#ciabatta bread
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charred baby bell peppers with burrata · half baked harvest
#charred baby bell peppers with burrata#charred baby bell peppers#baby bell peppers#bell peppers#charred peppers#olive oil#honey#roasted pistachios#pistachios#lemon#champagne vinegar#chives#basil#bell pepper#smoked paprika#chili#ciabatta bread#bread#ciabatta#burrata cheese#cheese#burrata#food#vegetarian#salad
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Pineapple Chile Pulled Pork Sandwiches
This slow simmered Pineapple Guajillo Chile Pulled Pork is stuffed in a ciabatta roll, layered on top of mashed black beans, a drizzle of Mexican crema, cilantro and diced pineapple.
PREP TIME: 20 minutes
COOK TIME: 4 hours
SOAK: 30 minutes
TOTAL TIME: 4 hours 50 minutes
SERVINGS: 8 SERVINGS
Ingredients:
▢ 2 pounds pork shoulder
▢ 1 tablespoon salt
▢ 1 tablespoon olive oil
▢ 1 tablespoon dried Mexican oregano
▢ 1 teaspoon ground cumin
▢ 8 cups pineapple juice separated
▢ 7 whole dried guajillo chiles soaked
▢ 10 cloves garlic
▢ 1 medium habanero pepper stem removed
▢ ciabatta bread rolls
▢ 2 (15 ounce cans) black beans drained and mashed
▢ 3 cups pineapple chunks fresh or canned
▢ 1/4 cup Mexican crema
▢ 1/2 cup fresh cilantro leaves lightly packed

Instructions:
Remove stems from dried guajillos and shake out excess seeds. Pour hot water over them to cover and allow to soak at least 30 minutes to an hour. Remove chiles from water and purée with garlic, habanero pepper and 1 cup pineapple juice. Set aside.
Rub salt all over pork shoulder and in a 5-6 quart Dutch oven brown on all sides in olive oil. Remove pork, discard all but 1 tablespoon of oil in pot and return pork to pot, fat side up. Add 4 cups of pineapple juice, sprinkle the oregano and cumin over pork fat cap, and simmer on low for 2 hours, covered. Add the remaining pineapple juice to baste and keep moist as it continues to cook, 1 more hour.

Remove bone if any and shred meat in pot. Add the red chili sauce and simmer for 1 more hour. Simmer to reduce chili pineapple juice mixture if needed.
Toast ciabatta bread and spread with mashed black beans. Top with shredded pork, cubed pineapple, a drizzle of Mexican Crema and chopped cilantro leaves.

And Serve With An Ice Cold Beer 🍺😊
#My Thoughts#Recipes#Pullled Pork#Chile 🌶️ Flair#Pineapple 🍍#Spicy#Sándwiches#Ciabatta Bread#Mexican Crema#Cilantro
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ciabatta~ 🥖
#ciabatta#ciabatta bread#bread#homemade bread#italian food#italian bread#amateur baking#bakers gonna bake#bakers of tumblr#baked goods#baking#mine
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Ciabatta is my go to bread when someone asked me for a loaf.
The cheese in that last loaf is jalapeño pepper jack cheese that I bought in a restaurant supply store around the same time.
I was so worried about degassing the loaf when I was putting the cheese in that all of the cheese just ended up at the top :)
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[The particularly sandwich starts out with a Ciabatta bread that's made in house. You've got pork, and then you've got sausage.]
#s38e05 savory meat and a little sweet#guy fieri#guyfieri#diners drive-ins and dives#ciabatta bread#sandwich#house#pork#sausage
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Mortadella Sandwich on Fresh Ciabatta Bread
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White Bread - Sourdough Ciabatta Bread With the help of the Dough cycle on the bread machine, these sourdough ciabatta loaves are super easy to make.
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a pair of ciabattas~ 🥖

because therapy is bloody expensive and leaves a hole in your belly rather than filling it, and the smell is soothing on its own
#ciabatta#ciabatta bread#bread#homemade bread#bread making#cooking#bakers gonna bake#baking#bakers of tumblr#baked goods#amateur baking#paul hollywood#mine
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Grilled Cheese - JalapeAfA+-o Popper Grilled Cheese Sandwich

A spicy cream cheese spread, cheese, and tortilla chips are combined in this jalapeo popper grilled cheese to create a more sophisticated take on the traditional grilled cheese sandwich.
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White Bread - Sourdough Ciabatta Bread

These sourdough ciabatta loaves are very simple to make thanks to the bread machine's Dough cycle.
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Pork Recipe By including the traditional BLT ingredients, a plain chicken panini can be elevated to the status of a gourmet sandwich.
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Tomato Avocado Sandwich Recipe The sandwich is quick and simple to make, vegan-friendly, and ideal for lunch or a hearty snack. Tomato and avocado are layered on ciabatta bread. 1 teaspoon garlic salt, 1 pinch ground black pepper to taste, 3 slices tomato, 1 slice ciabatta bread, 1/2 avocado - peeled pitted and mashed
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Insalata Tricolore Fresh mozzarella, avocado slices, and sliced beefsteak tomatoes are placed on a bed of olive oil and balsamic vinegar. I consumed as much of this while I was in Italy. It's incredibly simple and delicious. Ideal as a starter for a party or a quick lunch. Serve some ciabatta bread and extra virgin olive oil on the side.
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Homemade Ciabatta Bread
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