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eazy-group · 3 months

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Top 30 Slimming World Friendly & Low Calorie Recipes

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Top 30 Slimming World Friendly & Low Calorie Recipes

1. Best Ever 1 Syn Yorkshire Puddings

Prepare to elevate your Slimming World Sunday lunch with our mouthwatering “1 Syn Yorkshire Puddings.” These golden, fluffy delights are the perfect complement to your roast dinners, adding a touch of indulgence while keeping you firmly on track with your weight loss goals.

2. Best Ever Low Syn Naan Bread

This Low Syn Naan Bread recipe is a brilliant healthy alternative to store bought naan bread. Also quick, easy and cheap to make. They are suitable for freezing and the perfect side dish for a delicious curry.

3. Cloud Bread

Light and fluffy fake bread which is Syn free, low in calories and totally delicious!! The perfect alternative to bread when you have no Hex-B allowance left.

4. Cheesy Chicken Pasta Bake

Delicious, filling and full of flavour this Cheesy Chicken pasta bake will feed the whole family. Warm, winter comfort food at its best!

5. Minced Beef Pasta Bake

This mince pasta bake is an indulgent, winter warming, pure comfort dish. Throw away the salads, it’s cold and we need stodge in our lives! It’s super easy to make and the perfect batch cook recipe as it freezes really well.

6. Homemade Beef Burger

Who doesn’t love a big, tender, juicy beef burger? This recipe will blow your mind. It is delicious, tasty and so full of flavour. Serve in a wholemeal bun (for healthy extra B) or blow the Syns and choose a yummy white bun! Your choice of toppings can be Syn Free too… bacon, cheese (healthy extra a), lettuce, tomato, onion… the list is endless!

7. Chicken and Broccoli Pasta Bake

This Chicken and Broccoli Pasta Bake is the ideal meal when you’re short on time but want to enjoy a warm and comforting meal. Packed with flavour and a great way to get some veggies into those kiddos too!

8. Rich BBQ Sauce

This beautiful rich homemade BBQ sauce can be ready in just 15 minutes. With very minimal effort you’ll have the best Homemade Barbecue Sauce that is sweet and tangy and made from scratch! Whats more it is totally Syn Free when following the Slimming World plan.

9. Best Ever Healthy Microwave Chocolate Mug Cake

This microwave Chocolate Mug Cake will become your new obsession; it’s the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! It is the perfect sweet tooth, late night kinda cake for only 2.5 Syns when following the Slimming World plan.

10. Scotch Egg

The Scotch Egg, a perfect British snack, on a picnic or even for breakfast! Make with the kids or surprise them by popping it in their lunch box!

11. Chicken with Creamy Mushroom Sauce

This tasty Slimming World friendly Creamy Mushroom Sauce is great served with just about anything – steaks, meatballs, chicken, pork, vegetables, pasta and potatoes. It is quite easy to prepare and completely delicious.

12. Rustic Mac and Cheese

This creamy, cheesy, Syn free rustic Mac and Cheese will outshine any Mac and Cheese you have tried before. With added bacon pieces it adds to the flavour and it is very simple to create.

13. Chicken Paella

Our Syn Free Chicken Paella recipe is a delightful twist on a classic dish, tailored to fit seamlessly into your slimming journey. Packed with succulent chicken, an array of colourful vegetables, and an aromatic blend of spices, this dish not only tantalises your taste buds but also keeps you on track with your Syn count

14. Chicken and Bacon Pasta

If you thought you had to give up the creamy, savory goodness of pasta while on a Slimming World journey, think again! Our Chicken and Bacon Pasta recipe is here to prove that healthy eating doesn’t mean sacrificing flavour. With tender chunks of chicken, smoky lean bacon, and a velvety, low-fat sauce, this dish will satisfy your comfort food cravings without a hint of guilt.

15. Chicken Fajitas

We’ve taken the beloved Tex-Mex classic and made it Slimming World-friendly without compromising on taste. Tender strips of chicken, colourful bell peppers, and zesty seasonings come together to create a sensational dish that’s low in Syns but high in satisfaction.

16. Chicken Jambalaya

This colourful, delicious and easy Chicken Jambalaya recipe is thrown together in literally one pot. It’s great to serve at parties and it reheats so well. I am always looking batch cook recipes which are suitable for freezing and this one is perfect for it. It’s a bold and zesty dish packed with jambalaya flavours! You wait until you try it!!

17. Chinese Orange Chicken

This delicious version of the popular Chinese Orange Chicken packs in all of the amazing sweet and savoury orange flavour of the restaurant style version, but with only a fraction of the calories and fat. Making this Slimming friendly meant it had to be naturally sweetened with honey making this an acceptable healthy evening meal when following the a controlled weight loss plan.

18. Slow Cooker Chicken Bhuna

This Slow Cooked Chicken Bhuna is so easy to make it’s probably one of the lowest effort recipes on this blog. Everything is made in one pot so there is minimal mess and even the prep only takes around 15 minutes. This curry is absolutely perfect for serving on a ‘fakeaway’ night with friends and family! Honestly they won’t even know it’s Slimming World friendly.

19. 1 Syn Pancakes

Look no further because a steaming stack of perfectly soft, best fluffy Syn free pancakes are right here! weekends will never be the same again. The Best Fluffy Pancakes recipe you will fall in love with. They are perfect for anyone who is following the Slimming World plan, Weight Watchers or a calorie deficit.

20. Spicy Chicken Stir Fry

This healthy Spicy Chicken Stir Fry is even better than your typical local takeaway version and will be loved by the whole family. Made with diced chicken, speedy vegetables such as broccoli, peppers and mushroom and coated in a delicious savoury, spicy sauce it’s definitely a Slimming friendly mid-week winner.

21. Five Bean Chilli

A hearty Slimming World friendly five bean chilli is the perfect store cupboard dinner. Healthy, rich and full of flavour, it’s perfect for colder days. Serve on its own, heaped onto a baked potato, or with rice. This delicious Syn Free recipe is easy to make and comes together quickly as it uses tinned beans.

22. Curried Parsnip Soup

This classic curried parsnip soup recipe is rich and full of flavour, thanks to the kick of spices and sweet vegetables. It is also very as easy to prepare. This traditional winter warmer is perfect for batch cooking, and amazing for anyone following the Slimming World plan.

23. Chicken Tikka Masala

With tender chicken marinated in yogurt and spices, smothered in a luscious tomato-based sauce, and served with fragrant rice, this dish is both delicious and waistline-friendly. Experience the magic of Indian cuisine in a slimming way with this flavourful and guilt-free Chicken Tikka Masala recipe.

24. Onion Bhaji

Bhajis are so much easier to create than you would expect and once you have mastered making them from scratch you will never buy from a supermarket ever again. With simple ingredients, these bhajis are guilt-free and vegetarian-friendly. You don’t need to buy any fancy ingredients, it is fairly likely that you will have most of the ingredients in your cupboard already.

25. Cheese and Broccoli Soup

Rich, indulgent and creamy cheese and broccoli soup. This is so quick and easy to make with very minimal effort but makes a gorgeous filling meal at only 218 calories.

26. Chicken Madras

This Quick and Easy Slimming friendly Chicken Madras is a deeply flavoured Indian curry that is on the table in less than 35 minutes. If you’re a curry fan and like it spicy, this dish is perfect for you.

27. Slow Cooker Butter Chicken

It’s time to add a little flavour to your weeknight dinner routine, Slow Cooker Butter Chicken style! The delicious, creamy sauce is richly spiced (but not spicy), the chicken is plump and juicy, and it’s the perfect family meal. This recipe is great for anyone following Slimming World, Weight Watchers or a calorie controlled diet.

28. Best Ever Cheese Scones

These Cheese Scones are delicious and crunchy on the outside but incredibly soft and fluffy on the inside. They are so cheesy and make the perfect lunch time treat. Enjoy them fresh from the oven or save them for later.

29. Pepperoni Pizza Pasta Bake

Everything you love about a deluxe pizza without all of the calories. With flavours like pepperoni, beef, onion and plenty of cheese in a kiddo-friendly Slimming World friendly compatible pasta recipe, ready in 55 minutes. What’s not to love?!

30. Quick and Easy Simple Chicken Curry

Indulging in a delicious and satisfying chicken curry while staying within your dietary goals is not only possible but also incredibly delicious! In this post, we’re about to embark on a culinary journey that will tantalise your taste buds without adding any syns to your daily count. That’s right, we’re diving into the world of syn-free chicken curry.

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halftheguilt · 6 months

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Delicious and Nutrient-Rich Garlic Roasted Potatoes Recipe

Indulge in the ultimate side dish - Garlic Roasted Potatoes. This recipe takes humble spuds to a whole new level, with a burst of garlicky goodness and a perfect crispiness that will make your taste buds dance. Whether you're following a specific diet plan or simply want a delicious accompaniment, these potatoes are the ideal choice. These garlic roasted potatoes are not only a treat for your taste buds but also a healthy addition to your meals. Loaded with essential nutrients and packed with flavor, they make for a fantastic side dish for any cuisine.

