#CURD Operations

[notsocheezy]

Brain Curd #403

Brain Curds are barely-edited fiction, poetry, or just about anything else - drafted in a day or less. Babes crawl, tikes toddle, ducklings waddle, time flies.

Part 52 of an experiment in progress. Refer to case logs.

It was weird how I woke up on the sidewalk like that but it was better than that weird place I dreamed I went to. Apart from the chewed gum that was next to my face. Gross.

I got up and brushed myself off. I was feeling like I shouldn’t go to Pops and Grandma’s house by myself after all since there were all those potholes. So I turned back.

I felt a little tickle on my arm and smacked it. Whatever it was, it left a big splat on me that smelled like donuts. I don’t know why it smelled like donuts though because I think it was a bug and bugs don’t eat donuts. Daddy always said pigs eat the most donuts, but he never said anything about bugs eating donuts.

Anyway I kept walking back home and I kept feeling little tickles. I smacked another one on my arm, and on my forehead, and on my leg. And each one smelled different. One of them was like oranges. And another one smelled like boat engines which was nasty.

“Why does he keep slapping himself?” The nice lady asked a question but I didn’t see her anywhere.

“Oh no. There must be a swarm here.” The tall man’s voice answered her question, I think.

“A swarm? Of what?”

“Timeflies.”

“You’re joking, right?”

“They lay their eggs upstream aways. I was hoping they would still be maggots here, at worst…”

“Gross.”

“I do not think you comprehend the severity of this situation, Celeste. We must get him out of here or he will be devoured. One year or so should be enough.”

“How am I supposed to just… skip forward a year? Huh?” She was panicking. “I never meant to go back this far in the first place!”

“You are the one at the controls. I cannot answer these questions.”

There were more and more of the bugs landing on me. I ran as fast as I could towards home but it was like a cloud of them were in my way. They got smushed on me like on a windshield I was going so fast. And each one that died let out another smell, and the smells were reminding me of things that I couldn’t remember. There was stinky feet. There was perfume, and cookies, and blood, and it was all so much and I was so scared so I kept running. My skin was starting to swell up and get stiff and gray.

“Celeste…” the tall man sounded disappointed. “You do know the basic operations of your machine, do you not?”

“Stop putting so much pressure on me! It’ll only take another second!”

I couldn’t breathe. I think the bugs were in my lungs. I coughed but they wouldn’t come out. I was like fish food. But for bugs. And they were gobbling me up and then I was in my bedroom.

But it wasn’t my bedroom. It was a different bedroom. Smaller. Darker. The carpet was the wrong color. Boring brown. I hated it.

Penned 2025.05.04

Please reblog, like, and follow if you enjoyed, and leave a reply even if you didn’t! See you again soon!

[thornyrose463]

National food tag game 

I decided to create a tag game. 

Rules: Say which country you’re from. Make a list of foods from your country that you think everyone should try. Write a description of each food. Tag as many people as you like. 

I’m from Canada. Here’s my list of foods from my country that I think everyone should try. The pictures are not mine. I found them on Google. All credit goes to the rightful owners. 

Poutine

Poutine is a dish consisting of French fries, gravy, and cheese curds. It emerged in the Canadian province of Québec in the late 1950’s, though its exact origins are uncertain and there are several competing claims regarding its invention. 

Donair

The donair originated in Halifax (the capital city of Nova Scotia, the Canadian province I’m from) in the early 1970’s. Donair meat is made from spiced ground beef sliced off a rotating cone. The toppings typically include chopped onions and tomatoes, while the distinctive sweet sauce is made from condensed milk, sugar, vinegar, and garlic powder (optional). All of these ingredients are wrapped together in a soft white pita.

Garlic fingers

Garlic fingers are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough. Instead of being cut in triangular slices, they are presented in thin strips, or "fingers". They are often accompanied by pizza and dipped in donair sauce. 

Lobster roll 

The lobster roll is a dish native to New England and Atlantic Canada. It can be served hot or cold. It is typically made with lobster knuckle, claw, and tail meat. The meat is served on a grilled hot dog bun. The filling may contain butter, lemon juice, salt, and pepper, with some versions replacing the butter with mayonnaise. Other versions may contain diced celery or scallions. Coleslaw and French fries are the typical side dishes.

Hodge Podge

Hodge Podge is a stew consisting of milk, cream, butter, and green and root vegetables. It’s essentially a vegetarian chowder, but it occasionally has meat in it. The version of Hodge Podge that I like consists of milk, cream, butter, potatoes, green beans, and carrots. 

Maple syrup

Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter. The starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is heated to evaporate much of the water, leaving the concentrated syrup.

Nanaimo bars

Nanaimo bars require no baking. They have three layers: a graham cracker crust with shredded coconut and cocoa powder, a sweet custard filling, and a chocolate coating. They have been a mainstay across Canada since the 1950’s. They were first made in the waterfront city of Nanaimo in British Columbia. They became even more popular in the late 1980’s after being featured at Expo 86, the World’s Fair in British Columbia. 

Butter tarts

A butter tart is a flaky pastry with a filling consisting of sugar, egg, corn syrup or maple syrup, and butter. It’s baked and has a crunchy top. Common add-ins are pecans, raisins, and shredded coconut. 

Butter tarts were common in Canadian pioneer cooking. The earliest published recipe for a butter tart is from Barrie, Ontario. It dates back to 1900 in the Women’s Auxiliary of the Royal Victoria Hospital Cookbook. Another early published recipe was found in a 1915 pie cookbook.

BeaverTails

BeaverTails is a Canadian restaurant chain, specializing in pastries known as BeaverTails, that is operated by BeaverTails Canada Inc. Its namesake product are fried dough pastries that resemble beaver tails. They are topped with sweet condiments and confections, such as whipped cream, banana slices, crumbled Oreos, cinnamon sugar, and chocolate hazelnut. They are also made in savoury variations, such as poutine and hot dogs. 

The chain originated in Killaloe, Ontario in 1978 and opened its first permanent store in Ottawa two years later. By 2018, it had 140 franchise locations in six countries: Canada (the Maritimes, Newfoundland and Labrador, Ontario, Manitoba, Alberta, British Columbia and Québec, where the franchise is called Queues de Castor), the United States (New Hampshire, Michigan, Wisconsin, Tennessee, Arkansas, and Utah), the United Arab Emirates, Mexico, France, and Japan.

