#Food Encapsulation Market

[ananya5400]

Food Encapsulation Market Report, Size, Share, Growth Drivers, Trends, and Regional Analysis

The food encapsulation market size was valued at USD 11.5 billion in 2022; it is projected to grow at a CAGR of 8.2% to reach USD 17.0 billion by 2027. The market for encapsulation is growing globally at a significant pace due to its numerous applications and multiple advantages over other technologies. Some of the major advantages of encapsulation are that it helps provide enhanced stability and bioavailability to the bioactive ingredients, helps increase the shelf life of food products, and maintains the taste and flavor for a longer period of time. Encapsulation is increasingly used in various industrial areas, such as nutraceuticals and food & beverages. The high growth opportunities in emerging regions are attributed to innovations by key players, growing economies, and technological advancements.

The global food encapsulation market is highly competitive, with many global and local market players who have adopted various strategies to expand their global footprint and increase their market share. Agreements & contracts, partnerships, product launches, expansions & investments, and mergers & acquisitions are some of the key strategies adopted by players to achieve growth in the food encapsulation market. According to the International Association of Color Manufacturers, artificial food colors enhance the intensity of natural colors, which results in the virtual colorlessness of natural colors. Thus, favorable government policies for the international trade of confectioneries that use ingredients, such as flavors, sweeteners, and colors, are projected to support the encapsulated artificial food color market for key players. Consumer tastes and preferences are ever-changing with the increasing willingness to try new and appealing products, with flavor variety and other attributes. This will drive demand for various artificial colors from different origins and sources, propelling the food encapsulation market.

Food Encapsulation Market Drivers: Innovative food encapsulation technologies enhance market penetration.

Food encapsulation technology has evolved from being a fundamental preservation technology to a complex food processing technology. This technology enables many properties such as color and taste-masking and controlled release of bioactive ingredients. The evolution of encapsulation technology has happened through many stages. They have been further classified into microencapsulation, microencapsulation, and nanoencapsulation. Food manufacturers are developing newer encapsulation technologies. The aim to maximize and preserve product taste without environmental degradation. The preservation of potency along with health benefits value addition to the product is pushing manufacturers towards adopting food encapsulation.

One of the major applications of food encapsulation is the controlled release of bioactive agents in the food and nutraceutical industries. The increasing complex production of processed foods propels the demand for a controlled release of bioactive compounds. The hydrophobic spheres encapsulated in moisture-sensitive microspheres help improve the shelf-life of foods & beverages. Spheres are homogeneously dispersed in the microsphere matrix and dissolve after encountering saliva or water. This helps in releasing the encapsulated ingredients and prolonging the sensation of flavor and taste since a controlled release of bioactive compounds is a major application in frozen dough, baked foods, confectionery, health bars, processed meats, desserts, nutrition foods, dry beverage powder mixes, and other wellness products.

Food Encapsulation Market Opportunities: Reducing capsule size and increasing bioavailability

According to IUUPAC, nanocapsules size ranges from 1−100 nm range. These nanocapsules are the perfect size for enclosing highly potent bioactive while ensuring targeted delivery. For dietary supplements, the best-suited size is sizes 1, 0, through 00. These capsules can hold up to 290 and 850 mg of the core material. They are ideally suited for powdered and granulated substances. These small capsule sizes are best suited for minerals, water- and fat-soluble vitamins and antioxidants. Hence, it is necessary to focus on reducing the size of the capsule to increase its utility and bioavailability.

Robotic Technology in Food Encapsulation is One of the Major Trends

Robots enhance the process of packaging nutraceutical supplements by being time-efficient and accurate. They increase the shelf life of nutraceutical ingredient products and help them comply with regulatory guidelines by reducing the risk of contamination. Furthermore, the recent increase in demand for nutritional supplements requires large-scale production, increasing the demand for robots to optimize production facilities.

Analyzing machine performance, gathering data, and troubleshooting in advance are the key robotics trends in the nutraceutical ingredients market projected to increase technology adoption in the industry. COBOTs are primarily used in the nutraceutical industry for such applications. According to TransAutomation Technologies, the labor expenditures of three people each day can be offset by a single robot that can perform one function for 24 hours per day. This helped several pharmaceutical and nutritional supplement manufacturers increase productivity, reducing their need for human labor and the challenges and costs that go along with it. Collaborative robots enable humans and robots to work together effectively in open or uncaged environments. Through collaborative robots, a human operator and robot can be engaged together in the same process, or the operator can simultaneously manage other tasks that a person might better solve.

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North America dominated the food encapsulation market; it is projected to grow at a CAGR of 7.8% during the forecast period.

The food encapsulation market in North America is influenced by factors like health awareness, the promotion of nutraceuticals and functional foods, and growing expenditure on the prevention of chronic non communicable diseases. Food encapsulation adds value to foods and effectively delivers potent bioactives in isolation as supplements or as value addition in functional foods. The US dominated the market in 2021 and is projected to be the fastest-growing market for food encapsulation in North America. The market in this region is driven by technological advancements in food encapsulation techniques such as liposome compression, inclusion complexes, and centrifugal extrusion, the growing demand for functional and fortified foods that use encapsulated nutrients, and the growing consumption of convenience foods that use encapsulated flavors and colors. Most of the key market players have a presence in the region. These include International Flavors and Fragrances Inc. (US), Sensient Technologies Corporation (US), Balchem Corporation (US), Encapsys LLC (US), Ingredion Incorporated (US), Cargill (US), DuPont (US), Aveka Group (US), and Advanced BioNutrition Corp. (US).

Top Food Encapsulation Companies

The global food encapsulation market is dominated by top players such as Cargill, Incorporated (US), BASF SE (Germany), Kerry (Ireland), DSM (Netherlands), Ingredion (US), Symrise (Germany), Sensient (Germany), Balchem (US), International Flavors & Fragrances Inc. (US), Firmenich SA (Switzerland), FrieslandCampina (Netherlands), TasteTech (UK), LycoRed Corp (Israel), Ronald T Dodge Company (US), Innov’io (France), Givaudan (Australia), AnaBio Technologies (Ireland), Sphera Encapsulation (Italy), Reed Pacific (Australia), Aveka (US), Advanced Bionutrition Corp (US), Clextral France (US), Vitablend (Netherlands), and Encapsys LLC (US).

[marketinsight1234]

Food Encapsulation Market: Global Industry Analysis and Forecast 2023 – 2030

Global Food Encapsulation Market was valued at USD 12.62 Billion in 2021 and is expected to reach USD 21.07 Billion by the year 2028, at a CAGR of 7.6%.

Encapsulation includes the incorporation of food ingredients, organic acids, additives, essential oils, enzymes, cells or other shell materials in small capsules. Rising the applications for this technique in the food industry since the encapsulated materials are protected from moisture, heat or other extreme conditions, for upgrading their stability and maintaining viability which leads to growth of the market during forecast period. In addition, usage of encapsulation in foods to mask flavors and smell. Furthermore, different techniques are employed to form the capsules, including spray drying, spray chilling or spray cooling, extrusion coating, fluidized bed coating, liposome entrapment, coacervation, inclusion complexation, centrifugal extrusion and rotational suspension separation. For instance, the use of encapsulation for sweeteners such as aspartame and flavors in chewing gum is well known.

