#CulinaryTraining

[strangesuittheorist]

Culinary College of Hotel Management (CCHM) Dehradun: Recognized Culinary & Hospitality College

If you're aspiring to build a career in the culinary and hospitality industry, the Culinary College of Hotel Management (CCHM) in Dehradun stands out as a premier institution offering industry-aligned programs. Established in 2003, CCHM has garnered recognition and affiliations that underscore its commitment to quality education and professional excellence.

🎓 Recognitions & Approvals

University Grants Commission (UGC): CCHM operates under the purview of the UGC, ensuring adherence to national educational standards. ​

Ministry of Human Resource Development (MHRD), Government of India: Affiliated programs comply with MHRD guidelines, aligning with national educational frameworks. ​Culinary College

Sri Dev Suman Uttarakhand University (SDSUV): CCHM offers programs affiliated with SDSUV, including the Bachelor of Vocational Studies (B.Voc.) in Hospitality Management. ​

Tata Institute of Social Sciences (TISS), Mumbai: The B.Voc. program is affiliated with TISS, Mumbai, a premier institution known for its academic excellence. ​

American Hospitality Academy (AHA): CCHM collaborates with AHA, providing students with international exposure and training in hospitality standards. ​

🎓 Academic Programs

CCHM offers a diverse range of programs designed to equip students with the skills and knowledge required in the hospitality industry:

Diploma in Culinary Arts / Food Production: A comprehensive program focusing on culinary techniques and kitchen management.​

Diploma in Hotel Management: Covers aspects of hotel operations, guest services, and hospitality management.​

B.Voc. in Hospitality Management: A three-year undergraduate program affiliated with SDSUV, emphasizing practical skills and industry readiness. ​

M.Voc. in Hotel Management: A postgraduate program aimed at developing advanced managerial skills in the hospitality sector. ​

🌐 Learn More

For detailed information on courses, admissions, and campus facilities, visit the

Embarking on a journey with CCHM Dehradun means aligning with a college that is recognized for its academic rigor and industry connections. Whether you're interested in culinary arts or hotel management, CCHM provides a platform to hone your skills and build a successful career in the hospitality industry.

[shamithasblog]

international food safety trainings in tamilnadu

[quality-choices]

Master 20 Types of Cooking Methods with this essential guide, perfect for enhancing your culinary skills and kitchen expertise.

[sophiasoni]

[hangofwednesday]

C.I.A. Day Five: Living My Gimmick #243

Day Five At The Culinary Institute Of America in San Antonio Texas for a week of culinary training.

After I upload my photo videos from each day I'll release a longer Billie's Travels With Bad Angles where I will talk about this experience as a whole.

Living My Gimmick is the "daily" short Vlog where an evil genius discovers he missed out on the genius part of that plan. Kind of a out of context mess of clips, but remember it is NEVER DAILY OR DEAD. Really never daily.

Part of TIN UNIVERSE PRESENTS

https://youtube.com/c/tinuniversepresents

Living My Gimmick Art By Naturesass

Logo Background Photo By 74 Images

For All Things Tin Universe: tinuniverse.blogspot.com

#livingmygimmick #tinuniverse #tinuniversepresents #vlogs #youtube #videos #spacecoast #floridafilmmakers #filmmakers #art #thanksgiving #privilege #bowshooting #toyphotography #food #foodie #foodvloggers #travelvlogs #culinaryschool #culinary #culinarytraining #travel

[culinaryclassroom]

6 Cooking Qualities All Modern Chefs Should Have… #cheflife #chefmodeon #chefmood #chefericsculinaryclassroom #CookingWithChefEricCrowley#cookingwithcheferic #chef #cheftraining #culinarytraining (at Chef Eric's Culinary Classroom) https://www.instagram.com/p/CPBWhuNnM40/?utm_medium=tumblr

[julietstastyhub]

Stir fry noodles to start your day! #GoodMorning foodies. . . #StirFry #CulinarySkills #StirFryNoodles #JulietsTastyHub #CulinaryTraining #GoodFoodGallery #CulinarySchoolInLagos (at Lagos, Nigeria) https://www.instagram.com/p/CHxNYIbh6C8/?igshid=hvmrct76iyce

[bldafricancookhouse]