Ketchup chips

French fries and ketchup have gone hand-in-hand since the early 1800’s, but the combination really took off in the 1940’s with the rise of fast food and drive-ins. 

Inspired by this classic combo, adding ketchup-flavoured seasoning to potato chips came to be sometime in the 1970’s. Each chip was dusted with tomato powder, garlic, onion, and spices, infusing smoky, salty, and sweet flavours with a tart bite into every crunch. Since then, millions of chip bags have been torn open and devoured by hungry Canadians. 

Although a quintessential Canadian snack, the origins of ketchup chips are mired in mystery, with no one stepping forward to officially take the credit. At its simplest, it’s believed that this snack was invented by Hostess Potato Chips in the early 1970’s and sold exclusively to the Canadian market.

Digging deeper, it appears that the story could be more complicated. An American company in Pennsylvania, Herr’s Snacks, has reportedly been making ketchup-flavoured potato chips since the early 1980’s. A decade later, the Heinz Ketchup company got on board. They’ve since blended the brands to create Herr’s Heinz Ketchup Flavoured Potato Chips.

The bottom line? Although ketchup chips likely hold dual citizenship, it’s definitely a Canadian classic to the core. While the flavour tends to be scarce south of the border, it can be found in almost every Canadian grocery store. Millions of bags are produced each year by Frito-Lay, the parent company of Hostess. They are also sold by smaller Canadian-owned companies like Covered Bridge.

All-dressed chips 

All-dressed is a popular potato chip flavour in Canada. It's a combination of four other flavours: Ketchup, Barbecue, Sour Cream & Onion, and Salt & Vinegar. 

While the consensus is that the flavour originated in Canada, it is unknown who introduced it first. Yum Yum, a Quèbec-based company, is known to have created a variety of the flavour in 1978. The term "all-dressed" and its French equivalent toute garnie originally applied to pizza, meaning "everything on it", “deluxe”, or "the works". The term "all-dressed" extended beyond just pizza and found its way into the world of potato chips. Many early references to the flavour all-dressed are linked to pizza-flavoured potato chips. 

An all-dressed chip called The Whole Shabang is produced by American prison supplier Keefe Group. It became available to the general public in 2016. Frito-Lay began selling all-dressed Ruffles potato chips that same year. In 2024, Co-op Food in the United Kingdom began selling a limited edition all-dressed variety crisp as part of their Irresistible range.

Tagging: 

@gnarly-love

@miyagifangkai2

@freehaydenradio

@fireladybuckley

@fakesocialmediaa

[lisagiaandrews]

Shanghai Bucket List: 20 Epic Things to Do in Shanghai, China

Take a night walk along the west bank of the Huangpu River or take a night cruise to admire the stunning city lights of The Bund.

Climb up iconic skyscrapers such as the Shanghai Tower or the Oriental Pearl TV Tower for a panoramic view of the city.

Visit the Shanghai Museum in Huangpu to learn about ancient Chinese art and history. The museum has a large collection of exquisite bronzes, ceramics, paintings and other cultural relics.

Explore the French Concession area to experience local life and uncover hidden historical treasures.

Explore the world of science at the Shanghai Science and Technology Museum, which is especially suitable for learning and entertainment with children.

Visit City God Temple, in addition to Yu Garden, the surrounding City God Temple is also a popular place for tourists, where there are many traditional arts and crafts shops and food stalls.

Experience the nightlife of Xintiandi and enjoy a night out in Shanghai at the bars and clubs in the area.

Experience the alley culture of old Shanghai in Tianzifang. This is an old alley converted into an art and shopping area, full of literary atmosphere.

Visit Disneyland for a family-friendly trip and a day of theme park fun.

Go to the shopping paradise - Nanjing Road, where you can choose from a variety of products.

Taste the authentic Shanghai food, such as Xiaolongbao, Sheng Jian bao, crab bean curd, etc., to feel the food culture of Shanghai.

Walk along the Suzhou River, where the renovation shows the renewal and development of Shanghai. There are art installations and leisure Spaces along the river.

Watch a Peking Opera or Yue Opera performance and feel the charm of Chinese opera in a traditional theater.

Ride the maglev train, the world's fastest commercially operated train, from Pudong Airport to the city in just a few minutes.

Visit the Shanghai Grand Theatre in People's Square, a modern building that is one of Shanghai's iconic cultural facilities and regularly hosts world-class shows and concerts.

Visit Xujiahui, one of Shanghai's commercial centers, which is home not only to modern shopping malls, but also to historic Catholic churches and museums.

Visit the Expo site. Although the Expo has ended, many national pavilions have been converted into museums and exhibition halls and are still worth seeing.

Visit the Shanghai Ocean Aquarium: Located in Lujiazui, it displays Marine life from all over the world and is especially suitable for families.

Take a day trip to Zhujiajiao, a water town near Shanghai, to admire its canals, ancient Bridges and classical architecture.

Ride or walk around Chongming Island to enjoy the natural scenery and get away from the hustle and bustle of the city.

[impgall]

Hagfish slime is an ultra dilute, elastic and cohesive hydrogel that deploys within milliseconds in cold seawater from a glandularly secreted exudate. The slime is made of long keratin-like fibers and mucin-like glycoproteins that span a network which entraps water and acts as a defense mechanism against predators. Unlike other hydrogels, the slime only confines water physically and is very susceptible to mechanical stress, which makes it unsuitable for many processing operations and potential applications. Despite its huge potential, little work has been done to improve and functionalize the properties of this hydrogel. To address this shortcoming, hagfish exudate was mixed with a soy protein isolate suspension (4% w/v) and with a soy emulsion (commercial soy milk) to form a more stable structure and combine the functionalities of a suspension and emulsion with those of the hydrogel. Hagfish exudate interacted strongly with the soy systems, showing a markedly increased viscoelasticity and water retention. Hagfish mucin was found to induce a depletion and bridging mechanism, which caused the emulsion and suspension to flocculate, making "soy slime", a cohesive and cold-set emulsion- and particle gel. The flocculation network increases viscoelasticity and substantially contributes to liquid retention by entrapping liquid in the additional confinements between aggregated particles and protein fibers. Because the mucin-induced flocculation resembles the salt- or acid-induced flocculation in tofu curd production, the soy slime was cooked for comparison. The cooked soy slime was similar to conventional cooked tofu, but possessed a long-range cohesiveness from the fibers. The fibrous, cold-set, and curd-like structure of the soy slime represents a novel way for a cold coagulation and fiber incorporation into a suspension or emulsion. This mechanism could be used to efficiently gel functionalized emulsions or produce novel tofu-like structured food products.

