#Espresso Marmalade

[ugh-yoongi]

hii! thanks for answering my ask about your favorite namjoon fics 🥰 could you recommend your favorite yoongi fics if you haven't done it yet? thank you soo much! 💗

you got it 🫡

most of these works contain mature themes/content. please heed tags and do not engage with any explicit work if you are a minor!

i know there are a bunch i’ve forgotten, so please reblog and share your own work and your faves!

also, please note: there are a lot of fics on these lists that are posted to ao3. it has recently come out that a volunteer was removed from their position for being pro-palestine (you can find the twt thread here). i am in the process of looking for a better alternative, but until then, it is unfortunately probably the best way to share these stories. while i personally won’t be posting to or reading on ao3 for the time being, how you choose to engage going forward is completely up to you! i just wanted to make sure i was being transparent.

yoongi x reader

love language by @gukslut

please be naked and first and last and always by @floralseokjin

the dinner party by @anotherbtswriter

straight shooter by @snackhobi

winter: you're the one that bloomed me by @hot-soop

moonlit throne by @hobidreams

miss dial by @versigny

a love that endures by @cinnaminsvga

want a taste? by @suga-kookiemonster

cyberslut by @kimnjss

tip of the iceberg by @fortunexkookie

greedy by @xjoonchildx

boseong breakfast by @honeymoonjin

vogue by @gukyi

tell me what you want by @wwilloww

wine & budapest by @junghelioseok

the second time & stop thinking about me by @yoongiphoria

drip by @here2bbtstrash

cybersex by @gimmethatagustd

vows (and all the associated drabbles) by @hamsterclaw

darksided by @eoieopda

the pink pill by @dollfaceksj

volume

as always, mxm recs under the cut!

member x member

namgi: see namjoon recs here

sope: see hoseok recs here

yoonjin: see seokjin recs here

yoonkook: see jk recs here + fang fucker by @sailoryooons

atoms and empty space (yoonmin)

love maze (yoonmin)

there's a piece of you in how i dress (yoonmin)

cute, baby (yoonmin)

inevitabilities (yoonmin)

our beginnings never know our ends (yoonmin)

since feeling is first (yoonmin)

it's bad enough we get along so well (yoonmin)

he's what you want (i'm what you need) [yoonmin]

maybe i hate you can be our always (yoonmin)

smooth strip (yoonmin)

map of the sounds (taegi)

the romance of old clothes (taegi)

inside and out (taegi)

siren of the interstate (taegi)

espresso marmalade (taegi)

after all, all this time (taegi)

what happens in uni series (taegi)

return to baseline (taegi)

vanilla sweetheart (taegi)

nothing lasts forever (taegi)

wassily kandinsky improvisation 31 sea battle (taegi)

shots fired (taegi)

yachtgi series (taegi)

[harringrove-cafe]

Order Now

A massive thank you to @hunnysfwart for drawing Harringrove Card Soldiers and to @bigdumbbambieyes for helping me put all of this together ❤️

Text version below the cut!

Chrissy's Wonderland Tea Party ☕️

Desserts

Cheer Cookies

It appears that a certain cheerleader has left behind a giant teacup full of mysterious cookies. Will this irresistibly delectable variety of cookies make you grow? Make you shrink? Both? Neither? Dare to find out?

Zoomer’s “I’m Late” Carrot Cake Pop

Whether racing on foot, or zooming on your skateboard, you’ll never need to slow down with this mouth-watering carrot cake on a stick.

Buttered Applejack Unbirthday Cake 

Is it your Unbirthday? Well you’re right on time, then! Let’s celebrate your not-birthday with a 3 tier Chocolate drizzled Applejack cake!

Candy Cap Cupcake

Have you found yourself lost in a never-ending forest? Perhaps a bite of a sweet candy cap mushroom cupcake will help, especially if you’ve been shrunken down to the size of a caterpillar.

Queen of hearts Waffle Tarts 

Only this once will the Queen of Hearts allow you to have some of her delicious fruit tarts. This waffle crust, berry topped, custardy treat is sure to tempt you to swipe another. But beware, if the Queen catches you taking her tarts, it’s off with your head!

Fancy Nancy Fruit Salad

This fresh fruit salad is sure to put a Cheshire smile on your face. Rest assured that you won’t disappear, even if your salad does.

DRINKS

“DRINK ME” Forest Green Tea

“Do you ever feel like you’re…shrinking?!” This is a delicious Strawberry Green Matcha Tea blend with some sweet floating megaphone treats for you to snack on…if you reach the bottom of the bottle before you shrink, that is.

Cheshire Cappuccino

Are you going this way? Or that way? Well, whichever way you’re trying to go, take a cup of this cappuccino, loaded with a shot of espresso and served with Nancy’s novelty revolver spoon.

Telepathic Pink Flamingo

Would you like to challenge the Queen to a game of Croquet? Perhaps after you’ve had a delicious Pink Lemonade and Lemon Lime beverage. Not to worry, the Queen won’t use her powers to beat you (I think…)

Mad Max Marmalade Milkshake 

Even a fast-moving rabbit like you will slow down for this delightful treat. An Orange Marmalade Ice Cream shake topped with a California orange is certainly something worth your time.

Smoking Hot Summer (Rose Butterfly Tea)

If you still haven’t made your way out of Wonderland, why don’t you stick around and have a cup of Rose Petal and Butterfly blended tea with an important message from Heather in your cup. 

Chaotic Good English Breakfast Tea

You’re just in time for the party! Enjoy a bit of madness with a blend of robust teas, milk and sugar in a chaotic cup.

Order Now

[noonaishere]

Online/Offline [C.S] - forty-six | intelligent pants

“Hi, can I get a Green Tea Frappe, a Peach Iced Tea, and an iced Americano with vanilla syrup?” The customer, a young woman, asked.

“Yes,” Minsoo said as she punched the order into the register screen.

You watched as she got the cups and started putting the drinks together, and then dumped the Americano all over the counter and floor.

“I bumped into it!” She yelled quietly.

“It’s fine, I’ll remake it, just tell Wooyoung what happened so he can show you where the cleaning supplies are, in the back.”

She nodded and hurried away, stepping around the spill.

“Sorry about that,” you apologized to the customer.

She smiled. “It’s fine, accidents happen.”

You brewed the espresso and put the replacement Americano together and started on the Green Tea Frappe. Minsoo came out of the back and started cleaning up the spill.

“You’re making that for me too?”

“Sure, you have to clean so why not?”

“But now you’re doing everything, y/n.”

“I’m not cleaning,” you chuckled.

She made a noise that sounded like a worried whine as she cleaned as fast as she could. “Can I do the Peach Tea at least?”

“Sure, go wash your hands.” She threw the paper towels into the garbage and ran to the back to wash her hands and came running back out a few seconds later.

“Be careful.” You warned her. “You didn’t dry the floor all the way.”

