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mononijikayu · 28 days

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amnesia — ryomen sukuna.

“Are you… are you playing a joke on me?” Sukuna’s voice wavered slightly as he tried to comprehend the situation. “It’s me. Sukuna. We… we know each other.” You shook your head slowly, an apologetic smile tugging at your lips. “I’m really sorry, but I don’t remember you. I had a really bad accident a few years ago, and… well, I lost my memories. Amnesia. I didn’t mean to upset you.”

GENRE: alternate universe - modern au!;

WARNING/S: sfw, fluff, angst, romance, hurt/ comfort, post - break up, amnesia, hurt, physical touch, memory loss, sadness, pain, pining, slowly getting back together, light-hearted, happy ending, getting back together, depictions of amnesia, depiction of pining, mention of grief, mention of accident, mention of pining, ex-boyfriend! sukuna, amnesiac! ex-girlfriend! reader, domestic uncle sukuna!, nephew!yuji;

WORD COUNT: 9.9k words

NOTE: the entire chapter is a sequel to drunk tonight and is set five years later. sukuna won second place at the poll again and i feel like this is my apology for sukuna for always making him an angst main lead. this was inspired by a filipino film called amnesia girl and its a funny drama-romcom. its available on youtube, but i dont know if there's subtitles!!! anyway, i hope you enjoy this and i hope you know how much i love yall 🫶🫶🫶

ADDENDUM: so......so long sukuna??? (manga readers iykyk)

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kayu's playlist - side 1000;

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HE LIKED TO THINK HE COUNTED THE HOW LONG IT HAS BEEN WELL. Five long and painful years ago, you and Sukuna parted ways in what felt like an explosion of unresolved emotions and unmet expectations. Your relationship had been a tempestuous blend of fiery passion and constant turbulence, a rollercoaster of intense highs and devastating lows. From the beginning, it was clear that both of you had strong personalities, often clashing in ways that seemed impossible to reconcile.

The reasons for the breakup were numerous and complex. There was the perpetual danger that came with Sukuna's world, a constant reminder that you were living on the edge, with no guarantee of safety or stability. His life was fraught with peril, and the reality of that danger had taken its toll on both of you. You both knew that living under such stress was unsustainable, and it began to fray the bonds that had once held you together.

Your expectations, too, weighed heavily on the relationship. You had dreams and aspirations that seemed at odds with the life you were leading alongside Sukuna. The demands of his world often overshadowed your own needs, leading to a sense of neglect and disillusionment. It felt as though you were always putting yourself second, trying to accommodate the chaos that was Sukuna's life while struggling to maintain your own sense of self.

Despite the chaos and the inevitable breakdown, there was an undeniable connection between you—a bond that neither of you could completely sever. It was a connection that defied logic, a thread that seemed to pull you back together despite all efforts to move on. Both of you had tried to let go, to walk away and start anew, but the lingering feelings and shared history made it nearly impossible to fully break free.

Sukuna, in his own way, struggled with this as well. Even though the relationship had reached its breaking point, he found himself unable to completely let go of what you had shared. He was deeply aware of the toll that the relationship had taken on you, and he knew that you needed to prioritize yourself, your own well-being, and your own path forward. It was a painful realization, one that left him feeling hollow and lost, but he was determined not to be the reason you couldn't move forward.

In his mind, letting you go was the only way to truly show his love for you—to give you the space you needed to heal and grow. Even if it meant enduring his own misery, he accepted that it was a sacrifice he had to make. He knew that holding on would only serve to drag you both down further, and he wasn't willing to be the obstacle in your pursuit of happiness.

So, as time passed and the separation became a part of your history, Sukuna endured his own internal struggle. He remained in the shadows of your life, silently wishing for your happiness while grappling with his own feelings of loss and regret. He respected your decision and tried to move forward, even as he kept a part of himself tied to the memories of what once was.

But even then, you were truly something that made his life more than it was. You were the blossoms of his youth, the hope and vibrancy that had once colored his world. Your presence had breathed life into the mundane, transforming his days from mere existence into something filled with possibility and wonder.

His elder brother Jin had seen it all those years ago, recognizing the profound impact you had on Sukuna. Jin had often remarked on how you were a beacon of hope, a light that guided Sukuna through the darkest corners of his life. Your influence was undeniable, a force that had shaped him in ways he could hardly articulate.

Yet despite the depth of his feelings and the significance of what you had shared, Sukuna couldn’t escape the gnawing belief that he had ultimately failed you. He carried with him the heavy burden of the notion that he wasn’t good enough—never had been, never would be. The weight of this conviction was a constant companion, a shadow that loomed over every thought and action.

He remembered the countless moments of doubt, the times when he felt that his flaws, his imperfections, and the dangers of his world were too great a burden for you to bear. It was a painful realization, one that left him grappling with feelings of inadequacy. He wanted to be the person who could give you everything you deserved—love, stability, safety. But he feared that he fell short, that he could never truly be the partner you needed.

Even as he watched you move forward, find your own path, and build a life without him, he was haunted by the belief that he had let you down. He was acutely aware of all the ways he had failed to meet your expectations, to protect you from the chaos that had once defined your life together. He thought that perhaps he had been too caught up in his own struggles, too consumed by the demands of his world to fully appreciate what he had with you.

In his quieter moments, Sukuna wrestled with the idea that he would never be good enough for you, that he would never be able to offer you the kind of love and life you truly deserved. This belief became a part of him, shaping how he viewed himself and how he measured his worth. He felt that he had lost you not because of any one mistake or shortcoming, but because he was fundamentally flawed, incapable of providing the kind of relationship you needed.

And so, even as he grappled with his own pain and regrets, he couldn’t shake the feeling that you were better off without him. The memory of what you had shared lingered like a bittersweet echo, a reminder of what could have been and what was lost. He had to come to terms with the fact that he might never be able to offer you the life you deserved, and that acceptance was a hard, painful lesson he had to learn.

Sukuna's struggle with these feelings was a testament to the depth of his love for you, a love that, despite its imperfections and its failures, had once been a source of profound meaning and transformation in his life. Even as he moved forward, he carried the weight of this truth with him—a reminder of what you had meant to him and the painful realization that, perhaps, he would never truly be good enough to have you back.

Sukuna sat in the corner of the room, a half-empty glass of whiskey in his hand, as he listened to his friend's banter. The atmosphere was lighter than it had been in years. Gojo, with his usual grin, was recounting some ridiculous tale of his latest escapade, while Uraume, ever the quiet observer, occasionally chimed in with dry comments that had the others laughing.

But Ryomen Sukuna wasn’t really paying attention. His mind kept drifting back to you—to the way your eyes had softened when you told him you wanted to give “us” a real chance, to the way you’d leaned into him, trusting and vulnerable in a way that made his chest tighten.

“Oi, Sukuna. You’re….” Gojo’s voice cut through his thoughts. “You’re awfully quiet tonight, bud. What's got you all broody, huh?”

Sukuna blinked, realizing he’d been staring into his glass for who knows how long. He knows he spaces out when he’s thinking, but when he’s thinking of you — he suppose the time can go on and he wouldn’t even notice. He looked up to find Gojo’s bright blue eyes fixed on him, a knowing smirk playing on his lips. Uraume was watching him too, their expression unreadable but attentive.

“Nothing. Don’t worry about it.” Sukuna muttered, taking a sip of his drink. “Just thinking.”

“That’s a first from you, hm.” Uraume teased, earning a snort from Gojo.

“Come on, spill it!” Gojo pressed, leaning forward with that infuriatingly playful grin. “Is it a girl? I don’t mind if it’s a guy, I know you swing that way too! Oh, wait… don’t tell me it’s the girl.”

Sukuna’s dark scarlet eyes narrowed at him. “What are you talking about?”

Gojo’s grin widened. “The one you’ve been moping about for the last five years. Don’t think I didn’t notice, Sukuna. You’ve been different at work lately—quieter, more… I don’t know, introspective.”

“Gojo–san’s right, Sukuna–san.” Uraume added, their tone softer. “You’ve changed. It’s like you’re finally letting go of whatever it was that had you so wound up.”

Sukuna leaned back in his chair, feeling the weight of their words settle over him. He wasn’t used to being the one on the receiving end of their scrutiny, and he didn’t like it. But he also knew they weren’t wrong.

“Yeah, well……” Sukuna began, his voice rough, “I haven't seen her in a long while.. Five years, I think. But I heard…I heard she’s been around. She’s moved around town.”

Uraume raised their eyebrows. “Five years? That’s a long time, Sukuna–san.”

“Yeah. We were together throughout our senior high school and college. Then we broke up after we graduated.” Sukuna sighed, taking a long sip of his drink. The alcohol burned as it slid down his throat, but it did little to ease the ache that had settled in his chest. “It’s been a long time, but… hearing that she’s moved here just brings back a lot.”

Gojo’s eyes widened in surprise. “Was that breakup really that bad?” His usual grin faded, replaced by a look of concern as he sensed the gravity of Sukuna’s words. “What happened?”

Sukuna nodded, his gaze drifting away from Gojo’s intense stare. The room seemed to grow quieter as he delved into the past, the weight of his memories heavy in his voice. “We had multiple breakups. It wasn’t just one—there were several. But the last one was particularly rough. We both cried a lot, said things we didn’t mean. It was messy.”

Gojo leaned in, his curiosity piqued. “Why was it so difficult?”

Sukuna’s face tightened as he struggled to find the right words. “If I’m being honest, it’s my fault. I wasn’t secure in myself. I was jealous, possessive. I couldn’t handle the idea of her moving forward or being happy without me. And that jealousy, that insecurity—it hurt her more than I realized.”

There was a long pause as Sukuna’s confession hung in the air. Gojo’s usual bravado was replaced by a rare, contemplative silence. He took a moment to process Sukuna’s admission, trying to reconcile the man he knew with the vulnerability being revealed.

“That’s a lot to carry,” Gojo said finally, his voice softer than usual. “But it sounds like you’re taking responsibility, which is more than a lot of people do.”

Sukuna’s expression was a mix of regret and acceptance. “Yeah, well, it doesn’t change the past. I know I hurt her, and I don’t think I’ll ever be able to make up for that fully. But seeing her again… it’s brought everything back. The pain, the regret, and the memories of what we had.”

Uraume, who had been quietly listening, spoke up, their tone gentle. “It’s clear you’re still affected by this. Maybe it’s a chance for you to make things right, or at least find some closure. People change, and sometimes, revisiting the past can help us understand ourselves better.”

