#Restaurant Menu Digitization Services

[dataentry-expert]

Outsource Restaurant Menu Data Entry Services in India

In today's fast-paced world people are relying on ordering food online so it's crucial to have a restaurant menu data entry service so that you focus on the main business without compromising quality and giving importance to the core work of your business so it's crucial to outsource restaurant menu data entry services to Data Entry Expert at affordable rates. So what are you waiting for contact us now!

To know more - https://www.dataentryexpert.com/data-entry/restaurant-menu-data-entry-services.php

[artojarinteractive]

Top 10 commercial creative video production agency Noida

In the vibrant and competitive world of advertisement, a select few agencies stand out as leaders in creative excellence. Artojar is proudly one of these top-tier agencies, redefining the landscape of video ads production in Delhi/NCR. With a relentless commitment to innovation, storytelling, and visual artistry, Artojar has secured its place as one of the top 10 commercial creative video production agencies in Noida. In this blog, we'll explore the magic that happens behind the scenes at Artojar and why they're considered a creative powerhouse in the industry.

Unwavering Commitment to Creativity:

Artojar's journey to the top of the commercial video production industry begins with a deep-rooted passion for creativity. Their team of visionaries is dedicated to pushing boundaries, exploring new horizons, and bringing fresh perspectives to every project. The agency approaches each video production with an unwavering commitment to crafting unique narratives and visual experiences. Whether it's a brand story, a product launch, or an immersive marketing campaign, Artojar ensures that creativity is at the core of their work.

A Collaborative and Innovative Process:

At Artojar, the creative process is nothing short of a masterpiece. From the initial concept to the final edit, the team fosters collaboration and innovation. Every project begins with an in-depth understanding of the client's goals, audience, and brand identity. This research forms the basis for a tailored creative strategy that aligns with the client's vision. The agency's knack for innovative storytelling and visuals ensures that each video captures attention and engages viewers in a compelling way.

Cutting-Edge Technology and Expertise:

Artojar stays at the forefront of technology trends in video production. The agency leverages state-of-the-art equipment, the latest editing software, and creative techniques to deliver high-quality visuals. Their team of experts, including directors, cinematographers, editors, and animators, possess the skills and knowledge to transform ideas into stunning visual content. This dedication to staying ahead of the curve ensures that clients receive not just videos, but captivating experiences.

Diverse Portfolio, Remarkable Results:

Artojar's impressive portfolio reflects their versatility. From corporate videos and brand commercials to product launches and event coverage, their work spans a wide range of industries and objectives. This diversity demonstrates their adaptability and their ability to tailor their creative approach to the unique demands of each project. What remains consistent is their dedication to delivering remarkable results that leave a lasting impact.

A Storytelling Powerhouse:

At the heart of Artojar's success is their innate ability to tell captivating stories. They understand that video is not just about moving images; it's about evoking emotions, conveying messages, and connecting with the audience. With masterful storytelling techniques, Artojar transforms concepts into narratives that resonate with viewers, making them a storyteller powerhouse in the industry.

Meeting Client Goals and Expectations:

Artojar doesn't just create videos; it fulfills dreams and exceeds expectations. Their commitment to understanding the client's goals and tailoring their approach accordingly ensures that every project is a partnership built on trust. Whether the objective is brand recognition, lead generation, or brand engagement, Artojar's videos consistently deliver outstanding results.

Nurturing Relationships and Reputations:

Artojar's success isn't just reflected in their work but in the strong relationships they've built with clients over the years. Their dedication to quality, on-time delivery, and exceptional customer service has earned them a reputation for reliability and professionalism. These relationships extend beyond individual projects and evolve into long-lasting partnerships.

Vision for the Future:

In a rapidly evolving industry, Artojar isn't content with resting on their laurels. They maintain a vision for the future of commercial video production, constantly exploring new techniques, mediums, and technologies. Their forward-looking approach ensures that they remain at the forefront of industry trends and continue to set new standards in creativity and innovation.

The Ongoing Pursuit of Excellence:

What truly sets Artojar apart is their unwavering commitment to excellence. Their journey as one of the top 10 commercial creative video production agencies in Noida is marked by continuous improvement, learning, and pushing boundaries. Their passion for creativity and commitment to their clients' success drive them to strive for excellence with every project they undertake.

In conclusion, Artojar is not just a commercial creative video production agency; it's a beacon of creativity, innovation, and storytelling excellence. Their relentless pursuit of perfection, commitment to client success, and dedication to making a positive impact in the world make them a trailblazer in Noida's video production landscape. Artojar's journey to the top 10 is a testament to their unwavering dedication to the art of storytelling through video.

[aromacaque]

i think it's so weird how the internet used to genuinely be a nice place to be, because it wasn't really marketable and it wasn't the convenient "everything is on here and everything Will be on here" as it is now. it was just little groups of people in their own little corners making forums and communities. it wasn't ever like "oh no i can't put my laptop down!! i'm addicted to it!!!" it was just .. another way to connect with people. a place to have some games. if you were lonely and didn't have any friends it was a nice little escape. a GENUINELY nice escape. i remember it. i was alive for that. i was young when it was still like this, but it was like that and i remember it. and then phones started to become more like computers. my mom went from having a flip phone to a smart phone. i watched my older sister go from a phone with sliding keyboard where taking pictures was a novelty to social media apps till i got my first phone and suddenly EVERYTHING was in my pocket. phones started to overtake computers for sake of convenience and marketability, and now it's like. every second you spend on your phone is another cent someone else is making. everything you have to do in order to live a life is on your phone. you clock in on your phone. you look at menus at restaurants on your phone. you even order on your phone now!!! in advance! your food will be ready before you get here and you don't have to speak to anyone!!!!! you are constantly near your phone because it is so important to you and so you are now available 24/7!!! it's so convenient it can track your health and habits for you!!! we can also give this data to other apps for your convenience! would you like these companies to know your sleep schedule? would you like these companies to know how fit you are? your medical records are now on your phone! you make appointments on an app now! your medical results are now sent to you on your phone!!!! it's all on your phone! oh, you want to use your computer for this? okay, well the website is practically impossible to navigate because it was made with phones in mind. IT'S ALL ON YOUR PHONE!!!!!

