#Delish cookbook

[reluctantretireebookreviews]

Delish Insanely Easy Chicken Dinners

This may be the best thing to ever happen to your weeknight dinner routine. If the thought of a plain, boring chicken breast makes you want to roll your eyes, you NEED this cookbook from Delish. It includes the best chicken recipes Delish food editors have ever created. Team Delish has solved all your problems. The food editors assembled three entire months’ worth of the best chicken dinner…

[tiramisugrl]

canned tuna + chili mayo + rice+ cucumber. everything served cold. can't go wrong.

[libraford]

I didnt grow up eating rice, bc my mom didnt care for it. I grew up as a pasta kid. Now as an adult i am a rice adult. I am a moist protien with rice for dinner kind of adult!

Big fan of 'goop on rice.' Universal delicacy.

We're trying to mix up our starches so we don't get bored.

We love a good potato. Put stew over a mashed potato. Classic.

Been enjoying couscous. Pretty much anything that goes on rice can go on couscous.

Rice, obviously, but I learned a recipe where you soak saffron in white wine, then mix that in with chicken stock instead of water. Really good!

Today we had Rice noodles in miso and it was a tasty!

Pastas of course, but it can't just be spaghetti. The shapes of tge pasta are important. I really like orzo these days.

Cornmeal mash is great with chili over top.

I found a recipe in that Asian cookbook that's basically corn mixed with mashed potatoes, breaded and fried and omg...fuckin delish.

Bread, but like... a good crusty bread like sourdough or an enriched dough like challah. Or Naan or pitas. Love a good dippin bread.

Freaking love carbs. I will not listen to any slander against them.

[dangerphd]

I had left a stick of butter and an egg at room temp for chocchip cookies, then lost craving...

so I hit up the cookbook library shelf and found two different recipes that sound delicious RIGHTNOW, one that used the egg and one that used the butter and now we have cookie abundance, muahahahaha!

starchies (corn starch based rather than flour based, the steam from a hot one is like the lacroix of cornbread)

and classic peanut butter cookies

both from Baking Yesteryear (B. Dylan Hollis), both easy-to-whip-up-three-ingredient recipes, both delish.

[dramas-vs-novels]

I made your soup recipe and now all food tastes like ash. I made your cake recipe (even though the concept of vegetables in cake sounds gross), and I don't think I'll be able to eat another cake ever again. HOW DO YOU GET YOUR RECIPES AND CAN I JUST LIVE IN YOUR HOUSE AND EAT?

Hahaha! This made me smile, and it's been a really rough afternoon, so this is like extra extra loved!

I'm so glad you tried the recipes and liked them!!!

The chicken and dumplings one came to me... kind of roundabout. My Uncle (who is also a big cook in the family) found it through the recipe magazine/website Delish, modified it, gave it to me, and I made a few more changes.

The carrot cake used to be on the Betty Crocker website. I found it when I was looking for new recipes and it had 5 stars with over 5,000 reviews. They pulled it off their website not long after (I'm guessing they put it in a cookbook), but luckily I had written it down!

While we have old family recipes and I will modify recipes until I like what it tastes like, most of my cooking is done by smell, so I don't have a ton of recipes to share lol

But yes, I love cooking for other people!

Oh! and Pro Tip for baking! I get my vanilla here. It's worth the price, and it makes a world of difference!!!

[feyburner]

Do you have a specific recipe for the curry or was it a make up as you go along type of meal? looks delish

A bit of both. I had the name of the restaurant dish (adobong baka sa gata) and the description (smoked chuck roast stewed in coconut cream, vinegar, chili, fish sauce). So I looked up recipes for the dish and combined a couple different ones together.

The recipes I referenced were: here, here, here. I also referenced I AM A FILIPINO: AND THIS IS HOW WE COOK which is a fabulous cookbook.

