#chefseye

[phonemantra-blog]

In a significant step towards environmental responsibility, Rotana Hotels, a leading hotel operator in the Middle East and Africa, has partnered with Chef's Eye, a food-waste measurement company, to dramatically reduce food waste across its properties. This innovative collaboration leverages artificial intelligence (AI) technology to not only minimize environmental impact but also streamline operations and enhance guest experiences. Chef's Eye: A Powerful Tool for Sustainable Practices The implementation of Chef's Eye technology began in late 2023 across Rotana's properties in the United Arab Emirates. The initial results are nothing short of impressive. AI-Powered Food Waste Reduction Reduced Carbon Footprint: By the first quarter of 2024, Rotana recorded a reduction of 41,246 kg in carbon emissions. This reduction is equivalent to the energy required to fully charge over 2.7 million smartphones for a year. Significant Food Waste Reduction: The average food waste per guest (cover) has decreased by 25 grams. This reduction breaks down into: 22% reduction in overall production or trimming waste 15% reduction in food waste from buffet stations A staggering 63% reduction in food waste from plated meals These figures highlight the effectiveness of Chef's Eye in optimizing food production, minimizing waste from buffets, and ensuring appropriate portion sizes for plated meals. Beyond the Numbers: Environmental and Business Benefits Jarrett Beaulieu, Rotana's Vice President of Food and Beverage, emphasizes the company's commitment to sustainable practices: "The introduction of Chef's Eye's innovative technology underscores Rotana's dedication to operating sustainably. Food waste isn't just about discarded meals – it signifies wasted resources like water and energy used in production, both of which contribute to greenhouse gas emissions." Mr. Beaulieu further elaborates on the wider environmental impact: "Not only do wasted resources increase our carbon footprint, but food that ends up in landfills generates methane, further exacerbating the problem. Curbing food waste is therefore a critical objective in achieving Rotana's overall sustainability goals." Beyond environmental benefits, Chef's Eye technology offers significant advantages for Rotana's operations: Cost Reduction: Reduced food waste directly translates to lower food procurement costs. Operational Efficiency: Data-driven insights enable better menu planning, optimizing inventory management and kitchen workflow. Enhanced Guest Experience: Rotana can offer a wider variety of fresh, high-quality dishes while minimizing waste. How Chef's Eye Works: Empowering Chefs for Sustainability Chef's Eye utilizes a combination of cameras and scales to capture data on food preparation and consumption. This data empowers chefs to identify specific areas for improvement: Identifying Wasteful Dishes and Ingredients: Chefs can pinpoint dishes and ingredients with high waste rates, allowing them to adjust recipes, portion sizes, or menu offerings. Analyzing Buffet Patterns: Data reveals trends in buffet consumption, highlighting overproduction or unpopular dishes. Based on this information, chefs can adjust buffet layouts and offerings to minimize waste. Rotana has further implemented proactive measures to promote mindful dining in its Flavours and Horizon restaurants. These measures include introducing smaller plates and serving spoons, and encouraging guests to take only what they need. Rotana's Commitment to Sustainability Extends Beyond Food Waste Rotana's partnership with Chef's Eye is just one aspect of their comprehensive sustainability program. Other initiatives include: Reduced Single-Use Plastics: Rotana actively seeks alternatives to single-use plastics, minimizing their environmental impact. Bottling Rooms: The company has implemented bottling rooms across its properties, promoting refillable water bottles and reducing plastic waste from bottled water. Sustainable, Locally Sourced Breakfasts: Rotana prioritizes sourcing seasonal and local ingredients for breakfast buffets, minimizing transportation emissions, and supporting local farmers. Partnership with Ne'ma: Rotana has partnered with Ne'ma, the UAE's National Food Loss and Waste Initiative, demonstrating its alignment with the UAE's ambitious goal of reducing food waste by 50% by 2030. Rotana's commitment to sustainability is a shining example for the hospitality industry. By embracing innovative technologies like Chef's Eye and implementing a range of eco-friendly practices, Rotana is ensuring a positive impact on the environment and a brighter future for generations to come.

[angelicguy]

i got a fuckin milliom dollar idea for youtube. making old ass italian ass classic chef types eat fast food. like famous pizzamaker tries dominos. famous burger chef tries mcdonalds. i would fucking love to hear some opinions as to WHY these foods suck from a #chefseye cuz they tastin good to me.