She slowed her stride. “Um, how do I make a Peach Tea again?”

“Peach syrup, ice, tea’s in the fridge.” You said gently as you emptied the frappe into the cup.

She nodded and put the drink together, mixing it quickly.

You watched her out of the corner of your eye as you put the drinks in the drink carrier. “Don’t move too fast, you might spill it.”

“Oh-- yeah, sorry.” 

“You don’t have to apologize, just be careful.”

She nodded and exhaled a moment and slowed down. She got the lid and put it on the cup and then put the cup sleeve on and handed you the drink.

You handed it to the customer. “Here you are. Have a nice day.” “Thank you.” She smiled and left the counter, revealing another customer, a man, who had been waiting behind her.

“You help customers and I’ll mop the floor, okay?”

“Okay,” Minsoo nodded and took the spot you had been standing in.

You tested the edge of the spill with your foot and confirmed what you expected: the sugar in the syrup was drying and making the floor sticky. You went to the kitchen and got the mop and rolling bucket and came back to the front to clean the spot.

Minsoo was making what the customer had ordered; what appeared to be an iced americano. She seemed to have finally shaken off her nervousness brought on by spilling the Americano, and was moving slower and more deliberately than before. You smiled to yourself; at least she wasn’t freaking out anymore.

You felt eyes on you and turned, expecting that maybe it was Seonghwa or maybe San had come in early, only to find the customer Minsoo was helping looking right at you. You looked

behind you, wondering if maybe he had zoned out looking at the wall, but he didn’t seem to have the glazed-over look of someone lost in their own thoughts. No, he was looking straight at you.

You cleared your throat and turned away from the counter and mopped the sticky floor quickly. You weren’t sure if you did a good job, but you could still feel his eyes on you and so you took the mop and bucket back to the kitchen. You dumped the bucket out and hung the mop up to dry and found yourself not wanting to go back to the counter. 

“Umm…” you looked around for something to do. A pointless vocalization as Wooyoung had earbuds in his ears and was singing to himself quietly as he mixed dough. “Ah!” You saw that the jar of blood orange marmalade you used to make sodas was running low earlier, you could make more.

You took the oranges out of the fridge, got a cutting board, knife, and jar and set about slicing them up nicely.

“Oh! You’re back here.” Minsoo said as she leaned in the doorway.

“Yeah… we only had the one customer and we’re low on marmalade so I figured I’d make more before I leave.”

She nodded. “Thank you for cleaning the floor for me. And I’m sorry for freaking out.”

“Hey, it’s no problem. And I think you just need to take a breath when stuff like that happens and not let your emotions carry you away with them.”

She thought for a second and nodded, smiling. “Yeah, I’m not very good at that. I’ll be sure to work on it in the future.”

You smiled.

“I’ll get back to the front and let you cut things.”

You nodded, “Holler if you need me.”

She nodded and left.

About a half hour later you were done slicing oranges, had dumped them into the jar and covered them with sugar, screwed the lid on and put it on the shelf with the others. You washed the cutting board and knife and put them away and looked at the clock. You still had five minutes before you had to leave. 

You peeked out the kitchen door to see if that customer was still around and, finding him gone and no other customers around, went to the counter to make yourself a boba tea to take home. You took out the ingredients and then shoveled double the amount of boba into a large to-go cup.

“Are you sure you have enough?” San asked.

You jumped, startled because you didn’t know he was next to you, nevermind in the café already. “Jesus! Warn a body, will you?”

He laughed. “Who’s that for?”

“Me. And don’t worry, I’m paying for the extra boba.”

He watched you as you finished making it: more sugar syrup than was probably good for a person, three cubes of ice, and the milk tea.

“I can’t believe you make it like that.”

“What? ‘More boba, less ice’ is my family motto going back generations and generations. It’s the only way to live, really.”

He laughed again and raised an eyebrow. “‘Generations’?”

“My great-great-great-great-grandmother, Granny Boba, invented tapioca pearls you see. One day, after just turning some tapioca root into flour, she was relaxing by the sea. As she walked along the beach, she saw an oyster and decided to open it--”

“And there was a pearl inside?” He asked as he watched you with a wry smile.

You put the lid on the cup and started the process of ringing yourself up at the register and moved so he could see what you were doing on the screen. He nodded.

“Of course, where the hell else do you think pearls are? The forest? And that’s how she got the idea. She was like, ‘Well, I can’t make real pearls, so what if I make pearls out of tapioca and sell those? I’d make a killing at all the gaming parlors!’”

“Because computers didn’t exist and there were no internet cafés yet?”

“Because computers didn’t exist and there were no internet cafés yet! San, you figured it out, you smart little smarty-pants.” You reached around the register’s screen and tapped your card against the reader, finishing the transaction.

He laughed and shook his head.

“Intelligent pants.” You said to no one in particular as you left to get your things. You picked up your drink and sipped it, chewing on the pearls. “Alright, cowpoke, I’ll see you on the flip.” You saluted him.

He saluted back. “Okay… Tex?”

You snorted. “Nice.”

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rachs-words •

[five-miles-over]

First Date Headcanons for Tom Hiddleston's Characters - Part 2

(Disclaimer: I do not own any of these characters or images. This is just a fun listicle, not designed to offend anyone. As always, please feel free to leave comments and/or constructive criticism below. Thank you, and without any further ado, please enjoy!)

Click here for Part 1 with Will Ransome, Henry V, Loki, Bill Hazeldine, and Caius Marcius Coriolanus

Characters in this list: Jonathan Pine, Robert Laing, Magnus Martinsson, Oakley, Thomas Sharpe, Jaguar!Tom Hiddleston

Jonathan Pine from The Night Manager

Breakfast date

A date with Jonathan Pine would begin with him inviting you to share breakfast after his shift as night manager. The meal wouldn't be terribly decadent, but it would be beautiful enough for a

date. 

(If this is set in the Hotel Nefertiti in Cairo, then breakfast might be foul/ful or taameya (which are made with fava beans) or whatever was left over from the hotel kitchens. And if this is set in Hotel Meister in Zurich, then breakfast would be bread, margarine, marmalade, and hot chocolate.)

"Are you tired after a long night?" You gently asked while he placed some food on your plate.

Jonathan let out a chuckle. "I'm used to it." He filled his own plate, and then sat across from you. "What do you enjoy doing most at night?"

"Aside from sleeping?" 

"Sleeping only makes up a third of a person's life," Jonathan replied without missing a beat. "There must be something else you like to do after sundown."

Jonathan would be very courteous, asking you about where you were from and what you enjoyed doing. He would not reveal much about himself, merely saying that he left an army career for an occupation that was much more 'quiet'. 

After the meal, Jonathan would be happy to accompany you for a small stroll or he would escort you to wherever it is you wanted to go. Before saying goodbye, he would gently hold your hand and sincerely thank you for your company, hoping to see you again soon.

