#asian recipe

[ourlittlechateau]

Youtiao is a savory breakfast donut that is originally from Guangdong, China. Youtiao is normally served for breakfast with congee which is rice porridge/soup. Todays recipe is only for the Youtiao which is also good alone or with your favorite soup. If you would like to try this recipe head over to the recipe link below

[rapti-b]

Asian-style stir-fried lettuce with any and all greens in your refrigerator makes for a quick side dish or main with steaming hot rice.

[yuthaipa-thairestaurantusa]

Curry can change the taste of any food. Try new Asian curry in usa California Blvd.  @ YUTHAIPA

PH - (909) 679-5545 Address: 35134 Yucaipa Blvd,

[myasianrecipe]

Lumpiang Shanghai

Lumpiang shanghai is a deep-fried Filipino dish made of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is the most basic lumpia in Filipino cuisine, and it is often smaller and thinner than other lumpia varieties. The meat-filled lumpia is rolled into a thin cylindrical shape, then sliced into bite-size lengths and deep-fried till golden. It’s traditionally served with…

[pilgrimsway1]

I cooked something. Thai Green Curry. Try it : )

Kindly watch my video, like and subscribe <3

My family loves Thai food. Whenever we go out, we would order Thai Food 🍚🥢

[selbstgemacht-derfoodblog]

Unser sommerlich gelbes Mango Curry wird mit cremiger Kokosmilch, saftigem Hühnchen, knackiger Paprika, spritziger Limette und frischen Kräutern zubereitet und mit duftigem Jasmin Reis serviert – schnelles Rezept mit vielen Tipps und Varianten für aromatische vegetarische und vegane Soßen!

[desicomidas]

Paneer Fried Rice

This version of the fried rice contains fried paneer, which is also a great source of protein. The fried paneer gives this spicy rice a crunchy and meaty texture. It’s easy to make and is a wholesome meal on its own. Don’t forget to use dark soya sauce to achieve that dark and gorgeous color. Ingredients: 2 cups cooked rice, refrigerated works best 2 tbsp cooking oil, to fry paneer 1/4 cup…

[daily-deliciousness]

Sweet and savory Japanese beef curry with easy curry roux

[recipes-to-test]

[fullcravings]

The Softest Japanese Milk Bread

[lustingfood]

Spicy Chicken Ramen (x)

[jannasrecipes]

Fried rice with leftovers from the fridge

- a quite simple recipe if you have some left-over rice from yesterday.

Onions & garlic

left-over rice from yesterday

Vegetables you can find in your fridge

Your classic asian spices: soysauce, sesame oil, sambal olek/spicey chilli paste (sesame seeds)

Tofu (optional) - its best if you fry it seperately

Cut the onions in rings and chop the garlic.

Now: Dependent on the types of vegetables:

For "hard vegetables" like carrots/ broccoli/beetroot/cauliflower/...: fry them together with the onion in sesame oil -> then add the garlic, sesame seeds and keep frying

For "soft vegetables" like spring onions/bellpepper/peas/chinese cabbage/....: add them after the garlic and only fry them shortly

After everything is nicely fried, add sambal olek as much as you can bear, and glaze with soysauce (and a shot of rice wine if you are fancy), let everything simmer down until the liquid is gone and then add the rice from yesterday.

Only stirr well from time to time to allow the rice to get a bit baked on the pan before you scratch it off again. Like this it will get crispy.

Enjoy!

[foodshowxyz]

Kimchi Jeon (Savory Kimchi Pancakes)

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-15 minutes

Ingredients:

1 cup well-fermented kimchi, roughly chopped

1/4 cup kimchi juice

1/2 cup all-purpose flour

1/4 cup potato or corn starch

1/2 cup cold water

1 large egg, lightly beaten

3-4 scallions, thinly sliced

1-2 tablespoons vegetable oil or neutral-flavored cooking oil

Optional additions:

1 tablespoon gochugaru (Korean red pepper flakes) for extra spice

1 tablespoon soy sauce

1 teaspoon sesame oil

Other vegetables: thin strips of carrot, onion slices

Dipping sauce ingredients:

Soy sauce

Rice vinegar

A pinch of sugar

Toasted sesame seeds (optional)

Instructions:

Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.

Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.

Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.

Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.

Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.

Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.

Tips:

Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.

Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.

Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.

Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.

[yuthaipa-thairestaurantusa]

[myasianrecipe]

Filipino Pork Adobo with Pork Belly

Filipino Pork Adobo with Pork Belly

Pork Adobo is a traditional Filipino dish that is prepared by slowly braising pork belly in a mixture of vinegar, soy sauce, garlic, and onions. This hearty stew is the national meal of the Philippines for a good reason: it features a delectable blend of salty and savory flavors, and it is wonderful!The Filipino adobo is a culinary process or technique that involves braising meat, fish, or…

[sikfankitchen]

Mandu (Korean Dumplings) filled with Pork, Garlic Chives & Glass Noodles. 🥟