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The latest research on the Food Encapsulation market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Food Encapsulation industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Food Encapsulation market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

Leading players involved in the Food Encapsulation Market include:

International Flavors and Fragrance Inc., DSM, Ingredion Incorporated, Kerry Group, Cargill Incorporated, Lycored Group, Balchem Corporation, Aveka Group, Encapsys, Clextral, Vitasquare, Tastetech Encapsulation Solution, Sphera Encapsulation and other major players. 

If You Have Any Query Food Encapsulation Market Report, Visit:

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Segmentation of Food Encapsulation Market:

By Type

Microencapsulation

Nanoencapsulation

Hybrid Encapsulation

By Application

Functional food products

Bakery products

Beverages

Dairy products

Others

By Core Phase

Probiotics

Vitamins and Minerals

Enzymes

Organic Acids

Others

By Shell Material Type

Lipids

Polysaccharides

Proteins

Emulsifiers

Others

By Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

What to Expect in Our Report?

(1) A complete section of the Food Encapsulation market report is dedicated for market dynamics, which include influence factors, market drivers, challenges, opportunities, and trends.

(2) Another broad section of the research study is reserved for regional analysis of the Food Encapsulation market where important regions and countries are assessed for their growth potential, consumption, market share, and other vital factors indicating their market growth.

(3) Players can use the competitive analysis provided in the report to build new strategies or fine-tune their existing ones to rise above market challenges and increase their share of the Food Encapsulation market.

(4) The report also discusses competitive situation and trends and sheds light on company expansions and merger and acquisition taking place in the Food Encapsulation market. Moreover, it brings to light the market concentration rate and market shares of top three and five players.

(5) Readers are provided with findings and conclusion of the research study provided in the Food Encapsulation Market report.

Our study encompasses major growth determinants and drivers, along with extensive segmentation areas. Through in-depth analysis of supply and sales channels, including upstream and downstream fundamentals, we present a complete market ecosystem.

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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Introspective Market Research (introspectivemarketresearch.com) is a visionary research consulting firm dedicated to assisting our clients to grow and have a successful impact on the market. Our team at IMR is ready to assist our clients to flourish their business by offering strategies to gain success and monopoly in their respective fields. We are a global market research company, that specializes in using big data and advanced analytics to show the bigger picture of the market trends. We help our clients to think differently and build better tomorrow for all of us. We are a technology-driven research company, we analyse extremely large sets of data to discover deeper insights and provide conclusive consulting. We not only provide intelligence solutions, but we help our clients in how they can achieve their goals.

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[markettrend24]

Food Encapsulation Market Growth, Overview with Detailed Analysis 2022-2028

Food Encapsulation Market Growth, Overview with Detailed Analysis 2022-2028

The Food Encapsulation Market research report 2022-2030 provides an in-depth analysis of the changing trends, opportunities, and challenges influencing the growth over the next decade. The study includes a detailed summary of each market along with data related to demand, supply and distribution. The report examines Food Encapsulation market growth strategies adopted by leading manufacturers…

[martblogs]

Encapsulated Food Market Research Report 2022 to 2028: Industry Trends, Regional Wise Outlook, Growth Projections and Opportunities

Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. In the context of China-US trade war and COVID-19 epidemic, it will have a big influence on this market. Encapsulated Food Report by Material, Application, and Geography – Global Forecast to 2025 is a professional and comprehensive research report on the world’s major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, United Kingdom, Japan, South Korea and China).

 In this report, the global Encapsulated Food market is valued at USD XX million in 2022 and is projected to reach USD XX million by the end of 2028, growing at a CAGR of XX% during the period 2022 to 2028.

 Get Request Sample Report @ https://martresearch.com/contact/request-sample/6/16301

 The report firstly introduced the Encapsulated Food basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world’s main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

 The major players profiled in this report include:

l ABCO Laboratories Inc

l Advanced

l Bionutrition Corp

l Balchem Corporation

l Capsulae

l International Flavors & Fragrances Inc.

l LIPO Technologies Inc.

l Lycored Ltd.

l National Enzyme Company

l Sensient Technologies Corporation

l Symrise AG

……

Get Purchase Report @ https://martresearch.com/contact/enquiry/6/16301

 The end users/applications and product categories analysis:

On the basis of product, this report displays the sales volume, revenue (Million USD), product price, market share and growth rate of each type, primarily split into-

Micro Encapsulation

Macro Encapsulation

Nano Encapsulation

Hybrid Technologies

……

 On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Encapsulated Food for each application, including-

Food Manufactures

Food Package Manufactures

Food store and Retail

……

Contact Us:-

+1-857-300-1122

 enquiry@martresearch.com

 sales@martresearch.com

[imrreport]

Global Food Encapsulation Trends, Region Global Market Analysis And Forecast, 2022–2028

Food ingredients, organic acids, additives, essential oils, enzymes, cells, or other shell materials can all be encapsulated and added to miniature capsules. Since the encapsulated materials are shielded from moisture, heat, or other harsh circumstances, for improving their stability and sustaining viability, this approach is finding more applications in the food business, which will drive market expansion over the course of the projection period. Additionally, encapsulation is used in food to cover up aromas and odours. Additionally, a variety of processes are used to create the capsules, such as centrifugal extrusion, fluidized bed coating, rotational suspension separation, coacervation, inclusion complexation, spray drying, spray chilling, and spray cooling. For instance, it is common knowledge that flavours and sweeteners in chewing gum are encapsulated.

Read More: https://introspectivemarketresearch.com/reports/food-encapsulation-market/ 

[n0tamused]

Hello

Would you feel comfortable writing about periods?

If so I wanted to request Jiyan and Mortefi comforting reader during one

Thank you in advance ^^

A/N: Thank you for the request! I went with writing hcs for this, since those are easier to get done. So I do hope you like them anon :)

Jiyan:

-He is not around too much to really be in tune with your cycles but he is no stranger to them. He was raised by his mother who was a medic and not really the person to evade the subject simply because he was a boy

-When he is around and not fighting Tacet Discords or some other beast out there, he will be tending to you. Be it by spending time with you, holding you as you sleep or holding hands as you browse the market down the street - he needs to make up for all the lost time while he was away

-For this specific scenario, Jiyan wouldn’t need much verbal confirmation from you that you’re on your period. He sees the way you hold one hand over your belly and sees the even more obvious - blood stains on the sheets.

-You won’t find any judgment from him, he doesn’t think twice before he’s already looking for new sheets to change the bed while you’re in the bathroom. This man has seen far worse things to even be made to raise a brow at a little bit of blood on the blankets. 

-Doesn’t make any fuss about it and asks whether you’d like him to prepare you anything to help with cramps or if you’d like a massage. And he is quick to tell you to lay down on the bed or sit at the dining table if you choose one or the other. Jue knows he’s tired as hell so when he sees you dozing off after taking medicine or getting your muscles worked out by his calloused big hands, he’s right there with you

-If you’d allow him, he’d spoon you and keep one hand on your abdomen. Sometimes he does it unconsciously too while cuddling, and the warmth of his hand definitely brings comfort and some ease from the aching pain there

-If you happen to be low on any hygiene products he can get them for you - although he will ask a lot about your preferred brands. If they don’t have X product, will Z product work for you? Or maybe a Y product? etc..

