#thisisfall

[thegutlessfoodie]

That Comforting Kadhi Chawal Meal - Done I don't lie. Especially about food. I prefer the gujarathi kadhi to punjabi kadhi. It's lighter to digest & milder in flavour. But the rest of my family prefer the punjabi version so I cooked their favourite for lunch today I churned together sour yogurt, water, besan/chickpea flour, turmeric powder & salt. I added in curry leaves, slit green chillies, ginger paste, a touch of jaggery & allowed to come to a boil on a high flame. I lowered the flame & left to simmer to thicken I mixed together sliced onions, besan/chickpea flour, rice flour, coriander powder, turmeric powder, red chilli powder, cumin powder, garam masala powder, ajwain/bishop's weed/caraway seeds, salt, fresh coriander & a tspn of water & mixed to form a thick mixture I deep fried line sized portions in seasoned mustard oil till done I tempered ghee with mustard seeds, cumin seeds, curry leaves, dried red chillies, asafoetida, garlic & onions. Once brown I added coriander powder & red chilli powder & poured this into the now cooked & thickened kadhi along with fresh coriander & the fried pakoras Served hot with freshly steamed rice. My family ate this with huge grins. Are you team Gujarathi Kadhi or team Punjabi kadhi? . . #kadhi #kadhichawal #trymyrecipes #allrecipes @allrecipes #gujratifood #pakora #pakora #bhajji #bhajiya #foodtalkindia #wethepeople #platinggoals #peopleofindia #winterfoods #thisisfall #foodgrammers #parijat #socialmediainfluencer #tedxspeaker #indiansabroad #fullmeal #biharsehai #punefoodblogger #foofoo #vegetarianmeals #basmati #eatdelicious #whatiatetoday #indianpeople #punjabifood (at One North) https://www.instagram.com/p/CGhuz6wAA0_/?igshid=vfbkivgln7oj

[unifiedsuccess]

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[chickenrecipeseasy]

Tteok (Mochi) made with candy rice flour and kabocha. For the filling I cooked d… Tteok (Mochi) made with candy rice flour and kabocha. For the filling I cooked down recent persimmon and steamed kabocha squash.

[localmilk]

Here's a bit of Thanksgiving inspiration as the day fast approaches. This is a shot from a Thanksgiving feast with @krugchampagne that I creative directed + edited from abroad. A huge thanks + 🙌🏻 to our wildly talented team: stylist & florist @petalinefloral, food stylist @susan_m_rowe, and photographer @ericcharlespeterson for executing this beautiful gathering. It was so cool to see this all come together even with me on the other side of the world! We fly home from Tokyo tomorrow just in time for Thanksgiving at home. I've spent the day Eula wrangling, packing, and finishing up my EPIC set of travel presets inspired by Paris, Japan, Marrakech, and Greece. Hop over to the blog via the link in profile and sign up for our mailing list to make sure you don't miss them or my new favorite Thanksgiving recipe when they come out! #localmilkfilter #localmilkgathering #livemoremagic . . . #thatsdarling #thehappynow #flashesofdelight #thisisfall #thanksgivingtablescape #thanksgiving #fallyall (at Tennessee)

[desertrosecosplay]

Excuse the PSL our of me, did somebody say fall is here!?! Texas decided to blow in a cold front!!! Are you guys ready for everything that goes bump in the night, sweater weather, PSL drinking, boot wearing season!? ME TOO! Also please don’t forget to vote for me once again in the @maximmag COVERGIRL AU contest! You can vote free daily! https://au.maximcovergirl.com/2020/stefany-torres . 📸 by @fleming.photos . #fall #psl #spooky #halloween #thisisfall #texasfallweather #model #maximcovergirl2020 #cosplay #cosplayer #model https://www.instagram.com/p/CFAl5mljZaC/?igshid=qmck03hoe6mv

[cocohealthyrecipes-blog]

One of the first dishes I cooked in my new photo studio was this loaded cauliflower casserole. Comforting enough to make me feel like home in the new place. Possibly a nice option for a Thanksgiving dinner. Vegan. #f52grams #huffposttaste #bloglovinfood #deliciousmag #thrivemags #bbcgoodfood #comfortfood #healthyvegan #plantbased #thanksgivingrecipes #iamwellandgood #foodstyling #foodphotography #vscofoods #thisisfall #veganrecipes #cauliflowercasserole https://www.instagram.com/p/CAJKj8oh7p4/?igshid=1ihmvm76thzc0

[soulexplorer13]

F A L L 🍁

Some people like summer,

many of them, actually...

but I can't help it

and all I think about

is fall.

Long story

between it and me,

maybe it's our

common leaves,

maybe it's

the broken hope,

the death of feelings,

the smile

of pain,

or maybe the sunset

that comes

with the rain.

-Fall (Anne-soulexplorer13)💫

[dinnerrecipesbook]

Hearty Roasted Winter Squash and Sweet Potato Soup with Farro. This one was insp… Hearty Roasted Winter Squash and Candy Potato Soup with Farro. This one was impressed by a loopy scrumptious pumpkin and barley soup I had at a neighborhood Italian restaurant years in the past (like, too many to say🙃).

