#CulinaryCourse

[mehakseo]

Bachelor of Vocation in Bakery & Cookery – Delhi’s Premier Culinary Course

India Hotel Academy (IHA), a trusted name in hospitality education, offers the Bachelor of Vocation (B.Voc.) in Bakery & Cookery, one of Delhi’s premier culinary courses. This program is designed for students passionate about food, baking, and professional cooking, and aims to build industry-ready culinary professionals.

The B.Voc. in Bakery & Cookery is a three-year UGC-recognized degree course that blends academic knowledge with intensive practical training. Students gain hands-on experience in state-of-the-art kitchens and are guided by expert chef trainers with real industry experience. The curriculum covers a broad spectrum of culinary disciplines, including Indian and international cookery, advanced baking, pastry arts, kitchen management, food safety, and entrepreneurship.

What sets IHA apart is its focus on skill development and employability. Through live kitchen projects, food exhibitions, internships with top hospitality brands, and career development workshops, students are thoroughly prepared for real-world culinary environments.

Graduates from this program have the opportunity to work in luxury hotels, cruise liners, bakeries, cafes, restaurants, and catering companies. Many of our alumni have also gone on to launch successful bakery and food businesses of their own.

Whether you aspire to be a top chef, pastry artist, or food entrepreneur, the B.Voc. in Bakery & Cookery at IHA gives you the perfect platform to start your culinary journey.

Enroll Now at India Hotel Academy – Where Delhi’s finest culinary talent begins their career.

[quality-choices]

Master the Basics: 20 Cooking Techniques Every Home Chef Should Know

Cooking is more than just following a recipe — it’s about understanding the methods behind each step. Whether you’re searing a steak or baking a cake, the foundation of great food lies in proper cooking techniques. At Slurp Culinary Academy, we believe every home cook should feel confident in the kitchen. That starts with learning the essentials.

Here’s a deeper look at 20 must-know cooking techniques that will improve your skills, save time, and make your food taste better.

1. Knife Skills

Before you cook, you chop. Proper knife skills not only speed up your prep time but also ensure safety. Learn how to dice, julienne, and chiffonade like a pro — it makes everything else easier.

2. Sautéing

Sautéing involves cooking food quickly over high heat in a small amount of oil or fat. It’s ideal for vegetables, meats, and even pasta dishes. The key? Keep everything moving and don’t overcrowd the pan.

3. Boiling

A basic but essential technique, boiling is used for pasta, grains, and vegetables. Understanding when to boil rapidly versus simmer gently can drastically change your results.

4. Simmering

Simmering is perfect for soups, sauces, and stews. It allows flavors to develop slowly without overcooking delicate ingredients. Maintaining a gentle bubble is crucial.

5. Roasting

Whether it’s chicken, veggies, or even fruits, roasting uses dry heat to bring out deep, caramelized flavors. Mastering roasting is a must for anyone who wants bold, rich meals.

6. Baking

Baking is more science than art. From cakes to bread, learning how ingredients react under heat can help you bake with precision and consistency.

7. Broiling

Think of broiling as upside-down grilling. It uses intense, direct heat from above to quickly brown and crisp food. Ideal for finishing dishes with a golden touch.

8. Grilling

Grilling imparts a smoky flavor and beautiful char marks to meats and vegetables. Learning temperature control and timing is essential for mastering this outdoor favorite.

9. Steaming

Steaming preserves nutrients and flavor, especially for vegetables and fish. It’s also a gentle cooking method perfect for health-conscious meals.

10. Poachin

Poaching is cooking food gently in a liquid just below boiling. It’s a favorite for eggs, chicken, and seafood, delivering tender results without added fat.

11. Blanching

This involves boiling ingredients briefly, then plunging them into ice water. Blanching is great for brightening veggies, loosening tomato skins, or prepping for freezing.

12. Braising

Braising combines searing and slow cooking in liquid. It’s used for tough cuts of meat, turning them tender and flavorful with time and patience.

13. Stir-Frying

Popular in Asian cuisine, stir-frying uses very high heat and quick motion. It’s perfect for bite-sized meats and vegetables, cooked evenly and fast.

14. Deep-Frying

When done right, deep-frying delivers crispy exteriors and tender insides. Master oil temperature and don’t overcrowd the fryer for best results.

15. Emulsifying

This is the process of combining fat with water-based liquids — like making mayonnaise or vinaigrette. Knowing how to properly emulsify helps create smooth, stable sauces and dressings.

16. Deglazing

After searing meat, deglazing with wine or broth helps loosen flavorful bits stuck to the pan. It’s the first step to a rich sauce or gravy.

17. Caramelizing

This technique uses slow heat to turn natural sugars golden brown. Whether it’s onions or sugar, caramelizing adds depth and sweetness.

18. Reducing

Reducing concentrates the flavors in a sauce or soup by simmering it until the liquid evaporates. It’s key for rich gravies, glazes, and reductions.

19. Folding

Used in baking, folding gently combines ingredients (like egg whites into batter) without deflating them. A delicate but essential technique for light, fluffy textures.