Sukuna nodded, though his expression remained somber. “Maybe. I’m not sure what will come of this. I just know that seeing her again made me realize how much I still care, how much I’ve changed, and how much I wish things could have been different.”

Gojo leaned back, his eyes thoughtful. “It sounds like you’ve been through a lot, and maybe this is a chance for you to show her the person you’ve become. It might not fix everything, but it could be a step toward healing—for both of you.”

Sukuna’s gaze softened, a flicker of hope in his eyes. “Yeah, maybe. It’s worth a shot.”

The room fell silent, the playful atmosphere dissolving as the weight of Sukuna's words sank in. Even Gojo, who was usually quick with a joke or a teasing remark, seemed at a loss for what to say. His usual bravado was replaced with something more thoughtful, almost solemn, as he processed what Sukuna had just revealed.

For a moment, the only sound in the room was the soft clink of ice in Sukuna's glass as he set it down on the table. He could feel the eyes of his friends on him, but he kept his gaze fixed on the drink, not ready to meet their concerned looks just yet. The silence stretched on, thick with unspoken emotions.

“I hope the best for you, man.” Gojo finally muttered, leaning back in his chair as he exhaled slowly. His tone was softer than usual, lacking its typical teasing edge. “You deserve to be happy too.”

Sukuna snickered. “You must be drunk being this nice to me.”

“Hey! I am nice at all times.”

“Yeah, keep telling yourself that.”

Uraume, who had been listening quietly, leaned forward slightly, their expression gentle and understanding. They had always been more in tune with Sukuna's moods, more aware of the nuances in his behavior than Gojo, who often masked his own sensitivity with humor.

“If you bump into her again, though….” Uraume asked, their tone devoid of judgment, only curiosity and concern. “Would you try and talk to her, then?”

Sukuna finally looked up, meeting Uraume’s gaze. There was a hesitance in his eyes, as if he was still grappling with the reality of it all. “Yeah,” he said, his voice low, almost as if admitting it aloud made it more real. “I would. In a drop of a hat.”

The confession hung in the air, heavy with the weight of all the unspoken feelings that had built up over the years. It wasn’t just the fact that you had come back into his life; it was the realization that despite everything, despite the time and distance, Ryomen Sukuna had never really let go of you. He had buried those feelings deep, tried to move on, but now that you were here again, they had all come rushing back to the surface.

Gojo watched Sukuna carefully, his usual smirk gone, replaced with a rare expression of empathy. He knew Sukuna better than most, knew how much pride had always driven him, how hard it had been for him to admit his feelings even when things were good between the two of you. For Sukuna to open up like this now, it meant that whatever he was feeling ran deep.

“I get it.” Gojo said, his voice unusually quiet. “I mean, you guys were… well, you were everything to each other. It makes sense that she’s still on your mind.”

Uraume nodded in agreement. “It’s not surprising that you still think about her, Sukuna–san. What you had wasn’t just something you can forget, even if you wanted to.”

Sukuna’s jaw tightened, and he looked away, staring off into the distance as if trying to collect his thoughts. “It’s just… weird.” he finally said, his voice thick with the frustration he’d been holding back. “I’ve been trying to move on, to put all of that behind me. But I just….I want to see her again. Even just one more time.”

Gojo leaned forward, resting his elbows on his knees as he regarded Sukuna with a serious expression. “Maybe you’re not supposed to forget, man. Maybe this is your chance to figure out what you really want, to make things right.”

Uraume added quietly, “It’s not too late to change the narrative, Sukuna. If you still care about her, if she’s still on your mind after all this time, maybe there’s something there worth exploring.”

Sukuna closed his eyes for a moment, taking in their words. There was truth in what they were saying, and he knew it. He had spent so long trying to bury his feelings, convincing himself that it was over and done with. But the truth was, he had never truly moved on. And now, with you back in his life, even in this new, unfamiliar way, he couldn’t ignore the pull he felt toward you.

When he opened his eyes, there was a resolve in them that hadn’t been there before. “You’re probably right.” he admitted, his voice steady. “I’ve been running from this for too long. I don’t know what’s going to happen, but I need to see this through. I owe it to myself, and… to her.”

Gojo’s grin returned, but it was softer, more genuine. “That’s the spirit, man. You’ve got this. Just… don’t screw it up this time, okay?”

Sukuna let out a dry chuckle, shaking his head. “Yeah, I’ll try not to.”

Uraume smiled softly, a rare display of emotion from them. “We’re here for you, Sukuna–san. Whatever you need, just say the word.”

Sukuna nodded, feeling a weight lift off his shoulders. For the first time in a long time, he felt like he wasn’t alone in this. With Gojo and Uraume by his side, he knew he could face whatever came next, even if it meant confronting the feelings he had buried for so long.

One more drink and the conversation shifted back to lighter topics, the tension that had hung in the air slowly dissipated. But the resolve in Sukuna’s heart remained, stronger than ever. He knew what he had to do, and for the first time in years, he felt ready to face it head-on,

As the night wore on, Sukuna couldn’t help but think about the future—about what it would be like to build something real with you this time, something lasting. The thought scared him, but it also excited him in a way he hadn’t felt in years.

Maybe, just maybe, this time he could get it right. And with Gojo and Uraume by his side, he knew he wouldn’t have to do it alone. But the hour is late. And they’ve got things going on in their lives too. So they pay their bills and wave him goodbye.

As he watches his comrades pair off, he is forced to confront a painful truth. Despite years of searching, no one has been able to replace you. The women he's met, the flings he's had—they were all distractions, mere shadows compared to what he had with you. Each time he tries to move forward, your memory pulls him back, the echo of your laughter, the way you challenged him like no one else ever did, and the warmth you once brought into his life, all refuse to fade.

In quiet moments, when he's alone, Ryomen Sukuna wrestles with the possibility that his true love, the one person who could truly understand and match his intensity, might have been you all along. The very thought frustrates and angers him, but deep down, he knows it's true. The idea that you could be happy with someone else, that you could have moved on, is a bitter pill to swallow.

But what can he do? Could he really go back to you after all this time, after all the hurt and pride that kept you apart? The thought of reaching out, of admitting that he hasn't been able to stop thinking about you, is terrifying in its vulnerability. Yet, the more he tries to resist, the more he finds himself wanting you back in his life.

Sukuna has always been a man of action, but this...this is different. It's not about power or control; it's about something far more fragile—his heart, his pride, and the chance of losing you all over again. The question that haunts him now is whether he can swallow that pride and take the risk, whether he can open himself up to the possibility that, just maybe, what he’s been searching for all these years was right in front of him all along.

And that possibility, terrifying as it may be, is the only thing that has ever truly scared him.

Sukuna's inner turmoil grows as the days pass. The world around him, once filled with the thrill of battles and the allure of endless conquests, now feels hollow and cold. He notices how his friends look at him, their eyes reflecting pity and concern. They know him too well, aware that behind his sharp words and defiant attitude, something is eating away at him.

He tries to brush it off, burying himself in work, in fights, in anything that will distract him. But no matter how hard he tries, his thoughts keep circling back to you. The memories come unbidden—your smile, the way you used to tease him, the way you understood him in a way no one else ever did. It's maddening, the way you haunt him, and yet he can't bring himself to let you go.

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IT WAS UNEXPECTED. It was that sort of day once again. Sukuna found himself in charge of his energetic nephew, Yuji, who had just been picked up from school. With his brother Jin and sister-in-law Kaori and Choso tied up with commitments for the weekend, Sukuna was left to manage Yuji. Given that he didn’t have to hit the gym or deal with work obligations that day, it seemed like a manageable task.

Ryomen Sukuna’s house was usually a quiet refuge from his chaotic world, but today it felt oddly empty. He doesn’t really like decorating that much, mostly because he has no time and mostly because he really doesn’t feel like it. But his nephew doesn’t seem to mind it every time he’s here. If there was something to distract the brat, then he doesn’t pay attention to everything else. Well, that and food. As he settled Yuji into the living room, Yuji’s curiosity quickly turned to hunger.

“Uncle Sukuna, I’m starving.” Yuji announced, making a beeline for the kitchen. “Do you have any natto? I could really go for some.”

Sukuna blinked, momentarily confused. “Natto? I don’t think I have any. Let me check.”

He shuffled into the kitchen, opening the fridge and peering inside. His search yielded nothing but a few cans of expired beans and a half-eaten pizza box. Sukuna eats out most of the time, because of work. If he does buy anything, it would be from the last time Yuji was here. And that was….a while ago. And just as much, there was no natto in sight.

“Uh, brat, I think we’re out of natto.” Sukuna said, returning to the living room with a sheepish grin. “And it looks like the rest of the fridge is pretty bare.”

Yuji’s eyes widened in disappointment. “But I was really looking forward to it!”

Sukuna rubbed the back of his neck. “Sorry about that. Looks like we’ll need to go out for groceries. How about we make it an adventure?”

Yuji’s face lit up at the prospect of an outing. “Okay! Can we get some ice cream too?”

Sukuna chuckled, relieved that Yuji’s mood had brightened. “Sure, ice cream it is. Let’s get going before your hunger turns into a full-blown meltdown, brat.”

As they left the house, Sukuna and Yuji made their way to the nearby supermarket. Yuji’s excitement was palpable, his small hands gripping the shopping cart handle as he eagerly pointed out various items he wanted to add to the list. Sukuna, trying to keep up, found himself both amused and exasperated by Yuji’s relentless energy and enthusiasm.

In the aisles of the supermarket, Sukuna pushed the cart while Yuji darted from one section to another, collecting snacks, fruits, and—of course—several packs of natto. Sukuna grabbed a few essentials and, true to his word, added some ice cream to the cart.

As they approached the checkout line, Sukuna glanced at Yuji, who was happily munching on a sample cookie from the store. The small bit of chocolate on Yuji’s cheek made him look even more cherubic and endearing. Sukuna’s lips twitched into a small smile, a rare moment of warmth slipping through his usually stoic facade.

“You know, I think I might need to keep a better stock of food for next time,” Sukuna said, his tone light.

Yuji, still with cookie crumbs on his face, grinned up at him. “And more natto!”

Sukuna couldn’t help but chuckle. The idea of having to stockpile natto just to keep his nephew happy was a new one, but it seemed like a worthwhile endeavor. He ruffled Yuji’s hair affectionately, feeling a soft, genuine affection for the boy.

