Quick & Easy:Sausage Gravy and Biscuits
Quick & Easy:Sausage Gravy and Biscuits
Sausage Gravy and Biscuits
Ingredients
1 (16 ounce) can refrigerated, jumbo buttermilk biscuits
1 (16 ounce) Bob Evans Original Roll Sausage
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste
Directions
Bake biscuits according to package directions.
Meanwhile, cook sausage in a large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in…
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I went nuts this weekend and planned for 6 recipes. So I'm a little back logged.
This was the basis for two breakfasts. I prepped the dry ingredients the night before and wrapped the mixing bowl to save time. Also cubed the butter for the freezer.
I made my own buttermilk instead of buying it. Might've been why mine were a touch dry, but I may have overworked the dough. I've never been great at biscuits. I forgot to take pics of the dough being mixed...
They baked up in 10 minutes, perfect for a quick meal.
Was really looking forward to this one, but it ended up a little too salty. Would be great as a hangover breakfast. The sausage gravy is literally just 4 ingredients. He says to season it, but I don't think you'll need it. A little black pepper but no salt. For real. I would double the cream next time. Then maybe you can add salt.
The first ones are his biscuits. Mine look similar enough, but I'm pretty sure mine are smaller. I'll have to try again someday.
Very good, but also bad. This is something you should eat less than 3 times a year, I feel. Hard to hate it though.
| Sausage Gravy with Biscuits |
Taste is a 4 out of 5. Too salty, and that says a lot coming from me. Biscuits were nice though.
Difficulty is a 2 out of 5. If you used premade biscuits it would be soooo easy.
Time was about 40 minutes. I did prep a little the day before.
I'll definitely add these to my winter repertoire. Drink some Pepto and have a nap after consuming this.
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It's a two parter! Gotta use up those biscuits...
This one worried me a little. I don't like the idea of making a gravy with coffee. Especially for ham.
I bought a big slice of ham for this, which was a little too thick, but still tasty. He says to soak the ham in water for 20 minutes before cooking, to remove some salt. Never done this before, but it was a smart step.
Other than searing ham, there's practically nothing to this. Add more butter after you remove the ham, then dump in the coffee. Reduce by half, and you're done. He said grape jelly (?) was optional, and I hate it, so I left it out. Intrigued though.
Looks more like soy sauce than gravy. It was pretty good! Didn't taste much like coffee, which I don't understand. Another salty breakfast.
| Country Ham with Red Eye Gravy and Biscuits |
Taste is a 3.5 out of 5. Last thing I thought I would say, but it needs more of the gravy.
Difficulty is a 1 out of 5, 1.5 with the biscuits. Hard to fuck this up.
Time was 35ish minutes. A normal amount of time to make breakfast.
I think I'll make this again, but double the "gravy". The sausage gravy was tastier though.
We're at 18 recipes, with over 100 more to go (though I don't know the exact recipe count). I think I made a good dent for just one month.
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Blurry breakfast at Flat Pennies Kitchen in Willington, CT. My companion got biscuits and gravy with scrambled eggs, homefries and sausage. I got oatmeal pancakes, cannoli french toast, eggs over medium and bacon. We shared Elvis (banana-peanut butter-bacon) french toast and more homefries.
Result: Victory! Next time I bring something better than a ten thousand year old phone to take pictures.
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