#Persian-food

[travelroute]

The 5 Best Traditional Persian foods with Spilling the Beans

Are you an adventurer in the culinary field? Are you hungry for new delicious flavors? Are you thirsty for an exciting exploration into the world of traditional Iranian cuisine? Whatever your case, Iran’s culinary culture is very rich and the number of traditional Persian (Iranian) dishes is so large that you No appetite is left unsatisfied, so let’s test take a unique tasty experience of Persian cuisine if you are or will be in Iran or let's look at the best of Iranian cuisine by this article. To give you a clue, I am going to introduce you five traditional Persian foods which are easily found on the menu of most restaurants. So, let’s start without further ado:

Ghormeh Sabzi

Our number one hit is called Khoresh-e Ghormeh Sabzi or Persian Herb Stew and it’s an unforgettable taste. A blend of herbs such as meat, beans, parsley, coriander, chives and fenugreek his leeks with a hint of dried Persian lime. Don’t forget to serve this succulent stew with white rice, or cello as the Iranians call it.

Tah-Chin

Tah-Chin is a wonderful dish that can be found nowhere else in the world. Also known as Persian saffron cake, Tah-Chin contains yogurt, saffron, rice and eggs. However, there are more elaborate forms of Tah-Chin that include chicken fillet, eggplant, red meat, or fish. Tah-Chin with chicken fillet or lean meat is most common in restaurants. Whatever you do during your trip to Iran, don’t miss TAH-CHIN.

Dolmeh

Dolmeh refers to a variety of vegetable-stuffed dishes and is popular not only among Persians, but also Armenians, Turks, Arabs and Indians. There are different types: eggplant Dolmeh, kotab Dolmeh (stuffed), Dolmeh beh (stuffed quince) and Iran’s most famous Dolme bagh or stuffed vine leaves. The famous Dolmeh Bhaji is made by stuffing grape leaves with a mixture of rice, minced meat, onions, saffron, pepper and parsley. This combination may sound a bit far-fetched, but believe me it would be a sad event not to try.

Kuku Sabzi

Just a few bites of crispy Kuk Sabzi (or Persian frittata) and you won’t be able to stop eating every piece put in front of you. Nevertheless, delicious Kuku Sabzi has a very easy recipe that you can try yourself. Beat the eggs until fluffy and light. Add onions, flour, chopped vegetables (fresh coriander or parsley, chives, leek tips, romaine leaves, dill) and season with spices such as pepper, salt and saffron. The mixture is then pan-fried until well browned and well puffed on top. Now you are ready to serve your delicious Persian Frittata.

Eshkeneh

Eshkeneh is a traditional Persian soup that is popular throughout Iran. Highly nutritious and easy to prepare by mixing fried onions, tomato and pomegranate fritters, eggs, walnuts, water and spices. After 15 minutes they are well cooked and served as a really delicious appetizer, dinner or light lunch.

They are delicious foods, aren't they? If you ever pass through Iran or the information about these foods caused you are interested to visit Iran, you can book a tasty experience of Persian cuisine or read more information about Iran Route, Tour or Things to do via Iran Routes FB channels or International and local OTA.

[fullcravings]

Persian Love Cookies

[detailstodiefor]

Maslow didn't understand the importance of being utterly ridiculous just for the vibes

[calicos-stimboards]

stimboard with pokemon gifs cuz i felt like it

🟡 🔵 🎀 / 🔵 🟡 🟢 / 🎀 🟡 🟤

[puyogho]

jigareto bokhoram

[morethansalad]

Toot / Persian Marzipan (Vegan)

[jacky93sims]

Persian Food for The Sims 2

As requested by @maksplaygroundsims2 here some persian recipes for your sims. Available at lunch and dinner time, low poly. Recipes are: Gheimeh, Ghormeh Sabzi, Olivieh and Tachin.

DOWNLOAD HERE

[mergatroidster]

taking a break at the rootbeer joint

[curiosity-killed]

Attempting to make adas polo and realizing a few important lessons

I don’t know how to parboil rice

If a recipe calls for 3 C of rice…use 3C rice

Big vibes of “this is intermediate, I’m a beginner”

I am a coward (see image below)

[ALT ID: A screenshot of a recipe that reads “Test by licking your finger and quickly tapping near the base of the pot.”]

[persianatpenn]

Persian-Armenian Potluck

Earlier this October, I helped organize a cultural crossover event between the Persian and Armenian student societies here at UPenn. The event was a potluck where each attendee could bring a dish from their respective culture. It was held on campus, in one of the dormitory lounge spaces. I personally prepared سلاد شیرازی, a salad consisting of diced cucumbers, tomatoes, onions, and herbs, served with olive oil and vinegar as a dressing. This is my favorite salad and a particularly popular one in the Middle East. Some of the Persian dishes and delicacies which made appearances were: تهدیگ, گز ، and عدس پلو. The Armenian dishes included baklava, Armenian bread, and Lamajun— flatbread topped with minced meat and herbs. I was interested to see the overlap between the Persian and Armenian culinary traditions and broader cultures. Like with Persian cuisine, a lot of Armenian food centered around flatbread and meat dishes. There were also many specific foods that were shared between both cultures, including dolmeh and doogh. Some students were of Armenian/Iranian descent, being ethnically Armenian but having family who grew up in Iran. This definitely challenged my perceptions of Iran being relatively culturally homogeneous. I was able to see how there are many different ethnolinguistic groups comprising the vibrant population of the country. One thing I particularly enjoyed about the experience was that I was be able to practice my Farsi skills, especially with my friends from Iran. I also enjoyed the feeling of nostalgia imparted by the familiar tastes and smells of home. 

دانيال

[dykefever]

going to my interview and trial for a waitress job at a nice restaurant <- guy who said he wasn't going to work hospitality anymore

[amishtwerkteamgrandchampion]

Shana tovaaaaaaa5784

[licoricetongue]

Persian Red Lentil Soup with Tahini, Beetroot and Fried Mint

[certifiedceliac]

Crispy Persian Rice (Tahdig) (via Feel Good Foodie)

[jacky93sims]

Persian Desserts Food for The Sims 2

As requested, here these two persian desserts: Zoolbia and Bamieh and Qottab Yazdi. All is low poly except the Zoolbia serving stage which is 10k. Available anytime in "Serve Dessert".

DOWNLOAD HERE