However, I wasn't just trying to make the dish, I was trying to make this one restaurant's version of it. In the recipes I linked, the 3rd one is the closest in color to the restaurant curry, but the restaurant curry had very small, incredibly tender bits of beef, not big chunks. It was pale brown from the coconut cream and the primary taste was rich, nutty, slightly sweet coconut, with very little vinegar or spice taste.

The usual way of preparing this dish has you make beef adobo (stewing beef in vinegar and aromatics) and then add coconut cream to that mixture. But what the restaurant did is smoke the beef for 18 hours, then stew it in coconut cream with a little added vinegar and spice but not a lot.

So that is what I wanted to do.

What I ended up with was very close, but not perfect. Mine was more vinegary and spicy than the restaurant's. It was delicious but not exactly what I wanted.

Next time, I will 1. Use coconut cream instead of coconut milk, and 2. Not add any braise liquid to the curry unless I taste it and think it needs some. The meat was dripping in braise liquid so that probably would have been sufficient.

Anyway here's the recipe.

First, I made braised beef adobo like this:

INGREDIENTS

4-5 lbs chuck roast (doesn't have to be this much)

2 heads garlic, peeled

1 Tbsp black peppercorns

1 Tbsp bird's eye chili spice (didn't have fresh bird's eye chilis)

1 splash red wine (optional)

4 cups beef broth (I used beef bouillon)

3/4 cup white vinegar

1/3 cup fish sauce (I originally said 1/2 cup but it was probably less)

1/4 cup ish soy sauce

2-3 spoonfuls brown sugar

2 bay leaves

juice + zest 1 lime (optional, I just needed to use it up)

TO BRAISE

Pat dry chuck roast. Rub in kosher salt and dry-brine 1+ hours.

Sear chuck roast in oiled hot hot pan, 3 min on each side to brown. Set aside. (Not necessary but recommended).

Preheat oven to 300° F.

In a dutch oven, heat oil to shimmering. Add garlic cloves and fry 1 min until fragrant. Add black peppercorns and chili spice (careful don't breathe in, the chili spice fumes will get you lol). Stir fry 2-3 min until very fragrant.

Deglaze with a splash of red wine. Add beef broth, white vinegar, fish sauce, soy sauce, brown sugar, bay leaves, lime juice and zest.

Bring to a simmer, stirring occasionally. Carefully add meat. Make sure meat is almost entirely covered with braise liquid (if it's not totally covered that's fine, it will cook down and fit better).

Put lid on dutch oven. Carefully transfer to oven. Braise 4-6 hours until fork tender.

TO MAKE CURRY

2 x 12 oz can coconut milk or cream (recommend cream)

reserved braise liquid, to taste

fish sauce, to taste

Once beef is done braising, remove from dutch oven. Reserve braise liquid.

Cut beef into tiny bits. Set aside.

In a wok or deep-bottomed pan, add coconut milk. Heat just until steaming. DO NOT let coconut milk rise above a simmer. The oils will separate. Do not let it boil.

Add beef. Cook, stirring occasionally, 30+ minutes until coconut curry sauce is slightly thickened.

Taste. If you want more vinegar-spice flavor, add some strained braise liquid and/or fish sauce (start low, like 1-2 Tbsp at a time). (The beef will be dripping in braise liquid and impart plenty on its own, so don't add until you have tasted).

Serve over rice.

[reasoningdaily]

Welcome to Black People’s Recipes!

Here you will find an assortment of Black cultural recipes for dinner, dessert, appetizers, side dishes, drinks, vegan meals, and more. Our recipes highlight the staple dishes found within African American, African, and Caribbean communities. We pride ourselves in sharing our family-favorite recipes that are prepared the right way and true to historical traditions.

Brandi Crawford is a cookbook author and the owner of Stay Snatched and Simple Seafood Recipes. She specializes in quick and easy meals for dinner along with Southern and soul food cuisine. Brandi loves to share recipes that are easy to follow that never compromise on taste. She grew up cooking alongside her mom and granny throughout her entire childhood and early years.

