#bread maker

[pastafossa]

I ORDERED A USED BREADMAKER BUT I FORGOT TO CHECK HOW BIG IT WAS BEFORE I ORDERED IT, WHERE TF AM I GOING TO PUT THIS 💀

On the upside, this girl is big enough to make buns the size of, well, Matt's buns.

[ladysparrow01]

I woke up this morning to the Siren's Call of owning a Bread Maker.

~ Yes, it's expensive. But just think of all that lovely bread. Surely it would pay for itself, ten-fold, in no time at all. ~

Help.

[threegoblinart]

I LOAF U

(click thru for better image)

Available in limited edition prints on Etsy or thru Patreon Rewards!

If you're not in a position to purchase please consider liking, reblogging this with hashtags and liking the shop and listing. It helps me reach more people and is a great *free* way to support artists.

[nawilla]

Baking Goal for October

Since I am trying to clean up the kitchen for September, I have baking and cooking goals for October because I haven't cooked real food in a very long time.

I have acquired . . . a bread maker.

$50 at ALDI.

My late uncle got a bread machine after my aunt died, loved the thing, and asked me several times if I wanted one. I lived in a tiny apartment and on the rare occasions I made bread I enjoyed kneading it by hand.

Life is different now. I still live alone, but can pass food on to coworkers. This bread machine is only $50. It makes loaves in 3 different sizes, so suitable for the terminally single. And with a curious cat, it's a more secure place to proof dough, knowing little paws and noses won't be in it.

So, $50. I made a special trip to ALDI on Saturday specifically to get it (and cat food) because I was worried it would be sold out on Sunday. (It wasn't sold out, but I would have had to get an uber home because it was not possible to carry it AND groceries).

Bread-ventures await, but I'm waiting until a) the kitchen is more functional and b) for next paycheck to buy new baking staples, like flour and yeast.

[jamsvirtual]

my tamagotchi is scared of the bread maker i just bought for him

[urbantribalcooking]

Hi nieces and nephews! 🧡 Today, I’m showing you how to make Honey Wheat Berry Bread from scratch—using a bread machine for part of the process to keep things simple. Don’t worry if you’ve never worked with wheat berries before; I’ll walk you through how to prepare them step by step!

Honey Wheat Berry Bread

Ingredients 1/2 cup hard red wheat berries 1 cup water

2 tbsp vegetable oil 3 tbsp honey 3/4 tsp salt 2 tbsp instant potato flakes 3/4 cup whole wheat flour 2 1/2 cups all-purpose flour 3 tbsp powdered milk 2 tsp white vinegar 2 tbsp vital wheat gluten 1 tbsp instant yeast

Directions

How-To cook the wheat berries. Combine 1/2 cup rinsed wheat berries and 2 cups water in a saucepan and bring to a boil. Reduce heat to medium-low and simmer, covered, for about 1 1/2 to 2 hours, stirring occasionally, adding water if necessary. Cook until soft and some are opening. Drain any standing water before adding the cooked wheat berries.

Proof your yeast with 1 cup of warm water 110° F. and the honey. When you have bubbles add to your bread machine pan.

Now add the drained wheat berries to the bread machine pan.

Next add the rest of the liquid ingredients followed by the dry ingredients on top, the salt will be the last.

Set the bread machine to the dough setting. Watch the mixing cycle, if the dough looks too dry or too wet, add a few tbsp.'s of warm water or flour to get a good soft dough consistency.

When the dough cycle is complete, remove the dough from the bread machine pan onto a lightly floured surface. Shape the dough into a roll.

Put in a bread pan that has been sprayed with cooking oil spray. Let rise for about 40 minutes to 1 hour, or until about 1 1/2 inches above the pan.

Bake at 350° F on the middle rack of the oven for about 30 to 35 minutes. The loaf should be a golden brown

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching! The Urban Chef

[raspberrykraken]

When using a bread maker, sometimes they tell you this and sometimes they don’t, the order of the ingredients is what goes in first. And you want all your wet stuff in first before adding dry so you don’t have an unmixed product. It also helps not only having the ingredients but putting them in correctly. These last two days have definitely been an experience.

And once I realized how this process works my mind has been put at ease. My determination has been renewed. Plus all adhd/autism people should indulge in a breadmaker. Once it goes all you have to do is forget about it and it’ll shut itself off when it’s done. Then you can make your own stuff at home whenever and if your not hungry for it after waiting you can save it for later. And knowing you made it, put all the ingredients in yourself is comforting.

So yeah, on my attempt of 4th banana bread using the first recipe I tried. I’m cautiously optimistic this time.

