#Loose leaf oolong tea

[makaibari]

Makaibari Loose Leaf Tea: Elegance in Every Sip

Experience the exquisite flavors of Makaibari loose leaf teas. Our collection includes premium loose leaf white tea, rich loose leaf black tea, and refreshing loose leaf green tea. Each variety is meticulously crafted to provide a unique and delightful tea-drinking experience. Discover the elegance and tradition of Makaibari, where every sip transports you to the lush tea gardens of Darjeeling. Indulge in the finest teas today.

[steveyockey]

they don’t want you to know that you can cold brew tea that right now before bed you can put a bag of tea in cold water in the fridge and wake up to a beautiful cold beverage with zero risk of harsh tannin flavor and you can do this for ANY tea black oolong hibiscus spearmint it’s all within your power

[micahs-tea-house]

Help !! >_< Need tea recommendations.

Self-explanatory I think, but I'm wondering if anybody has any specific (preferably loose-leaf) tea they could recommend? I'm not picky whatsoever, I like all kinds of tea and love trying new things. I favor sweeter teas, but I think they're all special in their own little way.. That being said, if anybody has a specific kind they like, I'd love to know. Hoping to buy a bunch of new tea this month. ^_^ Kind of also just asking what kind of tea people like. I think it's nice to get opinions from people with the same silly little interest as me!!

[oriarmcha]

The aroma of jasmine, the flavor of oolong, the perfect fusion of jasmine and oolong tea, enjoy the fresh taste, the enjoyment of the tongue!

[cultivatetastetea]

Cultivate Taste Tea - Rice Oolong tea - "Sticky Rice Oolong"

[unchartedthelostlegacy]

.

[oolongshot]

Unsung benefit of loose leaf tea: dumping your spent tea in the garbage disposal makes the sink smell good

[queerpossums]

i think i found my new favorite tea. it cost almost an hour’s pay for 2.5 oz but it’s sooooo good

[teainspoons]

Plum Deluxe Tea’s 2023 Taste the World of Tea Caffeinated Box | Tea Review

[dokyeomini]

hm chocolate is much better with some black coffee

[makaibari]

Makaibari Organic Oolong Tea: Nature's Refreshing Elixir

Discover the pure essence of Makaibari Organic Oolong Tea, meticulously nurtured to perfection. Savor the exquisite flavor and myriad health benefits in every sip. Handpicked and crafted with care, our loose leaf oolong tea offers a delightful blend of aroma and taste. Embrace the natural goodness and elevate your tea experience with Makaibari's organic oolong tea.

[hellafluff]

i love January its the only time of year i feel comfortable spending more then $10 on myself

[zenthropology]

Morning tea time

[undeadcannibal]

Hey thought of some cute and funny Headcannons for Ghost, Gaz and Price teaching their s/o on how to make a “proper cup of tea.”

Summary: Ghost, Gaz, and Price show their S/O how to make a ‘proper’ cup of tea.

Genre: Headcanons, request(s) Characters featured: Ghost, Gaz, Price

Warnings: None!

A/N: Thank you for the request, Anon! I hope I didn’t botch this one. OTL Hopefully y’all enjoy ‘em!  ( Gif credit: xxx )

Ghost―

Depression was a bitch. Even the simplest things like making food for yourself turned into arduous tasks. Much like today. You were trying to get something - anything, really - into your system just so you didn't feel even worse later on.

Grabbing a mug, you filled it with tap water and set it aside on the counter so you could rummage around through your selection of teas. While you were browsing, you could hear Ghost entering the kitchen thanks his heavy booted footfall, prompting you to glance at him over your shoulder.

"Hey, hon."

Ghost nodded silently as he strode over so he could place a kiss to the top of your head.

"Doin' alright, love?"

Pursing your lips, you hesitated responding before eventually shaking your head. "Not really, no. Having one of those days, I'm sorry..."

He shook his head. "Nothin' to be sorry for."

Looking over towards the counter, he gestured to it silently with a jut of his head. "Making a cuppa?"

"Yeah," You nodded. "I was looking through the teas just now."

"What'd you settle on?"

"Mm," You shrugged your shoulders. "Maybe some Earl Grey?"

You watched Ghost squint his eyes down at you, causing you to laugh softly. "What? Don't tell me..."

Ghost's chest puffed up as he took a deep inhale and exhaled slowly as he nodded his head eventually. "No offense, love, but I know when you're not feeling well you tend to throw things into the microwave more."

"I'm 'fraid I can't let you do that. Let me take care of it. I'll make one for myself, too."

Playfully rolling your eyes at him, you nodded your head in agreement anyway.

"Fine, fine." Snorting softly, you'd also comment. "Brits and their tea." Shaking your head for good measure.

Reaching around, Ghost delivered a light pinch to your backside, pleased with himself once he saw you jump and yelp in response. Smacking your smaller fists against his hard chest. "Watch your mouth, brat."

Afterwards, he walked away so he could grab the kettle he brought over just because he preferred it over other methods.

