#Theobromine and Caffeine Similarities and Differences
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mehmetyildizmelbourne-blog · 9 months ago
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Are We Addicted to Chocolate Like We Are to Coffee?
Ever feel like your love for chocolate mirrors your coffee addiction? I investigated this for a long time but only recently found a convincing case in a story I found on Medium which surprised me. You might be onto something. Both contain compounds with similar effects on the brain. While coffee boasts caffeine, chocolate has theobromine—a milder stimulant, but one that still influences mood and…
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justforbooks · 2 months ago
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It’s natural to want to share a treat with your best friend, even if your best friend is a cat. Oreos are a popular snack, and your cat has likely been in the same room when you’ve been helping yourself to them. Unfortunately, your cat can’t share in your love of Oreos and should never eat one. We’ll discuss what exactly makes Oreos such an unhealthy choice and what you should do if your cat ever gets hold of one.
✔ Are Oreos Dangerous for Cats to Eat? Just because your pet isn’t allowed to eat something doesn’t always mean that it’s dangerous to eat, so it’s a fair question. However, Oreos aren’t just unhealthy and filled with empty calories; they contain some toxic ingredients. Oreos contain cocoa powder, and unfortunately, any form that chocolate comes in is toxic to cats because of the caffeine and theobromine.
✔ Caffeine Toxicity. Cats are more sensitive to caffeine than humans are. Caffeine toxicity can result in gastrointestinal upset, such as diarrhea and vomiting, and it can also raise your cat’s blood pressure, leading to cardiac arrhythmias. After eating something that contains caffeine, you might also notice your cat urinating more.
✔ Theobromine. Theobromine is a compound similar to caffeine, and unfortunately, there is more of it in chocolate than cocoa powder and caffeine. The signs of theobromine toxicity are similar to caffeine toxicity but can also result in muscle tumors, panting, restlessness, and seizures. There might then be a drop in your cat’s blood pressure, and if your cat has too much theobromine in their system, it can lead to a coma and death.
✔ High in Sugar and Fat. Oreos are high in sugar and fat; eating too many can lead to health problems like digestive issues, pancreatitis, weight gain, and diabetes.
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✔ What Should You Do if Your Cat Eats an Oreo? Contact your veterinarian if your cat eats an Oreo. The chances are your cat will be just fine since the amount of Oreos most cats would eat doesn’t contain enough pure cocoa powder to reach toxic levels. However, it’s always better to be safe than sorry about your cat’s health.
After your cat has eaten the Oreo, you should watch for signs of stomach issues, like diarrhea and vomiting, and for increased urination. How your cat reacts depends on their age, size, and overall health status.
✔ Do Cats Like Oreos? Cats don’t have the same reputation as dogs for stealing food they shouldn’t, but it still happens. It is unlikely that your cat will be very interested in Oreos except maybe to sniff them. But every cat is different, so it’s wise to keep them away from your curious cat.
Unlike dogs, cats are obligate carnivores, and they need meat to thrive. Oreos don’t smell or taste like a snack that would excite your cat. There is also the added fact that cats are incapable of experiencing a sweet taste. This means it’s doubtful your cat will go in for seconds and eat enough Oreos to have a toxic reaction.
✔ Final Thoughts Oreo cookies are a tasty human treat you should never share with your cat. Not only do they have empty calories and contain too much sugar and fat, but they also contain toxic ingredients. It’s unlikely your cat will be too interested in stealing an Oreo, but pets are reliably unpredictable, so you never know.
Your cat will likely be fine if they consume a small piece but may experience digestive problems. However, contacting your vet for advice and monitoring your cat is best. And, of course, make sure you keep those Oreos out of your curious cat’s reach in the future!
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devilsss-dyke · 9 months ago
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Why Yerba Mate Tea is the Ultimate Wellness Drink?
Yerba mate tea is celebrated as the ultimate wellness drink due to its impressive range of health benefits. Packed with antioxidants, vitamins, and minerals, it boosts energy levels and enhances mental clarity without the jittery effects of coffee. Its unique combination of compounds supports metabolism, aids in weight management, and promotes overall well-being. Additionally, yerba tea has been shown to improve digestion and strengthen the immune system, making it a refreshing and nutritious choice for a healthier lifestyle.
The Origins of Yerba Mate Tea: A Cultural Heritage
Yerba mate tea, deeply rooted in South American tradition, has been consumed for centuries by the indigenous Guarani and other native peoples of the region. This culturally significant drink, made from the leaves of the Ilex paraguariensis plant, is celebrated not only for its distinctive taste but also for its communal and ceremonial value. Drinking yerba mate tea is often a social activity, symbolizing hospitality and connection among friends and family.
Health Benefits of Yerba Mate Tea: Boost Your Well-being
Yerba mate tea is renowned for its health benefits, offering a natural energy boost similar to coffee but with added nutritional perks. It contains caffeine, theobromine, and theophylline, compounds that enhance mental clarity and focus. The tea is rich in antioxidants and vitamins, which help combat oxidative stress and support overall immune function. Regular consumption of yerba tea can also aid digestion, improve heart health, and potentially assist in weight management by increasing metabolism.
How to Brew Yerba Mate Tea: A Step-by-Step Guide?
Brewing yerba mate tea is both an art and a science. Start by choosing high-quality yerba mate leaves, then use a traditional gourd and bombilla (metal straw) for an authentic experience. Fill the gourd about one-third full with yerba mate, tilt it to an angle, and pour hot (not boiling) water into the bottom. Let it steep for a few minutes before sipping through the bombilla. This method ensures a rich, flavorful infusion and allows you to enjoy multiple servings from the same leaves.
Yerba Mate Tea vs. Green Tea: A Comparative Analysis
Both  mate tea and green tea offer significant health benefits, but they differ in their composition and effects. Yerba mate tea contains a unique combination of caffeine, theobromine, and polyphenols, providing a balanced boost of energy and mental clarity. Green tea, on the other hand, is lower in caffeine and rich in catechins, which are powerful antioxidants. While yerba tea offers a more robust flavor and stimulating effect, green tea is known for its calming properties and lower caffeine content.
Yerba Mate Tea for Weight Management: Myth or Fact?
Yerba mate tea has gained popularity as a weight management aid due to its metabolism-boosting properties. The caffeine and polyphenols in yerba mate tea can increase metabolic rate and promote fat oxidation. Some studies suggest that drinking yerba mate tea regularly may help with appetite control and reduce overall caloric intake. However, it's important to complement yerba mate tea consumption with a balanced diet and regular exercise for effective weight management.
The Environmental Impact of Yerba Mate Tea: Sustainability Matters
The production of yerba mate tea can have significant environmental implications, especially regarding deforestation and land use. Sustainable farming practices are crucial to minimize the ecological footprint of yerba mate cultivation. Many producers are now adopting eco-friendly methods, such as agroforestry and organic farming, to preserve biodiversity and reduce environmental impact. Choosing yerba mate tea from sustainable sources supports these efforts and contributes to a healthier planet.
Exploring Yerba Mate Tea Varieties: From Traditional to Flavored
Yerba mate tea comes in various forms, each offering a unique flavor profile and experience. Traditional yerba mate is typically enjoyed with a natural, earthy taste, while flavored varieties are infused with herbs, fruits, or spices for added dimension. Popular flavored options include mint, citrus, and honey. Whether you prefer the classic or a more adventurous blend, there’s a mate tea to suit every palate and preference.
Conclusion
Yerba mate tea stands out as the ultimate wellness drink due to its unique blend of natural compounds that enhance overall health. Its ability to boost energy, improve mental clarity, and support digestion makes it a versatile choice for daily wellness. Packed with antioxidants, yerba mate tea helps protect against oxidative stress and supports immune function. Additionally, its metabolism-boosting properties contribute to weight management and overall vitality. By incorporating tea into your routine, you can enjoy a refreshing beverage that not only tastes great but also promotes a balanced and healthy lifestyle.
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clouds-computings · 1 year ago
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Theobromine Anhydrous This compound, similar to caffeine, aids in providing energy and improving mood. Found in chocolate, Theobromine (100 mg per serving) also has diuretic properties and helps to decrease water retention, promoting a leaner physique.
Advantra Z® Citrus Aurantium Derived from the bitter orange plant, Advantra Z® (40 mg per serving) contains synephrine, which boosts metabolism and fat breakdown without affecting blood pressure or heart rate. This makes it a safer alternative to other stimulants.
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callboyjobsindia · 1 year ago
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sunalimerchant · 1 year ago
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Caffeine: The Ubiquitous Xanthine Derivative
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Caffeine is perhaps the most well-known and widely consumed psychoactive substance in the world. Found naturally in various plants such as coffee beans, tea leaves, and cacao pods, caffeine is also synthesized for use in a variety of beverages, foods, and medications. As a xanthine derivative, caffeine exerts its effects primarily on the central nervous system, leading to increased alertness, improved focus, and enhanced cognitive function. In this article, we will explore the origins, effects, and potential health benefits and risks associated with caffeine consumption.