“You’ve got it, brat. More natto it is.” Sukuna agreed, a rare, relaxed smile on his face.

As they loaded their groceries onto the conveyor belt, Sukuna glanced around, realizing how normal and mundane the experience was compared to the high-stakes, dangerous life he usually led. The simplicity of shopping for food and sharing a lighthearted moment with Yuji was both refreshing and oddly comforting.

Yuji, ever the energetic child, started pointing out items in the store with increasing enthusiasm. “Uncle Sukuna, look! They have those gummy candies you like!”

Sukuna gave a half-hearted, amused shrug. “Sure, toss them in. I guess I can indulge a bit today.”

As they made their way through the aisles, Yuji chatted away, filling the silence with stories about school and his friends. Sukuna wasn’t really paying attention, his mind elsewhere, when something—or rather, someone—caught his eye.

There, at the end of the aisle, stood a familiar figure. The sight stopped Sukuna in his tracks, his eyes widening in disbelief. It was you.

For a moment, time seemed to stand still. He watched as you browsed through the shelves, seemingly lost in thought. Your presence, once a distant memory, felt so strikingly real that Sukuna’s heart skipped a beat. The years seemed to melt away as he took in the sight of you.

At first, he didn’t recognize you. It was just a fleeting glimpse, the way your hair caught the light, the familiar way you moved. But then, as you reached for something on a high shelf, he saw your face, and his heart stopped.

It was you.

He couldn’t believe it at first. He thought maybe it was someone who just looked like you, or perhaps his mind was playing tricks on him, dredging up memories he’d tried so hard to bury. But the more he stared, the more certain he became. It was you.

Yuji, noticing Sukuna’s sudden pause, looked up. “Uncle Sukuna, what’s wrong?”

Sukuna swallowed hard, trying to regain his composure. “Uh, nothing, brat. Let’s just finish up here.”

But his gaze was fixed on you, unable to look away. You hadn’t noticed him yet, and Sukuna fought with the urge to approach you, unsure of what to say or do. The familiar mix of excitement and anxiety churned within him, a reminder of the past he had tried so hard to reconcile.

Yuji, still unaware of the significance of the moment, tugged on Sukuna’s sleeve. “Uncle Sukuna, can we go over there? I want to check if they have those chocolates I like!”

Sukuna nodded absently, allowing Yuji to lead him towards the end of the aisle where you stood. As they drew closer, Sukuna braced himself, trying to steady his racing heart. He needed to act normal, to approach you calmly despite the flood of emotions.

Without thinking, he handed the shopping basket to Yuji and began walking toward you. The world around him seemed to blur, the noise of the supermarket fading into the background. It was just you and him, the years that had passed suddenly meaningless.

When he reached you, he hesitated, unsure of what to say. His mind raced, a thousand questions and emotions fighting for dominance. He hadn’t expected this, hadn’t prepared for the possibility of seeing you again. But now that you were right in front of him, he couldn’t just walk away.

“Is that you?” He finally said it. He finally said your name. He could feel his entire body shake from nervousness. He didn’t notice until he said it that his voice was rougher than he intended.

You turned to him, blinking in confusion. Your eyes met his, and for a brief, electrifying moment, Sukuna saw the spark of recognition. It was fleeting, but it was there—an almost imperceptible flicker that hinted at a shared past. But then, just as quickly, it was gone, replaced by a polite, detached expression.

“I’m sorry, but…” you began, your voice soft and apologetic. “Do I know you?”

The words hit Sukuna like a punch to the gut. The confusion on your face made no sense to him; how could you not remember him? The realization was like a cold wave crashing over him. He scanned your face more closely, noting the faint scar near your temple and the way your eyes seemed to search his face for something familiar but found nothing.

“Are you… are you playing a joke on me?” Sukuna’s voice wavered slightly as he tried to comprehend the situation. “It’s me. Sukuna. We… we know each other.”

You shook your head slowly, an apologetic smile tugging at your lips. “I’m really sorry, but I don’t remember you. I had a really bad accident a few years ago, and… well, I lost my memories. Amnesia. I didn’t mean to upset you.”

Amnesia. The word hit him like a ton of bricks. All the anger, hurt, and regret that had simmered in him for years suddenly evaporated, replaced by something he couldn’t quite name. You didn’t remember him. You didn’t remember anything about your life together, the love you shared, or the pain that had driven you apart. He stared at you, struggling to process what you’d just told him. The person he’d spent years trying to forget had forgotten him completely. And it hurts. It burns. It…it kills him.

Sukuna’s heart sank as he struggled to process your words. The memories of the past, the shared moments, the intense connection—everything seemed to blur together in a confusing haze. He tried to hold onto the hope that maybe, somehow, there was a chance you might remember him later, but the reality of your situation was clear. You had no recollection of your time together.

“Right…” Sukuna muttered, his voice thick with emotions he didn’t quite know how to handle. “No, it’s… it’s fine.”

“I just… I feel like I’ve upset you,” you mumbled back, your eyes filled with sincere regret. “It’s been like this for a while. I’m really sorry.”

“No, no… it’s okay. Don’t worry about it. It was my fault,” Sukuna said, shaking his head, though the words felt hollow against the weight of his feelings.

You nodded, your gaze sympathetic. “No, please. It’s not. I understand. It must be hard to run into someone who doesn’t remember you. I’m truly sorry.”

There was a quiet moment between you, the weight of lost memories hanging heavily in the air. Sukuna, feeling the sting of both your absence and the reality of your condition, struggled to find the right words. He wanted to bridge the gap between what had been and what was now, but he found himself at a loss.

Before you could turn away, Sukuna took a deep breath, summoning the courage to speak. “Um… could I… could I have your number? Maybe… maybe we could talk sometime. If you’re okay with that.”

You looked at him, a flicker of surprise crossing your face. For a moment, you seemed to weigh his request, and then you nodded slowly. “Sure. I can give you my number. I’d like that.”

As you exchanged contact information, Sukuna felt a mixture of hope and apprehension. The act of sharing numbers was a small step, but it felt significant. It was a bridge to the possibility of rebuilding a connection, even if the past was shadowed by the uncertainty of your memory.

“Thank you,” Sukuna said quietly, his voice carrying a note of genuine gratitude. “I appreciate it.”

You gave him a warm, understanding smile. “Of course. I’ll be happy to talk whenever you’re ready. It’s… nice to have some help with my memories, even if it’s just a little.”

Before he could speak, Yuji tugged at Sukuna’s sleeve. “Uncle Sukuna, can we go home now? I’m tired.”

Sukuna glanced down at Yuji and then back at you, his heart heavy. “Yeah, Yuji. Let’s head out.”

As Sukuna began to walk away, he felt your gaze on him. The pain of seeing you again, only to find that you had no memory of their shared past, was almost too much to bear. The bittersweet encounter left him with a mix of longing and resignation. You smiled at Yuji and then to him. Yuji grinned back at you and waved back.

“Take care.” you called softly as he left the store with Yuji. Sukuna gave a small, subdued wave in response, his mind reeling from the encounter.

Once outside, he took a deep breath, trying to steady himself. Yuji, noticing his uncle’s somber mood, looked up with concern. “Uncle Sukuna, are you okay?”

Sukuna forced a reassuring smile, though it didn’t quite reach his eyes. “Yeah, Yuji. I’m fine. Just… a little surprised. Let’s get home.”

As they drove back, Sukuna’s thoughts were filled with the echoes of the past and the present reality. The encounter had stirred up old feelings, and the realization that you had lost your memories of him was both heartbreaking and profoundly unsettling. Yet, despite the pain, there was a strange sense of closure, as if seeing you again, even under these circumstances, had helped him come to terms with the unresolved aspects of their past.

As you walked away, Sukuna stood there, frozen in place, trying to comprehend what had just happened. Yuji came up beside him, his eyes wide with concern.

“Uncle Sukuna, are you okay? Who was that?”

Sukuna glanced at Yuji, then back at the aisle where you’d disappeared. He didn’t know how to answer that. He didn’t know how to explain that the person he’d never been able to forget had forgotten him entirely.

“That,” Sukuna finally said, his voice hollow, “was someone I used to know.”

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HE DOESN’T REMEMBER WHAT HAPPENED AFTER. The days that followed were a blur for Sukuna. But he couldn’t help it. Your encounter in the supermarket had shaken him in a way he hadn’t expected. He tried to push it aside, tell himself that it didn’t matter, that you were just a part of his past. But every time he closed his eyes, he saw your face, the way you looked at him with no recognition, no anger, no pain—just blank politeness. It haunted him.

Yet, fate seemed determined to keep throwing the two of you together. A few days later, he saw you again, this time at a coffee shop. You were sitting by the window, a book in hand, oblivious to the world around you. Sukuna hesitated, debating whether to approach you, but before he could decide, you looked up and caught his eye. There was that same polite smile, and he found himself walking over to you before he could think better of it.

“Hi again.” you said, looking up at him with that same soft, apologetic expression. “We keep running into each other, don’t we?”

“Yeah…..” he replied, his voice rough. He wasn’t sure what to say. The awkwardness between you was palpable, the weight of the past pressing down on him in a way you couldn’t feel. But you didn’t know that, couldn’t know that, so you just smiled and gestured to the seat across from you.

“Would you like to join me?” you asked, your voice gentle, offering a small, tentative smile as you gestured to a nearby café table.

Sukuna hesitated for a moment, his heart pounding in his chest. He wasn’t sure what he was doing or why he was putting himself through this, but there was something about being near you, even if you didn’t remember him, that soothed the ache in his chest.

“If you wouldn’t mind.” he finally said, his voice betraying the mix of emotions swirling inside him. He sat down across from you, the familiarity of the scene almost too much to bear. Yet, he couldn’t bring himself to walk away.

You giggled. “I don’t mind. Not at all.”

As you both settled in, the air between you was filled with an odd mix of tension and familiarity. You began to talk—small, inconsequential things at first. You mentioned how you liked the café’s atmosphere, how it had become one of your favorite spots since you moved here. Sukuna nodded along, trying to focus on the present moment rather than the flood of memories threatening to overwhelm him.

“You know….. “ you said after a moment, stirring your coffee absentmindedly, “it’s strange. I feel… comfortable with you. Like I’ve known you for a long time, even if I can’t remember it.”

Sukuna’s breath caught in his throat. He wanted to tell you everything—to pour out the years of pain, regret, and longing he had carried since you’d been apart. But he knew it wouldn’t be fair to burden you with memories you didn’t share anymore. So instead, he offered a small, wistful smile.

