#culinarytraining

[hangofwednesday]

C.I.A. Day Five: Living My Gimmick #243

Day Five At The Culinary Institute Of America in San Antonio Texas for a week of culinary training.

After I upload my photo videos from each day I'll release a longer Billie's Travels With Bad Angles where I will talk about this experience as a whole.

Living My Gimmick is the "daily" short Vlog where an evil genius discovers he missed out on the genius part of that plan. Kind of a out of context mess of clips, but remember it is NEVER DAILY OR DEAD. Really never daily.

Part of TIN UNIVERSE PRESENTS

https://youtube.com/c/tinuniversepresents

Living My Gimmick Art By Naturesass

Logo Background Photo By 74 Images

For All Things Tin Universe: tinuniverse.blogspot.com

#livingmygimmick #tinuniverse #tinuniversepresents #vlogs #youtube #videos #spacecoast #floridafilmmakers #filmmakers #art #thanksgiving #privilege #bowshooting #toyphotography #food #foodie #foodvloggers #travelvlogs #culinaryschool #culinary #culinarytraining #travel

[culinaryclassroom]

6 Cooking Qualities All Modern Chefs Should Have… #cheflife #chefmodeon #chefmood #chefericsculinaryclassroom #CookingWithChefEricCrowley#cookingwithcheferic #chef #cheftraining #culinarytraining (at Chef Eric's Culinary Classroom) https://www.instagram.com/p/CPBWhuNnM40/?utm_medium=tumblr

[julietstastyhub]

Stir fry noodles to start your day! #GoodMorning foodies. . . #StirFry #CulinarySkills #StirFryNoodles #JulietsTastyHub #CulinaryTraining #GoodFoodGallery #CulinarySchoolInLagos (at Lagos, Nigeria) https://www.instagram.com/p/CHxNYIbh6C8/?igshid=hvmrct76iyce

[bldafricancookhouse]

Lagos #Cooks this is for you or you find yourself in Lagos for over a week, why not😏😊 Reposted from @culinaryacademyng Our most popular offering is the one week cooking class. In 5 days, foodies, cooks, newbies or epicureans will try their hands on several recipes that cut across soups, sauces, appetizers, salads and a lot more....... • To sign up for the February One Week Cooking Class _ ✉️mail@culinaryacademy.com.ng ☎️ 08083355268, 08177626031 or 016322934 . . . . . . . . . #culinaryacademy #possibilities2020 #culinaryacademylagos #culinaryschool #cookingschool #cookingschoolforkids #culinaryart #culinarytraining #cookingschoolinlagos #culinaryarts #pastryarts #chefsofinstagram #chefsintraining #chefstable #hospitalityconsultant #cookingclass #cheflife #culinaryskill #cookingschool #newyear #cookingtime #learntocook #chefschool #likeforlike #followyourdreams #cookinglife #explore #followforfollowback #mystorywithmichelin (at Johannesburg) https://www.instagram.com/p/B8ThVTln4OT/?igshid=1veappfxx4k6k

[3rdeyezoe]

I wanted so badly to put #chickenfeet in my #chickenstock but I’m still getting to know my city and I don’t eat chicken feet so I made it work... that’s a #chefs life; always working with what we have . . . #stock #chefintraining #miseenplace #cookingtips #chef3rdeyezoe #culinarytraining #poultrycuts #carcass #blackgirlmagic #makeitwork https://www.instagram.com/p/B4caQVZhvf3/?igshid=1fjx6jn0tmgfr

[iccadubai-blog1]

The culinary experience session at the ICCA Dubai saw the students hands-on cook  and prepare a grand buffet under the guidance of ICCA Chef Instructors, Maia Tsakanova, Vinod Radhakrishnan and Edward Clegg. An initiative for school kids to experience the exciting world of Culinary Arts

The #8WeekStreak Challenge, an initiative by the Knowledge and Human Development Authority (KHDA), Dubai, encouraging the participation of school students from various schools in Dubai to challenge themselves and learn a new skill each week during the summer break.

The challenge themed around the ‘Five Ways of Wellbeing: Give, Be Active, Keep Learning, Connect and Take Notice’, focused on activities that were organized every week at different locations around the city of Dubai, with the final challenge in culinary being hosted by the International Centre for Culinary Arts (ICCA) Dubai on the 28th of August, 2019.  

The culinary experience session at the ICCA Dubai saw the students hands-on cook  and prepare a grand buffet under the guidance of ICCA Chef Instructors, Maia Tsakanova, Vinod Radhakrishnan and Edward Clegg.

“It was a first-hand experience for the kids and I believe will stay with them for the rest of their lives. Some of them might even pursue Culinary Arts as a career. ’’, said Dr. Abdulla Al Karam, Director General, KHDA, who had specially accompanied the kids for the experience.

“We are extremely glad to be part of the #8WeekStreak initiative, and to provide the younger generation with an opportunity to explore the world of Culinary Arts, helping them tap into their interests and career options for the future’’, said Mr. Sunjeh Raja, Director & CEO, ICCA Dubai.

