#blender recipe

[wisterianwoman]

Raspberry Lemonade Protein Smoothie

The Raspberry Lemonade Protein Smoothie is a refreshing and nutritious blend perfect for hot summer days. Quick to prepare and deliciously tangy, this smoothie offers a sweet, creamy texture, ensuring you stay cool and energized all day long.

The Raspberry Lemonade Protein Smoothie is a refreshing and nutritious blend perfect for hot summer days. Quick to prepare and deliciously tangy, this smoothie offers a creamy texture with a satisfying crunch, ensuring you stay cool and energized all day long. how I turned my favorite beverage into a meal Summer is here, and of course, it is so outrageously hot outside. As much as I love a warm…

[auntie-cosima]

Drinks - Mint and Fruit Smoothie This quick, frosty blender recipe has a thick texture, beautiful colors, and a fruity, mojito-like taste.

[maisieparadise]

Mint and Fruit Smoothie This quick, frosty blender recipe has a thick texture, beautiful colors, and a fruity, mojito-like taste.

[ephimeros]

Mint and Fruit Smoothie This quick, frosty blender recipe has a thick texture, beautiful colors, and a fruity, mojito-like taste. 1 tablespoon fresh lime juice, 1/4 cup red seedless grapes frozen, 1/4 cup unsweetened applesauce or to taste, 1 cup cubed fresh pineapple, 3 fresh mint leaves, 3 frozen strawberries

[henryelliot]

Mint and Fruit Smoothie This quick, frosty blender recipe has a thick texture, beautiful colors, and a fruity, mojito-like taste.

[likehotketo]

Super easy, FOOLPROOF keto blender muffin recipe makes for huuuge, delicious and ultra fluffy bakery style muffins! With an optional sugar-free lemon glaze!

[fullcravings]

Easy Chocolate Mousse

[chubbychiquita]

now that i'm pretty much at my highest weight i think i should do a gaining challenge for the month of november 😈 i rlly want to push myself and finish out the year strong

[drinksss]

yummers

[lowspoonsfood]

Low Budget, High Taste Milkshakes

Requires no ice cream! You’ll need: 

some kind of blender

1 cup any milk

1 frozen banana

(opt) 2-3 tbsp of peanut/nut butter of choice

(opt) 2-3 tbsp of cocoa powder

(opt) a few ice cubes for that extra cold and frosty texture. try also frozen berries if you’re feeling fruity! 

1. Slice up frozen banana. Keep the peel on if you want- it’ll get blended up either way and I promise you won’t even notice. If it’s a little too frozen hard, let it thaw for a few minutes. I usually use a full banana since the ones I buy are on the small side, so go with your heart on how much nanner you want. 

2. Gently slam dunk the banana slices into the blender. Pour in milk. Add other stuff. 

3. Close up the blender container tight and blend til smooth for about a minute. (I use a nutribullet, and I like to pulse the contents a few times first before going all the way through.) Do taste tests if needed, and adjust ingredients to your personal perfection. 

4. Pour the milkshake into a cup. Give your blender container a good strong water rinse and it’ll be clean in seconds. If your blender bottle is designed to be handheld, feel free to skip the cup.

5. Sit down and enjoy your drink! 

[windcalling]

Yeto's Superb Soup

We made Yeto's soup!! This soup is full of love! And goat cheese! Highly recommend, astonishingly tasty -- warm, creamy, mild, soothing.

Makes about 6 servings.

In a large pot:

1 butternut squash (peeled & diced small)

1 large yukon gold potato or similar (diced larger)

1 yellow or white onion (diced fine)

smallish chunk of ginger (minced)

~4 cloves garlic (minced)

Large pinch of thyme

Dash of salt and pepper

Water to cover

Bring to a simmer and keep simmering 30min or until veg is soft.

Give it a heavy stir or whisk to break up the chunks; exact texture is up to you!

Add:

1 lb salmon fillet (skin off, chunks ~spoon size)

Simmer another 20min or so. In that time, add:

Generous splash or two of heavy cream

6oz or so plain goat cheese, broken up and stirred around so everything mixes

More salt & pepper to taste

This is basically a chowder and can definitely be adjusted to taste! We had it with garlic butter croutons and that was super tasty -- cannot overstate how shockingly delicious it is. Yeto was right, love is stored in the soup ♥

[acocktailmoment]

Watermelon Margarita !

Ingredients:

2 cups fresh watermelon cubes

1/2 cup tequila

1/4 cup lime juice

1/4 cup simple syrup

1 cup of ice

salt (optional, for rimming the glass)

lime wedge (optional, for garnish)

Instructions:

Blend: Place the watermelon cubes, tequila, lime juice, simple syrup, and ice in a blender. Blend until smooth and fully combined.

Rim: If desired, rim the glass with salt by rubbing a lime wedge around the edge and dipping it in a plate of salt.

Pour: Pour the blended watermelon margarita mixture into the prepared glass.

Garnish: Add a lime wedge to the rim of the glass for a festive touch.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. 

[wooldawn]

hiiii

at the last few anons ive gotten! i dont answer asks about copying/similar post styles even if it was worded kindly - it just feels silly and usually sends hate to the person it was about SO please don’t send them! thank you for trying to look out but at most its just flattering to me and i enjoy posts similar to mine!

[misforgotten2]

Recipe Pamphlet

[yunyin]

Leek and Potato Soup

So bit random but I really like this soup (just made/ate it again) and I thought I would share just in case anyone else wants to give it a try!

The most tedious part is washing the leeks but it's worth it imo.

Written recipe: https://www.food.com/recipe/potage-parmentier-potato-leek-soup-julia-child-270731

This guy makes some pretty fun cooking videos, too!

[clay-pidgeon]

just had perhaps my most distressing Food (or in this case drink) making experience probably ever

this is Iced Slop