“Maybe it’s just one of those thing.” he said softly, his eyes searching for yours. “Some people just click, I guess.”

You nodded, your gaze lingering on his face as if you were trying to piece together a puzzle. “Maybe. But still, it feels nice. Like I can trust you.”

Sukuna swallowed hard, forcing himself to keep his emotions in check. “I’m glad,” he said quietly, his voice betraying the depth of his feelings despite his best efforts. “I’d like to be someone you can trust.”

The conversation shifted to lighter topics after that, and the tension slowly eased. You talked about your life, your work, and the things you enjoyed. Sukuna listened intently, hanging on to every word, savoring the sound of your voice even if the stories were new to him.

As the minutes turned into an hour, Sukuna found himself relaxing. The ache in his chest dulled, replaced by a warmth that he hadn’t felt in years. It was as if, for the first time since you had parted ways, he could breathe a little easier. There was no rush, no pressure to define what this was or what it could become. Just the simple pleasure of being in your company again, however different it might be from the past.

When you finally stood up to leave, Ryomen Sukuna felt a pang of reluctance, but he knew this wasn’t the end. You had exchanged numbers, after all, and there was a possibility that this could lead to something more.

“I’m really glad we ran into each other.” you said, giving him a sincere smile. “I hope we can do this again sometime.”

“Me too.” Sukuna replied, his voice thick with emotion. “I’d like that.”

As you walked away, Sukuna remained seated for a moment, staring at the now-empty chair across from him. Despite the uncertainty of the future, he couldn’t help but feel a spark of hope. Maybe, just maybe, this was his chance to make things right—to show you the kind of love and care he should have given you all those years ago. And as he left the café, he found himself smiling, a feeling of lightness in his chest that he hadn’t felt in far too long.

Like the wind, the days brushed by into weeks, these accidental meetings became more frequent. He’d see you at the park, at the grocery store, at the small bookstore you frequented. Each time, you greeted him with the same warmth, and each time, he felt the walls he’d built around his heart start to crumble a little more.

It was during one of these encounters, when you were sitting together on a bench at the park, that Sukuna realized something had changed. He wasn’t just dwelling on the past anymore. He wasn’t just seeing you as the woman he used to love, the one who’d left him behind. You were still that person, but you were also someone new, someone who’d been through their own struggles, their own pain.

And he’d changed too. He wasn’t the same man you’d walked away from five years ago. The anger, the recklessness, the pride that had once driven you apart had mellowed. He’d grown, learned from his mistakes, and now, sitting beside you, he realized that he wanted to make things right.

There was one afternoon where after you’d both finished your coffees at that familiar café, Sukuna finally found himself gathered the courage to speak again. He’d been thinking about this for days, the words tumbling over and over in his mind until they felt like second nature.

“Hey….” he began, his voice uncharacteristically hesitant, “I’ve been meaning to tell you something.”

You looked at him, curiosity flickering in your eyes. “What is it?”

“I know you don’t remember me, or anything about… us, but I want you to know that I’m not the same person I was back then. I’ve changed. And I want to try again.” He paused, searching for the right words. “I want to make things right for you.”

There was a long silence as you absorbed his words. He could see the confusion in your eyes, the way you were trying to piece together something that felt like a missing puzzle in your mind. You wanted to know what it was. How to be complete, and yet you didn’t know how. Not even if your past thought he was what complete was. Finally, you spoke.

“Sukuna, I… I don’t know what to say. I don’t remember anything about us, about our past. But I can see that this means a lot to you, and that you’ve been carrying it with you for a long time.”

You paused, looking down at your hands, and then back at him. “I don’t know if I can ever get those memories back. But I do know that I enjoy spending time with you, that I feel comfortable around you. And maybe… maybe that’s a good place to start.”

His heart leapt at your words, hope flickering to life in a way it hadn’t in years. This was a second chance, an opportunity to rewrite the story that had once ended in heartbreak. He didn’t know what the future held, or if you would ever remember what you once had, but for the first time in a long time, he felt something close to peace.

Sukuna reached out, his hand brushing against yours, and you didn’t pull away. “Then let’s start there, hm?” he said quietly. “No pressure, no expectations. Just… us.”

You smiled, a genuine, warm smile that sent a wave of relief through him. “Just us,” you agreed.

And for the first time in five years, Sukuna felt like he was finally on the path to something real, something lasting. It wouldn’t be easy, but he was determined to prove that he could love you the way you deserved—this time, the right way.

As the weeks turned into months, Sukuna and you continued to meet, slowly rebuilding a connection that had once been lost. Each encounter felt like a tentative step forward, a cautious yet hopeful attempt to bridge the gap that had formed between you over the years. Yet, instead of the intense and sometimes overwhelming passion that had defined your past relationship, there was a newfound sense of calm and understanding between you both.

There was an ease between you now, a natural rhythm that felt different from the intense, almost chaotic bond you’d shared in the past. In the beginning, it was subtle—a shared smile over a mundane joke, the comfortable silence that fell between you as you walked side by side, the way your conversations flowed without the need to fill every gap with words. The pressure that once loomed over your relationship, demanding definitions and clarity, had dissipated, leaving space for something more genuine and unforced.

You found yourselves slipping into each other’s lives in small, almost imperceptible ways. Sukuna would pick up your favorite coffee without being asked, remembering the way you liked it just by heart. You’d invite him to a quiet dinner at your place, cooking together in the kitchen as you talked about everything and nothing. There were no grand gestures or declarations, just a quiet, steady presence that felt reassuring and right.

This time, there was no rush, no urgency to define what you were to each other. It was as if both of you understood that whatever this was, it needed to grow at its own pace. You’d learned from the past, from the way things had unraveled before, and there was an unspoken agreement that you wouldn’t make the same mistakes again. You allowed the relationship to unfold naturally, letting each moment build upon the last, like carefully stacking stones into a tower that could withstand the test of time.

Sukuna, too, had changed. The man who once wore his emotions like armor, who had always been so guarded and intense, was different now. There was a softness to him that hadn’t been there before—a willingness to listen, to be patient, to let things unfold without forcing them into place. He no longer felt the need to control every aspect of his life, and that included his relationship with you. He had learned to let go, to trust that if this was meant to be, it would be.

And in that trust, something beautiful began to grow. Your conversations deepened, moving beyond the surface-level topics that had once dominated your interactions. You talked about your dreams, your fears, the things that kept you awake at night. Sukuna shared pieces of himself that he had kept hidden for so long, opening up in ways he never had before. And you, in turn, felt safe enough to do the same.

There were moments when the past would resurface, like shadows lingering at the edges of your newfound connection. Memories of heated arguments, of painful goodbyes, would flicker in your minds, reminding you of how things had once gone wrong. But instead of letting those memories drag you down, you faced them together, acknowledging the hurt while choosing to move forward.

It wasn’t always easy. There were still days when doubts crept in, when the fear of repeating past mistakes threatened to pull you apart. But each time, you chose to stay, to work through it rather than run away. And with each challenge you faced, the bond between you grew stronger, more resilient.

Sukuna, who had once been so afraid of vulnerability, found himself looking forward to the moments he spent with you. The walls he had built around himself slowly crumbled, replaced by a quiet confidence in what you were building together. He no longer needed to prove himself, to assert control over his emotions or over you. Instead, he allowed himself to simply be—with you, in the present, without the burden of past regrets or future expectations.

You, too, noticed the change in yourself. The tension that had once gnawed at your heart, the constant questioning of whether you were enough or if this was right, had eased. You felt more secure, more at peace with where you were and where you were going. You trusted Sukuna in a way you hadn’t before, not just because he had changed, but because you had changed too.

As the months passed, the connection between you deepened, solidified by the quiet moments of understanding and the shared experiences that had brought you closer together. There was a sense of contentment that neither of you had anticipated—a feeling that, for the first time in a long time, you were exactly where you were meant to be.

And so, you continued to meet, to grow together, allowing whatever this was to take shape in its own time. There was no rush, no urgency, only the quiet certainty that what you were building was worth the patience and the effort. You both knew that the past would always be a part of you, but it no longer defined you. Instead, it had become a foundation upon which you could build something new, something lasting.

In each other’s presence, you found a kind of peace that had once seemed elusive, and in that peace, you discovered the possibility of a future that was not just better than the past, but truly, deeply right.

Sukuna found himself looking forward to your meetings, the mundane moments that had once seemed trivial now holding a new significance. Whether it was a simple walk in the park, browsing through books together, or sharing a meal, these moments began to stitch together a new story between you, one that was quieter, more deliberate, and infinitely more meaningful.

But beneath the surface, Sukuna wrestled with his own emotions. The more time he spent with you, the more he realized just how much he had missed you—how much he had missed being close to someone who truly understood him. Yet, there was also the constant reminder that you didn’t remember him, that the memories of your past were locked away, possibly forever.

One afternoon, after you’d both finished a long walk along the river, you sat together on a bench, watching the water ripple in the sunlight. The conversation had lulled into a comfortable silence, and for a moment, Sukuna just watched you, taking in the way the light caught your hair, the serene expression on your face.

“Can I ask you something?” Sukuna finally said, breaking the silence.

You turned to him, nodding. “Of course.”

“Do you ever… feel like something’s missing? Like there’s a part of you that’s still out there, waiting to be found?”

You considered his question carefully before responding. “Sometimes.” you admitted. “There are moments when I feel like I’m on the edge of remembering something important, something that’s just out of reach. But I’ve learned to let go of the frustration. I’ve had to accept that those memories might never come back.”

Sukuna’s heart clenched at your words, the weight of your shared history pressing down on him. He wanted to tell you everything—to pour out the story of your love, the highs and lows, the way you had been everything to each other and how it had all fallen apart. But he held back, knowing that it wasn’t his place to force those memories on you.

Instead, he reached out and took your hand in his. “I don’t want to push you more than I already did.” he said quietly. “I just want you to know that I’m here, whatever happens. I’m not going anywhere this time.”

You squeezed his hand, offering him a gentle smile. “I know, Sukuna. And I appreciate that. I’ve come to trust you, even if I don’t remember our past. What matters to me now is the person you are today, the one I’m getting to know all over again.”

Those words gave Sukuna a sense of hope he hadn’t allowed himself to feel in a long time. He was no longer the man who had let his pride and anger destroy something precious. He had grown, learned from his mistakes, and now, he had a chance to show you that.