Cultural Background and Significance

Garlic roasted potatoes are a versatile dish enjoyed in many cultures worldwide. They're often part of traditional Sunday roast dinners in the UK and are a beloved side dish at American barbecues. Potatoes themselves have a rich history, originating in the Andes region of South America, and have become a staple in various cuisines.

Health Benefits of Garlic roasted potatoes

Garlic roasted potatoes offer a multitude of health benefits. Potatoes are an excellent source of vitamin C, potassium, and dietary fiber. Garlic, renowned for its immune-boosting properties, adds a flavorful twist while providing antioxidants and potential heart health benefits. Moreover, this dish is a healthy alternative to fried potatoes, as it's roasted with minimal oil.

Tips for a Perfect Cook

- Even Slicing Ensure the potatoes are evenly sliced to promote uniform cooking. - Parchment Paper Use parchment paper on your baking sheet to prevent sticking and make cleanup easier. - Fresh Herbs For an extra burst of flavor, use fresh rosemary and thyme.

Variations and Modifications

- Cheesy Version Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting. - Spicy Kick Add a pinch of cayenne pepper for a spicy twist.

Common Mistakes to Avoid

- Overcrowding Avoid overcrowding the baking sheet to ensure even browning. - Not Preheating the Oven Preheat the oven for best results.

Frequently Asked Questions

Can I use sweet potatoes instead of regular potatoes?Yes, you can use sweet potatoes for a different flavor profile.Can I make these in an air fryer?Yes, you can. Adjust the cooking time accordingly.Can I prepare these potatoes in advance and reheat them?Yes, you can prepare them in advance and reheat in the oven for a few minutes to restore their crispiness.What's the best type of potato to use for this recipe?Russet or Yukon Gold potatoes work well due to their starchy nature, which makes for a crispier exterior.Can I use fresh herbs instead of dried ones?Absolutely! Fresh herbs can add a more vibrant flavor to the dish. Just remember to adjust the quantity since fresh herbs are less concentrated.Are garlic roasted potatoes suitable for a vegan diet?Yes, this recipe is vegan-friendly as it uses olive oil and excludes animal products.Can I make a larger batch for a crowd?Certainly! Adjust the quantities accordingly, but be mindful of the cooking time and use multiple baking sheets to prevent overcrowding.How do I store leftover garlic roasted potatoes?Store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven for the best results.Can I customize the seasoning to suit my taste?Absolutely! Feel free to experiment with different seasonings and spices to match your preferences.What main dishes pair well with garlic roasted potatoes?These potatoes complement a variety of main dishes such as roasted chicken, grilled fish, or even as a side with a hearty salad.

Conclusion

In conclusion, these Garlic Roasted Potatoes are the perfect blend of comfort and nutrition. Whether you're looking for a delicious side dish for your family dinner or a healthy addition to your diet plan, these crispy, golden-brown potatoes won't disappoint. Give them a try today and share your love for this recipe with your friends and family. Don't forget to follow @HalfTheGuilt101 on social media for more exciting recipes. Read the full article

#CrispyGarlicPotatoes #CrispyHerb-InfusedSpudspotatoes #garlic #GarlicButterRoastedPotatoes #GarlicInfusedRoastedSpuds #Garlicroastedpotatoes #Garlic-FlavoredPotatoBites #GoldenBrownGarlicPotatoes #healthyeating #healthypotatoes #HerbandGarlicRoastedPotatoes #nutrient-richsidedishGarlicRoastedPotatoes #roasted #RoastedGarlicParmesanPotatoes #roastedpotatorecipe #SavoryGarlicRoastedTaters #sidedish

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vannahfanfics · 3 years

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The Sacred Art of Hamburger-Making

Category: General Fluff

Fandom: My Hero Academia

Characters: Momo Yaoyorozu, Denki Kaminari, & Hanta Sero

Hey, hey, everybody! This is the second story I wrote for @cuizineco’s Heroes in the Baking zine, which is free to download!

Momo hummed under her breath as she filed her nails, sitting between Hanta and Denki on the common room sofa. The air was filled with clacking and clicking as the two boys feverishly jabbed the buttons and spun the joysticks on their controllers; both of their eyes were fixed on the martial arts video game they were embroiled in. Momo enjoyed the rare instances where they came down to the common room to play; she found something about their competitive energy so invigorating, especially after a hard day’s training.

Just as she had finished buffing her shiny, neatly-trimmed nails, a deep voice boomed from the television to announce with dramatic fervor, “Fatality!” while thick red blood splattered the word across the screen. Hanta jumped up from the couch with a triumphant crow, nearly flinging the controller as he flung his hands into the air, while the defeated Denki melted into the couch cushions with a groan.

“Don’t worry, Denki. You’ll beat him next time,” Momo encouraged with a sweet smile.

“No, he won’t, because he’s a loserrrrr!” Hanta teased while making an L-shape on his forehead with his fingers. Denki stuck out his tongue angrily to his friend before humming thoughtfully.

“Man, we’ve been playing for hours. I’m starving… You know what I could go for right now? A big, greasy, cheesy, American-style hamburger,” he sighed dreamily, salivating at the words alone. Momo perked up, her interest piqued.

“Oh, I’ve never had a hamburger before.”

If they were on a comedy show, one would have heard a record scratch. Denki’s head whipped around to stare at her with owlish eyes for a second before he chuckled magnanimously and slipped his arm around her slim shoulders, his expression melting into one a mixture of pity and mischievousness.

“Momo. Dear. Honey. You’ve never had a hamburger?” the blond asked in a polite but disbelieving voice. Unsure what all the fuss was about, Momo slowly shook her head.

“Now that’s what I call a got-damn tragedy,” Hanta observed before shoving a handful of potato chips into his mouth. As he munched on the barbecue-flavored crisps, crumbs and powder raining from his lips down onto his tee-shirt, he looked at Denki pointedly. “We have to amend that, don’t we, Denks?”

“We most certainly do,” the blond nodded sagely, pinching his chin and closing his eyes like the picture of a pensive philosopher. “We cannot allow Momo here, our dear friend, our beloved classmate and light of our bleak lives, to remain in such a sorry state. So… To the kitchen!” he announced and jumped up, pointing a finger into the air. “By our hand, we will allow Momo to suffer no longer!”

Are hamburgers really that good? Momo wondered as she followed the two boys to the adjoining kitchen. They probably weren’t, but watching the two tear through the cabinets and refrigerator to gather all the necessary tools and ingredients was so energizing that Momo found herself growing excited. She’d never seen Denki so animated about cooking before; he was all smiles as he pranced around wearing a “Kiss the Cook” apron of All Might in a chef’s hat, so she couldn’t refuse him even if she wanted to.

“All right, Chef Denki,” Momo chuckled as she tied an apple-patterned apron around her waist, “I’m under your tutelage tonight.”

“It’s the only thing he’ll ever tutor you in,” Hanta joked, earning a sharp jab in the ribs from his cohort.

“Anyway,” Denki said and cleared his throat, “pay close attention, Momo. I am going to teach you the sacred art of making hamburgers. First, we have to make the patties.” He took a few packs of ground meat and sliced open the plastic, dumping the stringy pink-red meat into a large aluminum bowl.

“Everyone says they’re down with hamburgers tonight,” Hanta reported, sitting on the counter typing away at his phone.

“Let’s see— with twenty people plus Mr. Aizawa, with an average of two burgers a person, that would be… forty patties,” he rattled off, using his fingers to count as he multiplied in his head. “We should be able to manage that between the three of us. Hanta, would you go ahead and plug in the mini-grill so it’ll be heated up?”

“Sure thing, boss.”

Denki returned his attention to the patiently-waiting Momo.

“Now then. First, you want to make sure your patties are the right consistency, so you mix it with bread crumbs.” Momo watched with raised eyebrows as he took a box of them and dumped some into the bowl. “You want your patties to stick together, obviously, so you add eggs—” he continued as he cracked some open, spilling the golden yolks into the bowl— “and then milk to soften up the meat a little. Finally— and this is the most important part, Momo— you season it to perfection!”

Momo watched in wonder as he added several spices and a dark brown sauce to the mix, saturating the meat in flavor, without even taking measurements. As he was telling her how to mix it up, scrunching the meat and other ingredients together with his hands, she smiled endearingly.

“Wow, you’ve cooked this a lot, huh?”

“Yup! Me and my folks took an overseas trip once to America when I was young, and we loved the hamburgers so much that we got a recipe from one of the locals! It became a staple in my household! Fast food burgers are nice n’ all, but nothing really compares to a good ol’ beefy homemade burger!” Denki grinned widely.

“I think that’s great! Would you like me to get started on another bowl of ground beef, then?”

