#CulinaryArts

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THE ANECDOTE OF GHUMMI KABABI..🤍✨ The culinary art has been most important art in the Mughal times. Shah Jahan liked to enjoy long courses of food and spent hours on darstarkhwan. The emperor would set out the portion of food for poor before eating. However after 1857 when Delhi fell to its most miserable condition every section of society from Royal to ordinary’s were tremendously hurt. The lost grandeur also meant complete collapse of economy & loss of patronage. After the exile of Emperor Bahadur Shah Zafar , many of the chefs in the royal kitchen found themselves without patrons and set up roadside stalls in the walled city in order to survive. They sold delicious good on the roadside and on the steps of Jama Masjid. Of these cooks was Ghummi Kababi, described by Ashraf Subuhi Dehlvi in his book, Dikli ki chand Ajeeb Hastiyan. As long as Ghummi was alive no better Kabab were ever sold. Ghummi himself was a an entertaining man who single handedly tried to preserve Mughal legat. He had great skills to converse and narrate the memories of the beautiful past of Mughal grandeus of which he was a significant part. Ghummi would often mutter ‘ Aji woh din lad gaye jab khalil khan fakhta udaya kartey they’ The glory days have gone when all the lovers of spicy conversation and kababs would stand there the whole night. #mughalarchitecture #food #olddelhi #history #architecture #medieval #kabab #ghummikababs #history #culinary #culinaryarts #art #shahjahanabad #shahjahan #foodie #jamamasjid #mosque #stairs #instagram https://www.instagram.com/p/CqJ0utbPZ_O/?igshid=NGJjMDIxMWI=

[doollynoted]

Sous Vide | Doolly Noted Sous vide is a cooking technique that involves vacuum-sealing food in a bag and then cooking it in a temperature-controlled water bath. The food is cooked at a precise temperature, which ensures that it is cooked evenly and retains its flavor and nutrients. This technique is popular among chefs and home cooks because it allows for precise control over the cooking process and can result in tender and flavorful dishes. Some benefits of sous vide cooking include enhanced texture, flavor, and nutrition, as well as the ability to cook in large quantities and with minimal effort. However, it does require some specialized equipment and can be time-consuming. Origin The sous vide cooking technique has a somewhat disputed origin, but it is generally accepted that it originated in France in the 1970s. The term “sous vide” means “under vacuum” in French and refers to the process of vacuum-sealing food in a plastic bag before cooking it in a temperature-controlled water bath. One of the early pioneers of… READ MORE https://www.doolly.com/note/sous-vide #sousvide #sousvidecooking #sousvidesteak #sousvidefood #sousvideeveryday #sousviderecipes #sousvidecooker #sousvidelife #precisioncooking #cookingathome #homechef #kitchenlife #foodie #foodphotography #foodporn #foodstagram #cheflife #culinaryarts #cookingskills #tendermeat #flavorfulcooking #lowandslowcooking #healthycooking #easycooking #moderncooking #meatlovers #foodtrend #sousvidechicken #sousvidepork #sousvidefish what is sous vide | what’s sous vide | define sous vide | meaning of sous vide | explain sous vide | what exactly is sous vide | what does sous vide mean | what is meant by sous vide | what is the definition of sous vide | give me a sous vide definition | tell me about sous vide | describe sous vide | how does sous vide work | what are the basics of sous vide | what is the technique of sous vide | what is sous vide cooking | what is the process of sous vide (at France) https://www.instagram.com/p/CrAjEJJOJYh/?igshid=NGJjMDIxMWI=

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Is Culinary School Worth It? Here’s How Long You’ll Be in Training

So, you’ve got a burning passion for food, and you’re dreaming of becoming the next Gordon Ramsay or Julia Child. But before you sharpen those knives and toss on that chef’s hat, there’s one crucial question you need to ask yourself: How long is culinary school? It’s a question that countless aspiring chefs ponder as they weigh the commitment required to turn their culinary dreams into reality.

Whether you’re fresh out of high school or considering a career change, understanding the time investment involved in culinary school is key to making an informed decision. Let’s dive into the ins and outs of culinary education, explore the different program lengths, and help you figure out just how much time you’ll be spending in the kitchen before you can officially call yourself a chef.

The Different Paths in Culinary Education

When it comes to answering the question, How long is culinary school? there’s no one-size-fits-all answer. The duration of culinary programs can vary greatly depending on the type of education you choose, your career goals, and the level of expertise you aim to achieve. Here’s a breakdown of the most common culinary education paths:

1. Certificate and Diploma Programs: The Fast-Track to the Kitchen

If you’re eager to dive into the culinary world as quickly as possible, certificate and diploma programs might be your best bet. These programs are designed to equip students with the essential skills needed to start working in the kitchen in a matter of months. Typically, these programs last anywhere from 6 to 12 months, making them the shortest option for culinary education.

