#Agriculture Practices

[serpentface]

Tigran: launching into a story about a time when he was 7 and watched a guy get eaten alive by dogs, completely unprompted and unnervingly blasé about the whole thing.

Etsushir: not listening, warming his hands over the nightly allotment of yams, smoking.

Palo: this is the tenth time he's heard this story, not listening, wondering whether Etsushir is smoking tobacco and where the hell he got it and can he have some?

[lingrimmart]

Flynn QA and a request from our Patreon!

(A picture of a naga trying to get used to his appearance, which has three legs or three tails or something)

[thepastisalreadywritten]

[ahb-writes]

Fantasy Worldbuilding Questions (Food and Drink)

Food and Drink Worldbuilding Questions:

What are the most common foods in each region, and how does geography affect this?

What foods are prized, versus considered staples?

Who has access to food? Is access equal or is there inequality?

Who is responsible for agriculture, harvesting, production, breadwinning or hunting?

Where is food typically eaten and stored?

Where does food travel, are there hybrid cuisines or has food from one region been adopted in others (and how)?

When are meals typically taken (or is there something other than a "x meals per day" system)?

When people drink or eat, what accompanies the meal in conversation or entertainment? Does this differ by region?

Why do different cultures prefer different foods, spices, food preparation practices?

Why are certain animals, plants, or other substances considered taboos or forbidden for consumption?

❯ ❯ ❯ Read other writing masterposts in this series: Worldbuilding Questions for Deeper Settings

[titsoutfornature]

subsistence farming is less boring than an office job. it's definitely easier than working in a sweatshop. less stressful than being a single, working parent. less dangerous than working in industrial animal agriculture. it's better for the environment, and takes ppl out of food deserts. i'd say it's better than any economic system that requires inequality to function.

perhaps you think differently bc you think about agriculture instead of horticulture. the amazon & pacific northwest rainforests were (and still are in many ways) managed gardens. they were/ are nurtured by humans to produce abundance.

i invite you to imagine low-effort, low-tech community gardens growing an abundance of edible native species. getting together with your friends and neighbour's to harvest, to apply organic fertilizers, to do controlled burns, and celebrating those events together. community gardens that nurture the soil, suppress invasive species, gardens that are built to prevent and endure famine. it's possible! it's possible for us!

[dailyanarchistposts]

It doesn’t take a health food nut to see that modern society has a dysfunctional relationship with food. As in almost every other arena of life, our priorities are elsewhere — if not in wage slavery and staying out of debt, then in escapist entertainment or selfnumbing addictions. Even among radicals and anarchists, healthy and mindful dietary practices are often considered a luxury reserved for that mythical post-revolutionary era that we are supposedly laying the groundwork for, when our children’s children, or their children, can enjoy safe, pure, nutritious food. Sounds like a plan. Except for a few things...

While time frames are questionable, there is no denying that the current food production system is a recipe for disaster. Soils are becoming sterile, salinated and toxic, eroding into streams and poisoning irrigation and drinking waters. As is a basic natural inclination, “weeds”, insects, viruses, fungi, and bacteria are adapting to each new, stranger dose of pesticide and herbicide with a vengeance/developing resistances that rival that of the pathogens resisting antibiotic drugs in medicine. The health crises resulting from the malnutrition of the industrialized west — and those outside the west who have been force fed our diets for a century or more — multiply and deepen faster than the pharmaceutical industry can develop their quick fixes.

More fundamental problems like global warming, species extinctions, and polluted waters, all of which affect agriculture and health profoundly, complicate the crisis. So when passing off the job of steering our food systems back on a path of ecological and social sanity, just what is it we are asking future generations to inherit?

[lockhartandlych]

seeing people utterly fucking abuse corn makes me feel like im going insane

PEOPLE WILL GET THREE DINKY LITTLE CORN PLANTS AT THE GARDEN STORE, BURY THEM IN LIFELESS POTTING SOIL AND THEN ACT SURPRISED WHEN THEY START STRUGGLING

LIKE DUDE

DUDE

DUDE

CORN WAS NEVER A SOLITARY PLANT

IT'S BEEN CAREFULLY BRED AND DOMESTICATED OVER THOUSANDS OF YEARS TO HAVE A SYMBIOTIC RELATIONSHIP WITH ITS SISTERS AND YOU ARE DEPRIVING IT OF THAT AND THEN ACTING SURPRISED WHEN IT CANT GROW

PLEASE. IM BEGGING YOU. IM ON MY FUCKING KNEES. YOU HAVE COLONIST BRAINWORMS. STOP IT WITH THE MONOCULTURES.