you want a break from your phone for a bit? alright, that's fine, but if your friends are trying to contact you, to talk, hang out, or maybe even because of an emergency you won't know. not unless it's on you 24/7 of course!!!

i never use my phone. i am on my laptop first before i go to my phone. i've never cared about my phone and that hasn't stopped, but i've watched more websites die. more of the internet Die. more websites favor mobile interfaces and completely abandon or neglect computers. "download the app to see this!" "use your phone to log in!" AI is everywhere in search results. it used to be community driven wikis and forums.

want to watch this movie? want to read this book? download this app. buy a kindle! get it digitally get it online! need a textbook for your college class? it's online! it's digital! and it still costs you $70 to rent a digital copy of a textbook!!! isn't this so great!! it's so accessible!

i go to school for something deeply intertwined with the internet. i have film major friends, animator friends, and every other news/media/entertainment outlet intertwined with these fields. many of my friends are very wellversed in most of this stuff because it is literally our job. i've also never been surrounded by so many people with such genuine distaste and hatred for tech ever in my life than these people who work with it for a living. almost all of them i know are so vehemently against streaming services and go out of their way to find physical media, preserve it and salvage it. all my college classes are filled with discussions on dependence on this technology, the dangers of the things we work with, and etc. etc.

it's not really that walkmans and CDs are interesting and cool because they're vintage to us, but because we grew up with those and hate what we have to trade for the sake of "accessibility" that comes with streaming services. we miss years where it wasn't like this. younger generations, people only 5+ years younger than me, are interested in the novelty of a world foreign to them where your every move wasn't tracked and you actually owned the things you bought. that's SAD. AND HORRIFYING ???

and it's just like . i don't know. i've genuinely thought about going to a store, getting rid of my phone and getting a shitty flip phone for calls and texts only before. i WISH i could do that. i can't because i have 40 apps that i can't live without because it is necessary for my job and medical appoinments (i am chronically ill). i have to scan QR codes to navigate daily errands and experiences. i have to have an app for my concert tickets. for my movie tickets. for any reservation i make. i need an app to ride the bus. if i go to museums sometimes you scan QR codes to learn more about what's in front of you. AT A MUSEUM. without my phone i'd be completely isolated from the world. you never used to be isolated from the world for not having the internet. it used to be the other way around.

and well. okay. go outside and meet new people, yes, but everyone's online. social settings aren't what they were during the 2000s, not even what they were in the 2010s. 2020 quarantine fundamentally altered how everything is set up as well. to connect with people you get their tiktok or their instagram. you're more unreachable if you have neither.

and what about people who can't go out and find people like them? what if it's not that easy? what if they're disabled and can't get out of the house often? what if they're queer and live in a very conservative area

queer spaces irl are so heavily designed for allos too. not to mention, unless you live in a major city then these places typically are gay bars or the local libraries teen events. maybe i don't want to go to a bar to meet other queer people maybe i want to do something else.

and like. there's kind of not a solution? this is just the world we live in and we have to make due with it. my closest friends are all online and living near each other irl isn't viable for most of us in our current situations. i would love if that were the case. it isn't.

i have to clock into work on my phone. i have to check paystubs on my phone, i don't even get an option for it to be mailed to me. i have to access all my medical documents on the phone.

i appreciate the accessibility of some things, i really do, but my phone is not my phone, it is an android. it's samsung's. my data is theirs and they could brick it if they really wanted to. i have apps on my phone i can't uninstall from samsung.

idk. i hate phones i think.

[beautifullache]

🦄The Sims 4🦄

🍵Restaurant Bundle🍵

💕Early Release 4.26.2024💕

Chipotle Mexican Grill

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 3,400 restaurants as of December 31, 2023, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is ranked on the Fortune 500 and is recognized on Fortune's Most Admired Companies 2024 list and Time Magazine's Most Influential Companies. With over 115,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

Crew Member

Restaurant Prep/Grill

Service Leader

KITCHEN LEADER

Kitchen/Service Manager

Manager

Allow Teen

Allow Young Adult

Allow Adult

Allow Elder

Moe's Southwest Grill

Because, there’s no place like Moe’s. It’s the place you love to visit and hate to leave. If that doesn’t scream perfect job, we’re not sure what does. Maybe it’s our proudly unique culture or our crew made up of one-of-a-kind individuals, like you. Or maybe it’s because when you’re at work, it doesn’t feel like work. And your goals become our goals – after all, we’re more than coworkers, we’re family. It all starts here, behind the counter with “Welcome to Moe’s!”.

Crew Members

Shift Lead

Shift Manager

Assistant Manager

General Manager

Allow Teen

Allow Young Adult

Allow Adult

Allow Elder

Panera Bread

We are Panera Bread and we believe that good food, the food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that’s good eating and that’s why we’re here. We are inspired by our mission and purpose in everything we do: “One Panera for a Healthier and Happier World.” We believe in serving delicious, freshly prepared, clean dishes made with carefully selected ingredients that we would be proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. We believe in helping our local communities, especially in times of need.