Brandi and Stay Snatched have been featured in Women’s Health Magazine, Shape Magazine, Parade Magazine, Essence Magazine, Country Living Magazine, Southern Living Magazine, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces, Greatist, and more.

She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America, where she shared tips on how to live a healthy lifestyle that is sustainable and tips on meal prepping.

Meet Jessica from Jessica in the Kitchen, a vegan food blog. Jessica is an award-winning photographer, videographer, and home chef! She has been cooking and blogging for the last 12 years and without a doubt, she LOVES cooking. She focuses on simple, approachable, and SEASONED vegan meals and will be sharing all of her favorites with you here.

Fun Fact: She is a born and raised Jamaican and also grew up in the British Virgin Islands (also in the Caribbean) and will be throwing her favorite cultural dishes into the mix, too. Her mixed Caribbean upbringing heavily influences her love of well seasoned, bright, and fresh dishes. On the baking side, she comes from a family of caterers and bakers. She can’t wait to share that side with you too, in her baked goods!

Tanya Harris is the founder and owner of My Forking Life, a food site where she focuses on sharing easy and flavorful recipes with a heavy focus on Caribbean and Southern cuisine. Tanya grew up in a Caribbean household and lived in various cities in the Southern United States.

Tanya’s obsession with cooking developed later in life when she wanted her growing family to experience all the delicious meals she ate growing up. Now Tanya shares this same experience with her loyal followers and fans. 

Fun Fact: Tanya is an avid cookbook collector and owns over 200 cookbooks! She likes to browse these books in her free time for inspiration on new recipes and ideas. 

Jocelyn Delk Adams is the founder, author, and national television personality behind the food website Grandbaby-Cakes.com which serves millions of readers per year.  On Grandbaby Cakes she gives her family’s, particularly her grandmother’s, cherished generational recipes her modern spin while preserving their original charm and spirit.

Jocelyn is a regular on the TODAY Show and Good Morning America, and has been featured as a judge on Food Network shows “Beat Bobby Flay” and “Santa’s Baking Blizzard” and Disney Channel and Disney Plus “Disney Magic Bake Off”, and in publications such as People Magazine, Food and Wine Magazine, Parents Magazine, New York Times, Washington Post, Better Homes and Gardens Magazine, O (The Oprah) Magazine, Essence Magazine, Huffington Post, Bon Appetit, Southern Living Magazine, and many others. 

Shannon Epstein aka Fit Slow Cooker Queen is a home cook & recipe developer living in Los Angeles. Shannon is a gadget cook who specializes in slow cooker, Instant Pot, and air fryer recipes. 

Fun fact: Shannon moved 9 times before she graduated high school. 

Davinah from Dr. Davinah’s Eats is a former educator turned full-time foodie & entrepreneur. She came to blogging by accident after remaking comfort food recipes to fit a low-carb way of eating on Instagram. Her seared scallops and cauliflower rice risotto, crispy fried air fryer chicken without flour, and keto bang bang shrimp went viral and the blog became her way to store and share her recipes. 

Her main website focuses on everyday low-carb comfort food and air fryer recipes for foodies. Black People’s Recipes allows her to go back to where her love for food started – making traditional recipes with her mom and other women in her family. 

Besides being a foodie, Davinah is a trained data scientist, real estate investor, new mom, and wife. She loves organizing her life in excel sheets and solving random math problems.

Fun fact: feeling adventurous, she climbed the Coba Pyramid (137 feet) in Mexico, but was too scared to come back down. So, she scooted one step at a time back to the ground!