Source: https://blog1.iccadubai.ae/the-khda-8weekstreak-challenge-at-icca-dubai

[mikebarbre]

When contributing to my favorite nonprofit @_farestart @ 2100 means biting into their delicious, student-inspiring Italian. So good, guys!! #FareStart #GreatFoodBetterLives #FareStartStudents #WrapAroundServices #CulinaryTraining #CulinarySchool #CulinaryChef #LifeSkills #KnifeSkills#careers #FoodTraining #CookingSkills #16WeekProgram #CulinaryProgram #SeattleFood #SeattleRestaurants #FareStartYouthProgram #RainierValley #SeattleNonprofit (at Farestart) https://www.instagram.com/p/BsucUsjn8uB/?utm_source=ig_tumblr_share&igshid=18areg0l0nlx9

[chefworld-blog1]

WHO WANTS TO BE A CHEF?

One of the many questions I am asked is “what does it take to become a chef”. In an industry that was male dominated, the obvious answer some two & half dozen years back, would probably have been balls of steel. I recall working in a small but luxury hotel abroad were I was introduced to my first encounter with Shirley; my Head chef … Shirley ruled that kitchen with a rod of iron, I swear to this day that she had eyes on the back of her head. Chef commanded a reasonably large kitchen brigade, to operate the bistro style bar menu as well as the fine dining restaurant. I quickly rose through the ranks from chef de party to senior Sous Chef.

In an industry were words such as innovative, talented, gifted and sublime are words to describe some of the most influential Chefs within our industry, culinary giants such as Angela Hartnett, Elena Arzak ,Helen Riza, Clare Smyth, Hèlèn Darroze and Jenny Morris (to name but a few) is most certainly not the answer that I would be inclined to give for fear of being chopped up into brunoise!

So back to my original question, What does it take to become a chef? Whilst it is not a requirement, most wannabe chefs will go to a world renowned culinary institute. Here, the International Centre for Culinary Arts (ICCA Dubai) is one of those institutes. All chefs must have a high degree of training, technical skills, experience and management skills, leadership and time management skills, Able to multi task with kitchen equipment and to a degree with staff. Basically like a musical conductor. Twelve plus hours a day six days a week is extremely commonplace. Take a large pinch of dedication and sprinkle over obsession; you might just have what it takes to become a CHEF!

Read More : http://blog.iccadubai.ae/who-wants-to-be-a-chef/

[warriupdate]

#Repost from @styda_culinary - 2018 classes loading very fast. Register for any of our courses and you will be glad you did. Today is that tomorrow you have been talking of! So rise up and lay hold of your future! Limited spaces available. Styda culinary academy Warri...Bringing out the chef in you #WarriUpdate #WUP #Warri #WarriAds #chefschoolinwarri #culinaryschoolindeltastate #culinarytraining #cookingschoolinwarri #cookingschoolindeltastate #bestchefschoolinwarri #bestculinaryschoolinwarri #bestcookingschoolinwarri #warri #ughelli #sapele #agbaro #agbon #benin #asaba

[hangofwednesday]

C.I.A. Day Four: Living My Gimmick #242

Day Three At The Culinary Institute Of America in San Antonio Texas for a week of culinary training.

After I upload my photo videos from each day I'll release a longer Billie's Travels With Bad Angles where I will talk about this experience as a whole.

Living My Gimmick is the "daily" short Vlog where an evil genius discovers he missed out on the genius part of that plan. Kind of a out of context mess of clips, but remember it is NEVER DAILY OR DEAD. Really never daily.

Part of TIN UNIVERSE PRESENTS

https://youtube.com/c/tinuniversepresents

Living My Gimmick Art By Naturesass

Logo Background Photo By 74 Images

For All Things Tin Universe: tinuniverse.blogspot.com

#livingmygimmick #tinuniverse #tinuniversepresents #vlogs #youtube #videos #spacecoast #floridafilmmakers #filmmakers #art #thanksgiving #privilege #bowshooting #toyphotography #food #foodie #foodvloggers #travelvlogs #culinaryschool #culinary #culinarytraining #travel

[ajokebrownmagazine]

@styda_culinary ・・・ Let your day be sweet and colorful just like this super yummy French classic dessert called Floating Island garnished with strawberries, from Styda Culinary Academy Warri. Wouldn't you rather book a class with us. Afe food photography rocks. Chef: Chef Styda Photography @solomonabe #desserts #floatingisland #sugarcage #frenchcuisine #frenchdesserts #chefschoolinwarri #culinarytraining #culinaryschoolindeltastate #culinaryschoolinnigeria #warrichef #chefstyda #chefstydamadeit #stydaculinaryacademy #warricookingschool #cookingschoolinwarri #cnnfood #foodphotography#bbcfood #foodnetworkng #foodmag #foodie#food #morrococuisine #asiancuisines

[julietstastyhub]