Robert Laing from High-Rise

Going out to the restaurant in the high-rise

A date with Robert Laing would begin with him picking you up from your apartment (which is also located in the high-rise) at about 7 or 8 PM. He'd be dressed to the nines, wearing a grey suit and a gold tie, with his hair combed. 

As a new resident, Robert wouldn't be very familiar with the fine dining places outside of the high rise. So he'd prefer to go to the one within the building (in my mind, it's also the place he frequently orders dinner from. He can cook, but doesn't prefer to do it often.)

Throughout the dinner, Robert would talk mostly about his work as a lecturer at the medical school. He would also ask about your apartment, how often you went to Charlotte Melville's parties, and where you were from.

"What do you think of the parties?" You asked while Robert cut his food with a fork and knife.

"They are…nothing like I have ever been to before."

"Do you go to many parties?"

"No," Robert replied, taking a bite. "I don't always have the interest. I prefer something intimate like this. In any case, I'm happy we could do this."

"Me too. Charlotte has said many good things about you."

Robert raised an eyebrow. "Did she tell you that I've been wanting to go out with you since that afternoon we met?"

After paying for the meal, Robert would walk you to your apartment. You offered to make him some coffee, saying it was the least you could do. Over two cups of hot espresso, Robert and you would talk some more, possibly falling asleep in each other's company. But in the morning, Robert would thank you for a nice time and help you get ready for the day before leaving for work. Of course, not without forgetting a kiss.

Magnus Martinsson from Wallander

Drinks at the local pub

A date with Magnus would begin with him picking you up after his shift at the police station. Depending on how much work there was for him, he might come to pick you up at a pretty late hour.

"Wow," Magnus gulped, watching you lock your front door and come towards his car. "You look fantastic tonight."

The two of you would go to the local pub and share a few pints, talking about work, the weather, and anything else that catches your fancy. Maybe if he's feeling like showing off, Magnus would play a round of billiards or darts (and hopefully win). And if you asked, he would gladly teach you to play, unafraid to hold you close while he tells you how to properly hold a billiard stick and shoot.

The date would end with a couple of kisses, and Magnus driving you back to your place. He'd bid you goodnight, and if everything went well, he would ask you when you'd be free for a second date.

Oakley from Unrelated

Swimming or skinny dipping at night

A date with Oakley would begin with the two of you sneaking to the pool after everyone else has either gone to sleep or retired to their rooms for the night. And tucked under his sleeve, Oakley would smuggle a bottle of alcohol from the cellar or a flask containing the ingredients of a Negroni. The two of you would take turns drinking, laughing all the while.

When the alcohol's finished, Oakley would quickly remove his shorts, t-shirt, and underwear and jump into the cool, still waters.  

"Did you just…?" You gasped before bursting into a fit of giggles. 

"Of course I did." Oakley leaned his head back and treaded water. "It's so much more fun that way. Come on, love. The water's relaxing and the weather is still unforgiving at night."

Taking a breath, you jumped into the pool and waded towards Oakley. He whispered for you to relax before putting his arms around you and his lips on yours. Depending on how comfortable you were with him, Oakley would kiss you more, leaning you against the edge of the pool so he could nuzzle against your neck. 

You can use your imagination for the rest ;)

Thomas Sharpe from Crimson Peak

Ballroom dancing

A date with Thomas Sharpe would begin with you meeting him at a party where he's either the guest of honor, or a party where the two of you are guests. He would politely catch your attention, drawing you away from your friends so he can have a word with you. With an innocent smile, he would make small talk, asking about how you're enjoying the festivities.

And when it's time for the dancing to begin, he would graciously offer you his hand.

"Will you grant me the honor of sharing a dance with you tonight, my lady?" After pressing a kiss against your knuckles, Thomas clutches your waist and begins to lead you in a swift yet gentle waltz.

The two of you would dance together for a few songs, not taking your eyes off of each other. And after that, Thomas would lead you to a less crowded part of the ballroom, talking to you about your family, about the things you liked (so he could remember in the future when buying you a present), and about where you were from. 

The night would end with Thomas (and his sister) escorting you home as a gesture of courtesy, and a proper good night kiss. A few days later, you would receive a letter -penned by Thomas himself - about how much he enjoyed spending the evening with you, and how he would like to continue courting you.

Jaguar! Tom Hiddleston

Cocktails at a fancy lounge, and a long drive at night 

A date with this Jaguar villain would begin with him inviting you to drinks at an exclusive club in downtown London. Showing off his influence, he would get a room just for the two of you. After a few bits of small talk, he'd move closer and whisper in your ear just how pretty you are, sending chills down your spine. 

"You look absolutely ravishing tonight, darling," he purred, placing his hand against your lower back. "After you finish that drink, what do you say to taking this elsewhere? Surely you must be wanting more…"

He'd take you for "a spin" in his Jaguar only for you to end up on the road at nearly 140 kilometers per hour. Little did you know, he actually had some pretty interesting cargo in the dicky - the type of cargo that police might be attracted to.

"Don't worry about the sirens," he told you excitedly, as if he were a child on Christmas morning. "It just adds to the excitement!"

[morrak]

Origin: Ethiopia

Region: Odo Shakiso, Guji Zone

Farm: Various (managed by Wadessa Yachisa)

Variety: Indigenous landraces

Process: Natural

Altitude: 2000–2150 m

Raspberry, light marmalade, and melon(?). I haven’t had a melon in something like a decade, allergies being what they are, but I think I’m right about the resemblance. Any combination of Rubus fruits, cooked fruit, and melon notes raises suspicions of fermentation (usually natural or darker honey processing methods), which is of course exactly what’s going on here.

Less juicy and more roasty than it sounds — this roaster tends toward what specialty people would call medium, which makes plenty of sense for their wholesale audience. Given the size of the producer’s farm holdings, this likely came as a large batch, and trying to turn around several hundred pounds of bright, funky product in a market of middle-of-the-road cafes would be pretty silly.

The compromises made in the roast would probably make it an interesting off-label espresso. It’d be fussy to dial in — naturals always are, and high altitude Guji loves to generate super fine, filter-clogging dust — but dosed heavily and pulled over ice, I bet it’d be well worth it.

[crewman-penelope]

James Bond's breakfast in Live and let die

Pineapple juice, cornflakes with cream, shirred eggs with bacon, toast with marmalade and a double espresso.