[vampnerd23]

Fanfic/WIP list

I had this on my last blog, and it had a super long introduction, but since that blog is gone....this will probably be short. I was just glad I had the list on a google doc. Some fics are started, some are not. Some fics are already posted, some are not. A choice few are finished, but most of them are not. Links to come later as I get time. For now, here's my archive of our own link and my fanfiction.net link.... List is below the 'keep reading line' for convenience.

Agents of SHIELD

Untitled Daisy/Sousa post s7 drabble

The Flash

Snowbarry

Untitled seasons 1-6 AU w/ original child

Snowbarry Week 2019

Unravel Me

Our Souls They Blend

But We Still, Hold On

Some Dumb Stubborn Martyr Hero Sacrifice Thing

SB Valentine 2020 - We’ll Be Counting Stars

SB Week 2021

Your Faith Walks on Broken Glass

SB April Minibang 2020 - Sat by the River and It Made Me Complete

SB April Minibang 2021 - The Hardest Part of Ending (Is Starting Again)

SB April Minibang 2022 - Tiny Boxes For Memories

SB April Minibang 2023 - Still Believe in Fairytales

Untitled Season 2 WIP

Snowstorm

A Promise Made

Snowells

Snowells Week 2020

Open Mind For A Different View

For Your Love, All You Are

I’ll Take You To The Dark Side

Keeping Up With The Wells’s 

The Stars in the Sky Illuminate Below

Want You To Stay

Snowells Week 2021

how can I stand here with you (and not be moved by you)?

You should stay away from the cheese curds - they’re addicting

Days Dark as Ebony Nights

Snowells Week 2023

Things We’re All Too Young To Know 

Untitled Sherloque/Cailtin season 5 WIP

Untitled Harry/Caitlin season 4 WIP

Untitled EoWells/Caitlin season1/season5 timetravel WIP

Killervibe

Killervibe Week 2020 - Celebrate Me Home

Arrowverse Quarantine Fic Exchange - Yes It’s True (Happy to Be Stuck With You)

Gen/Character Fics

Between the Lines - Caitlin and Frost season 6 conversation

Arrow

Olicity

Caught in the Riptide

In this Grief

Once Upon A Time

Amelia

Outlaw Queen

OQ Prompt Weeks:

Yours, Mine, & Ours

Home Sweet Home

A Glimmer of Hope

A New Beginning

Rose Petals

Leap of Faith

Operation Lupin

Fireworks

Shot Through the Heart

Operation New Adventure

Knight in Shining Dimples

OQ Fix It Week 2017:

Feather Light

Family Reunion

Of Arrows and other Remnants

Tea for Milady

A Bond in Time

The Heart of the Matter

Safe & Sound

Right Here With You

Vampire Diaries/The Originals

Delena

So Far Away

On the Corner of First and Amistad

Tell Me What You Want Me To Say

Holding On And Letting Go

Untitled season 1 Delena/Steferine WIP

Untitled season 4 DE WIP

Untitled AU DE WIP

Soul Bound

On Another Love

What Are You Prepared To Do

Rebuilding Blocks - single parent/therapist AU

Bonds Unbroken

Future AU

August Rush AU

Blended AU

Cure AU

Friends with kids AU

Family AU

Untitled future season 4 AU

The Devil Inside AU

Life as We Know It AU

Untitled season 1 warped WIP

Stelena

Where’d You Go

Fading Light

Need You Now

Datherine

Back to Humanity

Elejah

Apart No More

Steroline

Steferine

Lights Will Guide You Home

Together Again - season 1 reincarnation 

Kalijah

TVD Season 4 AU

Only For Her

Starting Over

Together in Normalcy

Unexpected

Diabolical Sacrifices

Untitled Klaroline/Kalijah in NOLA WIP

Klayley

Untitled WIP

Darkness I Became

Haylijah

Untitled AU

Hayley/Stefan

Spiraling Out of Control

Untitled AU

Gen/Character/multicouple works

Miss Mastermind - Katherine fic

Raising Jenna - Raising Helen AU 

TVD/Originals foster fic - Katherine was Hayley’s foster parent

Katherine season 2 fic

Charmed

Buffy the Vampire Slayer/Angel

Bangel

Always

Divine Interference

Uncursed

Annie

Waking Up

Redemption Fulfilled

Spuffy

Untitled season 5/6 WIP

Gilmore Girls

One Tree Hill

Naley

Once Upon a December

Leyton

Remembering Forever

Fringe

Untitled Polivia WIP

Crossovers

TVD Katherine Pierce/The Flash Killer Frost WIP

TVD Katherine Pierce/Angel Angel - Wait For You

TVD/Charmed WIP - Prophecy Girls

Buffyverse Spike/ One Tree Hill Brooke - 

Original works

TVD Fanfic conversion to original short story

Original guardian angels novel

[cookinguptales]

dealer's choice for a reading! be as silly or serious as you want with it ; )

Got a lot of requests for mushrooms rn, so let's mix it up and do pulp.

(Five of Swords, Strength, Five of Pentacles)

Hmm. Well. IIRC, you usually like getting silly readings rather than serious ones. If I were to do a serious reading here, I don't think either of us would like it. (tl;dr life is currently full of struggles but you have the inner strength to deal with it, etc.)

So uhhhh let's just go for something silly.

(For the uninitiated, we used to play games sometimes where we'd write silly stories using the pictures on the cards instead of doing a serious reading! I stopped offering that option as much once I started getting more takers each night. It takes longer to come up with a story, especially a stupid one. And this is about to be really stupid.)

