National Aperitif Day
National Aperitif Day is celebrated annually on the third Thursday in May. This year, it takes place on May 18. The day appreciates aperitifs — drinks taken before meals, such as fizz, dry vermouth, and white wine.
Although aperitifs originated in France, they are consumed by people all over the globe. They are flavorful and serve as the standout ingredient in many cocktail recipes.
History of National Aperitif Day
An aperitif is a refreshing alcoholic drink served before a meal to stimulate the appetite. It is a liquid appetizer. Aperitifs are usually served to guests during a dinner party, with or without food. Of course, there’s no rule that you can’t unwind with aperitif after a long day. From Campari and Aperol to cocktails like the martini, aperitifs are available in many brands and forms. The spirit offers a delightful and flavorful drinking experience.
The word ‘aperitif’ is French. However, in Italian, it is known as ‘aperitivo.’ Both words have their roots in the Latin word ‘aperire,’ meaning ‘to open, or uncover.’ These drinks were designed to heighten the appetite and prepare the palate for food. Most people serve aperitifs with complex or fatty meals. The word ‘aperitif’ may be used to describe a class of alcoholic beverages and cocktails in which they’re found. These cocktails and alcoholic drinks usually contain herbs or other ingredients that whet the drinker’s appetite.
Aperitifs are very common in Europe, especially in France and Italy. They’re often served as parlor drinks before and after dinner for a heightened dining experience. Instead of an aperitif, some prefer to drink a digestif — a drink that aids in digestion — at the end of their meal. Similar to the American happy hour, bars in Europe serve aperitifs with light snacks for their patrons to enjoy.
National Aperitif Day timeline
5th Century The Earliest Mention of Aperitifs
Diadochos of Photiki mentions aperitifs in his works.
18th Century Italy Becomes the Aperitif Center
Entrepreneurs in Turin, Italy, begin producing large quantities of aperitifs.
1860 The Rise of the Campari Group
Gaspare Campari creates the iconic aperitif brand: Campari.
1900s Aperitifs Arrive in the U.S.
The aperitif travels to the U.S. from Europe.
National Aperitif Day FAQs
What is an example of an aperitif?
Classic aperitifs include dry vermouth, white wine, fizz, and bitter drinks like Campari.
What is the most popular aperitif?
The most famous one-name aperitif is Campari. Its recipe has been a secret since 1860, when its creator, Gaspare Campari, first began bottling his product.
How is an aperitif served?
It’s typically paired with a slice of fruit — for looks and a pre-dining nibble.
National Aperitif Day Activities
Host a dinner party
Make your own cocktails
Visit a bar
Celebrate National Aperitif Day by hosting a dinner party. However, this cannot be just any other party. Remember to begin the meal with aperitifs and end it in style with another variety of aperitifs or digestifs.
Show off your bartending skills on National Aperitif Day. Whip up your favorite aperitif-based cocktails or experiment with new recipes and call your friends over for a little taste test — how fun does that sound?
Does your favorite bar serve the best aperitif cocktails? Celebrate National Aperitif Day with your favorite aperitif cocktails at your favorite bar. Invite your friends to join the fun too!
5 Interesting Facts About Aperitifs
The Queen has a favorite aperitif
There’s a reason why aperitifs are bitter
Campari got its red color from beetles
Digestifs are the opposite of aperitifs
James Bond loved aperitifs
The Queen’s favorite aperitif is a gin and Dubonnet garnished with lemon.
Bitter drinks help us become more alert and ready for the meal we’re about to consume.
When it was first produced, Campari got its bright red color from cochineal beetles.
Unlike aperitifs, digestifs are served after food to aid your digestion.
The Negroni cocktail — Bond’s favorite — is traditionally made using gin, Campari, vermouth, and orange peel.
Why We Love National Aperitif Day
It appreciates aperitifs
It’s a day to relax
It encourages experimentation
We love National Aperitif Day because it appreciates delicious and culturally-rich aperitifs! It recognizes that aperitifs don’t just taste great but also get our appetites ready for a flavorful meal.
National Aperitif Day is celebrated by drinking aperitifs and aperitif-based cocktails. It is a holiday to get together with friends, visit your favorite bar, and let your hair down.
National Aperitif Day urges us to be creative and daring in our culinary experiments. So, throw in a dash of this and that to create the cocktail you’ve been dying to try.
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Happy New Year!!
*pops grape juice bottle* woooo we’ve made it, guys!
2023 was such a nice year in the fandom, in my opinion. There was s3 and that was a banger, but I feel like the stuff we were up to ourselves over here was amazing too. I got to talk more with some of my mutuals who I hadn’t been as close to before, and lovely people keep coming to this corner of the internet!! We had our first sketchbook event and are currently preparing for a general Hilda Appreciation Week, I feel like this is all amazing considering the size of this community.
Just wanted to thank everyone who’s been here for the ride as well! It’s certainly always more fun when you have people to be insane with you. I just. Get very touched thinking about the amount of support in this fandom and how we creatively fuel each other.
Anyway, just wanted to write this post as a thank you. I hope you’re having a lovely end of the year, and may 2024 be even better 💜
(I do have one small writing update to add, though! The first months of the year will probably be relatively devoid of new content from me. This for two reasons. One is that I churned out so many fics this year that I feel like even the people who like my writing are having a hard time catching up (I don’t know how this happened either-), and the other is that I’ll be using my free time to get ahead on preparing my content for the rest of the year! I won’t completely stop or anything (Hilda Appreciation Week will see to that), just wanted to leave this noted so no one things I’ve Vanished from the fic writing scene or anything. I’m just preparing my next attack. Anyways that was it happy new year!!)
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No Use Crying Over Spilled Blood
Warnings: enclosed spaces, claustrophobia, restraints
“Please, you don’t have to do this,” Whumpee sobbed as Whumper rolled them on their back, quickly hog tying their wrists to their ankles.
“Oh, I don’t have to, Whumpee,” Whumper cooed, “but I want to.” They smiled sadistically as they rolled Whumpee towards the open safe.
“PLEASE!” Whumpee struggled vainly against the rope, unable to budge an inch.
“Let’s see if you can make it five minutes,” Whumper said as they shoved Whumpee inside the safe and slammed the door shut. “I’ll be back in five minutes, Whumpee. Just focus on your breathing.”
Whumpee couldn’t breathe as the panic took over. They had never liked enclosed spaces, small spaces either. But dark, small, enclosed spaces were Whumpee’s worst nightmare. And Whumper knew that. “Please,” Whumpee sobbed in the dark, a tremor wracking their body. “Please, let me out.”
The only answer Whumpee got was Whumper’s dark chuckle and the slamming of a door.
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