#Migas

[fattributes]

Tortillas Con Huevo

[redwoodfogcatcher]

I made some bomb migas! This is one of my favorite breakfast dishes!

1. Start with peppers, ( I love poblano, jalapeño and bell peppers) , onions and garlic. And dice them up.

2. Then make tortilla chips. Cut your tortillas into triangles and fry them in oil. You can use store bought ones too. ☺️ Season with salt and set aside when they're done.

3. Then throw in your peppers, onions, and garlic and cook them in the remaining oil used for the tortillas.

4. Add chorizo and cook and mix in with peppers

5. Next add in your eggs and scramble them into the chorizo and peppers. Season with salt and pepper. (I also add cheese 🧀)

6. Then serve with the tortilla chips! Top off with queso fresco (mexican fresh cheese), and salsa of your choice!

Mouth-gasms!!! 😍😍😍😍🥵🥵🥵

Thank you for letting me share my food with you! 🇲🇽🇲🇽🇲🇽

[morethansalad]

Vegan Cauliflower Migas

[thesouppond]

Still practicing with sketches :PP

[oranjank]

are you depressed, low on energy, having trouble figuring out what the fuck to eat, not vegan, and able to chop two (2) vegetables? well you're in luck, because this migas recipe is easy as shit and will actually make you feel a bit better. if you're vegan and/or don't want to chop things then just sit tight for now. I'll come (through) for you fuckers next.

note: this is a recipe for lazy Tex-Mex migas, not any other kind of migas. if you're thinking "that's not how my grandma does it", then in the immortal words of Joedy Tran, this ain't your grandma recipe. more below the cut.

what you'll need:

a frying pan/skillet (cast iron for extra Texican points)

one medium yellow onion or half of a large one (I like yellow or sweet onions but use what you've got)

one medium bell pepper/half a large pepper (red, orange, green, Korean long pepper, hatch chile, whatever as long as it's some kind of mild capsicum you like eating)

OPTIONAL: 1-2 smaller, spicy peppers. at least one rodent study suggests capsaicin can alleviate depression, plus anecdotally spicy shit makes me feel better when i'm depressed so go nuts if your guts will allow it

stale tortilla chip bits (yes you can use Doritos)

2-4 eggs

1 tbsp butter (eggs cook better with butter bc uh uhh protein water emulsiom idfk)

salt/pepper/cajun seasoning/spices/etc

cilantro/salsa/cheese/etc to serve

heat pan on medium or even medium low heat. you know your stovetop better than I do.

while pan is heating, dice your vegetables. yes I know I'm asking you, depressed tumblr user, to chop some fucking vegetables but you can do it, I promise. they don't have to be pretty, just chopped small-ish.

beat your eggs and season them with whatever you want.

when pan is hot, add 1 tbsp butter and let melt completely. add veg in single layer.

lazily cook veg for about 10 minutes, stirring occasionally. you should have enough time to comfortably wash your knife and cutting board. remember to salt and season as needed. they done when you say they done. I like mine sweet, starting to brown, and tender but still slightly crunchy, like this:

here I've got a red bell pepper, a yellow onion, a fresno, and a serrano, and a messy dicing job that would give j. kenji lopez-alt stress diarrhea. ¯⁠\⁠_⁠(⁠ ͡⁠°⁠ ͜⁠ʖ⁠ ͡⁠°⁠)⁠_⁠/⁠¯

5. lower heat and pour eggs evenly over vegetables. let the eggs settle for a few seconds, then stir wildly. you may need to remove pan from heat to keep eggs from seizing up too quickly.

6. WHILE EGGS ARE SEMI-RUNNY, dump your stale chip bits in and stir like hell. it's OK if you fuck up. just keep stirring and it'll be good I assure you.

7. garnish with whatever you want and serve. I like a very acidic green salsa and cilantro on mine. if you want to melt some cheese over top now is the time.

ta-da congrats you just made better migas than the local brunch place, and it didn't even cost you twelve to fifteen USAmerican dollars plus tip. if this recipe helped you out or you know a way to make it better, I'd love to hear about it in the notes.

ta for now, hope you feel better soon!

[gurindammedia]

Dengan adanya berbagai kebijakan dan strategi tersebut, pemerintah optimis bahwa WK migas idle dapat dioptimalkan secara efektif dan memberikan kontribusi signifikan bagi peningkatan produksi migas nasional serta pendapatan negara.

