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https://genacooficial.etsy.com

20% off $40

Grab a goodie to gift or for yourself 🤭

[saciar-mi-paladar]

👆🏽👆🏽👆🏽 check out my Etsy store!

I sell handmade unique bags from Mexico 🇲🇽

I ship in the USA 🇺🇸

[saciar-mi-paladar]

[saciar-mi-paladar]

Hola 👋🏽

Empowering dreams and visions. Support a small business curating collections of unique delicates from Mexico.

💕

Curated pieces from Mexico handcrafted by indigenous artisans shipped from San Diego, Ca. with love 💚🤍❤️

[saciar-mi-paladar]

My go-to chai smoothie

1. Banana

2. Papaya

3. Protein powder (I use the vanilla Vega Protein Made Simple)

4. Cinnamon powder

5. Turmeric powder (I use Gaia Herbs Turmeric Boost Restore)

6. Almond milk (I keep it simple with Califia Farms Organic Unsweetened Almond Milk - with only 3 ingredients)

7. Ice

Buen provecho!

[saciar-mi-paladar]

Can y’all believe I made this? 🤌🏽

[saciar-mi-paladar]

Such a great experience at Pájaro Cafe Bosque in Acatitlán, Mexico. Fully vegan Mexican dishes full of flavor. If you go, make sure to try their spirulina drink. It’s definitely something from heaven.

Side note: Chris and the other co-owners went way beyond our expectations. Super sweet of them to bake me a birthday cake, sing me Las Mañanitas, and give us free drinks!

[saciar-mi-paladar]

🤌🏽

[saciar-mi-paladar]

Hi guys! I’m back!

Currently recovering from this food because I put some very spicy chili peppers and I’m feeling it.

But anyways, let’s address the elephant in the room. I know! I’ve been MIA (such an understatement). But … I’ve been .. completing a masters … no big deal …. I’ve had no life pretty much this year, hence the lack of commitment to this blog. I’ve finally got some time on my hands so I’ll be posting some content from the past 3 months.

I’m excited! I have some great recommendations for vegan spots in Mexico City because this one right here, briefly moved to Mexico City. So stay tune! I’ll be sharing lots in the next posts to come.

[saciar-mi-paladar]

🍛 curry vibes even though there’s a heat wave

[saciar-mi-paladar]

Curry with tofu 🍛

Ingredients:

Tofu

Onion

Potato

Carrots

Thai basil

Curry

Broccoli

Tomato

Pepper

Soy sauce

Rice

Coconut milk

Optional: chili oil

In a pot, add all ingredients and water except the tomato. Allow curry to boil until vegetables get tender. Add a tomato a minute or two before curry fully cooks.

Side note: I decided to not sauté the vegetables in oil and did not add salt to make it a healthier curry. This curry came out less salty than the normal curry. I‘ve been dealing with a health issue so I’m limiting my salt and oil intake just to not disrupt my health anymore than what it is.

Buen provecho!

[saciar-mi-paladar]

What I ate in Guanajuato

Sort of forgot to document my food on this trip

[saciar-mi-paladar]

Food Photo Dump 😛

[saciar-mi-paladar]

food photo dump 🍱

[saciar-mi-paladar]

The balance

[saciar-mi-paladar]

[saciar-mi-paladar]

Super Bowl 2022 eats 🏈 the marinated veggies were divine 🤤