PLANT SOME FUCKING BEANS AND SQUASH!!!!

AND STOP PLANTING THEM SO CLOSE TOGETHER.

[dontswallow]

Dinka cover their skin in cow dung ash to protect it from mosquito and tsetse, as they are mostly naked. They bleach their hair with cow urine. They are cattle herdsmen and each man rides a "personality ox" which represents him and his manhood

These are the same traits as the god Shiva — covered in dung ash, copper hair, naked save for a tiger pelt, and riding an ox

Early Indo-Aryans were also cattle herdsmen, perhaps they shared similar customs to the Dinka

[farmerstrend]

1,300 Kenyan Farmers Graduate After Four Years of First-of-its-Kind Sustainable Agroforestry and Climate Action Training Program

Discover how over 1,300 farmers in Homa Bay, Kenya, are transforming their livelihoods and restoring the environment through Trees for the Future’s Forest Garden Program, a sustainable agroforestry initiative. Learn how agroforestry techniques like composting, crop rotation, and tree planting are empowering farmers in Kenya to combat climate change, increase food security, and boost…

[parafrazerofhistory]

Mamurius Veturius: Old Mars as God of Vegetation, Not War

“Every year on the fourteenth of March a man clad in skins was led in procession through the streets of Rome, beaten with long white rods, and driven out of the city. He was called Mamurius Veturius, that is, ‘the old Mars,’ and as the ceremony took place on the day preceding the first full moon of the old Roman year (which began on the first of March), the skin-clad man must have represented the Mars of the past year, who was driven out at the beginning of a new one. Now Mars was originally not a god of war but of vegetation. For it was to Mars that the Roman husbandman prayed for the prosperity of his corn and his vines, his fruit-trees and his copses; it was to Mars that the priestly college of the Arval Brothers, whose business it was to sacrifice for the growth of the crops, addressed their petitions almost exclusively; and it was to Mars…that a horse was sacrificed in October to secure an abundant harvest. Moreover, it was to Mars, under his title of ‘Mars of the woods’ (Mars Silvanus), that farmers offered sacrifice for the welfare of their cattle. We have already seen that cattle are commonly supposed to be under the special patronage of tree-gods. Once more, the consecration of the vernal month of March to Mars seems to point him out as the deity of the sprouting vegetation.”

—J. G. Frazer, The Scapegoat (The Golden Bough, vol. IX, 1913, pp. 229-30)

3rd-cent. CE mosaic interpreted as depicting the Rite of Mamuris (found in Tunisia, now in the Musée archéologique de Sousse).

(Source: Ad Meskens, CC BY-SA 3.0, via Wikimedia Commons)

[iamawesomeyes07]

why don’t they have amish people for different time periods? what if there was an 80s themed place? or a victorian place? or a caveman time place?

[priteshwemarketresearch]

Green Ammonia Market Statistics, Segment, Trends and Forecast to  2033

The Green Ammonia Market: A Sustainable Future for Agriculture and Energy

As the world pivots toward sustainable practices, the green ammonia market is gaining momentum as a crucial player in the transition to a low-carbon economy. But what exactly is green ammonia, and why is it so important? In this blog, we'll explore the green ammonia market, its applications, benefits, and the factors driving its growth.

Request Sample PDF Copy:https://wemarketresearch.com/reports/request-free-sample-pdf/green-ammonia-market/1359

What is Green Ammonia?

Green ammonia is ammonia produced using renewable energy sources, primarily through the electrolysis of water to generate hydrogen, which is then combined with nitrogen from the air. This process eliminates carbon emissions, setting green ammonia apart from traditional ammonia production, which relies heavily on fossil fuels.

Applications of Green Ammonia

Agriculture

One of the most significant applications of green ammonia is in agriculture. Ammonia is a key ingredient in fertilizers, and its sustainable production can help reduce the carbon footprint of farming. By using green ammonia, farmers can produce food more sustainably, supporting global food security while minimizing environmental impact.

Energy Storage

Green ammonia can also serve as an effective energy carrier. It can be synthesized when there is surplus renewable energy and later converted back into hydrogen or directly used in fuel cells. This capability makes it an attractive option for balancing supply and demand in renewable energy systems.