OKAY so once upon a time there was a soldier who was like "Gosh, it sure does seem like the five of swords is a card of conflict and pyrrhic victory. That seems like kind of a downer so fuck that," and instead he went on an adventure.

As it turns out, though, learning to handle a sword offers up limited career opportunities, and he eventually turned to the circus, where he learned how to do sword swallowing. While there, he met a very beautiful lion tamer. He was very certainly down to clown (no circus pun intended) but as it turned out, she was largely uninterested.

Broken-hearted and without access to a therapist who would've helped him work through his emotions, he fled the circus that had become his home and instead went to The Big City of... um... Milwaukee. Sure.

He lurked the streets of Milwaukee, drowning his sorrows in cheese curds and beer, and he was generally directionless until one day he came across a lady with a baby.

To his surprise, the baby was kind of the brains of the operation here. Its eyes glowed and it spoke in a deep voice and the lady was just one of its many minions that stole cash, jewels, and baby formula for it.

The ex-soldier ex-geek was like "holy shit" and I mean. He was gonna peace out, obviously, but then he really thought about it. He'd followed a king and he'd followed a ring master, and both of them had kind of sucked. So was a demon baby thing really that much worse?

no

So he became the horrifying child of the corn's right-hand man and eventually learned how to funnel his feelings of restless uselessness and abandonment into jewel thievery and also an art therapy program in nearby Sheboygan.

the end

[dnstore]

১০ মিনিটে ৩০০ টাকায় সারা মাস রান্না করুন প্রেসার কুকারে | Electric Pressure Cooker In Bangladesh.

best riki electric pressure cooker at the lowest price in Bangladesh. Check out Electric Pressure Cooker for Fast Cooking Online in Bangladesh

Shop Name: " DN STORE "

Address:

Shop: 1-2, And 21-22-23, (Ground Floor), Biswas Builders, New Market City Complex, New Market, Dhaka-1205

Mobile:

01719-439533

01681-440688

01851-083947

An electric pressure cooker is a kitchen appliance that uses electricity to generate heat and pressure to cook food quickly. It is a modern version of the traditional stovetop pressure cooker, but with additional features such as digital controls, preset cooking programs and safety systems.

Here are some key features and benefits of electric pressure cookers:

1. Time-Saving: Electric pressure cookers can significantly reduce cooking time compared to conventional methods. They use high pressure to cook food quickly, making them ideal for busy individuals or families.

2. Versatility: Most electric pressure cookers have multiple cooking functions, such as pressure cooking, slow cooking, steaming, sautéing, and even making curd. This versatility allows a wide range of recipes to be prepared using a single appliance.

3. Ease of Use: Unlike conventional stovetop pressure cookers, electric pressure cookers usually have digital controls and preset cooking programs, making them easy to operate, especially for beginners. Just add the ingredients, select the appropriate setting and let the cooker do the rest.

4. Safety Features: Electric pressure cookers are equipped with various safety systems to prevent accidents, such as pressure release valves, lid-locking systems and automatic shut-off functions. These features make them safer to use than older models of pressure cookers.

5. Energy-Efficient: Since electric pressure cookers cook food faster than conventional methods, they consume less energy, helping to save electricity bills in the long run.

When purchasing an electric pressure cooker, consider factors such as capacity (measured in quarts or liters), brand reputation, warranty, and additional features such as programmable settings and accessories. Popular brands include Instant Pot, Ninja Foodie, Crock-Pot and Breville.

[end-fall]

Last session started with Jax and Cynn talking to the police. They wanted to take the two of them to the law office for questioning and needed them to surrender their weapons. Jax was hesitant, but just as she handed her guantlets over Cynn got pissy about something one of the cops said and tried to mage hand Jax's guantlets back to her and the police opened fire with stun guns. Jax panicked and bolted. A wizard stopped her for a second with hold person, but she broke free and kept running. She managed to blend into the crowds outside and make it down to level 12 and ran to Elysium. She told the bouncer she needed to talk to Krumer and it was an emergency. After a second of hesitation the bouncer relented snd let her in.

At the hospital an operating room had been emptied out and that was where Cael and Lucky were waiting eith Elton. The hospital staff had been able to stabilize him and managed to save his arm, but he was still unconscious and would need to stay in the hospital for a few days after he woke up. Lucky and Cael started arguing about how Cael wasn't a good rose and shouldn't have been assigned to this mission since she doesn't work well with others just like her father. Cael stormed out and took up guard in the hallway.

Elton briefly came to consciousness from a nightmare only to immediately have a anic attack as he realised what was happening. Lucky pressed the call button they'd been given and the doctor came rushing in to give Elton some sedative and he fell unconscious again.

Back at Elysium Jax had been brought to Krumer's office and left to wait. The club was empty. Jax sat on the plush leather couch to wait. After a bit Krumer and Tulip came barging in the back door. Tulip placed herself between Jax and the fromt entrance while Krumer sat behind his desk, between Jax and the other exit. Krumer demanded to know why she'd come there. She explained that she'd just stopped an assassination and the cops had freaked out so she'd ran here because she figured there'd be more cops between her and the only other people she knew in the city. Krumer demanded she give her one good reason to help her. Jax said she didn't know what he wanted her to tell him, she needed help and she didn't know what to do. She thought they might be inclined to help, but if they weren't going to then to tell her who would and she'd go because she just needed help. Krumer and Tulip exchanged a look and he told her to close up the place. Tulip placed a first aid kit on the desk and left. Krumer told Jax to get off the couch before she got blood on it and took her to another room where he started to patch her up and going over her options. Saying that since there was a manhunt for her she should turn herself in the next morning, or go back to the embassy and figure things out there, unless she wanted to just kerp running and leave the city to which Jax said she wished she could. As they were talking Jax's tattoo went off three times. Krumer asked what was going on, so Jax took off the concealment bracelet reavealung the tazer tattoo. Jax said she might have a forth option, grabbing her necklace. Kruer made a joke asking if she had Yuza St. Cloud on speed dial and Jax just grinned and called Yuza. Yuza was very upset and spent a good few minutes curding her out in Infernal before calming down and asking her what happened. Jax explained what happened and reminded Yuza that she wasn't bullshitting her. Yuza said that explained why people were clamoring for war and that she was going to assume Jax was somewhere safe. Jax looked over at Krumer and said yeah she didn't think she was allowed to tell her where she was. Yuza said absolutely do not tell her where she was because then she'd have to send people after her. She then said that she was going to assume that Elton didn't have any negarious plans and that everything was going to be sorted out in the morning. Jax said that yeah she should probably go since she still had some flashettes that needed to be dug out. Yuza did not like this, but Jax said that was what happens when you stop an assassination. She then apologized that they probably weren't going to be able to see each other the next day and she was sorry she ran, but she was scared. Yuza said that she wasn't mad at her for running and the call ended. Krumer said that she knew he was joking when he said that right and that Jax was going to have to tell him how she had managed that. To which she was still trying to figure that out and he said welcome to the club and that politics were complicated. Jax said it would be easier if allowed to punch people. Krumer laghed and said yeah but then he'd be the one getting punched. Jax said it's not like he couldn't take it and he said yeah, but it's easier to just say he's a councilman. Tulip pops her head in and then dissapears again and Krumer jokes that it's like she has a sixth sense and always shows up when he's talking about this stuff. Jax laughs and asks how he found Tulip. He says she doesn't have enough blood for the amount of alcohol needed for that story and Jax asks for a raincheck. He says she should get some rest and gives her a vial of blue liquid which jax drinks and then she goes out like a light.