Cashiers

Salad and Sandwich Maker

Shift Supervisor

Team Manager

Baker

Allow Teen

Allow Young Adult

Allow Adult

Allow Elder

Panda Express

Panda Restaurant Group, the world leader in Asian dining experiences and parent company of Panda Express, Panda Inn, and Hibachi-San, is dedicated to becoming a world leader in people development. We are family-owned and operated with over 2,500 locations worldwide and more than 48,000 associates. Our mission is to deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Our vision is to be recognized as a world leader in people development to become loved by our guests. What makes Panda a great place to work is our rich and purpose-driven culture that focuses on values that promote growth and progress for our people and business. This is the foundation created by our Co-Founders and Co-CEOs, Andrew and Peggy Cherng, to help all members of the Panda family excel not only in their professional lives, but also their personal lives. We do everything with intentionality and a clear mission that prioritizes people over profit. Our values drive the foundation upon which Panda Restaurant Group operates: Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Kitchen Team

Shift Leader/Cook

Assistant Manager

Store Manager

Allow Teen

Allow Young Adult

Allow Adult

Allow Elder

QDOBA Mexican Eats

At Qdoba, we are one big, flavor-packed family. Working at Qdoba is about more than just food. It's about cracking conversation, working with people we dig, and serving up awesome in everything we do. It's a place where coworkers become compadres and a place where guests can feel the love as soon as they walk in the door. We create great experiences together and the energy and enthusiasm we bring to our work can be contagious. We’re real people, serving real people. So, don’t use a script, fake a smile or pretend you are someone you’re not. Just be you.

Team Member/Cook

Line Server

Shift Leader

Assistant Manager

Allow Teen

Allow Young Adult

Allow Adult

Allow Elder

Starbucks

By bringing people together over coffee, Starbucks has become one of the world’s best-known and best-loved companies. We purchase, roast and serve award-winning coffee. We also offer Italian-style espresso beverages, cold blended beverages, delicious food, premium teas and selected compact discs through our retail stores. Working at Starbucks is a lot like working with your friends. When you work here, you’re not an “employee” – we call ourselves “partners” because we believe in shared common goals and mutual success. We’re dedicated to serving ethically sourced coffee, caring for the environment and giving back to the communities where we do business.

Barista

Shift Manager

Supervisor

Allow Teen

Allow Young Adult

Allow Adult

Allow Elder

DOWNLOAD NOW

[thecasecraft]

🍴 The Zomato Story: From Craves to Clicks 🛵

�� "What if you could click on any menu in the city?" It all started with two ravenous techies in Gurgaon in 2008.

✨ From Foodiebay to Zomato   Zomato began as Foodiebay, a modest website for uploading restaurant menus, before it evolved into the well-known brand that we all know today. Seeing people swarming around printed menus at their workplace, founders Deepinder Goyal and Pankaj Chaddah decided to go digital.

🧭 2008–2014: In expansion mode By 2010, Foodiebay had evolved into Zomato—global, memorable, and catchy. Due to the universality of food, the app swiftly expanded throughout Indian cities before crossing international borders to the UAE, UK, and South Africa.

💡 Zomato has developed into a comprehensive experience that goes beyond menus:

Reviews of restaurants 📝

Delivery of food 🚴

Reservations for tables 📆

Contactless dining 🌐

Cloud kitchens and hyperlocal groceries 🛒

🔥 Wild, Weird, and Witty: The Brand Voice They created a feeling rather than merely an app. Their advertising? Unfiltered. Sassy. worthy of a meme. They apologized like a brand with a conscience, responded like a savage, and tweeted like your brave best friend.

Going Public Zomato proved to the world that food + tech + Desi hustle = gold when it became the first unicorn in India to list on the stock exchange in July 2021.

📚 What Can Zomato Teach Startups?

1. Address Actual Issues Zomato began as a minor annoyance—not being able to locate menus—rather than as a grand tech dream. Examine your surroundings. Fix the problem. Later, scale.

2. Develop a Powerful Voice Your body is your product. Your soul is your brand voice. Make it brave, sincere, and human.

3. Information Is Power Zomato improved customer service, delivery time, and recommendations by using user behavior data. Utilize data as if it were your sixth sense.

4. Grow Wisely, Not Quickly City by city, feature by feature, they concentrated. Instead of chasing everything at once, develop like a spiral rather than spaghetti.

5. Stay Human Zomato never came across as robotic, even in their humorous tweets and Diwali apology ads. Being genuine stands out in a tech world.

6. Keep Evolving Menus, delivery, groceries, and IPO were the steps they took. Avoid becoming emotionally invested in your initial concept; instead, adjust as if your life depended on it, which it does.

Zomato is more than just a startup. It's a recipe

🧠 Combine a minor issue

👨‍🍳 Be creative ♡️ Use timing to stir

💬 Use humour as a garnish

🚀 Serve consistently.

Shared by CaseCraft – where we break down businesses one story at a time. Because every startup has a strategy worth decoding.

[foodmato]

How Maharadscha Boosted Sales with FoodMato's All-in-One Restaurant Management System

Discover how Maharadscha Restaurant revolutionized its operations and increased sales using FoodMato's comprehensive restaurant management software. From streamlining online ordering to enhancing reservation systems, learn how this all-in-one solution transformed their business.

🔗 Explore FoodMato's Solutions: https://foodmato.com/

📖 Read Maharadscha's Success Story: https://foodmato.com/maharadscha-rest...

Key Features Highlighted:

• An efficient online ordering system for restaurants.

• Integrated restaurant POS system with TSE compliance.

• Advanced restaurant management tools for daily operations.

• Effective food delivery system integration.

• Comprehensive restaurant technology tools for growth.

• Strategic marketing strategies, including email marketing services.

• Enhanced online restaurant marketing and digital marketing services.

• Robust restaurant management solutions for modern challenges.

• Streamlined food menu management and website development services.

Implementing FoodMato's solutions enabled Maharadscha to optimize their restaurant operations, improve customer satisfaction, and drive significant growth in their online food business.

