#Oliver Brassica

[gray-doestheart]

Anyway here are my OCs

[sabakos]

I've said this before but boiling cabbage when you have access to an oven that reaches 500 degrees is a war crime on multiple levels. Instead of fumigating the building with mustard green gas, cut that sucker of a head into eighths along the length of the stem and drizzle the wedges with olive oil salt and pepper and cook it for 10 minutes at temperature, or 20 if you're not planning on using it in something else. Turn halfway through to get a nice even brown on it. Slice it up into little pieces. Make your ancestors cry with joy at your access to superior heat sources. Make your housemates cry with anger that you cooked something in the oven at 500 fucking degrees in the middle of the hottest summer in recorded history and set off the god damned smoke detector again. Doesn't matter, they'll forgive you come chili and stew season and you can't hear them over the crunch of perfectly cooked brassica anyway.

[smalltowngnoll]

Sloth Spaghetti

Slimy and green...eww!

Heathyish. Whole wheat pasta with a brassica blend pesto! Flavorful and filling! Make vegan by replacing parm with some nutritional yeast, or omit altogether.

Ingredients

2 heads broccoli, trimmed to large pieces

1 bunch kale, de-ribbed and leaves washed

1 bunch basil

3 garlic cloves

1/2 c walnuts or cashews

olive oil, about 1/4 cup

1/2 c shredded parmesan

1 tsp salt

1/2 tsp pepper

juice of 1/2 a lemon

1 lb whole wheat pasta

Recipe

Bring a pot of salted water to boil. Do the following steps, and cook your pasta when the water is ready.

Steam your broccoli florets. Drain and cool.

In a small sauce pan of boiling water, cook your kale greens. Let cool. Drain and strain.

Toast your nuts in a frying pan or in the oven.

In a food processor, puree the nuts and garlic finely. Add in your kale, broccoli, basil and the juice of the lemon.

Once incorporated, pulse in parmesan, salt, pepper, and enough water olive oil to liquify it a little.

Pulse in 1/2 cup of pasta water to further liquify your pesto.

Drain the pasta and coat it in your pesto.

Shitty Picture

Lighting wasn’t great. Food was, though!

[coyotesqrl]

Oh. My.

Soup. First off, anyone who knows me knows that soup sits in the top echelon of food stuffs along with pizza, bread, peanut butter, and Rainier cherries. Secondly, I can sorta cook.

Wanted broccoli cheese soup. No recipe (other than I did look at one quickly to get an idea how much cheese most people put).

When I got to that point, I realized I could have skipped the cheese, but I'd already grated it.

Two small bunches of broccoli including leaves, stems sliced into ¼ inch coins. Florets are saved to be roasted for topping the soup

Some of the stems and leaves from one bunch of broccoli rabe. (I'll be eating the florets and tender tops of the stalks at another meal)

One quart of nothing-fancy, store-bought chicken stock

The above, into a covered Dutch oven or braising dish, braised over medium high heat for about 45 minutes. The stock reduces a lot, but covered it should still be enough to finish beating the crap out of the tough stems. Into a blender and puree very, very smooth (if this were for a fine dining establishment, I'd press it through a conical strainer; it is not). Add about 4 tbsps heavy cream and spin to incorporate.

Leave that in the blender and in the same pot

A few tbsps of olive oil

Two leeks, diced

One small carrot diced

Pinch of salt

Sweat, then in a little pool of olive oil in a clear spot in the pan (I needed to add 1 tbsp more at this point) bloom...

A pinch of chili flakes

1 tbsp fresh cracked pepper

1-2 tsps freshly grated nutmeg

After blooming, stir into the veg, then add 2-4 crushed/minced cloves of garlic, stirring until fragrant.

Time to add these beauties to the blender...

Puree a little more, then back to the pot.

I found the mix to be a bit thick at this point, so added maybe a half cup of water into the almost-empty blender, spun out quickly, and added to the pot. If you're going to add cheese (seriously...it's not necessary but mine was already grated), go for a little thinner than the final texture you want here.

Add the cheese if you're adding, and simmer gently to incorporate.*

Taste and adjust seasoning.

Sing paeans to our ancestors who learned to manipulate wild brassica.

* I also tossed a ½ tsp or so of sodium citrate with the cheese before adding, to aid in emulsification. Not necessary, but I have it on hand.

