#Quick crunchy Oats

[carolcooks2]

CarolCooks2 weekly roundup…9th-21st January 2023-Monday Musings , #My Culinary A-Z, Thursday Thoughts, Shepherds Pie and from Sally #The Brain and its functions Dementia and Alzheimer's...

Hello and welcome to my weekly roundup of posts, you may have missed during the week… since closing comments on some older posts that were being targeted by spammers I am also closing comments on new posts after 28 days I cannot believe the difference it has made to spam I’m getting withdrawal symptoms-smile-I have had 3 this week and they weren’t really spamming rather people link dropping…

[designyourfashion]

Desserts - Apple Pie - Perfect Apple Crisp Pie

[rachellaurengray]

Happy Monday! Kickstart your day with nothing but delicious nutrition. Welcome to your COMPLETE LIST of 30 quick and easy options—all under 250 calories—that'll leave you feeling energized and satisfied. (Make sure your save this post!)

- Greek Yogurt with Berries and Honey (200 calories): Creamy yogurt, sweet berries, and a drizzle of honey—yum!

- Avocado Toast on Whole Grain Bread (240 calories): Creamy avocado on crunchy toast—simple yet so satisfying!

- Smoothie with Spinach, Banana, and Almond Milk (220 calories): A refreshing green smoothie to start your day on a healthy note.

- Chia Seed Pudding with Almond Milk and Berries (230 calories): Creamy chia pudding topped with juicy berries—a breakfast treat!

- Oatmeal with Sliced Banana and a Drizzle of Honey (210 calories): Warm and comforting oatmeal with a touch of sweetness.

- Cottage Cheese with Pineapple Chunks (190 calories): Creamy cottage cheese paired with tropical pineapple—refreshing and filling!

- Scrambled Eggs with Spinach and Tomatoes (180 calories): Fluffy eggs loaded with veggies—perfect for a hearty breakfast.

- Whole Grain English Muffin with Peanut Butter (230 calories): Nutty peanut butter spread on a toasty English muffin—simple and satisfying.

- Apple Slices with Almond Butter (210 calories): Crunchy apples paired with creamy almond butter—a delicious combo!

- Overnight Oats with Blueberries and Almond Milk (220 calories): Prep ahead for a fuss-free breakfast—creamy oats with sweet blueberries.

- Hard-Boiled Eggs with a Piece of Fruit (200 calories): Protein-packed eggs paired with your favorite fruit—easy and nutritious!

- Smoothie Bowl with Mixed Berries and Granola (240 calories): A colorful and satisfying bowl packed with flavor and texture.

- Whole Grain Toast with Hummus and Cucumber Slices (200 calories): A savory twist on toast—creamy hummus topped with fresh cucumbers.

- Low-Fat Greek Yogurt with Honey and Almonds (210 calories): Creamy yogurt topped with honey and crunchy almonds—a delightful treat!

- Banana Pancakes Made with Oats and Eggs (230 calories): Fluffy pancakes with the goodness of bananas and oats—perfect for a weekend brunch.

- Fresh Fruit Salad with a Dollop of Yogurt (190 calories): A refreshing fruit salad drizzled with creamy yogurt—simple yet satisfying.

- Protein Shake with Almond Milk and Banana (230 calories): A protein-packed shake to fuel your morning—creamy and delicious!

- Rice Cake with Avocado and Tomato Slices (200 calories): Crispy rice cake topped with creamy avocado and juicy tomatoes—yum!

- Low-Fat Cottage Cheese with Sliced Peaches (180 calories): Creamy cottage cheese paired with sweet peaches—a delightful combination.

- Whole Grain Waffles with Fresh Strawberries (240 calories): Fluffy waffles topped with juicy strawberries—a breakfast delight!

- Berry and Spinach Smoothie with Almond Milk (220 calories): A vibrant and nutritious smoothie to start your day on a healthy note.

- Turkey Sausage Links with a Piece of Fruit (230 calories): Flavorful turkey sausage paired with your favorite fruit—easy and satisfying.

- Egg White Omelette with Vegetables (190 calories): Light and fluffy egg whites loaded with colorful veggies—perfect for a healthy start.

- Almond Butter and Banana on Whole Grain Toast (240 calories): Creamy almond butter and sliced bananas on crunchy toast—a delicious combo!

- Quinoa Porridge with Berries and Almonds (210 calories): Creamy quinoa porridge topped with sweet berries and crunchy almonds—a breakfast treat!

- Low-Fat Greek Yogurt Parfait with Granola (240 calories): Creamy yogurt layered with crunchy granola—a parfait made in heaven!

- Sliced Apple with a Handful of Walnuts (200 calories): Crunchy apples paired with creamy walnuts—a simple and satisfying snack.

- Veggie Breakfast Burrito with Salsa (230 calories): A hearty breakfast burrito loaded with veggies and topped with zesty salsa—yum!

- Chia Seed Pudding with Mango and Coconut Milk (230 calories): Creamy chia pudding topped with tropical mango and coconut milk—a taste of paradise!

- Whole Grain Cereal with Almond Milk and Berries (240 calories): Crunchy cereal paired with creamy almond milk and sweet berries—a classic breakfast combo!

Try these breakfast ideas & start your day on a delicious note!

[cirgaydian-rhythm]

Happy Holidays - Have Some Cookies

I feel like sharing this recipe with everyone since I've gotten really positive feedback on them.

Oatmeal Craisin Cookies

Yes, "craisins" as in "dried cranberries." My partner and I aren't big raisin fans, but we do love craisins. If you're the opposite, you can easily swap them out, obviously.

I don't remember exactly how I cobbled this recipe together, I just know that I used at least two different sources.

Ingredients

1 cup salted butter, softened (you can use unsalted butter, but you may need to up the added salt content) 1 cup dark brown sugar, packed (light brown sugar will also work, but I think the lower molasses content will affect the texture and flavor) 1/2 cup white granulated sugar 2 large eggs 2 tsp vanilla extract 1 tsp ground cinnamon 2 cups old-fashioned oats (I don't recommend steel-cut or quick oats, but you do you) 2 cups (240 g) all-purpose flour (I've not tried this with any other type of flour, nor do I necessarily recommend using any non-glutenous or non-glutenous-like flour, as it will at the very least make the batter much looser than intended) 1 tsp baking soda 1 tsp salt 1 cup craisins

Directions

In separate bowl, whisk together eggs and vanilla extract, then add craisins. Let sit to soften craisins. In mixing bowl (stand mixer is HIGHLY recommended as this dough is very thick), mix butter and sugars. Add egg mixture to mixing bowl and mix. Add the rest of the ingredients and mix. Let dough chill in fridge for at least 30 minutes (this keeps them from spreading too much once in the oven; if you want to chill the dough for more than an hour, I recommend rolling it into balls beforehand as the colder the dough gets, the tougher it is to work with, though you can also take the dough out of the fridge and let it warm up on the counter for 30 minutes before trying to work with it). Preheat oven to 375°F. Roll dough into balls by hand (this helps pack the oats and craisins into the cookies so they're not jutting out all over the place once baked; I use a 1" cookie ball scoop just to keep the sizes more or less consistent, then properly roll them before placing them on a cookie sheet; also I recommend wearing gloves for this part, as the dough is VERY sticky and I can't guarantee your hands won't feel like they're coated in butter for hours afterwards no matter how well you wash them). Bake 10-12 minutes (I usually put them in for 11 minutes or a little over, but the exact time depends on your oven; if the dough balls are straight from the fridge, they may need a bit longer; on the upside, there's so much sugar in these that it doesn't hurt if they get a little dark on the edges!).

