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How to make serious money on Apple Farming In Kenya
Apple farming in Kenya has gained popularity in recent years due to the high demand for apples both locally and internationally. The country has a conducive climate for apple cultivation, and the government has been supporting farmers in various ways to boost the production of the crop.
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The main apple-growing regions in Kenya are the highlands, including areas such as Nyeri, Meru,…
The cultivar Cucurbita pepo 'Solara' (courgette, zucchini) has a compact, bushy tendril-free habit and here is being given additional protection by the use of cold frames. The yellow skinned courgettes are produced over a long period from July to October.
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... We must realize how the behavior that we are attempting to throw away once helped to sustain us, and how it might help to sustain others somewhere down the line. In moving beyond what we recognize as a harmful behavior, we need to ask: "What did I learn? How did this behavior serve me?"
Each quality, even those that seem bad, contributed somehow to our self-preservation. It had good life-affirming purpose at one point, even if that is no longer true. In order to let go of such a habit, I need to give it a "testimonial," to send it away with my thanks. "I needed you, and there you were, and I thank you for it. And now, with full appreciation, I know that I no longer need you and I can send you away." This is different from trying to stamp it out. We no longer say, "I'm sorry I did this. I'm throwing this behavior away." We say, "Thank you, God, for this gift. I needed it then; I no longer need it now. I am returning it to the universe in the hope that it can help generate life elsewhere as it did for me."
-Jewish with Feeling, Rabbi Zalman Schachter-Shalomi. 2005, p. 173-174
There's always a danger of caring too much about a story, and then getting paralyzed by the need to do it justice, so it never gets written.
I've solved this problem in the past by writing stories so fast that I don't have time to get too invested, or writing stories that I'm not that attached to.
But maybe the trick is to love the story so much that I want to share it any way I can, even if it's imperfect. To feel that any version of this story is better than the story never getting written at all. To get out of my own way and stop worrying about what other people will think of my writing, or even what I think of my writing, and love the story for its own sake, love the readers enough to want to have the joy of sharing the story with them.
Maybe it'll work. Maybe it won't. But so far it feels like a much better approach.
In Castle Gordon Walled Garden, Scotland, a range of apple cultivars have been harvested and were being stored including:
Malus domestica 'Michaelmas Red' (apple) an extremely sweet, juicy and aromatic fruit. It was raised in Kent, UK, in 1929.
Malus domestica ‘Joybells’(apple) raised by Will Tayler in Godalming, Surrey, with records showing that trees were grafted in about 1914.
Malus domestica ‘Howgate Wonder’ (apple) one of the largest cooking apples in cultivation. It was raised on the Isle of Wight, UK, in 1915 by G. Wratten of Howgate Lane, Bembridge. The cultivar was a cross between Malus domestica ‘Newton Wonder’ and Malus domestica ‘Blenheim Orange’.