As the days passed, he became more intentional in his efforts to be there for you, to support you in ways he hadn’t before. He listened when you spoke, offered comfort when you needed it, and gave you space when you needed to process your thoughts. There was a quiet strength in the bond you were forming, a steady foundation that was being built brick by brick.

One evening, after you’d invited him over for dinner, you sat together on your couch, a comfortable silence settling between you after a long day. Sukuna glanced at you, his heart full of things he wanted to say but didn’t know how to put into words.

“I’ve been thinking….a lot.” you said suddenly, turning to face him. “About us.”

His breath caught in his throat, but he stayed quiet, waiting for you to continue. He could feel his heart pounding, the silence between you filled with unspoken tension. You looked at him tenderly, and those eyes—those eyes he had once loved so fiercely—held a warmth that stirred something deep within him. But this time, there was something different in your gaze, something he couldn’t quite place. It wasn’t the same love he remembered, the love that had once consumed both of you. It was softer, more distant, as if it had been tempered by time and the loss of memories.

Sukuna wasn’t sure what that look meant, but he longed for the days when your eyes had been filled with nothing but love for him. He yearned for the intensity, the passion that had once been theirs. But deep down, he knew those days were gone, that you had changed, just as he had. And even though he wished for the impossible, he understood that the love you had once shared might never return in the way it had before.

And yet, he couldn’t stop himself from hoping, from wanting you to look at him like that again, to feel that love again. But he knew, with a sinking certainty, that it was unlikely. Maybe this was his punishment, the price he had to pay for the mistakes he had made, for the years he had spent without you. Maybe fate was just that cruel, giving him a second chance only to remind him of what he had lost.

“I don’t remember our past, Sukuna.” you said softly, breaking the silence. Your voice was gentle, but there was a sincerity in it that made Sukuna’s chest tighten. “But I do know that I feel something when I’m with you. It’s not just comfort or friendship… it’s more. I don’t know how to explain it, but it feels right, being with you.”

Sukuna’s heart swelled with emotion, a mix of relief and longing coursing through him. He had waited so long to hear those words, to know that there was still something between you, even if it wasn’t exactly what he had expected. It wasn’t the grand declaration of love he had secretly hoped for, but it was something—a spark, a glimmer of the connection that had once bound you together.

He searched your face, looking for any sign of the emotions he had once known so well. But all he found was that same tender expression, tinged with a hint of uncertainty. It wasn’t love, not yet. But it was something. And for now, that was enough.

“I’m glad you feel that way.” he said, his voice thick with the emotions he was struggling to keep in check. “I don’t want to rush things, or push you to remember something that might never come back. I just… I want to be here with you, whatever that means.”

You nodded, a small smile tugging at the corners of your lips. “I want that too, Sukuna. I don’t know what the future holds, but I’d like to find out—together.”

He felt a weight lift off his shoulders, the heavy burden of his regrets and fears easing, if only a little. This was far from the ending he had imagined, but it was a beginning, a chance to rebuild what had been lost. And maybe, just maybe, if he was patient and if he allowed things to unfold naturally, there could be something new between you, something that was just as meaningful as what you had once shared.

As you both stood there, the world around you fading into the background, Sukuna couldn’t help but think that perhaps fate wasn’t as cruel as he had feared. Maybe this was his second chance—not to reclaim the past, but to create something new, something even better than what had been before. And for the first time in years, he allowed himself to hope that this time, he wouldn’t let it slip through his fingers.

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epilogue

A few weeks after your heartfelt conversation with Sukuna, you find yourself at a park on a sunny afternoon. Sukuna had asked you to meet him there, mentioning that his nephew, Yuji, would be joining. You had heard a lot about Yuji from Sukuna—how the kid was full of energy, always getting into something, and how Sukuna had taken on a sort of protective role in his life. You were curious to see this side of Sukuna, the man who had once been all sharp edges and intensity.

As you approach the park, you spot Sukuna first, sitting on a bench with a somewhat exasperated look on his face. Beside him is a young boy, who is clearly trying to balance on the back of the bench with one foot, arms outstretched like he’s performing some kind of circus act.

“Careful, you brat.” Sukuna warns, his tone stern but not unkind. “You’re going to break your neck.”

Yuji, grinning from ear to ear, just laughs and hops down with a flourish. “I’m invincible, Uncle Sukuna!”

“Yeah, well, let’s not test that theory.” Sukuna mutters, but there’s a fondness in his voice that catches you off guard. “Your mom and dad will kill me.”

You approach them, smiling as Yuji notices you and waves enthusiastically. “Hi! You must be the one Uncle Sukuna’s always talking about!”

“Yuji!” Sukuna snaps, looking mortified. “I do not—”

Yuji doesn’t miss a beat, cutting him off. “He totally does! He’s always like, ‘I wonder if she’s gonna remember me today,’ or ‘Maybe she’ll cook something nice again.’”

Sukuna groans, rubbing a hand over his face. “Kid, do you ever stop talking?”

You can’t help but laugh at the exchange, and Sukuna’s embarrassment only makes it funnier. “Nice to meet you, Yuji!” you say, crouching down to his level. “Your uncle’s right, though. You should be careful on that bench.”

Yuji shrugs, his smile never fading. “Uncle Sukuna’s always careful too, even though he acts all tough. But he’s really soft, especially when I get hurt. You should see him panic when I stub my toe.”

“Yuji!” Sukuna’s voice is a mix of frustration and resignation, clearly regretting bringing his nephew along.

You stand up, grinning at Sukuna. “I see you’ve got a little soft spot, huh?”

“Don’t listen to him.” Sukuna mutters, glaring at Yuji, who just laughs and runs off toward the playground. “He’s a menace.”

“Sure, sure.” you tease, nudging Sukuna lightly. “But you love it.”

Sukuna sighs, watching Yuji with an expression that’s a mix of exasperation and affection. “Yeah, well, someone’s gotta keep him out of trouble.”

You slip your hand into Sukuna’s, squeezing it gently. “You’re doing a great job, Uncle Sukuna.”

He gives you a sidelong glance, the corners of his mouth twitching upward. “Don’t start calling me that too.”

“No promises.” you reply, laughing as you both watch Yuji play, his laughter filling the air. It’s a side of Sukuna you never expected to see, and you find yourself growing more and more fond of the man who, despite his rough edges, is soft in all the right places.

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raven-at-the-writing-desk · 1 year

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twst food culture compilation

Please note: this post does NOT include all food-related lore in TWST (for example, you won’t find a lot of information about individual characters’ food preferences or personal experiences with food here). This post ONLY talks about the food culture, notable locations, cultural dishes, and unique foods of the Twisted Wonderland world at large (ie countries, specific towns and cities, etc).

I did my best to scour for info, but I’ll update if I find anything new or details I missed the first time around.

General and/or Unspecified Location

Icicle mushrooms are one of Twisted Wonderland’s three greatest delicacies. They are extremely rare and expensive.

There is a seasoning called “pure azure salt”, which is said to be rare, even in the Coral Sea.

Twisted Wonderland has a fruit called ruby berries (which taste “like freshly picked strawberries”).

There is frozen mint with a “refreshing profile” that grows in icy mountainous areas.

There exists Walrus-brand oyster sauce. Trey uses this to cook hamburger steak for his younger siblings. He says the oyster sauce provides a "nice savory flavor" with considerable depth. Trey also jokes about adding it to chestnut tarts in book 1.

There are mentions of irl Japanese foods such as konjac and takoyaki, but so far no place of origin in Twisted Wonderland has been sited.

Like in the real world, celebrities like Vil and Neige are used to promote products (including food and drink) in commercials, on social media platforms, etc. For example, in book 5, we see Neige advertising Red Apple Soda and Vil using his Magicam account to promote the apple juice made by Epel's family.

There's a popular dish called "pumpkin carriage stew". The insides of a pumpkin are scooped out and the shell is filled with a creamy stew, which made it difficult to carry over to tables. It would sell out every day at the cafe Ruggie used to work at.

Some restaurants call their spaghetti with meatballs "starry night spaghetti", named after the tale of two dogs who shared a spaghetti kiss under a starry sky. It is said that sharing spaghetti with meatballs with someone outside would lead to true love.

Hunting is sport as well as something done for food.

Crowley goes on vacation “to the South” and reports to enjoy mango and mango-flavored products from there. He also brings back manga tea as a souvenir.

Briar Valley

General

Cotton candy is a classic snack food sold at Briar Valley food stalls. The way it is prepared resembles spinning threads, which is considered a blessed occupation (as there was a period in Briar Valley's history when no one was able to spin thread, so some clever individual tinkered around and made cotton candy instead).

In the battlefield (~400 years ago, during the human-fae war), soldiers would roast rats and lizards to eat if they didn't have rations or other ingredients.

There is little in the way of modern technology and electricity; typically, one would prepare dishes and/or collect ingredients by hand (such as via fishing) or by using magic.

Magic is used to light fires for cooking. There is little risk for fire accidents since magical fires automatically go out when you go to sleep.

Because Briar Valley is located to the north, it can get very chilly. When the snow melts, it turns into very cold freshwater.

According to Lilia, “berries are a must-have, especially at birthdays parties” in Briar Valley. They are famous for its berry juice.

The forest where Silver and Lilia live has strawberries. Silver picks them with his animal companions.

Coral Sea

General

According to Jade, there are no fires in the Coral Sea. Therefore, most of the food consumed is raw.

A month-long land boot camp first established by a mermaid princess that married a human prince teaches merpeople fire safety and how to eat food as part of its curriculum.

It's rare for merfolk to eat anything sweet, as those kinds of foods aren't readily avaliable in the sea.

The Atlantica Memorial Museum has the mermaid princess's "silver hair comb" on display. This, of course, refers to the "dinglehopper"--a common fork. This implies that merpeople (such as the mermaid princess referenced in many stories) fused to be unaware of the eating utensils on land.

Azul's mother owns the "hottest restaurant" in the Coral Sea. It started off as a small place, but has since expanded to have a large staff.

Couples from the Coral Sea frequently request rainbow dessert soup with trident cookies for their weddings. To eat it, you use the trident cookie to stir the sweet sky-blue soup, which then turns the soup into seven colors of the rainbow. This is a dish that is only served for special occasions in the Coral Sea, and it is typically served warm.

Jade says that he was surprised to see that many land dwellers eat their fruit without the peel; this would imply that those from the Coral Sea typically eat their foods with the skin/peel left on, or as-is.