 #FoodMato#Maharadscha#RestaurantManagement#OnlineOrderingSystem#RestaurantPOS#RestaurantTechnology#DigitalMenuDesign#RestaurantOperations#FoodDeliverySystem#RestaurantMarketing#OnlineFoodBusiness#POSSystemWithTSE#RestaurantGrowth#MaharadschaSuccess#AllInOneRestaurantSolution#RestaurantManagementSoftwar

[carchaseonacarchase]

tête de femme —part one 🤍🍸🦪

hey there! i'm saving this here on my blog in case of broken link, this is part of the journals in the elusive carmen sandiego site, all credits to cj & prudence :D

Some time, now or never… Tarragon, St. Paul’s Bay, Malta

Chase Devineaux took a flight from San Francisco to Milan, a train to Naples, a car to Salerno and then boarded a boat to St. Paul’s Bay in Malta. Granted, he took the long route, but he had more than one associate to encounter. Every stop was a security meeting, except Malta wasn’t in his official itinerary.

Tarragon, an unassuming restaurant with views of the Mediterranean, served some of the best food the island had to offer. Devineaux arrived late afternoon, called the restaurant to confirm a reservation, and checked in at the Gillieru Harbour hotel for a shower. Before he knew it, the sun was setting and he was seated by the maître d' before a North-facing window.

A waiter announced the arrival of his ‘date’ about ten minutes later. She was punctual, as expected. In a laced dress of layered white silk, she wore Italian leather sandals whose strings climbed up her calves and ended in tassels an inch below her knees. Around her neck was a platinum band, plain, understated and hallmarked by a personal jeweler in Venice.

He stood to greet her, she completed the kisses and let the waiter push back her chair as she reclined.

“Thanks for coming,” Chase started, turning first to the drinks menu, “Want to… share a bottle or —”

“Have you had Maltese Wine?” she tapped his wrist.

“No,” he answered, “let’s do that, with fish.”

“Pescatarian?” she laughed lightly and ordered a bottle of chilled Marsovin Sottovoce Ġellewża and two fish dishes. With that out of the way, she studied the man before her and attempted to guess why he would want to meet so fastidiously this summer.

“You… want to keep internally guessing, or should I get to it?” Devineaux asked, turning from the cooling seas to his dinner company.

The wine came, he tasted, approved; then both glasses were filled and she took her first sip.

“You have documents,” she hinted to the large brown envelope next to him, “I thought we agreed to never speak of work?”

Chase smiled, but omitted his usual chuckle at her teasing.

“This isn’t work…,” he pulled the envelope into view, “Rosen did as she promised after the operation in Kamchatka, she destroyed the files. Except for a few of yours.”

“She got rid of your files but kept mine?” her dulcet laughter preceded another sip of rosé, “That sounds like her.”

“They were important,” he exhaled, “these are yours… incident reports about a hotel fire, child services, everything that got you into the system. It’s not much, but what I have in here are the remaining physical copies.”

A silence extended and the thief was momentarily still.

“Have you made these digital?” Her question was nonchalant.

“Yes…” hesitantly, he told her the truth.

“Then send that to me, and burn all this.”

Chase breathed, “Wait, there’s more.”

Her body language conveyed little, but her eyes clearly hinted curiosity.

“Have you heard the name Malcolm Avalon?”

Leaning back into her chair, she crossed her legs, “You’re going to tell me about him?”

“Argentinian businessman, collector, acquired an Amedeo Modigliani sculpture last month?”

“Modigliani, a Tête de Femme?” she commented and took another casual sip of wine, “Good turn-of-the-century pieces are rare, do you know his broker?”

“Hold on,” Devineaux paused, “let me focus.”

“Then focus,” she mildly mocked him and put her glass down for the waiter to refresh.

“The night of the fire, Avalon lost both his wife and daughter, there’s a corresponding police report… a few newspaper articles…” Chase scrolled through items on his tablet, “You were found not far from the hotel…”

Salads arrived and she took a bite. Then she watched him move around making his case, and gave a slight approving nod.

“It could have been sloppy police work, or some misunderstanding, but at the time, nobody made the connection.”

“And why are we trying to make this connection?” her question lingered at the word ‘why’, “Is it so impossible that my mother was an undocumented hotel staff?”

“You think that’s your story?”

“I think it makes no difference,” that statement flowed easily, and Chase believed her.

“Right,” Devineaux nodded, “So, some of ACME was at Avalon’s Buenos Aires Hacienda when the Modigliani was delivered, small party.” The detective moved to an image of ACME’s Secretary of the Board Gunther Metzger among some nameless faces in front of a large artwork, “The woman in that painting... —”

She held his arm to better study the picture.

“Chase,” she sighed, “why didn’t you start with this?”

— part two...

[qrformenu]

Advantages of Digital Menus in Restaurants

Restaurants worldwide are increasingly adopting digital menus to enhance their customer service, streamline operations, and maintain competitiveness in the evolving digital landscape. Digital menus, accessible via smartphones or tablets using technologies such as QR codes, offer significant benefits over traditional printed menus, contributing positively to customer satisfaction, operational efficiency, and hygiene standards.

[doamarierose-honoka]

Sonic the Hedgehog speeds his way back into restaurants with a Sonic themed menu at IHOP (aka The International House of Pancakes), and SEGAbits was there to sample Sonic’s offerings! Longtime readers of the site might know I have an affinity for Sonic food promotions, so much so that I dedicated a YouTube series to chronicling past promotions. When SEGA emailed me to tell me about the limited time menu, I had to make plans to visit my local IHOP to see how the promotion was rolled out.

I have not been to an IHOP in decades, so I did not know exactly how they operated, but it’s a sit down diner with table service. The restaurant was surprisingly clean, and I say that because I’m used to the more mom and pop diners which prefer to show a little more grease. As far as Sonic decor, the menus at the tables were all the branding I saw. I was hoping for maybe some window decals and posters but a quick search on their website did reveal that Sonic branded gift cards also exist.

