Parval and Potato Curry. Parval is a good source of vitamins A, C, and E, which are essential for maintaining healthy skin, vision, and immune function. Read full recipe
Today we are going to cook masale bhat (मसाले भात) or masala rice. This dish is quick and easy to prepare. All you need is some veggies, rice, some masalas ( red chilli, goda masala), salt and sugar for taste.
Masale bhat recipe
Masal bhat recipe in marathi
Masala bhat recipe
Steps:
1. Wash rice and keep aside for 30 mins
2. Cut all veggies
3. In a cooker, add oil.
4. Add jeera, hing and mustard seeds
5. After sizzle, add veggies and washed rice.
6. Add all masalas, salt and sugar.
7. Fry for a while.
8. Add boiling water ( for 1 cup of rice add 2 cups water and for 2-3 cups of veggies add 0.5 - 1 cup of water.)
9. Close the cooker lid and wait for 2 whistles
10. Garnish with coriander and coconut and serve hot!