[what-marsha-eats]

Most Delish Meat-Based Recipes That I Ate in 2024

https://www.steakumm.com/recipes/strummboli/

[haute-lifestyle-com]

Sam The Cooking Guy and The Holy Grill, from Countryman Press, and cooking personality Sam Zien, brings to the pages the holy grail of grilling cookbooks, includes helpful hints to transform weekend 'cue warriors into Grill Masters

[rjhamster]

Party in an Air Fryer Cookbook: 75+ Air Fryer Recipes - Delish Shop

Over 20,000 copies sold of the Party in an Air Fryer Cookbook! Get 75+ fun air fryer recipes from Delish Shop. �� Read on shop.womansday.com/delish-party-in-an-air-fryer.html

[detectivesteamo]

This kingdom is full of unexpected ideas, as she would say in her imaginative head. Might be heavy-guarded soldiers, but there's another thing that this queen's trained guards will see more than what this thief is divergent from how they can see other ones in this kingdom. She just came back to the street, readying herself to cook up the new dishes thanks to her recipe book as she started to cook up the grand food serving for the royalty, humming as usual as she's been the free-spirited street merchant, but in confidence got her grand plan for setting up for the royal masquerade ball coming up as she placed it under her table to remember. It could be easier to say nothing about the plan to steal and disguise her as a lone larcenous beggar, but in her mind, it's going to be well planned.

Jack loves to cook up the very delish dishes as she always does and would like to have people's personal taste of luxuriousness; it's the work of art, as any painters would think as well. Every recipe counts in her little cookbook. After hours of getting work done for the masquerade ball, thanks to her alter ego's words, she began to work on the next step, getting the design for the royal masquerade ball, but what kind of outfit? This young busker walks down to the different street and finds a place for answers she could use in Royal Ball, the craft store she can certainly see through. Once she finds it with many choices, she makes a little smirk with plans coming up with little coincidence.

"Perfect!" She wears a cloak and has a type of masquerade mask she chooses, but also purchases it in case this plan needs to be quiet and settled if she wants to get these treasures from the queen's under nose. And maybe this royal mage she met.

So the grumpy homeless thief walks out of the kingdom and scowling at the royal mage over her impudence. She could try to walk away and never think of that place again... or not. She secretly smirks and pulls off her eyepatch and fake scars off from her left eye and fake disgusting tooth throws to the trash can near her, shows that being herself felt more relived being herself than being one who angry at everyone else coming into this kingdom without reason, it's her least favorite disguise. "Whew, it's sweating over there. Now," she have poster she secretly stole from the golden wall that palace have when she disguised as lone angry petty thief, "royal treasure room, here I come."

@sinshosted

[tonkisweb]

Delish cookbook

#Delish cookbook how to#

#Delish cookbook pro#

#Delish cookbook professional#

#Delish cookbook pro#

Good Keto recipes are hard to find so when you find a recipe like this, you’ll add it to your keeper file. THE ULTIMATE LEARN - HOW - TO - COOK BOOK FOR KIDS Go from apprentice to pro with 100+ recipes for every occasion and skill level. Continue to smoke for another 30 minutes or until the ribs are 200F (93C). Check the temperature of the ribs and spritz apple cider vinegar. In case cover and title do not match, the title is correct. Smoke at 285F (140C) for approximately 4.5 hours. DELISH KIDNEY COOKBOOK - Delicious and Healthy recipes for better kidney - Andy Jones - Bger.

#Delish cookbook how to#

allows her to cook two ingredients together for a. Rub Sriracha sauce all over the ribs, then sprinkle kosher salt and black pepper. Delish Everyday Cookbook 30.00 While Supplies Last Only a Few Remain Eat like every day's the weekend You don’t have to know how to cook, you just have to love to eat. It’s a meal all in one! KETO/ LOW CARB RECIPES Mario can find Maitre Delishs cookbook in a secret room of the Creepy Steeple and handing it to Zess T. We buy Butcher Box for our meat selection and they have offered to $20 off here.

contains healthy fats and is high in omega 3s.

When eating Keto, it’s really important to have high quality meat that has healthy fat in it. You can use either pork or beef in this recipe.

