Grow your own food like your life depends on it.
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Growing Microgreens: The Benefits of an Organic Edible Garden
This comprehensive ebook is your one-stop guide to cultivating a bounty of goodness on your windowsill or patio.
Inside, you'll discover:
• The magic of microgreens: Learn why these tiny powerhouses are packed with flavor and nutrition, and how to easily grow them year-round in minimal space.
• Organic gardening essentials: Master the fundamentals of creating a healthy and sustainable growing environment for your microgreens and edible plants.
• Step-by-step guidance: From sowing seeds to harvesting your bounty, we'll walk you through every step of the microgreen and organic gardening process.
• Gardening made simple: Design your dream organic edible garden, whether it's a windowsill box or a sprawling backyard plot.
• Plant power: Explore a variety of popular edible plants that thrive in organic gardens, along with harvesting and storage tips to enjoy your fresh produce for longer.
• Troubleshooting made easy: Learn how to identify and overcome common gardening challenges, ensuring your microgreens and plants flourish.
Go green and grow healthy with this empowering guide!
Bonus: Discover sustainable practices for an eco-friendly garden and tips for maximizing your harvest throughout the year.
Embrace the joy of growing your own food and unlock the vibrant world of microgreens and organic gardening today!
Unleash the Power of Tiny Greens: Growing Microgreens & Organic Gardening Success. Grow fresh, nutrient-packed microgreens and a thriving organic edible garden – right at home. Embrace the joy of growing your own food and unlock the vibrant world of microgreens and organic gardening today!
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Local farm haul featuring Merlin, our quality assurance inspector! Two ears of corn, a jar of house-made blackberry jam, radishes, one plum, one heirloom tomato, one peach, one nectarine, raspberries (that literally taste like fresh air and sunshine), and strawberries. (We also got an avocado but that's not in the pic because we're in zone 6 so it was obviously not local lol). $29 for all of that and the food miles from where everything but the avocado was grown to our home was about 4. Anyway support your local farms and farmers markets
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5/15/24
The Thursday market starts tomorrow for the season! I’m so excited!
I can use my food stamps on fresh fruits and vegetables and other baked goods there! Ahhhh!
It will be such a joyous day
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Soup made out of fresh veggies hits different.
Altho I'm a big fan of using frozen vegetables in my meals like peas or corn and many more, sometimes it is so great to just have one made entirely out of fresh produce. Like this one overfilled with fresh root vegetables.
I also just recently started storing my scraps to try and make my very own vegetable stock. I will share it here for sure.
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Is it when you reach your 30s, you suddenly have an affinity for farmers markets? 🥒 🍑 🐚 🍝
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homemade focaccia / tomatoes from the garden, fried, with mushrooms and spinach / hash browns with flaky salt / over-easy egg 🫶🏻
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