-Should you be feeling really emotional due to the wonders of a period, Jiyan is quite cautious to not upset you, and may lack in words a bit, offering you more silence if he sees that’s what would work for you. If you need reassurance he is there to give it to you too, he does strive for a good balance of everything, but he does prefer to communicate everything clearly. Tell him what you need, what you want him to do, and he is at it. 

-It’s all domestic fluff with this man, he’s really chill and only worries if you’re in huge amounts of pain or if you refuse his help.

-You’re in safe hands if Jiyan is there to help you.

Mortefi:

-May come off as a person that would be disgusted by periods or anything that makes a mess, but he is not.

-Although he does fret or fuss a little over any bloodied sheets or a spot on the couch, he is quick to reassure you it’s not your fault - In a nutshell, it comes off like he’s angry at your uterus or pads for letting it all out rather than you. You can’t help it

-He cleans it all up on his own, no one else can do it as perfectly as he needs it all to be

-Doesn’t mind if you stay in bed for longer, and he makes it a point to check up on you throughout the day, even if it happens to be a work day for him, he will make time to walk back home or at least send you a text or give you a call just to make sure you’re doing well

-Doesn’t let you eat much, or any, fast processed food. Instead you get to indulge into even more of his own cooking!

-Besides his favorites - deserts of all sorts - he is not half bad at making good, healthy dishes that hold an abundance of all things good for you

-It’s like having your own personal chef, and he surely does not disappoint. If you happen to be craving something specific and there’s not a food out there that encapsulates that taste, he figures out a new dish just for you

-He would love it if you were at the dining table while he was making all these foods because he loves to talk to you and hear you talk to him, it gives him time to remind you in his own way that he cares

-It feels like he mothers you at times, but he is sweet for it. Sometimes you may catch his ears being dusted with red blush if he says something more straightforward about these feelings.

-Mortefi would also make sure to bring home quality hygiene products. He’d rather not risk your skin getting irritated, he wants you to be comfortable. He gets you heat bottles too, sometimes he uses them too if he has a stomach ache or a particularly bad headache.

-Not big on cuddles but will indulge you all the way. You just need to slide up to his side and draw his arm over your shoulders and he’s pulling you further in. 

Ⓒ n0tamused. Do not repost, translate, edit, and/or copy any of my works. Likes, comments, and reblogs are appreciated.

[xenosagaepisodeone]

the cold hard truth about international cuisine is that the stuff that looks like weird homemade slop is actually the best. just right across the board from europe to asia to africa to america etc. the spectacle of commercial food marketing is too shallow to encapsulate the depth and flavor that Weird Slop provides. Weird Slop is scarce photogenic, committed to elevating the experience of serving and consuming it over attempting to conform to contemporary chain dining aesthetics. Weird Slop is like a bell curve in that it will either be the best or the worst thing you've had all day. when people reflexively say "that looks like shit" about Weird Slop, it's how you know they're locked in bondage by the demiurge of the olive garden or perhaps dennys.

[yvetteheiser]

Yvette Heiser Travel with Taste: Mastering the Art of Food Photography on the Road

Traveling opens up a world of culinary delights, and what better way to capture the essence of these experiences than through the lens of food photography? Whether you're a seasoned travel photographer or a food enthusiast with a passion for visual storytelling, mastering the art of food photography on the road can elevate your travel experiences to new heights. In this article, inspired by Yvette Heiser's insights on "Essential Qualities Every Travel Photographer Must Have we explore the fusion of travel and taste, delving into the captivating world of food photography and its role in documenting culinary adventures around the globe.

Embracing Culinary Diversity: The Intersection of Travel and Food Photography

As a travel photographer, the irresistible charm of varied cuisines and culinary traditions offers a unique chance to encapsulate the essence of a destination. From savoring street food in bustling markets to indulging in fine dining experiences at local eateries, every dish tells a story, and food photography serves as the visual narrative. The vibrant colors, textures, and intricate details of a well-prepared meal offer a rich tapestry of visual content that can transport viewers to the heart of a culture. Yvette Heiser talks about Food Photography, illustrating how this art form captures the soul of culinary experiences in her insightful discussions.

The Artistry of Food Photography: A Visual Feast for the Senses

Food photography is a delicate art form that goes beyond simply documenting a dish; it involves capturing the essence of flavors, aromas, and the cultural significance of a meal. Through skillful composition, lighting, and attention to detail, a travel photographer can transform a simple meal into a visual masterpiece. The interplay of natural light with the textures of food, the arrangement of ingredients, and the context of the dining environment adds depth and dimension to the visual narrative, inviting viewers to embark on a journey that engages all their senses.

Unveiling Culinary Destinations: The Role of Food Photography in Travel Documentation

In the world of travel photography, food becomes a captivating subject that captures the essence and spirit of a destination. From the vibrant street food stalls of Bangkok to the rustic trattorias of Tuscany, food photography becomes a means of preserving and sharing the essence of a place. Through evocative images of local delicacies, traditional cooking methods, and the conviviality of dining, a travel photographer can create a visual diary that encapsulates the spirit of each destination, inviting others to embark on a gastronomic adventure.

The Tools of the Trade: Tips for Mastering Food Photography on the Go

Mastering food photography on the road requires a combination of technical skill, creativity, and an understanding of the unique challenges posed by different environments. From selecting the right camera equipment and lenses to making the most of available lighting and composing captivating shots, a travel photographer must adapt to varying conditions while maintaining the integrity of the culinary subject. Additionally, embracing the local culture and engaging with chefs and food vendors can provide insight and authenticity to the visual narrative.

Conclusion: Capturing Culinary Adventures Through Food Photography

In summary, the amalgamation of travel and culinary exploration presents abundant prospects for travel photographers to hone their skills in the realm of food photography during their journeys. By immersing themselves in the varied culinary experiences, comprehending the artistic essence of food photography, and capturing the spirit of culinary destinations, photographers have the opportunity to craft a visual banquet that honors the convergence of travel and gastronomy. Therefore, seize your camera, embark on a voyage of flavors, and encapsulate the essence of culinary escapades through the captivating art of food photography. It's the perfect time to travel in search of taste and relish the visual wonders that await worldwide.

[gremlins-hotel]

Could we know about catalhoyuk and their relationship with other nations 👀

Ah, that can be hard to say. For Çatalhöyük I am going off of archaeological evidence (namely excavations and studies of murals and artifacts from the site itself). I would argue it's even dubious for me to consider Çatalhöyük as a personification given we have no way to know if they had such a solidified identity. It's not considered urban nor was it a larger city-state that encapsulated further-flung agricultural villages/borderlands spaces into a politically influential region (though proto-city and proto-urban community are two terms generally accepted to use in reference to it in most literature I've consumed). We aren't sure if they would've had an established political body, though I would imagine with 3,000-8,000 clustered together, the people of Çatalhöyük would've had some sort of order in place.