The menu itself does not offer anything new or unique to Sonic, as all the items are existing menu items with new names. I will say, however, that they are all very appropriately selected with either the character’s color being referenced (Sonic’s Blue Blur Special being blueberry pancakes), a pun being made (Knuckle’s Chicken Sandwich) or a characters favorite food being utilized (Amy’s Sweet Strawberry Delight). The Sonic nerd in me noted that the menu was using renders from 2010’s Sonic & SEGA All-Stars Racing and in Amy’s case, Sonic the Hedgehog (2006)! This isn’t a complaint, it just was kind of wild to me that I was sitting in a restaurant in 2024 and was looking at renders for a game that was released the year SEGAbits started.

One omission from the physical menu that does appear on the IHOP app is the mention of making your meal “Sonic Style” which adds a side of onion rings. This little bit is probably the one addition that pushes the menu over the top for me. Pancakes and onion rings are such a bizarre combination that the food promo fan in me totally loved.

As you can see above, I went with Sonic’s Blue Blur Special and I asked the waitress to “Sonic it up” with some onion rings. I also added a side of fruit to create the illusion of eating healthy and had a side of coffee. The pancakes were quite good, and the onion rings were a special treat.

I even managed to take some “ring portal” photos with one just because I was in a silly mood. The promotion did not end with the menu, as a QR code invited guests to join the IHOP rewards program. New members received 5 points, and you receive 1 point for every $5 spent. After my visit I managed to rack up 13 points which I could redeem for various digital codes of newly released Sonic games or an exclusive Amy Rose costume for Sonic Superstars which sees Amy in a retro diner costume.

I’ve seen some fans online complaining about how the costume is tied to buying food from a restaurant, which is just baffling to me. The costume exists as a promotion for IHOP and the intention is to get new customers in and expand reward club memberships. Without the IHOP cross promotion there would be no retro diner DLC! The fun is in eating a Sonic themed pancake and leaving with a unique Amy Rose costume. It’s like in the early 90s when you had to buy Cookie Crisp to get a little plastic figure of Sonic standing on a skateboard.

Overall, I’d highly suggest Sonic fans run over to their local IHOP and check out the menu. It’s fun to have a Sonic infused breakfast and getting some DLC is a special treat. Here’s hoping we see more Sonic food promotions in the near future, my fingers are crossed for another Sonic movie Happy Meal this December.

[foodmanuk]

The Ultimate Guide to the UK’s Vibrant Food Scene: Exploring Restaurants, Cuisine, and Dining Trends

The UK is home to one of the most diverse and dynamic food scenes in the world. From Michelin-starred restaurants to local hidden gems, there's no shortage of dining options for every palate. Whether you're craving traditional British fare, authentic Indian dishes, or exotic international flavours, the variety of food choices available is endless.

In this blog, we’ll delve into the thriving UK restaurant scene and share essential tips for food lovers, restaurant goers, and food critics alike.

The Rise of the Restaurant Culture in the UK

The UK’s restaurant culture has evolved over the years, with an increasing emphasis on quality ingredients, locally-sourced produce, and international cuisine. From casual street food stalls to fine dining experiences, the country's culinary diversity attracts food enthusiasts from all corners of the globe.

In cities like London, Manchester, Birmingham, and Edinburgh, the choice of restaurants is staggering. The demand for unique dining experiences and innovative menus has led to a rise in fusion cuisine, blending traditional British food with international influences. This creates a culinary landscape that is as varied as it is exciting.

Key Trends in the UK Restaurant Industry

Sustainability and Eco-Friendly Practices: With rising awareness of environmental issues, UK restaurants are increasingly adopting eco-friendly practices. Many eateries are committed to using locally-sourced ingredients, reducing food waste, and implementing sustainable packaging solutions. Whether it’s farm-to-table dining or zero-waste menus, sustainability is a growing trend in the UK food scene.

Plant-Based and Vegan Options: The demand for plant-based meals continues to surge, with more and more restaurants offering vegan and vegetarian options. Whether you're a full-time vegan or just looking to try something different, UK restaurants are catering to all tastes, with creative and delicious plant-based alternatives.

Technology in Dining: The rise of digital ordering platforms, contactless payment methods, and online delivery services has reshaped the way people dine. Customers now have access to a variety of food ordering platforms, making it easier than ever to enjoy restaurant-quality meals at home.

Global Flavours and Fusion Cuisines: With the UK’s multicultural population, it's no surprise that global flavours dominate the restaurant scene. From Indian restaurant and takeaway options to Chinese, Thai, and Middle Eastern cuisines, the integration of these diverse dishes into British menus is on the rise. Fusion cuisine, which blends elements of different culinary traditions, has also become a popular trend, offering diners exciting new ways to enjoy food.

The Best Restaurant Experiences Across the UK

Whether you're in London’s bustling streets, the serene countryside, or a quaint coastal town, there are countless dining experiences waiting for you. Here’s a glimpse of what you can expect:

Indian Restaurant and Takeaway in London: A bustling metropolis like London offers an array of Indian restaurants that serve traditional and contemporary dishes. With renowned eateries offering everything from biryanis to thalis, it’s clear why London is a hub for Indian cuisine. Whether you're after a family-friendly dinner or a fine dining experience, there's a spot for every occasion.

Authentic Indian Restaurant and Takeaway in Cheadle: The charming town of Cheadle in Greater Manchester has seen a rise in authentic Indian restaurants. With a mix of casual takeaways and upscale dining experiences, Cheadle’s Indian food scene is a true reflection of the rich flavours and spices that Indian cuisine is known for.

Indian Restaurant and Takeaway in Hemel Hempstead: Hemel Hempstead, a vibrant town in Hertfordshire, is home to some of the finest Indian restaurants. These eateries offer everything from traditional curries to modern, innovative dishes. If you're in the area, trying out local Indian takeaways should be at the top of your list.

The Future of Dining: What’s Next for UK Restaurants?