Playful Land Amusement Park

All food and drink are handed out for free.

They serve food in large quantities, such as tuna, entire tart cherry pies (with cinnamon, clove, and crushed nuts in the filling) and a whole peppery roasted chicken. The park encourages consuming in excess.

Other food items being offered include fried tuna fish and sparkling apple juice. The juice comes with an umbrella stuck in the opening to prevent bugs from getting in. You remove it before drinking.

They have ice-cream in many flavors! We see strawberry milk in the related event.

The park had candy and popcorn in “apple core” flavor. Supposedly, this is a taste inspired by the story of the Generous Fox giving a Puppet Boy an apple core instead of a whole apple because “the puppet wished to have a core”.

There is a “Candy Road”, a street lined with shops that have caramel lollipops, chewy candy, marshmallows, cookies, chocolate crunch, and lots of other sugary treats!

Their chocolate crunch has 12 different charms thrown in.

The third most popular souvenir are pasta snacks in the shape of the Friendly Fox and Gentle Cat. The second most popular is a tin of plain cookies in the shape of the Friendly Fox and cocoa cookies in the shape of the Gentle Cat. Finally, the most popular are apple core flavored candies!

Sage's Island

Night Raven College

Pomefiore holds a welcome party for the freshmen, which includes a fancy dinner. Savanaclaw does not hold a welcome party.

Scarabia regularly holds banquets, typically at Kalim's request.

Heartslabyul holds "unbirthday parties" whenever it is a day that does NOT fall on a Heartslabyul student's birthday. Sweets are mandatory at unbirthday parties.

The dorm members of Scarabia and Heartslabyul pitch in to prepare for banquets and unbirthday parties.

Mr. S's Mystery Shop stocks food items, such as candies (which Floyd often buys), tuna cans, and ingredients for baking (this is where Deuce and Yuu pick up things for the chestnut tart in book 1). Sam also sells food items that he seems to have made himself, like the Mystery Drink (which Octavinelle eventually buys the rights to).

The school cafeteria is said to have delicious breads.

Students can use the school kitchens outside of normal serving hours; Ruggie and Jamil sometimes do this, but they also have their own dormitory kitchens to cook.

Once a month, a famous bakery from out of town serves their goods at NRC. Their stock includes items such as chocolate croissants, egg sandwiches, yakisoba bread and cream bread ("cronuts and bear claws"), roast beef sandwiches, red bean buns ("hot dog buns"), and deluxe minced cutlet sandwiches ("deluxe ham and cheese"/"grilled cheese" in the localization). They sell out fast!

The school library includes recipes books. Some recipes include spicy curry soup, red pepper and tomato soup, and garlic pork habanero soup.

Basic school lunches are free to all students, but they must pay for changes or extra items.

The cafeteria at NRC serves food buffet style; the cafeteria is kept warm with magic from fire fairies which are supplied with dry firewood every day. There is also a rotating daily menu.

Master Chef ("Culinary Crucible") is an elective course at NRC that teaches students how to cook. It is meant to curb the expenses related to eating out and to help the boys maintain balanced diets and learn how to take care of themselves. Judges for this course are randomly selected from the students and staff (prior to this methodology, people would bribe the judges for extra credit).

While taking Master Chef, students help with preparing meals in the cafeteria in exchange for part-time pay.

The instructors for Master Chef are ghosts who were professional chefs at five-star restaurants when they were alive. These same ghosts also serve as cafeterias staff. Crowley says it was difficult but worthwhile to recruit them.

There are various locations on campus where the students go to fetch ingredients for Master Chef. This includes an on-campus farm, ranch, windmill... and even the dormitories themselves!

The woods behind the campus have chestnuts, which the main crew collect for an apology tart to Riddle.

The Botanical Garden has some edible plants growing there. These include strawberries, which the Science Club cultivates.

NRC opens its school gates to the local townspeople for a period leading up to Halloween; during this time, they distribute candy and other sweets (such as Sam's waffles, served with jam made from NRC's apples) to guests. There's also a party on Halloween night where lots of food is served.

Mostro Lounge

Octainvelle has the Mostro Lounge, described by Jade as "a meeting place for gentlemen" where fighting between dorms is prohibited. While dining there, students are expected to abide by Octavinelle's rules. It is run by the manager and founder, Azul, who made a deal with the headmaster to get the rights to open the establishment. NRC gets 10% of the revenue the Mostro Lounge makes.

Jade and Floyd partake in some cooking, but Azul does very little cooking. He tends to investigate the competition and market.

Jade uses the weeds and plants he collects from mountain hikes to brew experimental new teas. Sometimes Azul adds these drinks to the menu.

Floyd likes to experiment with making sauces. These, too, are featured in the lounge.

The lounge offers cakes with coral decorations. You can order one for your special occasions.

The Mostro Lounge is particular about its quality name-brand dishware. Azul believes that this will boost the experience customers have in the lounge.

The Octatrio bought the rights to the Mystery Drink from Sam and raised its price from 600 madol/6 thaumarks to 1500 madol/15 thaumarks.

The Mostro Lounge has a one-drink purchase minimum.

Menu items range from roughly 600 madol to 1500 madol (6 thaumarks to 15 thaumarks).

The menu rotates on a seasonal basis; this helps to cut down on costs since they can focus on cheaper in-season ingredients.

The Mostro Lounge also operates food stalls and/or sells food at many school events, such as the cultural festival in book 5 and the interdorm magical shift/spelldrive tournament in book 2.

It is mostly Octavinelle students who staff the Mostro Lounge, but there are occasions when outside students are brought in as extra help. Ruggie has worked there part-time, as well as Jack, Ace, Deuce, and tons of other students.

Unbirthday Party Rules (related to food)

Rule 25: There must be a tea party on the 5th of every month.

Rule 29: You must not eat the Queen's tarts without her permission.

Rule 153: The only tea you may drink in the evenings is herbal tea.

Rule 186: Do not eat hamburger steak on Tuesdays.

Rule 256: You must not drink lemonade with honey past 8 pm.

Rule 271: You must get up from the table within 15 minutes after eating lunch.

Rule 339: Your post-meal tea must be lemon tea with 2 sugar cubes.

Rule 529: If you eat steak on the night of a full moon, a cat must play the violin afterwards.

Rule 562: Do not bring chestnut tarts to an unbirthday party.

Rule 648: You must brush your teeth 2 times on nights when you eat turkey.

Rule 703: Whoever comes in 2nd place in a croquet match must serve tea to the Queen (dorm leader) the next day.

If the dormouse wakes up at an unbirthday party, you are to paint its nose with jam.

Coffee is forbidden; tea must be served at all occasions except for birthdays.

According to Cater, sweets are mandatory at unbirthday parties.

Dwarves' Mine & Silent Woods

There is an abundance of wildlife in these areas; Jade often goes hiking and foraging, making note of what he finds. He uses the plants to make his own tea blends (which are sometimes added to the Mostro Lounge's menu) and the herbs, plants, and mushrooms to experiment with in cooking.

There are fish to be found at the lake, including massive catfish.

The Foothill Town

There is a port for mainly cargo ships located at the southwest part of town. It's called Crane Port! The east side has a port as well, but that one is moreso for passengers. Crane Port has been getting fewer and fewer people passing through lately (until Port Breeze Fest, in which the NRC boys run food stalls and help to revive business in the area). Group A makes churros, Group B makes waffles, Group C makes salads, Group D makes cotton candy, and Group E makes clam chowder.

A popular restaurant in the Crane Port area serves foods like french fries and burgers. Their signature menu item is a donut made from potatoes. Actually, this restaurant specializes in potato dishes!

There is a chain restaurant on the island that also has locations elsewhere, including in Ace's hometown. He mentions that there are slightly different flavors to the sauces depending on which location you go to. This chain is also described as affordable for students and gives free refills. There is a location of this chain a car ride away from Harveston.

The town also has other eateries that are more geared towards students, seeing as it exists on an island with two notable magic schools to the north and the south. Cater often mentions going into town to take pictures at cafes.

The town has a public market; the Ramshackle Ghosts resell mandrakes there.

There is a famous patisserie there. You have to line up early in the morning before opening time to get your hands on one of their strawberry tarts (or anything, really!).

There is a stall in the marketplace that sells specialty coffee. They also have a tea which Crewel enjoys (though he also brews his own).

Scalding Sands

General

The Scalding Sands seems to borrow heavily from Middle Eastern cultures. For example, some of the Scalding Sands’ traditional dishes include, but are not limited to: roasted lamb, moussaka, döner kebabs, shawarma, flatbreads, potato and bean spreads, and seafood sautés.

Tea is a popular beverage; it is had at every meal and break. People can drink up to 10 cups of tea a day!

The Scalding Sands specializes in black tea. For entertaining guests, special tea leaves are used.

In the Scalding Sands, they brew their tea leaves loose and without an infuser. This makes the tea very strong and bitter. To counteract the powerful flavor, people add lots of sugar to their tea and drink it with sweets.

“Luxurious” tea is very sweet, since sugar was once very expensive (due to a shortage of it, according to the localization) and considered a luxury.

Due to the hot weather, people often toss herbs into their tea to make it more refreshing to drink.

Coffee is also popular; there are many cafes that serve coffee and tea. The Scalding Sands is known in particular for their spiced coffee, which has a very distinctive flavor. This coffee is brewed without a filter, and some cafes do “coffee divinations” (reading the shapes and patterns of the grounds and the water droplets that remain after drinking to tell the fortunes of customers).

There are a lot of unique spices in their dishes. This is especially true of banquet dishes. However, a variety of dishes are still served at these occasions.

Kalim describes the Scalding Sands as being “big on stewed stuff” like curries.

In Kalim’s hometown, people love to gather around the table and talk over a meal.

Halloween in the Scalding Sands is celebrated by feasting on a variety of dishes. The idea is that the food must be abundant so that the ghosts that return to the world of the living for the night may also have their fill.

It used to be difficult for the people of the Scalding Sands to obtain water due to the lack of rainfall, hot climate, and expansive desserts. However, Kalim’s ancestors utilized the country’s rivers to reach other countries and to trade their textiles, spices, tea leaves, and other local goods with foreign lands. It was particularly impressive at the time, as they were the first traders from the Scalding Sands to sail (back then, accurate nautical maps were not a thing). This maritime pioneering is what would make the Asim family their massive fortune.