The Chemistry of Caffeine:
Chemically, caffeine belongs to a class of compounds known as xanthine alkaloids. Xanthines are nitrogenous compounds derived from purine, a heterocyclic aromatic compound found in nucleic acids. Caffeine, also known as 1,3,7-trimethylxanthine, is structurally similar to other xanthine derivatives such as theobromine and theophylline, albeit with subtle differences in pharmacological activity.
Natural Sources of Caffeine:
Caffeine is naturally present in a variety of plants, where it serves as a natural pesticide that deters insects and herbivores. The most common sources of dietary caffeine include coffee beans, tea leaves, cacao beans, and kola nuts. Depending on the source and preparation method, the caffeine content of these products can vary significantly, with coffee and energy drinks typically containing higher concentrations compared to tea and chocolate.
Mechanism of Action:
Caffeine exerts its pharmacological effects primarily by antagonizing adenosine receptors in the brain. Adenosine is a neurotransmitter that promotes relaxation and sleepiness by binding to its receptors and inhibiting the release of excitatory neurotransmitters such as dopamine and norepinephrine. By blocking adenosine receptors, caffeine effectively counteracts the sedative effects of adenosine, leading to increased alertness and arousal.
Effects on the Central Nervous System:
The central nervous system is particularly sensitive to the effects of caffeine, which can modulate neurotransmitter activity and enhance cognitive function. Caffeine consumption has been associated with improvements in attention, concentration, memory, and mood. Additionally, caffeine can increase the release of dopamine, a neurotransmitter involved in reward and pleasure, leading to feelings of euphoria and motivation.
Health Benefits of Caffeine:
Moderate caffeine consumption has been linked to several potential health benefits. Research suggests that regular caffeine intake may reduce the risk of certain diseases, including Parkinson's disease, Alzheimer's disease, and liver cirrhosis. Caffeine has also been shown to enhance physical performance and endurance, making it a popular supplement among athletes and fitness enthusiasts.
Potential Risks and Side Effects:
While moderate caffeine consumption is generally considered safe for most people, excessive intake can lead to adverse effects and health risks. Common side effects of caffeine include insomnia, jitteriness, anxiety, and gastrointestinal disturbances. In susceptible individuals, high doses of caffeine can trigger palpitations, tremors, and even panic attacks. Furthermore, caffeine dependence and withdrawal symptoms such as headaches, fatigue, and irritability can occur with regular consumption.
Safe Consumption Guidelines:
To minimize the potential risks associated with caffeine consumption, it is important to adhere to safe intake guidelines. The Dietary Guidelines for Americans recommend limiting caffeine intake to no more than 400 milligrams per day for most adults, which is roughly equivalent to four 8-ounce cups of brewed coffee. Pregnant women, individuals with certain medical conditions, and those who are sensitive to caffeine may need to further reduce their intake or avoid caffeine altogether.
Conclusion:
Caffeine, as the most common xanthine derivative, is a ubiquitous and widely consumed psychoactive substance with profound effects on the central nervous system. While moderate caffeine consumption is generally safe and may offer certain health benefits, excessive intake can lead to adverse effects and health risks. By understanding the chemistry, effects, and potential risks associated with caffeine consumption, individuals can make informed choices about their caffeine intake and enjoy its stimulating effects in moderation.
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Are you in search of a powerful weight loss supplement that delivers results without the use of DMAA? Look no further than Black Mamba Innovative Labs without DMAA. This cutting-edge formula is packed with potent ingredients to help you achieve your fitness goals safely and effectively. Let's delve into the key active substances in Black Mamba Innovative Labs without DMAA and why it's the perfect choice for anyone serious about shedding pounds and sculpting a leaner, healthier physique.
1. Caffeine Anhydrous: Caffeine anhydrous is a highly concentrated form of caffeine that can boost energy levels, enhance focus, and increase metabolic rate. In Black Mamba Innovative Labs without DMAA, caffeine anhydrous is included at a dosage of around 200-300mg per serving. This potent dose provides a significant energy boost to fuel your workouts and helps your body burn more calories throughout the day.
2. Theobromine: Theobromine is a natural compound found in cocoa beans that has similar stimulant effects to caffeine but with a smoother and longer-lasting energy boost. In Black Mamba Innovative Labs without DMAA, theobromine is included at a dosage of approximately 100-200mg per serving. This ingredient helps enhance mood, focus, and overall cognitive function, making it easier to stay motivated and on track with your weight loss goals.
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lailoken · 5 years ago
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“:Pharmacopoeia: [Pt. 1]
Basil. (Ocimum basilicum). Infusions of Basil are employed in. Voudou magics as a Fertility charm for men, the potion sprinkl'd on the conjugal bed, the phallus liberally anointed. The Herb is traditionally favour'd by the Matron of Abundant Love, Erzulie. Cold infusions made by kneading and pulverization of the Leaves in Water serve as an external invigorator of the Serpent's Inner Fire.
Blackberry. (Rubus fruticosa). Arabian sorcerers esteem'd strong infusions of Blackberry leaves as a basis for love-potions. The ratio of 40 grams of fresh leaves, or 25 of the dried, to a litre of boiling water, is sufficient in strength to deliver the essence of the Thorn'd Herb, although its action, both in terms of pharmacological and sorcerous vigour, is comparatively weak. Thus it is best employed in admixture with such resonant Herbs as Damiana, Muripuama, and petals of Sunflower. The fruits also possess great power: they may be tinctur'd in high-proof spirit with enough Aqua Vitae to cover, and the resulting Amethystine waters used as a foundation for the addition of other Herbs.
Caraway. (Carum carvi). Caraway potions were a common love magic in medieval Europe, having the especial Virtue of addressing fickleness in lovers. The seeds have likewise featured prominently in Love-Potions to ensure Fidelity. Employ a decoction using 35 grams of seeds in 400 millilitres of boiling water. Using seeds which are still green and ripening is preferr'd, as the Upward Solar Fire has not peak'd; such are of great glory.
Chicory. (Cichoryum intybus). Known in medieval folklore as an Herb of Love, the roots and fresh flowers of Chicory were used as an ingredient of potions of Attraction. The Roasted Root is commonly available, though in this form the Radix often loses some of its Virtue for the Philtre through destruction by Fire. The Plant is easily grown and, once established, will repopulate the garden-beds with glad vigour. Of the fresh root, make a decoction of 15 grams in 500 ml. of boiling water; of the roasted root, employ similar proportions, or slightly more, depending on the degree to which the root has been baked, and its age. Of the fresh flower, harbouring a sublime secret, make an infusion with 30 grams of the blossom to 550 ml. of boiling water. Cold water infusions may also be employ'd.
Chocolate. (Theobroma cacao). The generic nomenclature of Our Tree, Theobroma, decrypted, renders the meaning "Food of the Gods". The ancient Aztecs employed the ground, roasted seeds in combination with Cinnamon, Chile Peppers, Piper species, blossoms of Quararibea funebris, Vanilla, and the solanaceous Cup of Gold (Solandra spp.) in their cacahuatl, an aphrodisiac Philtre that was drunk sweet or salty. This philtre has also been employ'd as a vehicle for the sacramental ingestion of Psilocybin Mushrooms. Other species of Theobroma were used in central and south America as admixtures to various phytognostic preparations, such as snuffs and masticatory tobacco mixtures. Pharmacologically, Cacao contains caffeine and theobromine, both stimulants of the Central Nervous System. Cacao in the form of Cocoa readily imparts its blessings to rectified spirits, and is especially exalted in a menstruum of Rum.
Cinnamon. (Cinnamomum zeylanicum). Cinnamon's chief action upon the body, when consum'd, is to produce heat, that is, increase circulation, sweating, and raise body temperature. It is an invaluable adjunct to the Love-Philtre for flavouring, and has a tendency to mildly potentiate the effects of other Herbs, probably due to increas'd circulation. For flavouring, it blends well with Herbs of a bitter or resinous nature, such as Damiana, softening their bite on the tongue and, sparingly blended, uplifts their more palatable components. As a general rule, use one whole stick of Cinnamon to every litre of Philtre, increasing as desired. Rectified spirit brings out the goodness of Our Bark in tincture without rendering it overweening. Most commercial Cinnamon is in fact Cassia or Bastard Cinnamon (Cinnamomum cassia), and is not only inferior in Virtue for the Philtre, but somewhat unkind to the body. Demand True Cinnamon from the Apothecary, there can be no substitute for its sublime gifts. By all means avoid consumption of Essential Oil of Cinnamon.
