#beef pie

[daily-deliciousness]

Steak and ale pot pie

[food-inspiration-photos]

[axcliff]

Cider with Sarah

[revolutionaryrainbows]

Laurie's Shepherd's Pie

My husband loves this savory beef pie because it's so simple to make. The remaining food is ideal for lunch the following day. If desired, you could sprinkle a cup of shredded Cheddar cheese on top of the potatoes for flavor.

[plotography]

Laurie's Shepherd's Pie Recipe My husband loves this savory beef pie because it's so simple to make. The remaining food is ideal for lunch the following day. If desired, you could sprinkle a cup of shredded Cheddar cheese on top of the potatoes for flavor. 1 unbaked pie shell, 1/4 cup milk, 3 potatoes peeled and cubed, 1 pound lean ground beef, 2 tablespoons margarine, 1 can cream-style corn, 1 green bell pepper chopped, 1 large onion diced

[holymanicures]

Pam's Bierocks Bierocks are soft rolls filled with ground beef, onion, and cabbage for a tasty German sandwich that's a great alternative to Finnish pasty.

[dapper-lil-arts]

Another version of this banger lol

[dduane]

"Serious Stew" part 3: the innocent stew passes through the fire to become the Prophesied Pie

As I said earlier: I fed this to my OC in 1977 in my first published novel, and have been thinking about it (occasionally/on and off) ever since.

...I mean, you could serve this as stew, and it'd be perfectly respectable. But why not add some pie crust—even maybe some puff pastry—and make everybody a little bit happier? Pies are nice. :)

(And turns out that wholemeal puff pastry works perfectly well. It is, after all, simply about getting the butter to explode correctly in the oven...)

Recipe follows tomorrow or the next day over at Food and Cooking of the Middle Kingdoms.

[hydriad81194]

new attachment just dropped

[fattributes]

Cottage Pie

[saltandlavenderblog]

Tater tot shepherd's pie recipe

[daily-deliciousness]

Scottish steak pie

[food-inspiration-photos]

[buffetlicious]

Oishii! McDonald’s Singapore just released two new Yakiniku Burgers last Thursday. One day before the official launch, a vending machine was installed at Plaza Singapura to dispense free burgers but only for just one day (24th April 2024) and while stock last.

Asking mum not to cook dinner last Friday, I detoured to McDonald’s after work to order two different sets of the yakiniku burger. Mum got her Yakiniku Crispy Chicken Special (S$9.90) with Potato Wedges and I changed her carbonated drink to a hot Cappuccino (top up S$1). The burger came with a crispy chicken patty paired with luscious yakiniku sauce, caramelized onions, crunchy shredded white cabbage and lettuces, hugged by semolina buns. I asked mum how she liked her meal and she said it was good.

As for myself, I went with the Yakiniku Beef Special (S$9.90) with Potato Wedges and changed my gassy drink to a small Iced Green Tea (add S$0.75). Instead of chicken, mine had a slice of 100% Quarter Pounder beef and the same toppings but they are less generous with yakiniku sauce though. The semolina buns are soft & fluff and the shredded cabbages plentiful but the beef patty is on the dry side due to not enough of the savoury sauce.

I also picked up two Taro Custard Pies which normally cost S$1.80 each but as an add-on to the set meal cost me only S$1.20 each. Of all the McDonald’s pies I have devoured, this yam and custard combination is the best so far. Warm and crispy on the outside while the sweet filling is both creamy yet earthy at the same time.

Top two images and video courtesy of McDonald’s Singapore.

[skyward-floored]

Happy St. Patrick’s day, rip botw Link