This is a long-winded and rather roundabout way to say that the settlement of Çatalhöyük had no neighbors of similar size or capacity (as far as we know). Any 'neighbors' they may have had were most likely significantly smaller hunter-gather bands - which are typically made up of one to a few family groups, numbering in the tens, not thousands - or were smaller settlements whose legacies didn't preserve in the climate of south-central Turkey. Çatalhöyük as a personification may have been uniquely alone, whether through the fact that she is/they are the "first city" and had no one to compare to, or that any contemporaries they would've had might have come and gone long before they ceased to live. It's good to note that Çatalhöyük would've lived for approximately 1,000 years. (Estimates of continuous settlement of the site range from 1,100-1,500 years.)

Overall though, Çatalhöyük (personification) would've been living like her/their people. In oak-timber proto-row houses without doors, climbing via ladders to rooftops and to other homes. We theorize most things would've been done up on these rooftops; trade, conversation, fabrication of clothes and baskets and necessities, etc. as an early form of market since the site has no "public buildings" and no streets or walkways. We know that the people of this early society participated in early agriculture, farming wheat, barley, peas, lentils, and other legumes. They would've herded goats or sheep, as domestication and agriculture have gone hand-in-hand, which they would've used for food and for their hides as clothing. They also likely made clothing from woven bast fibers - textiles made from the inner bark of trees like willow, oak, and linden!

What we know about religion at Çatalhöyük is also vague. There was no known writing system and our information has mostly come from potentially ritual figurines and murals found throughout parts of both mounds of the site. But I personally would imagine that seeing this person who does not age - at least not like she should compared to everyone else - and seeing that she can perform feats that normal men cannot might make her seem like much of a divine figure. I know it's rather common fanon that the Ancients in Hetalia (or modern Nations who have also been around long enough to be considered so) would've been revered like gods. That, I think, would be interesting to play with. (A personal side note, I like to think that personifications of the later cities Eridu, Uruk, and Ur were female and therefore seen as emissaries of/faces of the goddess Ishtar (or Inanna).)

As for Çatalhöyük's relationship with other Nations, who at this time would've simply been cities or city-states, not nations as we see them today, I think their relationship is murky at best. No modern National personification we have today would have met Çatalhöyük. They know about them from archaeology, from literature, or from stories passed poorly down more in the cadence of a legend than factual anecdote. They are The First if not merely one of the firsts of their kind, which makes them special, but with that comes packaged the unfortunate tragedy that so much of Çatalhöyük's everything has been lost to time, to modern factors, and to the Earth itself.

However, this is something I'd love to do more research on so I could theorize better.

[cognitivejustice]

Meet Valdirene Militão: An Urban Farmer and Creative Recycler Fighting for the Self-Reliance of Favela Women

Valdirene Oliveira Militão, affectionately known as Val in the Roquete Pinto favela in Complexo da Maré, located in Rio de Janeiro’s North Zone, where she has lived for 52 years, embodies the possibility of everyday sustainable practices accessible to favela residents.

Agroecology and sustainability, which increasingly gain space in public debate, are knowledge passed down in the favela in an affectionate and local manner by elders.

Yet, these grassroots insights are made invisible and delegitimized for being practical, conceived through lived experience and need, through “pretagogias” [Black pedagogical practices]. Such values only become accepted and seen as a solution when they are whitewashed and transformed into commodities, into tools of control.

In this sense, reusing waste and (re)creating from scrap materials Val resignifies life and her community with her hands. This fusion of perspectives encapsulates Valdirene Militão’s initiatives toward sustainability and the economic empowerment of women. Through workshops, she teaches other women how to repurpose leftover materials to transform and market them, generating income.

In the area surrounding her home studio, where she carries out recycling activities, Val gathers milk cartons to craft protective blankets for animals. Additionally, the visual artist collects coffee capsules, costume jewelry, and PET bottles to fashion decorative objects and clothing. Notably, she gathered 204 coffee capsules to create a futuristic-style garment worn by digital influencer Yá Burihan at the 2024 Vogue Magazine Carnival Ball.

In addition to her career as a visual artist, Val promotes other sustainable initiatives. She was one of the founders of the Ricardo Barriga Project, which emerged during the coronavirus pandemic in 2020 to generate income for Maré residents and promote food security. The initiative was named in honor of Ricardo Barriga, Val’s former brother-in-law, who died of Covid-19.

The activities aim to promote a culture of sustainability, such as workshops on making soap from used cooking oil, distribution of baskets of basic foodstuffs, face masks, and eco-friendly soap.

[penvisions]

the melting point {chapter 13}

Pairing: Frankie Morales x Baker! Reader (ex EMT! Reader)

Summary: You find yourself sharing more of your past with the guys, your circle of friends growing as you do so.

Word Count: 4.3K

Warnings: dirty talk, use of pet names (sweet girl, qurida, good girl), p in v smut, unprotected smut (be careful, ya'll), medical jargon, mentions of past injuries, metions of depression, allusions to past depression and self destructive behavior, mutual pining, the ever encapsulating "oh" moment of realization

A/N: hello, hello! this chapter was so fun to write, exploring reader's friendships with the guys had been on my to do for this fic for a while and i'm hoping y'all are still enjoying this!

ao3 link || series masterlist || main masterlist

“Thank you all for coming, you are all so appreciated!” You went on to say that everyone could mill about for the next half hour to enjoy the remainder of the last pairing. You also prefaced that the shop would be closed the rest of the week, until Saturday and the farmer’s market. A few days to reset and get things sorted out. You heard the sound of the shutter on one of your nicer polaroids, Pope and Benny having taken over snapping photos for you of the event.

“Aright, manté! Let’s get one of you in that beautiful dress!” Benny walked up to you, camera in hand and a big grin on his features. You felt a hand snake around your waist as Frankie sidled up beside you, he whispered how gorgeous he thought you looked, and it brought a flush to your face. Another snap.

In a bold move, Frankie carefully moved you to face him completely, his hands holding the flare of your hips and he placed a full, passionate kiss to your lips. Right in front of everyone and all of his friends. His lips were so soft against your own, the lingering taste of one of the drinks from tonight on his tongue as it licked into the seam of your mouth. Your arms automatically came up to wrap around his shoulders, lost in the moment of such unbridled affection. Neither of you heard the next snap of the shutter.

Whistles sounded from his friends and Morgan, who had shown up after the first pairing.

“Would you look at that, manté caught herself a fish!” Pope was smirking when you both separated, stepping away from each other in the wake of the sudden attention. You adjusted your glasses, the kiss having thrown them slightly out of whack. Frankie only grinned as he raised a hand to flip off his best friend. The joking and teasing continued as people began to filter out, it wasn’t terribly late, but it was well into the night. The event having lasted two hours or so. You were about to say something when the food critic approached you with her own photographer and a serene smile.