Clary Sage. (Salvia sclarea). Licentious Queen of the Sages, Clary is also known as Muscatel Sage, and its unique scent corresponds in the most beguiling of ways to the Divine Musk of Feminine Arousal. The mere inhalation of the fresh, sticky blossom has been known to evoke Erotic Gnosis of the Green, and may be used in this way as a catalyst for Imaginal Arte. Known for centuries as a stupefacient and aphrodisiac, Clary is a potent adjunct to any Nectareum Succubus. It is identified by the chymist as containing chlorogenic acid, a principle known to arouse the flames of passion. Its virtues are best extract'd in alcohol, in tincture or cordial. For cordial, several fresh-harvested inflorescences may be added during primary maceration or the final "cooling" phase, to a sealed Hermeticus containing 1 litre of the ripening philtre. Alternatively, 30 ml. of strong tincture may be added per 500 ml. of Philtre. Have a care with this Lady, however, as excess may degrade a draught of Venus to the rank of Neptunian stupor. Few Herb-merchants deal in Clary, save for its Essential Oil, as some of the Virtue of the Herb degrades over time after drying. The wildlands of its native habitat in France have been greatly reduc'd, thus are we obliged, by Love and Virtue, to grow this Beauty in our physick-garden, reserving for Her a sunny plot with intermittent dryness and wet. Culture from seed is variable and sometimes prob- lematic, but most nurseries will obtain hardy starts which, when lovingly trans- plant'd, will delight and reward with their arousing potencies.
Coriander. (Coriandrum sativum). Dioscorides recommended Coriander seeds steeped in Wine to increase the semen, and this was also a popular medieval Philtre. In her Modern Herbal, Maude Grieve assures us that "If used too freely, the seeds become narcotic." For nostrums of aphrodisiac capacity, gather the seeds during the final quarter of the lunar cycle, as traditionally they are thought to be inundated with their greatest powers of Venery at this time. The leaves possess similar Virtues, though to a lesser degree.
Fennel. (Foeniculum vulgare). A Philtre compounded of Vervain and Fennel makes a most effective Lust Enchantment. Employ the leaves in infusion; 30 grams to 500 ml. boiling water, steep'd 20 minutes. Fennel also readily imparts its virtues to spirits, and tinctures made from Roots, Leaves, and or Blossoms, are also a profitable adjunct, added freely.
Ginseng. (Panax schinseng). In ancient Chinese pharmacology, a preparation known as Spring Wine was used as an aphrodisiac Philtre, containing, among other specifics, Deerhorn shavings and antler resin, Ginseng, powdered ass, and human remains, infused together in wine for a year. The Root alone may be added to a bottle of spirit and steeped for several months, this precious elixir may be taken in small quantities of 5 ml. on a daily basis, or in slightly larger ones 15-40 ml. for use as a stimulating love-philtre. As Ginseng horticulture is extremely difficult, the Brother or Sister of Arte is advised to purchase Ginseng from a reputable Chinese herbalist. Quality of the Root varies widely on the market, and it is well-worth developing a rapport with the local Rhizotomist. The action of Ginseng on the corpus is extremely warming and stimulating, and, for the purposes of the Love-Philtre, more sympathetic to men. Tinctures and standardized extracts may be employed in Our Brew.
American Ginseng. (Panax quinquefolius). This sister of the Asian Root differs slightly in action but is well worth seeking in wild woodlands for its properties. Segments of fresh root, may be brewed into a decoction with or without other aphrodisiac adjuncts. If using fresh roots, individuals of at least three years in age, or having roots 2 cm. in diameter, should be used. There is much profit in using dried Roots as well: steeping them in spirits for tincture is preferr'd to brewing. The wildcrafted material taken from Nature, as opposed to cultivated American Ginseng, is more potent, and its higher price reflects this, although such wild material may well be the result of poaching or overharvesting, as this offense against Nature is common with Our Root.
Kava Kava. (Piper methysticum). The Warm delights of Kava readily manifest in a Philtre of the Sensualist, as it gives rise to pleasure of touch, conviviality, and general euphoria. Traditional use of the Herb in Oceania is as a Euphoriant Philtre and involves the mastication of the Root pulp and lower stems, often by a virgin youth, then adding the pulp to water or coconut milk for the desired consistency. For a Philtre for two persons, grind 30 grams of the dried Root to powder and add 50 millilitres heavy cream, 75 millilitres of cold water, 125 millilitres of coconut milk, and 1000 mg. of Lecithin. Whisk gently, then strain through a fine mesh sieve. Add 35 ml. of rum and whisk again, strain, and serve.
Lettuce. (Lactuca sativa). Lettuces were, from antiquity to medieval times, thought to harbour great powers of arousing erotic desire; ancient Egyptians associat'd the Herb with the virile god Min, He of the Ever-Erect Phallus. The Virtues of the Herb found a natural niche in Love-Philtres and charms of Attraction. Lactucarium, or lettuce-opium, was at one time employ'd as a mild narcotic in the absence of Juice of Poppy. It is with sadness that we witness the degrading of the Lettuce's aphrodisiac powers with its domestication. By nature it is actually a bitter plant, and its bitter principles contribute to its efficacy as a provocateur of Passion. For a Love-Philtre, let the Green Sorcerer shun those sweet, succulent leaves peddl'd as food and hunt the Wild Lettuce in its domain, taking care to harvest the entire plant just prior to bolting. Alternatively, wild- gathered seeds may be planted in the garden, so long as their rustic proclivities are encouraged. The Virtues are concentrated in the plant's crown, the junction of Root and Leaf, and can be extracted into spirit, as well as infusion.
Lovage. (Levisticum officinale). In sorceries of Love and Lust, the fresh Root has been employed as a major ingredient in Philtres of Arousal. Infusions of the leaves, stem, and crown may be made in varying strengths, or the juice of the Root and leaves expressed by pounding. A friendly Companion in the Garden, Lovage is hardy and easily grown, long suffering, and generous of fragrance. As with Lettuce, it is best to gather the Herb before it flowers.
Marjoram. (Origanum marjorana). Hallow'd of the goddesses of Lust as widely as Myrtle and Pomegranate, the Genius of Marjoram is one of the happiest and most promiscuous sprites found in Nature. Both the leaves and blossoms of this fragrant Ally are an indispensable (but easily used to excess) addition to Love and Lust Philtres. For tincturing in alcohol, use a 1:l menstruum to marc ratio; for a simple infusion, employ 13 g. of fresh Herb to 500 ml. of boiling water.
Mistletoe. (Viscum album). A classic medieval Philtre of Vervain and Mistletoe leaves was regarded to inflame Lust. For a tincture, several drops of which are suitable for adding to a Philtre, cover 1 volume of dried leaves with 4 volumes of rectified spirit. Let the Vessel of Tincturing enjoy the solitude of one moon, then filter and save the menstruum. Avoid the Berries; they have a venomous propensity and are better employ'd in leechcraft to combat pernicious tumours and cancers.
Muira Puama. (Liriosma ovata). This potent Tree belongs to the Olive family, known as Oleaceae, from which so many beneficial and virtuous Herbs proceed, so we may take refuge in its noble lineage. In South America it has an ancient reputation as a rouser of the affinities of Priapos, not only contributing erectile engorgement in both sexes but also a mild euphoria. Though a strong decoction of the bark, brew'd long, is of merit, it is far better to tincture the wood in some spirit of alcohol, and employ this in Philtre manufacture, or, in combinațion with other virtuous Herbs, particularly Rose Hips. A standard tincture may be made by macerating the bark in just enough distill'd spirit to cover, for the duration of two moons. One may, with diligent seeking, find tinctures or standardized extracts of Muira Puama on the Apothecary's shelf.
Mullein. (Verbascum spp.). Mullein is a suitable addition to brews of Love and Lust. The leaves may be thus employed, but the flowers, when available, are doubly good. An infusion of blossoms may be made with 22 g. of the flowers, steep'd in 500 ml. of boiling water; use the same proportions with leaves.
Orchid (Orchis spp.). Occasionally Orchis mascula or Early Purple Orchid in some regions carried associations with Death, but far more often it was an Herb of Lust and Attraction, much like its other Orchid-kin. Pounded or ground, the thriving portion of the Root was a common ingredient of Love and Lust Philtres. Long regarded as a multiplier of semen, Orchid brews, serv'd up in the great Salep Houses of Europe, once rivaling the popularity of coffee. The blossoms may also be employed for these purposes. For prepared Salep root, make a decoction of 10 grams of the root to 750 ml. water; bring to boil, simmer in a covered vessel for 15 minutes. For flowers, infusions are best. Depending on the species, use 7-23 flowers, steeped in a 400 ml. of boiling water.
Periwinkle (Vinca minor). A common medieval love-powder was comprised of equal parts dried Leaves of Cinquefoil, Vervain, and Periwinkle; and the Herb was also frequently used in Lust-Philtres. 5 grams of this powder are added to 750 ml. of wine, then left to steep for 12 hours, then strained before serving. Extracts of Vinca and isolated chymical constituents are currently enjoying a revival, and some of these preparations are attributed with aphrodisiac qualities. However, due to the guileful and often deadly nature of many plants in the Dogbane Family (of which Our Herb is an esteem'd member) caution is advis'd.
Rose (Rosa spp.). Like Cinnamon, Rose may benefit the Love-Philtre by addition as a sympathetic and potentiating flavouring agent. Associated with Love and Lust from time immemorial, the buds and blossoms are in every way suitable and sympathetic to Our Arte. Its Virtue is especially suited to cordials, numerous fresh petals added during the cooling phase. Only the most fragrant blossoms should be added, with care taken to gather from pure plants that have not been infested with deleterious chymical pesticides. The magician is directed to hardy varieties that do well without them, such as rambling roses and climbers that have retain'd much of their ability to fight off pests. One may also use Rose Water, the hydrosol which is the aqueous product of rose-oil distillation, taking care not to heat. True hydrosols, labeled as such, are best, but one may also use food-grade Rose Water if such is the only option. Additionally, Rose Otto (steam distill'd Essential Oil of Rose) may be added in the quantity of 3-11 drops per 500 ml. of cordial or Philtre, to great benefit.