[chefm0o]

‏‎My beautiful pasta ’s CAPPELLETTI 👌👌🔞 #bakyteam #bakyhospitality #lexiesteam #lexiesrestaurant #chefm00 #chefstalk #cheflife #delicious😋 #italiancuisine🇮🇹 #chefseye #finedining #foodporn #bestrestaurant #foodphotography. #foodies. #chefsroll #beactive. #behumble @lexiesrestaurant @bakyhospitality ‎‏ (في ‏‎Lexie's‎‏) https://www.instagram.com/p/B9lr8UfBNAv/?igshid=1oczuxwssqxox

[ryanquigley]

[chefgrivera]

Que buena @rdelaparra . . . . . . . . . #cookniche #cockandcleaver #burger #hamburguesa #culinarytalents #gourmetd #fondue #roma #foodgasm #foodporn #chefoninstagram #thebestchef #chefseye #gourmetartistry #chefsplating #finedininglovers #chefsgossip #poratoes #Chefselection #culinary #Hechoenmexico (en Soul La Roma) https://www.instagram.com/p/Bz9crPJHnf7/?igshid=1w9bx5y3rig0g

[howweeat-studio]

在卡拉布里亞大區最常吃到的肉是豬肉，搭配上同為餐桌常客的高麗菜，是餐廳常備菜色中之一。做法很簡單，蔬菜炒香後，在將肉煎上色，嗆入白酒後加一點水，在用這些湯汁燉煮高麗菜，燉至兩者軟化，形成深奧的在滋味，整天吃起來清爽不油膩。 Costing di maiale e cavolo #howweeat #ltaly #chef #cooking #buono #food #trattoria #artist #chefsoninstagram #chefofinstagram #cheflifestyle #cheflife #foodgasm #foodphotography #nomnom #chefseye #dinner #yummy #getinmybelly #chefsroll #好好吃飯工作室 #foodphotography https://www.instagram.com/p/B3Y5GzrFPfW/?igshid=3w1p2vllkpxa

[dbmainephotography]

Crab, mango and avocado tower, cilantro foam (foam magic), with a spiced pepper couli and tortilla @modernistpantry . . . #foodart #commercialphotography #commercialphotographer #commercialfoodphotography #chefsofmaine#chefseye #foodphoto #foodartist #foodstyling #food52 #food52grams #dbmaine #dbmainephotography #derekbissonnette #peekytoecrab #crabmeat#maineseafood #seafood#seafoodphotography #chefsplateform #chefslife#finedining #michelin (at Modernist Pantry)

[lacrepedesdelices]

Rustic brunch is my favourite ! If you check the previous picture you will be able to see all the ingredients and be able to make this beauty ! 👌🔪😅 All you need to do is to boil your corn and asparagus, smash your avocado in a bowl, and add salt and pepper before you spread it onto your sliced bread. Spread butter or olive oil on your bread before you pan fry it. Add smoked salmon and pan fry egg and courgette on the top of your asparagus and sweetcorn. You can plate the ingredients the way you want as long as the avocado is the first one in place there is no order for the others so just enjoy ! _ _ _ _ _ _ _ #brunch #brunette #brunoise #healthy #healthyfood #foodie #tastemadetryouts #goodfoodgallery #chefstalk #chefsofinstagram #chefseye #artofplating #artofplatingfood #rustic #vintagefood #frenchtechnique #chef #cooking #foodie (at London, United Kingdom)

[letscookthsup]

THE BEST CUPCAKES: these are the best carrot cupcakes I have ever baked not to forget they are butter and sugar free😬 Here is the recipe 200gm Sugar free Maple Syrup 180ml organic coconut oil 70gm yoghurt 3 eggs 2 tsp vanilla 260gm all purpose flour 1tsp baking powder 2 tsp cinnamon powder 1/2 tsp salt 300 gm finally grated carrot Mix all dry ingredients in a bowl Mix all the wet ingredients in a separate bowl, whisk it for 4-5 mins or until mixed properly ( do not over whisk it) Add dry ingredients in wet and mix it well. Remove all flour pockets. Now mix grated carrot in the mixture, fold everything together This will give you 20 cup cakes line the cupcakes and fill it 3/4 and bake at 160 for 20-25 mins. Once again the time also differ based on your oven. Do not over bake it. Let it cool completely before adding frosting. Cream cheese frosting 200 gm cream cheese 1tbsp heavy cream 30ml Maple syrup or if you want you can add confectioner sugar 150 gm Heavy cream 30 ml Vanilla 1 tsp Salt 1/4 tsp (optional) Mix all the ingredients and whisk it well. The frosting will not be very thick but taste amazing. keep it in chiller before piping. #cupcakes #butterfreecupcake #sugarfree #butterfree #maplesyrup #baking #bakingfromscratch #foodie #food #foodporn #foodblogger #foodphotography #chefs #chefslife #chefsofinstagram #chefsroll #chefstalk #chefstable #chefseye #coronacooking https://www.instagram.com/p/CDCPkcuA2II/?igshid=2nry31itd31o

[chefmoustafaelakel]

