#Fresh Figs

[yuriponz]

MUSICA FARM の野菜と果物が届いた‼️

ナス　たくさん🎵うわーい

緑色のナスは出汁で茹でて薄味に漬け込んだ

細長いナスはサヤインゲンと塩昆布と煮た

とろとろ　うまい〜

いちじく　ほんとにおいしい

ミニトマトは太陽の味

無農薬無化学肥料栽培の野菜と果物とお花💗

MUSICA FARM

MUSICA FARM vegetables and fruits have arrived!! ️

Lots of eggplant 🎵 Wow

Green eggplants were boiled in dashi stock and lightly marinated.

Slender eggplants boiled with green beans and salted kelp

Meltingly delicious

Figs really delicious

Cherry tomatoes taste like the sun

Vegetables, fruits, and flowers grown without pesticides or chemical fertilizers💗

MUSICA FARM

[huariqueje]

Still Life with Figs in Green Pot  -  Dirk Bal

Dutch , b. 1964 -

Oil on panel,  49 × 64 cm

[interiorchef]

[biophilianutrition]

Nutrition & Wellness

[askwhatsforlunch]

Goat's Cheese and Fig Salad (Vegetarian)

In this Goat's Cheese and Fig Salad, jammy figs are beatifully complimented by the saltiness of good goat's cheese, the whole lot dressed in a beautiful Balsamic honey dressing. Pumpkin seeds bring a bit of crunch to this delicious late Summer lunch, which makes me look forward to harvesting figs from the tree I planted a couple of years ago! Happy Thursday!

Ingredients (serves 1):

1 teaspoon good clear honey

1 tablespoon olive oil

1 tablespoon Modena Balsamic Vinegar

2 cups green leaf lettuce, rinsed and spin-dried

2 ripe figs, rinsed

20 grams/ounces good goat's cheese

1/4 teaspoon freshly cracked black pepper

1/2 tablespoon pumpkin seeds

In a small bowl, combine honey, olive oil and Balsamic Vinegar. Whisk until well-blended. Set aside.

Roughly chop red leaf lettuce, and arrange into serving plate.

Cut figs into quarters, and nestle them amongst the lettuce leaves.

Cut goat's cheese into slices, and halve these. Scatter goat's cheese slices onto the lettuce.

Sprinkle with black pepper and pumpkin seeds, and drizzle generously with Balsamic honey dressing.

Enjoy Goat's Cheese and Fig Salad immediateley.

[bigmeatpete69420]

Hi friends hope you enjoy looking at these they are so damn tastey I wish I could share

Figs btw

[wildrungarden]

5/4/24 ~ Fig update. He needs to be planted in ground soon. I had to wait till the grass was cut - so possibly he’ll go in ground tomorrow! 🤞🏻

[lena-rosey]

Found a precocious fig on the cliffs today. Had a very delicate floral taste and almost airy texture.

[peacefuldwellings]

Fresh Figs and Honey Tart Recipe

[kasarasun]

Figs

mmm very full right now

Will post a better picture of the tree later, also it rained overnight and the figs cracked open but they still taste really good

[scented--whispers]

Alluring Fig Theodoros Kalotinis

Alluring Fig is probably the most realistic, green, unripe, milky fig I've ever smelled! The fig that, when I was a kid, I was not allowed to cut because it was unsuitable for eating, and the milk would drip from its stem, bothering my skin. This is the first smell for me, the ultimate green, unripe fig with that bitterness that numbs the lips and tongue. And then turns into the spoon-sweet my grandmom used to make — homemade sweet fig that, when I was eating it, the voluptuous bitterness numbed my mouth, and the sugar of the syrup with its sweetness soothed it. A fragrance that took me straight back to my childhood. A trip in a bottle! It starts elsewhere, goes elsewhere, and ends elsewhere. Its bitterness starts from the tree — lively, cool, and green — but in its aromatic journey, it becomes a little sweeter like the fig in a spoon, to end up with unexpectedly powdery vanilla, like the lightly tied syrup in a saucer. Just unlikely!

[huariqueje]

Fruit and veggies vegetables    -   Sarah Thompson Engels , 2020.

British , b. 1960s  -

Print,  30 x  40 cm.

[space-manatees]

do you ever think about the fact that figs aren’t vegan…

that shit messes with my brain

[biophilianutrition]

Nutrition & Wellness

[rawfruitsous]

[selbstgemacht-derfoodblog]

Unser bester Feigenkuchen mit frischen Feigen, Schmand und knackigen Walnüssen wird nach dem Backen mit Honig verfeinert. Das Feigenkuchen Rezept ist einfach gemacht und schmeckt im Spätsommer herrlich mit einer Kugel Eis und einem Klecks Sahne.