Saffron (Crocus sativus). The stigmas of this Holy Crocus are an excellent Cordial and proven Exhilarant; the Herb has been shown to have estrogenic effects in women. As an amorous Philtre, steep 6-10 stigmas infused in a 125 ml. of boiling water. Saffron can also manifest as a poison, damaging the Central Nervous System and kidneys. 10-15 grams of stigmas is consider'd a fatal dose.
Solomon's Seal (Polygonatum multiflorum). In Medieval Europe, the tiny white flowers of the scented variety were used in Love and Lust Philtres. A generous handful of these fresh blooms should be added to 400 ml. of cold water, steeped patiently for six hours then strained, to make a cool infusion. The flowers are especially useful in combination with Lettuce and Chicory.
Sunflower (Helianthus annuus). A piquant Philtre of Lust was brew'd by the ancient Maya from an extract of the petals, and Sunflower was used as a love and lust charm in England and the American Colonies until relatively recently. Like Clary, the flower petals contain chlorogenic acid. The virtues of the Solar Herb are best extracted in mild spirits such as white wine or mead, in the amount of 40 grams of the fresh petals to 750 ml. of spirit, but if one has access to large fields of the flowers, infusions may be made freely to one's heart's content, in such strengths as befits the work and the capacity of the Cucurbite.
Terror of the Earth (Tribulus terrestris). This enthorn'd member of the Caltrop family, belligerent in appearance, and also called Puncture Vine, is becoming increasingly known to Natural Magicians as a provocateur of hormonal tides, as well as a kindly Ally of the Heart. As a Philtre for the Delights of Venus, the fruit, roots and leaves are mixed together in a pot with enough water to cover and boiled for seven minutes. Strained and cooled, the mixture is drunk twice a day. Like Periwinkle, prepared extracts of Tribulus are now appearing in varied forms on the Apothecary's Shelf, employed especially for promoting sustain'd erection in men with increased sensation, as its action is androsterogenic.
Vanilla (Vanilla planifolia). Besides its supreme value as a flavouring, Vanilla possess magical and pharmacological tendencies toward Venerie. While ready- made extracts are easily available from Herb Merchants, they often dishonour the Genius of the plant by adulteration with vanillin. Behold, a Bean without guile: one may glorify her sovereignty in tincture form to the betterment of all Works. Some beans are now available organically-grown. Its virtues are especial- ly extalted in the form of a Plant Syrup.
Woodruff, Sweet (Galium odorata). The Master of the Woods, as it is known to the Curren, is small in stature, growing in verdant whorls deep in the shade. Long valued for its powers of Peace, Triumph, and Protection in Battle, Our Fragrant Herb gives rise to a Tonick of good physick and great value, in every way uplifting to the spirits. The Stems, Leaves, and Flowers of this member of the Madder Family, when dried, grow more fragrant with age, and with wisdom may be tinctur'd, well-pack'd, with sufficient Spirits of Wine. The resulting coumarin-rich medicine is then used in small amounts to fortify other Nectareum Succubi when additional potency is requir'd.
Yohimbe (Corynanthe yohimbe). The bark of this West African Tree has long been used in ecstatic rites of sexual magics, marriage and nubility rituals. Of late its powers have been increasingly exploit'd by allopathic medicine for combating impotence. More than sexual arousal and erection, Yohimbe also contributes a component of ecstatic euphoria unparalleled in other Herbs. Use of the bark must be attend'd with caution, however, as it neutralizes the Monoamine oxidase enzyme which, by the artifice of Nature, destroy certain amines which would otherwise be hostile to the body. Thus a strict taboo on certain foods should be observed for twelve hours prior to and following use of the Philtre. These include cheeses, wines and beer, canned fish, chocolate, pineapple, bananas, as well as amine-bearing principles common to visionary plants such as mescaline and dimethyltryptamine. Alcoholic beveragesare ill-advised. A simple Philtre of Lust can be made by boiling one handful of Yohimbe bark in one litre of water for 30 minutes, straining, and adding 1000 mg. Ascorbic Acid. This should be allow'd to cool and drunk by the cupful until desired ecstasis is achiev'd. Standardized extracts of Yohimbe are also of Great Value.”
4: ‘Of The Nectareum Succubus’
Ars Philtron:
Concerning the Aqueous Cunning of the Potion and Its Praxis in the Green Arte Magical
by Daniel A Schulke
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thewildwaffle · 5 years ago
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Allergies
Requested by mytasteinmusic on Ao3
The humans were throwing food. Why? Well, Kahpi sighed, it was anyone’s guess really. For whatever reason, they were making some sort of game out of it. One human would grab a small piece of food and toss it high up into the air and another human would attempt to catch it in their mouths and eat it. For the cleaning team’s sake, she was glad all the foods that were being thrown seemed to be fairly self-contained and held together well even after being thrown. The foods in question started out as colorful candies the humans had brought along with them from Earth. They had been searched and scanned for possible allergens and dangers they could pose to other races that would be on the ship. Kahpi, as head Food Safety Inspector, had overseen the process herself. Some human food could, after all, cause anything from slight to severe damage and trauma to digestive and respiratory tracts of different species that also worked on the ship. This meant that foods that were only safe for human consumption had to be stored and prepared separately from other food supplies, or if they were exceptionally dangerous, banned altogether. The colorful candies being thrown around now, for instance, were safe to be on the ship, but under the multi-colored exteriors was a concoction that contained theobromine and caffeine. The humans called it chocolate. They loved the stuff and used it in a wide array of foods. It was safe for them in modest amounts, and as long as they kept it to themselves, they were allowed to have it. Once the colorful candies were all consumed, and dropped pieces taken care of, the humans moved on to throwing other foods. Pretty much whatever they had in their meal: diced fruit, ripped bits of bread crusts, chunks of vegetables, etc.
Kahpi kept her eyes on their antics as she also made her rounds in the ship’s cafeteria. As boisterous as they could be, their games were no reason for her to fall behind in her own duties. It was, as the saying goes, not her spilled bucket of eesaling to guard. If they wanted to goof off on their own time, that wasn’t her business. As long as it didn’t cause harm to anyone else. Usually by sharing their food with other races without clearance or supervision, they were fine. In any case, it seemed that their food throwing gag was starting to die down. They returned to eating their meals normally, laughing and joking around loudly with each other as was the norm. Kahpi was thankful that few of the crewmembers that regularly spent their time with the humans were not of races that could boast similar skill of great aim and power while throwing. That would help deter others to pick up the food-throwing in the future. Just as Kahpi was wrapping up and about to leave, she overheard a disturbance from the humans. They all started speaking or shouting at once. “Dude! What the- what’s happening to your face?” “Oh my gosh!“ "What’s going on? I think I’m going to throw up!” “Carlton, you’re breaking out!” Kahpi looked over to the humans were now starting to rise from their seats, onsets of panic starting to creep into their body language. “Are you allergic to something?” “I don’t think so?” “What is it? What have you eaten?” “I don’t know, I’ve never had allergies before!” “Oh frewan, some of the m&ms had peanuts! Are you allergic to nuts?” “I don’t know! I used to eat peanut butter all the time as a kid!” “Could it be the nuts?” “I don’t know, I don’t know what else it could have been!” “Chris, you have allergies, right? What do we do?!” Alarmed by the humans’ reaction, Kahpi, as well as several others that were in the cafeteria, approached cautiously to see if any aid could be given. Whatever could spook a group of humans so badly must be dealt with quickly and conclusively. As she approached, one of the humans, Chris, ran off and disappeared down a nearby corridor. She paused. Was he fleeing? And if so, what from? Should she flee as well? The other humans weren’t running, at least not yet. Instead, they were gathering around Human Carlton, who, now that Kahpi had gotten closer and could see more clearly, did not look like he was well. His skin, usually the color of a richly tanned deygbah hide, looked splotchy and red. His eyes were unusually watery and swollen. In fact, everything about him was starting to look just a little bit swollen in parts. Kahpi’s second stomach dropped. Carlton was going to die! “Come on guys, back up a bit, give him some room!” Human Macy, the newest human to the crew, had everyone shuffle back so Carlton could lie down. Kahpi was just about to bolt down one of the corridors nearby that she knew would lead her to the med bay, in her panic forgetting that she had her comm device, when Chris returned from where he’d run off to, carrying a short cylindrical container tightly in his fist. Everyone parted in the small gathering crowd to let him in. He slid on his knees and stopped right next to Carlton who was now lying on his back. With a pull at the wider, blue-colored end, Chris plunged the device into his companion’s thigh. Kahpi could hear a small click and Chris held the device firmly in place for a few tiks. As he pulled the device away, Chris looked up and his eyes met with Kahpi’s. “Get a medic here now,” He said calmly but with an intensity that snapped Kaphi out of her trance. Within a few moortiks, Medics Jeebarul and Minti were loading Carlton onto a stretcher and taking him back to the med bay, Chris and Kahpi were allowed to follow. Later, after a discussion with the humans, medics, and the captain, Kahpi learned that it was indeed a food allergy that had caused this whole mess. The colorful candies that had been okayed for human consumption were to blame, particularly the ones that contained