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#Profiteroles
ozgur-ce · 2 months
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Gel yine aşalım pamuk şekerler gibi bulutları...
Gidelim o diyarlara tadalım doya doya..
Trileçe gibi tatlı ve hafif olsun sevgimiz,
Tiramisu gibi kahve labnenin uyumu olsun.
Profiterol kadar çikolatası baymayan,
Ama baklava kadar bize özgü..
Şiir denemedir 😅
Glikoz şurubu içermez 😜
Tatlandırıcı yoktur 🧡🫶😂
Hadi bakalım sizin pamuk şeker gibi kalbinizden geçen tatlıyı ya da dizeyi yazın bakalım gece gece kimler sipariş verecek 😅
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introvertbaker · 4 months
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Profiteroles are made from choux pastry baked until puffed and crisp. They are filled with homemade pastry cream and topped with a drizzle of warm ganache.
https://www.bakedbyanintrovert.com/profiteroles/
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fatty-food · 10 months
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Profiteroles (via Instagram)
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vegan-nom-noms · 4 months
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Vegan Doughnut Profiteroles
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hersurvival · 6 months
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Orange peels, pith and all,
I bury in the ground and wait for
Honoratus to give them root
As I bake bread for the ménage
Alas, a mulberry bush has grown in place,
Full bloom for the feast,
I bake a cake in honor of the bishop:
A pastry base, pâte feuilletée,
Bordered with profiteroles, pâte à choux,
Dipped in molten, caramelized sugar,
Filled with both créme chiboust and
Chantilly
A labor of love for our dear Saint Honoré
The mulberries will be ripe soon,
A blessing of the gods,
Stained wine-red with forbidden love
And a miracle of the man known as
The Patron Saint of Bakers and Pastry Chefs
@nosebleedclub April 7th - Profiteroles
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eunnui · 8 months
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Happy January 31! Sweet happy birthday to me! 🎂🤩🎉💖
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detournementsmineurs · 4 months
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Découverte du second Bouillon Chartier à Montparnasse (1903) mais toujours ses incontournables poireaux-vinaigrette, sa classique pièce du boucher sauce au poivre accompagnée de frites et apothéose avec la profiterole et l'addition griffonnée sur le coin de nappe que seuls les serveurs en tablier peuvent comprendre, juin 2024.
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foodat88 · 2 days
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soleiiiiil · 11 months
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Dessertober Day 8: Profiteroles
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fullcravings · 1 year
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Chocolate Profiteroles
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cloudykyuu · 1 year
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Day 8 of #Dessertober: profiteroles
Trying to get more spooky 🎃👻
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philoursmars · 3 months
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Une longue série sur la bouffe, deuxième service ! On finit avec les desserts :
Marseille, chez moi : couronne des Rois
Douai : un cake d'anniversaire pour Audrey
île d'Oléron, La Cotinière, resto "La Gaieté" : un "Paris-Oléron"
Saint-Emilion : une glace pour moi
Marseille, chez Madie-Les Galinettes : cannelés à l'anis
Libourne : cannelés façon profiteroles
voir 3 mais tarte aux fruits
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HOT TAKE TOURNAMENT
PRE-PRELIMINARY #22
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Submission 288
the only way to eat profiteroles is when they're frozen
I have been called insane for this several times, but come on. They don't even taste good when they're not frozen, I despise them. But if they're frozen they taste good. I don't know what kind of magic this is, but somehow it makes them so much better, good even. I have bought some frozen ones just to eat them instantly several times, and every time the people around me judged me heavily for it.
Pre-preliminaries will be used to determine what qualifies as a hot take. Propaganda is encouraged!
Also, remember to reblog your favourite polls for exposure! (exposure like when your exposed to deadly radiation)
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lookashiny · 1 year
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(via https://teakandthyme.com/wp-content/uploads/2023/02/salted-caramel-profiteroles-DSC_1217-1600.jpg)
https://teakandthyme.com/salted-caramel-profiteroles/
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