The Asims and other merchants heavily invested in technologies and innovations to make the area more sustainable and potable water more accessible.

The waterways of the country eventually developed into canals and communities formed around them as trade hubs. The canals are also used to host ferryboats for locals and tourists to sightsee, boosting the tourism industry. This also made access to water much easier for the residents, and the water helps to cool the temperature.

Silk City

The bazaars in Silk City are where locals do their shopping for various goods and staple foods like vegetables and fish. There are also stalls with gourmet food that cater to tourists.

Camel Bazaar is named after camels, which were used to transport people, goods, and luggage before Silk City’s canals and roads came to be. There also used to be an oasis where the camels would rest and drink after long treks; this oasis became a center for commerce and eventually evolved into a marketplace. To this day, the name “Camel” has stuck, even if people use trucks, ships, and cars more than camels.

There is also Zahab (”Gold”) Market, which is popular with tourists for shopping (especially for souvenirs!) but also has swindlers and pickpockets mixed in with regular customers.

Many snacks are sold! There’s camel milk chocolate, cookies drizzled in syrup, sunflower seeds, pistachios, chickpeas, all kinds of nuts, dried fruits (including dates), jams, jellies, syrups, starfruit, dragonfruit, etc.

(Lamb) shawarma is described as meat roasted on a spit and served on baguettes or pita bread. Because grease drips off while it cooks, it is “surprisingly healthier” than one expects it to be. Shawarma is also customarily served with vegetables (tomatoes, onions, olives, jalapenos, etc.) and sauces (yogurt, garlic, chili, hummus (a paste of garlic and chickpeas), mayo basil, etc).

There is a vendor that can supply large quantities of sweet and refreshing coconut water; this is because they’re used to providing for Kalim’s extravagant and excessive tastes. They create a hole in the top and provide straws to poke in and use to drink the water. The coconut flesh inside is also edible.

There are a lot of bread stalls; bread is also another staple food, and it comes in many sizes, shapes, and textures. Small roadside bakeries have wood-fired ovens which allow them to serve bread fresh to customers.

One stand sells baguettes that are taller than many children; these “tower baguettes” are a famous Fireworks Festival treat. People say that if you eat a big one, you’ll never go hungry again! The saying comes from a story of a young man that shared bread with hungry children. It’s because of that story that baguettes are considered a good luck food that many vendors sell on holidays.

The Camel Bazaar sells an elastic ice-cream (based on a similar irl frozen Turkish confection). It is kneaded on a pole and stretched out; customers are meant to “catch” it in their cups and cones. It’s food performance art! All the stretching makes the texture very unique.

There’s a fruit stand that is only open on festival days which sells a Silk Melon sundae; the fruit is hollowed out to host ice-cream (of the same melon flavor!) and toppings which make it very photogenic.

Starfruit is usually put in salads, according to Trey.

The dragonfruit sold is recommended to be eaten with honey. You drizzle it on top of a slice and eat!

Silk City’s signature fruit is the Silk Melon. It is called that because of its silky texture and sophisticated sweetness. It can’t be found in many other countries. The man of legend that shared his bread with a starving child is said to split a melon with his friend, even though he did not have much money to spare. It’s because of this tale that people started saying if you share Silk Melon with someone, it would make your friendship or romance last forever. Now the fruit is a festival staple and considered a symbol of good fortune.

In the past, water was only used for irrigation due to its scarcity. Some gave up on farming after years of trying to produce crops and failing—but others refused to give up and cultivated the land to made it fertile, something which future generations would reap the benefits of.

The fruits and veggies sold Camel Bazaar are freshly picked and grown locally. Jamil says this is possible because the arid climate actually helps with growing crops of high quality. Produce raised with less water concentrates flavor since the final fruit will have a higher sugar content. Because of this, Silk City’s produce is prized by chefs all over Twisted Wonderland. Of course, you can get them at an affordable prize in Camel Bazaar!

Shaftlands

General

The Shaftlands are famous for its jeweled pineapples.

The Shaftlands spans a large area of land and has drastically different climates depending on the part of it you're looking at. Therefore, we can deduce that foods and customs surrounding food are very different as well.

City of Flowers/Fleur City

The city’s food culture seems to be inspired by real world Paris, or at the very least, France.

Bread is a local specialty, particularly very buttery kinds. As you walk down the streets, you can smell bread baking. The City of Flowers has 10x (or more) the variety of bread that Sage's Island offers, and has an abundance of bakeries too.

Bread-making is popular in the City of Flowers. The windmills at the edges of the city grind grains to produce fresh flour. There are also watermills powered by the Soleil River to assist with making flour.

Because wheat is plentiful in this area, some of it is also used for desserts. One such confection is financier, which is made from a combination of wheat flour, almond flour, and butter. It resembles a gold bar, so eating one is said to bring financial prosperity.

Lately, gluten-free desserts have been trendy.

A dessert that does not use wheat flour is macarons. In the City of Flowers, they are yellow and shaped like bells to honor the Bell of Salvation which oversees the community and provides magic that helps rare plants grow in the area. The filling is a ganache with dried bits of grapes and apples.

Grape juice is popular in the City of Flowers, as the fruit is another specialty. You can buy the grapes raw and eat them as is, or ask a vendor to crush it (skin still on!) into juice for you. Some buy the grapes to give as gifts!

The grapes are grown in vineyards right outside of the city, and the farmers are constantly experimenting to improve their breeds. They taste very rich, tangy, and sweet.

The City of Flowers is also known for its many specialty cheese shops. Together, bread and cheese are called the staple foods of the city, and are sometimes eaten together. One specialty cheese shop the boys visit sells baguettes topped with ham and rich melted cheese.

The city considers goats a symbol of good luck, so they are treated with care. There are many community goats (which are just as common as domesticated cats or dogs) allowed to roam freely in the city. It is said that if you treat the community goats with kindness, they will come rescue you in your time of need.

Goat milk is used in some of the specialty cheeses produced by the city. The grapes mentioned earlier are also made into fruit compotes to go with the cheeses.

Harveston

This village has many dishes that borrow from a mixture of irl Nordic cultures. There’s also an emphasis on having hometown pride and the community itself being very close.

Crows often damage the apples Harveston grows. The community comes together to put up nets and make noises to scare them off.

As expected, many of Harveston's dishes feature apples: apple pie, grilled and roasted apples, apple salad, apple pound cakes, etc.

Epel's family has an apple orchard that has been in the family for generations. They grow different kinds of apples throughout the year. Many of his neighbors are older people who also raise produce, and they help each other out when they're short on hands. The community is very tightly knit because of this, and treat each other like extended family.

Harvest season (autumn) is the busiest time of year; once that's over, everyone comes together to have a party. It's a potluck style celebration where everyone brings a homemade dish or homegrown food to share.

Harveston preserves its produce (such as apples and wild greens) by pickling them and serving them in salads. The bright colors are maintained by boiling the produce in a copper pot, which stabilizes the pigments. It's wisdom passed down from generation to generation.

There is also pickled herring, traditionally eaten on bread. Brining preserves the fish while it is still raw and doesn't dry it up. It's ready to eat right out of a jar, no cooking required.

The local stew is not very thick. It tastes sweet because of the added vegetables and savory because of the tender meat in it. There is also a salmon broth sprinkled with herbs which is described as "melty".

Fruits and vegetables can be packed in snow to keep them preserved. This method is called “snow aging” and prevents evaporation. In the old days, the villagers would build whole farms out of snow. In modern day, they just shovel the snow into a barn. This creates a natural fridge that will naturally thaw in the summers. Snow aging in this manner makes the produce sweeter and more nutritious.

The next town over is a three-hour bike ride. The roadside has many apple trees you can enjoy during the trip.

You can easily pick apples off the branch and eat them fresh! Farmers can snack on apples while picking.

Harveston is surrounded by tall mountains that are snow-capped all year, the most famous one being Mt. Moln. The greenery around Harveston is due to the spring water irrigation which runs down from Mt. Moln.

Most of Harveston’s land is used for orchards, and apples are their main produce. They also make many products using those apples like chips, rice crackers, and cookies.

Fall apples are sweeter, while winter ones are more sour. Winter apples are unique to Harveston.

Harveston also grows a lot of garlic.

Harveston farming is done the old fashioned way, as the predominantly older population distrusts chemical fertilizers and biotechnology.

Some villagers like the mayor and Marja (Epel’s grandma) adjust their accent to communicate with people from outside the village. Marja says she switches up when she’s selling goods in another town, since it can be tricky for non-Harveston locals to understand.

Hand washing before eating is a must! They take the act very seriously in Harveston. Stories say the miners of the past used to get very sick due to poor hygiene, but their health improved drastically once they started washing regularly with soap and water. It was difficult for them to get treatment because the town is so remote and far from hospitals or doctors, so the best thing is stressing prevention. This why the townspeople are sticklers about hand washing now.

To wash the Harveston way, you plunge your hands into ice cold water and make it all foamy with soap. You also scoop the water up and splash your face as well (as the miners from the past would also do this).

Apple Square is the main festival venue; it has many vendor stalls in an area called Kokko (which means “Bonfire”) Market. The Sledathon is the most lucrative time of year for the townsfolk.

Many of their products are made locally by the older folks in town. The goods aren’t trendy or very fancy, but they’re high-quality and made with Harveston pride.

The stalls give apple juice, apple tea (which has fruit pieces floating in it), and apple ginger tea for free. The apple juice is one of Harveston’s most popular products.

Giant five-meter apple pies are made for the Sledathon. They’re considered one of the main attractions, and you can get a slice from them free of charge.

There are other stalls that sell regular apple pie too. Every vendor has their own style, from the apples used to the crust and baking technique.

There are other kinds of fruit pies for sale, but apples are the most popular and “special” ones. The Beautiful Queen had a preference for apple pies, so the townspeople do too.

Harveston apple pies have such an entrancing flavor that the nearest city has stores that stock them. Critics say that Harveston apple pies make anyone drool and that the best way to convince someone to do you a favor is to gift one.

Harveston holds an apple competition to find the reddest apple. This is because the Beautiful Queen prized beautifully red apples. In the past, the townspeople would offer the reddest apple from the season’s harvest to the Beautiful Queen. Over time, it evolved into the apple competition.

Kokko Market makes pancake balls from a flour batter and top it with jam. It’s prepared in a pan and with methods similar to takoyaki, coming out crispy on the outside and fluffy on the inside.