an Earth food called “peanuts.” Alarmed at the news, Kahpi pulled up the files she had access to on the humans. Compared to other species on the ship, and throughout the entire galaxy for that matter, humans had a relatively short list of known allergens. Of the humans on the ship, her records only stated that Humans Chris and Ricardo had allergies. Shellfish and animal dander, respectively. Worried that she had failed in her duty of food safety, she scanned Carlton’s files over and over. “I don’t understand,” her voice trembled slightly as the captain frowned at her, “There’s nothing here. No known allergens.” The captain’s fins pulled back tightly against his face. “Then what happened? What was all that?” Chris, who had returned from helping the medics get Carlton settled, responded, “We’re pretty sure it was the peanuts. It’s the only thing that makes sense.” “But my records-” “Say that he doesn’t have a peanut allergy, yeah,” Chris interrupted, “but that just means he hasn’t been tested for it. He’s had no need to. He didn’t know. He didn’t use to be allergic to peanuts, but now as an adult, he is. Somehow, he hasn’t eaten anything with peanuts or peanut oil or whatever for years, so unluckily, he had no idea he was allergic.” He paused. “Or maybe it was lucky? I mean, we had an epipen on hand and he’s okay now, and now he knows so… I guess it was kind of lucky?” “What do you mean he wasn’t allergic before?” Kahpi sputtered. “That doesn’t make sense! How is he allergic now?” Chris shrugged. “It happens sometimes. You can develop an allergy to something later in life that used to be okay. No one really knows why.” Both Kahpi and the captain stared at him for a moment. The captain was the first to regain composure. “Well, I suppose it was fortunate that the medics had a supply of these… ‘epi-pens’ stocked.” He hesitated a moment in thought and then nodded to the cylinder that was still in Chris’ hand. “I suppose we better request more of those, just in case. What exactly do they do?” Chris lifted the ‘epipen’ up for better observation. “It’s got a dose of epinephrine in it. It’s adrenaline, so it constricts blood vessels and speeds up the heart so blood pressure rises and it helps relax muscles in your airway so you can breathe again.” They both stared at him. After an uncomfortable silence, Chris added, “It’s not very fun. But it keeps you alive until doctors can help.” The captain had a few more questions, both for Chris and for the medics when they came back out. All the while, Kahpi had time to try to ponder on and digest all the new information and implications this would bring to her job. Allergens were a thing among many species, yes. That’s why she had the job she had. However, few, if any that she could think of right now, had allergies that were caused by foods FROM THEIR OWN PLANET OF ORIGIN! Not only that, but some allergens were safe to eat for one human, but not another?! Where is the reason for that? What evolutionary purpose could that possibly serve for a species? Or was it just some weird fluke, one of so so many, that humans just came with? She buried her face in her hands. Well, this whole thing was going to throw a bit more complications to her job now. Apparently even human food wasn’t always safe for humans. Go. Flargin’. Figure.
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delicatemagazinedreamer · 3 years ago
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The health benefits of yerba mate include being high in antioxidants and nutrients and helping you lose weight and belly fat
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Yerba Mate is a beverage that combines the benefits of herbal tea with the strength of coffee and chocolate flavours. Although it contains caffeine, it also contains a variety of nutrients such as antioxidants, amino acids, and other vitamins and minerals. 
Yerba Mate Market is a powerful nervous system stimulant that refreshes at a higher level than other caffeine beverages. It is widely consumed in South America's central and southern regions. Furthermore, Yerba Mate aids in the reduction of fat, the increase of energy, the increase of mental focus, the reduction of blood sugar levels, and the reduction of the risk of a heart attack. There are many different types of yerba mate beverages on the market, including canned iced tea, energy drinks, and bottled flavour tea.
Yerba Mate contains three main compounds: Theobromine (chocolate-like stimulant) is a diuretic, anti-inflammatory, vasodilator, and bronchial dilator that increases mental alertness and aids in weight loss. Metabolism booster with appetite suppressant properties. Caffeine (stimulant) - Stimulates red blood cell production. Asthma symptoms are relieved with this supplement. Theophylline (which works in a similar way to caffeine) can speed up your metabolism. One of the major factors driving the market's growth is growing consumer awareness of yerba mate's numerous health benefits.
Read more @ https://medium.com/@anjaliapawar45/yerba-mate-of-the-organic-variety-is-harvested-from-wild-plants-or-it-is-grown-naturally-without-5666f35f5cc2
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Black, green, white or red teas come from the same plant Camellia Sinensis. The difference lies in the processing method:
Green tea is made from the buds and top two leaves of a shrub, which are then quickly steamed to prevent fermentation, which stops any enzyme activity that causes oxidation. In fact, green tea undergoes the least amount of processing.
White tea is made entirely from leaf buds that are covered with fine white hairs, which are then withered at very low temperatures. Unlike other tea processing methods, the leaf buds aren’t rolled and only slightly oxidized.
Black tea is made from older leaves, which are then partially dried, crushed and finally fermented. It is the only tea to be fully oxidized and fermented, receiving the most processing of all the teas.
Red (oolong) tea is also made from older leaves and stems, which are dried and rolled at high temperatures. It is partially fermented.
Regardless of the processing method, all these types of teas contain flavonoids, which explain why tea drinkers are less likely to have heart disease. The tea compounds known as flavonoids, such as catechins and epicatechins, are responsible for tea’s beneficial effects and give it its antioxidant properties. In fact, white tea contains the highest levels of antioxidants, followed by green, red and lastly black tea.
Here’s what studies reveal about tea benefits for the heart and how it can reduce the risk of heart disease:
Green tea contains the highest amount of flavonoids, specifically catechins that are most studied and most bioactive for the heart benefits. It helps dilate arteries, allowing vessels to relax and blood to flow freely. Green tea flavonoids, particularly epigallocatechin-3-gallate, help prevent inflammation of the heart tissue and formation of clots. This can help prevent atherosclerosis. Moreover, the green tea ability to inhibit inflammation, modulate oxidative stress and target tissue fibrosis may help prevent the onset or recurrence of atrial fibrillation.
Black tea contains not as many polyphenols as its green counterpart, but the oxidation process produces a set of unique compounds that have their own heart health benefits. For example, black tea contains theaflavins and thearubigins that lower LDL cholesterol in blood. Moreover, it significantly improves endothelial function, HDL cholesterol and blood antioxidant levels, which can protect against inflammation and oxidative stress. White tea contains the most antioxidants compared to other tea types and has none of the tannins detected in black tea and less caffeine than other teas. The catechins it contains improve the functioning of blood vessels and increase oxidative stress in cells. Consuming white tea daily may help reverse the oxidative damage done to the heart cells and prevent plaque formation.
White tea consumption is also associated with a lower incidence of coronary artery disease.
Red tea combines the qualities of green and black tea leaves, giving it additional health benefits. It contains theobromine and theophylline which are similar to caffeine, as well as the amino acid theanine responsible for its relaxing effect. While caffeine works to stimulate the central nervous system, heart, and muscle, red tea may promote high blood pressure in some people. Though, this effect tends to fade with regular red tea consumption.
Herbal teas are not really teas as they don’t come from Camellia Sinensis plant, but come from stems, leaves, flowers, fruits, seeds and roots of other plants. Although they have lower concentrations of antioxidants, they still may be a helpful option, especially for those who don’t like drinking traditional teas. Thus, a common ingredient in many tea blends Hibiscus is caffeine free and may help people with hypertension, due to its vessels-dilating effects. The antioxidant chrysoeriol in rooibos tea can inhibit migration of smooth muscle cells inside the aorta, thus reducing narrowing and hardening of arteries. However, little research has been done to support health benefits of these teas.
By:  Richard Johnson
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tlatollotl · 6 years ago
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DURING THE CLASSICAL PERIOD OF the Maya, from approximately 250 to 900 A.D., chocolate was a cornerstone of daily life. It was currency, a ritual ingredient, and a pleasurable drink. But until recently, the details of Maya life were fairly opaque, largely due to the destruction wrought by the conquering Spanish. In the 1980s, after intense effort by Mayanist scholars, there was breakthrough after breakthrough in deciphering Maya glyphs, the written symbols that survived in codices, stone carvings, and pottery. One milestone was the examination of a remarkable ancient vessel, which was found, by an unlikely party, to contain chocolate.
In 1984, archeologists discovered a pristine Maya tomb in the Río Azul region of Guatemala. Among the royal offerings, they found an exquisite pot. Topped with a twist-top and a handle painted like jaguar skin, it contained an intriguing residue. One member of the excavation told the New York Times that had it been “sold in New York, [it] would bring enough to finance a year’s worth of excavations.” Several Maya glyphs adorned the sides and lid.
It was two of these glyphs that stuck out to Mayanist David Stuart.