“Yes, please!”

Under Denki’s careful guidance, Momo added the ingredients one at a time to the bowl. When it came time to combine them, she squealed at the odd sensation of the sticky, gooey meat, fluid sauce and egg, and gritty powder squishing between her fingers. Denki laughed heartily at the disgusted faces she made while mixing up the ground beef, squeaking and shuddering all the while, until it was uniform. In the background, Hanta had been doing other small tasks like chopping lettuce and onions, slicing tomatoes and cheese, and setting out condiments. He finally joined them at the counter, wiping tomato juice off his hands with a dishtowel.

“It’s a messy job,” Denki said as he grabbed a fistful of the meat, “but we’re not done yet! Now it’s time to make the patties.”

“Ooh! My favorite part!” Hanta grinned, grabbing hamburger meat from Momo’s bowl with both hands. “Ya just roll it into a ball, then flatten it into a nice, round patty,” he said while demonstrating the motions. He then walked over to the simmering grill to plop it on the ridged surface. “Then ya grill it until it’s just right, and boom! Nice, tasty, juicy hamburger.”

“Hanta, have you been to America, too?” Momo inquired as she slowly replicated the motion, still cringing at the sliminess of the raw meat.

“Nah. I spent a lot of summer break at Denki’s house, though, and his old man taught me how to make ‘em!” Hanta said as he slapped another patty onto the small grill and closed the lid, filling the air with sizzling and popping. While he waited for the meat to brown, he leaned against the counter and flashed Momo a wink. “I felt kinda honored being included in the Kaminari family tradition of summer cook-outs!”

“You’re my best friend! Of course you would be!” Denki grinned, sauntering over to bump elbows with Hanta. “And, since Momo is our best girl,” he continued while turning around to wink saucily at Momo, “it’s natural that she be included, too!”

“Ah! Stop it; you’re going to make me blush!” Momo cried and, in her momentary embarrassment, slapped her palms to her cheeks. All the blood drained from her face as she realized she was smooshing raw meat and seasoning on her face. She screamed shrilly and ripped her hands away from her face, horrified by the bits of pulverized meat falling from her cheeks. As she raced to the sink, Hanta and Denki fell to the floor howling with laughter. “Stop it! It’s not funny!” she cried as she scraped at her face with a soapy sponge, tossing a glare over her shoulder.

“Actually, it really is, Yaomomo,” Denki snorted as he climbed back up to resume making hamburger patties. Momo just sniffed dourly, thoroughly embarrassed. Then, an evil idea hatched in her mind; stealthily, she filled her cupped hands with ice-cold water and crept up behind Denki. Just as he took notice of her presence, she dumped it down the neck of his shirt. He yelped and his back arched backward as the cold liquid hit his skin.

“Aye, aye, what the hell was that for?!”

“Serves you right!” Hanta laughed, pointing at him and completely unaware that he was the next in Momo’s cross-hairs. “Wha—?” he blinked owlishly as Momo flung a glob of the raw meat at him; it collided with his cheek with a wet slap, slowly sliding down before landing on his tennis shoe. “I guess I deserved that.”

“Hey, you morons! Don’t tell me you’re messing around in the kitchen!” boomed a grouchy voice. Momo turned to see Katsuki stomping in, his hands buried in his cargo pants pockets and his lips stretched in a scowl. His vermillion eyes slowly slid down to the chunk of meat dripping on Hanta’s shoe. “What the hell?! You can’t just waste food like that! Who taught you losers to cook?!”

“Oi! This is my show! Go yell at someone else, Baku-bro!” Denki whined and poked at Katsuki with his foot as he continued to quickly pile up patties on aluminum foil next to Hanta, who returned from cleaning off his face to take the broiled hamburgers off the grill and put them on some buns. Katsuki slapped Denki’s foot away but obediently shambled out of the kitchen to join the rest of their peers, who had been attracted by the savory aroma now clouding the air.

“All right, the guest of honor gets to try first,” Hanta grinned as he presented Momo with a fully dressed hamburger complete with a side of potato chips. As she took the paper plate, she was amazed at the weight of the thing, nearly spilling it all as she hastily recovered from the plate dipping. She set it safely on the counter before looking at it, wondering how the heck to eat it.

“I… With my hands…?”

“Hell yeah, girl! Get in there!” Denki encouraged with an airy laugh. Momo blushed before timidly grabbing the hamburger, grimacing at the juice that leaked onto her fingers when she lightly squeezed it. She craned her neck over the plate as she leaned in for a bite, trying not to drip it all over her clothes. First came the soft bread, then crunchy lettuce and tomato, then melty cheese, and then finally the savory meat. Momo hummed as the robust flavor exploded on her tongue, complemented by all the toppings.

“Well? Amazing or what?” Denki grinned as he sidled up to her, wiggling his golden eyebrows expectantly. Too busy savoring the symphony of flavors on her tongue, Momo only nodded with her eyes fluttering shut. “Woohoo! Atta girl! Look at our Momo, getting messy with a big ol’ hamburger!” Denki laughed as he did a celebratory jig.

“Ehhh? Did I hear Momo eating hamburgers?” Mina said as she poked her head in. Momo was mid-bite, her mouth stretching wide to accommodate the thick patty, and she froze to blink owlishly at the pink girl. “Ahhhh! Look how far you’ve come! Finally embracing the ways of us commoners, eh?”

Instead of replying, Momo just crunched down on the burger, smiling dreamily as the deliciousness once again graced her senses.

She had the answer to her question. Hamburgers were really that good! While the others began to file into the kitchen to claim their meals from Denki and Hanta, Momo savored hers bite by bite until she was finished. When she sheepishly presented her plate to Denki for seconds, he laughed and began fixing it for her. The others had vacated the premises, leaving only the two of them.

“Thanks for sharing this with me, Denki. I had a lot of fun, and it was really good!” she said as he plopped a piece of pale green lettuce atop her patty.

“To be honest, I was a little scared you wouldn’t enjoy it,” he admitted shyly, giving her a side glance as she gasped in shock. “I know you come from a really wealthy family, Momo, and generally… Rich folks don’t think highly of us little guys, you know?”

“I know.” Though Momo’s family was kind and tolerant, that still didn’t mean that she hadn’t seen the uglier side of the bourgeoisie. With a soft smile, she wrung her arms around Denki’s waist and laid her head on his shoulder to squeeze him in a tight hug. “But I consider myself lucky! You guys teach me all kinds of neat and wonderful things, and I get to share things about my life with you all, too. I would never, ever judge you.”

“Yeah, I know,” Denki hummed and gently bonked his head with hers. “Here you go, Momo. I hope you enjoy your seconds.”

“Thanks,” she said as she took the plate. She then grinned roguishly. “To be honest, I might be up for thirds.”

Like the hearty scent of homemade hamburgers wafting around the small kitchen, her and Denki’s laughter filled the air.

Nope. In Momo’s book, nothing really did compare to one of Denki’s hamburgers, and it soon became one of her favorite things to cook with her friends, even out of all the things she learned from them.

Enjoy this oneshot? Feel free to peruse my Table of Contents!

#my hero academia #mha #boku no hero academia #bnha #denki kaminari #kaminari denki #hanta sero #sero hanta #momo yaoyorozu #yaoyorozu momo

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beautyfulword · 4 years

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Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet

Plant-Based Recipes with Heart and Soul Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods and easy substitutions, every bite of these spot-on vegan dishes will transport you to a warm summer night, full of family, tradition and (of course) a little sweet tea. Start the day with a proper southern brunch, complete with a Giant Gooey Toffee Cinnamon Roll and Black Pepper-Chive Biscuits and “Sausage Gravy.” Gather the whole family for a seriously good feast, with Cheesy Biscuit Vegetable Pot Pie, Pecan-Crusted Tofu with Mashed Sweet Potatoes and Collard Green Carbonara. Don’t forget to serve them with the best southern staples, like Candied JalapeÑo Hushpuppies, Pimento Cheese Spread and Dill Pickle Pasta Salad. Finish the meal off with a slice of Mississippi Mud Cheesecake, Berry-Peach Cornmeal Cobbler or a Red Velvet Funnel Cake. These comforting recipes perfectly capture the rich flavors of the South, all while helping you discover a delicious plant-based side of everything fried, stewed and barbecued. Read the full article

#cookbooks #food #plantbased #vegan #vegetablecooking #vegetarian

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askwhatsforlunch · 3 years

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Cheesy Barbecue Sweet Potatoes (Vegetarian)

It doesn’t take much to make these beautifully Cheesy Barbecue Sweet Potatoes on a warm evening. But the result is a tasty, hearty dinner, to be enjoyed in the garden as the light very slowly dims. So fire up the barbie tonight! Happy Thursday!