[enchantingcreatordeer]

Cuisinart Bread Maker Machine, Compact and Automatic, Customizable Settings, Up to 2lb Loaves

$129.00

Cuisinart-quality technology promises superior crust, color and texture.UC Cubic Feet: 1.180, MC Cubic Feet: 1.350.MC Cubic Feet: 1.350, MC Cubic Feet: 1.350

12 preprogrammed menu options - fully automatic, easy to use

3 crust shades - light, medium, or dark & bakes up to a 2 pound loaf

Vertical baking pan for counter-friendly compact design - removable kneading paddle and bread pan

Lid with viewing window to monitor the process - interior light to check bread as it bakes

[ego-technique]

Yeast Bread - French Bread Rolls to Die For These French bread rolls are simply delicious! They have a crisp crust and chewy texture. The dough can be made in a mixer, bread maker, or by hand.

[lolawarner]

Yeast Bread - Whole Wheat Bagels You can make these delicious whole wheat bagels in the bread maker; the recipe is so straightforward that you'll wonder why you haven't been making your own all along.

[robinsonkeira]

Chunky Chili Cornbread This cornbread has a tasty flavor and good texture. The loaf it produces is bigger than I had anticipated. You could bake it in the bread machine, but I prefer to use the dough setting and bake it in a big loaf pan.

[lil-breadmaker]

Peach cobbler bread w/peach icing! 🍑

[lanoyadeduphenix]

Bread Machine Swedish Coffee Bread Just before baking, pearl sugar is added to this sugary, cardamom-flavored braid. Every year, my Swedish family makes this recipe in time for Christmas. Every time, but especially on Christmas morning, we enjoy it.

[a-h-story]

Pan de Sal - Filipino Bread Rolls Recipe Using a bread maker, the dough for these rolls is prepared. Stop kneading now! These rolls have the best flavor I've ever had. In some nations, bread improver is simple to find, but if it is not, you can omit it.

[urbantribalcooking]

Hey, nieces & nephews! 🥰 Ready to bake Soft & Hearty Multigrain Bread Without Butter? This easy recipe lets the bread machine do the hard work of mixing and proofing, while baking in the oven gives it that perfect homemade texture. Whether you’re cutting back on butter or just want a delicious, simple loaf, this one’s for you!

✨ What’s in this Video? ✔️ Step-by-step guide for making multigrain bread ✔️ How to use a bread machine for easy kneading & proofing ✔️ Baking tips for a soft, fluffy loaf with a perfect crust

🥖 Full Recipe Below!

📝 Ingredients:

1 ½ cups warm milk 4 tbsp vegetable oil 3 cups all-purpose flour 3 tbsp wheat gluten 1 cup multigrain cereal ⅓ cup brown sugar 1 ½ tsp salt 2 tsp yeast 👩‍🍳 Instructions: 1️⃣ Activate the Yeast: Stir the brown sugar and yeast into warm milk, then add oil. Let sit until bubbly. 2️⃣ Mix the Dough: Pour into the bread machine pan, then add cereal, wheat gluten, flour, and salt. 3️⃣ Dough Cycle: Set the machine to the Dough Cycle. If the dough is too wet, add a little flour; if too dry, add milk gradually. 4️⃣ Preheat the Oven to 375°F (190°C). 5️⃣ Shape & Rise: Once the cycle ends, place the dough on a floured surface, shape into a loaf, and transfer to a greased loaf pan. Cover and let rise for 1 hour. 6️⃣ Bake for 35 minutes or until golden and cooked through. 7️⃣ Cool: Let the loaf cool for 30 minutes before removing from the pan.

📌 Download the Printable Recipe Card Here: https://bit.ly/NoButterMultigrainBreadRecipe

💡 Cooking and Baking Cheet Sheets: Yeast Measurements - https://bit.ly/Yeast-Packets Egg Substitutes - https://bit.ly/Egg-Substitutes Specialty Flour Substitutes - https://rebrand.ly/specialty-flour-substitutions Common Measurement Equivelents - https://rebrand.ly/common-measurement-equivalents Common Temperature Chart - https://rebrand.ly/Baking-Temperature-Equivalents

❤️ Let’s Chat! ✔️ What’s your favorite type of homemade bread? Tell me in the comments! ✔️ If you enjoyed this video, hit the 👍 & subscribe for more easy, real-life cooking. ✔️ Don't forget to share this recipe with someone who loves homemade bread!

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Thank You for watching, If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching! The Urban Chef

[topbuysguide]

Looking for a great gift idea for the bread maker in the fam? 🍞 Check out this amazing bread maker machine! 🍞 Perfect for making all types of delicious bread, this machine is sure to bring a smile to their face. 🤗

Link: https://ebay.us/FZmzTV