#Raw Desserts

[fullcravings]

Raw Chocolate Peanut Snickers Truffles

[morethansalad]

Fruit Platter with Chocolate Date Dip (Raw Vegan)

[sodapop--stims]

Heart Puff Pastries ❤️🥐🍓

Please credit if you use my gifs!

[v-o-i-d-p-u-n-k]

[st-hedge]

What does dink (like to) eat?

Are u talking to urself in my inbox

[jujulebee]

now u kno my girl dinner breakdown 😊💕✨

[di-mariia]

Illustration. Watercolor cherry

[the-iron-duck93]

[eat-well-hydrate-work-out-sleep]

[yinyuedijun]

Re: the durian ask about JY > I feel like he would like 摩摩喳喳 but with a topping of durian (i, personally, steer clear of that topping LOL)

pics for the uninitiated...

I AGREE he definitely loves 摩摩喳喳 and so does yanqing and every time jingyuan decides to treat him to some with durian topping he feels an acute sense of despair 💀

[deliciously-vegan]

Gingerbread Cheesecake

[[MORE]]

Crust

1 1/2 cup old fashioned oats 1/2 cup pecans 1/4 cup coconut sugar

1 tbsp maca (optional) 1 tsp ginger 1/4 tsp sea salt

1/2 cup cold vegan butter

Grease a springform pan with coconut oil or line with parchment paper. Preheat oven to 350 degrees F.

Place the oats, pecans, coconut sugar, maca, ginger, and sea salt into a food processor. Process until fairly well ground. Transfer to a glass mixing bowl.

Cut in the cold vegan butter and use hands to fully incorporate.

Transfer batter to prepared pan. Spread out evenly and press down firmly with fingers. Bake in preheated oven for 10 minutes. Set aside to cool while you prepare the filling.

Filling

2 cups raw cashews the cream from one can of full-fat coconut milk the juice from two limes 1/4 cup pure maple syrup 1/4 cup molasses 1/2 cup coconut oil, melted 1 tbsp lucuma (optional) 2 tsp ginger 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 1/4 tsp allspice 1/4 tsp cardamom 1/4 tsp sea salt  1/8 tsp black pepper

1 tsp pure vanilla extract 1 tsp caramel extract (optional)

2 tbsp toasted coconut

Grease or line a 9-inch springform pan.

In a high-speed blender, place the; cashews, coconut cream, lime juice, maple syrup, molasses, melted coconut oil, lucuma, ginger, cinnamon, nutmeg, cloves, cardamom, sea salt, black pepper, vanilla extract, and caramel extract. Blend until smooth and creamy, scraping down sides occasionally.

Pour filling over top of crust. Gently spread out evenly. Spinrkle toasted coconut on top. 

Set cake in freezer overnight to set. Transfer to fridge in the morning. 

Store leftovers in fridge or freezer.

[enashinonome]

i want to know everything about you guys...what your favorite foods are, your favorite places to go, your favorite things to do with friends, your mbti type, your favorite books, poems, et cetera. such banal things people ask as icebreakers can actually say a lot about a person, and i want to get to know all of my mutuals and become proper friends with them ^^

[morethansalad]

Cherry Nectarine Mint Sorbet (Vegan)

[cephalopodsquad]

bills won! now seated and ready for wrasslin'