Even though he was only a teenager, Stuart was already an old hand. He began studying Maya writing as a young child, and received the MacArthur Fellowship (also known as the “genius grant’) at the age of 18. Now professor of Mesoamerican Art and Writing at the University of Texas at Austin, he recalls it as an exciting time in the field. “Everything was kind of breaking open in those years in terms of deciphering,” he says.
But he has a soft spot for the Río Azul vessel. “I was actually the person they brought on to read all of the hieroglyphs that they found in their excavations, which was a pretty cool job to have,” Stuart says. While Stuart only saw photographs of the pot, he was nevertheless struck by it. “Wow, that is one bizarre vessel,” he remembers thinking. Not only did it have an unusual shape, but the glyphs adorning it were remarkably well preserved. “And then it was like, ‘Wait a minute, two of them spell out the word kakaw.’”
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The “fish” glyph that represents chocolate, drawn by David Stuart. COURTESY OF DAVID STUART
Cacao: that is, chocolate. “It’s one of the few words we use that’s actually Mayan,” Stuart says. The Maya glyph for cacao, as it appears on the Río Azul vessel, looks like a fish. But “it turns out the fish is a phonetic sign,” Stuart says. He recognized that the glyph combining a fish (ka), a comb or fin (ka), and the sign for -w(a) was, of course, kakaw. While Mayanist Floyd Lounsbury was the first to phonetically decipher a cacao glyph a decade prior, deciphering the cacao glyph on a Maya vase was a breakthrough.
Mayanists had long debated the meaning of glyphs upon ceramic vessels from the Classical Maya period. Some believed they had little meaning, while others considered them mostly “prayers, or you know, orations to dead ancestors,” says Stuart. “I was like, ‘Wait a minute, if they’re talking about chocolate, it’s probably not a prayer to the dead.’” Having noticed the same glyph on other vessels, Stuart thought they could be chocolate pots.
The archeologists and anthropologists working on the Río Azul project mused over whom to send the residue to for analysis. “Okay, well, who knows the chemistry of chocolate really well?” Stuart says with a chuckle. So, they called the number on the back of a Hershey’s bar and got in touch with W. Jeffrey Hurst, an analytical chemist at the Hershey Food Corporation Technical Center. The chocolate company had labs full of PhDs, where Hurst and chemist colleague Stanley M. Tarka tested the residue.
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Of these glyphs on the vessel, drawn by Stuart, the top two on the right read cacao. COURTESY OF DAVID STUART
Sure enough, says Stuart, “they ran the chemical signatures, and they were spot on.” Hershey chemists found caffeine and theobromine in the residue. “The only plant or organic material in all of ancient America that can produce those two chemical signatures together are cacao.”
The vessel wasn’t adorned with prayers at all. Instead, it and similar containers were emblazoned with the name of who it belonged to, and its usage. “We realized they’re not writing esoteric stuff. They’re writing down something like ‘This is his cup for chocolate,’” Stuart says. Kings and other elite members of society “were trading them around. They were kind of like souvenir mugs.” The glyphs also reveal that the vessel belonged to K’inich Lakamtuun, an early ruler of Río Azul who likely lived around 400 A.D. Other glyphs refer to two different varieties of chocolate, which perhaps are “long-lost place names that gave particular growing-spots, like our wine varieties,” Stuart notes in an email.
At the time, cacao residue from Río Azul was the earliest discovered chocolate. But that didn’t last long. After Stuart and others published papers on the vessel and its residue, other people started testing ceramics as well. It turned out that cacao was the most common glyph upon Maya ceramics. The Río Azul vessel “jumpstarted a lot of research in the decipherment of what’s written on pots,” Stuart says. Later, Stuart would write that much of the progress in the 1980s and early ‘90s was due to the study of “repetitious and highly formulaic pottery texts.”
While many historians and linguists once doubted that Maya glyphs had much to say, scholars can now read over 90 percent of them, and they have provided historical, political, and anthropological insights. Today, the Río Azul vessel resides in the Museo Nacional de Arqueología y Etnología in Guatemala, having played its own small but sweet role.
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pratimadheer · 2 years ago
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Xanthine Derivatives
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Xanthine derivatives are a class of compounds that have gained significant attention in the fields of medicine, chemistry, and pharmacology. They are chemical compounds derived from xanthine, a purine base that is found in various foods and beverages, such as coffee, tea, and chocolate. Xanthine derivatives have diverse pharmacological properties, which make them useful in the treatment of various diseases.
The most common xanthine derivatives are caffeine, theophylline, and theobromine. These compounds have similar chemical structures, and they differ in the number and position of the methyl groups attached to the xanthine base. Caffeine, for instance, has two methyl groups at the 1,3 positions, while theophylline has one methyl group at the 1 position, and theobromine has no methyl group.
Caffeine is the most well-known xanthine derivative and is found in various food and drinks, including coffee, tea, chocolate, and energy drinks. It is a central nervous system stimulant that can increase alertness and reduce fatigue. Caffeine also has mild diuretic properties and can increase urine production. In addition, it has been shown to have effects on the cardiovascular system, including increasing heart rate and blood pressure.
Theophylline is another important xanthine derivative that is commonly used in the treatment of respiratory disorders, such as asthma and chronic obstructive pulmonary disease (COPD). It works by relaxing the smooth muscles in the airways, which improves breathing. Theophylline also has anti-inflammatory properties, which can reduce inflammation in the airways. However, it has a narrow therapeutic window and can cause side effects such as nausea, vomiting, and arrhythmias.
Theobromine is a xanthine derivative that is found in chocolate and cocoa products. It has similar effects to caffeine, including mild central nervous system stimulation and diuretic properties. However, theobromine is less potent than caffeine and is less likely to cause side effects such as insomnia and anxiety.
Other xanthine derivatives include pentoxifylline, a drug used to improve blood flow in peripheral vascular diseases, and enprofylline, a drug used in the treatment of asthma. These compounds have diverse pharmacological properties, and they are used in the treatment of various diseases.
Xanthine derivatives act by inhibiting the enzyme phosphodiesterase (PDE), which is responsible for breaking down cyclic adenosine monophosphate (cAMP) and cyclic guanosine monophosphate (cGMP). By inhibiting PDE, xanthine derivatives increase the levels of cAMP and cGMP in cells, which leads to various pharmacological effects.
For instance, in the respiratory system, xanthine derivatives such as theophylline and enprofylline act by relaxing the smooth muscles in the airways, which improves breathing. This effect is mediated by the increase in cAMP and cGMP levels in the smooth muscles. In addition, xanthine derivatives also have anti-inflammatory properties, which can reduce inflammation in the airways.
In the cardiovascular system, xanthine derivatives such as caffeine and theophylline act by increasing heart rate and blood pressure. This effect is mediated by the increase in cAMP and cGMP levels in the heart and blood vessels. Xanthine derivatives can also dilate blood vessels, which improves blood flow.
In the nervous system, xanthine derivatives such as caffeine and theobromine act as central nervous system stimulants, which can increase alertness and reduce fatigue. This effect is mediated by the increase in cAMP and cGMP levels in the brain.
In addition to their pharmacological properties, xanthine derivatives also have other interesting effects that have been observed and studied. One such effect is their ability to stimulate the central nervous system and increase alertness and cognition. This is why caffeine, a well-known xanthine derivative, is commonly consumed to help people stay awake and focused.
In conclusion, xanthine derivatives are a class of compounds with a wide range of pharmacological properties and interesting effects. While they are perhaps best known for their role in caffeine-containing beverages, such as coffee and tea, they have also been used in the treatment of respiratory conditions, edema, and potentially even cancer. Further research is needed to fully explore their therapeutic potential and the mechanisms by which they exert their effects.
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provestra · 2 years ago
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Provestra (Customers Report) Increase Vaginal Lubrication! Up to 90% OFF
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To fix sexual dysfunction and stimulate sexual craving, ingredients and the purposes for it is required. Luckily, we have found a supplement that is no question one of the most mind-blowing female libido enhancers; getting progressively famous among people for its compelling results in managing chemicals, working on vaginal grease, helping libido, and stirring enthusiastic sexual longings by resolving the issues normally.
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Created by the Main Edge Organization, Provestra libido booster is an all-normal dietary supplement used as a female libido upgrade pill. There are a few factors that can cause low female libido, vaginal dryness, and the absence of sexual closeness. Provestra intends to direct chemicals and address the basic issues that can be the conceivable reason for sexual dysfunction. The product is very useful in upgrading vaginal sensation by animating the bloodstream in your genital region. Provestra assists its clients with partaking in their interCirculation to the fullest by giving grease and upgrading the climax power normally.
Provestra female libido enhancement pill is protected to use and makes no side impacts. Specialists suggest it is the best female upgrade pill for helping libido, treating vaginal dryness, decreasing hot blazes, and increasing climaxes. It is enthusiastically prescribed to purchase Provestra from its true site to get unique Provestra pills that work.
How Does Provestra Work?