What are you having for Lunch? #SweetandSourBeef . . At Juliet's Tasty Hub @julietstastyhub We train you to become a professional chef. Come and register and learn how to cook and bake local and international dishes and pastries. Our classes are fun and informative. Here is a list of all our courses below . . . International Courses: - Continental Culinary and Pastry Arts Course for 3 months =180k . -Continental Culinary Arts Course for 1 month =75k . . . African Courses: -African Cookery and Pastry Arts Course for 3 months =180k . -African Cookery Art Course for 1 month =75k . . . Baking Courses: -Cake making, decoration and pastry Course for 3 months =180k . . Pastry Art Course for 1 month =75k . . Classes run three days a week . Registration is going on daily. . Age and qualification are no barrier. . . Please, send a DM, call or whatsapp 07031847942 to Register. . . You can also send a mail to info@julietstastyhub.com . . Visit our website at www.julietstastyhub.com for more information. . . #JulietsTastyHub #CulinaryClass #ContinentalCulinary #SchoolsInLagos #CulinaryTraining #CulinarySchoolInLagos (at Juliet's Tasty Hub) https://www.instagram.com/p/CF9id0lFDXz/?igshid=1713logcrrndo

[3rdeyezoe]

I wanted so badly to put #chicken feet in my #chickenstock but I’m still getting to know my city and I don’t eat chicken feet so I made it work... that’s a #chefs life; always working with what we have . . . #stick #chefintraining #miseenplace #cookingtips #chef3rdeyezoe #culinarytraining #poultrycuts #carcass #blackgirlmagic #makeitwork https://www.instagram.com/p/B4cVZEXB1dc/?igshid=1wu409ok8djf8

[iccadubai-blog1]

CULINARY TRAINING FROM THE HEART

I would like to think I have the most rewarding job in the world because I don’t just train the Chefs of the next generation but I am with them in their journey of realizing their dreams. It never ceases to amaze me how an instructor like me could lead the path of the culinary industry by imparting knowledge and experiences to the young and enthusiastic minds of my students.

At ICCA, we have three months to inspire and mould our students’ passion towards food. I’m not going to lie but those three months are intensive, we make sure that we give them the training and experience that they need. “Tough love” as they say brings out the best in an individual. We train the students to bend and adapt to the reality of the industry but we don’t break them because, at the end of the day, the goal is to give them the world-class training that they deserve and not make their lives miserable.

I will never forget one of the most heartfelt moments I have had as an instructor, a student actually cried on the day of his graduation because of the impact I had in his life, moments like these make me love my job even more and motivates me to always give our students  the best educational experience here at ICCA.

Building their confidence, making their weaknesses their strengths and instilling the right information in them is what will help them in their bright future as a Chef. A student once told me, “Chef, let me tell you one thing, every day when I enter my kitchen I always remember your philosophy which is to cook from your heart.”

Read More : http://blog.iccadubai.ae/culinary-training-from-the-heart/

[chefworld-blog1]

CULINARY TRAINING FROM THE HEART

I would like to think I have the most rewarding job in the world because I don’t just train the Chefs of the next generation but I am with them in their journey of realizing their dreams. It never ceases to amaze me how an instructor like me could lead the path of the culinary industry by imparting knowledge and experiences to the young and enthusiastic minds of my students.

At ICCA, we have three months to inspire and mould our students’ passion towards food. I’m not going to lie but those three months are intensive, we make sure that we give them the training and experience that they need. “Tough love” as they say brings out the best in an individual. We train the students to bend and adapt to the reality of the industry but we don’t break them because, at the end of the day, the goal is to give them the world-class training that they deserve and not make their lives miserable.

I will never forget one of the most heartfelt moments I have had as an instructor, a student actually cried on the day of his graduation because of the impact I had in his life, moments like these make me love my job even more and motivates me to always give our students  the best educational experience here at ICCA.

Building their confidence, making their weaknesses their strengths and instilling the right information in them is what will help them in their bright future as a Chef. A student once told me, “Chef, let me tell you one thing, every day when I enter my kitchen I always remember your philosophy which is to cook from your heart.”

Read More : http://blog.iccadubai.ae/culinary-training-from-the-heart/

[warriupdate]

#Repost from @chefstyda - Olori ofada from Styda culinary academy Warri... Bringing out the chef in you. Thanks to the most amazing food photography. Food: @styda_culinary Type : Main Photography : @solomonabe #WarriUpdate #WUP #Warri #WarriAds #africanculinaryartclass #africancuisine #nigerianfood #freshfood #healthyfood #tasteofsouthsouth #nigerianpartyfood #instafood #instagood #foodies #nigerianfoodblogger #foodblogger #naturalfood #9jafoodfusion #ayamese#ofada #yorubafood #yoruba #chefschoolinwarri #warrichefschool #culinarytraining #culinaryschoolindeltastate #culinaryschoolinwarri #cookingschoolinwarri #cookingclass #warricookingschool #warricateringschool #cateringschoolinwarri @bbcafrica @cnnafrica @cnnfood