#chip fork

[travelling-my-little-pony]

Rainbow Dash lies upon chips. With a traditional wooden chip fork just to the left.

In Chaddlewood, in Devon, England.

[dollywons]

dolly if ur blog was chocolate cake i would eat it （╹◡╹）

YES FEEL FREE TO EAT MY BLOG ( ´ ▽ ` ).｡ｏ♡ It’s definitely chocolate cake with pink frosting :D

[kiseiakhun]

Once again reiterating that the familial conflict in jaykyle is not Jason's family being overprotective over him, but in that they all clearly prefer Kyle over Jason

[lousylemonseminar]

Consider this alternative

[localwhiskeyuncle]

Hi this has been really helpful for me lately and it might be helpful for some of you too

I found a recipe that’s super disability and wallet friendly (and vegetarian and could easily be made vegan and gluten free with simple subs) (I’m sure it would be really good to add chicken or something in here too if you prefer that)

it’s literally so cheap, soooo filling, high in nutrients, and you don’t have to prep/chop a single thing (except to rinse a few things in a sieve) (it also says to preheat the veggie stock in a pot but I’m lazy and didn’t and it was the same as always) it’s literally dump and go

I use green enchilada sauce instead of red (personal preference) and add a can of chickpeas (more protein and a nice texture addition) and up the spices (again, personal preference) and it’s literally to die for highly recommend for budget friendly meal planning especially if you have dietary restrictions/low energy (also it keeps well as leftovers!)

[naomiknight-17]

I'm definitely not sitting alone in my tiny basement apartment eating chocolate chips out of a bowl with a fork

That would be weird

[sheyshen]

smooches him before decking him

[enoughslices]

you've heard of girl dinner but may I present to you non-binary goblin lunch, eaten frenetically at 2:45 pm in several sad courses while perching on the kitchen stool and never using the plate you got out

[nanabanonana]

pet peeve is fork and knife food served with finger foods. you really gotta use your fork and knife with greasy hands? damn you.

[eulchu]

drop the cookie dough recipe 🔫

who are you .

[cc-cuttlefishculler]

My dinnar💯

[pheonix-inside]

I'm the kind of autistic to eat chips with a fork. Crumbs are the devil.

[moonmothmama]

it's stupid to be this sad over a fucking chipped mug

[today-i-am-thinking-about]

forks

[dear-ao3]

best brownies in the known universe (at least, according to my grandma)

some year and a half ago when i was getting ready to move out i combed through all the family recipes that lay lost to time and one of the ones that i found was my grandmas brownie recipe. idk where she got it from (nor can i ask cause she has dementia) and its a printed out email she sent to my mom in june 2000. but by george these the best brownies i have ever tasted. would she be pleased that i am sharing this recipe with my vast following? absolutely.

YOU WILL NEED:

5 tablespoons butter (unsalted) 1 ounce unsweetened baking chocolate (or as much as your heart desires) 2/3 cup unsweetened good cocoa powder 1 cup sugar (white) (superfine preferred, normal works fine) 1 cup sifted white flour (can use gluten free) 1/2 teaspoon baking powder as much cinnamon as your heart desires (your heart needs to desire at least some cinnamon. its essential to the recipe) 3 egg whites 1 egg splash of vanilla extract (again, non negotiable step!)

preheat your oven to 325 degrees. grease a square baking pan (9x9 preferably).

in a small saucepan over medium heat melt the butter and baking chocolate. while that is melting, sift together the flour, baking powder and cinnamon into a small bowl. once the butter and chocolate is done melting add the cocoa powder and cook it together for 1 minute. add in the sugar and stir. it will get very thick. this is correct.

set that aside to cool. while thats cooling take a large bowl and put in your egg whites, egg and vanilla. beat it up with preferably a whisk but you can use a fork if youre fresh out of whisks. once the chocolate is cool enough to not scramble your eggs dump it in the eggs and mix it together. add the flour in gradually and keep mixing until its smooth and happy.

spread into your greased baking pan. put it in the oven for EXACLTLY 18 MINUTES. very crucial step. they will come out slightly under done. that is what we want. as they cool they will continue to cook in the pan. we dont want them to get hard and sad. they are not good when they are hard and sad. do not overbake them. you will be sad.

slice them up and as the official last step on the original recipe says: EAT ENJOY AND MAKE MORE! (theyre very good with mint chocolate chip ice cream)

[doesnotcontain]

how the fuck am I supposed to eat this