I planned to work two days at home this week but I spontaneously developed a meeting on another day and now I don't know what to cook myself to take for lunch. Normal adult problems sometimes feel very dramatic when there are *handwaves* various interacting chronic illnesses.
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Delicious Gluten-Free Recipes: Your Ultimate Guide
Hello! Discover a variety of delicious gluten-free recipes for every meal, from breakfast to dessert. Enjoy flavorful, easy-to-make dishes perfect for a gluten-free diet.
Discover a variety of delicious gluten-free recipes for every meal, from breakfast to dessert. Enjoy flavorful, easy-to-make dishes perfect for a gluten-free diet.
Introduction
Gluten-free diets have become increasingly popular, not just among those with celiac disease or gluten intolerance, but also among individuals seeking to improve their overall health. If you’re new to the gluten-free…
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Grain Side Dish - Lemon Herb Quinoa
This dish, which is great with chicken or fish, is made with quinoa and perfectly combines it with lemon, parsley, basil, and garlic.
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Side Dish - Quinoa Side Dish Recipe
Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.
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Mediterranean Herb Turkey with Grilled Asparagus and Quinoa Salad
This Spanish style turkey is bursting with flavors of Mediterranean herbs. Served with grilled asparagus and a refreshing quinoa salad, it's a perfect low carb dinner option for a crowd.
4 Servings
17 ingredients
1.5 kilogram turkey breast
3 tablespoon olive oil
2 tablespoon smoked paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon garlic powder
1 tablespoon onion powder
clove salt to taste
clove pepper to taste
1 bunch asparagus
1 cup cooked quinoa
0.5 cup cherry tomatoes halved
0.25 cup chopped red onion
2 tablespoon chopped fresh parsley
2 tablespoon lemon juice
2 tablespoon balsamic vinegar
2 tablespoon extra virgin olive oil
7 stepsReady in about 45 minutes
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the smoked paprika, dried oregano, dried thyme, garlic powder, onion powder, salt, and pepper.
3. Rub the turkey breast with 2 tablespoons of olive oil, then sprinkle the spice mixture all over the turkey.
4. Grill the turkey breast for about 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C). Let it rest for 5 minutes before slicing.
5. While the turkey is grilling, toss the asparagus with 1 tablespoon of olive oil, salt, and pepper. Grill for about 5 minutes, or until tender and slightly charred.
6. In a large bowl, combine the cooked quinoa, cherry tomatoes, red onion, parsley, lemon juice, balsamic vinegar, and extra virgin olive oil. Season with salt and pepper.
7. Serve the sliced turkey with grilled asparagus and quinoa salad. Enjoy!
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Say Hello to Your New Favorite Quinoa Bowl Recipe with Fresh Avocado
Are you tired of the same old boring lunches? Looking for a healthy and delicious option that will leave you feeling satisfied and energized? Look no further than this quinoa bowl recipe with fresh avocado. Packed with protein, fiber, and healthy fats, this bowl is not only nutritious but also bursting with flavor. It’s the perfect combination of crunchy, creamy, and tangy, making it your new…
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Recipe for Lemon Herb Quinoa
Quinoa is perfectly paired with lemon, parsley, basil, and garlic to make this dish that is great with chicken or fish.
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Warm Quinoa Salad
A flavorful dressing of seasoned olive oil and lime juice is drizzled over warm quinoa, vegetables, and herbs. This dish is ideal for a vegetarian or vegan dinner or lunch.
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Warm Quinoa Salad Recipe
A flavorful dressing of seasoned olive oil and lime juice is drizzled over warm quinoa, vegetables, and herbs. This dish is ideal for a vegetarian or vegan dinner or lunch. 1.5 cups water, 1/2 cup finely chopped red onion, 1/2 cup finely chopped fresh cilantro, 1 cup dry quinoa, 1/4 cup extra-virgin olive oil, 1/2 cup finely chopped red bell pepper, 1/2 teaspoon kosher salt, 1 can yellow corn kernels drained and rinsed, 1 can black beans drained and rinsed, 1/2 teaspoon ground cumin, 1 tablespoon lime juice, 1/2 teaspoon ground black pepper
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