Certificate and diploma programs are ideal for those looking to gain practical, hands-on experience without spending years in school. However, keep in mind that while these programs are quicker, they may not offer the same depth of knowledge and expertise as longer programs.

2. Associate Degree Programs: A Deeper Dive

For those who want a more comprehensive culinary education, associate degree programs provide a solid foundation in both culinary techniques and business management. How long is culinary school when pursuing an associate degree? Generally, these programs take about 2 years to complete.

During an associate degree program, you’ll cover a wide range of topics, from knife skills and food safety to menu planning and cost control. This well-rounded education can open doors to various positions within the culinary industry, from line cook to kitchen manager.

3. Bachelor’s Degree Programs: A Full Culinary Education

If you’re committed to making a long-term investment in your culinary career, a bachelor’s degree in culinary arts might be the right choice. How long is culinary school when pursuing a bachelor’s degree? You’re looking at about 4 years of study.

A bachelor’s degree program not only covers advanced culinary techniques but also delves into food science, nutrition, and culinary management. Graduates of these programs are well-prepared to take on leadership roles in the culinary world, such as executive chef or food and beverage director.

4. Apprenticeships: Learning on the Job

Another route to consider is an apprenticeship, where you’ll learn directly from experienced chefs in a professional kitchen. Apprenticeships can vary in length, but they typically last anywhere from 2 to 4 years. The benefit of this path is the real-world experience you’ll gain, but it’s important to note that formal education might be limited compared to traditional culinary school programs.

Factors That Influence the Length of Culinary School

Now that we’ve covered the different types of culinary education programs, let’s explore the various factors that can influence how long is culinary school for you:

1. Program Format

Some culinary schools offer accelerated programs that allow students to complete their education in a shorter time frame. These programs often have a more intense schedule, with longer hours and fewer breaks. On the flip side, part-time programs are available for those who need to balance school with work or other commitments, but these programs will naturally take longer to complete.

2. Specializations

If you have a particular area of interest within the culinary world—such as pastry arts, wine studies, or international cuisine—you might opt for a specialized program. These programs can be shorter or longer than standard culinary programs, depending on the depth of the subject matter.

3. Prior Experience

Do you already have some experience working in the culinary industry? Some schools offer credit for prior work experience or training, which can shorten the length of your program. Be sure to check with the school you’re interested in to see if this is an option.

4. School and Location

Different schools have different program lengths, and the location of the school can also play a role. For example, culinary schools in major cities might have more intensive programs due to the availability of more diverse culinary experiences.

The Culinary School Experience: What to Expect

No matter which path you choose, culinary school is sure to be a unique and challenging experience. Here’s a glimpse of what you can expect during your time in the kitchen:

1. Intense Hands-On Training

Culinary school is all about getting your hands dirty—literally! From chopping vegetables to perfecting the art of sautéing, you’ll spend countless hours in the kitchen honing your skills. This hands-on training is what sets culinary education apart from other academic programs.

2. Long Hours and High Pressure

The kitchen is a fast-paced environment, and culinary school is no exception. Expect long hours, especially during your practical classes and internships. The pressure can be intense, but it’s all part of preparing you for the real-world challenges of the culinary industry.

3. Teamwork and Collaboration

In the kitchen, teamwork is key. You’ll often work in groups during your classes, learning how to communicate and collaborate with your fellow students. This experience is invaluable, as it mirrors the dynamic of a professional kitchen.

4. Creativity and Innovation

While culinary school teaches you the fundamentals, it also encourages creativity. You’ll have opportunities to experiment with flavors, presentation, and new cooking techniques. This is where you can truly express your culinary style and start to develop your signature dishes.

5. Culinary Theory and Business Skills

Beyond the kitchen, culinary school also covers important theory and business aspects. You’ll learn about food safety, nutrition, menu planning, and even the financial side of running a restaurant. These skills are essential for anyone looking to advance in the culinary field.

Is Culinary School Worth the Time?

By now, you’re probably wondering: How long is culinary school really worth? The answer depends on your personal goals and career aspirations. Here are a few points to consider:

1. Career Opportunities

The culinary industry is diverse, with opportunities ranging from line cook to executive chef, food stylist, or even restaurant owner. The length of time you spend in culinary school can directly impact the types of roles you’ll be qualified for. Shorter programs might get you into the kitchen quickly, but longer programs offer more advanced knowledge and open doors to higher-level positions.

2. Return on Investment

Culinary school can be a significant financial investment, and the length of your program will play a role in the overall cost. However, many chefs find that the skills and connections gained in culinary school are well worth the investment, leading to a rewarding and successful career.

