#Cooking tutorial

[energeticwarrior]

MAKING SOUPS THAT PHIL LESTER WOULD PROBABLY HATE:

WEEK 1 / ?

Starting strong with this plain ass vegetable soup I made because I’ve been having GI problems and needed something plain </3 if you want to follow my soup series it’ll be under #nikki’s soup series

I was bored so I made a YouTube video for it lmao it’s like thirty seconds and not that deep so follow along and make it if you want :)

I haven’t made cooking tutorials in forever and it was so fun so I might start making them again!

If you subscribed to my channel in 2017 and remember my old content too bad all my videos are private <3

P.s. if there’s a soup recipe you want me to try leave a reply or an ask so I can try it because I love soup <3

[hellishcuisine]

Mamans Jambalaya

Originally a recipe made from scraps, today jambalaya is a staple dish in every Creole family! This version stems from my mother, dear reader; I urge you to treat it with respect, otherwise I need to turn up at your house °W° (this is a joke). Since I live in Central Europe, some traditional ingredients are not accessible to me. Furthermore, I have to deal with certain allergies.. feel free to change back the indicated substitutes and make sure to let me see your results. I am dying to!

Ingredients (for ~6 servings): - Seasoning mix (see here) - 6 medium chorizos (substitute for Anduille sausage) - cut into ~1/4`` pieces - 3 big chicken breasts - cut into roughly the same size as the sausage - 1 medium capsicum (green) - roughly chopped - 3 sticks of celery - chopped to the same size - 1 big yellow onion - chopped to the same size - 1 habanero (yellow) - finely chopped - Cloves of garlic to taste - finely chopped or crushed - 2-3 tb Tomato paste - 2 cans of crushed tomatoes - Hot sauce to taste - 2-3 bay leaves - 5 cloves - Piment to taste - ~20oz vegetable or chicken stock - Rice

What to do when First, you want to sweat and caramelize your chorizo. Do not overcrowd the pan! In this case, I roasted two batches over medium heat for ~5min on each side. To quote my favorite online chef "Love it, leave it alone!"

Leave the grease in the pan and transfer the sausage into your pot; you will use the grease to brown your chicken! I personally put in some pieces of chorizo in with the chicken and cover everything with a generous helping of seasoning mix... Do not overcrowd the pan! Depending on your stove, this takes ~5min on each side. Do not worry if the center of your chicken is still raw-ish, we will boil it out later.

Again, transfer the meat into your pot. Now starts the fun part - we're caramelizing the holy trinity (onion, capsicum, celery). You need some neutral cooking oil and medium high heat. Let it sit and bleed. My celery was frozen, so do not worry if yours does not bleed as much! Make sure to taste check and adjust your flavour profile if you need to. The trinity can be a little bitter (which I personally prefer!); a bit of honey can balance it out. Once the trinity is softened and some of the excess moisture has evaporated, add the garlic and the habanero and let it become fragrant. Once everything is incorporated well, transfer it to the pot.

I personally like frying off my tomatoe paste, but that is optional! Add it to the pot together with the crushed tomatoes and the stock; add rice (depending on what kind of rice you chose, calculate it to balance with the stock). Add the bay leaves, cloves and piment and let it simmer over low heat for at least 30mins.

If you did everything right, this is the final product. Add some more seasoning mix and hot sauce to taste and enjoy!

[aceballcomics]

i was bored so everyone take this cooking tutorial

[videos-i-didnt-make]

burned.mp4

[static-errorcode]

how to make statics salad

Hope this helps with people who want to make their own food

[spicyvegrecipes]

How to make Dry Fruit Chikki | Mixed Nuts Chikki Recipe

Dry Fruit Chikki Dry fruit chikki or brittle is a traditional Indian sweet snack that is popular mainly during winter and festival seasons. Mixed nuts chikki is one of the healthy and deliciously easy-to-make homemade candy. Kaju Badam, Pista chikki is a traditional Indian delicacy that combines the richness of dry fruits with the sweetness of jaggery, creating a harmonious symphony of flavours…

[sonic2swag]

Scrucible sandwich™

okay freaks here is the recipe for my super cool and really cool sandwich that I invented, but here is the premium content only you guys get,

bread

penautbutter

jelly

cheese

bacon/turkey

(Extras and substitutions allowed only if approved by me)

So you can make this toasted or raw or microwaved, I personally recommend microwaving it for better results and flavours, but its pretty easy all you need is to get your bread, slap some jelly on it and some peanut butter, the most important part is the cheese and turkey, as long as it is heated then it makes the cheese nice and melty and keeps the turkey a very pleasant warm temperature, okay thats it now enjoy your Scrucible Sandwich™

[tutorials-i-needs]

Credit: danahassonn

[mintalovell]

btw i made a cake and had a fun time while doing it

[simplyorganiccooking]

Simple Banana Oatmeal Raisin Cookies

[gkonboard]

Delicious Chennai Dum Biryani Recipe

Watch and learn how to make an authentic Chennai Dum Biryani with tender chicken and fragrant basmati rice. This step-by-step tutorial will guide you through the process, so you can enjoy this mouthwatering South Indian delicacy at home. Don't miss out on this flavorful biryani preparation!

[rockdrop]

TY GIGAI HIHIHI i love dem <3

[aaron04jpg]

Logan Sargeant calico critter🩵

[kyaraben-time]

Source: tsu_ya_ko_mama on Instagram

They have a full step-by-step tutorial on their page!

[spicyvegrecipes]

How to make Green Chutney For Chaat, Sandwich, Samosa

Green Chutney Green chutney, popularly known as hari chutney, is a vibrant and flavorful condiment commonly used in Indian cuisine. It is renowned for its fresh, tangy, and spicy taste, making it an ideal accompaniment for many dishes. This versatile chutney is typically served with snacks like samosas, pakoras, and sandwiches, and can also be used as a marinade, dip, or spread. Its refreshing…

[tutorials-i-needs]

Credit: thisjess.cooks