As the UK restaurant scene continues to evolve, it’s clear that food trends will keep changing to reflect new culinary movements and the growing needs of diners. Here’s what we can expect in the future:

Personalized Dining Experiences: With the rise of data-driven technology, UK restaurants may begin offering even more personalized experiences. From tailored menus based on dietary preferences to AI-powered recommendations, diners may soon be able to enjoy a more curated dining experience.

Increased Focus on Health-Conscious Menus: As health-conscious eating becomes a priority, restaurants are expected to provide more nutritious options without compromising on taste. Expect to see more restaurants offering gluten-free, low-carb, and keto-friendly menus.

Immersive Dining Experiences: Looking ahead, we could see a greater emphasis on immersive dining experiences where food, ambience, and entertainment come together. Whether it's dining in the dark, food and theatre, or combining meals with virtual reality, the dining experience may become more interactive and engaging than ever before.

Conclusion: The Future of UK Restaurants and Dining

The UK's food and restaurant scene is as diverse and vibrant as the people who live here. With an increasing focus on sustainability, creativity, and unique dining experiences, the future of UK restaurants looks bright. Whether you're looking to enjoy a traditional Indian meal, try something new, or simply find a great local takeaway, the variety of dining options is sure to keep you coming back for more.

For those eager to experience the best of the UK’s food culture, the possibilities are endless. Bon appétit!

[acceptccnow]

Discussing Restaurant Technology, GRUBBRR Self-Ordering Kiosks, & Customer Experience

Article by Jonathan Bomser | CEO | Accept-Credit-Cards-Now.com

The restaurant industry is undergoing a technological transformation, with self-service kiosks changing the way customers place orders and improving overall efficiency. Leading this shift is GRUBBRR, a provider of cutting-edge GRUBBRR Kiosks that are revolutionizing restaurant technology and enhancing the customer experience.

The Surge of Self-Service Kiosks Self-service kiosks have ushered in an era of convenience in the restaurant industry, allowing customers to take charge of their dining experience. They simplify the ordering process, enabling patrons to effortlessly browse menus, customize orders, and handle payments.

GRUBBRR Kiosks: A New Ordering Paradigm GRUBBRR has redefined the ordering process with its self-ordering kiosks, celebrated for their user-friendly interfaces, robust functionality, and seamless integration with various restaurant systems. These kiosks go beyond order placement; they enhance overall operational efficiency.

Elevating Customer Experience Through Technology Restaurants are increasingly leveraging technology to provide exceptional dining experiences. GRUBBRR understands the importance of innovation in ensuring customer satisfaction. Their self-ordering kiosks reduce wait times, minimize order errors, and cater to the growing demand for digital interactions.

Effortless Credit Card Processing The integration of credit card processing services ensures swift, secure transactions that cater to both customer and business preferences. Accepting various payment methods contributes to a seamless and customer-centric environment.

Point of Sale Systems for Small Businesses Small businesses often grapple with unique challenges, and technology choices significantly impact their growth. GRUBBRR Kiosks offer a comprehensive solution for small restaurants, empowering them to compete on a larger scale with a professional and efficient ordering system.

Optimizing Financial Transactions with Merchant Processing Services Efficient financial transactions are essential for any business. GRUBBRR complements its self-ordering kiosks with robust merchant processing services, ensuring seamless transaction handling for businesses.

Online Payment Acceptance As online transactions become increasingly common, the ability to accept credit cards online is vital. GRUBBRR meets this shift in consumer behavior by enabling restaurants to seamlessly accept online payments, catering to tech-savvy customers and expanding revenue streams.

Navigating the Digital Landscape with E-commerce Gateway Systems To stay competitive, restaurants must strategically navigate the digital realm. GRUBBRR not only facilitates online payments but also provides robust e-commerce gateway systems, bridging the physical and digital aspects of a restaurant. This integration enhances online presence, reaches a broader audience, and boosts brand visibility.

The integration of GRUBBRR Kiosks and related technologies marks a pivotal moment in the evolution of the restaurant industry. By embracing self-service kiosks, credit card processing services, and e-commerce gateway systems, restaurants are shaping the future of dining experiences. GRUBBRR stands at the forefront of this revolution, empowering restaurants to thrive in an increasingly digital world.

[mynimalistic-dev]

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[asp1990]

Day 3: Thursday January 2nd, 2025 [Tokyo]

Breakfast: pork & egg Konbini sandwich

Lunch: Izakaya food and a Sochu wine

Dinner: Pork, egg & dipping noodles with a beer

Steps: 25,032

After a delightful 11 sleep, Morgan and I woke up at 9am, showered and head into Tokyo central to explore. The train only took about 20 minutes with one connection, so it was a breeze to navigate. Morgan was keen to get a Suica transit card but we were struggling to find any stations that sold them (I have a digital one on my iPhone that isn’t available for Samsung users). We spent almost 45 minutes walking around the ginormous Tokyo station trying to find the info centre. We finally found it and Morgan was able to buy a monthly card, which suited us just fine. We also got our second Eki train stamp which was very cute.

We were walking through Marunouchi shopping district and Morgan wanted to visit the Imperial Castle so we started walking in the direction Google Maps offered. We were almost immediately distracted by a Super Mario pop up store and went to check it out. Inside we bought a ¥200 Mario Bight Holiday Stamp Rally sheet which was a stamp scavenger hunt - cute! Without reading any of the directions, we headed outside and immediately found the first stamp. We then went to find the second and it took us about 45 minutes of going up and down the escalators trying to find the Princess Peach one. We decided to read the instructions and wouldn’t you believe it, the game became much easier. Walking around the shopping districts took us about 2 hours to complete and we delighted in seeing people of all ages carrying the same stamp booklets that we had. We only had to follow a family once in order to find the stamp station. In the middle of our hunt, we stopped at a stationary store to purchase a notebook to keep all of our stamps in. It took ages, but i was very happy with the one I chose. We finally finished the hunt at 2.30pm and returned to the starting point for our final stamp and prize.. which was stickers. Well worth the 2 hours of walking! Haha

We then went to get lunch but struggled to find a place to eat as most places closed around 2.30pm to tidy and reset for dinner service. Morgan found us a hole-in-the-wall restaurant with an English menu so we went inside. We ordered a delicious spread of edamame, fried tofu, karaage chicken and Morgan tried some panko crumbed horse mackerel - no thank you. We also had two drinks and the meal cost ¥3990 - not bad!

