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American peeps don't forget to vote today!

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Homemade Chicken Nuggets!

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Strap in because today begins my decent into Fall recipes starting with Pumpkin Bread!

- So long, farewell, and happy baking!

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Cinnamon Raisin Bagels

512g Bread Flour

282g Water

10g Yeast

40g Barley Malt Syrup

92g Sugar

10g Salt

77g Raisins

5g Cinnamon

Instructions

Warm 82g of water to around 110 degrees Fahrenheit. Then add yeast, stir, and let rest for 10 minutes.

Add flour, salt, sugar, cinnamon, 30g of Barley Malt Syrup, and the rest of the water to a bowl. Mix on a low speed for 2 minutes.

Slowly add yeast mixture and mix on medium speed for around 5 minutes.

Add raisins and mix only long enough to incorporate them.

Add dough to an oiled bowl, cover with plastic wrap and let rise for 1 hour

Scoop dough onto a lightly floured surface

Split dough into 10 equal pieces (should weigh around 100g each)

Take one piece and roll it into a ball. Stick your finger through the middle and gently stretch until the whole is around 2 inches. Repeat with all the pieces

Fill a deep pot with water and bring to a simmer

Add 10g of Barley Malt Syrup to the pot

Add up to three bagels to the pot and cook for 1 minute on each side then move them to a cooling rack. Take care to make sure the bagels aren’t packed into the pot. Repeat until all the bagels are done.

Put bagels on a non-stick baking sheet and bake at 425 degrees for 20 minutes

Let bagels cool for around 10 minutes

Toast and Enjoy!

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You can have all the fancy kitchen gadgets you want, but what tells you a person really know what they’re about is if they have that one wooden spoon that looks absolutely beat to shit.

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My bagels came out nearly perfect, if a little over done. My next batch is going to be cinnamon raisin and I'm going to make them a bit bigger

- So long, farewell, and happy baking!

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I had my first baking fail today. I completely forgot about the dough I had proofing and I spoiled 🙃. But I'm going to redo it today and then I will have delicious bagels!!

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Aunt TT's Potato Rolls

Recipe

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Recipe coming tomorrow!

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Check out my latest blog post to see how my second attempt at figuring out my Aunt's secret potato roll recipe went!

- So long, farewell, and happy baking!

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Cinnamon Apple Oatmeal is my favorite type of oatmeal 🍎

Recipe link in bio 😋

- So long, farewell, and happy cooking!

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These Cinnamon Date Rolls were so good my family are the whole batch within a day😲😄

Recipe link in bio!

- So long, farewell, and happy baking! https://www.instagram.com/p/CE4jPZCBac9/?igshid=wfjgeuqjc8uw

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Recipe coming soon!

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I am unable to upload my next recipe now so here is the recipe for a simple breakfast/afternoon snack I eat regularly.

½ cup of almond milk yogurt A handful of granola A handful of frozen blueberries Some dark chocolate chips A sprinkle of cinnamon

- So long, farewell, and happy cooking! https://www.instagram.com/p/CE2AjMYBt9P/?igshid=7dsv4wnnyqct

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Every family has that one recipe, you know the one. It’s the one that everyone loves but no one knows the recipe to. Well for my family that recipe is Aunt TT’s potato rolls. These rolls were the best rolls you will ever have in your life,and they were always accompanied by her homemade peach jam. The combination was so heavenly that you could eat an entire batch as well as half the jar of jam without even realize. Sadly Aunt TT passed away a few years ago, but before she payed my mom managed to get the recipe from her.

Read more

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IT’S HERE! After much teasing my Ratatouille recipe is finally posted! Unlock your inner disney rat and click the link in my bio for the recipe🐀👨‍🍳

- So long, farewell, and happy https://www.instagram.com/p/CEw4sAWhgWP/?igshid=ir426ub8pu4p

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This French inspired dish is simple to make and is great for an easy breakfast or a light snack 🇨🇵

Link in bio 😋

- So long, farewell, and happy cooking! https://www.instagram.com/p/CEuSzjrBimJ/?igshid=oxzyj8z0f3tc