[thepringlesofblood]

acoc minis auction tracker

here’s the site (https://auction.dropout.tv)

making this post on august 2nd 2022, will try to update as things go on.

basically I wanted to make a masterpost of how much each (named) character sold for, in which wave, etc. so at the end I can do a ranking of how much each cost and which sold for most (if it’s keradin i will scream)

update (8/24): the acoc auction is over!  I am finalizing these into one list, from most expensive to least expensive. well, most expensive wasn’t keradin. be careful what you wish for I guess. enjoy!

Key:

W1 = Wave 1 (ended 7/22/22)

W2 = Wave 2 (ended 7/29/22)

W3 = Wave 3 (ended 8/5/22)

W4 = Wave 4 (ended 8/12/22)

List 1: Sold! (in order of price)

Lord Calroy Cruller - $11,201 - W4

King Amethar of House Rocks - $8,501 - W4

Sir Keradin Deeproot - $7,002 - W1

Chancellor Lapin Cadbury - $5,601 - W3

Liam Wilhemina - $5,502 - W1

Sir Theobald Gumbar - $5,001 - W2

Princess Jet Rocks - $4,500 - W1

Saccharina Frostwhip - $4,260 - W3

Duke Joren Jawbreaker - $4,210 - W2

Queen Caramelinda - $4,011 - W3

Captain Annabelle Cheddar - $3,702 - W1

Manta Ray Jack - $3,700.69 (nice)-  W3

Princess Ruby Rocks - $3,535 - W2

Peppermint Preston - $3,200 - W1

Cumulous Rocks - $3,000 - W2

Gooey - $3,000 - W4

Swifty - $2,603 - W2

Yak - $2,526 - W2

Commander Constano Grissini - $2,501 - W4

Lady Plumbeline Uvano - $2,300- W3

Imperator Augustus Ciabatta - $2,251 - W2

Sprinkle - $2,200 - W2

Duchess Primsy Coldbottle - $2,055 - W3

Sir Amanda Maillard - $2,004 - W2

Lady Linguina Freccia - $2,001 - W4

Limon Longhallis - $2,001 - W2

Pontifex Belizabeth Brassica - $2,001 - W4

Archbishop Fettucina Alfredi - $2,000 - W4

Bitternight Darknibs - $2,000 - W4

Lord Stilton Curdeau - $1,751 - W2

Lady Donetta Cruller - $1,703 - W1

Lord Finnegan Swirly - $1,678 - W4

Lady Swirly - $1,600 - W4

Lord Consort Rufus Applebottom - $1,600 - W3

Archbishop Oliver Onionpatch - $1,500 - W3

Bubblegum Monster - $1,500 - W3 (this guy is included despite having no name bc he was murph’s backup character)

Cinnamon - $1,500 - W4

Senator Semolina - $1,422.69 - W2

Murdo Brer - $1,401 - W1

Jon Bon - #1,401 - W1

Dowager Jawbreaker - $1,301 - W4

Cinnamon (Egg) - $1,211 - W3

Princess (the snake) - $1,017 - W1

Lord Chiquito Citron - $1,001 - W4

Basha Myaso - $915 - W1

Spearia Mentha - $901 - W1

Master Dippins - $900 - W3

Cranberry Tallcake - $881 - W2

Prince Nezemiah Cabbage - $851 - W2

Princess Maisy Cabbage - $850 - W3

Licorina Loghead - $789 - W1

[apatheticfluorescence]

my routine is: cast iron under broiler -> broiler on -> coat brassica ie 1/6th of a cabbage or a broccoli head cut in half in oil, drizzle with salt -> place on pan.

cut large piece of stale baguette in half -> make wet -> place under broiler too.

then thinly julienne a stalk of green onion -> begin microwaving beans -> garnish with olive oil and onion -> grab vegetable with tongs and cut into smaller pieces on cutting board.

wash the cutting board and knife -> wipe down table -> pour glass of wine or tea or water -> grab baguette.