[rabbitcruiser]

Goats Cheese Day

I’ve always wanted to open up a brewery/goat farm. Brew some beer, make some goat cheese, but that’s kind of dreamy. - Adam Lamberg

See what goats cheeses are local to your area, and give them a try. Find a recipe, or simply taste-test a few to see what you like best and diversify your food.

Typically when we think of cheese, we imagine fields of cows and massive dairy operations or juicy hamburgers topped with delicious and flavorful cheese. What if we told you that cows are not the only animals whose milk can be used to make cheese? They are by far the most popular, in part due to their ability to produce impressive quantities, but there are other forms of milk that can be made into cheese, and many of them are surprisingly delicious… Goats Cheese Day celebrates one such cheese, and one of the secrets that modern science has hidden in the milk it’s made from.

History of Goats Cheese Day

Goat’s milk has been used to make cheese for centuries, and there are examples of it all over the world. In fact, with every new country that it springs up in new and unique varieties appear by local craftsmen and women. Goat cheese can be made from an incredibly simple process, simply allowing the milk to curdle naturally and then pressing the whey out so only the curds remain. There are certainly other techniques that can be used, such as used some form of acid to help curdle the milk or the traditional rennet that’s used in many other cheesemaking processes.

Like most cheese, goat cheese comes in both hard and soft varieties, but unlike cow’s milk cheese it doesn’t quite melt the same way when heated. Goat cheese can be served with crackers or fruit, though with the firmer cheese contained in rinds heating is often necessary, often baking in an oven, to create a texture with a rich thick texture capable of being spread.

How to celebrate Goats Cheese Day

The best way to celebrate goats cheese day is to get out there and try the cheeses that are local to your area. If you’re in a country where goats cheese is produced, it’s likely that you’ll find a goat farm near your home that produces this delicious dairy treat. You’ll likely be surprised at the sheer variety that’s available, like Chevre with lavender and wild fennel, or the Grecian mizithra cheese. Goats Cheese Day celebrates this delicious cheese and all the varieties it comes in, as well as raising awareness that cows certainly do not reign supreme as a source for delicious cheeses.

Source

[kpdigitalworld]

Best Food in Kanpur: A Flavorful Guide for Food Lovers

When you think of Kanpur, industrial prominence and rich heritage might come to mind. However, beyond its bustling roads and historical landmarks, the city hides a food lover’s paradise. From traditional meals to inventive snacks, the best food in Kanpur is a blend of culture, taste, and community spirit. Whether you’re a local or visiting for the first time, Kanpur's cuisine has a special way of staying with you long after the last bite.

Let’s dive deep into the food journey of this vibrant city and discover why it’s becoming a hotspot for authentic North Indian culinary experiences.

Why Kanpur Is a Paradise for Food Enthusiasts

Kanpur's culinary culture is rooted in home-style cooking, seasonal ingredients, and diverse influences from Awadh, Punjab, and Central India. The city has managed to preserve age-old recipes while also embracing new flavors and trends.

Here’s what makes Kanpur stand out on the food map:

Unmatched variety of vegetarian and non-vegetarian options

Iconic street food culture that’s lively and affordable

Traditional sweets made with age-old techniques

Regional specialties that aren’t found anywhere else

Exploring the Best Food in Kanpur: Categories That Define the Experience

1. Traditional Meals That Comfort the Soul

Nothing compares to a full North Indian thali, and Kanpur does it exceptionally well. From lentils tempered with ghee to buttery flatbreads and slow-cooked vegetables, traditional meals here are a celebration of taste and simplicity.

Seasonal specialties like baingan bharta, sarson da saag, or gatte ki sabzi bring out the local flavor even more.

2. Street Food – A True Local Obsession

One of the defining aspects of the best food in Kanpur is its street food. Whether you're at a busy chowk or a quiet residential corner, you’ll find vendors serving hot, flavorful snacks prepared right in front of you.

Must-try items include:

Crispy batashe with spicy tamarind water

Hearty chaat plates loaded with chutneys and curd

Grilled and fried delicacies served with mint sauce or masala onions

Street food in Kanpur is more than just eating—it's a social experience.

3. Delicious Tandoori and Grilled Dishes

With the influence of Mughlai cuisine, Kanpur offers delicious tandoori preparations cooked in traditional clay ovens. These include marinated paneer, spicy kebabs, and tikkas, all bursting with smoky flavor and aromatic spices.

4. Kanpur’s Special Breakfast Options

Locals love a filling and spicy breakfast, and the city’s offerings won’t disappoint. Piping hot puri-sabzi, bedmi poori, and stuffed parathas served with tangy pickles and curd make mornings in Kanpur absolutely unforgettable.

5. Sweet Treats That Are a Part of Every Meal

Sweets play a major role in Kanpur’s food story. After any hearty meal, a small portion of traditional dessert is almost mandatory. Be it jalebis dripping with syrup, soft rasgullas, or the classic peda, the dessert scene here is timeless.

