small redesign of many to come of the pizzaz gmae character … insanely cool skater guitarist wafped lamp and her awesome pronounsters
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put in the tags which pizza yall are getting/got for the phukbang
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So. I'm getting a colonoscopy next Wednesday, and for the whole week leading up to it I have to eat a low residue diet, which basically eliminates every single food I regularly eat. No legumes, no whole grains, no nuts, no seeds, no corn, no raw vegetables, no fibrous cooked vegetables (i.e. broccoli, asparagus, etc), no cooked vegetables with skins or seeds (i.e. tomatoes, zucchini, etc), no fruits with skins or seeds (i.e. berries, unpeeled apples and stone fruits, watermelon, etc), no olives, no coconut, no onions, and on and on and on.
I'm a vegetarian, lactose intolerant, and incredibly picky. Almost my entire diet is on that list. Not being able to eat legumes, nuts, or whole grains for a week takes away my three main protein sources. The only ones left are tofu and dairy. And I don't like milk or 95% of cheeses. And not having access to most vegetables? No salads, no roasted or sauteed broccoli or asparagus or squash or cauliflower, no raw carrots, no tomatoes, no onions, it's a nightmare. When I can't figure out what to eat I default to vegetable soup or lentil soup and now I'm not allowed either one. I spent my whole therapy session coming up with a list of foods I can eat, and I do have some, but it's going to get very repetitive very fast. I'm going to eat so many fewer vegetables than normal and it sucks. Lots of pizza and tofu. Which are both great in moderation! But not as a week's worth of food. It's just always so stressful to have to adjust my diet and this is a really impactful change. It really does take away 80% or more of what I eat on a day to day basis.
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Is it confession time? I feel like it might be confession time…
I have this habit - I think many of us do - of only half glancing at usernames when I first come across them, and just making them into a word in my head. And then I say that word every time I see that username, therefore reinforcing my own believe. And eventually (though sometimes never) something makes me stop and actually read a username, letter for letter, and go oooooh.. 😯
I know NOW that @gardenerian is Gardener Ian. But I didn’t know that for the first three to five months of following Mel. And two weeks ago I went to Pizza Express and I realised where the word I was saying in my head every time I saw one of Mel’s posts actually came from…
I’m afraid to say that for a pretty long time there lovely Mel, you were a vegan pizza in my head… 🤷🏽♂️
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Its funny how when you mention being a picky eater people may say like "oh me too i only eat pizza and chicken tenders and spaghetti lol" and i nod but in my head i am thinking about how it makes me happy to have beef stroganoff, meatloaf, fettucine alfredo or roasted red potatoes in the fridge
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Coming to the realisation that autistically I Dont like things with many ingredients (frightening) BUT I can make myself not want to die by adding spices (further research is required) however this is the antithesis to Irish cooking so I am fucked. Also I hate all meat except when it's perfectly sliced and has no fat on it (sole exception is chicken)
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me showing up to the lunch room with a whole bell pepper bc i didnt have time to slice it before work: :)
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