After lunch we walked over to the Imperial Castle. We had heard a lot of megaphone voices and saw a large police presence earlier in the day, but we weren’t sure what was going on. Morgan googled it and the 2nd is when the Imperial family address the public and open the grounds. Dammit! We could have gone, but also acknowledged that it was probably packed to the brim. The internet said it was the first proper address since pre-COVID so many people were expected to attend. We walked up as the police were leaving in drones and all crowds were gone, so we had no problems snapping a few pics of the palace as the sun set - the lighting was perfect! We were left wondering if the palace was build to be illuminated in that exact location with all interfering foliage removed. It seemed like it was the only thing the light was touching.

Whilst in the area, I wanted to check out the Uniqlo flagship store so we walked for 10 minutes and yet again were overwhelmed by the sheer amount of people shopping at once. They have the ‘Hatsu-uri’ new year sales which are similar to Aussie Boxing Day sales. It was chaotic! Morgan and I split up to visit our gendered sections. I am too tall to buy pants in Japan, which was a huge bummer, but I did buy a cute merlot-coloured bomber jacket, some thermals and a black long sleeved top. Morgan bought some pants and a green version of my travel bumbag. I also found us some coin organisers so that we didn’t just have loose coins in our pockets.

After walking around Uniqlo for an hour, our feet were tired and getting a bit sore. We tried to find a sake bar to have a drink but the two we googled were closed! We decided to get the train home and reset before heading out to dinner instead. Luckily we had accidentally walked right near a station that was a direct line back to our hotel. It was definitely time for a rest.

We went out for dinner at 7.30pm to a ramen place that Morgan had found online; a tiny restaurant called Roppongi Menya Musashi Kosho. There were only 12 seats that sat in a bar style around the kitchen where 3 men were cooking. It was a limited menu so all meals came out quickly. Instead of ordering ramen, we ordered “dipped noodles” instead and they were DELISH! The pork that came with it was roasted and seared on a hibachi grill and accompanied a boiled egg. The noodles looked a wee bit like fettuccine and the dipping sauce was thick with bone broth, chives and spices. I’m drooling just writing about it.

After dinner we decided to walk and see the Tokyo Tower - it was a 20 minute walk from near our accom. We drove past the tower on the way to our hotel on Day 1 but I didn’t realise that it’s nearly the same size as the Eiffel Tower. I was just going to take a photo of it lit up at night but Morgan wanted to go up and see the city from high up. With tickets only ¥1500 each, we went up. The views were gorgeous and it was packed. We got a souvenir photo taken and I bought Morgan and I some good luck charms from the gift shop. When we went to see our photo Morgan purchased the hard copy to take home with us.

The walk back up the hill seemed exhausting so we booked an ¥800 taxi back home and were glad to be able to get into our PJ’s and relax after an absolutely behemoth day of walking!

[mariacallous]

In 2024, I will walk into a physical space—a restaurant, a hairdresser, an arts venue, an artisanal cheese shop—and instead of being handed a physical piece of paper with some useful information on it, or being told it in words, I will be shown a faded roundel with a QR code on it. I will hold my phone’s camera up to it wearily. Sometimes it will work, but the font on the menu or the information will be small. I’ll have to enlarge it and take my glasses off to read it, because I’ve reached that age. Sometimes it won’t work at all. Sometimes the information on it will be out of date.

In all cases, many people—some elderly, others with access needs, children, anyone who just doesn’t fancy constantly looking at their phone—will be pushed toward more useless screen time and away from the kind of brief, friendly interactions with other humans that help us all feel part of the fabric of life. We’ll have reached the point of overdigitization.

It's not that there aren’t more gains to be made in technology. Incredible things are happening in biotech, especially since the pandemic. The world of continuous glucose monitors and lateral flow tests (LFT) will keep growing. In 2024 we will see new kinds of LFTs that test for other infections and problems. We will see more useful work in truly personalized medicine. But in the UK, at least, the benefit of those innovations will be increasingly available only for those who can pay for it themselves. The division between the technological haves and have-nots will only continue to grow.

And although technology will continue to flourish, my guess is that the truly big gains in digital communication have now been made for a generation. If there’s innovation to come in digital communication it will be in the field of overdigitization, using screens where paper and actual words from real people both work better. We could—and should—use this next decade to shore up the gains we’ve made for all members of society. But I predict that, in 2024, we won’t. The Good Things Foundation estimates that 10 million people in the UK lack the basic digital skills needed to access the modern world. And 6.9 million people will continue to be excluded if they’re not given proactive help. But the current British government doesn’t seem much interested in raising the floor for the worst off.

These things can’t be done by individual companies, which come up with good-sounding ideas like, “why don’t we let people order a coffee while they’re getting their hair done, using a QR code!” It’s exactly the kind of things that incorrigibly urban WIRED readers like me think would be fun to use—but companies don’t tend to think about how to help people who aren’t going to spend money with them, or who are too put off by over-exuberant digital-everywhere to actually go into the shop.

Companies can look after their employees. And they can work to overcome that other half of the overdigitization problem: that many jobs are becoming more boring and isolated because they involve the equivalents of more pointing-at-QR-code-roundels and less actual interaction with people. But while companies can think about employees and about good customer service, thinking about improving equality and fairness is the job of government, not businesses.

There is of course one thing I can predict with total certainty for the UK in 2024: That the British public will get to have their own say on digital inequality and a whole host of other issues. Because, in 2024, Parliament will be dissolved in advance of an election.