Many sweets are also seasonal—like gujiya during Holi or soan papdi during Diwali—reflecting the close ties between food and festivity.

Hidden Food Corners and Lesser-Known Gems

While the city has its fair share of popular spots, the true charm lies in lesser-known food corners that have been serving loyal customers for decades. Many of these stalls and home-run food businesses operate in old markets or neighborhood lanes.

These local gems often offer:

Authentic recipes not found on commercial menus

Family-style service with a personal touch

Pocket-friendly pricing with generous portions

To explore the best food in Kanpur, follow your senses—aromas wafting through narrow streets often lead to unforgettable meals.

The Evolution of Kanpur’s Food Scene

Kanpur's food culture is constantly evolving. The younger generation has brought in a wave of fusion dishes and international cuisines, giving a modern spin to traditional recipes. You can now find:

Desi Chinese with Kanpuri flavors

Tandoori pasta and spicy burgers with local twists

Creative desserts like paan ice cream or jalebi cheesecake

Despite this modernization, the heart of the city's food remains deeply Indian, deeply comforting.

Seasonal Food in Kanpur

The best food in Kanpur also shifts with the seasons. Here’s a glimpse of seasonal delights you can enjoy:

Winter: Sweets made of jaggery and sesame, gajar ka halwa, sarson da saag

Summer: Cooling chaach, aam panna, kulfi falooda

Monsoon: Hot pakoras with green chutney and spiced masala chai

Seasonal food not only adds variety but also offers health benefits aligned with traditional Indian wellness wisdom.

Tips to Make the Most of Kanpur’s Food Scene

Try local dishes first: Always sample the regional specialties before exploring global options.

Eat like a local: Observe how residents pair dishes or when they prefer to eat certain foods.

Explore different times: Morning and evening offer different culinary experiences.

Keep an open mind: Some of the best food in Kanpur comes from the most unexpected places.

[rattanindustriali07]

High-Quality Stainless Steel Storage Tanks by Rattan Industrial: Engineered for Durability, Safety, and Performance

In industries where storage plays a vital role — from distilleries and dairies to chemicals, pharmaceuticals, and food processing — the choice of storage tank can significantly affect operational efficiency, safety, and product integrity. As a trusted SS storage tank manufacturer in India, Rattan Industrial India Pvt. Ltd. delivers tailor-made solutions that meet the highest industry standards for quality and hygiene.

Why Stainless Steel Storage Tanks?

Stainless steel (SS) is the preferred material for industrial tanks due to its superior corrosion resistance, long lifespan, ease of cleaning, and hygienic properties. Whether you’re storing liquids, semi-solids, or sensitive chemicals, SS tanks ensure the contents remain uncontaminated and the structural integrity of the tank is maintained over time.

Rattan Industrial’s Expertise in SS Storage Tanks

1. Custom-Engineered Solutions No two industries have the same storage needs. Rattan Industrial offers SS storage tanks in a variety of configurations — vertical, horizontal, jacketed, insulated, or pressurized — and customizes each tank based on volume, pressure, and temperature requirements. From 500 liters to over 100,000 liters, the company can scale to your operation’s needs.

2. Premium-Grade Stainless Steel Only high-grade SS 304, SS 316, and duplex stainless steels are used in manufacturing, depending on the client’s specifications and the nature of the stored material. This ensures excellent corrosion resistance, especially for industries handling chemicals, alcohol, or food-grade products.

3. Hygienic & GMP-Compliant Design Rattan’s tanks are designed with smooth internal surfaces, sanitary fittings, and CIP (Clean-In-Place) systems for effortless cleaning and contamination-free operation. This is critical for sectors like pharmaceuticals, beverages, and dairy.

4. Robust Fabrication & Testing Every tank is fabricated using precision welding and cutting-edge techniques, followed by rigorous quality checks — including hydro testing, radiographic testing, and surface finishing — to ensure leak-proof, durable performance even in demanding conditions.

5. Turnkey Capability & Installation Beyond just manufacturing, Rattan Industrial offers end-to-end project support, including site inspection, installation, piping, insulation, and maintenance. Their experienced team ensures each tank is integrated seamlessly into your facility.

Applications Across Industries

Distilleries & Breweries: Storage of molasses, alcohol, blending materials, and final product.

Food & Dairy: Hygienic storage of milk, ghee, curd, syrups, and juices.

Pharmaceuticals: Cleanroom-grade tanks for APIs, water for injection (WFI), and other sensitive compounds.

Chemical Industry: Corrosion-resistant tanks for solvents, acids, and industrial liquids.

Water Treatment Plants: SS tanks for raw water, treated water, and dosing chemicals.

Why Rattan Industrial?

With decades of experience in the manufacturing of process equipment and storage solutions, Rattan Industrial India Pvt. Ltd. has built a reputation for quality, reliability, and customization. The company has served hundreds of clients across India and abroad, delivering not just products, but engineered solutions that boost operational efficiency.

From standalone SS storage tanks manufacturers to complete plant setups, Rattan Industrial combines craftsmanship with cutting-edge engineering to meet today’s industrial challenges.

Visit:- https://www.liquorbottlingplants.com/storage-tank.html

[notsocheezy]

Brain Curd #378

Brain Curds are barely-edited fiction, poetry, or just about anything else - drafted in a day or less. This one really happened fr fr.

I have been an outspoken critic of Daylight Saving Time (DST) for the last decade plus. And I wasn’t without reason - it statistically is correlated with increased early-morning car accidents due to lost sleep and is generally annoying to get used to. Plus, despite everyone calling it a ‘time change’, my position has always been that this isn’t a time change at all, but a clock change.

Noon, by definition, is when the sun is at the midpoint of its journey from horizon to horizon, and noon is meant to happen at exactly twelve o’clock. Turning the clocks forward an hour is just the government mandating that we get up early. It is man’s hubris to think we can control time itself for our purposes and desires.

But… I must admit, even as a clock-reads-an-hour-later hater, there are some perks. For one thing, it’s kind of nice to wake up in the dark at eight AM and go back to sleep without the lousy sun getting in my eyes. And no matter what I try, I just can’t seem to go to bed before midnight, so it’s nice to have every clock in my house gaslight me into thinking midnight comes earlier. Other than that, there are some stories floating around about farmers golfing in the afternoon or something, so good for them, I guess.