[nana-glass-chillhop-radio-hour]

I need approx. 10 days off in a row to just dick around, put the garden to bed for fall, pore over friends' manuscripts, catch up on TSV, finish my Nona the Ninth audiobook, read Mary Oliver and Anne Carson, fix the slow draining sink upstairs, start brassicas for the basement veggie patch, smoke cigars, host bonfires, learn everything I can learn about the flowering trees that live 1000 years and that turn Hawai'i's lava fields into lush rainforest through sheer joie de vivre, and snuggle my boo. THEN I'll be ready to reply to a benign email and make phone calls. NOT before.

[ienjoymanythings-mostlytea]

I love you onions, I love you carrots, I love you tomato, I love you brassicas, I love you garlic, I love you peas, I love you olive oil

[chicago-geniza]

Saturday night struggle meals, ft. Skull Candle & Suero pediatric electrolyte solution. Food: frozen meatballs, frozen broccoli, miso kimchi, hummus w/ olive tapenade, extra sea salt for tachycardia, extra nooch for B12. Brassicas and legumes will ravage my guts but that is a problem for future Raya

[japanesepenguin]

Garden Update!

+ Well, I have another Malibu business trip coming up in a couple days, so let's see how the garden is doing; I've created a second bed and planted big and small tomatoes, as well as a few cape gooseberry (goldenberry) plants; everything's staked and tied up because it gets very windy

+ Strawberry row, really filled out with plants

+ Just in case you don't believe me, there's actually strawberries

+ Here's one new addition I'm happy about; this is Oliver... an olive tree; the tree was 32 cents, the dirt was considerably more expensive; it'll be a long time before he makes olives, so stay tuned

+ This is the persimmon tree; he's alive, but past the period for flowers, so nothing on him this year; considering I thought it was a dead stick just a couple months ago, I'm pleased with his recovery

+ And the most exciting new addition: a pomegranate tree from Akina; she's all tied up due to the wind

+ Blueberries... doing blueberry stuff...

+ Like making blueberries!

+ This is the bunch of flowers from a packet of seeds from my mom; here's some of the flowers:

+ The bottom-right one is cornflower, which I'm excited to try and make into tea

+ Some stuff on the side: plum tree (lots of blossoms, but no fruit); rosemary (doing very well); basil (doing well, tastes good); and leftover seed trays of tomatoes (as back up); the cups of water on the side is a surprise for Akina (if they grow)

+ And more: there's dill in the yogurt containers in the top-left, but they're probably past the period where they'd taste good (I guess only young dill is good); the three brown shallow pots have okahijiki in them, which is a type of Japanese succulent you can eat

+ Lantana for Akina

+ Iyokan (a type of Japanese citrus); there's two fruits on the tree... looking good

+ Practicing crop rotation by putting the lettuce over here; I reduced the amount of Romaine lettuce this time around

+ Another new addition, this is goya; I think it's called "bitter melon" in America, but it's a lot more common here; Akina doesn't like it; I kinda like it (it's super bitter)... like, really bitter; the whole plant smells like it; his name is "go-tyan"

+ Some re-arranging here... Consolidated my rock pile and freed-up all the space along the ledge for many of the smaller pots; from left to right: parsley (going strong), kiwi (male, just for the flower), tansy (smells awful, keeps away bugs), okra (looking good), and lavender (got lots of flowers for tea already)

+ Moving along... right-to-left: chives, chrysanthemum, chamomile (for tea), and lavender; and peeking into frame from the bottom-right:

+ These flowers, from a packet of seeds from my mom; they weren't supposed to bloom this season, but some of them did

+ And resuming along the ledge... starting from the chives, from left-to-right-skipping-even-numbers-unless-it's-number-four-then-reversing-the-order-of-the-rest: chives, cilantro (bolted already and probably no good), snap dragons (still going strong), some flowers that the beetles eat, and ooba/shiso

+ Last ledge entry: ice plants (for Akina)... they're actually growing much better now; I think I started them too late last year

+ Previously the lettuce bed, now has herbs: cilantro (better looking) and chervil

+ Here's na-tyan, an eggplant...