Ingredients (serves 2):

2 medium sweet potatoes

1 teaspoon coarse sea salt

1 tablespoon olive oil

1 tablespoon good quality soft goat’s cheese

1 tablespoon double cream

1/4 teaspoon freshly cracked black pepper

Mature English Cheddar

1 small spring onion

Arrange a layer of coals in the barbecue. Top with a few small branches of wood (applewood gives good taste), and light.

Thoroughly scrub sweet potatoes under cold water. Pat them dry with paper towels. Lay two large sheets of foil onto kitchen counter and place one sweet potato onto each. Prick them all over with a knife. Sprinkle sweet potatoes with coarse sea salt, and drizzle with olive oil. Rub them thoroughly with oil and salt. Wrap each of them tightly with foil. Then, wrap each in a secon sheet of foil. Set aside.

Once the flames are low and embers glowing red, carefully place wrapped sweet potatoes, directly onto the embers, and cook, about 15 minutes. Then, using tongs, turn them on the other side, and cook, a further 15 minutes.

In a small bowl, combine goat’s cheese and double cream. Stir until well-blended. Stir in black pepper. Set aside. Grate about 1/3 cup Mature English Cheddar; set aside. Finely chop green part of the Spring onion; set aside.

Carefully remove the sweet potatoes from the embers, and place them onto serving plates. Unwrap foil, and slit each sweet potato lengthwise in the middle. Open up their skin, and press the flesh slightly with a spoon. Drizzle each generously with goat’s cgoheese cream and sprinkle with Cheddar and chopped Spring onion.

Serve Cheesy Barbecue Sweet Potatoes immediately.

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theblondebuckeye · 2 years

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35 Quick and Easy Party Foods Ideas Guests Will Surely Love!

Serve fantastic finger foods and appetizers to make the most fun and memorable party ever! These party food ideas, ranging from sausage rolls to pretzel bites, are sure to please a crowd. Nothing beats having friends and family over for some quality time, and no gathering is complete without food. Easy Party Foods Ideas Guests Whether it's a small gathering or a backyard barbecue, your guests will be hungry for some snacks! If you can't decide what to serve at your next party, don't worry, I've got you covered. These 35 munchies have all been tried and tested, so they won't let you down. EASY PARTY FOODS IDEAS FINGER FOOD 1. CHICKEN CAESAR SALAD PINWHEELS Chicken Caesar Salad Pinwheels Salads can be a little too fussy when you're serving passable dishes. Rolling chicken Caesar salad in a tortilla and slicing into pinwheels provides that creamy crunch you crave in an easy-to-eat package. 2. HAWAIIAN CHICKEN BITES Hawaiian Chicken Bites With these sweet and sour Hawaiian chicken skewers, you can bring your favorite pizza toppings to cocktail hour. For an authentic flavor, brush with your favorite BBQ sauce and top with a chunk of SPAM. 3. CHICKEN SATAY SKEWERS WITH PEANUT SAUCE Chicken Satay Skewers with Peanut Sauce Grilled chicken marinated in coconut milk and spices becomes tender and moist. For added flavor, serve these skewers with a sweet and sticky peanut sauce. 4. MINI CHARCUTERIES Mini Charcuteries Take your favorite charcuterie and cut it into bite-sized pieces. Grab some toothpicks (or skewers if you're feeling extra hungry) and make kebabs that will have everyone's mouths watering. Alternative Video: Homemade Party Food Recipes https://m.youtube.com/watch?v=J-tUrFGd0fo Homemade Party Food Recipes Recommended Posts: - Flavorful Albondigas Soup Recipe (Must Try!) - Easy Alaska Roll Sushi Recipe (Light and Tasty) - Homemade Crispy Corn Nuggets Recipe (Easy 20-minute snack!) 5. MINI CHICKEN AND WAFFLES Mini Chicken and Waffles There's no shame in taking advantage of frozen food. All you need for this simple finger food recipe is frozen chicken, mini toaster waffles, maple syrup, sea salt, and herbs de Provence. 6. BEET SALAD ON STICK Beet Salad on Stick Your herbivorous friends and family will love this bite-sized combination of beet, goat cheese, arugula, and walnut. This autumn-inspired dish is perfect for Halloween, Friendsgiving, Thanksgiving, or even Christmas entertaining. PARTY FOODS IDEAS FOR ADULT 7. VIETNAMESE RICE PAPER ROLLS Vietnamese Spring Rolls Vietnamese Rice Paper Rolls are bursting with bright, fresh flavors and served with an insanely addictive Vietnamese Peanut Dipping Sauce that only takes a minute to prepare. 8. COCKTAIL MEATBALLS Cocktail Meatballs Plump, juicy, and soft, these Party Cocktail Meatballs are baked and served with an easy-to-make Sweet & Sour Dipping Sauce. This is a great recipe to make ahead of time for parties! 9. CHEESE AND GARLIC CRACK BREAD Cheese and Garlic Crack Bread It's similar to cheesy garlic bread, but way more fun and delicious! Cheese, garlic, and bread – in the form of a pull apart bread. You can't go wrong with this. It will undoubtedly be the most popular item at any gathering to which you bring it! 10. SALAMI CREAM CHEESE ROLLS Salami Cream Cheese Rolls These are extremely addicting!! I also like how it's made – overlapping salami slices rolled up with a layer of cream cheese! 11. SMOKED SALMON APPETIZER BITE Smoked Salmon Appetizer Bite This smoked salmon appetizer checks all of my boxes for finger food: it's quick to make (no fiddly assembly required), it's served at room temperature, and it can be made ahead of time. Oh, and it looks and tastes fantastic! It was a big hit with my tasters! 12. SAUSAGE ROLLS Sausage Rolls Epic, easy classic homemade sausage roll recipe that rivals the famous Bourke St Bakery, which many consider to have the best sausage rolls in Australia! EASY PARTY FOODS IDEAS FOR A CROWD 13. POTATO SKINS Potato Skins Consider this: stuffed russet potato halves with cheese and bacon, baked until fluffy and tender, and then topped with sour cream and scallions. Is there a better appetizer for a party than that? I seriously doubt it! 14. CHOCOLATE TRUFFLES Chocolate Truffles I have a huge sweet tooth, so when I throw a party, I always have a lot of sweet snacks on the table. And one of them is these decadent chocolate truffles! These homemade truffles are silky, decadent, and highly addictive! 15. CHICKEN EMPANADAS Chicken Empanadas Empanadas are popular in Portugal, Latin America, and the Philippines, but they're also popular in my home. What's not to like about that? Perfectly seasoned meat filling (in this case, chicken) is wrapped in a flaky and buttery crust and deep-fried or baked until golden. 16. STEAK AND CHEESE QUESADILLA Steak and Cheese Quesadilla Tender beef and melted cheese encased in a soft, toasted tortilla? Please, yes! Because they're so simple to make, this crowd-pleaser is a must-have at any party. 17. PARMESAN CRUSTED BABY POTATOES Parmesan Crusted Baby Potatoes The crisp, nutty, and cheesy parmesan crust elevates these baby red potatoes to new heights. It's also very simple to put together. Simply spread parmesan cheese in a greased baking dish, top with halved baby potatoes, and bake. 18. CHICKEN TENDERS Chicken Tenders Meat with a rich flavor that is crisp on the outside and juicy on the inside? Who can say no to that? When you put a huge platter of chicken tenders on the table, it will be gone in 5 minutes or less. PARTY FOODS IDEAS BUFFET 19. CORONATION CHICKEN Coronation Chicken A spread isn't complete without a plate of coronation chicken. The simple combination of mayonnaise, curry powder, and apricots was created in 1953 to commemorate the Queen's coronation, and it's delicious on its own or in a crusty baguette. 20. MINI VICTORIA SPONGES Mini Victoria Sponges By making these mini Victoria sponges, you can avoid the hassle of cutting a cake. These bite-sized versions of a classic were designed for parties. 21. CHEESE AND BACON SCONES Cheese and Bacon Scones A traditional British spread would be incomplete without scones. These savory cheese and bacon scones will disappear quickly, especially if served with chutney and extra cheese. 22. SPRING VEGETABLE TORTILLA Spring Vegetable Tortilla Do you have a limited budget? Tortillas are an excellent way to feed a large number of hungry people, and all you need is a box of eggs and some leftovers. This spring vegetable tortilla includes potatoes, red peppers, and goat's cheese, but you can use any fillings you like. 23. POTATO SALAD Potato Salad We're hoping for nice weather this weekend, and what better way to celebrate than with some freshly made potato salad? Our potato salad recipes are ideal for outdoor dining and are ideal for street parties, BBQs, or simple family picnics. 24. BUTTERFLY CAKES Butterfly Cakes Make these classic butterfly cakes with the kids to get them involved in the kitchen. To add color to your table, serve with seasonal berries like strawberries and raspberries. CHEAP PARTY FOODS IDEAS 25. MEXICAN CHEESY GARLIC BREAD Mexican Cheesy Garlic Bread This easy and delicious pull-apart Mexican cheesy garlic bread loaf was designed to be shared. It has a spicy kick from the chilli and jalapenos, which is offset by the irresistible melted cheese. Make it as a starter or appetizer, or serve it as a side dish with your next Mexican meal. 26. SWEET POTATO AND BACON SLICE Sweet Potato and Bacon Slice A delicious slice that the entire family will enjoy. Ideal for kids' lunch boxes or as a small snack when the worms are biting. 27. EASY 2-MINUTE NOODLE MUFFINS Easy 2-minute Noodle Muffins These budget-friendly savoury cups, made with pantry staples like 2-minute noodles, corn kernels, eggs, and cream, are ideal for a lunch box or an afternoon snack. 28. CHOCOLATE BROWNIES Chocolate Brownies This recipe is hard to beat for the best brownies that are crisp around the edges and perfectly fudgy in the center! Plus, they're incredibly simple to make – simply mix the batter and bake for the ultimate tasty chocolate treat. 29. KID-FRIENDLY SALMON AND SWEET POTATO PATTIES Salmon and Sweet Potato Patties Susie Burrell's family favorites are packed with nutrients and are ideal for after-school snacks, lunch boxes, and dinners - even the pickiest eaters will enjoy them. PARTY FOODS IDEAS FOR KIDS 30. CHEESE AND PICKLE STRAWS Cheese and Pickle Straws Cheese straws are a party favorite that taste even better when made at home. These cheese and pickle straws have a tangy flavor that complements meats and cheeses perfectly. 31. PORK PIES Pork Pies Do you want to make a good first impression? You can make your own pork pies. The hot water crust pastry is a lot of fun to make, and you'll be so proud of your creations when they're on the party table. 32. LOADED POTATO SKINS Loaded Potato Skins Serve these potato skins as a light appetizer or snack. For a milder flavor, substitute chives for the spring onion, and omit the bacon for a vegetarian version. 33. SIMPLE ICED BISCUITS Simple Ice Biscuits During the school holidays, make these delicious iced letters and numbers with your children. They'll have a good time making them and then devouring them when they're done. 34. EGG AND CRESS CLUB SANDWICH Egg and Cress Club Sandwich During the school holidays, make these delicious iced letters and numbers with your children. They'll have a good time making them and then devouring them when they're done. 35. CAKE POPS Cake Pops These cute cake pops are simple to make and perfect for parties. These brightly colored chocolate-covered bites will appeal to both children and adults. Frequently Asked Questions What is the most common party food?Ranking of the Most Popular Super Bowl Party Foods:Pigs in a blanketPotato skins (#7)Guacamole is ranked sixth.Dip with seven layers.Pizza number four.Spinach and artichoke dipBuffalo chicken dip No. 2Chicken wingsWhich food is best for party?8 Crowd-pleasing Party Food Ideas:Meatballs.Skins of potatoesRolls with sausage.Truffles made of chocolateChicken empanadasQuesadilla with steak and cheese.Baby potatoes with a Parmesan crust.Tenders of chicken.What are good finger foods?Here's a quick rundown of some of the most popular finger food appetizers served at parties:Tenders of chickenchips for your fingersSandwiches for teaSticks of fishQuiche mini.fried onion ringsbreadsticks.What do you serve at a house party?Party Ring with Bacon, Chicken, and Ranch.Pizza Margherita DipPuffs of potatoBacon with a chocolate coating.Fries with chicken.Mini Grilled Cheese Sticks with Tomato SoupBites of Thai Peanut Chicken.Chicken Bite-Size and WafflesWhat is the number one Super Bowl food?1. Dip and chips With 40% of the vote, chips and dip are the clear winner of this year's most popular Super Bowl foods. Make an easy make-ahead dip in your slow cooker, or spruce up some sour cream with mix-ins for a simple dip that's better than store-bought options.What do you serve for an afternoon party?Food for an Afternoon Tea Party:Pesto Cheese Bombs Consider food. Crescent RollsAppetizer with Smoked Salmon and CucumberCucumber Appetizers with Goat Cheese Stuffing.Hush Puppies Sandwiches with Salmon and Cucumber.Sandwiches for fancy tea, ham, corned beef, and roast beef.What should I serve for an appetizer party?Bruschetta, breadsticks, crackers, and rolls are also popular side dishes. Protein: Provide your guests with protein by serving meat or fish dishes such as meatballs, chicken wings, or sushi. You could also make an appetizer with eggs, cheese, or tofu. Try these recipes for grilled appetizers.What do you serve at a luncheon party?Sandwiches, salads, and a variety of light appetizers, such as dips and homemade chips, are all good options. Set up a taco bar or pita and wrap stations for a casual buffet lunch. Allow guests to fill them with their favorite ingredients.What should I bring to a last minute party?Skewers of Greek SaladBerries in a bowl.Yo' Nuts, Pimp Yo' Nuts.Platter de fêtePizza in miniature.Popcorn.Brie in the oven.Bark made of chocolate.What should I bring to a pizza party?When throwing a pizza party, here are a few party supplies you won't want to forget:Knives and forksCups and platesWet wipes and napkinsSalad serving utensilsSalad dressing serving spoonsPasta or lasagna serving spoons Read the full article