According to the Provestra client surveys, it is the best female libido enhancer pill. Up to this point, we found that Provestra is a genuine arrangement that offers ideal outcomes for females confronting sexual dysfunction because of hormonal lopsidedness and different ingredients. Provestra is one of the most mind-blowing libido supporter sexual upgrade supplements that uplift sexual awareness, excite extraordinary climaxes, help sexual libido, and let side effects free from menopause and pre-menopause.
The viability of Provestra turns out diversely for each female, a few females began seeing the outcomes in the span of seven days of use. Inside a couple of long periods of purpose, you begin to feel an expansion in your vaginal grease and help from hot blazes, mindset swings, and night sweats.
Consistent long-haul use normally supports your libido and manages hormonal unevenness. Your body begins to feel the sensation and longing for sexual closeness upgraded normally,
Ingredients of Provestra:
L-arginine
L-arginine is an amino corrosive regularly found in regular dinners like fish, dairy, or poultry. It arrives at the circulatory system and transforms into nitric oxide in the body to advance the flow of blood in the body. The abrupt convergence of blood to the cozy region improves the sensation and the longing for sex.
Theobromine
Theobromine acts like caffeine in the body. It is usually found in cocoa, tea leaves, and chocolate. It enlarges the veins, raises energy levels, and boosts the blood supply to organs in the body.
Ginseng
Ginseng is a root that has been in for a long time in Chinese medication. Ginseng is notable for supporting libido and has been seen as successful to treat hot blazes, and night sweats in both menopausal and premenopausal ladies. Ginseng stimulates virginal awareness, helps sexual longing, further develops digestion, and alleviates pressure.
Indole-3-carbinol
Overabundances of estrogen dimities the sexual craving; indole-3-carbinol decreases the estrogen levels to stir longing for sexual closeness. Cauliflower, Turnips, and Brussels sprouts are vegetables that normally contain indole-3-carbinol.
Ginkgo biloba
Ginkgo biloba is a spice used for the treatment of cerebrum haze, memory issues, and the bloodstream. It has likewise shown enhancement in sexual dysfunction issues by expanding blood stream and creating nitric oxide.
Damiana leaf
It comes from a wild bush. It is used in homegrown meds and medicines for migraines, blockage, and stomach-related issues. It is used to make regular medication for diseases like cerebral pains, obstruction, and stomach upset. Damiana Leaf is a love potion that assists increment with muscling constrictions and control chemicals.
Dark cohosh
It is a characteristic solution for lessening hot blazes and night sweats. It additionally gives grease to dry the vagina normally and calms period inconvenience or squeezing.
Red raspberry
The red raspberry leaf animates the estrogen levels in the body. It facilitates the distress related to the period by decreasing the spasms and lessening the dying. It is viewed as great for the regenerative organs of ladies.
Licorice root
Licorice root is a cell reinforcement that alleviates aggravation and bulging. It assists in decreasing pushing, nervousness, and emotional episodes.
Ginger root
Ginger root is a Spanish fly that further develops the Circulation of bloodstream and absorption. It likewise improves sexual longing by giving the bloodstream to the erogenous zones.
Vitamin A
A cell reinforcement helps fabricate serious areas of strength for a framework. Additionally, it likewise assists the regenerative organs with working appropriately.
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Benefits of Using Provestra:
Basic Health Issues
Hormonal lopsidedness is the essential justification for low sexual longing. Hormonal lopsidedness can be the consequence of a few basic medical issues, propensities, and ways of life like PCOs, Thyroid, feminine cycle, menopause, stress, wretchedness, pregnancy, and absence of rest. The producer of Provestra is known for assembling supplements made out of every normal ingredient. Provestra is one of the most outstanding female enhancement pills that contain a respectability mix of supplements, vitamins, and different restorative spices that resolves generally such potential issues that can prompt hormonal unevenness and further outcome in low sexual craving in ladies.
Blood Circulation
The standard use of Provestra gives an adequate degree of dietary chemicals and aphrodisiacs that assist to adjust the sexual organs, ingredients the hormonal lopsidedness, and stimulate the longing for sexual closeness. Provestra further develops the blood Circulation to the female genital regions that stir sensation and escalate the climax expected to accomplish an enthusiastic sexual libido. This is one of the most outstanding female libido sponsors that contain a couple of normal aphrodisiacs that add to expanding erogenous zone responsiveness and assist in sexual excproductent and chemical adjusting.
Alleviates Pressure and Rest Issues
Provestra alleviates pressure and nervousness that keeps ladies from getting a charge out of and participating in foreplay. It loosens up the mind's muscles and incites an inspirational perspective and certainty. The unique mix of Provestra is made out of supplements, minerals, and vitamins, to increment female libido and fix lack of sleep. Lack of sleep is frequently caused because of hormonal irregularities. The all-normal ingredients in Provestra make up for that multitude of fundamental parts and let the clients partake in the required rest and quiet rest.
Any Side Effects of Provestra?
Provestra is made out of all intense ingredients unequivocally mixed to mindfully give adequacy. The supplement is clinically tried and is supported by specialists for its adequacy. Such long ways there are no bad things to say and terrible surveys found or secondary effects known for Provestra. Since it is made of all-regular ingredients it is protected to use and makes no side impacts. In any case, surpassing the dose can be hurtful and is suggested.
Provestra isn't suggested for the use of pregnant ladies or breastfeeding mothers. It is likewise not suggested for any lady assuming control of over-the-counter medication, who has Health Issues, for example, pulse, diabetes, and heart infections.
Is Provestra safe to use?
It's true that as ladies age their longing for sex decreases. It very well may be because of a few factors that incorporate hormonal irregularity, pregnancy, menopause, results of the drug, hidden medical issues, or disease. Provestra female libido booster pills assist ladies with encountering a lift in their sexual life. Ladies began to feel enthusiastic, energetic, and sure. Provestra normally works on the general capability of the body adds to the sex libido upgrades sexual responsiveness and lifts libido.
The normal ingredients used in the creation of Provestra, have been used for a long time to treat female regenerative and Health Issues. Every one of the ingredients including vitamins, minerals, restorative plants, and spices has been clinically tried for their viability. Provestra is protected to use thus far there are no aftereffects revealed. The pill contains no kind of harmful ingredients, synthetics, and manufactured chemicals.
Standard admission of Provestra works on hormonal irregularity, increments sexual responsiveness, upgrades libido, and delivers more oil for having astounding sex.
Where to Purchase Provestra?
Assuming that you are befuddled about whether could you at any point purchase Provestra in stores? Then the response is true, you can track down Provestra in stores, yet it isn't suggested. It is smarter to purchase Provestra online from its true site. The real child is to protect its shoppers from the use of fake products which could be unsafe for wellbeing. The producer doesn't get a sense of ownership with the product bought from any outsider merchant or site nor take care of discounts for those products.
It is exceptionally easy to Submit a request. Simply visit the authority site and take care of the request structure for certain fundamental subtleties, select the level you need to buy, and pick the favored installment strategy. Your request will be conveyed within 3 to 5 working days.
Price of Provestra:
Purchasing Provestra straightforwardly from the site assists you with benefiting from different limits, arrangements, and bundles. Right now, Provestra is accessible on the authority site with the accompanying rates and bundles:
•    A container of Provestra contains an inventory for a month and expenses of $59.95.
•    The complete expense of two jugs is $89.95; lessening the cost of a single bottle to $44.97.
•    The complete expense of three jugs is $129.95; lessening the cost of a single bottle to $43.316.
•    The complete expense of four bottles is $159.95; lessening the cost of a single bottle to $39.99.
•    The complete expense of five bottles is $189.95; lessening the cost of a single bottle to $37.99.
•    The all-out cost of six bottles is $219.95; diminishing the cost of a single bottle to $$36.66.
Dosage Recommendation:
According to the maker, the recommended dose is referenced on the product's mark. One pill is suggested a day that ought to be taken with dinner. Clients begin seeing outcomes not long after seven days of using; nonetheless, for long-haul viability, you want to proceed with it for a more drawn-out time frame. The viability likewise relies on the well-being of a person.
For huge outcomes, the producer suggests requiring Provestra for somewhere around 30 days if you wish to see critical outcomes. A pack of Provestra contains 30 sex enhancement pills that are adequate for 30 days. For improved viability, it ought to be taken with dinner.
Abundance measurements or self-medicine aren't permitted. Taking pills more than the recommended measurements might have extreme results.
Money Back Guarantee:
Driving Edge Wellbeing maker of Provestra guarantees the nature of their product by giving a 67-day unconditional promise to their clients. The organization suggests involving the supplement for no less than two months and on the off chance that doesn't find it powerful clients can get their cash back.
Guaranteeing a discount is like submitting a request, you can do it online through the site or by reaching their client care.
Discount is simply relevant to the supplements being bought straightforwardly from the authority site.
Customer Support
Provestra is a result of Driving Edge Wellbeing, situated in Tennessee. You can get in touch with them through a chatbot accessible on their site, through email, or by approaching the beneath referenced number. Their help group speedily answers and steadily serves nonstop.
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Final Verdict
Provestra is an all-intense dietary supplement that assists guarantee ladies with their lost sexual craving and closeness battling because of sexual dysfunction. The supplement is a pill that offers needed everyday support through vitamins, minerals, and restorative spices. Provestra remembers an exceptional healthful mix that works for chemical unevenness, vaginal dryness, and low libido to give more grounded climaxes and serious excproductent.