[silvermarmoset]

which books they’re from under the cut!

options 1 and 2-the lion, the witch, and the wardrobe (mr tumnus’s tea and the badgers’ supper)

options 3 and 4-the wind in the willows, (toad’s stew from the horse-trader and his dinner with the jailer’s daughter)

options 5 and 6 are from understood betsy (her welcome home dinner and the meal that really starts to change her opinion of the Putneys)

options 7 and 8 are from Betsy and Tacy Go Downtown and Heavens to Betsy (the Christmas party at Mrs. Poppy’s and Mr. Ray’s Sunday night lunch)

option 9 is from the secret garden (Dickon, Colin, and Mary make a little oven in the garden so nobody can tell they’re eating between meals)

option 10 is from the wind in the willows again (badger breakfast). Sorry but Kenneth Grahame is just the king of food description!!

honorable mentions who just couldn’t hold up under the allure of buttered toast: Anne Shirley’s jam preserves and vanilla cake (Anne of Green Gables), Sara’s secret meal of savory soup and sandwiches (A Little Princess), the March sisters’ giveaway breakfast of muffins and cream (Little Women), Sam’s rabbit stew with herbs and bread (The Lord of the Rings), Strega Nona’s endless pasta (Strega Nona), everything eaten by Vianne but particularly the thick pancakes drizzled with honey and all those espresso drinks (Chocolat).

[coffee-in-europe]

january: black-and-white films, old records, red lipstick, classical music, gold earrings, city lights, garnet clothing, champagne, glitter, russian literature, snowstorms, art galleries, dimly lit restaurants, high-heels, chickadees, frosted windowpanes, silk shirts, espresso, pomegranates, snowy owls

february: candy hearts, roses, grapefruit, trench coats, mittens, dark chocolate, calligraphy, sealed envelopes, vanilla cake, ballet, romance films, chandeliers, late-night phone calls, musicals, aurora borealis, marshmallows, pink lipgloss, poetry, freesia, movie theatres, ballads, pressed flowers, stained glass, teacups

march: dark comedies, photo albums, lemons, cold rivers, baking, tidying, colouring, movie marathons, nonfiction books, newspapers, clovers, train rides, fashion magazines, pasta, orchids, podcasts, houseplants, sketchpads, yogurt, celestial art, bubble baths, charcuterie boards, moonlight, ice floes, crystal glasses, coffee dates

april: disney cartoons, rubber boots, tulips, mauve nailpolish, fresh vegetables, cold rain, journals, lavender, fresh eggs, pink blush, birdsong, morning frost, rosemary, tulips, foggy mornings, aloe vera, ponds, herbal tea, puddles, lilies, bunnies, floral sheets, marmalade, pastoral novels, frogs, english custard, lily pads

may: picture books, daisies, farms, warm breezes, cherry blossoms, early mornings, fresh-baked bread, gardening, childhood reminiscing, dandelions, honey, meadows, hummingbirds, butterflies, rainbows, sugar cookies, polaroid cameras, wild mushrooms, carnations, frescoes, silver lockets, brown bears, pancakes, rivers, greenhouses, white sheets

june: jean shorts, pop music, white wine, beach days, yoga, sunday brunch, ice cream, concerts, wildflowers, fluffy clouds, morning dew, cotton candy, turtles, popsicles, kayaks, watermelon, pineapples, vineyards, sparklers, bicycles, denim jackets, swans, asphodels, cocktail parties, gooseberries, lilacs, hollyhocks

july: adventure stories, oranges, lakehouses, campfires, festivals, disco nights, strawberries, figs, starry skies, iced coffee, fireworks, street markets, bumblebees, trumpet vines, strappy sandals, sunglasses, patio lights, linen, denim skirts, pizza, fruit smoothies, pizza, rainstorms, peaches, lagoons, white dresses, astronomy

august: golden sunlight, nostalgia, willow trees, nature poetry, sunrises and sunsets, picnic baskets, sunflowers, crickets, cicadas, colourful quilts, cherries, rolling hills, maxi-dresses, tall grass, dragonflies, crochet, renaissance art, vine tomatoes, overalls, roadtrips, hammocks, sunhats, waterfalls, tabby cats

september: coffee, book piles, croissants, long walks, classic novels, braided hair, notebooks, film festivals, apples, pears, farmers markets, forests, jigsaw puzzles, owls, tortoiseshell glasses, orchards, library cards, foxes, tweed blazers, climbing ivy, tea kettles, maple syrup, goldenrod, lanterns, waffles, boardgames

october: pumpkin patches, black turtlenecks, ginger pastries, fireplaces, wet leaves, ankle boots, corduroy, birch trees, cafés, bookshops, castles, caramel, rainy mornings, blustery nights, town fairs, countryside walks, cinnamon, nutmeg, old houses, black cats, bakeries, creeks, thick blankets, city blocks, white chapels

november: candles, red wine, ancient ruins, greek mythology, second-hand books, plaid blankets, mahogany nailpolish, mystery novels, museums, burgundy sweaters, dinner parties, gemstone rings, icy breath, black coffee, language studies, antique shops, white roses, cobblestones, lace, cathedrals, firewood, audiobooks, crescent moons

december: soft snowfall, christmas carols, pine scent, wool socks, irish stew, fairy lights, thick books, fantasy stories, throw pillows, shortbread, comfort films, window shopping, scarves, icicles, peppermint, carrot noses, angels, hot chocolate, skates, pinecones, caribou, gingerbread, crackling fires, hot toddies, cashmere

[chasseurdeloup]

A package arrives from Harry & David with a card inside for Kaden:

“Thanks for being cool about the mime stuff. Share this with your cousins.”

Along with the card is a list of the contents included in the box:

Creamy Coppinger cheese

Peppadew pepper white cheddar cheese

Aged yellow cheddar cheese

Blueberry Wensleydale cheese

Espresso pecorino cheese

Fig and rose goat milk cheese

Apple-smoked cheddar cheese

Ubriacone wine-bathed cheese

Blueberry vanilla goat milk cheese

Mobay cheese

Wasabi horseradish cheddar cheese

Moliterno al tartufo cheese (truffle-infused)

Maple bacon cheddar cheese

Black truffle salami

Peppered salami

Italian bresaola

Salami piccante

Dried strawberries

Turkish dried figs

Juicy apricots

Crystallized Thai ginger

Dried tangerines

Dried mango slices

Sun-dried tomatoes

Candied walnuts

Caramelized pecans

Pepperoncini

Sweet sesame almonds

Everything seasoned cashews

Dijon seasoned pistachios

Fig and orange marmalade

Tangerine- and chili-marinated green olives

Sparkling prosecco cordials

Chocolate espresso bean mix

Rosemary and olive oil crackers

Tart cherry and cacao crackers

Everything spice crackers

Bamboo cutlery kit (20 fork pickers, 2 mini spreaders, 2 mini spoons, 4 tongs)

Acacia wood serving board, 17 in L x 13 in W x 1.5 in H (43.1 cm x 19 cm x 3.8 cm)

[ugh-yoongi]

Hi! It's s me again 👀

I'd love some member x reader recs, but mxm ones are also welcome! My fave members to read about are usually Yoongi and Jimin but, again, any member will be more than fine 🫡

I don't think there's anything that I don't want to read in particular. I'm okay with most things :)