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nancydrew428 · 6 years

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Nancy Drew Recipes

Appetizers/Sides

Adobe Bread

Cucumber Tea Sandwiches (w/Black Tea)

Deviled Eggs

Hidden Staircase Biscuits

Palladium Stove-Top Popcorn

Patrick’s Crackers

Phantom Eggs

Savannah Crab Cakes

Shadow Ranch Barbecued Beans

Snack Bar Delights

Soft Pretzel

Sunny Fry Bread

Vanishing Nut Bread

White Queso Cheese Dip

Beverages

Afterglow

Apple Pie Moonshine

Bleeding Horse

Donal’s Crow’s Nest

Ginger Whisper

Lemonade Disguise

Leprechaun’s Lunch (usually alcoholic)

Minty Festival Punch

Nancy Drew AKA Hardy Boy (alcoholic)

Pine Hill Punch

Scarlet Slipper Raspberry Punch

Smuggler’s Gold

Desserts

<3 Gummies

All American Pie: Everything but the Crust (milkshake)

Amber’s Cookies (page 81)

Apple Crisp

Apple Turnover

Bento Box Cookies (page 89)

Bento Cookies (page 110-111)

Big Mike’s Shaved Ice

Blondies

Blueberry Muffins

Butter

Captain’s Cove Cookie Fundae (page 125)

Carlahna’s Nancy Drew Cookies (page 7)

Carson Drew’s Cheesecake

Castle Malloy Easter Eggs (page 40)

Character Cookies (page 98)

Charlotte’s Mask Cookies (page 42)

Cherry Pie

Chinese Moon Cookies (page 127)

Chocobread Shadow Ranch (page 112-113)

Chocolate Angel Cake

Chocolate Chip Cookie Bars (page 85)

Chocolate Covered Cherry (Milkshake)

Chocolate Pie

Chocolate Sugar Cookie Cut-Outs (page 117-118)

CJ’s Peanut Butter Fudge

Copper Gorge Taffy

Coral’s Icon Cookies (page 135)

Corn Fritters

Crystal’s Sugar Cookies (page 34)

Cut Out Cookies (page 76)

Dare to Play Sugar Cookies (page 115)

Deadly Oaxacan Cookies

Death Threat by Cookie (page 134)

Detective Shield Cookies (page 116)

DNA Sugar Cookies (page 108)

Fairy Drink

Fight Like a Manatee Cookies (page 62)

Fingerprint Dusting Cookies (page 47)

Frank’s Burgers (page 30)

Fundae

Fundae Cookies (page 39)

George’s Cherry Cobbler

Giant Quote Cookies (page 91)

Gina’s Chessboard Cookies (page 13)

Gingerbread Icon Cookies (page 99)

Hannah’s Apple Pudding

Hedgehog Nancy Drew Character Themed Cookies (page 104-105)

Hidden Window Dessert

Homemade Gelato

Icon Peanut Butter Cookies (page 140-141)

Icon Sugar Cookies (page 92)

Invisible Intruder’s Coconut Custard

Jamie’s Sugar Cookies (page 4)

Jam Linzer Cookies (page 131)

Jammie Dodgers

Jing-Jing Ling’s Perfect Size Eights (page 132)

Joseph’s Prehistoric Cookies (page 32)

Kapu Cave Coconut Clusters (page 69)

Katie’s Cookies (page 37)

Kelly’s Sugar Cookies (page 3)

Key (to Enlightenment) Lime Pie

Kezia’s Vanilla Cookies (page 60-61)

Klenät

Koala’s Nancy Drew Cookies (page 51)

KoKo Kringle

KoKo Kringle Bar (page 55)

KoKo Kringle Karamel Krunch Kookies (page 2)

KoKo Kringle Kookies (page 80)