3. Passion and Commitment

At the end of the day, the decision to attend culinary school—and for how long—comes down to your passion for the craft. If you’re truly committed to pursuing a career in the culinary arts, the time spent in school will be an invaluable part of your journey.

Conclusion

So, how long is culinary school? As we’ve explored, the answer varies depending on the path you choose and your individual goals. Whether you opt for a quick certificate program or invest in a full-fledged bachelor’s degree, the time spent in culinary school is a crucial step in turning your passion for food into a fulfilling career.

Culinary school is more than just learning how to cook—it’s about gaining the skills, experience, and confidence to succeed in a fast-paced and competitive industry. No matter how long you’re in training, the knowledge and connections you gain will be with you for a lifetime.

So, are you ready to embark on this delicious adventure? The kitchen is calling, and your culinary dreams are just a few courses away from becoming a reality!

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[adypy-00]

Young Chef Young Waiter 2024 in Partnership with ADYPU

Just when we thought we had seen it all, Young Chef Young Waiter and Young Mixologist India is back this time in collaboration with Ajeenkya DY Patil University. The competition was launched in January 2024 and YYY India is set to hold its first competition this July, offering the best platform for new talents in the hospitality industry to showcase their skills on a global level.

This esteemed event will take place at the Taj Lands End Hotel in Mumbai on July 29th, 2024, acknowledging the rich heritage and culture of India. The competition aims to support the future of hospitality by guiding young chefs and waiters, promoting local delicacies, and showcasing India’s vibrant hospitality industry.

Identifying and Celebrating Young Talent

YCYWYM India’s goal is to identify and retain the best outstanding young talent in the industry. By celebrating the talent of the best young chefs, waiters, and mixologists, YYY India aims to motivate them to build a successful hospitality career. Open to all young professionals aged 28 years or below from any background, this competition promises to show the brightest talents in the industry.

The finalists are then selected by a panel of judges from a list of entries submitted through an online application platform. The applicants are needed to answer a series of questions and submit a video of themselves showing their skills. The finalists of the YYY India are as follows:

Young Chef Young Waiter finalists are chosen esteemed panel from a list of applications submitted through an online application platform. The applicants then are needed to answer a series of questions and later submit a video demonstrating their skills.

Finalists of the YYY India

Young Chef Applicants: Labdhi Chheda — The Corinthians Club and Resort, Nimit Chouhan — Hyatt Regency Delhi, Alap Kurundkar — IHCL SeleQtions Blue Diamond, Utkarsh Kumar — Hyatt Place Gurugram

Young Waiter Contenders: Bhairavi Nirbhavane — Thyme and Whisk Restaurant, Pragati Shaw — The Park Hotel, Kolkata, Harshada Kulkarni — The Ritz Carlton — Pune, R Paresh Singh.

Young Mixologist Finalists: Dev Mehra, Massive Restaurants Pvt Ltd, Anamika Datta, The Corinthians Resort & Club Pune, Yash Dangle, Mag St. Nikhil Kamalapure, Pune Blue Diamond Hotel.

About (YCYW) Young Chef Young Waiter

Young Chef Young Waiter was formed in 1979 and operated in England for 42 years. Over the past few years, the competition has evolved globally and is now in its 45th year and the 3rd year of going global. The way the competition continues to grow, it provides greater opportunities for young people in the hospitality industry, strengthening international collaboration and providing an international platform for professional development.

The Young Chef Young Waiter contest is being supported by the Federation of Hotel & Restaurant Associations of India as well as the National Restaurant Association of India. The contest aims to promote hospitality as a career of choice and a profession.

The Young Chef Young Waiter competition has continued to promote hospitality as a career choice, profession, and vocation. With its new updated format, Young Chef Young Waiter continues to honor the next culinary and service stars globally. World Young Chef Young Waiter continues to promote hospitality as a career choice and a profession.

With the latest format, YCYW continues the provide the platform for the next hospitality stars globally. In partnership with Young Chef Young Waiter, the Great Campaign UK, and Northern Ireland, and the Culinary Institute of America, aims to find the best young talents in the industry. The competition is open to young chefs, waiters, and mixologists under the age of 28 from diverse backgrounds, making sure these young talents are provided with the latest knowledge and network to help them succeed in the world of hospitality.

Judging Panel

The judges for the online process are Mario Perera, Executive Chef at the Dorchester, Atul Kochar, Chef and Restaurateur, and Cyrus Tadiwala — Chef Owner of Cafe Spice Namaste.

During the India finals, the panel of judges will choose 1 chef, 1 waiter, and 1 mixologist after they participate in a series of challenges. These individuals will be titled YYY India after participating in various challenges. Following their achievement, the India winners will move on to Singapore for the World Young Chef Young Waiter and Young Mixologist World Finals, where they will proudly represent India and compete nationwide with winners from 11 other countries. The winning team will be awarded with a grand prize of $15,000.