+ Here's pi-tyan... small bell peppers; I think the wind really messed her up last night, gotta go check in a minute

+ Uhm... corn; if you're wondering, the plastic bottles atop the stakes are so I don't stab myself and/or poke my eye out while working; the stakes are hard to see, the bottles make them obvious; despite growing up in Ohio, I realize I know next-to-nothing about growing corn

+ Green onions; the packet said to grow them this closely without thinning... I'm trusted that's correct, but I have my doubts

+ I put a row cover up here to deter moths/butterflies from making caterpillars all over the Brassicas inside (kale and broccoli)

+ Oh no, there's a limit of 30 pictures/post

+ Well, the rest is a row of carrots, some edamame that I'm pretty sure is sick/diseased; and some snow peas from my mother that are in various states of stunted growth due to "leaf borer" infestations... but the peas they do manage to produce taste pretty good!

[dawnettsemporium]

TPH CURLS 4 DAYS MOISTURE RICH CURL CREAM 3 OZ, DEFINE HYDRATE HOLD MANGO BUTTER.

Great for curly & coily hair, this curl defining cream softens, hydrates & nourishes hair while providing lasting hold. .

Infused with mango seed butter, coconut, pequi oil & broccoli seed oil, this lightweight cream encourages volume, leaving you with bounce that defies gravity. Apply to wet hair & air dry or diffuse.

Add to the hair care & hair products you love, like dry shampoo, hair serum, deep conditioner, scalp treatment, curl cream, hair detangler, hair mask, hair cream, hair moisturizer & essential oils.

We use ingredients for healthy hair: agave, aloe, apple cider vinegar, avocado oil, baobab protein, biotin, chamomile, coconut oil, flaxseed, green tea, olive oil, shea butter, squalane oil & more.

Ingredients:Water (Aqua/Eau), Cetearyl Alcohol, Glycerin, Tapioca Starch, Cetyl Esters, Fragrance (Parfum), Behentrimonium Chloride, Cetyl Alcohol, Butyrospermum Parkii (Shea) Butter, Cocos Nucifera (Coconut) Oil, Mangifera Indica (Mango) Seed Butter, Brassica Oleracea Italica (Broccoli) Seed Oil, Caryocar Brasiliense (Pequi) Fruit Oil, Phenoxyethanol, Cetrimonium Chloride, Isopropyl Alcohol, VP/Drapa Acrylates Copolymer, Coco-Caprylate/Caprate: Polyquaterniun-37, Dicaprylyl Carbonate, Ethylhexylglycerin,Lauryl Glucoside, Aminomethyl Propanol, Limonene, Coumarin, Citronellol, Geraniol, Linalool, Benzyl Benzoate.

#DAWNETTSEMPORIUM, #BEAUTIFULMERMAIDQUEEN, #SHAUNALYNNSFOOD.

[lockenkopf-online-boutique]

This creamy conditioner for curly hair from Afro Love is created from pure herbal ingredients. Wild honey, for silky soft and radiant curls. SheaButter provides natural moisture, conditions your curls and supports a healthy scalp. Avocado oil heals damaged hair strands and olive oil promotes healthy hair growth.

Afro Love motto: To be yourself is to love yourself, from the root to the tips. That's why Afro Love was created, so you can love your curls like yourself.

Content: 450ml (small: 290 ml)

Without addition of salt, parabens, silicone & mineral oil

Application: into damp hair, massage with fingers or a coarse-toothed comb and rinse after 5 to 10 minutes.

ingredients: Deionized Water, Honey Extract, Butyrospermum Parki / Shea Butter, Persea Gratissima (Avocado) Oil, Olea Europaea (Olive), Fruit Oil, CocosNucifera (Coconut) Oil, Aloe Barbadensis Leaf Extract, Behentrimonium methosulphates, cetyl alcohol, Helianthus Annusus (Sunflower) Seed Oil, Ricinus Communis Oil, Glycerol Di-PPG 2 Myreth 10 Adipate, Propylene Glycol, Cetrimonium Chloride, Stearamidopropyl Dimethylamine, Quatermium 91/ Methosulfates Cetrimonium / Cetostearyl Alcohol, Polyquaternium 37 / Propylene Glycol Dicaprylate Dicaprate / PPG-1 Trideceth-6, Cetostearyl Alcohol, Brassica Alcohol / Brassicamidopropyl Dimethylamine / Polyester-11 / Aspartic Acid, Panthenol (Provitamin B5, PEG-15 Lanolin, Guar Hydroxypropyltrimonium Chloride, Phenoxyethanol, BHT, Disodium EDTA, Citric Acid, Fragance.