Pancakes also come in a square form. In Harveston, pancakes are baked in the oven instead of on the stove. Some people cook pancakes in the fireplace too; this makes them tender, thick, and pudding-like.

There are many grains used for bread: sunflower seeds, pumpkin seeds, oats, flax seeds, sesame seeds, rye, wheat...

Barbeque is served for large gatherings and celebrations.

Cooking tends to be done in the fireplace instead of on a stove, especially in the case for stews. It keeps the room warm in winter while the food cooks.

Harveston has a bean and fruit soup. Most other places serve it cold, but those in Harveston sometimes enjoy it warm. It’s a thick consistency and the fruit in it has been dried.

When setting the dining table, people in Harveston leave one extra plate out. This tradition comes from a story about a traveler visiting a family’s house and being surprised by the messy state of it. The traveler cleaned the house and cooked a nice meal for the family. From this story came the belief that as long as you leave a plate at your table, you’ll never want for food or go hungry.

Sandwich cakes are common party centerpieces. They are made with bread and vegetables, topped with shrimp, deviled eggs, olives, apples, and salmon slides arranged in a rose shape. The frosting on it is made from mayonnaise and sour cream, making sandwich cakes more salad than dessert.

They sell cherries and other berries by volume. Also sold are vegetables and juice, freshly squeezed.

Because Harveston is located in a mountainous region, there are rare varieties of mushrooms to be found. These can be served in a traditional mushroom soup, which can be finicky to prepare (so usually only experts make it). Mushrooms are also cooked in butter and served in sandwiches.

Mushrooms, herbs, and flowers are foraged from the nature (both public mountains and private woods). Locals usually don’t buy plants that are wild when they can pick it themselves. Instead, they’re sold to tourists.

Good foraging spots on Moln Mountain are kept secret so people don’t overharvest. The mountains are dangerous in winter, so foraging has to be done in spring or summer.

Harveston brines raw fish like salmon in a mixture of salt, sugar, pepper, and fill. In the old days, brined salmon was buried in sand to let it ferment.

Fish is dried to preserve it and to enhance the flavor. Before there were proper roads, it was hard to bring in food for the winter, so Harveston relied on foods preserved in the spring. They last for a long time and have many uses (such as in soup stock or to eat straight up). To this day, preserved meats and vegetables are a local specialty and new methods such as roasting have been developed for preservation.

Sunset Savanna

General

The food here appears to be inspired by African cultures of the real world.

Fruit is more plentiful than grains.

There is floral cacao in the Sunset Savanna. It bears fruit only once every 10 years.

Gummy bugs are popular and a Halloween staple.

The people of the Sunset Savanna value living in harmony with nature and will go out of their way to adapt to the land (due to the high population of beastmen, who have animal ancestors). Because of this, they oppose change that could damage the environment. There are some parts of this arid country that still rely on wells for their drinking water needs. They also hold the Tamashina-Mina festival every year to pray for rain.

Sautéed mutton is a common meal in this country. Leona brags that the Sunset Savanna is top notch when it comes to cooking meats.

The bananas of the Sunset Savanna are starchy and resemble potatoes (similar to plantains). They are steamed and served as a staple food. They’re faintly sweet and are actually very light and easy to digest.

It’s easier to grow fruit instead of wheat and rice in their climate.

Rice hull crepes, another staple, are served with a stew that you pour over it. The stew comes in variants such as a white fish stew simmered in tomato sauce, spinach and potato stew, beef stew, etc. There are also many side dishes you can enjoy with the crepes. The crepes aren��t meant to be eaten alone, as they taste too sour solo.

The phrase “that’s the Circle of Life” is a proverb that has been around for ages. The strong eat the weak, then when the strong die, their bodies become nutrients for the grass which feeds the next generation of prey animals. Life comes “full circle”, and the proverb indicates this delicate balance.

The Sunset Savanna is famous for its coffee. It tastes spicy, not bitter, because the custom is to add spices to the drink.

Food prep performances seem to be common for the wealthy; Leona mentions seeing big fish filleted before being served.

Yogurt is considered a “healthy dairy” and is typically served for breakfast.

Elephant Graveyard

The Elephant Graveyard, once considered a scary and lawless place (the “shadow lands” which were not a part of the original kingdom), has become a tourist destination—something akin to a spa.

They are known for selling vanilla cookies shaped like bones.

The hot springs at the Elephant Graveyard have kettles hidden by the steam. The hot water vapor cooks onsen tamago (a traditionally Japanese irl dish) and puddings. It imparts a slightly salty and sulfurous flavor and smell to the foods.

Sunrise City

The Raintree Market is a bazaar that features many foods and drinks.

Many snacks sold in the marketplaces are local specialties, so they’re popular as souvenirs.

Wild and cultivated hibiscus flowers are boiled with sugar to produce a red juice. There is also a white juice, which is made using wild baobab (which is full of nutrients; people call it a beauty elixir you can drink). A legends says that, long ago, members of the royal family would have their foreheads painted with baobab juice when they were born. That’s how the fruit became a local specialty.

In the original tale, the juice for marking foreheads was red. It seems that, over time, the color was changed to white by word of mouth, with the latter description fitting more with the white fruit of the baobab. Because of this change, more and more stalls have been selling a mixture of hibiscus juice and baobab juice.

The baobab fruit is also used to make a particular sour candy. The candy is dyed with red food coloring and is then dusted with sugar and chili powder. It’s described as having a “mature” flavor. Leona has liked this candy since he was a child.

Mangoes are a local specialty! Vendors will happily cut open the fruit for you to enjoy on the spot.

Other notable fruits for sale are tart passionfruit and creamy but smelly jackfruit. The latter is considered the largest fruit in Twisted Wonderland and grows on its tree’s trunks.

The Sunset Villa is a luxurious hotel that hosts VIPs and important guests of the state. They offer a large selection of drinks (fruit juice, black tea, coffee…) and serve whole slabs of steak in front of you before serving at luxurious barbecues. After dinners, they have dance performances.

There is an enormous sausage that’s wrapped up in a coil. If unwound, it’s a meter long. It’s meant to be cut with scissors before eating. The sausage’s herbs make it taste refreshing, and its meat is finely grounded to allow its flavors to come through.

Seafood is fresh and cheap, provided you live by the sea or in a coastal region like Dawn City. In more inland areas, seafood is considered a luxury.

Their seafood tends to be cooked with strong spices.

Ruggie’s yet-to-be-named hometown

Because the residents are poor, their food is usually made from collected scraps (such as pumpkin pie made predominantly from the pulpy parts) or prepared with substitutions and without extra flourishes. For example, Ruggie’s grandma prepares homemade donuts for his birthday but they couldn't afford fancy toppings (until Ruggie started working to bring in extra income).

It’s implied that there were instances when Ruggie (and presumably others from his hometown) had to eat rotten food or out of trash cans to get by.

Queendom of Roses

General

There is reference to some irl UK foods in this region, such as the jacket potato.

The Queendom of Roses is famous for its rose jelly rolls. Roses are the flower the country is best known for, of course, but they also have lavender, rosemary, sweet violet, foxglove, bluebells, and many berries.

People from this country eat flowers (which are specifically grown for eating). Flowers are also used for dried flower bookmarks? potpourri, etc.

The Queendom has a good selection of breads.

Apparently, the Queendom also has a strong “tea culture”.

People in the Queendom of Roses eat a lot of different pastries (pies, tarts, quiches, croissants, etc). Croissant donuts (cronuts) in particular have been pretty trendy lately. They’re donuts made with croissant batter, so they come out super flaky. They are sometimes sold with iced tea as a combo.

Potatoes are a staple food.

Jacket potatoes are common at festivals; they are potatoes baked with the skin (ie “jacket”) still on. The standard topping for them is baked beans, but you can also have tuna mayo corn, bean chili, sour cream, avocado, and other things.

Anyone that grew up in the Queendom of Roses has probably done the “cookie smash” at least once as a kid. (More info on this under the “Clock Town” section!)

The Queendom is known for lavender, berries, and rosemary.

Riddle and Trey's yet-to-be-named hometown

Trey's family owns a bakery (called "Patisserie Clover" according to the TWST manga). It seems to be a small "mom and pops" shop with no particular notoriety. However, the manga implies that it was the Clover bakery where Riddle saw the strawberry tarts and became entranced by them. This is also where Riddle would later try his first strawberry tart.

In Riddle and Trey's hometown, people enjoy apple bobbing during the Halloween season.

Before interview: Riddle was worried whether they can start on time and was relieved when Vil showed up and Vil was pretty smug about it lmao

There is a farm not too far from where Riddle lives; it is famous for its ice-cream buns. There is also a cafe located on the farm! It opened shortly after Riddle entered NRC and is so popular that it’s spoken about in magazines and tourists go there just to sample their sweets.

Clock Town

The people of Clock Town value time and punctuality due to the town's connection to the White Rabbit, who was always in a hurry. Many of the foods sold at stalls are things that are easy to hold and eat while walking, such as sliced sandwiches.

The Clock Town Folk Museum mentions a girl that appears in the story of the White Rabbit. She ate cookies that made her grow large; the museum recreates this experiment by projecting a large image of guests that eat cookies they have set out.

The Clock Town Folk Museum also runs a bugle-playing contest. The participation prize is a carrot cookie.

Clock Town sells a brand of potato chips with the White Rabbit logo on them.

The town also sells cookies iced to look like a pocket watch. The icing is made from a mixture of sugar and egg whites (“royal icing”) which hardens considerably. You’re meant to crush the cookie with a hammer to make it into smaller pieces, making it easier to eat. It’s based on the story of the White Rabbit breaking his pocket watch. Others tried to help him fix it by hitting it with a hammer, but it didn’t help at all, only damaged it more!

A lot of people enjoy growing plants, gardening, and horticulture, including stuff that can be eaten like herbs.

Sausage rolls are served in pairs to resemble bunny ears; the container they come in resembles the White Rabbit. They’re sausages wrapped in a pie crust/puff pastry dough, and come in cheese (with a shortcrust pastry similar to what is used for tarts to help hold its shape) and a spicy sausage (with a puff pastry that makes it flaky) variant for the White Rabbit Festival.

There are large mushrooms that grow in Clock Town; eating one side will turn you large, eating the other side will turn you small. The girl in the story of the White Rabbit has eaten these strange mushrooms before. These mushrooms are said to be enchanted and only work in a particular area; its effects last for ~1 minute after eating.

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