"Here," After he filled the kettle with water, he placed it on the stove top to heat up. "I'll teach you how to make proper tea."

Feeling a little better with Simon's company and attention, you couldn't help but nod and smile at him. "Yes Chef~"

Gaz―

"What tea did you wanna brew again?" Kyle asked as he picked out cups for each of you; his was a royal blue with a union jack on it, yours was molded after a black cat with the tail curled up for the handle.

"Oolong, please."

He nodded and took the loose leaf tea bag out, choosing his own shortly after while you took care of putting water into the kettle, setting it aside for it to boil. While you waited for the water to heat up, you walked over to him, pressing yourself into his back as your arms wrapped him up in a loose hug.

"Doin' alright, dove?"

"Mhm." You nodded against him only to jump shortly afterward when you heard the kettle going off, causing him to laugh at you.

Reluctantly pulling away, you'd reach over to take off the kettle from the heat. Readying it to pour straight into your mug before Kyle called out to you.

"Wait!"

Your eyes widened as you halted in mid-air, whipping your head to look at Gaz like he was a mad man. "What? What's wrong?" You asked in a concerned tone, shaking your head at him.

"You're brewing Oolog tea, right?" He waited for you to nod in confirmation before carrying on. "You've gotta let the water cool for a bit before adding it in. Over-boiled water will make the taste turn a bit off. Also," As he rummaged around in the drawer for something, he'd pull out a thermometer shortly after, smirking at you cheekily. "You've gotta let it brew for two to three minutes."

Staring at him with a deadpan expression, you couldn't help but sigh.

"You've got to be kidding me..."

Kyle shook his head. " 'Fraid not, love. Trust me, you'll thank me later."

"It's just tea!" You exclaimed with a chuckle. "I doubt the difference in taste is that noticeable."

"We'll see about that." He'd reply as he took the liberty of checking the temperature of the water.

You ended up just letting him do whatever he wanted so he didn't fuss over how you made tea.

After the two of you were done, you didn't really taste much of a difference than how you'd normally make it, but for his sake, you acted as if it was the best damn cup of tea you'd ever had. Taking pleasure in seeing him light up with pride at his success.

Price―

"How do you take your tea, sweetheart?"

You were currently making breakfast for the two of you while he tended to the tea. In the time you'd spent together, you'd learned that when he wasn't busy with work, he tended to prefer having tea over coffee when he could.

"Um," Scrambling the eggs in the pan, you hesitated in answering. "I guess sweet is fine?"

"Just... sweet?" John asked, turning to look at you with an amused expression on his face.

Meeting him with a glance of your own, you squinted your eyes at him as if daring him to say something. "Yeah? Don't tell me you prefer unsweetened tea." You teased.

John shook his head, crossing his arms over his chest. Leaning back against the counter. "No, no. Not sure how they do things in the States, but we've a few ways to make a cuppa here."

"For example," He continued, gesturing vaguely towards the empty cups waiting on the counter top. "The kind I prefer has a bit of milk to it, few bits o' sugar as well."

"Oooh," You laughed softly, stirring the eggs in the pain as you joked with him. "My apologies, Gordon Ramsay, apparently I forgot to brush up on my tea knowledge."

Huffing, he'd glance off to the side with a disbelieving shake of his head. "The nerve of this one..." He mumbled to himself with a smile.

"I'm just saying," He'd begin, pushing himself off the counter so he could step over to stand in front of you. Towering over you with the height difference between the two of you. "Your poor taste buds deserve better, dear."

"Pfft, get out of here!" You laughed, waving at his face with your free hand. Before your hand fell to your side, he captured your wrist in a gentle hold, pulling it towards his face so he could kiss the back of your hand. The rough scrape of his facial hair coaxing a shiver to course up your spine.

"Never~" He spoke against your hand before he began to kiss his way up your arm. Stopping once he was close enough to you he could whisper just loud enough for you to hear. "Let me make you a right cuppa?"

How could you ever say no to that?

[gothhabiba]

what is your exact fussy teabrewing way?

- loose leaf tea from somewhere where the harvest date is mentioned

- 227g (8oz) filtered water to 2g of tea (a teaspoon is wildly different amounts of tea depending on how fine the tea is! I do not use them)

- water boiled to temperature depending on the type of tea (212 F / 100 C for ‘plain’ black and herbal; 207 F for Darjeeling, Earl Grey, oolong and other types of black tea; 175 for jasmine and other green teas, or white tea)

- brewed in a metal sieve (not paper—absorbs too many oils) for an amount of time depending on the type of tea (2 min for black; 3 for specific blacks; 5 for green; 10-15 for white)

This is all a starting point, and then I adjust the time and temperature slightly as I work through a particular tin of tea and figure out the best way to brew it.

The timing is especially important. There’s nothing more heartbreaking than ordering jasmine somewhere, and smelling that it should be a really gorgeous, aromatic, complex tea, but they’ve just kind of left the tea in the whatever for however long so now you don’t get much other than bitterness. Sigh

[cultivatetastetea]

Look what I did yesterday morning. Thank you for having on your radio show and podcast!