Thank you so much 💜

ofc! i was really excited to put this list together. i severely limited myself here, lol, so there are tons i've missed but i figured it was a decent starting point. :)

i hope you find something you enjoy! <3

member x reader fics

the lucky ones by @effortandmore

idealizations concerning real life relations by @venusiangguk

the entire guarded au by @xjoonchildx

love language by @gukslut

first and last and always by @floralseokjin

moonlit throne by @hobidreams

warm hands (ice cold heart) also by hobidreams

good luck charm by @gukyi

cyanide on my bedsheets @jimilter

member x member fics

i've been calling your name (in this whole universe)

easy

ring the changes

city of trees

the romance of old clothes

espresso marmalade

how much to give and how much to take

verified amateurs [online now]

love like war (we go together or we don't go down at all)

snapshots from the breakdown

imprints (for the boys in the back)

the magnitude [sequel to imprints]

nothing lasts forever

[formeryelpers]

Teaspoon, 803 Americana Way, Glendale, CA 91210

Teaspoon recently opened on Brand, next to Chick-fil-a. They must still be in soft opening mode because they didn’t have quite a few things on the menu, like their house cream, grass jelly, pastries (cake, macarons, brownies), etc. The tea is made to order (they use a machine that looks like an espresso machine) and you can get organic milk. The fruit marmalades are made in house.

Choose from seasonal drinks, milk tea, coffee, and signature drinks like caramel cream, guava sunset, and strawberry sangria. You can also create your own drink ($5.75) and specify the level of sweetness, amount of ice, type of milk, and toppings (boba, popping boba, jellies, puddings).

Grasshopper: it was refreshing and light, tasted the cucumber juice more than the lychee green tea

Silky strawberry: housemade strawberry marmalade mixed with organic milk – basically strawberry milk with real strawberries – tasted natural, was fine but too simple for me. I prefer milk tea anyway.

Earl grey black tea with classic cream (lactose-free), 0% sweetness, light ice, grass jelly ($5.75 + $0.75): Their classic cream is lighter than whole milk. The tea flavor was weaker and the milk less creamy. The drink just seemed weaker in general, like watered down. The crystal boba were firm and sweet. Also, light ice was still half of cup of big ice cubes. The drink was expensive and not as flavorful.

It’s a nice looking, small shop with no indoor seating and a few tables outside. Sign up for rewards.

3 out of 5 stars

By Lolia S.

[incorrigibill]

When I lived in Rome, I went to Cantiani’s every morning and sat at a small metal table along the street. I had an espresso lungo and a cornetto marmalade most mornings, though occasionally I would try other things. Many mornings, especially lately, I would say “uno altro,” one more, and have a second little espresso.

This routine and especially this place brought me peace. Or perhaps it was successful in not disturbing the peace I had when I arrived, usually at 7:30 or so. The staff, whose names I still do not know, are friendly with me—they smile, praise my attempts at learning their language, and go to great lengths sometimes to pronounce things for me. They know that I will order at the bar with the regulars, move out to a table with my notebook, write for a while, and will then be back domani.

They will not be intrusive, especially in the morning. Maybe they sense my ways, my purpose, my desire for quiet. Perhaps they simply have no interest in me at all and are grateful that I am not so demanding or fussy or trying to say too much. Regardless of all these musings, I am peaceful here. The emotional waves of the unsettled people in my life are not here. I cannot feel or sense them at all.

I look down the long street, Via Cola di Rienzo, lined with grand storefronts and dotted with little trees not much taller than apple or cherry trees, and it seems to stretch forever, though I know it runs into the Tiber. It flows. The river flows. The flow is what I love about this place.

When I lived in Rome, in the fall of 2022, I began writing again. No longer was I distracted with CMR or David. No longer was I devoting or diverting my flow to repairing and sustaining the spillages of others. Even when it was over, it wasn’t over for me. Not for a long time. Those diversions—the habits and expectations—were deeply grooved in my banks. They were anticipated and expected so frequently that even when they did not come, it was if they had. The energy had already been expended.

But when I lived in Rome, those things were overwhelmed by the newness of this place and the totality of its grip. A new language. A new apartment. A new neighborhood. A new job too, even if only a small one. And new friends. Together—and with a quarter-turn of the earth—those old habits gave way. The deep grooves which had been carved into me over the previous decade were smoothed quickly, like a freshly groomed run at Keystone, now untouched, waiting for me to carve something new.

When I lived in Rome, I was able to use the American Academy in Rome, a place I had never know before but was instantly drawn to. It is idyllic, an intellectual and physical oasis of sorts, a place for thinking and considering and pondering things amongst wonderful old books and shockingly soft pines. On my first day, I sat at a table dedicated to one if its past presidents, who was also a professor where I studied as an undergraduate. That linkage was a total surprise to me and also felt like a kind of providence, a continuation of a humble beginning that is still flowing.

When I was in Rome, I became even more fascinated with the importance of imagination, not just in the arts, but in the art of life itself. I thought deeply about origin stories and myths and put as much of me as I could into those ideas.

When I was in Rome, I felt the flow return and began carving deep grooves again, but this time they were my own.

[teacuppigdog]

question! if you were outfitting a ship, what are three things (not already essential to actually sailing the thing) that you MUST have on board? what is your marmalade and library and auxiliary wardrobe?

Oh this is hard.

Very boringly, the first thing that springs to mind that I cannot do without is a computer with internet access.

I'm not sure there actually is anything else I couldn't do without. I think also a supply of ~comfy loungewear~ (me, last time I was on a ship: sheepskin slippers are surprisingly functional topdeck wear in the arctic circle) and (this one is definitely a massively self-indulgent luxury and not a necessity) a proper serious coffee shop espresso machine for personal use. Yessss.

[heydaytravelcompany]