Notes:

These come out of the oven VERY SOFT, and you might mistake them for not being done - trust me, they're most likely perfectly done, and any longer will result in an unpleasantly crunchy (if not outright burnt) cookie. If you're really unsure about how long your oven needs to bake these, start off doing small batches and let your "test" batch cool down before trying to move them off the parchment paper. If they're still gooey after 5~10 minutes, add another 30-60 seconds to your baking time, but most likely they'll have firmed up enough to at least pick up without them falling apart on you.

I use these "air bake" cookie sheets, which work wonderfully well for these cookies, plus baking parchment; I've not tried making them on regular baking sheets or without parchment, so cooking times may need to be adjusted for that.

Even with chilling the dough , the cookies do still spread out, so make sure to leave a good amount of space between each ball. This recipe makes quite a lot of cookies (about 69 if using a 1" cookie scoop), so depending on your setup, you'll have to work in batches. I try to get all the dough rolled out into balls before I even start baking them, so it's quick and easy to swap them out. We keep our house on the cooler side, so it's not usually a problem, but if your house (or your kitchen) is on the warmer side, you may want to keep the balls refrigerated while they await their turn in the oven.

Lastly, I highly recommend stacked cooling racks for these. Because of how soft they are fresh out of the oven, I'll slide the parchment paper off the cookie sheets and onto a cooling rack with a finer mesh, then transfer the cookies to the stacked cooling racks once they've firmed up a bit (about 2~3 minutes) leaving the finer mesh rack available for the next batch. The reason why I recommend the stacked racks is that, again, this recipe makes a LOT of cookies, so the stacked racks are a good space-saver! Especially since these take a while to cool down completely at room temp (I've not tried chilling them directly post-bake - I think that might affect the texture), and they do need to be COMPLETELY cooled before they can be packed away (otherwise they warp and smoosh into each other - even when completely cooled, they'll stick to each other a bit, but they come back apart easily enough).

Have fun baking cookies! They may not really be "holiday" cookies, but this recipe is my gift to the internet void, so merry happy and all that jazz~

[spacefinch]

Pokemon Incorrect Quotes: Unova Edition

Hugh: *handing out smiley balloons* I have no soul. Have a nice day!

Colress: I don't have one either.

Drayden: Let me see what you have!

Iris: A knife!

Drayden: NO!

Cilan: Fun fact! Blueberries are the only fruit named after a color.

Iris: Star fruit?

Cilan: ♥️ So close! That is a shape ♥️

Colresss: Welcome to physics!

*science project explodes*

*screaming*

Hilda: 🎶 ANNIE ARE YOU OKAY, ANNIE ARE YOU OKAY, ANNIE 🎶

Hilbert: *banging pots and pans*

Hilda: 🎶 ANNIE ARE YOU OKAY, WILL YOU TELL US THAT YOU’RE OKAY 🎶

Teacher: Uh, Cheren, can you read number 23 for the class, please?

Cheren: No, I cannot. What up, I’m Cheren, I’m 19, and I never fricking learned how to read.

Chili: Hi, welcome to Chili's.

Elesa: Hey, I’m lesbian.

Emmet: I thought you were Unovan.

Clay: I wanna be a cowboy, baby!

Alder: Hell yeah!

Clay:  I wanna be a cowboy, baby!

Hilbert: TOMORROW IS HALLOWEEN

Cheren: Why are you guys reblogging this in December?

Hilda: TOMORROW IS HALLOWEEN

Rosa: TOMORROW IS HALLOWEEN

Cheren: It is February, you ANIMALS

Nate: TOMORROW IS HALLOWEEN

Emmet: "Average person eats 8 spiders a year" factoid, actually statistical error. Average person eats 0 spiders per year. Spiders Georg, who lives in cave and eats over 10,000 every day, is an outlier and should not have been counted.

Chili: Oh sorry, I fell asleep while I was waiting on you to make me a sandwich.

Cress: Go back to sleep AND STARVE.

Ingo: Perhaps it is the context in which words are spoken that gives them the power of meaning. *yelling* I LOVE YOU, JOLTIK!

Emmet, banging on pots and pans: I DON'T GET NO SLEEP 'CAUSE OF YOU! Y'ALL NOT GONNA GET NO SLEEP 'CAUSE OF ME!

Hilda: Would you like something to drink? *opens fridge* We have water, milk, juice, Joltiks, Dr. Pepper…

Cheren: Joltiks?

Hilda: Joltiks it is, then.

Cheren: Wait, that’s not what I meant—

But she was already pouring him a brimming glass of Joltiks.

Ingo and Emmet: *in the middle of an intense Pokemon battle*

Hilbert: Can I get a waffle? Can I PLEASE get a waffle?

After said battle:

Hilbert, pointing at the losing Pokemon: He need some milk

Ingo: Road work ahead? Uh, yeah, I sure hope it does!

Rosa (pointing at a flock of Swanna): Look at all those chickens!

Ingo: *filming in selfie mode*

Emmet: (in background) Bop it! Twist it! Pull it!

Colress (grinning): I'M GOING TO JAIL!

Cheren: Tumblr is just talking to yourself but with an audience.

Cilan: That’s called a soliloquy.

Cheren: Found the theater kid. Get em boys.

Iris: Hey OP, how do we know you’re not a theater kid?

Cheren: I’M AN ENGLISH LIT MAJOR, YOUR HONOR

Cilan: Eating chips with chopsticks is unironically galaxy brain. Your fingers don’t get greasy and it lasts for longer.

Chili: Fork

Cilan: Oh, yeah, I’m going to stab my crunchy foods and make them fall apart like an absolute absentminded dunce, fool, clown, jester, like a monstrous moron, an idiot of Shakespearean proportions, a cretin.