[timelesshealthclinic]

Health Hack: Eat More Bitter Foods

How Do Foods Get Their Bitter Taste?

The bitter taste of foods can be caused by a variety of factors including an alkaline pH or the presence of certain compounds such as alkaloids or glucosinolates, which are bound in many leafy green vegetables such as dandelion, cabbage, broccoli and kale. Some people are also genetically more sensitive to the bitter taste of food. Scientists have called these people “super tasters”.

Most people don’t find bitter foods to be too appealing to taste. This may because many naturally occurring toxins also have a bitter flavour profile. According to this theory, our aversion to the bitter taste has an evolutionary benefit as we have been less likely to consume something toxic or poisonous.

6 Health Benefits of Eating Bitter Foods

Bitter foods tend to have a number of health benefits including:

Higher Nutrient Absorption: The higher levels of stomach acid secreted when you eat bitter foods stimulates the secretion of intrinsic factor, a protein that helps your body absorb vitamin B12 from the stomach lining. It also helps your body absorb fat-soluble vitamins (A, D, E, and K) and iron.

Protects Against Cancer: Glucosinolates (the bitter compound naturally occurring in brassica family vegetables) has been shown to decrease risk of several types of cancer including breast, lung and colorectal cancers.

Improves Digestive Function: Bitter foods stimulate the digestive system to secrete more digestive enzymes to break down food more efficiently.

Improves Gut Health: Many bitter tasting foods also contain fibre and prebiotics, which act as food for beneficial gut bacteria, thereby improving overall digestive health in the long run.

Promotes Kidney Function & Healthy Detox: By stimulating the bitter reflex, we allow bile and associated toxins to accumulate in the stool and move out of the body.

Appetite regulation: Recent research has suggested that when bitter taste receptors located in the digestive system are stimulated, certain appetite regulating gut hormones are secreted which influence hunger and food intake.

Ways to Incorporate More Bitter Foods in Your Diet

One simple way to help reduce the bitterness of certain leafy greens is to massage them until they are a brighter green and slightly wilted consistency. It is ideal to massage your kale salad leaves with olive oil or dressing of your choice for several minutes to help neutralize the bitterness. This method will not lead to any nutrient loss as is the case with boiling.

Another way to improve the taste of bitter foods is to pair them with a flavour that is more palatable, such as sweet. Adding some dried fruit or a honey based sauce can cut some of the bitter flavour. Spicy flavours can also mask some of the bitterness. Try using a spicy sausage or bacon in some bitter greens recipes to help with the flavour.

If you choose to get the benefits through supplementation, consider taking a tincture or herbal capsules.The supplement choice should be based on the nature of the specific health benefit one is hoping to achieve. For example, people looking for some of the cancer protective effects of cruciferous family vegetables may opt to take a supplement with DIM ( Diindolylmethane) which is a compound created when you digest cruciferous vegetables, such as broccoli or Brussels sprouts. For others who are looking for appetite control benefits, Berberine may be an interesting supplement to consider. Berberine is an alkaloid naturally found in Berberis shrubs and other plants. Studies have shown it has a powerful effect on blood glucose levels, cholesterol levels and weight management.

IV Therapy - The Ultimate Health Hack

Bitter foods are a good option to improve health in the long-run. But if you’re looking for a more immediate way to up your weight loss, nutrient absorption, and other important factors that influence your health, IV vitamin therapy is the ultimate hack.

[nanacornerbeauty]

Review The beauty of Joseon Eye Cream

If you’re on the hunt for a new eye cream, you may have come across the brand Beauty of Joseon. Known for its innovative formulas and effective products, Beauty of Joseon has been making waves in the skincare world. In this post, we’ll be focusing on one of their most popular products – the Beauty of Joseon eye cream. We’ll take a deep dive into its ingredients, texture, and effectiveness to help you determine if it’s the right choice for your skincare needs. So, whether you’re a long-time fan of the brand or new to the world of Beauty of Joseon, read on to discover all you need to know about this eye cream.

What is the Beauty of Joseon Revive Eye Serum Ginseng + Retinal?