Anyway, if we can somehow all agree that it’s okay to redefine what time it is, why stop there? One hour is hardly enough to really see change in our sleepy-headed society. We need to go farther. Instead of skipping one hour, let’s skip twelve. Introducing Nightlight Saving Time, a magical new paradigm in which the sun rises at dusk and sets at dawn.

Let’s think of some of the many benefits: decreased rates of melanoma, decreased crime in the evening and night, lower cooling needs during the day (great for you climate nerds out there), nocturnal folks finally get a chance to show what they can do, and here’s a fun one - you know how during DST, Pacific Standard Time turns to Pacific Daylight Time, or PDT? Guess what it turns into under NST? That’s right, it’s PNT - and that sounds like ‘pint’! Bars and clubs will see increased attendance because everyone will want to go out on the town for a pint in the bright light of night!

The benefits don’t stop there. Folks who work the ‘graveyard shift’ (this is an offensive term btw) will have the darkness of day to get their shuteye for once, and for everyone else, the blackout curtain industry will experience a never-before-seen boom of sales and innovation!

Now, I know what you’re thinking - isn’t this a little too perfect? Won’t it be difficult to adapt to a whole twelve-hour difference? And yes, sure, the first few months or so after the change will have some people groggy and disoriented, but I say it’s a small price to pay - especially if we never change back to standard time at all! Think of how strong the American economy could be if we were all awake when the rest of the world expected us to be asleep. We could operate our stock markets under the cover of day, right under everyone else’s noses, and become the economic superpower the founding fathers always intended.

I hope you’ll all consider my humble proposition and share the other ways it could benefit your lives. Maybe even call your congressmen and tell them about it! But for now, the sun has been up for a few hours now and I must be going off to bed.

Penned 2025.03.27

Please reblog, like, and follow if you enjoyed, and leave a comment even if you didn’t! See you again soon!

[bhagyashri123]

Smart ERP for Dairy Products & Processing

Optimize your dairy operations with BETs Dairy Products and Processing Software. From milk collection to chilling, processing, packaging, inventory, and dispatch—manage it all on a single platform. Ensure quality, traceability, and efficiency with real-time insights and mobile access. Ideal for dairies, paneer, curd, and ghee producers.

[kaizengastrocare]

Life After Appendix Removal: What to Expect, Eat, and Avoid Post Surgery

Undergoing appendix removal surgery can be a scary thought — but at Kaizen Gastro Care, we ensure it's the beginning of a healthier, pain-free life. Whether you’re already scheduled for surgery or recovering at home, knowing what happens next is just as important as the operation itself.

As a trusted center for the Best Appendix Removal Surgery in Pune, our goal is not only safe treatment but also smooth, confident recovery. Here's everything you need to know after your appendix has been removed.

🏥 What Happens Right After Surgery? Most patients at Kaizen Gastro Care undergo laparoscopic appendectomy — a minimally invasive surgery that requires only tiny cuts. That means less pain, fewer scars, and faster healing.

Right after surgery: You’ll be monitored for 2–4 hours post-operation

Some mild bloating or discomfort is normal

You may be discharged within 24 hours (in uncomplicated cases)

🍽️ What Should You Eat After Appendix Removal? Your gut needs time to adjust after surgery. Here's how we recommend progressing your diet:

✅ First 24–48 Hours: Clear liquids: coconut water, broth, fruit juices

Soft foods: rice water, plain khichdi, mashed potatoes

✅ Next Few Days: Light solids: boiled vegetables, soft fruits, curd rice

Stay low-fat, non-spicy, and well-cooked

✅ After 1 Week: Gradually return to your regular diet

Include fiber-rich foods to prevent constipation

Drink 2–3 liters of water daily

Kaizen Tip: Avoid dairy, fried food, and carbonated drinks for at least one week. Always chew slowly and eat small meals. ⛔ What to Avoid During Recovery? To speed up healing and avoid complications, steer clear of:

🚫 Lifting heavy objects (for 2–4 weeks)

🚫 Intense workouts or abdominal exercises

🚫 Smoking or alcohol

🚫 Junk food and carbonated drinks

🚫 Self-medication or skipping follow-ups

If you experience high fever, vomiting, or wound swelling, call your doctor immediately.

💪 How Long Will It Take to Feel Normal Again? At Kaizen Gastro Care, most patients return to normal activities within 7–10 days.

Your Healing Timeline: Day 1–3: Rest, liquids, short walks

Day 4–7: Soft diet, increased activity

Day 10: Resume office or light work

After 4 weeks: Resume full physical activity (after doctor’s clearance)

🤝 Post-Surgery Care at Kaizen Gastro Care Led by Dr. Samrat Jankar, an experienced laparoscopic surgeon, Kaizen Gastro Care offers a complete care journey — not just surgery. That’s why we’re known for the Best Appendix Removal Surgery in Pune.

What We Provide: Personalized diet plan

24/7 emergency helpline

Regular follow-up visits

Complete recovery guide

Patient-first approach

📞 Final Thought: Trust the Experts for a Smoother Recovery Removing your appendix may be a one-time procedure, but recovering right is a lifetime investment in your health. At Kaizen Gastro Care, we blend advanced medical science with human care — making sure your healing is quick, safe, and stress-free.

If you or your loved one is looking for the Best Appendix Removal Surgery in Pune, Kaizen Gastro Care is the place to be.

📍 Visit us today or call at 9763635252 to book your consultation.

[dairycraftpro]

Revolutionizing Dairy Manufacturing with Advanced Production Management Software

The Rise of Automated Dairy Production Management

Dairy manufacturing involves complex processes that require meticulous coordination of multiple stages, from milk collection and processing to packaging and distribution. Manual oversight is often time-consuming and prone to human error, which can compromise product quality and operational efficiency. To combat these challenges, the industry is embracing Yogurt production automation software and similar solutions designed to automate routine tasks, monitor production parameters in real-time, and facilitate seamless communication across departments.