Lemon Vanilla Cookies (page 73-74)

L'enfer (parfait)

Lilac Inn’s Blueberry Pie

Logo Sugar Cookies (page 101)

Lou Lou’s Cookies (page 15)

Maddie’s Sugar Cookies (page 18)

Magnifying Glass Cookies

Magnifying Glass Vanilla Raspberry Cookies (page 138)

Mary’s Bento Cookies (page 45)

Minette’s Mask Sugar Cookies (page 65)

Monkey Cookies (page 44)

Monster Cookie (page 36)

Moon Chunk Cookies (page 14)

Movie Star Lemon Bars

Mr. September’s Lunchbox Favorites (page 24-25)

Mystery Train Cookies (page 100)

Nancy Drew Book Cookies (page 121-122)

Nancy Drew Books (page 95)

Nancy Drew Cursor Cream Cheese Sugar Cookies (page 128)

Nancy Drew Lemon Sugar Cookies (page 137)

Nancy Drew’s SPY Cookies (page 72)

Nancy’s Jellyfish Sandwich (page 46)

Nancy’s Magnifying Glass Cookies (page 20)

Nancy’s Sleuthing Essentials (page 56-57)

Nancy’s Stained Glass Magnifying Glass Cookies (page 96)

New Zealand Sheep (page 23)

Noisette’s Hazelnut Cookies (page 97)

Odyssey to Bananaland

Old Clock Ice Cream Pie

Old Fashioned Sugar Cookies (page 35)

Orange Sorbet (w/ Sugared Oranges)

Peach Cobbler & Vanilla Ice Cream

Peachy Keen

Peanut Butter Cookies (page 82)

Pecan Pie

Peppermint “Hidden Identity” Cookies (page 120)

Prudence Rutherford’s Slippers (page 48-49)

Quigley’s Wasp Cookies (page 12)

Rattlesnake (smoothie)

Renate’s Black Forest Cake

Royal Medallion Cookies (page 33)

Royal Tower Medallion Cookies (page 16)

Ryan’s Gummy Bear Cups (page 29)

Samantha’s Vanilla Sugar Cookies (page 10)

Sarah’s Scottish Shortbread Cookies (page 8)

Sarcophagus Surprise Cookies (page 58-59)

Scoop’s Cappuccino Cream Cookies (page 22)

Scottish Jam Cookies

Secret Message Almond Sugar Cookies (page 93)

Secret of Shadow Ranch Phantom Horse Cookies (page 133)

Shadow Ranch Cake

Shadow Ranch Mint Chocolate Chip Cookies (page 9)

Shoe Print Almond Pecan Cookies (page 139)

Shorty’s Campfire S’mores Cookies (page 11)

Ski Jump Hot Chocolate

Soap Opera Cookies (page 41)

Sorpresa Chocolates

Sonny Joon Cookies (page 54)

Sonny Joon’s (Half-Made) Cookies

Sonny Joon’s Out of This World Mint Chocolate Chip (page 114)

Sugar and Spice Cookies (Sassy Detective Cookies) (page 102-103)

Sugar Cookie Cut Outs (page 86)

Stupid Parrot Cookies (page 107)

Tablet

Takae’s Tea Ceremony Cookies (page 6)

The Birds & Worms of Moon Lake (page 38)

The CAP Amulet Sugar Cookies (page 68)

The CRY Glass Eye Sugar Cookies (page 66)

The Cursed Necklace (page 79)

The Jr. Ranger Badge Sugar Cookies (page 63)

The OTHER Shadow Ranch Cake

The SAW Bento Bear Sugar Cookie (page 67)

The Shadow Ranch Cake Sugar Cookies (page 64)

Thumbprint Sugar Cookies (page 87)

Toffee Studded Snickerdoodles (page 88)

Tommy’s Fruit Yummies

Tower of Hanoi Cookies (page 126)

Vinegar Pie

Visitors from the Sky Cookies (page 53)

White Wolf Track (page 28)

Windmill Cookies (page 31)

Zeke’s Bowling Ball (page 43)

Entrées

A Keene Soup

Baby Back Ribs with “Creature of the Night” Barbecue Sauce

Bahamian Guava Duff

Baklava

Bess’s Secret Chocolate Waffles

Better than Nuthin’ Broccoli Surprise

Bratwurst and Peppers

Cassoulet

Charlie’s Chinese Takeout (General Tso’s Chicken)

Chinese Shrimp Cakes

Coded Steak Rolls

Colcannon

Colin’s Sausage

Colton’s Cheesy Shrimp Grits

Croque Monsieur

Dog’s Eye

Five Southern-Style Drumsticks

French Quiche

Fried Bologna Sandwich

Granny Punkin’s Gumbo

Ham & Sweet Potato Skillet

Hannah’s Cheese Puffs

Hollow Oak Nest Eggs

Icicle Creek Quesadillas

Icicle Creek Salmon

Jambalaya

Koshari

Loop de Loop

Mama-Mia Pizzeria Pizza

Mrs. Fayne’s Famous Rice

Mysterious Letter Chili

Neeps & Tatties

Old Album Meatballs

Old Stagecoach Sausage Loaf

Oklahoma Cheese Grits

Ollie’s Omlette

Open-Faced Creamed Chicken Sandwich

Rattlesnake Chili

River Height’s Fish Dish

Roasted Beets with Champagne Vinaigrette

Scoop’s Bacon Blast

Sleuth Soup

Somethin’s Smokin’ Chili Cheese Dog

Steak Haché et Pommes Frites

Stovies

Tapping Heels Griddle Cakes

The Case of the Smothered Pork Chops

The Sign of the Twisted Candles’ Nut Bread

Togo Dogs

Tolling Bell Tuna Rolls

Veal Kalbsrouladen

Volcano Burger

“World Famous” Clam Chowder

Fruits

George’s “Keep in Shape” Grapefruit

Meals

Bangers and Mash

Chicken and Biscuits

Freddie’s Dinner

Icicle Creek Lodge Breakfast

Ollie’s Dinner

Ollie’s Lunch

Pasta and Veggie Platter

Pinky and Perky

The Maxine

Salads

Bungalow Mystery Salad

Diary Chicken Salad

Double Jinx Salad

Fruit Salad

Moonstone Castle Carrot Salad

Nancy’s Tomato Salad

Pomegranate and Pear Salad

Redondo Spa Delights

Taco Salad

#nancy drew recipes #nancy drew #recipes #food #nancy drew food #her interactive food #her interactive recipes #her interactive #recipe #nancy drew recipe #salad #meal #dessert #post #mine #my post #links #cluecrewcookin

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curutquit · 3 years

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Cheesy chicken n potato kabobs by Nancy. If you like Oven Baked Chicken Shish Kabob Recipe, you may also like: Rantings From The Book Of Swamp by Kim Salmon and the Surrealists. Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer.

Bacon Ranch Chicken Kabobs ~ Easy Ranch Chicken Skewers with Bacon! This is the perfect weeknight grilling recipe and for a party! Smoked Sausage, Chicken and Potato Kabobs are the perfect dinner on the grill.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy chicken n potato kabobs by nancy. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cheesy chicken n potato kabobs by Nancy is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Cheesy chicken n potato kabobs by Nancy is something which I have loved my whole life. They are fine and they look fantastic.

If you like Oven Baked Chicken Shish Kabob Recipe, you may also like: Rantings From The Book Of Swamp by Kim Salmon and the Surrealists. Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy chicken n potato kabobs by nancy using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy chicken n potato kabobs by Nancy:

{Get of potatoes boiled and mashed.

{Get of small pieces of boiled chicken.

{Get of Any cheese or according to your taste.

{Make ready of Black pepper powder.

{Prepare of Red crushed chillies.

{Make ready of salt.

{Prepare of cumin seeds powder roasted.

{Prepare of cornstarch.

{Take of Bread crumbs as required.

{Prepare of oil for frying.

Easy enough for busy weeknights or weekend cookouts. Every Summer I try to out grill myself from last Summer, silly I know, but it keeps my flavor juices This will help the potatoes to cook at an even rate as the rest of your food. This is a sponsored conversation written by me on behalf of Tyson. Kabobs are a fun way to let kids get in involved in making their dinner.

Instructions to make Cheesy chicken n potato kabobs by Nancy:

Mix all ingredients together except bread crumbs.

Take small quantity and give them shape now coat one bye one with bread crumbs and fry in pan at low heat with less quantity of oil..

And serve with ketchup or any dip you want..

They get to pick from a variety of items that go along with the Tyson® Chicken. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Learn how to make the juiciest grilled chicken kabobs with this easy chicken recipe. Pet n Shape Chik 'n Sweet Potato Kabobs satiate your pet's natural instinct to chew and contain no artificial additives, colors, or preservatives. Great for chewing, these naturally delicious Kabobs feature a combination of real chicken and sweet potato formed around a savory rawhide stick.