فطير المشلتت #chefplateup #chefsofinstagram #cheflife🔪 #chefs #chefseye #chefwork #cheftalks #globalinfluenceragency #nyfw #chefart #chefclub #foodphotography #chefphotography #foodporn #foodstagram #egyptian #foodie #foodforthought #newstyle#magzine #foodmagazinephoto #food52 #foodmagazineshoot #dc #washingtondc #washingtonmagazine #chefsofinstagram (at Washington D.C.) https://www.instagram.com/p/CBD4MEPDcEN/?igshid=1wlqohzuqb9fj

[pareusi]

Which would you choose? Comment below 🤘🔥🔪 . . . . . . . . #thestaffcanteen #chefstalk #foodstarz_official #truecooks #chefsroll #chefsofinstagram #theartofplating #gastroart #culinationmagazine #chefseye #chefsplateform #worlds50best #gourmetartistry #gbchefs #tastefullyartistic #cockandcleaver #myroundplate #fatpunk #natural #hipsterchef #masterchefprofessionals #grateplates #tweezercrew #epicplateup #greatbritishfood (at Pareusi) https://www.instagram.com/p/B5oLKk6HtID/?igshid=9ybayur2cvu0

[jovial2107]

Fire wood grilled beef, hibiscus beef jus reduction, mango chutney, potatoes... #chefslife🔪 #gastronotnet #jovialcuisine #mood #finedining #onmyway #greatchef #togolese 🇹🇬#chefsroll #chefslife #chefatwork #onmyway #sony #souvenir #chefslife #ilovemyjob❤️ #chefsplateform #food #chefclub #artofplating #chefstoday #chefseye #chefsalert #foodartchef #cookinglover #chefstime #chefstalk #chefsroll #professionalchefs #soignefood #pop #bio #topchef #chefseye https://www.instagram.com/p/B5TSvRbDf3-/?igshid=18s8c8grdsp0i

[theglobetrotts]

Learn to prepare and enjoy all authentic delicacies in their land of origin with Professional Chefs!

For the People who are already on a path of making this a profession & if cooking is your passion and you want to hone your skills, Culinary Workshop is the perfect choice for you as You Learn to Chop at Lightning Speed, Discover Different Flavors, Cook along with Professional Chefs, Explore International Cuisines and Acquire Certifications from World Renowned Culinary Institutions!

[chefgrivera]

De regreso a Cabos, con este maravilloso producto que es la Cabrilla, con salsa mantequilla de cilantro y aguacate y “cacalitas”... @juaniaz @chefpipomacias . . . . . . . #seabass #avocado🥑 #chefroll #professionalchefs #culinarytalents #gourmetd #chefgerardorivera #artonaplate #foodartchefs #foodgasm #foodporn #chefoninstagram #thebestchef #chefseye #gourmetartistry #discipleescoffier #chefsplating #finedininglovers #chefsgossip #Signaturedish #Chefselection #culinary #Hechoenmexico #topchef #finefood #chetsroll #gourmetfood #chevalier #academieculinairedefrance (en Grand Fiesta Americana Los Cabos All-Inclusive Golf & Spa) https://www.instagram.com/p/B0PEQiEHyIZ/?igshid=a7ui8o94hfx5

[howweeat-studio]

說起羅馬平民美食，就是內臟料理。事實上，在泰斯塔西奧地區有很多內臟料理店。這道料理就是最受歡迎的燉小腸做成餐廳風的料理。 為了不讓內臟料理風味過於濃厚，先用豬油煎過在嗆白酒去腥味，再用茄汁和蔬菜熬煮，之後在配上水管麵一起烹煮。 Rigatoni della caca con pajata #howweeat #ltaly #chef #cooking #buono #food #trattoria #artist #chefsoninstagram #chefofinstagram #cheflifestyle #cheflife #foodgasm #foodphotography #nomnom #chefseye #dinner #yummy #getinmybelly #chefsroll #好好吃飯工作室 #foodphotography https://www.instagram.com/p/B3WUT2GFZhQ/?igshid=1jingfx1k2yfb

[chefserkanayyildiz]

Nefis domates salatalık köybiberi soğan ceviz nar ekşisi zeytin yağı ile nefis bir salata 🥗 Gavurdağı.. 🌟 🌟 🌟 🌟 🌟 @gercek_ascilar_kulubu @favori.lezzetler @favorimekanlar #favorilezzetler @chefserkanayyildiz @favorfood @facebook @instagram @youtube fajita #fajta #foods oodporn #picoftheday #chefst alk #instalike #foodmaniausa #chefseye #istanbul #erzurum #gourmetartistry #foodart #gourmetfoo d #artonaplate #artofplating #artoftheday #salmon # #izmir #atauni #vetfak #ataturkuniversitesi #cherofinstagram #italianfood #goodfood #foodpictures #foodblogger #gourmet #chefsplateform #chefsplateart #bodrum @ ali - magerro @gercek_ascilar_kulubu (Istanbul Province) https://www.instagram.com/p/BwKWVCEgAH8/?utm_source=ig_tumblr_share&igshid=8tvq19vd1xw3