[temporaktif]

Tantangan dan Upaya Industri Hulu Migas Indonesia

Industri hulu minyak dan gas bumi (migas) serta industri penunjangnya memiliki peran yang sangat penting dalam menggerakkan investasi nasional. Dengan cadangan migas yang melimpah, Indonesia memiliki potensi besar untuk mengembangkan sektor ini. Namun, dalam konteks persaingan investasi global yang semakin ketat, Indonesia masih memiliki banyak tantangan yang harus dihadapi. Untuk mengoptimalkan…

[moonoverbourbon]

Migas

[sahsashas]

Breakfast and Brunch - Breakfast Migas Breakfast eggs are served in a quick and simple Mexican-style with homemade tortilla chips and salsa in this recipe for breakfast migas.

[onyacity]

Main Dishes - Migas Breakfast Tacos The eggs in these migas breakfast tacos are cooked with onions and Hatch chiles and placed on a tortilla with fried corn tortilla strips on top.

[bantennewscoid-blog]

BPH Migas Buka Suara Kapan Penggunaan BBM Pertalite Dibatasi

JAKARTA – Badan Pengatur Hilir Minyak dan Gas Bumi (BPH Migas) memastikan pemerintah akan membatasi pengguna BBM Subsidi Pertalite. Namun, kebijakan itu masih menunggu revisi Peraturan Presiden (Perpres) Nomor 191 Tahun 2014 tentang Penyediaan, Pendistribusian dan Harga Jual Eceran BBM. “Jadi kita tunggu, nanti kalau sudah ada terbit dari revisi Perpresnya, kita baru bisa melakukan pengaturan…

[formeryelpers]

HomeState, 3170 Glendale Blvd, Unit A&D, Los Angeles (Atwater Village), CA 90039

HomeState keeps opening new locations and I’m happy about it. HomeState’s female founder, Briana Valdez, moved to Los Angeles and missed the Tex-Mex food, including breakfast tacos ($3.50 and up), anytime tacos, queso, brisket, migas, etc. They use pasture-raised eggs and that does make a difference. Breakfast is served all day but it seems to be busier around lunch time than early in the morning. There are vegetarian and vegan options. They have beverages, including margaritas. It’s the perfect brunch spot.

I was a regular for awhile because I love their migas. I tried a variety of things and the tacos are good but Classic migas are special. The tacos seem small but with migas, you get a lot of eggs.

Classic migas ($8.50): scrambled eggs with crispy corn strips, onions, cheddar cheese. The eggs are soft and fluffy, the cheese melted and stretchy, and the chips add a little texture. It’s like chilaquiles minus the sauce and with more eggs. Love dousing migas with their housemade red and green salsas and adding a housemade flour tortilla ($1) so that I can make my own breakfast burrito. The tortilla is served warm and a little thicker than your usual flour tortilla.

House coffee: Bitter but drinkable, free refills

Order at the counter and get a number. They’ll bring your order to you. The food arrived fairly quickly. The place is cute – the outdoor patio is covered and has music and string lights – a relaxing place for tacos. There’s a station where you can get hot sauce, salt, pepper, water, etc. The employees also check in with you to see if you need anything. Service is good.

4.5 out of 5 stars

By Lolia S.

[sleepless-nekko]

Migas for Breakfast The Homesick Texan

[willfreemancreations]

Breakfast Migas Recipe Breakfast eggs are served in a quick and simple Mexican-style with homemade tortilla chips and salsa in this recipe for breakfast migas. 1 ripe avocado pitted and sliced, 5 large eggs beaten, 12 corn tortillas cut into bite-sized pieces, 2 teaspoons salt divided, 1/4 cup chopped onion, 1/2 cup oil for frying, 5 medium Roma tomatoes, 3 medium green onions chopped, 1 tablespoon vegetable oil, 1/4 cup fresh cilantro leaves, 2 cloves garlic peeled, 2 tablespoons shredded Oaxaca cheese or to taste, salt to taste, 1 pinch ground black pepper, 3 dried guajillo chilies, 1/4 teaspoon dried Mexican oregano, 1/8 teaspoon ground cumin, 3 cups hot water

[davisrandy]

Eggs - Migas A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.

[bryanangeline]

Taco - Migas Breakfast Tacos The eggs in these migas breakfast tacos are cooked with onions and Hatch chiles and placed on a tortilla with fried corn tortilla strips on top.