So that's going to wrap this up for this special food cheesy chicken n potato kabobs by nancy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

#recipesfood

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sunrisebookslibrary · 3 years

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FREE EBOOK Southern Vegan Delicious Down-Home Recipes for Your Plant-Based Diet Full PDF

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Download/Read Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet Ebook

information book:

Author : Lauren Hartmann

Pages : 160

Language :

Release Date :2020-5-12

ISBN :1624149820

Publisher :Page Street Publishing

BOOK DESCRIPTION:

Plant-Based Recipes with Heart and Soul Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods and easy substitutions, every bite of these spot-on vegan dishes will transport you to a warm summer night, full of family, tradition and (of course) a little sweet tea. Start the day with a proper southern brunch, complete with a Giant Gooey Toffee Cinnamon Roll and Black Pepper-Chive Biscuits and â€œSausage Gravy.â€ Gather the whole family for a seriously good feast, with Cheesy Biscuit Vegetable Pot Pie, Pecan-Crusted Tofu with Mashed Sweet Potatoes and Collard Green Carbonara. Donâ€™t forget to serve them with the best southern staples, like Candied JalapeÃ‘o Hushpuppies, Pimento Cheese Spread and Dill Pickle Pasta Salad. Finish the meal off with a slice of Mississippi Mud Cheesecake, Berry-Peach Cornmeal Cobbler or a Red Velvet Funnel Cake. These comforting recipes perfectly capture the rich flavors of the South, all while helping you discover a delicious plant-based side of everything fried, stewed and barbecued.

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wijakartuya · 3 years

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Konchijeu potato skins. Friends, today let's make Crunchy Potato Skins, which is a famous recipe also known as Palé di Potato. This Crispy Potato Wedges Style recipe. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin.

Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports. Russet potatoes are best for potato skins; they have the firmest skins and don't fall apart when baked and scooped. These loaded spuds make the best Monday Night Football feast. You can cook Konchijeu potato skins using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Konchijeu potato skins

It's 5 of russet potatoes, washed.

Prepare of Olive oil.

You need of Kosher salt.

It's Half of package bacon, chopped.

Prepare 15 oz of can sweet corn, drained.

You need 3 Tbsp of mayonnaise.

It's 1 tsp of sugar.

It's 1/2 C of shredded mozzarella cheese.

Prepare 2 stalks of green onion, finely chopped.

It's Pinch of cayenne pepper powder.

Prepare of Salt & pepper.

Prepare 2 Tbsp of butter, melted.

It's 1/3 C of shredded cheddar cheese.

These Crispy Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar and Monterey Jack Cheese. They are easy to prepare and so much better than the restaurants. Nova Skin Gallery - Minecraft Skins from NovaSkin Editor. Find skins like this: almost equal very similar quite similar - Skins that look like this but with minor edits.

Konchijeu potato skins instructions

Set oven to 400F. Spread potatoes on a baking sheet lined with parchment paper. Use a fork to poke holes in the potatoes (~3 jabs into each potato)..

Coat potatoes with olive oil and sprinkle with kosher salt. Bake in preheated oven for 1 hour..

While waiting for the potatoes, heat a pan over medium high heat. Cook the chopped bacon pieces until crispy and brown. Reserve 2Tbsp of bacon grease and drain bacon pieces on paper towels..

To make the konchijeu topping, combine bacon, corn, mayonnaise, sugar, mozzarella cheese, green onion, cayenne pepper powder in a medium size bowl and season with salt & pepper to taste..

Once the potatoes are done (check for doneness with fork), let them rest until cool enough to handle. Cut each potato lengthwise..

Scoop potato out into a medium size bowl to make potato filling. The amount of wall thickness to leave is a matter of preference (we like thin skins in our household so I scoop out most of the potato 🙂)..

Add the reserved bacon grease and melted butter to the bowl of potato scoops and mix. Season with salt and pepper to taste..

Scoop potato filling into potato skins to fill about half way (remaining filling is simply mashed potatoes for potato skin haters)..

Top each potato skin with konchijeu (as much or or little as you like, I make each potato skin overfilled with konchijeu). Sprinkle 1-2Tbsp cheddar cheese over each potato skin..

Place potato skins back into the oven and bake until cheese is melted, about 10min..

*If you have enough konchijeu left, you can pour it into a small casserole dish, top with a layer of mozzarella cheese and bake in the oven for 10min. Finish under the broiler for a few minutes until the top is browned and bubbly.**.

Scoop out potato, leaving a small layer on the skins. Place strips on a medium baking sheet. Rub the potatoes lightly with olive oil and bake them on a foil-lined baking sheet until their skins are crisp While the potatoes are cooking, assemble the toppings. Cook the bacon in a large skillet over. Scoop out the insides, leaving a little bit of potato in the skins.

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olgagarmash · 3 years

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7 Creative Ways to Eat Fruits and Veggies

Fitting more fruits and vegetables into your diet can feel daunting. On the Nutrisystem weight loss program, we promote eating at least four servings of non-starchy veggies each day. Fiber-rich SmartCarbs like fruit are also an important piece of our meal plan. Fresh produce is absolutely packed with nutrition and we consider it an essential part of achieving optimal health. However, if you’re not used to eating an abundance of fruits and veggies, it can be difficult to get everything in. It’s time to think outside the box, get creative and fill up your weight loss menu with delicious and nutritious produce!

Check out these seven fun and fresh ways to get in your daily fruits and veggies.

1. Freeze Your Fruit

Freezing your fruit creates many new possibilities for fitting it into your diet. You can use frozen fruit to make easy smoothies, smoothie bowls or nice cream with a little yogurt or skim milk. You can also blend frozen fruit with ice to make snow cones or healthy “slushies.” If you or your family enjoy popsicles, you can get creative with making various fruit purees into icy cold treats. Check out your local dollar store for fun popsicle molds! Frozen fruit can also be used for baking.

You can also keep things simple with your frozen fruit by freezing it with water in ice cube trays. Simply throw a cube in your H2O to create an easy infused water. Try it with blueberries, strawberries, citrus and mint. Frozen grapes and mango chunks are also sweet snack that tastes like candy all on their own. Freezing fruit at its peak ripeness locks in freshness and ensures that it will still taste great.

Luckily, The Leaf Nutrisystem blog has many articles that give you the run down on all of these fruity favorites! Check out some helpful tips, tricks and recipes below:

2. Get Grilling

Grilling adds unique flavor to fruits and veggies as it allows their naturally occurring sugars to caramelize. You can create tasty fruit and veggie skewers by cubing your produce and cooking it on the grill. You’ve likely tried grilled pineapple and peaches. However, the fruity possibilities are endless! Just about any fruit can go on the grill, as long as it’s not overripe and extremely soft. You want fruits that will remain firm and hold their shape. Check out these 10 fruits that taste awesome grilled! >

The same rules apply for grilled veggies. Some of our favorite non-starchy vegetables to throw on the grill include tomatoes, onions, zucchini, squash and bell peppers. You can even grill up dark, leafy greens! Our Grilled Asparagus Caesar Salad and Grilled Romaine and Corn Salad with Honey Mustard Tahini Dressing are perfect for your summer picnics. Get creative, experiment with your favorites and try out new combinations.

The Leaf is here to help you create the ultimate backyard barbecue! Check out these 10 Tips for a Healthy Home Cookout, then read up on How to Throw a Diet-Friendly Summer Picnic. >

3. Sweet Salads

Don’t leave your favorite fruits out of the salad game—fruit can be a delicious way to sweeten up some of your favorite leafy greens. This is another area where you can explore flavor combinations and find something that you like personally. Most people enjoy pairing spinach with strawberries—but fresh spinach can also go great with blueberries or pineapple. Or, what about arugula and apricots—or arugula and watermelon? Look online for ideas of pairings but also feel free to get creative and try your own. You might just come up with the next big trend!

4. Upgrade Your Pasta

Are you onboard the veggie noodle train? Grocery stores have caught wind of this healthy trend and have made it easier than ever with various pre-cut options available. However, you can also make your own veggie pasta at home with a handy spiralizer. From zucchini noodles to spiralized sweet potatoes, we have many ideas for veggie noodle dishes right here on The Leaf Weight Loss Blog. Try out our Zoodle Mac and Cheese with Roasted Veggies or Sesame Soy Cucumber Salad. Once you try out this creative low carb diet hack, you’ll be adding spiralized veggies to every meal you make. Here are Six Veggie Noodle Recipes You Need to Try ASAP! >

5. “Nacho” Average Meal

Ditch the chips and make nachos from fruits or veggies for a fun and healthy snack. Grilled zucchini, thinly sliced sweet potatoes and bell pepper cups are just three examples of veggies that could make a great replacement for tortilla chips—with healthy fixings served on top.