About Ajeenkya DY Patil University

Ajeenkya DY Patil University is famous for its strong emphasis on innovation and is a renowned hub for all young learners with entrepreneurial aspirations. The faculty management at ADYPU School of Hotel Management includes seasoned experts with vast industry experience and academic requirements. Their network with the hospitality industry makes sure that the syllabus is innovative and updated while their research contributions are advanced in the field of hospitality.

The YCYW in association with ADYPU highlights the university’s dedication to excellence in hospitality education. Partnering with a competition like YCYW not only shows ADYPU’s best-in-class facilities and talented students but also promotes the School of Hotel Management as a leader in the industry. With a strong focus on practical experience, industry connection, and innovative learning, ADYPU prepares its students for successful careers in the hospitality industry.

The students at ADYPU benefit from several opportunities to have hands-on practical experience. The internships with leading hotels, involvement in industry projects, and participation in competitions like YCYW sharpen their practical knowledge and professional

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The best-bsc-catering-science-and-hotel-management-college-in-coimbatore-tamilnadu at AJK College of Arts and Science Coimbatore

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Catering Science and Hotel Management

Are you passionate about the hospitality industry and eager to build a successful career in it? AJK College of Arts and Science, Coimbatore (Autonomous), offers a Bachelor of Science (BSc) in Catering Science and Hotel Management designed to equip students with the knowledge and skills needed for a dynamic career in hospitality.

The BSc in Catering Science and Hotel Management curriculum covers a broad range of topics, including food production, beverage management, front office operations, housekeeping, and hospitality management. Our program emphasizes hands-on learning, with practical training in state-of-the-art kitchens, restaurants, and hotel facilities. At AJK College, students benefit from experienced faculty members who are industry experts, providing personalized guidance and mentorship.

In addition to the comprehensive curriculum, students in the BSc in Catering Science and Hotel Management program at AJK College have the opportunity to engage in internships and industry exposure, giving them real-world experience and valuable networking opportunities. Our strong ties with leading hotels and restaurants ensure that students are well-prepared for the industry. These internships not only provide practical experience but also help students build professional connections that can lead to future career opportunities.

One of the key features of the BSc in Catering Science and Hotel Management at AJK College is our emphasis on practical training. Students spend significant time in our state-of-the-art kitchens, learning the latest culinary techniques and trends. They also gain experience in our on-campus restaurants, where they learn about front office operations, customer service, and management. Additionally, our program includes training in housekeeping, where students learn the intricacies of maintaining high standards of cleanliness and comfort in hotel settings.

At AJK College , we understand the importance of staying current with industry trends and demands. That’s why our curriculum is regularly updated to include the latest advancements in hospitality and catering science. Our faculty members, who are experts in their respective fields, bring a wealth of knowledge and industry experience to the classroom. They are dedicated to providing students with the skills and knowledge needed to excel in the ever-evolving hospitality industry.

The BSc in Catering Science and Hotel Management at AJK College also includes a focus on beverage management. Students learn about various aspects of beverage service, including mixology, wine studies, and the management of beverage operations. This comprehensive approach ensures that graduates are well-versed in all areas of hospitality management, making them versatile and highly employable in the industry.

Our program also places a strong emphasis on hospitality management, preparing students for leadership roles in the industry. Courses cover topics such as hospitality law, marketing, financial management, and human resource management. This well-rounded education ensures that our graduates are equipped to handle the complexities of managing hospitality operations, from small boutique hotels to large international chains.

Furthermore, AJK College provides numerous opportunities for students to participate in extracurricular activities and events related to the hospitality industry. These activities help students develop their skills, build their resumes, and gain a deeper understanding of the industry. Our students have the chance to participate in cooking competitions, hospitality workshops, and industry conferences, all of which enhance their learning experience and prepare them for successful careers.

Join the BSc in Catering Science and Hotel Management program at AJK College and embark on an exciting journey in the hospitality sector. Gain the expertise and practical experience needed to excel in various roles, from hotel management and culinary arts to event planning and food service management. AJK College’s commitment to excellence in education and industry collaboration ensures that our graduates are well-prepared to meet the challenges of the hospitality industry and achieve their career goals.

To learn more about our program, visit our Catering Science & Hotel Management page.

By choosing the BSc in Catering Science and Hotel Management at AJK College, you are investing in a future filled with opportunities. Our graduates go on to successful careers in various sectors of the hospitality industry, including hotels, restaurants, resorts, and event management companies. With the knowledge and skills gained from our program, you will be well-equipped to take on leadership roles and make a significant impact in the industry. Join us at AJK College and take the first step towards a rewarding career in hospitality.

The best-bsc-catering-science-and-hotel-management-college-in-coimbatore-tamilnadu is AJK College of Arts and Science Coimbatore

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