Foodie Guide to Holidays at the Disneyland Resort 2023

The most wonderful (and flavorful) time of the year is nearly here! The Disneyland Resort is kicking off its holiday festivities next week from Nov. 10, 2023 through Jan. 7, 2024 and there’s a sleigh-worth of goodies on the way. As lights and decorations turn Disneyland Resort into a winter wonderland, the culinary teams have been hard at work in the toyshop – kitchen – putting together plenty of bites and sips to put guests in the holiday spirit. This year, the Resort is filled to the brim with delicious delights that will light up taste buds just like a Christmas tree. With soon-to-be new favorites like the Chocolate Mint Shortcake at Plaza Inn and returning classics like the Snowman Sourdough Bread from Aunt Cass Cafe, and, of course, Mickey Gingerbread, everyone will feel like they’re on the nice list with these tasty treats. But that’s not all. There’s so much holiday excitement going on. See the holidays take over with dazzling lights from “it’s a small world” Holiday and Wintertime Enchantment at Sleeping Beauty’s Winter Castle, as well as mesmerizing entertainment with A Christmas Fantasy Parade, “Believe … In Holiday Magic” Fireworks, and World of Color – Season of Light. And be sure to check out Disney ¡Viva Navidad!, a festive celebration held in Disney California Adventure Park. This authentic fiesta showcases holiday traditions from Mexican and Brazilian cultures with lively entertainment, like Disney ¡Viva Navidad! – A Festive Street Party, special character greets, and more that you won’t want to miss! We’ve waited all year and the time has finally come – the holidays are back and it’s time to take a peek at what’s on the way. Here come the treats! Disneyland Park   Alien Pizza Planet (Available Nov. 10 through Jan. 9; mobile order available) - Santa Alien Macaron: Alien Santa macaron filled with marshmallow cream and chocolate ganache Bengal Barbecue (Available Nov. 10 through Jan. 7)   - Jingle Julep: Frozen white-hot chocolate, cookie butter drizzle, cocoa-dusted, and finished with a pretzel rod Blue Bayou Restaurant (Available Nov. 10 through Jan. 7) - Classic Christmas Chocolate Decadence Tart: Dark chocolate coffee custard with a chocolate cookie crust, and holiday decorations (New)  Galactic Grill (Available Nov. 10 through Jan. 9; mobile order available)   - Hyperdrive Holiday Chicken Sandwich: Fried chicken sandwich with cranberry-orange marmalade BBQ sauce, provolone, onion rings, and arugula on a toasted brioche bun (New) - Orange Cranberry Parfait: Orange-cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles - Galactic Holiday Punch: Christmas-inspired Punch made with Sprite and pomegranate, cranberry, and orange juices garnished with fresh pomegranate seeds, cranberries, orange slice, and a rosemary sprig (Non-alcoholic beverage) Gibson Girl Ice Cream Parlor (Available Nov. 10 through Jan. 9; mobile order available) - Peppermint Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and crème-filled cookies served in a sprinkle-topped waffle bowl​ (New) Hungry Bear Restaurant (Available Nov. 10 through Jan. 7; mobile order available) - BBQ Bacon Cheeseburger: 1/3 lb. Angus chuck patty, red pepper cheese sauce, onion rings, bacon, and BBQ sauce - Teddi Barra Holiday Funnel Cake: Sweet espresso syrup and mocha mascarpone cream dusted with cocoa powder and topped with mascarpone gelato and lady finger cookies​ (New) - Chai-spiced Pumpkin Iced Tea: Iced tea, chai tea-flavored syrup, pumpkin purée cream, and pumpkin candy crystals (Non-alcoholic beverage) - Blood Orange Lemonade (Non-alcoholic beverage) (Also available with Hungry Bear Restaurant Mason Jar) (New)  Jolly Holiday Bakery Cafe (Mobile order available) - Thanks-mas Sandwich: Oven-roasted turkey breast, gravy, stuffing, and cranberry sauce on rustic bread served with house-made chips​ (Available Nov. 10 through 23) - Turkey Pot Pie Soup: Oven-roasted turkey breast, potatoes, peas and carrots topped with pie crust pieces ​(Available Nov. 10 through 23) - Ham and Pineapple Toasted Sandwich: Oven roasted ham, pineapple, and Swiss cheese on rustic bread served with chips​ (Available Nov. 24 through Jan. 9) - Chicken and Bacon Corn Chowder: Creamy corn chowder with chicken, bacon, and potatoes (New) (Available Nov. 24 through Jan. 9) - Mickey Ornament Macaron: Pearl-dusted white macaron shells filled with chocolate ganache and peppermint mousse (New) (Available Nov. 10 through Jan. 9) - Chocolate Cake Snow Globe: Layers of chocolate sponge cake, truffle mousse, and chocolate glaze topped with a buttercream tree, red and white pearls, a chocolate star, and snow powder (New) (Available Nov. 10 through Jan. 9) - Snowman Cinnamon Roll Cheesecake: Cinnamon roll-flavored cheesecake, cream cheese icing, milk chocolate nougatine arms and snowman chocolate decoration (Available Nov. 10 through Jan. 9) - Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) (Available Nov. 10 through Jan. 9) Market House (Available Nov. 10 through Jan. 7) - Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) Mint Julep Bar (Available Nov. 10 through Jan. 7; mobile order available) - Mickey-shaped Candy Cane Beignets dusted with peppermint powdered sugar (Available in packs of three or six) - Assorted Mickey-shaped Beignets: A mix of Mickey-shaped and seasonal beignets (Available in packs of six) (New) - Chocolate Dipping Sauce - Huckleberry Mint Julep: A refreshing blend of huckleberry and mint with a hint of lime garnished with fresh mint and blueberry (Non-alcoholic beverage) (New) Plaza Inn - Chocolate Mint Shortcake: Chocolate mint sponge cake, cookie crumbles, whipped topping, and chocolate drizzle (Available Nov. 10 through Jan. 7) (New) - Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles (Available Dec. 1 through Jan. 9) Rancho del Zocalo Restaurante (Available Dec. 22 through 25) - Holiday Special: Chicken tinga, beef barbacoa, cheese tamale, Spanish rice, beans, and bolillo (New)  Red Rose Taverne (Mobile order available) - Holiday Grey Stuff: Traditional grey stuff with holiday sprinkles and a white chocolate star (Available Nov. 10 through Jan. 9) - Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles (Available Nov. 10 through Jan. 7) - Mocha Peppermint Taverne Cold Brew: Peppermint cold brew with chocolate peppermint topper and crushed peppermint (Non-alcoholic beverage) (New) (Available Nov. 10 through Jan. 9) - Holiday Punch: Pomegranate, lemonade, and ginger beer with spiced coconut topper (Non-alcoholic beverage) (New) (Available Nov. 10 through Jan. 9) River Belle Terrace (Available Nov. 10 through Jan. 9) - Sticky Toffee Pudding Jar: Sticky toffee pudding infused with house-made pudding (New) - Cranberry Apple Tart: Cranberry apple tart topped with streusel with caramel sauce (New) (Plant-based) Royal Street Veranda (Available Nov. 10 through Jan. 7; mobile order available) - Cookies and Cream Fritters dusted with chocolate cookie sugar and served with a sweet cream-cheese dipping sauce (New) - Sweet Cream Cheese Dipping Sauce (New) Stage Door Café (Available Nov. 10 through Jan. 7; mobile order available) - Holiday Wreath Funnel Cake: A wreath-shaped funnel cake with apple cider drizzle, fresh baked apples, whipped topping, and holiday sprinkles (New) The Tropical Hideaway (Available Nov. 10 through Jan. 7) - Holiday DOLE Whip Sundae: DOLE Whip strawberry and lime, gummy topper, and seasonal sprinkles (New) Troubadour Tavern (Available Nov. 10 through Jan. 9; mobile order available) - Celebration Potato: Pulled smoked turkey, whipped cream cheese, stuffing, cranberry sauce, gravy, and fried onions (New) Churros at small world Promenade and Casey Jr. Circus Train (Available Nov. 10 through Jan. 9) - Gingerbread Churro: Churro rolled in gingerbread sugar (New) - Butterscotch Dipping Sauce (New) Churros near Big Thunder Mountain Railroad (Available Nov. 10 through Jan. 7) - Chestnut Churro: Classic churro with chestnut sauce drizzle and crushed meringue topping (New) Churros near Buzz Lightyear Astro Blasters (Available Nov. 10 through Jan. 9) - Chocolate Sugar Churro: Churro tossed in a chocolate sugar mix served with a side of peppermint chocolate ganache (New) - Peppermint Ganache Dipping Sauce: Chocolate ganache sauce with peppermint and white chocolate bits (New) Churros near Haunted Mansion (Available Nov. 10 through Jan. 7) - Sugar Plum Churro: Churro rolled in tart raspberry sugar (New) - Marshmallow