“I would absolutely love it, if you let us get a few photos together. If you don’t mind?” She was in a good mood, her notebook clutched in her hand and filled with the countless notes you had seen her taking throughout the night. You made sure she was the first to have each round, fanning out the serving from her table and out to the rest of the fifty or so people that had shown up to the little idea you had that had turned into such a good evening. You had tittered about from the bar and to tables, running the drinks and helping to serve the pastries and treats all evening. The guys had helped as much as they could, not wanting you up on your feet anymore than you could handle, but they understood you wanting to supervise everything closely.

“Yes, of course!” You both decided that in front of the counter would be best. Your small menu of coffee drinks on display behind you and the two cases on either side of you. A few photos were taken, and they were both on their way with the phrase ‘We’ll give you a call!’.

-

The guys and, Luciana, and Morgan stayed the night, everyone deeming it the best idea as the drinks had been delicious and it was a delightful idea to order pizza and huddle in front of the tv in your living room upstairs. You would take the time to clean up tomorrow around interviews. Everyone was nursing one last round as the remaining thirty minutes of Bruce Almighty played. The guys had already agreed that Will and Lucianna would take the guest room, and with sheepish smiles they agreed. Morgan would take the longest part of the couch and Benny and Pope would take the sectional portions.

Mark had gone home a few pairings in, with a formal kiss to your cheek and a side hug. You had been polite and let it happen, though you still weren’t the most comfortable around him after he had boldly given his card to you. That he was integrating himself into Will’s life outside of work now and it just so happened to be shared with his friends and yourself, didn’t settle well with you. He had been…too invested in your interaction with Frankie despite having more important things to deal with according to Will.

You were cuddled up to Frankie, the seat he had chosen allowed him to lean most of his weight against the arm of the couch, in the crook of one of the sectional portions. You were leaning up against his chest, legs stretched out before you, empty beer bottle balanced on your good knee.

You hummed in contentment, one of your hands moving in slow caresses over Frankie’s thigh around you. The ending credits of the movie rolled across the screen, and you let your head loll over to take in the scene of Morgan and Benny leaning their heads against each other along the back cushions of the couch, out for the count in the late hour. Pope was seated on the floor, his back to the knees of Will, Luciana curled up against her date.

It made your heart warm and you looked up from where you had melted into the lap of Frankie, to see that he was looking down at you already. You lazily smiled up at him, reaching up both your hands to cradle his face and lead him down to place an upside-down kiss to your lips. You felt him swell against your shoulders beneath you, and arousal spiked hot down your middle to the space between your legs.

He leaned down and whispered that he was going to shower before laying down and carefully peeled himself off the couch. You stood as the movie ended, the screen displaying the possible next choices for viewing as Will and Lucianna began to rise as well. You showed them to the guest room, saying you had extra clothes they could sleep in, located in laundry room. They thanked you and began to get ready for bed, the door staying cracked behind them.

Pope’s back cracked as he stood and made his way into the kitchen, helping to tidy up the empty pizza boxes and gather empty drink cans and bottles.

“Too sweet, hermano.” You brushed past him, arm coming up to caress his arm as he placed the empties in the sink to be rinsed out in the morning. You leaned your head on the broadness of back, forehead resting between the planes of his shoulders. He turned in your embrace and wrapped his arms around your waist, his chin going atop your head.

“Always willing to help, manté.” You two stood there, embraced in friendly intimacy in wake of a busy night. His hands were tracing small patterns on the expanse of your back, the dress you were wearing soft with the velvet pattern underneath his gentle hands. “I’d do anything for you, you know that.”

It was quiet in the soft lighting of the living room, string lights hung up along the crown molding making up for the fact that you disliked using any kind of overhead lighting. You thought about Frankie, about how his house was all warm tones and cozy. How you wanted to be there more. With him. With him and Lex, with them both as a family.

“…Santi?”

He hummed in response, letting you know he was listening though you could tell by the even rise and fall of his chest that he was close to sleep despite standing with you.

“I just wanted to thank you.” You curled your arms around him tighter, fingers tangled in the fabric of his button up shirt, pulling it slightly from where it was tucked into his slacks. “For still trying to be my friend even when I kept turning down your offers. I just…I really appreciate you and what you’ve brought into my life.”

Your lips placed a grateful kiss to his chest, right over where his heart was beating.

“Of course, a sweet girl like you needs friends who won’t play around and wait to play the ‘nice guy’ card. We love having you be a part of our little group, a wonderful addition. Plus the snacks, oy dios mio, the snacks are a good perk.” He pulled you closer as he patted your lower back in a teasing way, wanting you to know he was genuine and only…slightly joking. You felt heat rush to your face at the praise, still so self-conscious of how well things had been going.

“You truly do make some of the most amazing things, manté.”

He was about to say something else, but the light in the door to the bathroom opened and Frankie walked out with a towel hung low on his hips. His hair was matted with water, fluffy where he had quickly run a towel over it and beginning to fan back to loose curls. He paused as he caught sight of you and his best friend embraced, the quiet atmosphere of the room, the way you were speaking softly to each other. But when you both turned to look at him, eyes lighting up in both your faces and smiles all for him, he didn’t feel a flare of jealousy.

He felt warmth pool in his chest, the two most important people in his adult life getting along was something he had always wished for should he branch out and begin to take part in dating at this point in his life. Lucy had never integrated well, always blew off plans and the guys would try not to make comments, but some would slip through. And then when she began using and pulled him down into that pit with her, all gloves were off and all comments were a reality check for his wellbeing.

“Sweet girl, do you have anything I could wear to bed?” He spoke softly, not wanting to disrupt the serenity of the apartment.

“If it doesn’t bother you, I’ve got some of Taylor’s clothes lying around from when he visited. Should fit you, in the bottom drawer of the dresser.” Your eyes took on a hesitant flicker, you had both talked about him in depth. You explained that he had been someone you dated on and off for years but with the arrival of his son and the drama with his son’s mother, he became your best friend. Helped you through everything before and after the ordeal that landed you here. In each other’s lives since you had been on the cusp of twenty. Bonded, in some capacity that labels couldn’t quite describe. Frankie seemed to understand, but you were still worried, deep down.

He eased your troubles with a soft upturn of his lips.

“Gotcha, you comin’ to lay down soon?”

“Won’t keep her too much longer, Fish.”

With a nod, he retreated back into the bathroom. The light went out and a few seconds later the lamp in your room lit up underneath the space of the closed door.

“I…I wanted to tell you…um,” You buried your face into the soft give of his chest. Breathing in the scent of his cologne so similar to Frankie’s. “About what Tom had been so worked up about…”

You felt tension spike through his body, being so closely pressed to him. It was fleeting, his chest rising with a held breath, but he spoke as he exhaled.

“You don’t have to do that,” Your name fell from his lips in a gentle, cautious tone. “I know you have things that you carry and I do too. Hell, we all do. There’s no need to air them out unless you really, truly want to.”

“Santi,” You pressed your cheek into his chest and watched the shadows of Frankie milling about your room. “I was put on trial for two cases in the aftermath of a school shooting. My partner and I were the first emergency responders on the scene. It was…a lot. I managed to land a fatal shot to the killer, but it took time to slow him down and finally take him out. He…covered a lot of ground and I did the best that I could. The community wasn’t too happy that I couldn’t save everyone and the parents of the shooter weren’t either.”