Lagos #Cooks this is for you or you find yourself in Lagos for over a week, why not😏😊 Reposted from @culinaryacademyng Our most popular offering is the one week cooking class. In 5 days, foodies, cooks, newbies or epicureans will try their hands on several recipes that cut across soups, sauces, appetizers, salads and a lot more....... • To sign up for the February One Week Cooking Class _ ✉️mail@culinaryacademy.com.ng ☎️ 08083355268, 08177626031 or 016322934 . . . . . . . . . #culinaryacademy #possibilities2020 #culinaryacademylagos #culinaryschool #cookingschool #cookingschoolforkids #culinaryart #culinarytraining #cookingschoolinlagos #culinaryarts #pastryarts #chefsofinstagram #chefsintraining #chefstable #hospitalityconsultant #cookingclass #cheflife #culinaryskill #cookingschool #newyear #cookingtime #learntocook #chefschool #likeforlike #followyourdreams #cookinglife #explore #followforfollowback #mystorywithmichelin (at Johannesburg) https://www.instagram.com/p/B8ThVTln4OT/?igshid=1veappfxx4k6k

[3rdeyezoe]

I wanted so badly to put #chickenfeet in my #chickenstock but I’m still getting to know my city and I don’t eat chicken feet so I made it work... that’s a #chefs life; always working with what we have . . . #stock #chefintraining #miseenplace #cookingtips #chef3rdeyezoe #culinarytraining #poultrycuts #carcass #blackgirlmagic #makeitwork https://www.instagram.com/p/B4caQVZhvf3/?igshid=1fjx6jn0tmgfr

[iccadubai-blog1]

The culinary experience session at the ICCA Dubai saw the students hands-on cook  and prepare a grand buffet under the guidance of ICCA Chef Instructors, Maia Tsakanova, Vinod Radhakrishnan and Edward Clegg. An initiative for school kids to experience the exciting world of Culinary Arts

The #8WeekStreak Challenge, an initiative by the Knowledge and Human Development Authority (KHDA), Dubai, encouraging the participation of school students from various schools in Dubai to challenge themselves and learn a new skill each week during the summer break.

The challenge themed around the ‘Five Ways of Wellbeing: Give, Be Active, Keep Learning, Connect and Take Notice’, focused on activities that were organized every week at different locations around the city of Dubai, with the final challenge in culinary being hosted by the International Centre for Culinary Arts (ICCA) Dubai on the 28th of August, 2019.  

The culinary experience session at the ICCA Dubai saw the students hands-on cook  and prepare a grand buffet under the guidance of ICCA Chef Instructors, Maia Tsakanova, Vinod Radhakrishnan and Edward Clegg.

“It was a first-hand experience for the kids and I believe will stay with them for the rest of their lives. Some of them might even pursue Culinary Arts as a career. ’’, said Dr. Abdulla Al Karam, Director General, KHDA, who had specially accompanied the kids for the experience.

“We are extremely glad to be part of the #8WeekStreak initiative, and to provide the younger generation with an opportunity to explore the world of Culinary Arts, helping them tap into their interests and career options for the future’’, said Mr. Sunjeh Raja, Director & CEO, ICCA Dubai.

Source: https://blog1.iccadubai.ae/the-khda-8weekstreak-challenge-at-icca-dubai

[mikebarbre]

When contributing to my favorite nonprofit @_farestart @ 2100 means biting into their delicious, student-inspiring Italian. So good, guys!! #FareStart #GreatFoodBetterLives #FareStartStudents #WrapAroundServices #CulinaryTraining #CulinarySchool #CulinaryChef #LifeSkills #KnifeSkills#careers #FoodTraining #CookingSkills #16WeekProgram #CulinaryProgram #SeattleFood #SeattleRestaurants #FareStartYouthProgram #RainierValley #SeattleNonprofit (at Farestart) https://www.instagram.com/p/BsucUsjn8uB/?utm_source=ig_tumblr_share&igshid=18areg0l0nlx9

[strangesuittheorist]

📞 Contact Culinary College of Hotel Management (CCHM) Dehradun | Get in Touch Today

If you're looking to embark on a culinary journey and pursue a career in hospitality, the Culinary College of Hotel Management (CCHM) in Dehradun offers a range of programs to help you achieve your goals. Whether you're interested in culinary arts, hotel management, or related fields, CCHM provides quality education and training to prepare you for the industry.

📍 Address

Culinary College of Hotel Management Opposite Santosh Nagar, Miyawala Chowk Haridwar Road, Dehradun, Uttarakhand 248001, India​eUttaranchal+5Shiksha+5CollegeBatch.com+5

📞 Contact Numbers

General Inquiries: +91-9410320693

Admissions & Support: +91-7055873333​College Dunia Bharat+5CollegeBatch.com+5CollegeBatch.com+5

📧 Email Addresses

Primary Email: culinaryddn@gmail.com

Secondary Email: hrculinaryddn@gmail.com​Culinary College

🌐 Website

For more information on courses, admissions, and campus life, visit the official website: 👉 https://culinarycollege.co.in

📱 Social Media

Stay connected and updated through CCHM's social media channels:

Instagram: @culinaryddun

Facebook: Culinary College of Hotel Management

[chefworld-blog1]

WHO WANTS TO BE A CHEF?

