#zucchini muffin recipe

[simmeringstarfruit]

Zucchini Muffins

A super quick and easy recipe for zucchini muffins! Whip up a batch of these delicious muffins in 20 minutes or less, then bake them for about 25 minutes. Breakfast has never been so easy! Serve these with a generous slather of homemade Nutella, freezer jam, some good old-fashioned butter – or just enjoy them plain. Jump to Recipe Printable Recipe These zucchini muffins are so easy to make –…

[fullcravings]

GF Blueberry Zucchini Muffins

[fattributes]

Swirled Caramel Brulée Zucchini Muffins

[threewaysdivided]

trick or treat!

(send a "trick-or-treat" ask to get a snack, a prank or a cursed fact)

Have my favourite recipe for chocolate chip zucchini muffins!

You will need:

Oven

Muffin tins (makes 24 regular sized muffins) + lining papers

Mixing bowl

Spoon/spatula

Measuring cup(s)

Box grater

Knife

Food processor or immersion blender

Ingredients

2-3 large zucchini, washed

2 large eggs

2 blocks (approx 300g/ 10.58 Oz) milk or medium-dark chocolate

1 cup (250 mL/ 8.45 Fl Oz) rolled oats

3/4 cup (188 mL/ 6.35 Fl Oz) wholemeal flour

2/3 cup (166 mL/ 5.61 Fl Oz) brown sugar, firmly packed

1/2 cup (125 mL/ 4.23 Fl Oz) cocoa powder

1/3 cup (83 mL/ 2.8 Fl Oz) buttermilk (or regular milk)

1/4 cup (62.5 mL/ 2.11 Fl Oz) vegetable oil

1 1/2 tbsp white vinegar

1 tsp baking powder

1 tsp baking soda

1 tsp vanilla extract

1 tsp fine instant coffee (or espresso) powder

1/2 tsp salt

Method

Preheat oven to 180°C (350°F). Line muffin tins with patty papers.

Place rolled oats in the jar of your food processor/immersion blender.

Grate your zucchini. Squeeze the juice out and set aside. Place the strained zucchinis into your mixing bowl.

Add the zucchini juice, oil and milk to the oats. Stir to combine. Allow to sit for 2-3 minutes so the oats can soak up some of the liquid.

Add the brown sugar, salt, vanilla and coffee powder to the grated zucchini. Stir to combine and allow to sit for 2-3 minutes to draw more moisture from the zucchini.

Add eggs to the zucchini mixture, beating through until completely combined.

Blend the oat mixture into a paste. Transfer oat mixture to the zucchini bowl, stirring through thoroughly.

Add vanilla and cocoa powder to the batter, stirring until completely combined.

Chop chocolate into chunks of your preferred size (for this recipe, I prefer small bits).

Add chocolate, flour, baking powder and baking soda to the batter. Stir until completely combined. (The batter should be quite thick - if your zucchinis were very large or watery, you may need to add a bit of extra flour).

Stir through vinegar to activate the baking soda.

Spoon batter into muffin tins.

Bake for 25-35 minutes, until springy to the touch and a toothpick comes out with moist crumbs clinging.

Cool completely on a wire rack before serving.

[veganmade]

Zucchini Muffins | thecookiedoughdiaries

[lululawrence]

Two dozen muffins and appx six dozen cookies later, and we still have around 2 cups of shredded zucchini in the fridge needing to be used… and the plants have only just started producing. 😂😂😅😅

[selbstgemacht-derfoodblog]

Sommerzeit ist Zucchinizeit und wie ihr wisst lieben wir es, zu experimentieren. Warum also nicht einmal süße Rezepte mit Gemüse zubereiten? Unsere fluffig-saftigen Zitronenmuffins mit geraspelten Zucchini klingen erst einmal exotisch, sind aber ein wahrer Gaumenschmaus. Sie haben eine wunderbar weiche Konsistenz und schmecken zitronig-frisch.

[dsharma-world]

Carrot zucchini muffin recipe

Carrot and zucchini muffins refer to a type of baked goods that are made with a combination of grated carrots and grated zucchini as the main ingredients. They are essentially muffins that incorporate these two vegetables into the batter. Carrot and zucchini muffins are a popular choice for individuals looking to include more vegetables in their diet or for those who want a healthier alternative…

[kamawer]

Banana Zucchini Chocolate Chip Muffins

These Banana Zucchini Chocolate Chip Muffins are a delightful and healthy treat, perfect for any time of the day. These muffins blend the natural sweetness of ripe bananas and honey with the moisture of grated zucchini, creating a soft and tender texture. The mashed bananas are providing a base of flavor and moisture, complemented by finely shredded zucchini, which adds a subtle earthiness and…

[clatterbane]

Just out of the oven, brushed with some squeeze margarine because that's my speed today, and looking good!

Besides the usual GF flour substitutions, I decided to use cornmeal in place of the almond flour called for there. Still not full-on corn zucchini muffins, but it's enough for some flavor interest.

These did end up more like drop biscuits in texture, with the little extra corn taste. Probably a make-again!

The paper cups did not, in fact, seem to stick, and it picked up some decently browned crustiness on the bottom. I did actually cut back on the cheese just a tad, because around 1.5 cups of the grated looked like plenty. That also got some freeze dried chives, because we didn't have fresh. Chopped green onion might be even better, but we didn't have those either.

Yum!

Going with a sort of Three Sisters theme here, I cooked up the end of a bag of pinto beans and threw together some not entirely attractive soup.

That went in the cumin-tomato-hot paprika direction, and got most of the leftover cooked cabbage/carrot worked in, along with maybe half a cup of leftover taco meat. Ended up tasting way better than it looks--which is just as well, considering how pots of soup will grow around here! May end up freezing a container for later.

But, pretty satisfying stuff, and I'm glad I did go ahead and put in the effort today. I really needed some kind of fresh bread.

[fullcravings]

Easy Zucchini Blueberry Muffins

[fattributes]

Zucchini Walnut Chocolate Chip Muffins

[novyrecipe]

Celebrate Independence Day with Delicious 4th of July Food

[johnsonrosa]

Zucchini Bread - Rice Zucchini Muffins Rice and rice flour can be used to make delicious, kid-friendly gluten-free zucchini muffins.

[mikaelaromero]

Zucchini Bread - Savory Cheddar Zucchini Muffins

Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.