Your name was whispered into the quiet after your words.

“You did the absolute best that you could. I don’t doubt that, the general public has no idea how hard those situations are to deal with, how much more intense it is even when you’re trained to do exactly that. I’m sorry you had to deal with all of that headache after such harrowing scenario.”

You sniffled, tears creeping up on you in the late hour and intimate conversation.

“Your hip, it was shot, wasn’t it?”

“Yeah, ended up needing a replacement. The illum had been shattered with the force of the automatic the shooter was using.”

“You’re safe now, I’ll make sure of it. Frankie will until his last breath. Will and Benny too. We’ve got your back, now, okay?”

You just nodded and felt a kiss pressed into your hair.

-

“Mmm, Fransisco.” You mumbled as you felt fingers lightly trace along your stomach underneath your sleep shirt. It was early morning, an alarm going off in the space of the apartment beyond the carefully closed and locked door. Frankie may had a lot of love for his friends, but he didn’t trust them not to barge in here to say goodbye to you. They liked to make you blush in the most innocent of ways and he’d rather they not barge in with his mouth on you. He placed open mouthed kisses down the column of your neck, his scruff brushing against you in a tantalizing way.

It was still dark outside, far too early for any of you to be waking up. The drinks had been plenty last night. You felt the man beside you shift, heard the hush of his clothing being pulled off, felt the heat of him as he moved to hover over you. You carefully made room for him between your legs, knee twinging only slightly as you did so. He urged you to sit up enough for him to remove your shirt, exposing the whole of your body to him. You hadn’t put on any underwear after changing out of your dress, something that Frankie was beginning to think was a very good idea.

His chest was warm against your own as he connected his mouth with yours. His hands grasped around your ribs in a secure way that made your head spin. Large, warm, slightly coarse palms caressed your skin up and down. His tongue licked along the seam of your mouth and pleasure spiked hot through your entire body, your hips bucking up to seek out friction. Your nails dug lightly into his shoulder blades as you brought him closer down to you.

“So excited, sweet girl.” He murmured against your lips, disconnecting them only enough to speak before he was back to tangling his tongue with your own. You hummed in appreciation, feeling the hard line of him prodding against your upper thigh. You could feel the wetness that had gathered at his tip, telling you how much you liked it when you used his full name. “You’ve gotta be quiet. All our friends are out there, about to get up for the day. Can you do that for me, can you be a good girl for me?”

“Oh, fuck.” Your back arched as he took a nipple between his teeth and pulled it. He soothed the ache with his tongue, hands beginning to play with the give of your chest. “Yes, please, I’ll be so good for you.”

He didn’t answer you with words, instead he lined himself up with your entrance and bottomed out in one thrust. He kissed you to muffle the noise you made at the sudden intrusion. You panted into his mouth, letting him pound into you in fast, hard movements. You broke the kiss to lean up and bite into the top of his shoulder, keeping the sounds bubbling up in your chest to quiet grunts that melted into his skin.

“Look at you, querida, you’re taking me so well.” He stilled deep inside you, pressed fully to that spot that brought stars to your vision and pleasure to ripple over your heated skin. He circled his hips, grinding into you to cascade waves of pleasure through you skin, lighting it up in a hum. “Letting me do whatever I want to you and being so, so good about it.”

You nodded fervently, mouth and hands not loosening up one bit. You loved it, you loved that you could trust him to do this, to be with you in this way. You loved him.

Fuck, you loved him.

-

The day had been productive. You had deep cleaned the store front and the kitchen around a few interviews for counter help. You wanted to try and train Louise on prep for the actual baking but it had to be done with the realization that she would be starting classes at the local university in a month or so when fall settled in. She was more than willing, having chosen to go after gen eds while she waited to hear from culinary schools for the following year. You urged her to put you down as a reference. You had decided on two more people, all on the younger side to help keep up with how busy it was from open to close now. The article in the paper had really brought in a ton more business.

You also had an inkling suspicion that the guys bragged about your treats at work, respectively.

The leftover bottles from the event last night ended up in the hutch upstairs, though the liqueurs remained down here in case you decided to experiment with fillings or whips. You were seated at the coffee table Will had helped you put back into place, the man seated across the cushions from you as he enjoyed a fresh latte you had wanted to add to the menu. It was a mocha with banana syrup and whip cream.

“Thank you for helping out today. I really appreciate having a strong, capable man around to lift heavy things for me.” You offered him a cheeky smile as you typed away on your laptop, trying to write out a rough schedule for the three people you now employed. It would be one during the week with you in the kitchen and two during the weekends with you in the kitchen. “Even though normally I could handle it myself.”

“I know you could, but you gotta watch those stitches. When are they coming out?” He reached over for the tool box he had been using to dismantle the bar cart you had needed for last night. He had taken Lucianna home around mid-morning, the couple sleeping in past the time Pope, Benny, and Morgan had all needed to leave. Frankie had left after them and headed into a shift at the garage. All three of you had breakfast, it had been easy going and comfortable. You liked Lucianna and had offered her to stop by anytime to try some stuff. She was a teacher at Lex’s school, though she taught the year ahead of the little girl. Come fall, she would be her teacher.

“Doctor said one more week when I went in yesterday and thank goodness. They’re itching like crazy.”

“Yeah, stitches are no fun.” He took a long pull from his café cup. Whip cream collecting in his blonde facial hair. You stifled a laugh at the sight but he just stuck his tongue out and wiped it away. He settled back in the plush cushions, contemplating something before he spoke next. “Pope texted me, and Benny of course, he shared with me what you told him about why you moved here. I’m not going to say I’m sorry because you probably get that a lot. But I am glad you managed to get through all of that and still remain the kind-hearted person that you are.”

“I wasn’t…at first.” Your hands stilled atop the keyboard. You didn’t look over to him, eyes trained on the screen though you both knew you weren’t really seeing what it was displaying. “I was so angry, I was so stressed, I felt so betrayed.”

You brought a hand up to wipe away at a few tears that had fallen over your lash line. You closed the laptop and set it gently on the coffee table and picked up your own drink.

“I hide myself away for a long while, during recovery. I was staying at Taylor’s at the time, having lost my apartment due to being suspended without pay. I didn’t leave the bed for months. And then one day, I just…I really wanted a fuckin’ cheesecake, ya know?” You took a sip of the hot drink, reveling in the sweetness of it. “Hadn’t eaten much of anything while wallowing. But everyone was at work and I couldn’t drive or walk anywhere. So I stood in my best friend’s kitchen and made a cheesecake. It made me feel like a person again, to put all the ingredients together and create something.”  

“I’m really glad you found something to help get you out of that. I’m really glad it brought you here, to my brother’s gym, into our lives. We appreciate you so much, manté. And Fish? He’s been waiting and waiting, putting off dating and too scared to put himself out there. But maybe it was all because he was waiting for you. I’ve never seen him like this, he’s happy. And you did that, you brought that out in him, helped him to create that in his life. In all of our lives.”

“You really know how to make a girl swoon, ya big softie.” You laughed through the few tears that followed the first. He leaned over the middle cushion and wrapped an arm around you.