#Delish cookbook professional#

I am Denise Browning, a professional chef and cookbook author. If you are doing the Keto diet, eggs are your best friend and are a great addition to this Asian Egg Roll in a Bowl. of budget-friendly, healthy Global and Brazilian food recipes made easy and delish. We add an egg at the end of cooking this Egg Roll in the Bowl because we love the flavor and extra protein it gives. DOES AN EGG ROLL HAVE AN EGG IN IT?Ī traditional egg roll does not have egg in it but gets its name from the egg in the egg roll wrapper that wraps it all up. Essence Magazine, Delish Shondaland, and Life & Thyme Magazine. We added some sriracha and green onions to the top for flavor. Richeson is a health writer, editor and the author of Avocado Obsession Cookbook. WHAT IS IN EGG ROLL IN A BOWL?Įgg rolls have ground pork (or beef), cabbage, ginger, garlic, soy sauce, and sesame oil in them. The Keto diet is a very low-carb diet which makes this recipe perfect with a net carb of 3 grams. WHY IS THIS KETO OR LOW-CARB?ĭon’t be scared if you aren’t on the Keto diet. This Egg Roll in a Bowl is not only Keto but is also a regular dish that I make for the family whether or not they are on the Keto diet. If you don’t know what a swear jar is, you’ll probably never waited tables in college. In fact, I joked that any time someone says the word “Keto” around me they have to put a dollar in the swear jar. I feel like my life revolves around Keto. Paper Mario: The Thousand-Year Door: A rather old cookbook penned by Maitre Delish. I have heard, researched, and cooked all things Keto for the last couple of years. Made with either ground pork or beef, this Keto recipe tastes just like an Asian egg roll but without the egg roll wrapper.Īs I have voiced recently, all my loved ones around me have been doing the Keto diet. Keto Egg Roll in a Bowl is a one-pan dinner made in 15 minutes and is packed with protein and flavor.

[eatsowhat]

(via Eat to Prevent and Control Disease Cookbook: 70+ Delicious Indian Vegetarian Recipes for Healthy Living with Dedicated Recipes for Diabetes, Hypertension, and Arthritis eBook : Fonceur, La: Amazon.in: Kindle Store)

[shannie-writes]

Because I've been seeing promo art and fic blurbs but not any food pics yet, here are a few of the things that are listed in the Stardew Valley Cookbook zine, "A Taste of the Valley"!

Honestly, all the recipes sound bomb and they range from all kinds of difficulty levels to make. Completely vegetarian outside of the given fish dishes!

You can go to the blog @stardewcookbook for more info and can buy various levels of merchandise at https://stardewcookbook.bigcartel.com. We're currently close to our second stretch goal, a super duper cute sticker sheet! (Just remember that stretch goal items will only be sent with physical orders)

I hope you all take a look and try some of these super tasty Stardew-inspired recipes! Preorders end October 31st!

Recipes pictured (starting top-left): Poppyseed Muffin, Maple Bar, Strange Bun, Pumpkin Pie, Bean Hotpot, Lucky Lunch

[hmhbooks]

Give the Gift of Great Food

Bonus: Get a Recipe for Triple Chocolate Cookies!

Win a set of cookbooks! Click here to enter.

Israeli Soul

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine.

Everyday Dorie

“Easy, delicious weeknight meals. . . Exceptional desserts. . . Whether readers are just discovering Greenspan or are part of her fan base, they will be thrilled with this." —Publishers Weekly, starred review

Menus

An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques Pépin.

Delish

More than 275 recipes and ideas that are meant to be devoured, not perfected—including Quesadilla Cake, Chicken Fried Cauliflower, and Cookie Dough Cheesecake.

Rose’s Baking Basics

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum.

Better Homes and Gardens New Cook Book, 17th Ed.

The 17th edition of this classic cookbook is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee.

While you wait for your cookbooks to arrive, enjoy this Triple Chocolate Cookie recipe from the new Better Homes and Gardens New Cook Book, 17th Edition.