[abeautifulplate-blog]

sometimes you just need a REALLY basic delicious, moist pumpkin bread in your life. today i’m sharing the recipe for my favorite, and it includes a little 🍊 twist (inspired by the flavors in @inagarten’s pumpkin flan). cute festive loaf pan NOT required - but it’s pretty cute. ☺️ recipe link in my profile! #abeautifulplate https://www.abeautifulplate.com/easy-pumpkin-bread-recipe/ #pumpkinrecipes #thebakefeed #nordicware #holidaybaking #festivefoods #pumpkinbread #orange #easydesserts #loafcake #holidaydesserts #thisisfall #epicurious #thekitchn #imsomartha https://www.instagram.com/p/B5BxrcHn588/?igshid=4h6lgu0ezp8p

[sanctuary99]

#sunset #malibu #murderbeach #thisisfall #november #sunday (at Murder Beach) https://www.instagram.com/p/B4tLTqSD4Xw/?igshid=134q39co1n29o

[wikkedscorpion]

#Repost @feedtheswimmers (with @report.for.insta) ... Kimchi Grilled Cheese Croutons floating in a thick and Velvety Tomato Soup made with the end of season stragglers (I still can’t believe I’m still finding at the market). Yes, I did say kimchi grilled cheese. I always love adding a variety of veggies, pickles and/or jams to grilled cheese for that bright pop, so kimchi was a natural and cutting them up to easily dip or scoop up all of the delicious soup just seemed like the thing to do. I used a mild goat Gouda with a great crusty sourdough and my favorite kimchi from @amberwaves farm. How to for the soup- grab some oh so end of season heirloom tomatoes, coarsely chop them up. Add to a pan of onion sautéed in olive oil (garlic optional) and adjust heat to medium high. After about 3-5 minutes when tomato has broken down, add a knob of butter. Move all to a high speed blender and purée. Return to pot and adjust sea salt and fresh ground pepper to taste. If it’s thicker than you like, add a small amount of vegetable stock or water. If you used tomatoes that weren’t terrible sweet, you may add a pinch of organic cane sugar or a very small splash of maple syrup. That’s it! I kept this soup super simple so all of the flavor from these yummy croutons wouldn’t get lost. For crispy and browned grilled cheese, I do prefer swiping the bread with a generous amount of mayo before it’s hits the pan and do this over low heat so the cheese has a chance to melt before the bread browns. #thisisfall #grilledcheese #kimchi (at Durham, North Carolina) https://www.instagram.com/p/B3_AgHUppqo/?igshid=1regpxq8qtnk

[sonomaoak]

Repost @feedtheswimmers So simple. Honey Nut Squash roasted until well caramelized with olive oil, maple syrup, a touch of sesame oil, flaky sea salt, fresh ground pepper and a few sprigs if thyme. So flavorful and delicious, they’re hard to share, but you will because that’s why we all love to cook!👩‍🍳 These Fall babies are truly seasonal so grab several while you can. Happy Friday and wishing you all a fun weekend! #honeynutsquash #thisisfall #savmarketreport https://www.instagram.com/p/B393C2OFWgb/?igshid=91p4yjpd634e

[chickenrecipeseasy]

Chai Spiced Scorching Chocolate. I acquired some superb chocolate from @valrhonausa l… Chai Spiced Scorching Chocolate. I acquired some superb chocolate from @valrhonausa final month, and once I tasted that chocolate I used to be in pure and utter heaven BUT I used to be additionally closely intimidated.

[localmilk]

Breakfast is definitely my favorite meal of the day. I totally don't trust breakfast skippers. 🤔 I kid, I kid. What's you fave meal of the day? I had ume onigiri & a Royal Milk Tea out of the vending machine for breakfast in the train station today (we are Kurokawa bound!), but I wish I'd had a bowl of this Pumpkin Pie Oatmeal with coconut whipped cream. Though I do love my conbini onigiri! You can get this recipe on my blog through the link in profile (bonus: it just happens to be vegan + gluten free!), and please make this and eat it for me! Maybe I'll get an onigiri post up at some point to rep for all my fave brekkies! But in the mean time, get your pie fix in porridge form! Because tis' pie season! #localmilkrecipes #eatmoremagic . . . . #feedfeed #feedfeedvegan #vegan #glutenfree #foodphotography #foodstyling #beautifulcuisines #f52grams #thisisfall

[tammy236ca]

Guess the dog days of summer I mean Fall are over! #yycsnowfall #thisisfall #albertaliving #imnotreadyforwinter https://www.instagram.com/p/B3Xl5HhASrd/?igshid=3ry5rl7juqhm

[cocohealthyrecipes-blog]

Making this creamy beet barley risotto, a favorite comfort food in our house, because it's packed with so many nourishing nutrients. I add the beet juice within minutes before serving, to preserve all those miraculous betalains involved in the natural detoxification of the cells. #healingfoods #beetmagic #f52grams #bloglovinfood #thefeedfeed #thechalkboardeats #foodgawker #plantbased #barley #halloweenrecipes #thisisfall https://www.instagram.com/p/CAJKKSwBiKb/?igshid=czerzvznsrr3