20. Plating

Presentation matters. Plating isn’t just for restaurants — it enhances how your food is perceived. A clean plate, balance of color, and thoughtful arrangement go a long way.

Why These Techniques Matter

Mastering these cooking techniques isn’t just about making fancier meals — it’s about cooking smarter. With practice, you’ll move confidently through recipes, troubleshoot mistakes, and even start creating dishes from scratch.

At Slurp Culinary Academy, we don’t just teach recipes — we teach skills. Our hands-on classes focus on technique so you build real, lasting knowledge. Whether you’re a beginner or aspiring chef, learning these fundamentals will change how you cook.

Take the Next Step

Ready to boost your kitchen confidence? Explore our course offerings at Slurp Culinary Academy, where technique meets creativity. Learn in a supportive, professional environment with chefs who love to teach.

Remember: Great meals start with great technique. Master the basics, and you’ll be amazed at what you can create.

[strangesuittheorist]

📞 Contact Culinary College of Hotel Management (CCHM) Dehradun | Get in Touch Today

If you're looking to embark on a culinary journey and pursue a career in hospitality, the Culinary College of Hotel Management (CCHM) in Dehradun offers a range of programs to help you achieve your goals. Whether you're interested in culinary arts, hotel management, or related fields, CCHM provides quality education and training to prepare you for the industry.

📍 Address

Culinary College of Hotel Management Opposite Santosh Nagar, Miyawala Chowk Haridwar Road, Dehradun, Uttarakhand 248001, India​eUttaranchal+5Shiksha+5CollegeBatch.com+5

📞 Contact Numbers

General Inquiries: +91-9410320693

Admissions & Support: +91-7055873333​College Dunia Bharat+5CollegeBatch.com+5CollegeBatch.com+5

📧 Email Addresses

Primary Email: culinaryddn@gmail.com

Secondary Email: hrculinaryddn@gmail.com​Culinary College

🌐 Website

For more information on courses, admissions, and campus life, visit the official website: 👉 https://culinarycollege.co.in

📱 Social Media

Stay connected and updated through CCHM's social media channels:

Instagram: @culinaryddun

Facebook: Culinary College of Hotel Management

[kulinarnenawigacje]

Lubię zaskakiwać smakami i pomysłami. Wiesz, że prowadzę warsztaty kulinarne 2x w tygodniu online? Dziś jest jeden z tych dni! . Plan na dziś: ciasto ananasowe w puszce 🍍 . Podoba Ci się ten pomysł? Zajrzyj na mojego Facebooka do grupy "Kulinarne Nawigacje- gotujemy razem online".👩‍🍳 . Spotykamy się w każdy wtorek i piątek o 19:00. Nie musisz gotować/ piec...możesz tylko wpaść i nas podejrzeć! 😉 _____ I like to surprise with flavors and ideas. Do you know that I have culinary workshops 2x a week online? Today is one of those days!😊 . Plan for today: canned pineapple cake. . Do you like this idea? Look at my Facebook to the group "Kulinarne Nawigacje- gotujemy razem online". . We meet every Tuesday and Friday at 19:00. You don't have to cook / bake ... you can just come in to see us! _____ #warsztatykulinarne #culinarycourse #culinaryworkshop #wypieki #piekarnia #ciasto #cake #bakeryelove #can #bakedideas #cakeidea #pomyslnaciasto #kulinarnenawigacje #foodartblog #foodblogfeed https://www.instagram.com/p/B_pStHrl_5Z/?igshid=1iq21wbuphn8y

[miglekphotography]

Culinary course “Peruvian kitchen” with chef Jonas Jonušas at Čiop Čiop Kaunas (http://kaunas.ciopciop.lt) Photo&edit: Miglė K

[chefawayice]

#villachef #xhefathome #mypersonalchef #rentachef #culinarycourses #culinaryexperiences #pastacourse #typicaldinner #typicalfood #localfood #pizzaparty #pizzaoven (presso Grottammare) https://www.instagram.com/p/COSXNKFhQMq/?igshid=1ohglcp6pfg0p

[swatikadel-blog]

We are providing kids cooking classes with expertise 

[culinaryupdates-blog]

An initiative for school kids to experience the exciting world of Culinary Arts

The #8WeekStreak Challenge, an initiative by the Knowledge and Human Development Authority (KHDA), Dubai, encouraging the participation of school students from various schools in Dubai to challenge themselves and learn a new skill each week during the summer break.

The challenge themed around the ‘Five Ways of Wellbeing: Give, Be Active, Keep Learning, Connect and Take Notice’, focused on activities that were organized every week at different locations around the city of Dubai, with the final challenge in culinary being hosted by the International Centre for Culinary Arts (ICCA) Dubai on the 28th of August, 2019.  

The culinary experience session at the ICCA Dubai saw the students hands-on cook  and prepare a grand buffet under the guidance of ICCA Chef Instructors, Maia Tsakanova, Vinod Radhakrishnan and Edward Clegg.

“It was a first-hand experience for the kids and I believe will stay with them for the rest of their lives. Some of them might even pursue Culinary Arts as a career. ’’, said Dr. Abdulla Al Karam, Director General, KHDA, who had specially accompanied the kids for the experience.