Cress: Um, you seem to forget that ‘chips’ can also mean fries. And that’s probably what he was talking about, haha

Cilan: I did not forget anything. I purposely ignore the idea of using British vocabulary to do my part in helping it die out.

Cilan: KNOWLEDGE is knowing that a tomato is technically a fruit.

Cress: WISDOM is not putting it in a fruit salad.

Chili: PHILOSOPHY is wondering if a tomato is a fruit, does that make ketchup a smoothie?

Cheren: COMMON SENSE is knowing that ketchup isn't a smoothie.

Ingo: I went to the store and bought Quick Oats. The next day, my brother came back with Instant Oats. I will not be humiliated like this. I must now find an even sooner oat.

Hilbert: I hope nobody is evil

Ghetsis: >:)

Hilbert: Oh no

Elesa: Don’t post your negativity on a positive post.

Volkner: Electrons

Elesa: I should kick your ass.

Cilan: Being alive is great because there are so many different vegetables you can sauté. But then there are also the horrors.

Cheren: People who say ‘oof’ and people who say ‘bruh’ contribute nothing to a conversation.

Nate: OOF

Hilbert: BRUH

Ingo: Early to bed, early to rise, Burger King burger with Burger King fries

Skyla: Later to rise, later to bed, Burger King burger on Burger King bread

Elesa: Eat at morning, eat at night, I participate in a Burger King fight

Emmet: I slap my knees, I slap my thighs, tonight is the night that Burger King dies

Cheren: I currently have seven empty notebooks and I have no clue what to put in them.

Cilan: Put spaghetti in it.

Cheren: I am currently taking suggestions from everyone except you.

Bianca: Put spaghetti in it.

Cheren: I am currently taking suggestions from everyone except you two.

Nate: Put spaghetti in it.

Cheren: I am no longer taking suggestions.

Roxie: *playing guitar*

*suspicious crashing noises in distance*

Roxie: *plays guitar louder*

Hilbert: Big mood.

Emmet: What does that mean?

Hilbert: Well… it means, me too, I guess.

*the next day*

Ingo: I'm worried about Team Rocket using our subway system.

Emmet: Big mood, brother. Big mood.

Ingo: HILBERT WHAT HAVE YOU DONE

Hilbert: Z is just a sideways N

N: Please stop it

Hilbert: Zo

Elesa: I can't find my earbuds and Target is closed. This is a nightmare.

Burgh: Put a Durant in each ear and they will sing to you.

Elesa: Not a half-bad idea actually.

Emmet: I go to Home Depot

Emmet: I eat the tools

Ingo: Stop it

Emmet: Crumch

Roxie: Is it cheating to teach Toxic to every member of my Pokemon team?

Elesa: Not at all, I'd love to hear them sing it.

Clay: None of y’all know what propaganda actually is, do you?

Hilda: It’s when a British person takes a good look at something.

Elesa: What are you guys going to be for Halloween?

Ingo: Sad

Burgh: Gay

Skyla: Sexy

Emmet: Goblin

Ingo: What if I was evil and ran towards you at very fast speeds

Emmet: My arms are strong, I would catch you and hug you

Clay: Children, this is dirt.

Nate, Rosa, and Hugh: dirt? dirt? dirt? dirt? dirt?

Hilda: Shoutout to all the people who started saying “same” as a joke once in a while but now use it for the most random things like a car honking their horn at another car.

Cheren: Yesterday a book fell off my desk but instead of picking it up, I just looked at it for a second and said “same”

Hilbert: LOL same

Bianca: Why are we like this?

Cheren: Is there anything better than pussy?

Cheren: Yes, a really good book

Cheren: *plays the keyboard*

Hilbert: Who’s the hottest Uber driver you’ve ever had?

N: Ummm… I never went to Oovoo Javer.

*HAS NEVER WENT TO OOVOO JAVER*

Looker: Where’s the best place to buy fireworks?

Hugh: Wouldn’t you like to know, weather boy?

Looker: Where are your parents? Kid’s sketchy, back to you.

Emmet: *screams into jar and then screws on the lid* Everything’s fine.

Cilan: Hi, could I ask how exactly does one accidentally set a lemon on fire?

Nate: Microwave for 40 minutes

Cilan: Why were you microwaving a lemon??

Nate: I read boiling lemons helps cover up bad smells (I wanted to cover up the scent of burnt oranges), but I didn’t own any pots.

Cilan: Did you burn an orange too? How??

Nate: Microwave for 40 minutes

Classroom: *silence*

One of the students: turgle turgle

Cheren: WHO TURGLED

Hilda: Hey everyone, today my brother pushed me, so I'm starting a Kickstarter to put him down. Benefits of killing him would be that I get pushed way less—

Cheren: I get that you're angry, but killing Hilbert is not the solution.

Hilbert: When will Ted himself finally show up to the talk?

Bianca: The final boss

Cheren: Guys, you do realize that TED stands for Technology, Entertainment, and Design, right?

Hilda: I will not let Ted hide behind these lies any longer.

Cheren: I love the word methinks. It’s accurate. Me does think. Thinketh me do.

Hilbert: Methinks therefore me am.

Nate (bragging.): I know every digit of pi.

Nate: I don't know what order.

N: He doesn't know what order.

"Hey besties friendly reminder to drink water, feed your lab Rattata, turn off your evil nuclear generator, change out of your dirty lab coat, go for a walk, and take care of yourself!"

“@evilscientist13”

“@evilscientist13”

“@evilscientist13”

“COLRESS WAKE UP”

“@evilscientist13”

“@evilscientist13”

“@evilscientist13”

“COLRESS THE REACTOR”

(during a game of Uno)

Ingo: Brother, please, no.

Emmet: I’m sorry. I have to.

Ingo: Please, I’m begging you, after all we’ve been through?

Emmet: I’m sorry. [places a draw 4 card] Uno.

N: Any questions before I move on?

Porygon: *garbled electric noises*

N: ... Great. I really understood that well.

Elesa: This is camp.

Ingo: What does camp mean?

Emmet: Like when something is so yass and slay

Emmet: Do you think Joltiks take fall damage?

Ingo: Emmet, what the heck?

*at Drayden’s home in Opelucid City*

The Pokemon streaming service profiles read as follows:

Drayden: “Person who pays for the account”

Iris: “Granddaughter (Free pass)”

Ingo: “Parasite 1”

Emmet: “Parasite 2”

Cheren: How long does someone have to be dead before it's considered archaeology and not grave robbing?

Lenora: As an archaeologist, I find this a VERY AWKWARD QUESTION.

Cheren: Answer the question, grave robber.