[zionhospitalityconsultants]

Restaurant Consulting Insights: Elevating Dining Experiences

Welcome to the ZHC (Zion Hospitality Consultants) blog! In this space, we delve into the world of restaurant consulting, offering valuable insights and practical advice to help restaurateurs elevate their dining establishments. Whether you're a seasoned restaurant owner or new to the industry, our goal is to provide you with actionable strategies and trends that can enhance your business.

1. The Importance of Professional Consulting

In an ever-evolving industry, staying ahead of trends and optimizing operations are crucial for success. Restaurant consulting provides a fresh perspective on your business, identifying areas for improvement and implementing strategies that drive growth. Professional consultants bring expertise in areas like operations, marketing, design, and more, helping you navigate challenges and capitalize on opportunities.

2. Key Areas of Focus for Restaurant Consulting

Operational Efficiency

Streamlining operations is essential for maximizing profitability. Consultants analyze your workflows, identify inefficiencies, and recommend solutions to enhance productivity. From staff training to inventory management, improving operational efficiency can significantly impact your bottom line.

Menu Optimization

Your menu is the heart of your restaurant. A consultant can help you design a menu that not only appeals to your target audience but also aligns with your brand and operational goals. This includes pricing strategies, ingredient sourcing, and seasonal offerings to keep your menu fresh and enticing.

Design and Ambience

The design and ambience of your restaurant play a crucial role in shaping the guest experience. Consultants provide insights into layout optimization, decor trends, and lighting to create a welcoming and memorable atmosphere. A well-designed space enhances customer satisfaction and encourages repeat business.

3. Specialized Services by ZHC

Kitchen Designing

An efficiently designed kitchen is crucial for smooth operations and high-quality food preparation. At ZHC, we offer expert kitchen designing services that focus on maximizing space, improving workflow, and ensuring compliance with health and safety regulations. Our goal is to create a kitchen that supports your staff and enhances productivity, ultimately contributing to a better dining experience for your customers.

Bar Designing

A well-designed bar can be a major draw for your restaurant, adding to the overall ambiance and attracting patrons. Our bar designing services at ZHC include everything from layout planning to selecting the right equipment and decor. We aim to create a bar area that is both functional and stylish, enhancing your guests' experience and supporting your service team in delivering exceptional drinks.

4. Success Stories: Transforming Restaurants

At ZHC, we take pride in the success stories of our clients. For instance, one of our recent projects involved revamping the menu and operational processes for a mid-sized restaurant struggling with profitability. By introducing a more focused menu, optimizing staff training, and enhancing the dining experience, we helped the restaurant achieve a 20% increase in revenue within six months.

5. Staying Ahead: Industry Trends

Keeping up with industry trends is crucial for staying competitive. Some current trends include:

Sustainability: Consumers are increasingly concerned about environmental impact. Implementing sustainable practices, from sourcing to waste management, can attract eco-conscious diners and enhance your brand’s reputation.

Technology Integration: Digital solutions, such as online reservations and contactless payments, are becoming standard. Embracing technology can streamline operations and improve the customer experience.

Health and Wellness: The demand for healthier menu options is rising. Offering nutritious choices and clearly communicating them can meet customer expectations and drive sales.

6. Why Choose ZHC?

At Zion Hospitality Consultants, we are dedicated to helping restaurants thrive. Our team of experienced consultants brings a wealth of knowledge and a track record of success. We work closely with our clients to understand their unique needs and deliver tailored solutions that drive tangible results.

Contact Us

Ready to elevate your restaurant’s performance? Contact us at ZHC to schedule a consultation. Whether you need expert advice on operational efficiency, menu optimization, kitchen and bar designing, or other consulting services, we are here to help you transform your vision into reality and achieve new heights of success.

[got-123]

Elevate Your Brand with Comprehensive Marketing Solutions

In today's competitive digital landscape, businesses must leverage advanced technology to thrive and stay ahead. Kleem Gotbay Media & Infotech PVT LTD emerges as a leader in providing cutting-edge software solutions aimed at empowering  

Kleem Gotbay Media & Infotech PVT LTD the best software company in Kollam. Excels in delivering bespoke software solutions tailored to meet diverse business needs.In today’s competitive market, effective branding and advertising are essential for success. Our agency specializes in a range of services designed to enhance your brand’s visibility and impact. Branding and Advertising: We create powerful branding strategies that resonate with your target audience. Our advertising solutions ensure your message reaches the right people, driving engagement and growth. Digital Marketing: Embrace the digital age with our cutting-edge digital marketing services. From SEO to social media management, we help you establish a strong online presence and connect with customers across digital platforms. Video Ads: Captivate your audience with compelling video advertisements. Our creative team produces high-quality video content that tells your brand’s story and engages viewers. Flex & Hoardings: Make a bold statement with eye-catching flex and hoardings. Perfect for outdoor advertising, these large-format displays are designed to grab attention and leave a lasting impression. Corporate Gifts: Strengthen business relationships with our premium corporate gifts. Thoughtfully selected and branded, these gifts convey appreciation and foster goodwill. Notices & Brochures: Communicate effectively with professionally designed notices and brochures. We ensure your printed materials are informative, attractive, and aligned with your brand’s identity. Digital Menu Cards: Modernize your restaurant or café with digital menu cards. Easy to update and visually appealing, they enhance the dining experience and streamline operations.ID Cards: Ensure security and professionalism with custom-designed ID cards. Our durable and stylish ID solutions are perfect for businesses, schools, and events. Training also providing At Kleem Gotbay Media & Infotech PVT LTD, our mission is to empower businesses with innovative solutions that drive success in the digital era. With our comprehensive suite of services and a dedicated team of experts, we are committed to delivering excellence and exceeding client expectations. our mission is to empower businesses with innovative solutions that drive success in the digital era. With our comprehensive suite of services and a dedicated team of experts, we are committed to delivering excellence and exceeding client expectations.