The Beauty of Joseon Revive eye serum, which includes Ginseng and Retinal, is an effective product designed to reduce fine lines in the delicate eye area. With 10% Ginseng Root Extract, this eye serum is light and deeply nourishing, locking in moisture to keep the skin hydrated. Additionally, the inclusion of 2% (active 0.02%) Retinol helps to enhance skin tone and reduce fine lines. The Retinol in this product is stabilized in liposomes, making it gentle enough for even those with sensitive skin to use. Moreover, the serum includes Niacinamide, which helps to improve the overall texture and tone of the skin.

It’s A super gentle retinol eye cream, perfect for those getting started with Retinoids or those with sensitive skin.

The Beauty of Joseon Eye Cream Ingredients

The ingredient list of the Beauty of Joseon eye cream is well-formulated and contains beneficial ingredients: Water, panax ginseng root extract, glycerin, dipropylene glycol, caprylic/caprictriglyceride, 1,2-hexanediol, pentaerythrityl tetraethylhexanoate, niacinamide, butyleneglycol dicaprylate/dicaprate, cetearyl alcohol, sorbitan olivate, cetearyl olivate,butylene glycol, hydrogenated lecithin, tromethamine, carbomer, glyceryl stearate,macadamia ternifolia seed oil, adenosine, theobroma cacao (cocoa) extract, dextrin,cholesterol, polyglyceryl-10 oleate, retinal, brassica campestris (rapeseed) sterols,phytosteryl/behenyl/octyldodecyl lauroyl glutamate, silica, sodium hyaluronate,tocopherol, aluminum/magnesium hydroxide stearate, potassium cetyl phosphate,pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate, ceramide np, palmitoyltripeptide-5, disodium edta, ethylhexylglycerin. (Ingredients list from Beauty of Joseon)

Panax ginseng root extract is a well-known ingredient in Korean skincare, which is believed to have anti-aging benefits. Niacinamide is also a popular ingredient that can help to brighten and improve the overall texture of the skin. Retinol is a potent active ingredient that is known to be effective in reducing fine lines and improving skin tone. Additionally, the presence of ceramide NP, sodium hyaluronate, and tocopherol can help to hydrate and nourish the delicate skin around the eyes. Overall, the Beauty of Joseon eye cream appears to be a well-rounded formula with beneficial ingredients that may help to improve the appearance of the skin around the eyes.

My Personal Review on The Beauty Of Joseon Eye Cream

In my experience, the Beauty of Joseon Eye Serum is a standout eye product that provides both moisturizing benefits and active ingredients, such as ginseng and retinal. When it comes to eye creams, I tend to be skeptical and wonder if they are just overpriced moisturizers in smaller containers. However, this serum has proven to be worth the investment.

What I appreciate most about the product is the texture. It’s not too thick, nor is it too runny. It has a cream-like consistency that provides just the right amount of hydration without feeling heavy or greasy. Additionally, the serum absorbs quickly and doesn’t leave any residue or sticky feeling on the skin. As someone who has hooded lids and is prone to dark circles, I have found that this serum has helped to keep my eye area looking hydrated and refreshed.

While I don’t have any major eye concerns, I am focused on preventative care. I have noticed that since I started using this serum, my eye area looks brighter and the tiny fine lines under my lower lid seem less noticeable. I should note that I use this serum almost daily, but I also started slowly and gauged my skin’s reaction carefully, as the product contains retinoids. It’s always a good idea to introduce new skincare products gradually and to monitor how your skin responds.

I haven’t used this serum all over my face, as I have other retinoids that I use for the rest of my face, but I believe that someone who is new to this type of product or someone who wants to simplify their skincare routine would enjoy using this as an all-over treatment. It’s gentle enough for daily use and doesn’t cause any irritation or sensitivity.

How to Apply The Beauty Of Joseon Eye Cream Effectively

To apply the eye cream, you simply gently tap into the skin with your ring fingers around the eye area. However, for the best result, I highly recommend you follow this guide on how to apply eye cream properly and use an eye massage tool.