Learn how to make Bell Pepper Nachos in less than one minute with this quick video! > Then check out this low carb recipe for Crispy Cauliflower Nachos. > Got some extra cauliflower? Try these Healthy and Cheesy Cauliflower Nachos! >

Craving a sweet nacho snack? Whip up these easy Apple Nachos! >

You can also get creative and make dessert nachos with sliced fruit and flavorful toppings. Try slicing up some fresh apples and cover them with sweet additions like melted peanut butter, yogurt, stevia-sweetened chocolate chips, chopped nuts and granola. If you come up with a tasty recipe, make sure to submit it on our Recipe Submission page for a chance to be featured right here on The Leaf!

6. Simple Snacking

Dehydrated fruit and veggies are a great way to make produce even more “snackable.” Once dehydrated, they can easily be tossed into a baggy and eaten on-the-go like chips. Mix with other ingredients like nuts or granola to make a trail mix. Even better news—you don’t need a dehydrator to get the process started. You can follow these easy steps to use your oven to create dried fruit. You can even use your air fryer to make these Apple Chips! Once you’ve got your sweet snacks settled, check out these Six Veggies That Make Ridiculously Good Chips.

7. Bountiful Breakfast

Waiting until lunch for your first serving of fruit or veggies can make it challenging to fit enough of them into your day. Instead, look for ways to fit produce into your breakfast. Veggies are great to toss into an omelet or scrambled eggs. Fruit can be added atop your cereal, oatmeal or yogurt. You could have a smoothie or even these simple banana pancakes. The possibilities are endless! Making a point to do this every morning will help you meet your daily recommendations before you go about your busy day.

Check out the healthy breakfast recipes below for a fiber-filled morning:

source https://wealthch.com/7-creative-ways-to-eat-fruits-and-veggies/

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easyfoodnetwork · 4 years

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The Best Road Trip Snacks, According to Eater Editors

From Swedish Fish to charcuterie, these are the snacks that keep Eater staffers sated on long car rides

This summer, the road trip was the only option for many of us to get in some kind of vacation or pay a long-overdue visit to faraway loved ones. And given the unpredictability of food options along routes these days, road trip snacks — always an essential item on the road trip packing list — were more important than ever.

There are certain essential qualities to a road trip snack: You should be able to eat it with one hand and with minimal mess. But beyond that, there are several interpretations of the genre. Road trip snacks may be the foods you find at gas stations and convenience stores, or indulgent treats that make the trip more bearable. Some road trippers select snacks based on their resemblance to an actual balanced meal, or on whether or not they’ll ensure the driver stays alert at the wheel. Eater staffers’ preferred snacks run the gamut. Here’s what fuels them through long car rides these days, as well as in better times.

The sweet

Bit-O-Honey: Bit-O-Honey works as a road trip snack because you can eat an entire bag of them and not feel awful (trust me, I just did this on a six-hour drive from Northern to Southern California). It’s somewhat hilarious that this honey-flavored taffy seems to only be available at truck stops and gas stations. Drivers and passengers alike will crush hours gnawing on these glorious sweets, with microscopic almond pieces giving a modicum of texture. Getting the sticky bits out of your teeth is the rest of the fun. — Matt Kang, Eater LA editor

Swedish Fish: I always have a bag of Swedish Fish on hand for a road trip. They perk you up, they’re chewy and sweet, and they’re the kind of candy I don’t eat every day. It’s also the ONLY time I drink Red Bull. — Lesley Suter, travel editor

Frozen Snickers: I’ve always maintained that a frozen Snickers bar is much, much better than an ice cream Snickers bar, the latter being an inferior product that melts too quickly and the former being something that will last in the car. — Ryan Sutton, Eater NY chief critic/data lead

Sour Patch Kids: My husband and I both agree that Sour Patch Kids are an absolute must on the road. I prefer the watermelon, but he likes the classics. I’m still bitter that the classic recipe seems to have changed, though; I swear they’re not as sour as they used to be. — Rachel Blumenthal, Eater Boston editor

Beaver Nuggets: Road-tripping in Texas means you have to stop by Buc-ee’s and grab a bunch of their packaged snacks. Despite the unfortunate name, the Beaver Nuggets (actually sweet corn puffs) are really great. — Nadia Chaudhry, Eater Austin editor

Trail mix: I buy Archer Farms trail mix from Target — specifically the Monster one with tons of chocolate. Ignore the raisins. — Ellie Krupnick, managing editor

The savory

Snyder’s of Hanover Pretzel Pieces, Honey Mustard & Onion: These carry a Midas touch, covering your fingertips in a golden powder that plays off plain hard pretzels with two sources of tangy-sweet flavor: onion and honey mustard. Grasping for the few thin pieces that hold more powder than pretzel turns every bag into a treasure hunt. — Gabe Hiatt, Eater D.C. editor

Blue Diamond Almonds, Bold Wasabi & Soy: Those thin tubes of wasabi and soy sauce almonds are my road trip snack of choice for a number of reasons. First, they give you all the savory and salt pop of potato chips without the gross “ugh, did I just eat a whole bag of potato chips?” hangover. Second, the pain of wasabi build-up is a great way to stay awake during more monotonous stretches, far less cliched than slapping yourself or other self-abuse you see in the movies. Third, its narrow container is perfect to just tip into your mouth — an act that seems obscene (and obscures your vision) when it’s a chip bag, but makes perfect sense when the bag is long and narrow... and it saves your steering wheel, upholstery, etc. from every road tripper’s nemesis: snack grease. — Eve Batey, Eater SF news editor

Corn Nuts: Corn Nuts are not the sexiest snack, but they fit conveniently in your cupholder and you can just pick at them and shove a handful in your mouth with relative ease. Bonus: If you drop some, they don’t melt all over your car like a bunch of jerks. — Stefania Orrù, coordinating producer

Pizzeria Combos: Combos are so good, but not just any kind: pizza-flavored Combos are the best. They are super salty, bite-sized, and filled with some type of cheesy pizza flavoring. It’s like getting to dip a pretzel in cheese in every bite. I will always eat the whole entire bag on the road regardless of how long the drive is. — Stephen Pelletteri, executive producer

Regional chips: I go for regional takes on barbecue/red hot chips, especially if I am in a new-to-me area where there’s more opportunities to experiment with unfamiliar brands. Pennsylvania gas stations are the best bet for the intersection of multiple brands: One place might get you Snyder’s, Wise, Herr’s, Martin’s, Middleswarth, Utz... No real interest in mesquite/sweet varieties, though. — Missy Frederick, cities director

Ritz Bits, cheese: I only ever buy them at rest stops; I’m scared to invite them into my life outside of that context. — Emma Alpern, senior copy editor

The more holistic meal plans

Carrots and celery: My most recent preferred road trip snack is just straight carrot sticks and celery. I did that on a road trip recently and, magically, I didn’t feel like crap at the end of the trip. Plus, they have that snap and crunch that’s a necessity for a good snack. — Brenna Houck, Eater Detroit editor

Cheese and charcuterie: On the very Los Angeles end of the spectrum, I get mini-cheese and charcuterie boards from Lady & Larder in Mar Vista and then hand feed my boyfriend soft cheeses and cured meats while he drives. — Nicole Adlman, cities manager

Beef jerky, nuts, coffee, and electrolytes: Most of my road trips of late are about the destination, not the journey, and involve driving for 10-14 hours straight — so the idea is to make as few as stops as possible. My road diet therefore is gas station hillbilly x keto bro: beef jerky, nuts, coffee, and Smart Water (or any other electrolyte-loaded water). All the salt means you only need to pit stop when your car does, no matter much you drink, while a zero carb regimen blunts any possible post-prandial zzzs; there’s nothing worse than feeling super full when you’ve got six more hours in a car, even if you have that many episodes of You’re Wrong About left in your podcast queue.

The deep flaw in this plan is that you’re totally at the mercy of the gas station and whatever it merchandises. It’s sort of cheating, because going with the flow is how I approach long drives, but on my usual run between New York and Georgia, I’ve taken to plotting out where the territories of Wawa and Sheetz begin and end to guarantee access to actually edible jerky (the national brands are all trash now, RIP Field Trip) and potable coffee. (As someone who has no particular dog in that regional skirmish, I think Wawa and Sheetz are equally good? SORRY.) At the end of the day, it’s a road trip, and you can’t really appreciate arriving if you haven’t suffered along the way. — Matt Buchanan, executive editor

from Eater - All https://ift.tt/2FCgQ6A https://ift.tt/2ZGSHD8

From Swedish Fish to charcuterie, these are the snacks that keep Eater staffers sated on long car rides

The sweet

Trail mix: I buy Archer Farms trail mix from Target — specifically the Monster one with tons of chocolate. Ignore the raisins. — Ellie Krupnick, managing editor

The savory

Ritz Bits, cheese: I only ever buy them at rest stops; I’m scared to invite them into my life outside of that context. — Emma Alpern, senior copy editor

The more holistic meal plans

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