Shipping Fuel

The maritime industry is under increasing pressure to reduce emissions. Green ammonia has emerged as a potential zero-emission fuel for ships, helping to decarbonize one of the most challenging sectors in terms of greenhouse gas emissions.

Benefits of Green Ammonia

Environmental Impact

By eliminating carbon emissions during production, green ammonia significantly reduces the environmental impact associated with traditional ammonia. This aligns with global efforts to combat climate change and achieve sustainability goals.

Energy Security

Investing in green ammonia can enhance energy security. As countries strive to reduce their dependence on fossil fuels, green ammonia offers a renewable alternative that can be produced locally, minimizing reliance on imported fuels.

Economic Opportunities

The growth of the green ammonia market presents numerous economic opportunities, including job creation in renewable energy sectors, research and development, and new supply chain dynamics. As demand increases, investments in infrastructure and technology will drive innovation.

Factors Driving the Growth of the Green Ammonia Market

Regulatory Support

Governments worldwide are implementing policies and incentives to promote the adoption of green technologies. These regulations often include subsidies for renewable energy production and carbon pricing mechanisms, making green ammonia more competitive.

Rising Demand for Sustainable Solutions

With consumers and businesses becoming increasingly aware of their environmental impact, the demand for sustainable solutions is on the rise. Green ammonia aligns with this trend, providing an eco-friendly alternative to traditional ammonia.

Advancements in Technology

Ongoing advancements in electrolysis and ammonia synthesis technologies are making the production of green ammonia more efficient and cost-effective. As these technologies mature, they will further enhance the viability of green ammonia in various applications.

Conclusion

The green ammonia market represents a promising avenue for sustainable development across agriculture, energy, and transportation sectors. As technology advances and regulatory support strengthens, green ammonia is poised to become a cornerstone of the global transition to a greener economy. Investing in this market not only contributes to environmental preservation but also opens up new economic opportunities for innovation and growth.

[celestial-tapir]

not an expert on circumventing authoritarian surveillance states or anything but I think it's a little bit silly in Silo how people turn on their sink taps to run water so what they say can't be picked up by hidden microphones and then proceed to have their conversations on the opposite side of the room

[mooseonahunt]

Being trans is a choice. Not your choice. Or mine. But the choice of an indigenous group in Mesoamerica my anthropology professor lived with for a while to study them.

[dailyanarchistposts]

Against Agriculture: Sowing the Seeds of Resistance

For those of us conscious about the way our food choices affect others, the basic act of cutting out meat and/or dairy products, or eating only organic, feels like a huge step and is often as far as we can manage to take our concerns. But the politics of food go far beyond veganism and organics. Economic and social factors like the conditions of migrant farmworkers, or the low labor standards in most Agriculture in the global south, rarely influence our cultures’ purchasing decisions. Even organic farming often reproduces many of the same ecological and economic dynamics at work in commercial farming. What about the soil erosion from over-farming huge fields, even if crops are organic? (According to the Food and Agriculture Organization, topsoil is lost on average 17 times faster than it is formed, and it takes at least 100 years to form one inch of topsoil). The use of Slaughterhouse byproducts to replace the soil lost from heavy tilling, and the overuse of “biological” fungicides and herbicides, undoubtedly maintains an imbalance in the give and take relationship that forms the basis of ecological values.

The trends toward “natural food” and “organic” are quickly being co-opted, as green businesses consolidate their power and corner markets, gobbling up profits as they go. Consequently, these concepts are losing their meaning altogether. The notion of “sustainability” has been colonized by the profit-hungry. The biotechnology industry touts the term whenever they get the chance. Of course, what they are talking about is the sustainability of profits and the dependence of farmers on them, not sustainability of ecological systems and social bonds. So when we examine the idea of sustainability we should always define what ft is we are trying to sustain. If we are thinking of ecology and cultural survival, then we must remove the factors that contradict those: industrialism and capitalism, to start with.