Elesa: Carpe diem— seize the day

Skyla: Carpe noctem— seize the night

Emmet: Carpe natem— seize the ass

Ingo: Seriously, if you guys don't stop reblogging this, I am going to carpe someone's neck and break it.

Grimsley: Carpe collum— seize the neck

Cheren: Not all math puns are bad.

Cheren: Just sum of them.

Roxie: There is so much panic right now and not nearly enough disco.

Elesa: Where do bad rainbows go?

Skyla: …

Elesa: Prism. It's a light sentence.

Skyla: *groan*

Hilda: If you don't know the difference between "their," "they're", and "there", your a idiot.

Cheren: Well, this is awkward.

Hilbert: I was born ready!

Hilda: You were born in Nuvema Town.

Hilbert: When I was your age… (tells Hilda something he did a few minutes ago)

Nate: A theif

Cheren: Thief?

Nate: Theif

Cheren: I before e, except after c

Nate: Thceif

Cheren: No

Hilda: (singing) A potato flew around my room before you came—

Hilda, Hilbert, Cheren, and Bianca: AAAAAAAHHHHHH!

Hilbert: I'm nuts about these nuts. But you know what I'm also nuts about? My close good friends!

Hilbert: *gestures to Hilda, Cheren, Bianca, Nata, Rosa, Hugh, and N* My close good friends!

Ghetsis: Remember one time I liked you?

N: No.

Ghetsis: Good, because IT NEVER HAPPENED! *evil laugh*

Cilan: Would anyone like some stew? Would anyone like some stew? Would anyone like some stew?

[beautyandlifestyleblog86]

Healthy snack options for the week that are nutritious, satisfying, and easy to prep ahead of time:

1. Greek Yogurt Parfait:

- Layer Greek yogurt with fresh berries, granola, and a drizzle of honey in individual containers.

- Store in the fridge for a quick and protein-packed snack.

2. Veggie Sticks and Hummus:

- Cut up an assortment of colorful vegetables (such as carrots, cucumbers, bell peppers, and cherry tomatoes) into sticks.

- Pair with your favorite flavor of hummus for a crunchy and satisfying snack.

3. Trail Mix:

- Mix together a combination of nuts, seeds, dried fruit, and dark chocolate chips in a large bowl.

- Portion out into small snack-sized bags for a convenient on-the-go option.

4. Rice Cakes with Almond Butter and Banana Slices:

- Spread almond butter on rice cakes and top with banana slices for a quick and energy-boosting snack.

5. Hard-Boiled Eggs:

- Boil a batch of eggs at the beginning of the week for a protein-rich snack.

- Sprinkle with a pinch of salt and pepper for extra flavor.

6. Homemade Energy Balls:

- Blend together rolled oats, nut butter, honey, chia seeds, and dark chocolate chips.

- Roll into bite-sized balls and store in the fridge for a tasty and nutritious snack option.

7. Apple Slices with Peanut Butter:

- Slice up an apple and serve with a dollop of peanut butter for a satisfying and fiber-rich snack.

These healthy snack options provide a good balance of nutrients to keep you fueled and satisfied throughout the week. They are also easy to prep ahead of time, making it convenient to grab and go whenever hunger strikes.

[artemisarticles]

Getting Started

Clear the decks. Take everything out of your pantry, give it a hard look and decide what you can get rid of. Be ruthless. If you haven’t used it in a year, get rid of it.

Keep what looks and smells good. “Expiration,” “sell by,” and “best by” dates are not good guidelines. Some are determined by regulators, others by manufacturers, and almost all are arbitrary. Properly stored, some (unopened) ingredients, like canned fish, can last for years; others, like dried herbs, start declining in quality the moment they are sealed in a container.

Assess what remains. Then organize it according to the logic that makes sense to you: There’s no single best system. Your nut butters might be with the condiments, or the breakfast items, or the baking supplies.

Fill in the blanks with food that will make you a better cook. Each of the pantry lists below is a proposal, not a prescription. There’s no reason to stock black beans if you only like red. There’s no need to have everything here available at all times. You’ll know your pantry is well stocked for your purposes when most of the time, you need only add one or two fresh ingredients to cook one of our recipes from scratch. Or even better, none.

The Essential Pantry

The foundation layer for all three pantries, this is where everyone should start. There’s so much to be done with these basics. The rule here is stock your pantry mostly with what you’re confident using, and what you love to eat. You’ll turn to it again and again.

Oils and vinegars: Extra-virgin olive oil, neutral cooking oil (such as canola or grapeseed), red-wine vinegar, white vinegar or white-wine vinegar.

Cans and jars: Tuna in olive oil, tomato paste, diced tomatoes, tomato sauce, chicken stock or vegetable stock (box-packed tastes better than canned). A good-tasting, simple tomato sauce can become a soup or a stew, or make a quick dinner with pasta or polenta.

Spices and dried herbs: Kosher salt, red-pepper flakes, ground cayenne, curry powder, bay leaves, black peppercorns, sweet paprika, ground cinnamon, ground cumin, garlic powder or granulated garlic, dried thyme and dried oregano. This selection will take you through everything from a basic beef stew to Saturday morning pancakes to Thanksgiving dinner.

Grains and starches: Long-grain white rice, one or two other grains (such as quinoa or farro), dry pasta (one long, one short and chunky), plain bread crumbs, crackers, canned beans (white beans, black beans and-or chickpeas), dry lentils.

Nuts and nut butters: Walnuts, almonds, roasted peanuts, peanut butter (smooth and crunchy).

Sweeteners: Honey, maple syrup, granulated sugar.

Preserves and pickles: Fruit jams and preserves, anchovies.

Condiments and sauces: Basic vinaigrette, mustard (yellow or Dijon), mayonnaise, ketchup, hot sauce, salsa, soy sauce.

Produce: Garlic, onions, all-purpose potatoes (such as Yukon Gold), lemons, shelf-stable tofu (Essential for vegetarians, Expanded for others).

Dairy: Eggs, unsalted butter, cheeses (Cheddar, Jack or Colby, Parmesan), milk or cream for cooking (not skim).

Freezer: Chicken parts, sausages, thick fish fillets, shrimp, thick-sliced bread (for toast), spinach (and other vegetables such as corn and peas), berries (and other fruit such as peaches and mango). Some fruits and vegetables take particularly well to freezing — and in most growing seasons, the quality is better than fresh. Frozen fruit is useful for baking and smoothies.

Baking: All-purpose flour, cornmeal, rolled oats, cornstarch, baking soda, baking powder, pure vanilla extract, light brown sugar, dark brown sugar, confectioners’ sugar, bittersweet baking chocolate, semisweet chocolate chips, raisins or another dried fruit, cocoa powder. With these ingredients on hand, thousands of cookies, brownies, cakes, muffins, quick breads and other sweets can be produced without a trip to the store.