-

Frankie was nervous, he hadn’t told you he made a reservation for tonight. He had simply told you to be ready around seven o’clock. He had rushed home after his shift and tidied everything up. Your perfume lingered in the air of his house, roses and a hint of lemon and vanilla. He inhaled deeply, liking the way it meant that you had been here, been in his space.

He wanted you here more, he would try to make it a reality. He wanted to see you in his kitchen, happy as you worked away on whatever new recipe you were excited about for dinner. He wanted to see you in his bed, wrapped in his sheets and arms in the early morning. He wanted to place a kiss to your cheek before work every morning. He wanted to see you in his shower, enjoying the water pressure and then slinking back to him with your skin still hot from the water and steam coming off of your shoulders. He wanted to see you in the living room, in front of the tv with him and Lex as they watched movies and did her homework. He wanted you. He just wanted you.

Frankie took a moment to change out the sheets, you two had completely ruined the ones on the bed and he loaded them into the washing machine. He made the bed with a fresh set and was off to the flower shop. He was in luck because they had an array of chrysanthemums for him to choose from. He decided on some that looked like the shades of a sunset. It reminded him of the copper of your hair, the way it shown around you and was almost as bright as your smile.

He saw the shadow of you out on the balcony when he drove up and parked his truck beside your own. A faint smell of nicotine wafted down and he found himself picturing you curled up as best you could in one of your patio chairs, you probably had on one of your various dresses. All of them nice and showed off just enough skin to tease him. He rubbed the back of his neck as he grabbed the bouquet off of the passenger seat, suddenly more nervous now that he was about to be face to face with you.

“Querida, you dressed and ready to go?” He called up, his classic aviator sunglasses helping to shield his eyes from the setting sun. His heartrate picked up as you appeared and leaned over the railing. Your smile was big, spying the bouquet he was attempting to hide behind his back. Your hair was alight with the rays of the sun as it began to dip toward the horizon. The curve of your chest was accentuated by the neckline of the black dress you were wearing, the long necklace around your neck swinging as you shyly waved down at him.

“I am, where the hell are we goin’? It's the middle of the week!”

“I’m taking you out on that date I owe you.”

previous chapter || next chapter

taglist: @tanzthompson @clevergirl74 @sullyosully

[ananya5400]

Food Encapsulation Market Size, Share, Demand, Growth, Trends & Forecast 2022-2027

Food encapsulation is a technique used in the food industry to protect, deliver, and control the release of various ingredients within a food product. This process involves enclosing active compounds, such as flavors, nutrients, or bioactive substances, in a protective material or shell.

Food Encapsulation Market Forecast

The global food encapsulation market was valued at USD 11.5 billion in 2022 and is projected to reach USD 17.0 billion by 2027, growing at a CAGR of 8.2% during the study period. The market for encapsulation is growing globally at a significant pace due to its numerous applications and multiple advantages over other technologies. Some of the major advantages of encapsulation are that it helps provide enhanced stability and bioavailability to the bioactive ingredients, increases the shelf life of food products, and maintains the taste and flavor for a longer period of time. Encapsulation is increasingly used in various industrial areas, such as nutraceuticals and food & beverages.

The high growth opportunities in emerging regions are attributed to growing economies and technological advancements. North America accounts for the largest share of the food encapsulation market, with the US being the largest contributor. This is because of the presence of most of the major players in the market and the availability of advanced technologies. Asia Pacific is projected to grow at the highest rate due to the increase in industrial activities and health consciousness among consumers.

Food Encapsulation Market Growth Drivers: Innovative food encapsulation technologies enhance market penetration.

Food encapsulation technology has evolved from being a fundamental preservation technology to a complex food processing technology. This technology enables many properties, such as color and taste-masking and the controlled release of bioactive ingredients. The evolution of encapsulation technology has happened through many stages. They have been further classified into microencapsulation, microencapsulation, and nanoencapsulation. Food manufacturers are developing newer encapsulation technologies. The aim is to maximize and preserve product taste without environmental degradation. The preservation of potency, along with the addition of health benefits, is pushing manufacturers towards adopting food encapsulation.

North America dominated the food encapsulation market; it is projected to grow at a CAGR of 7.8% during the forecast period.

The food encapsulation market in North America is influenced by factors like health awareness, promotion of nutraceuticals and functional foods and growing expenditure on prevention of chronic non communicable diseases. Food encapsulation adds value to foods and effectively delivers potent bioactives in isolation as supplements or as value addition in functional foods. The US dominated the market in 2021 and is projected to be the fastest-growing market for food encapsulation in North America. The market in this region is driven by technological advancements in food encapsulation techniques such as liposome compression, inclusion complex and centrifugal extrusion and the growing demand for functional and fortified foods that use encapsulated nutrients and the growing consumption of convenience foods that use encapsulated flavors and colors. Most of the key market players have a presence in the region. These include International Flavors and Fragrances Inc (US), Sensient Technologies Corporation (US), Balchem Corporation (US), Encapsys LLC (US), Ingredion Incorporated (US), Cargill (US), DuPont (US), Aveka Group (US), and Advanced BioNutrition Corp. (US).

Food Encapsulation Market Share

The key market players in food encapsulation market are Cargill, Incorporated (US), BASF SE (Germany), Kerry (Ireland), DSM (Netherlands), Symrise (Germany), Sensient (Germany), Balchem (US), International Flavors & Fragrances Inc, (US), Firmenich SA (Switzerland) and TasteTech (UK).

[marketinsight1234]

Food Encapsulation Market: Global Industry Analysis and Forecast 2023 – 2030

Global Food Encapsulation Market was valued at USD 12.62 Billion in 2021 and is expected to reach USD 21.07 Billion by the year 2028, at a CAGR of 7.6%.

Encapsulation includes the incorporation of food ingredients, organic acids, additives, essential oils, enzymes, cells or other shell materials in small capsules. Rising the applications for this technique in the food industry since the encapsulated materials are protected from moisture, heat or other extreme conditions, for upgrading their stability and maintaining viability which leads to growth of the market during forecast period. In addition, usage of encapsulation in foods to mask flavors and smell. Furthermore, different techniques are employed to form the capsules, including spray drying, spray chilling or spray cooling, extrusion coating, fluidized bed coating, liposome entrapment, coacervation, inclusion complexation, centrifugal extrusion and rotational suspension separation. For instance, the use of encapsulation for sweeteners such as aspartame and flavors in chewing gum is well known.

Get Full PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @

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The latest research on the Food Encapsulation market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Food Encapsulation industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Food Encapsulation market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

Leading players involved in the Food Encapsulation Market include:

International Flavors and Fragrance Inc., DSM, Ingredion Incorporated, Kerry Group, Cargill Incorporated, Lycored Group, Balchem Corporation, Aveka Group, Encapsys, Clextral, Vitasquare, Tastetech Encapsulation Solution, Sphera Encapsulation and other major players. 

If You Have Any Query Food Encapsulation Market Report, Visit:

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Segmentation of Food Encapsulation Market:

By Type

Microencapsulation

Nanoencapsulation

Hybrid Encapsulation

By Application

Functional food products

Bakery products

Beverages

Dairy products

Others

By Core Phase

Probiotics

Vitamins and Minerals

Enzymes

Organic Acids

Others

By Shell Material Type

Lipids

Polysaccharides

Proteins

Emulsifiers

Others

By Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

What to Expect in Our Report?