Triple Chocolate Cookies

Hands-on time: 40 minutes | Stand: 20 minutes | Bake: 9 minutes per batch at 350°F | Cool: 1 minute

7 oz. bittersweet chocolate, chopped 5 oz. unsweetened chocolate, chopped ½ cup butter ⅓ cup all-purpose our ¼ tsp. baking powder ¼ tsp. salt 1 cup granulated sugar ¾ cup packed brown sugar 4 eggs ¼ cup finely chopped pecans, toasted 1 recipe Chocolate Drizzle 1) In a 2-qt. saucepan combine chocolates and butter. Heat and stir over low heat until chocolate melts and is smooth. Remove from heat. Cool 10 minutes. In a bowl combine our, baking powder, and salt.

2) Meanwhile, in a large bowl combine both sugars and eggs. Beat with a mixer on medium to high 2 to 3 minutes or until color lightens slightly, scraping bowl as needed. Beat in melted chocolate mixture. Add our mixture to chocolate mixture; beat until combined. Stir in pecans. Cover surface of cookie dough with plastic wrap. Let stand 20 minutes (dough thickens as it stands).

3) Preheat oven to 350°F. Line cookie sheets with parchment paper or foil. Drop dough by small spoonfuls 2 inches apart on prepared cookie sheets. Bake 9 minutes or just until tops are set. Cool on cookie sheet 1 minute. Remove; cool on wire rack. Spoon Chocolate Drizzle over cookies.

Makes about 60 cookies.

Chocolate Drizzle

In a 1- or 1½-qt. saucepan heat and stir 1 cup semisweet chocolate chips and 4 tsp. shortening over low heat until chocolate melts and mixture is smooth. Remove from heat.

[firewitchcafe]

Kitchen Witch Inspo

Hello there!

Life can be, understandably, chaotic and wild at times. So I am here to share some of resources that I used for some meals! Witchy or not, I hope that some of you can find use from this list!

Online

Thaqueenofsauce - on Tiktok and Instagram! Her page is filled with Stardew Valley inspired meals, often filled with seasonal fruits and veggies.

Lizzieandthebats - on  Instagram! While she does some general kitchen witchery, she also has many magical cocktail recipes to try.

Blackforger - on Instagram! Her energy is a delight, and she gives a lot of good information on forging. She also makes recipes with the items she forges!

ElvenFood - a Reddit filled with vegetarian and vegan recipes designed to look magical.

BudgetBites - A website that gives recipes that can be made on a budget

SortedFood - Part entertaining banter, and part helpful. A youtube channel dedicated to to bridge the gap between “normals” and chefs, while also showing unique ways to use the food that is already in the back of your pantry! 

emmymade - Fun, chaotic, but also calm energy when it comes to this youtube channel. Emmy tries out a range of different foods and recipes, some better than others, and shows her process making them (This channel has a special place in my heart as well).

TastingHistory - An educational channel that talks about different recipes that were eaten throughout history. He jumps from multiple time periods, some of the recipes he recreates go as far back as Mesopotamia with other being as recent as WWII.

Cookbooks

Remember to look at your local library’s collection first! If they don’t have it and you’re willing to wait, they can order the book for your!

Small batch snacking cakes by Aimee Broussard - Exactly as it sounds like! Many recipes that make quick and yummy cakes.

Delish Kids by Joanna Saltz - Has a lot of recipes designed for kids, but it is very useful to add nutrition in different ways.

The Good Neighbor Cookbook by Sara Quessenberry and Suzanne Schlosberg - Not only a good book with quick and large amount of recipes, but it is also divided into life events! So if you want to bring a bit of hearth into a person's home then this book is great!

Cook As You Are by Ruby Tandoh - Not only does the art have a lot of diversity, this books is very friendly to each individual. Variations and substitutions are PART of the book, as well as include people with disabilities. It also includes a "note about eating" providing a safe space with those with eating disorders. This cookbook also suggests other cookbooks if you're interested in similar recipes.

Time to Eat: Delicious Meals for Busy Lives by Nadyia Hussain - Honestly a great resource to look through! There are a variety of recipes all intended to be made with the fact that life is just busy. I reccomend the pancake recipe!

As I look for new recipes during the year, I will update this post! Hope you find use from my recommendations!

(Updated: 4/17/2023)