The Expanded Pantry

For the cook who has a grasp of the basics, but wants to be able to stretch toward new options and flavors. Here, long-lasting, punchy ingredients like tahini, hoisin sauce, coconut milk, sherry vinegar and capers are stocked alongside classics: limes with lemons, jasmine rice as well as long-grain, almond butter in addition to peanut butter.

Oils and vinegars: Peanut oil, coconut oil, sesame oil, sherry or balsamic vinegar, apple-cider vinegar.

Cans and jars: Sardines, unsweetened coconut milk, whole Italian plum tomatoes, beef stock (box-packed tastes better than canned). Whole plum tomatoes are rarely called for in recipes, but they tend to be the ripest and best-quality fruit. They can be diced or crushed to use in a recipe — or drained and slow-roasted for an intense topping on omelets, salads, grain bowls or pizza.

Spices: Flaky salt, single-chile powders (such as ancho and pasilla), ground coriander, turmeric, smoked paprika, cardamom, za’atar, allspice, fennel seeds, dry mustard, garam masala (a basic Indian mix of warm spices), five-spice powder (a basic Chinese mix of spices), whole nutmegs.

Grains and starches: Rice noodles, basmati or jasmine rice, brown rice, panko bread crumbs, dry beans.

Nuts and nut butters: Almond butter, tahini, pecans.

Preserves and pickles: Olives (oil-cured and-or in brine), capers in brine. These ingredients, served with good bread and butter, make an elegant appetizer with wine, or everyday snack.

Condiments and sauces: Worcestershire sauce, hoisin, Thai red curry paste, fish sauce, anchovy paste, harissa.

Produce: Russet potatoes, carrots, celery, limes, ginger, avocados, parsley, cilantro, scallions, jalapeños. Keeping chiles, aromatics and herbs on hand gives you instant access to intensely fresh flavors, even for — maybe especially for — the simplest dishes you cook.

Dairy: Plain full-fat yogurt, more intense cheeses (pecorino, feta), salted butter.

Freezer: Pancetta, artichoke hearts, homemade stock, homemade bread crumbs, fresh pasta, vegetables (cauliflower, broccoli, cut and peeled winter squash, chopped onions), cooked grains. Prepared ingredients like chopped onions and cooked grains speed your route to dinner.

Baking: Cake flour, whole-wheat flour, dark baking chocolate, vanilla beans, almond extract, powdered gelatin, molasses, light corn syrup, buttermilk powder, active dry yeast.

The Expert Pantry

For the cook who likes taking global flavors, new methods and viral recipes for a spin. Here, the chiles get hotter, the chocolates darker and the cheeses funkier. These ingredients are just a fraction of what’s out there, but by stocking them, you will be able to cook almost any recipe you come across and experiment with creating your own.

Spices: Hot smoked paprika (pimentón), sumac, cumin seeds, coriander seeds, flaky dried chiles (such as Aleppo, Urfa or Maras), dried whole chiles (like ancho and arból), marjoram, dukkah, baharat, shichimi. Whether you stock spice mixes like baharat (a mix of warm spices used in the Middle East) or shichimi (a Japanese blend of ground chiles and sesame seeds) will depend on the global flavors that most appeal to you.

Grains and starches: Short-grain rice, dried pastas (bucatini, mezzi rigatoni or farfalle), spelt, pearl barley.

Nuts and nut butters: Pine nuts, hazelnuts, pumpkin seeds (pepitas), pistachios. Toasted nuts like these (not as everyday as almond and peanuts) are good in salads and granola, on roasted fish, or just with olives for a classic pre-dinner snack.

Preserves and pickles: Pickled hot peppers, cornichons, kimchi, preserved lemons, roasted chiles, horseradish, caperberries, dried sausages such as saucisson sec and chorizo. The intense flavors of pickled and salted ingredients can be a great pick-me-up for mild dishes. In cooking, you can often substitute a bit of preserved lemon for regular lemon, or use the brine from cornichons as part of the liquid in a recipe.

Condiments and sauces: Gochujang, mango chutney, miso, wasabi, dark soy sauce, Chinese oyster sauce, Asian chili bean pastes.

Produce: Shallots, fresh mint, fresh rosemary, lemongrass, fresh Serrano and Thai bird chiles, fresh bay leaves.

Dairy: Ghee, crème fraîche, aged cheeses (Gruyère, blue cheese). Ghee (Indian-style clarified butter) and crème fraîche can reach much higher temperatures than butter, yogurt and sour cream without burning or breaking, so they are useful in cooking.

Freezer: Edamame, curry leaves, makrut lime leaves, merguez (spicy lamb sausages from North Africa). Fragrant leaves like makrut lime and curry (not the spice mix, but an Indian tree with scented leaves) are much more powerful in frozen form than dried.

Baking: Bread flour, pectin, almond flour, tapioca pearls, rose and orange flower waters, gelatin sheets, black cocoa, currants, fresh yeast, sparkling sugar, pearl sugar, candied citrus rinds

Best Practices

Once you have your ingredients, remember that cooking will always create change and disorder. Cans of tomatoes may never match, spices may never live in matching containers, and your hot sauce collection may always try to take over the condiment shelf. But here are a few final thoughts on how to keep your pantry well stocked and well organized enough to be truly useful.

ORGANIZING TIPS

Cooks with different styles need different systems. Some people store the jam with the dried fruits and maple syrup; others associate it with peanut butter, mustard and mayonnaise. The best logic is your own, and it may take some time to figure that out.

If you can’t see it, you’re probably not going to use it. A storage space with more shelving is the most efficient configuration for ingredients. Drawers or slide-out shelves also help tremendously with visibility.

Store everything you can in clear containers. Airtight plastic ones are best, and available in many shapes, sizes, and systems. Rectangular shapes make the best use of space.

Keep a roll of painter’s tape and some permanent markers in a kitchen drawer. It’ll help you make quick labels.

MAXIMIZING INGREDIENTS

Be realistic about your habits. It’s great to clean and trim a week’s worth of vegetables at once — but if you’re not going to do that, buy smaller quantities.

Buy ground spices in the smallest quantities you can find (except for spices you use regularly). Specialty companies will ship as little as an ounce, about 3 tablespoons. You’ll save space and produce better, brighter flavors in your food.

Buy fresh herbs. Dried herbs used to be a pantry essential, but most start out with very little flavor and lose it quickly in storage. (A couple of exceptions are dried oregano and dried thyme.) Pick up fresh herbs when you need them for a particular recipe; it’s a better investment of money and storage space.