Dipping Sauce (New) Churros near Sleeping Beauty Castle and Town Square (Available Nov. 10 through Jan. 9) - Mint Chip Churro: Churro rolled in chocolate cookie dust and mint sugar - Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies Pretzels at small world Promenade (Available Nov. 10 through Jan. 9) - Butterscotch Dipping Sauce (New) Popcorn near Haunted Mansion (Available Nov. 10 through Jan. 7) - Christmastime Popcorn: Freshly popped buttered popcorn served with M&M’S chocolate candies and mini marshmallows ​(New)  Pretzels near Star Tours – The Adventures Continue (Available Nov. 10 through Jan. 9) - Toffee Pretzel: Cream cheese-filled pretzel sprinkled with toffee sugar Candy Palace and Candy Kitchen and Pooh Corner (Available Nov. 3 through Jan. 1; mobile order available) - Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and decorated with black dark chocolate and M&M’S chocolate candies lights (New) - Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M’S chocolate candies (New) - Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New) - Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) (Only available at Candy Palace and Candy Kitchen) - Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) (Only available at Candy Palace and Candy Kitchen) - Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M’S chocolate candies and a white chocolate Santa hat with a bow - Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar (Only available at Candy Palace and Candy Kitchen) - Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M’S chocolate candies, and a Santa hat (New) - Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M’S chocolate candies, a sour belt, and orange jellybean (Only available at Candy Palace and Candy Kitchen) - Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, and embellished with a red, polka dot Minnie bow - Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate - Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey - Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Disney California Adventure Park Aunt Cass Café (Available Nov. 10 through Jan. 7; mobile order available)   - Christmas Tree Pull-apart Sourdough Bread (Plant-based) - Snowman Sourdough Bread (Plant-based) - Candy Cane Sourdough Bread (Plant-based) - Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles Award Wieners (Available Nov. 10 through Jan. 9; mobile order available) - Hollywood Beef Dip: Sliced roast beef on toasted hoagie roll with fried pickles, provolone, avocado spread, caramelized onion, and jalapeño-spiced au jus served with choice of Cuties Mandarin Oranges or filmstrip fries (New) - Milk and Cookies Funnel Cake Fries: Funnel cake fries topped with cookie dough ice cream, caramel sauce, and mini cookies (New) - Brewery X Purple Dusk Hard Seltzer (New) Boudin Bread Cart (Available Nov. 10 through Jan. 7)   - Christmas Tree Pull-apart Sourdough Bread (Plant-based) - Snowman Sourdough Bread (Plant-based) - Candy Cane Sourdough Bread (Plant-based) Cappuccino Cart (Available Nov. 10 through Jan. 7; mobile order available) - Salted Caramel-Mocha Bundt Cake: Coffee bundt cake filled with salted caramel and finished with ganache, sprinkles, and white chocolate mousse - Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles Clarabelle's Hand-Scooped Ice Cream (Mobile order available) - Snowball Hard Float: Cranberry pomegranate seltzer, vanilla ice cream, cranberry sauce drizzle, and a rosemary garnish (New) (Available Nov. 10 through Jan. 9) - Happy Holidays Hard Float: Champagne, raspberry sorbet, and a fresh raspberry garnish (New) (Available Dec. 17 through Jan. 9)  Cozy Cone Motel 1 – Churros (Available Nov. 10 through Jan. 9; mobile order available) - Cranberry Yogurt Churro: Cinnamon sugar churro, cranberry yogurt sauce, crushed pretzels, and sprinkles (New) - Nog Chata with Rumchata topped with whipped cream and sprinkles Cozy Cone Motel 2 – Ice Cream Cones (Available Nov. 10 through Jan. 7; mobile order available) - Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinkles Cozy Cone Motel 3 – Chili Cone Queso (Available Nov. 10 through Jan. 7; mobile order available) - Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese Cozy Cone Motel 4 – Frozen Cone-Coctions (Available Nov. 10 through Jan. 9; mobile order available) - Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Fiddler, Fifer & Practical (Available Nov. 10 through Jan. 7) - Caramel Pecan Roll: Cinnamon roll topped with roasted pecans, caramel sauce, and banana slices (New) - Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) Flo's V-8 Café (Available Nov. 10 through Jan. 7; mobile order available) - Gingerbread Shake: Gingerbread-spiced milk shake and whipped cream with holiday bundt cake (Also available with a souvenir glass) (New) Hollywood Lounge (Available Nov. 10 through Jan. 9; mobile order available) - Cran-Raspberry Refresher: Cranberry and raspberry lemonade with a splash of Sprite topped with mint and a cherry (Non-alcoholic beverage) (New) - Rök House Brewing Co. Winter Nights Imperial Black Ale (New) - Seaborn Merry Cranberry Margarita (New) - Gin Lavender Lemonade: Lavender lemonade with gin and a lavender sprig (New) - Smoky Hibiscus Orange Cocktail (New) - Shimmering Apple Pie Cocktail: Cinnamon whiskey with pineapple juice, sour mix, green apple liquor and edible gold glitter (New) Mendocino Terrace (Available Nov. 10 through Jan. 7; mobile order available) - Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry (New) Mortimer’s Market (Available Nov. 10 through Jan. 7) - Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Smokejumpers Grill (Available Nov. 10 through Jan. 9; mobile order available) - Caramel Crispy Churro Shake: Caramel-flavored shake, dulce de leche, crispy churro cereal, whipped cream, and chocolate garnish (New) - Hibiscus Blueberry Agua Fresca: Hibiscus syrup, blueberry purée, and lime juice served over ice (Non-alcoholic beverage) (New) - Golden Road Brewing Christmas Cart Wheat Ale (New) - Peach Passion Fruit Hard Lemonade: Tequila, lemonade, passion fruit nectar, and peach syrup served over ice (New) Studio Catering Co. (Available Nov. 10 through Jan. 9; mobile order available) - Filipino Feast Burrito: Pork belly adobo fried rice, pancit, and lumpia in a warm flour tortilla with sweet chili dipping sauce (New) - Cran-Raspberry Refresher: Cranberry and raspberry lemonade with a splash of Sprite topped with mint and a cherry (Non-alcoholic beverage) (New) Wine Country Trattoria (Available Nov. 10 through Jan. 7) - Spiced Apple Buck: Maker’s Mark Kentucky Straight Bourbon Whiskey, apple spice syrup, ginger beer, and lemon juice garnished with a lemon wheel (New) Willie’s Churros at Buena Vista Street (Available Nov. 10 through Jan. 9) - Almond Churro: Churro rolled in cinnamon sugar topped with almond butter, white icing, and roasted sliced almonds (New) Bing Bong’s Sweet Stuff and Trolley Treats (Available Nov. 3 through Jan. 1; mobile order available) - Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and decorated with black dark chocolate and M&M’S chocolate candies lights (New) - Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M’S chocolate candies (New) - Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New) (Only available at Trolley Treats) - Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) (Only available at Trolley Treats) - Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) (Only available at Trolley Treats) - Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M’S chocolate candies and a white chocolate Santa hat with a bow - Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar (Only available at Trolley Treats) - Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M’S chocolate candies, and a Santa hat (New) - Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M’S chocolate candies, a sour belt, and orange jelly bean - Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, and embellished with a red, polka dot Minnie bow - Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate - Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey (Only available at Trolley Treats) - Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Disney ¡Viva Navidad! at Disney California Adventure Park Paradise Garden Grill (Available Nov. 10 through Jan. 7) - Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper Jack cheese served with Spanish rice and refried beans (New) - Read the full article

