Salmon Soup (Makes 5 Servings)
We bring you this recipe from our panel, “Anime Foodies: Laid-Back Camp The Movie”.
During the construction of the campsite in Yamanashi, our characters spend the night to give the campground a test run. Nadeshiko and Aoi are assigned to feed the group and stumble upon a tremendous sale on salmon which they take advantage of for a selection of dishes for the evening. This first recipe we see them create is a play on a Finnish soup called lohikeitto.
6 Cups - Water
1 ¼ Pound Skin-Off – Salmon
7 – Black Peppercorns
2 – Bay Leaves
1 Medium – White Onion
4 Medium – Carrots
2 Small – Russet Potatoes
1 TSP – Dried Dill
1 TSP – Kosher Salt
1/2 Cup – Heavy Cream
Bring the water to a boil over high heat.
As the water boils, peel the carrots and chop these and the onions into a large dice.
Once the water is boiling, add the peppercorns, bay leaves, onions, and carrots; cover; reduce the heat to medium; and cook for 5 minutes.
As this is cooking, peel the potatoes and chop into large, bite-sized pieces.
After the 5 minutes are up, add the potatoes, cover, and cook for another 8 minutes.
As this is cooking, check the salmon for bones and slice into 10 large nuggets.
After the 8 minutes are up, add the salmon, salt, cream, and dill; reduce the heat to medium low; cover; cook for a final 5 minutes, and serve.
Optional/Notes:
If you use skin on salmon, make sure to check for any leftover scales on the skin before slicing it.
If you want a bit of a richer taste to the soup, you can substitute the water for a fish stock though this may reduce the amount of salt you need to add.
The small number of peppercorns don’t add a noticeable pepper flavor, so these can be crushed or ground if you want more pepper flavor to the soup.
If you would like to use fresh dill, increase the amount to 1 TBSP.
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BIBLIOGRAPHY - “ANIME FOODIES: LAID-BACK CAMP THE MOVIE”
This is the bibliography for our entry in the Anime Foodies series of panels, “Anime Foodies: Laid-Back Camp The Movie”. The sources include not only places from which we garnered background of the food we were cooking, but also sources that helped us determine how to craft our own version of the recipes we were creating.
This is the second Anime Foodies panel which has a formal bibliography of sources. Those marked with double asterisks are regular sources we’ve used in all of the panels in the series and are a good starting point for anyone interested in Japanese food and its history.
Bibliography:
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