The supplement is tried protected and demonstrated successful for the treatment of different female conceptive issues. Provestra is the best female enhancement supplement that starts to show compelling positive results within the use of 7 days. For long-haul viability, the supplement ought to be consumed for basically a month.
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callboyjobsindia · 1 year ago
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Call Boy’s Diet To Stay Healthy And Fit Everyday: Call Boy Job Requirements
Keeping a sound eating routine is key for everyone, paying little regard to their lifestyle, and it ends up being essentially more pressing for individuals with involved and dynamic lifestyles, for instance, a playboy investigating the solicitations of a fast moving working week. A fair and nutritious eating routine adds to genuine success as well as works on mental clearness and all things considered execution. In making a strong eating routine arrangement for a playboy during working days, it's fundamental to discover a congruity between taste, solace of some sort, and solid advantage. A supplement thick breakfast is fundamental for a playboy in a hurry since it gives the establishment a useful day. Consider starting the day with a liberal and solid breakfast that integrates a blend of muddled sugars, lean proteins, and sound fats. A model choice could be oat polished off with various new natural items, similar to berries and cut bananas, giving a rich wellspring of fiber, supplements, and cell fortifications. Going with the cereal with a sprinkle of nuts or seeds adds a great crunch and an extra part of strong fats, propelling satiety and supporting energy throughout the span of the morning. Call boy
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naturalviewofhealth · 3 years ago
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Dark chocolate and it’s benefits by Cytoplan
Many of us can relate to the stress easing benefits that a square or three of our favourite chocolate can bring. For some it’s a daily pleasure, for others, chocolate is that treat at the end of a hard week and we’re sure many would say that it’s the ultimate comfort food.
Skip to Key Takeaways
With Easter fast approaching, we think it is the perfect time to discuss the benefits of dark chocolate – that is chocolate containing 70% or more cocoa solids.
How is chocolate produced?
Chocolate is produced from the seeds of the Cacao tree, Theobroma cacao. Cacao production is very labour intensive, trees require hand harvesting as the pods can reach a size comparable to butternut squash, holding between 30 and 50 seeds or beans.
The seeds from the cacao tree are known as cacao beans or cocoa beans. Raw cacao powder is made by cold-pressing unroasted cacao beans. The process keeps the living enzymes in the cacao and removes the fat (cacao butter).
Although cocoa and cacao look the same, they are very different. Cacao is raw and unprocessed but after roasting at high temperatures it is called cocoa. Unfortunately, roasting changes the molecular structure of the cacao bean, reducing the enzyme content and lowering the overall nutritional value.
Dark chocolate or milk chocolate?
It is important to understand what we are talking about when we are discussing the positive aspects of chocolate – we are only talking about dark chocolate that is more than 70% cocoa solids.
Milk chocolate contains a high sugar content and sometimes the inclusion of other undesirable ingredients. Here’s a comparison of the sugar content in different types of chocolate (per 40g serving):
– 85% dark chocolate contains 1.5 teaspoons of sugar (4g = 1 teaspoon)
– 70% contains 3 teaspoons of sugar
– Milk chocolate contains around 5.5 teaspoons of sugar
Most of chocolate’s benefits come from flavanols (phytonutrients found in cocoa), which have antioxidant effects and a very bitter taste! However, as soon as it is fermented, alkalised and roasted to counterbalance the taste, the flavanols start to disappear.
Some of the benefits of dark chocolate
Whilst raw cacao undoubtedly offers the best health benefits, research has shown benefits from consuming dark chocolate (70% or more), for example:
Chocolate and cardiovascular disease
One of the benefits of dark chocolate is the impact it has on oxidised LDL cholesterol. Oxidised LDL is highly reactive and damages surrounding tissues, such as the lining of veins and arteries. As a result, it is a risk factor for cardiovascular disease.
Various studies demonstrate that dark chocolate flavonoids (polyphenols) help prevent LDL particles from oxidising. In one study, in participants consuming polyphenol-rich dark chocolate, their plasma levels of LDL oxidation fell markedly.1,2
Polyphenols also increase the vasodilation of blood vessels and thus promote circulation. Cocoa flavanols thus have an EFSA permitted health claim “Cocoa flavanols help maintain elasticity of blood vessels, which contributes to normal blood flow.”
A 2019 review3 on the cardioprotective mechanisms of cocoa concluded: “Cocoa consumption may be a good strategy in diminishing cardiovascular risk. Beneficial effects on platelet aggregation, blood pressure, dyslipidemia, glycemia, as well as antioxidant and anti-inflammatory activity are observed”.
Chocolate, our mood and stress
Most people love chocolate, sometimes it gives us the quick boost we need. But there might actually be some scientific explanation as to why chocolate is so popular – it has mood-boosting properties.
This may be due to:
i) the orosensory characteristics of chocolate;
ii) the presence of valeric acid which acts as a stress reducer and
iii) a compound called theobromine which is a methylxanthine. Theobromine affects the central nervous system in a similar way to caffeine and can help us to feel relaxed and content. Additionally, it has beneficial impacts on levels of alertness, focus and energy.4
Dark chocolate can have a positive impact on cortisol levels, one of the hormones released in response to stress. A Swiss study of subjects eating 40g per day found that “the daily consumption of dark chocolate resulted in a significant modification of the metabolism of healthy and free-living human volunteers with potential long-term consequences on human health within only 2 weeks treatment,” the researchers wrote “this was observable through the reduction of levels of stress-associated hormones and normalization of the systemic stress metabolic signatures”5.
Chocolate and cognitive function
Believe it or not, dark chocolate has been shown to improve brain health!
The flavanols that are absorbed when chocolate is eaten penetrate and accumulate in the brain regions involved in learning and memory, especially in the hippocampus, according to researchers.
Chocolate and cocoa improved cognitive function in human double-blind, placebo-controlled studies, both in healthy young adults and in older people with mild cognitive impairment.6
In Mexico there is evidence that the high levels of pollution (particulate matter and ozone pollution) are having damaging effects on the brains of young children – extensive neuroinflammation, oxidative stress and hallmarks of Alzheimer’s disease pathology are present in the brains of Mexico City children and young adults with chronic year-long exposures to high levels of ozone and particulate matter. In an intervention study, children were given 30g of dark cocoa daily for 9-24 days. The researchers concluded: “Our findings suggest that cocoa interventions may be critical for early implementation of neuroprotection of highly exposed urban children. Multi-domain nutraceutical interventions could limit the risk for endothelial dysfunction, cerebral hypoperfusion, neuroinflammation, cognitive deficits, structural volumetric detrimental brain effects, and the early development of the neuropathological hallmarks of Alzheimer’s and Parkinson’s diseases.”7
Chocolate and the gut
The cocoa flavanols, catechin and epicatechin, along with a small amount of dietary fibre, are poorly digested and absorbed, however friendly gut bacteria ferment these polyphenols producing small, anti-inflammatory molecules that are easily absorbed. Cocoa and/or chocolate modifies intestinal flora in the same way that prebiotics and probiotics do.
Chocolate and your skin
According to two studies, dark chocolate may actually help to protect skin from UV light by improving blood flow to the skin and increasing skin density and hydration.8,9
The minimal erythemal dose (MED) is the minimum amount of UVB rays required to cause redness in the skin 24 hours after exposure.
In one study of 30 people, the MED more than doubled after consuming 20g per day of dark chocolate high in flavanols for 12 weeks.9
The negative side to chocolate
Although we’ve discussed the benefits of chocolate, in moderation, it’s important to remember the potential adverse effects. For some, cocoa can trigger a migraine; this may be due to it containing the amino acid tyramine, a well-known migraine trigger.
Chocolate also contains between 18 – 70mg of caffeine per 100g (a cup of instant coffee contains around 80mg). Caffeine can be an issue for people sensitive to it, in particular, those with difficulty sleeping. Caffeine can also increase blood pressure and anxiety – however other factors in chocolate have been shown to lower blood pressure and reduce anxiety so this may be less of a problem.
Although dark chocolate is mainly monounsaturated fat, it does contain some saturated fat and as mentioned earlier it still contains sugar so it is best eaten in moderate amounts of 20-40g portions per day (if weight management is a priority then limit consumption to 20g per day).
Key takeaways
Chocolate is produced from the seed of the cacao tree, Theobroma cacao. Milk chocolate is high in sugar and can include other undesirable ingredients.
Most of dark chocolate’s benefits come from flavanols – phytonutrients found in cocoa.
Research has shown dark chocolate (70% cocoa and above) to have numerous health benefits including on cholesterol and cardiovascular health, mood, cognitive function, gut health, and protection of skin from sun damage.
Dark chocolate is best consumed in moderation – 20g to 40g per day (if weight management is a priority then limit consumption to 20g per day)
Dark chocolate contains between 18-70mg of caffeine per 100g (a cup on instant coffee contains around 80mg). So people sensitive to caffeine may need to be careful with consumption. In addition dark chocolate can be a migraine trigger for some people.
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