“We are extremely glad to be part of the #8WeekStreak initiative, and to provide the younger generation with an opportunity to explore the world of Culinary Arts, helping them tap into their interests and career options for the future’’, said Mr. Sunjeh Raja, Director & CEO, ICCA Dubai.

Source: https://blog1.iccadubai.ae/the-khda-8weekstreak-challenge-at-icca-dubai

[chefworld-blog1]

An initiative for school kids to experience the exciting world of Culinary Arts

The #8WeekStreak Challenge, an initiative by the Knowledge and Human Development Authority (KHDA), Dubai, encouraging the participation of school students from various schools in Dubai to challenge themselves and learn a new skill each week during the summer break.

The challenge themed around the ‘Five Ways of Wellbeing: Give, Be Active, Keep Learning, Connect and Take Notice’, focused on activities that were organized every week at different locations around the city of Dubai, with the final challenge in culinary being hosted by the International Centre for Culinary Arts (ICCA) Dubai on the 28th of August, 2019.  

The culinary experience session at the ICCA Dubai saw the students hands-on cook  and prepare a grand buffet under the guidance of ICCA Chef Instructors, Maia Tsakanova, Vinod Radhakrishnan and Edward Clegg.

“It was a first-hand experience for the kids and I believe will stay with them for the rest of their lives. Some of them might even pursue Culinary Arts as a career. ’’, said Dr. Abdulla Al Karam, Director General, KHDA, who had specially accompanied the kids for the experience.

“We are extremely glad to be part of the #8WeekStreak initiative, and to provide the younger generation with an opportunity to explore the world of Culinary Arts, helping them tap into their interests and career options for the future’’, said Mr. Sunjeh Raja, Director & CEO, ICCA Dubai.

Source : https://blog1.iccadubai.ae/the-khda-8weekstreak-challenge-at-icca-dubai

[iccadubai-blog1]

The culinary experience session at the ICCA Dubai saw the students hands-on cook  and prepare a grand buffet under the guidance of ICCA Chef Instructors, Maia Tsakanova, Vinod Radhakrishnan and Edward Clegg. An initiative for school kids to experience the exciting world of Culinary Arts

The #8WeekStreak Challenge, an initiative by the Knowledge and Human Development Authority (KHDA), Dubai, encouraging the participation of school students from various schools in Dubai to challenge themselves and learn a new skill each week during the summer break.

The challenge themed around the ‘Five Ways of Wellbeing: Give, Be Active, Keep Learning, Connect and Take Notice’, focused on activities that were organized every week at different locations around the city of Dubai, with the final challenge in culinary being hosted by the International Centre for Culinary Arts (ICCA) Dubai on the 28th of August, 2019.  

The culinary experience session at the ICCA Dubai saw the students hands-on cook  and prepare a grand buffet under the guidance of ICCA Chef Instructors, Maia Tsakanova, Vinod Radhakrishnan and Edward Clegg.

“It was a first-hand experience for the kids and I believe will stay with them for the rest of their lives. Some of them might even pursue Culinary Arts as a career. ’’, said Dr. Abdulla Al Karam, Director General, KHDA, who had specially accompanied the kids for the experience.

“We are extremely glad to be part of the #8WeekStreak initiative, and to provide the younger generation with an opportunity to explore the world of Culinary Arts, helping them tap into their interests and career options for the future’’, said Mr. Sunjeh Raja, Director & CEO, ICCA Dubai.

Source: https://blog1.iccadubai.ae/the-khda-8weekstreak-challenge-at-icca-dubai

[quality-choices]

Unlock the secrets of professional kitchens with these 20 essential cooking techniques. Slurp Culinary Academy breaks down the basics so anyone can cook like a pro at home.

[sheelabaskaran]

Professional Culinary Courses at Top Cooking School in Dubai

Professional culinary courses: Professional Culinary Programs, Amateur Programs, Sugar Craft Artisan Courses, Barista Coffee Making Courses in Top Culinary College, Dubai. Visit https://goo.gl/7jVRp6 to study various Professional Culinary Art courses in Dubai.

[nfcihospitality]

Join Culinary Courses

[miglekphotography]

Memories of last Christmas @ Čiop Čiop Kaunas Photo&edit: Miglė K.

[chefawayice]

Pasta making and tasting experience. . . . . . . #pasta #culinarycourses #culinaryexperience #chefathome #chefawayice #chefaway https://www.instagram.com/p/CHsYYh4BWrX/?igshid=1n16ywxgubu30

[apcachefonline]

#culinarycourse Online Professional Culinary Program Pre-Recorded Training Sessions 1 whole year of unlimited learning ✅ 24/7 Access ✅ Basic, Intermediate, Advance (Total 34 topic 280+ recipes) ✅ PDF ✅ Live Induction Class ✅ Doubt Clearing Sessions Fee: USD220 / INR 16500 / RM900 / PESO 11000 To Enroll - Go to www.apcachefonline.com Click the red colour button - GET STARTED Register choose program and pay Start learning #onlinecooking #onlinelearning #learncuisinesonline #apcachefonline #training #learning #culinary