Buy heavy, shelf-stable ingredients like boxed broth and canned tomatoes in bulk; better yet, order them online to save time and irritation. Almost any delivery service or website will offer a better price on these items than a brick-and-mortar store.

Cooked ingredients are much easier to use up than raw ones. Whether you steam, boil, pan-fry or roast, cook anything in your refrigerator that looks tired. You can always use it in a salad, a grain bowl or a pasta.

[brbsavinggotham]

The sweetest @inconjuncts tagged me for some quick q’s!

Last song: hurry, hurry by air traffic controller, the ADHD anthem

Last movie: i couldn’t tell you it’s been that long since i watched a movie! i’m about to break the streak though, i’m going to see the menu on friday night.

Last show: i just finished the finale of interview with the vampire and liked it immensely, sorry for any and all upcoming blogging about it!

Currently watching: as a couple me and m are watching elementary and have made it to the season three finale (eek!! he’s never seen it before), i’m dipping my toe into the peripheral and so far liking it a lot more than i expected from the premise, and i’ve got one episode to go on 101 places to party before you die that i’m saving for a rainy day.

Currently reading: nothing, my brain is mush from seeing my parents everyday this month and i could not add one more thing to the roster. i finished reading cabin at the end of the world by paul tremblay right at the end of october though and loved it.

Favourite colour: orange!!!

Sweet/savoury/spicy: savoury please. i have an immense sweet tooth on occasion but need salty crunchy things every moment of every day.

Coffee/tea/cocoa: i’m an avid iced long black/iced oat latte girl depending on time of day (milk in the afternoon because it feels like dessert!) and will indulge in a sleepytime tea with honey when upset or ginger tea when sick.

Craving: sleep, ramen from ryo’s, a proper day off, a foot rub, an end to this endless fucking winter please.

[carolcooks2]

Smorgasbord Blog Magazine – Carol Taylor’s – Culinary A – Z Rewind – ‘O’ for Oats, Offal, Octopus, Oranges and Oysters.

Welcome to a repeat of the series from my very first the wonderful Culinary A – Z and a reminder, not only of the amazing variety of food we have available to us today from around the world, but delicious recipes to showcase them. My thanks go to Sally from Smorgasbord Magazine who is repeating this series…Sally is a star for all the wonderful work she does in promoting blogs and writers to read…

[the-rushit-mind]

Recipes and Food: How to Cook and Eat Well in 2023

Recipes and food are some of the most popular topics on the internet, as people love to cook and eat delicious food. Whether you’re a beginner or an expert in the kitchen, there’s always something new and exciting to learn and try. Cooking and eating well can also improve your health, happiness, and creativity.

But how can you cook and eat well in 2023? What are some of the best recipes and food trends that you can follow in the coming year? In this blog post, we will share some tips and ideas on how to cook and eat well in 2023. Whether you’re looking for easy and quick meals, healthy and nutritious dishes, or exotic and adventurous cuisines, there’s something here for you. Let’s get started!

Recipes and Food Trends for 2023

Here are some of the recipes and food trends that you can expect to see more of in 2023:

- Plant-based foods: Plant-based foods are foods that are made from plants or derived from plant sources. They include fruits, vegetables, grains, nuts, seeds, legumes, mushrooms, algae, etc. Plant-based foods are becoming more popular as people become more aware of the environmental, ethical, and health benefits of reducing their consumption of animal products. Plant-based foods can also offer a variety of flavors, textures, and nutrients that can satisfy any palate. Some examples of plant-based foods that you can try in 2023 are: 

  - Vegan cheese: Vegan cheese is cheese that is made without dairy or animal products. It can be made from nuts, seeds, soy, coconut, cashew, etc. Vegan cheese can have a similar taste and texture to regular cheese, and can be used in various dishes such as pizza, pasta, sandwiches, etc.

- Jackfruit: Jackfruit is a tropical fruit that has a meaty texture and a mild flavor. It can be used as a substitute for pork, chicken, or beef in various recipes such as tacos, burgers, curries, etc. Jackfruit is rich in fiber, vitamin C, potassium, and antioxidants.

- Oat milk: Oat milk is milk that is made from oats. It has a creamy and smooth texture and a slightly sweet flavor. It can be used as a substitute for dairy milk in various drinks such as coffee, tea, smoothies, etc. Oat milk is high in fiber, protein, calcium, and iron.

 

- Fermented foods: Fermented foods are foods that have undergone a process of fermentation, which is the conversion of carbohydrates into alcohol or acids by microorganisms such as bacteria or yeast. Fermented foods have a tangy and sour flavor and a long shelf life. Fermented foods are also beneficial for your gut health, as they contain probiotics, which are live microorganisms that can improve your digestion and immunity. Some examples of fermented foods that you can try in 2023 are:

  - Kimchi: Kimchi is a traditional Korean dish that consists of fermented cabbage and other vegetables. It has a spicy and pungent flavor and a crunchy texture. It can be eaten as a side dish or added to various dishes such as soups, stews, rice, etc.

- Kombucha: Kombucha is a fermented tea that is made by adding a culture of bacteria and yeast to sweetened tea. It has a fizzy and refreshing flavor and can be flavored with various fruits, herbs, or spices. It can be drunk as a beverage or used as a base for cocktails or mocktails.

- Sauerkraut: Sauerkraut is a fermented cabbage that is made by adding salt and water to shredded cabbage. It has a sour and salty flavor and a soft texture. It can be eaten as a side dish or added to various dishes such as sandwiches, salads, hot dogs, etc.

- Global cuisines: Global cuisines are cuisines that originate from different countries or regions of the world. They offer a variety of flavors, ingredients, and techniques that can expand your culinary horizons and satisfy your taste buds. Global cuisines are becoming more accessible and popular as people travel more and explore new cultures and cuisines. Some examples of global cuisines that you can try in 2023 are:

  - Indian cuisine: Indian cuisine is one of the most diverse and flavorful cuisines in the world. It consists of various dishes that are influenced by different regions, religions, and cultures of India. Indian cuisine is known for its use of spices, herbs, grains, legumes, dairy, fruits, vegetables, etc. Some of the most popular dishes in Indian cuisine are curry, dal, biryani, naan, samosa, etc.

  - Mexican cuisine: Mexican cuisine is one of the most colorful and vibrant cuisines in the world. It consists of various dishes that are influenced by the indigenous, European, African, and Asian cultures of Mexico. Mexican cuisine is known for its use of corn, beans, tomatoes, chilies, cheese, meat, etc. Some of the most popular dishes in Mexican cuisine are tacos, burritos, enchiladas, nachos, guacamole, etc.