(1) A complete section of the Food Encapsulation market report is dedicated for market dynamics, which include influence factors, market drivers, challenges, opportunities, and trends.

(2) Another broad section of the research study is reserved for regional analysis of the Food Encapsulation market where important regions and countries are assessed for their growth potential, consumption, market share, and other vital factors indicating their market growth.

(3) Players can use the competitive analysis provided in the report to build new strategies or fine-tune their existing ones to rise above market challenges and increase their share of the Food Encapsulation market.

(4) The report also discusses competitive situation and trends and sheds light on company expansions and merger and acquisition taking place in the Food Encapsulation market. Moreover, it brings to light the market concentration rate and market shares of top three and five players.

(5) Readers are provided with findings and conclusion of the research study provided in the Food Encapsulation Market report.

Our study encompasses major growth determinants and drivers, along with extensive segmentation areas. Through in-depth analysis of supply and sales channels, including upstream and downstream fundamentals, we present a complete market ecosystem.

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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[materialsscienceandengineering]

Engineering a coating for disease-free produce

Dr. Mustafa Akbulut, professor of chemical engineering, has teamed up with horticultural science professor Luis Cisneros-Zevallos to engineer longer-lasting, bacteria-free produce. According to Akbulut's recent publication in Current Research in Food Science, the global fruit and vegetable market loses over 50% of agricultural fruit production during various stages of produce handling and post-harvest treatments. Many fruits and vegetables already have a layer of food-grade wax that is applied for cosmetic reasons and to prevent water loss. Akbulut's research combines such wax with nano-encapsulated cinnamon-bark essential oil in protein carriers to enhance them with antibacterial properties. "We are living in an age where technology has advanced so much," Akbulut said. "However, the food industry has not competed with these advances, and there are continuous problems with food safety. News about foodborne diseases and outbreaks reporting hundreds of people becoming sick from unhygienic food frequently appears at the national level."

Read more.

[we-are-inevitable]

going back to that tattoo artist/actor au. i think that davey- the actor, if you havent seen the og post- would get the tattoo as a little act of rebellion to remind himself that, even with this influx of fame, he can still be his own person. he’s not just playing a part in his own life.

because davey was quick to be on the big screen after his first few auditions, which he only did as a quick way to make a little cash. at the time that david is cast for his first huge role, he’s a college student studying to become a teacher, and really only auditioned because he could barely afford rent and one of his roommates ran away and dropped out of college and now he and his other roommates have to pay the landlord the runaway roommate’s portion of the rent and david can barely afford food for himself let alone pay another person’s share of the rent and he sees an ad online and thinks why the fuck not because otherwise he’s homeless and shit out of luck. and that’s when he goes in for an audition with only two years of high school theater under his belt.

he wasn’t going for a huge role- he was auditioning for a small role as a waiter in a scene, maybe, or maybe some sort of secretary background character- but he was captivating and had a natural charm that the casting director really enjoyed. push comes to shove, they ask for him to read for a different character, and that’s what gets the ball rolling for him to be cast as a lead in a different movie. it’s a whirlwind that happens so quickly over the course of a few months, and then comes the actual filming portion, and the post-production marketing, and interviews and press conferences and red carpets and this isn’t his world, it wasn’t supposed to be his world, but the movie does *so* much better than he ever expected and suddenly he’s hollywood’s new white boy of the week.

he loves it, but it’s an adjustment, and the tattoo is almost a reset for him.

because he’s a sentimental guy, the tattoo would likely be something inspired by his movie, and yes people may think of that in a very arrogant, self-important way- but truthfully, it’s because davey knows his life is never going to be the same, and he wants to commemorate that.

his next tattoo, again done by jack, is something important to his family. but for the most part, davey gets a tattoo for every project he feels proud of; he’s like a walking scrapbook of where his career starts and progresses, and it’s always fun debuting his new tattoos for his fans.

also, because i got a lot of asks about it— davey does a lot of coming-of-age roles when he first starts, like Call Me By Your Name and Lady Bird style. dramatic, melancholic, perfectly encapsulating the fear of growing up and longing to stay who you are but know there’s a change coming. he also dabbles in comedy, but they aren’t his favorite roles; he really just loves heartwrenching dramas!

i imagine this is because he kind of,, yearned for it when he was growing up, the drama and the pain. he was blessed with a great family. every time he wanted to rebel, like when he decided he was emo in middle school, or when he was caught smoking weed as a 16 year old, his family never cared, they just made sure he was safe. and that was so great, he appreciated it so much, but what is david jacobs without the unexplainable sadness sitting deep on his chest? he would feel better with a reason for being so depressed, because then he would have an explanation. he wouldn’t just be an ungrateful fuck up like he thinks he is. so he takes the heavier roles so he can pour all of that untapped angst into them and finally have the emotional releases he’s dreamed of.

anyway yeah davey is a regular Jack Kelly client <33

[myautisticpov]

So, I have kind of always held the belief that the more a platform relies on an algorithm, the less useful it is to actually have conversations on that platform

You can shout through a megaphone at people, but you can’t have a conversation because you’re just not able to see all sides of a conversation as it happens, no matter how hard you try, and you will often be fed the least useful responses

Anyway, I’m still in the marketing research phase of using tiktok - I did buy a prop for a potential skit, but I am not committed to actually posting soon - and yeah, I literally just saw a tiktok that encapsulated why I would absolutely never take the angle on tiktok of talking about autism or queerness, even though my books have autistic and queer characters

Content Warning for discussions of food/eating disorders

Okay, so, if you’re not on tiktok, one of the trending sounds is someone singing about making “girl dinner”, which in the original post is a snack tray/charcuterie board

And, like, if you follow this blog, you probably have autism and/or adhd and are probably very familiar with the idea of a snack tray/charcuterie board dinner

But every time the trend comes across my FYP, I’m noticing the portion sizes getting smaller and smaller

Like, it’s gone from a charcuterie tray to, in one instance, a large glass of wine and two light mini babybells

And yeah, while the person in question might have eaten decently throughout the rest of the day, and might just not like food in the evening, describing something that can barely be considered a snack as ‘girl dinner’ definitely set off some alarm bells for me

Anyway, cut to now, when I just loaded up the app, and the first thing I see is a stitch. The initial post is about the problem I just described of ‘girl dinner’ becoming a race to the bottom in terms of portion sizes, but the stitch is basically going “god, women aren’t allowed to do anything without people policing them” but they were clearly talking about the original incarnation of girl dinner, not the problem of it being basically nothing...

And yeah, the problem is two people are being shown two very different things by their FYP, so they’re not having the same conversation

And that is so fucking common on tiktok - I regularly get posts about autism and realise that I’m twenty layers deep into a conversation that I have absolutely no context for because the algorithm decided not to show me the earlier posts - and while there are pros to the platform, and things I would genuinely use it for, I couldn’t imagine subjecting myself to talking about sensitive topics on there