Using an eye massager in combination with the Beauty of Joseon Revive Eye Serum can enhance the effectiveness of the product and provide additional benefits to the delicate skin around the eyes. By incorporating a massage tool, you can promote circulation, reduce puffiness, and help the serum penetrate deeper into the skin. The gentle massaging motion can also help to release tension and relax the muscles around the eye area, reducing the appearance of fine lines and wrinkles. The electric eye massager that I used:

Portable Electric Heated Vibration Eye Massager Pen Anti Wrinkle Dark Circle Removal Rejuvenation Beauty Eye Care Massage Device

Bottom Line

In summary, the Beauty of Joseon Revive Eye Serum Ginseng + Retinal is a well-formulated product that lives up to its claims. It provides the right amount of hydration, contains active ingredients, and is gentle enough for daily use. While everyone’s skin is different and may respond differently to certain products, I would recommend this serum to anyone looking for a solid eye product that delivers results.

[charmeperfume]

Đôi mắt là cửa sổ của tâm hồn và là trái tim thứ hai biết nói, một người phụ nữ thật sự đẹp khi sở hữu một đôi mắt có hồn. Vùng mắt lại là nơi dễ dàng “tố cáo” tuổi thật của phụ nữ, thậm chí còn khiến các chị em già trước tuổi nếu như khu vực xung quanh đôi mắt ấy đầy quầng thâm, nếp nhăn và bọng mắt. Kem Dưỡng Mắt Charme Eye Lift Cream tích hợp 3 công dụng ưu việt sẽ giúp phái đẹp thắp sáng vùng da mắt, làm đẹp “cửa sổ tâm hồn” và trẻ hoá cả gương mặt. Kem dưỡng mắt Eye Lift Cream là loại kem dưỡng chuyên biệt cho vùng da mắt. Giúp chăm sóc vùng da mắt mỏng manh, nhạy cảm, giảm thiểu sưng phồng, thâm quầng và nếp nhăn mang lại vẻ mềm mượt, tươi trẻ cho mắt. Với chiết xuất từ những thành phần tự nhiên được chọn lọc, đem đến sự thay đổi tuyệt vời cho vùng da mắt. Kich thích quá trình tái tạo và phục hồi tốt nhất cho làn da. Kem dưỡng mắt Charme Eye Lift cream - dưỡng ẩm đặc trị cho vùng da Mắt được chiết xuất từ các thảo dược quý hiếm: Nhân Sâm, Ngọc Trai, Mẫu Đơn.. dựa trên bài thuốc quý hiếm của hoàng hậu Hàn xưa giúp vùng da Mắt được thư giãn, cung cấp độ ẩm, làm dày sợi collagen cho vùng da mắt, làm mờ các nếp nhăn, giảm bọng mắt và làm sáng vùng da xung quanh mắt, đồng thời ngăn ngừa các nếp nhăn mới hình thành ở mắt. Da mắt trở nên căng mướt và tươi sáng. CÔNG DỤNG CHÍNH: Xóa tan & ngăn ngừa các dấu hiệu lão hóa vùng mắt Dưỡng ẩm tuyệt đối cho làn da luôn săn chắc, mịn màng Xóa tan quầng thâm và bọng mắt Giúp vùng da dưới mắt luôn tươi sáng, tràn đầy sức sống.  HƯỚNG DẪN SỬ DỤNG:  Nhẹ nhàng thoa lên mí mắt, bắt đầu từ phần da phía trong hướng ra bầu mí mắt, (Lặp lại 3 lần) để bao bọc dưỡng chất và sức sống cho làn da mỏi mệt. Dùng ngón giữa lướt trên mắt theo hướng chỉ của mũi tên. Trong khi lướt nhẹ ngón tay, hãy ấn lên phần phía trước mắt theo từng đợt một. (Lặp lại 5 lần) để giúp cho mắt thư giãn không bị mỏi mệt Giữ ấn phần phía trước và phía đuôi lông mày, lặp lại liên tục. (Lặp lại 5 lần) giúp giảm quầng thâm và kích thích tuần hoàn máu bằng cách ấn giữ phần phía trước và phía đuôi lông mày. Lưu ý: Sản phẩm dùng cho mắt THÀNH PHẦN: Water , Glycerin ,Propylen Glycol , Glyceryl Stearate , Sodium Hyaluronate , Castanea Crenata Shell Extract , Butylene Glycol,Xanthan Gum , Hydrolyzed Collagen , Centella Asiatica Extract , Carbomer ,Triethanolamine ,   PEG-60 Hydrogenated Castor Oil,Dipalmitoyl Hydroxyproline , Chlorphenesin , Glycyrrhiza Glabra (Licorice) Root , Camellia Sinensis Leaf Extract , Brassica Oleracea Italica (Broccoli) Extract  , Hieracium Pilosella Extract,Fragrance , Pullulan , Algae Extract , Hydrogenated , Anemarrhena Asphodeloides Root Extract  , Adenosine , Magnesium Aluminum Silicate , Panthenol , Vaccinium Angustifolium (Blueberry) Fruit Extract  , Rubus Fruticosus (Blackberry) Fruit Extract  , Euterpe Oleracea Fruit Extract  ,Rubus Idaeus (Raspberry) Fruit Extract  , Fragaria Chiloensis (Strawberry) Fruit Extract , Vaccinium Myrtillus Fruit Extract  ,Morus Alba Fruit Extract ,Vaccinium Vitis-Idaea Fruit Extract  Vaccinium Macrocarpon (Cranberry) Fruit , Lysine HCL , Proline , Sodium Ascorbyl Phosphate , Acetyl Methionine , Theanine , Acetyl Hexapeptide-8 ,Copper Tripeptide-1  , Guaiazulene  , Disodium EDTA ,Allantoin ,Lecithin ,Olea Europaea (Olive) Fruit Oil , Phytosterols , Squalane , Butyrospermum Parkii (Shea Butter) , Ceramide NP , Propanediol  Chỉ tiêu kích ứng: Không gây kích ứng, thích hợp với mọi loại da  Bảo quản: Nơi thoáng mát, tránh nhiệt độ cao  Trọng lượng: 15ml Sản xuất: Hàn Quốc  Giá bán lẻ: 580,000đ (đã bao gồm 10% VAT) * Tùy theo sức khỏe của da, Kết quả mỗi người có thể khác nhau. Thông tin liên hệ: Hotline Công ty: 1900636638 Website: Fanpage: https://www.facebook.com/MyphamCharmeKorea/ Trụ sở Công Ty: 311 Hoàng Văn Thụ Phường 2, Quận Tân Bình, TPHCM

