Peace of mind
Commission for vl_kolya hope you like it!
not used to draw human character but i hope it looks good! :>
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Savoring the Colors of Goodness: A Vibrant Journey to Healthy Eating ️🍅🥒🧅🐟
🌱Paprika
🌱Asparagus
🌱Tomato
🌱Cucumber
🌱Onion
🌱Salmon
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This stir-fried veg noodles recipe is quick, easy, and better than takeout! Packed with colorful veggies and a savory sauce, it's a delicious way to enjoy a satisfying meal in minutes.
Ingredients: 8 oz 225g egg noodles. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 1 small onion, thinly sliced. 1 red bell pepper, thinly sliced. 1 green bell pepper, thinly sliced. 1 carrot, julienned. 1 cup broccoli florets. 1 cup snap peas, trimmed. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon sugar. 1/4 teaspoon crushed red pepper flakes optional. Salt and pepper to taste. Chopped green onions for garnish.
Instructions: Cook the egg noodles according to package instructions until al dente. Drain and set aside. In a large skillet or wok, heat the vegetable oil over high heat. Add minced garlic and sliced onions, and stir-fry for 1-2 minutes until fragrant and onions are slightly translucent. Add the sliced red and green bell peppers, julienned carrot, broccoli florets, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. Add the cooked noodles to the skillet and toss to combine with the vegetables. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, and crushed red pepper flakes if using. Pour the sauce over the noodles and vegetables. Stir-fry for an additional 2-3 minutes, ensuring everything is well-coated with the sauce. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions. Enjoy your homemade better than takeout stir-fried veg noodles!
Shirley M
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This salad is bright and refreshing, with the sweetness of blackberries and pears, the crunch of walnuts, and the sourness of feta cheese.
Ingredients: 2 cups blackberries. 2 ripe pears, thinly sliced. 4 cups mixed salad greens. 1/4 cup chopped walnuts. 1/4 cup crumbled feta cheese. 2 tablespoons balsamic vinegar. 2 tablespoons extra virgin olive oil. Salt and pepper to taste.
Instructions: Blackberries, sliced pears, mixed salad greens, chopped walnuts, and crumbled feta cheese should all be put in a large bowl together. Add the extra virgin olive oil, salt, and pepper to a small bowl and mix them together with a whisk. This will make the dressing. Pour the dressing over the salad and gently toss it all together. Serve right away and enjoy!
Shirley M
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Vegetable Salad. Vegetables are packed with essential vitamins, minerals, and antioxidants that support overall health and well-being. Read full recipe
https://foodrecipesoffical.com/wp-admin/post.php?post=2306&action=edit
foodrecipesoffical.blogspot.com
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Fig, Cucumber and Quinoa Summer Salad
A refreshing blend of the season's best. Try our Fig, Cucumber, and Quinoa Summer Salad for the perfect light and tasty meal.
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Salad of tomatoes, basil, and mozzarella
Get a taste of summer with this classic Tomato Basil Mozzarella Salad. It's the perfect blend of simplicity and deliciousness.
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Sweet Pea Salad
Discover the perfect blend of sweetness and freshness with our delightful Sweet Pea Salad. Explore the recipe and enjoy a burst of flavor in every bite.
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23 Most Stunning Orange Succulents
Discover the Vibrant World of Orange Succulents: 23 Stunning Varieties That Add a Pop of Color to Your Garden! 🧡🌵 From the fiery hues of Echeveria 'Topsy Turvy' to the captivating tones of Sedum nussbaumerianum, explore these eye-catching succulents! #OrangeSucculents #SucculentGarden
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Quinoa Vegetable Salad with Lemon-Basil Dressing from The Garden Grazer
Indulge in the refreshing flavors of our Garden Grazer: Quinoa Vegetable Salad with Lemon-Basil Dressing - a perfect blend of healthy and delicious.
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Salad with Black Bean and Corn Salsa
Try our flavorful Black Bean and Corn Salsa Salad for a burst of freshness and zing.
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Vegetarian and gluten-free Super Pink Roasted Beet & Rice Salad
Bold, colorful, and absolutely delicious - our Super Pink Roasted Beet & Rice Salad is a vegetarian and gluten-free option that's bursting with flavor.
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Different colors deliver
different phytonutrients,
So try to eat a rainbow of fruits and vegetables
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Vegetarian and gluten-free Super Pink Roasted Beet & Rice Salad
Elevate your taste buds with our delicious Super Pink Roasted Beet & Rice Salad - perfect for vegetarians and those following a gluten-free diet.
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"The Art of Food Presentation: Turning Meals into Masterpieces"👩🍳
Prepare for a feast of flavors and aesthetics in every bite. Dive into our culinary artistry!
Food is not just about sustenance; it’s a multisensory experience. And when it comes to enjoying a meal, the first bite is taken with the eyes. Welcome to the enchanting world of food presentation, where ordinary meals are transformed into culinary masterpieces. In this blog, we’ll embark on a journey that explores the art, science, and a touch of whimsy behind the presentation of food. Get ready…
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Vegetable Fritters. Vegetables are a rich source of essential vitamins, minerals, and antioxidants. you can boost your intake of nutrients like vitamin A, vitamin C, Read full recipe https://foodrecipesoffical.com/?p=1855&preview=true… http://foodrecipesoffical.blogspot.com https://foodrecipesoffical.blogspot.com/2024/01/523-healthy-food-recipe-vegetable.html
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