Automated yogurt production management systems enable manufacturers to precisely control fermentation times, temperature, and ingredient mixing, ensuring each batch meets strict quality standards. These systems provide real-time data analytics, allowing operators to identify potential issues before they affect the final product. By automating data collection and process adjustments, dairy producers can reduce waste, optimize resource utilization, and accelerate production cycles. The integration of such software into dairy plants signifies a significant step toward Industry 4.0, where digital transformation enhances operational agility.

Enhancing Cheese Production with Specialized Software

Cheese processing is an intricate art that requires precise timing, temperature control, and ingredient management. Managing these variables manually can lead to inconsistencies, especially when scaling operations. This is where Cheese production management software becomes invaluable. Such software solutions are designed to streamline the entire cheese-making process, from curd formation to aging, ensuring consistency and quality at every stage.

The benefits of implementing Cheese processing software are multifaceted. First, it allows for comprehensive recipe management, ensuring that each batch adheres to the desired specifications. Second, it offers detailed process tracking, enabling manufacturers to analyze production data and improve recipes or procedures systematically. Lastly, it supports compliance with safety standards and regulatory requirements by maintaining detailed records of every batch. When integrated with other factory systems, cheese producers can automate temperature regulation, monitor microbial activity, and schedule maintenance proactively, reducing downtime and enhancing product consistency.

Integrating Software Solutions for Holistic Dairy Operations

The true power of cheese production management software and yogurt production automation software lies in their ability to connect different facets of dairy manufacturing into a cohesive system. By integrating these software tools, dairy companies can establish a unified platform that oversees everything from raw milk intake to finished product packaging. This holistic approach simplifies data management, enhances traceability, and facilitates faster decision-making.

For example, a dairy plant might utilize yogurt production management systems alongside cheese processing software to synchronize production schedules, optimize raw material usage, and manage inventory more effectively. Such integration ensures that all processes are aligned with the company's operational goals and quality standards. Furthermore, advanced analytics derived from integrated systems can identify bottlenecks, predict maintenance needs, and suggest process improvements, ultimately leading to cost savings and higher product quality.

The Future of Dairy Manufacturing: Digital Transformation

As the dairy industry continues to evolve, the adoption of Automated yogurt production management and Cheese production management software will become standard practice rather than an exception. These innovative solutions empower dairy manufacturers to stay competitive in a demanding market by providing real-time insights, reducing manual labor, and increasing production flexibility.

Moreover, the ongoing development of machine learning and artificial intelligence within these software platforms promises even greater levels of automation and predictive capabilities. Future systems might automatically adjust processing parameters based on sensor data, predict equipment failures before they occur, and customize products to meet specific consumer preferences. This digital transformation will not only improve operational efficiency but also enable dairy companies to innovate rapidly and respond swiftly to market changes.

The Bottom Line

In conclusion, the integration ofAutomated yogurt production management, Cheese production management software, Cheese processing software, and Yogurt production automation software is revolutionizing how dairy manufacturers operate. These advanced tools facilitate precise control over production processes, ensure consistent quality, and streamline operational workflows. As the industry moves toward greater automation and digitalization, dairy companies that embrace these technological innovations will be better positioned to meet future challenges, satisfy customer expectations, and achieve sustainable growth.

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] From the manufacturer Triple Inverter Technology Triple inverter technology ensures high energy efficiency and a better cooling experience by effectively controlling the fan motor and compressor. Large Vegetable Box The vegetable box provides extra storage capacity for you to stock all your favorites' veggies in a single place. It ensures that there is always enough to store more. 1 Hour Icing Technology The freezer starts ice formation in about an hour with the help of longer condenser coils and heavy-duty PUF insulation that helps in effective and fresh cooling. Connect Home Inverter The Connect Home Inverter Feature in a refrigerator allows it to draw power from a home inverter system during power outages. This seamless transition to the inverter's backup power ensures that the refrigerator continues to operate without interruption, maintaining its internal temperature to keep food fresh and safe. Easy Slide Shelf The Easy Slide shelf pulls out effortlessly so you can efficiently organize and easily access your regularly utilized food items. Twist Ice Maker Detachable Ice maker that maximizes ice availability for parties and daily needs, eliminating frequent refills and external ice purchases. Frost Free Refrigerator: Premium auto defrost with powerful cooling and long lasting freshness and performance. Manage your flexible storage needs with convertible 10 in 1 technology of this double door fridge: Normal Mode | Veg Mode | Cold Drink Mode | Soft Freezer Mode | Vacation Mode | Power Cool Mode | Power Saving Mode | Surprise Party Mode | Preserve Curd Mode | Dessert Mode. Capacity: 328 Litres Double Door Fridge; This refrigerator is suitable for families with 3 to 4 members | Freezer capacity: 74 Ltr, Fresh food capacity: 254 Ltr. Energy Rating: 3 Star Double Door Fridge - Energy Efficiency | Annual Energy Consumption: 240 KWH. Manufacturer Warranty: This refrigerator comes with a 1 year comprehensive warranty and a 10 years warranty on the inverter compressor. Compressor With Cooling Technology: Triple Inverter Compressor of this double door fridge

provides greater energy efficiency, less noise and long-lasting performance, backed up by 10 years warranty. Interior Description: Double Door Refrigerator with Fresh Food Capacity : 254L | Freezer Capacity : 74L | Total No Of Compartments : 1 | Vegetable Drawers : 1 | Shelves : 3 | Shelf Type : Toughened Glass Shelves | Fridge with Anti-Bacterial Gasket. Special Features: 10 in 1 Convertible Fridge | Stabilizer Free Operation (160v - 270v) | Triple Inverter & Dual Fan Motor Technology | 1 Hour Icing Technology | Recess Handle | Turbo Icing | Double Door Refrigerator that Auto Connects to Home Inverter. Additional Features: Refrigerator with Large Veg box | Easy Slide Shelf | Twist Ice Maker | LED Light | Clean Back | Double Door Fridge with Big Bottle Guard (Deep Door Guard). Item Dimensions: W x D x H : 623 mm x 665 mm x 1640 mm | Fridge Net Weight 70 Kg. Included In The Box: 1 Double Door Refrigerator Unit, Egg Tray, Ice Tray, User Manual, Warranty Card. [ad_2]