[chefclemenza]

Recipe for Arugula and Farro Salad with Garlic Vinaigrette

Making the perfect Arugula and Farro Salad with Garlic Vinaigrette should only take approximately 1 hr 10 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Arugula and Farro Salad with Garlic Vinaigrette recipe can feed your family for 4 to 6 servings.

There are many different ways to make this Arugula and Farro Salad with Garlic Vinaigrette recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arugula and Farro Salad with Garlic Vinaigrette recipe.

Arugula and Farro Salad with Garlic Vinaigrette Popular Ingredients

1/2 cup olive oil

1/4 cup garlic cloves, peeled

1 tablespoon sherry vinegar

Kosher salt and freshly ground black pepper

4 cups arugula

3/4 cup cooked farro

1/2 cup dried cranberries

1/4 cup crumbled goat cheese

Steps for making Arugula and Farro Salad with Garlic Vinaigrette

For the vinaigrette: Heat the oil and garlic cloves in a small saucepan over medium-high heat until simmering. Adjust the heat to maintain a slow simmer. Cook until the garlic is tender and golden, 25 to 30 minutes. Let cool to room temperature. (The garlic and oil can be refrigerated in an airtight container for up to 1 month.)

In a food processor, combine the fried garlic, 1/4 cup of the garlic oil, the vinegar, 1 teaspoon salt and 1/2 teaspoon pepper. Puree until smooth.

For the salad: Combine the arugula, farro, cranberries and goat cheese in a large bowl. Toss with the vinaigrette.

Popular Categories for this Recipe

Salad Recipes

Arugula – Rocket (British English) or arugula (American English) (Eruca vesicaria; syns. Eruca sativa Mill., E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Other common names include garden rocket (in Britain, Australia, South Africa, Ireland, and New Zealand), and eruca. It is also called “ruchetta”, “rucola”, “rucoli”, “rugula”, “colewort”, and “roquette”. Eruca sativa, which is widely popular as a salad vegetable, is a species of Eruca native to the Mediterranean region, from Morocco and Portugal in the west to Syria, Lebanon, Egypt and Turkey in the east.

Farro Recipes

Grain Recipes

Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Arugula and Farro Salad with Garlic Vinaigrette recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/salad-recipes/arugula-and-farro-salad-with-garlic-vinaigrette-recipe/