To be against agriculture does not require advocating mass starvation or a return to an exclusively primitive or foraging existence, and it doesn’t lave to mean eradicating cultivated food altogether. We need to make a distinction between “agriculture” and other plant (aid possibly animal, although the ethics of the domestication of animals should be viewed with suspicion) “cultivation” methods that have been, and are continuously being developed by people around the world. The problem of agriculture is largely related to the scale. “Horticulture” refers to garden-scale cultivation rather than field-scale, as in the prefix “agri”. For example, permaculture is a specific cultivation method that aims to integrate die garden system into the wild ecosystem around it. Industrial farming (even organic) places the “field” �� the monocrop — outside of our immediate surroundings, removing our social lives from the polycultural, intimacy of “the garden”. Subsistence horticulture doesn’t depend on industrial systems or take more than they give back ecologically, or even require specialization of labor, or long monotonous work hours. The most effective methods have always been diversified community efforts, which cut down on work hours as well as monotony.

When farmers in India plant a seed they pray for its endurance. But the “gene giants” have their sights trained on “terminator” technologies that break the seed’s reproductive cycle. Hybrid seeds produced in laboratory conditions are usually bred to retain certain characteristics patented by the breeder. If saved and replanted they will not show the same traits, and may turn out to be something weird and unpalatable. Open-pollinated seeds defy this controlled approach. When replanted for generations they adapt to local climate conditions, and develop a bioregionally distinct immunity. When saved for many generations they become Heirloom Seeds. For example, we have seeds that have been in circulation since Cherokee gardeners first grew and saved them hundreds of years ago, and took them on the Trail of Tears. They made their way back to the Southeast and to this day are still being passed around. The more they’re grown out, the more decentralized the seed becomes. These seeds are crucial to maintaining plant biodiversity. The reduction in varieties that comes with industrialization and capitalism has created a massive loss of genetic diversity (75% in the last century, according to the Food and Agriculture Organization), which weakens the plant’s insect blight and disease resistance, and their adaptability to changing growing conditions. The Irish potato famine was a direct result of the dependence on one variety. Breeders had to go back to the Andes to find a potato that would resist the blight. In the face of the elimination of ancient varieties in favor of more uniform crops that ship and store more efficiently, heirloom seeds are truly Seeds of Resistance. Check out Seed to Seed by Suzanne Ashworth for detailed instructions on seed saving.

Humanure and Greywater are traditionally used methods intended to keep nutrients in the garden ecosystem, thereby closing the circuit rather than requiring imported materials. As these methods are inherently non-capitalist and non-industrial, it would not be possible to adopt these practices (or to return to them, depending on how we look at it) beyond just a small privileged minority, within the capitalist market or the industrial model. True sustainability actually requires the subversion of those institutions.

On a personal level, we can take steps to re-establish foodways in our cultures by learning about our food, discovering what foods grow where and in what season — and where those foods originated. We should know where our food comes from and seek out food grown locally. We can seek out those with traditional knowledge, learn how to cook with whole foods, then teach others. We can learn about the wild edible plants that grow around us, and about the ancestral people who ate and propagated those foods. This knowledge provides us with an essential missing component that early horticultuialists combined with cultivation. (A great reference is the work of Steve Brill, an urban wild plant forager in New York City: www.wildmanstevebrill.com). Challenge your taste buds to appreciate foods in their natural state, and replace the junk foods you crave with natural sweets and snacks.

Reconnecting with our food goes beyond the personal. Taking food out of the capitalist market means reintegrating ourselves with the processes of growing food — whether that means getting to know local farmers and buying from them, getting involved in a Community Supported Agriculture (CSA) or a food co-op, going to farmers markets, or even better — growing your own. These options increase the security of our access to healthy food, lessening our dependence on the market. In urban areas this can be much more challenging, but all the more rewarding if you can challenge the obstacles. For some inspiring examples of urban food security check out Www.foodsecurity.org. The Hartford Food System in Hartford, CT (www.hartfordfood.org) and The Food Project in Massachusetts (www.thefoodproject.org) are amazing examples of urban food security ] that truly challenge the class structures that keep people dependent on Agriculture.

The challenge of feeding ourselves ! sustainably might be the fundamental question for our future survival. There is not one path forward out of this mess, but many possible options, and we’ll have to make up a lot of it as we go. But our paths will be totally new and unique. Learning from the mistakes and the successes of the past is crucial to bringing the modern world back in direct relationship with nature, and the life-support systems on which we depend. We should celebrate the opportunity we have to examine and analyze what has worked and what has compromised our freedoms and our health, and move toward post-industrial and post-capitalist models of sustenance. Rather than an afterthought of social revolution, reclaiming truly sustainable foodways could itself be a catalyst for challenging the deep alienation of our modern world.

[twifan302]

sunset views 💕👑