One of the many questions I am asked is “what does it take to become a chef”. In an industry that was male dominated, the obvious answer some two & half dozen years back, would probably have been balls of steel. I recall working in a small but luxury hotel abroad were I was introduced to my first encounter with Shirley; my Head chef … Shirley ruled that kitchen with a rod of iron, I swear to this day that she had eyes on the back of her head. Chef commanded a reasonably large kitchen brigade, to operate the bistro style bar menu as well as the fine dining restaurant. I quickly rose through the ranks from chef de party to senior Sous Chef.

In an industry were words such as innovative, talented, gifted and sublime are words to describe some of the most influential Chefs within our industry, culinary giants such as Angela Hartnett, Elena Arzak ,Helen Riza, Clare Smyth, Hèlèn Darroze and Jenny Morris (to name but a few) is most certainly not the answer that I would be inclined to give for fear of being chopped up into brunoise!

So back to my original question, What does it take to become a chef? Whilst it is not a requirement, most wannabe chefs will go to a world renowned culinary institute. Here, the International Centre for Culinary Arts (ICCA Dubai) is one of those institutes. All chefs must have a high degree of training, technical skills, experience and management skills, leadership and time management skills, Able to multi task with kitchen equipment and to a degree with staff. Basically like a musical conductor. Twelve plus hours a day six days a week is extremely commonplace. Take a large pinch of dedication and sprinkle over obsession; you might just have what it takes to become a CHEF!

Read More : http://blog.iccadubai.ae/who-wants-to-be-a-chef/

[hangofwednesday]

C.I.A. Day Four: Living My Gimmick #242

Day Three At The Culinary Institute Of America in San Antonio Texas for a week of culinary training.

After I upload my photo videos from each day I'll release a longer Billie's Travels With Bad Angles where I will talk about this experience as a whole.

Living My Gimmick is the "daily" short Vlog where an evil genius discovers he missed out on the genius part of that plan. Kind of a out of context mess of clips, but remember it is NEVER DAILY OR DEAD. Really never daily.

Part of TIN UNIVERSE PRESENTS

https://youtube.com/c/tinuniversepresents

Living My Gimmick Art By Naturesass

Logo Background Photo By 74 Images

For All Things Tin Universe: tinuniverse.blogspot.com

#livingmygimmick #tinuniverse #tinuniversepresents #vlogs #youtube #videos #spacecoast #floridafilmmakers #filmmakers #art #thanksgiving #privilege #bowshooting #toyphotography #food #foodie #foodvloggers #travelvlogs #culinaryschool #culinary #culinarytraining #travel

[julietstastyhub]

What are you having for Lunch? #SweetandSourBeef . . At Juliet's Tasty Hub @julietstastyhub We train you to become a professional chef. Come and register and learn how to cook and bake local and international dishes and pastries. Our classes are fun and informative. Here is a list of all our courses below . . . International Courses: - Continental Culinary and Pastry Arts Course for 3 months =180k . -Continental Culinary Arts Course for 1 month =75k . . . African Courses: -African Cookery and Pastry Arts Course for 3 months =180k . -African Cookery Art Course for 1 month =75k . . . Baking Courses: -Cake making, decoration and pastry Course for 3 months =180k . . Pastry Art Course for 1 month =75k . . Classes run three days a week . Registration is going on daily. . Age and qualification are no barrier. . . Please, send a DM, call or whatsapp 07031847942 to Register. . . You can also send a mail to info@julietstastyhub.com . . Visit our website at www.julietstastyhub.com for more information. . . #JulietsTastyHub #CulinaryClass #ContinentalCulinary #SchoolsInLagos #CulinaryTraining #CulinarySchoolInLagos (at Juliet's Tasty Hub) https://www.instagram.com/p/CF9id0lFDXz/?igshid=1713logcrrndo

[ajokebrownmagazine]

@styda_culinary ・・・ Let your day be sweet and colorful just like this super yummy French classic dessert called Floating Island garnished with strawberries, from Styda Culinary Academy Warri. Wouldn't you rather book a class with us. Afe food photography rocks. Chef: Chef Styda Photography @solomonabe #desserts #floatingisland #sugarcage #frenchcuisine #frenchdesserts #chefschoolinwarri #culinarytraining #culinaryschoolindeltastate #culinaryschoolinnigeria #warrichef #chefstyda #chefstydamadeit #stydaculinaryacademy #warricookingschool #cookingschoolinwarri #cnnfood #foodphotography#bbcfood #foodnetworkng #foodmag #foodie#food #morrococuisine #asiancuisines