- Thai cuisine: Thai cuisine is one of the most aromatic and flavorful cuisines in the world. It consists of various dishes that are influenced by the Chinese, Indian, and Malay cultures of Thailand. Thai cuisine is known for its use of rice, noodles, coconut, fish sauce, lime, lemongrass, ginger, etc. Some of the most popular dishes in Thai cuisine are pad thai, tom yum soup, green curry, mango sticky rice, etc.

These are some of the recipes and food trends that you can expect to see more of in 2023. There are many more options available in the market for every preference and occasion. When cooking and eating well in 2023, remember to:

- Choose fresh and seasonal ingredients: Fresh and seasonal ingredients are more nutritious, flavorful, and affordable than processed and imported ones. They also support local farmers and reduce your carbon footprint.

- Experiment with new recipes and cuisines: Experimenting with new recipes and cuisines can help you discover new flavors and techniques that can enhance your cooking and eating experience. You can also learn more about different cultures and traditions through their food.

- Enjoy your food with others: Enjoying your food with others can make your meals more enjoyable and meaningful. You can also share your recipes and food tips with your friends and family and learn from theirs.

Conclusion

Recipes and food are some of the most popular topics on the internet, as people love to cook and eat delicious food. Cooking and eating well can also improve your health, happiness, and creativity. In 2023, you can expect to see more plant-based foods, fermented foods, and global cuisines in the market. You can also try some of these tips and ideas on how to cook and eat well in 2023. Whether you’re looking for easy and quick meals, healthy and nutritious dishes, or exotic and adventurous cuisines, there’s something here for you. Cooking and eating well is not only a trend but a lifestyle that can benefit you and the planet. Bon appetit!

By - the_rushit_mind

[astrozombie69420]

Welp, I discovered I can’t upload audio from my phone to Tumbler. Made a couple recordings while wasting away at my minimum wage gig. (Just funny little voice turds) So I’ll have to upload them tomorrow from my PC.

In the meantime, I’ll regale my nonexistent followers with a tale of my own making. I make these short stories appropriately named “So there I was” for shits and giggles when I want to warm up my writing fingies. Great for practice, and even better if you wish for people to incessantly ask “What the hell is wrong with you?” These were all written in the span of thirty minutes to an hour, here are my results.

STORY 01

So there I was, taking a wizz off of the empire state building just to ruin some unsuspecting bystanders day. When suddenly the Grinch himself busts through the rooftop door with such force the door flies off into space. The Grinch gives me an evil stare before booming the words “You stole my heart for christmas! Now I will steal yours!” The Grinch promised it was only a one time thing but it looks like he's back for seconds. We both flip out our assault rifles which we both had stealthily concealed in our sleeves. We looked each other in the eye knowing this would be the last time we would ever see each other, the final standoff. Just as we were both about to pull the trigger, God himself “Morgan Freeman” Descends from the heavens with 50 angels with blazing swords behind him. All the angels are singing harmoniously to the sound of All Star by Smashmouth as if it was a dark souls boss theme. Freeman’s gaze was enough to make Disney become a charitable company, he reached into his jacket and pulled out a Fortnite sponsored Nerf pistol and aimed it right at my head. Freeman knew that I was fatally allergic to foam bullets so I had to act quick! I jumped off the empire state building and uttered the ancient incantations that summoned a being of unimaginable power. I yelled at the top of my lungs "It's got corn for crunch, oats for punch, and it stays crunchy, even in milk."

From the ether a ship appeared, towing with it the souls of other cereal mascots. Each one of them begging not to have anymore captain crunch. But the captain refuses to listen, The only sound he utters is the crunch of a delicious bowl of cereal. His boat catches me right on que, and we sail off into the sky leaving behind all my worries. As I got up I felt famished, so when the captain was looking away I reached into my back pocket and pulled out a Jumbo sized bag of frosted flakes. Beneath my notice Tony the tiger who was in chains behind the boat broke out of the binds that held him, He climbed the chains that once held him onto the boat. He bellowed a furious roar at his would be captured and lunged at him. Captain Crunch was taken off guard and Tony took the opportunity to bite into his face, the captain screams out for the tiger to leave him be. But Tony looked back on all the times Captain crunch tortured him by forcing him to eat his cereal, the roof of his mouth had become numb and unfeeling. With one swift move, void of remorse Tony snapped the captain's neck. He began to take him apart and eat his bones. As I continue to eat frosted flakes and look on as merely a spectator, I uttered one question “How do bones taste Tony?” He looked at me with his bloodied claws and teeth, he shrugged his shoulders.

“It's Alright”

END

[esuplianusha]

Clearspring Organic Oatcakes (Sun-Dried Tomato & Herb)

Introduction

Clearspring is a renowned brand that emphasizes organic and sustainably produced foods. Their Organic Oatcakes, specifically the Sun-Dried Tomato & Herb variety, exemplify their commitment to healthy and natural snacking. This particular product combines the nutritional benefits of oats with the rich flavors of sun-dried tomatoes and aromatic herbs, creating a wholesome and delicious snack option.

Product Ingredients and Nutritional Value

Clearspring Organic Oatcakes are made with simple, high-quality ingredients, including organic wholegrain oats, sun-dried tomatoes, and a blend of herbs. These oatcakes are free from artificial additives, preservatives, and GMOs. The oats used are organically grown, ensuring that they are free from harmful pesticides and chemicals.

The nutritional value of the oatcakes highlights their health benefits. Oats are a rich source of dietary fiber, which aids digestion and helps in maintaining healthy cholesterol levels. The inclusion of sun-dried tomatoes adds antioxidants, vitamins, and minerals, while the herbs contribute both flavor and additional nutritional value.

Each serving provides a balanced mix of complex carbohydrates, fiber, and plant-based protein, making it an excellent snack for those looking to maintain steady energy levels throughout the day. These oatcakes are also suitable for vegans and vegetarians.

Taste and Texture

The Sun-Dried Tomato & Herb oatcakes offer a delightful blend of flavors. The earthy taste of wholegrain oats is complemented by the sweet and tangy flavor of sun-dried tomatoes. The herbs, such as basil and oregano, add a Mediterranean flair, making these oatcakes a flavorful and savory snack.

The texture is satisfyingly crunchy, providing a hearty bite that makes them perfect for enjoying on their own or paired with various toppings. Whether you prefer to eat them plain or add a spread such as hummus, cheese, or avocado, these oatcakes are versatile and adaptable to different tastes.

Packaging and Sustainability

Clearspring is dedicated to sustainability, and this is reflected in their packaging. The oatcakes come in a recyclable box, and the brand continually works towards reducing its environmental footprint. Clearspring’s commitment to sustainability is not only evident in its packaging but also in its sourcing practices. They prioritize working with small, organic farmers who use environmentally friendly farming techniques.