[alsjeblieft-zeg]

015 of 2023

Your protein: pork steak lamb chops hamburgers vegan burgers chicken nuggets chicken fingers tuna shrimp salmon oyster crab lasagne ravioli chicken soup

beef jerky slim jims bacon spam buffalo wings sausage ham turkey meat balls

Your dairy: milk soy milk skim milk raw egg boiled egg sunny-side eggs scrambled eggs cottage cheese cheddar cheese mozzarella cheese swiss cheese blue cheese cream cheese plain yogurt

Your vegetables and fruits: mushrooms tomatoes pickles olives carrots raw onion broccoli cauliflower green beans string beans peas black beans celery leek artichoke lima beans bell pepper asparagus spinach seaweed avocado eggplant zucchini corn cucumber squash/pumpkin/yam garlic ginger peanuts almonds sunflower seeds raisins bananas apples pears grapes oranges tangerines peach blueberries raspberries blackberries strawberries lemons pineapples coconuts apricot cherries plums cranberry kiwi watermelon melon pomegranate grapefruit lime guava mango papaya

Your starch: French fries baked potato scalop potato mashed potato fried rice white rice bagel white bread whole grain bread French bread corn bread sourdough pancakes spaghetti macaroni & cheese oatmeal

Condiments: wasabi soy sauce cranberry sauce marmalade grape jam strawberry jam ketchup mustard relish mayonnaise whipped cream honey mustard sauce Tabasco salt ranch gravy caramel peanut butter salsa pepper honey maple syrup hummus butterscotch marshmallows icing

Junk food: cheetos sour cream and onion chips barbeque chips vinegar chips wheat thins graham crackers saltine crackers cheez-its ritz tortilla chips Lunchables Milano cookies Twinkies popcorn fruit roll ups donuts ice cream sandwiches Poptarts pretzels Girl Scout cookies Oreos Nutter Butter Fig Newtons Jell-O rice crispy treats

Cereals: Cocoa Puffs Cocoa Pebbles Fruit Loops Cinnamon Toast Crunch Frosted Flakes Raisin Bran Apple Jacks Corn Flakes Cookie Crisp Cap’n Crunch Lucky Charms Cheerios

Dessert: brownies muffins cinnamon rolls cheesecake donuts chocolate fondue pudding apple pie pumpkin bread pumpkin pie chocolate chip cookies sugar cookies gingerbread cookies biscotti fortune cookies shortbread cookies oatmeal cookies Angel food cake carrot cake cupcakes fruit cake cream puffs flan custard Meringue sorbet s’mores

Asian: ramen cup noodle sushi miso soup kimchi teriyaki eggrolls orange chicken

Fast food and restaurants: McDonald’s Carl’s Jr Taco Bell Panda Express Jack-in-the-box In-n-out Chick-Fil-A La Salsa Dairy Queen Baskin Robbin’s Pizza Hut Papa John’s Roundtable Domino’s Johnny Rocket’s Cho-cho San’s Hot Dog On A Stick Coldstone California Pizza Kitchen Red Robin Ruby Tuesdays Chili’s Wendy’s Burger King Kentucky Fried Chicken Subway Tommy’s The Cheesecake Factory Arby’s Quiznos El Pollo Loco TGIF Applebee’s Wienerschnitzel IHOP Islands White Castle Togo’s Sonic Popeyes Orange Julius Jamba Juice Coffee Bean Starbucks Del Taco Chuck E. Cheese Baja Fresh Macaroni Grill

Candy: Red Vines M&M’s Snickers Hershey’s kisses Kissables Kit-Kat Nerds Junior Mints Twizzlers Tootsie Rolls Jelly beans Swedish Fish Skittles Starburst 100 grand 3 Musketeers Airheads Almond Joy Baby Bottle Pops Baby Ruth bottle caps Butterfinger Reese’s Cup Fast Break Twix cotton candy chocolate coins Dots Hot Tamales jaw breakers Jolly Ranchers Laffy Taffy Lemonheads lifesavers Mike & Ike Milkduds Milky way Mr. Goodbar Nestle’s crunch Payday pixie sticks pop rocks Push Up pops Runts Smarties Snow Caps Sugardaddy Sweet Tarts Tic-Tacs York Peppermint Patties Warheads

Non-alcoholic drinks: Rootbeer Lemonade Orange juice Grape juice Capri Sun Coke Diet Coke Diet Pepsi Pepsi 7up Sprite Mountain Dew Hawaiian Punch Dr. Pepper Apple juice hot cocoa Kool-Aid cappuccinos frappuccinos lattes espresso energy drinks Vanilla Coke Cherry Coke Fanta Arizona Green Tea Squirt Gatorade Iced tea Green tea Chamomile tea White tea Oolong tea Jasmine tea Chai tea Snapple apple cider

Alcoholic drinks: Wine Sake Shochu Vodka Bourbon whisky Irish whisky Canadian whisky Bloody Mary Rum Absolut Brandy Scotch Cognac Tequila Gin Wine cooler Smirnoff Marc Sidecar Tonic Pina Colada Martini Alabama Slammer Daiquiri Margarita Cape Cod Flying Horse Kamikaze Screwdriver Rusty Nail Cajun Strawberry Soda Mimosa Champagne Cascade Fosters Sam Adams Budweiser Coors Harpoon Milwaukee’s Bes