Versatility in Snacking

These oatcakes are incredibly versatile, making them suitable for various occasions. Whether you're looking for a quick snack on the go, a healthy addition to your lunch, or something to serve at a gathering, Clearspring Organic Oatcakes are an excellent choice. They can be eaten alone, served with dips or spreads, or even used as a base for creative canapés.

Dietary Considerations

Clearspring Organic Oatcakes cater to a wide range of dietary needs. They are certified organic, vegan, and free from artificial ingredients. Additionally, they are made without dairy or refined sugar, making them an appealing option for those with specific dietary restrictions.

Conclusion

Clearspring Organic Oatcakes (Sun-Dried Tomato & Herb) offer a nutritious and flavorful snacking option that aligns with health-conscious and eco-friendly values. Combining high-quality organic ingredients with delicious flavors, these oatcakes provide a perfect balance of taste, texture, and nutrition. Ideal for a variety of occasions, they are a testament to Clearspring’s dedication to producing wholesome, sustainable foods.

[rvtravellife]

Must-Try Easy RV Meal Ideas for Campers

by Dhvani Pancholi Planning meals in advance when you go camping can make your trip much more enjoyable. Not only will you save money by buying ingredients in bulk and planning ahead, but it also eliminates the stress of finding a place to eat while on the road..... Introduction Planning meals in advance when you go camping can make your trip much more enjoyable. Not only will you save money by buying ingredients in bulk and planning ahead, but it also eliminates the stress of finding a place to eat while on the road - which is especially important if you're staying at RV parks with limited dining options. Camping meal planning also ensures that all your dietary needs are taken care of, so everyone in your party will be well-fed and happy! With careful preparation and an eye for flavor combinations, even basic ingredients like canned goods or dehydrated food can become delicious easy RV meal ideas. In This ArticleIntroduction Breakfast Easy RV Meal Ideas Lunch Easy RV Meal Ideas Dinner Easy RV Meal Ideas Snack Easy RV Meal Ideas Preparation Tips Conclusion Common items found in most campers' pantries include meats like chicken or beef jerky, grains such as quinoa or couscous, beans such as black or pinto beans, nuts and seeds for snacks, vegetables like onions and peppers for adding flavor to dishes, seasonings such as garlic powder or chili powder for extra zestiness, condiments such as ketchup or mustard for sandwich fillings; plus non-perishable staples like oatmeal and shelf-stable dairy products. Breakfast Easy RV Meal Ideas Breakfast wraps are a great option for camping trips as they require minimal effort and can be packed with whatever ingredients you prefer. Start by pre-cooking your chosen fillings the night before, such as scrambled eggs, bacon, or sausage. You can then store these in airtight containers or zip-lock bags in the cooler until morning arrives. When ready to serve, simply grab a large tortilla wrap from your pantry and layer up your fillings with any desired condiments like mustard or ketchup. These delicious breakfast wraps make an easy yet satisfying meal that will fuel you for the day ahead! Roasted veggies combined with fried eggs makes for another tasty RV meal idea. This dish requires very little prep work but is sure to satisfy even the pickiest of eaters! Simply chop up some bell peppers, onions, mushrooms, zucchini and potatoes into cubes before tossing them onto an oiled baking sheet - add a sprinkle of salt and pepper if desired - then roast them in the oven at 400F until cooked through (about 20 minutes). Serve alongside sunny side-up eggs cooked on a cast iron skillet over medium heat for added flavor and texture contrast - perfect start to any camping trip! Overnight oats make an ideal quick breakfast when out on the road since they require no cooking time whatsoever. Simply combine rolled oats with milk or yogurt along with dried fruits and nuts of choice before leaving it overnight to soak up all those flavors – adding honey (or maple syrup) sweetener optional. In the morning wake-up refreshed knowing that breakfast is already prepared; enjoy straight away or take on-the-go for later consumption throughout your travels! Lunch Easy RV Meal Ideas Lunchtime on a camping trip is the perfect opportunity to whip up some delicious, yet easy-to-make meals. A taco salad is an excellent option for those who want something light and nutritious without having to spend too long in the kitchen. Start by prepping your ingredients such as cooked ground beef or turkey, diced tomatoes, lettuce and shredded cheese before assembling them all together in a bowl with crunchy tortilla chips and tasty salsa. Sloppy Joes are another classic RV meal idea that can be made quickly from pantry staples like canned tomato sauce, onion powder and garlic powder - serve over hamburger buns for extra flavor! For a comfort food favorite try grilled cheese sandwiches; simply layer up some slices of cheddar between two pieces of buttered bread then cook until golden brown - delicious! Dinner Easy RV Meal Ideas For dinner, grilled vegetable and cheese quesadillas make an excellent RV meal idea. Start by sautéing a mix of diced peppers, mushrooms, onions and garlic in a pan with some oil until softened. Once cooked through add your desired amount of grated cheese - cheddar or mozzarella work great - before spooning the mixture onto one side of two tortillas. Fold over the other half to create a pocket; then cook on either side for 3-4 minutes until golden brown and crisp! Serve warm accompanied with a dollop of sour cream or guacamole if desired. Vegetarian chili is another tasty option when camping that requires minimal effort but will still keep everyone satisfied! Begin by simmering canned beans such as black or pinto beans in tomato sauce along with spices like cumin, chili powder, oregano and paprika. You can also add fresh vegetables like carrots or bell peppers for extra flavor if desired. Let this simmer away for 15 minutes before serving hot alongside some freshly cut avocado slices for garnish - delish! Skillet lasagna is the perfect hearty meal after spending long days outdoors exploring nature's wonders..... Read More... Read the full article

[hungrytummyblog]

Healthy and Delicious Snacks- Oat Chips

Looking for a healthy and delicious snack? Discover the convenience of buying oat chips online! Packed with fiber and essential nutrients, oat chips make for a perfect guilt-free treat. Whether you’re looking for a quick bite between meals or a crunchy addition to your lunch, oat chips are a versatile option. Shopping online offers a wide variety of flavors and brands, ensuring you find the perfect match for your taste buds. Plus, doorstep delivery saves you time and effort. Enjoy the benefits of this wholesome snack by ordering oat chips online today!

[bartandjudys]

Crispy Energy Bites: The Perfect Crunchy Snack for On-the-Go Fuel

Our Crispy Energy Bites are the ultimate snack for those who crave a delicious, healthy treat that provides lasting energy. Made with a blend of wholesome ingredients like oats, nuts, seeds, and natural sweeteners, these bites are designed to keep you fueled and satisfied throughout the day. Whether you need a quick breakfast, a mid-day pick-me-up, or a post-workout snack, our Crispy Energy Bites are the perfect choice.