#creamy chicken tortilla soup

[romcommunist]

top 5 soups?

i forgot i rbed this

bun rieu this braised beef lanzhou hand pulled noodles i get here rare beef and tendon pho any sort of seafood chowder jamaican red pea soup

[thefutureprimitives]

Ground Beef Enchiladas - Cuisine

[saltandlavenderblog]

Creamy chicken tortilla soup recipe

[strle]

2023/2024 Soup Bucket List

Because a linked list posted publicly to your own tumblr is still the best way to keep an easily accessible collection of links on your phone. Complied from the links i liked the look of in the Culture Study Soup Extravaganza thread, Chunky Soups

Ginger Garlic Chicken Noodle Soup Deb Perelman Lemony White Bean Soup With Turkey and Greens Melissa Clark, NYT Vegitable Soup (Vegan!) Cooking Classy Smoky Sweet Potato Chicken Stoup, Rachel Ray Dilly Bean Stew with Cabbage & Frizzed onions Alison Roman Instant Pot Curried Cauliflower & Butternut Squash Foraged Dish Lasagna Soup SkinnyTaste Chicken Tortilla Soup What's Gaby cooking Creamy Wild Rice Chicken Soup with Roasted Mushrooms Halfbaked Harvest Chicken and Rice Soup with Garlicky Chile Oil Bon Apetit Greek Lentil Soup ✓ Limey Ginger Chicken & Rice Soup Pinch of Yum (tbh, 2x+ the ginger) Navy Bean Soup with Worcester Vegan Coconut Lentil Bon Apetit Instant Pot Wild Rice Soup OTTOLENGHI Magical Chicken & Parmesean Soup Red Curry Lentils w Spinach NYT Chicken Stew with Olives & Lentils & Artichokes Dishoom Daal in the slow cooker(?!?!) North African Chickpea and Kale with Quinoa Sweet Potato Chili with Kale 3 Bean Chilli from Pinch of Yum Stracciatella (egg and parm and spinach) Martha Stewart Slow Cooker Buffalo Chicken Chilli

Pureed Soups Red Lentil Soup with Curry and Coconut Milk Vegetarian Times Tomato and White Bean Soup With Lots of Garlic Ali Slagel, NYT Creamy Thai Carrot Sweet Potato (Vegan!) Half Baked Harvest Broccoli Chedder, Smitten Kitchen ✓Creamy Cauliflower & Chick Pea A Cedar Spoon ¯\_(ツ)_/¯ ✓Golden Soup (also Cauliflower & Chickpea) Pinch of Yum ¯\_(ツ)_/¯ Tomato Harissa Coconut Bisque Dishing up the Dirt ✓ Carrot Soup with Miso & Sesame Smitten Kitchen SO GOOD Bacon Cheddar Cauliflower GF! Iowa Girl Eats Instant Pot Corn Chowder (vegan!) 7 vegetable and "cheese" soup (vegan!) Jamie Oliver Sweet Potato & Chorizo Roasted Butternut Squash Soup (NYT) Curried butternut squash soup with Coriander Pumpkin Soup with Chili Cran-Apple Relish Rachel Ray

Magic Mineral Broth Recipe

Paleo Soups

braised ginger meatballs in coconut broth Smitten Kitchen Italian Sausage Stew Paleo Plan NoBean Sweet Potato & Turkey Chilli

[billetwoes]

Food! Headcanon Smoke (Tomas Vrbada)

Just some food headcanons that have been "stewing" in my head for our Friendly Neighborhood Wholesoome Sidekick!

Rated: PG-13, mentions of alcohol and "Sex on a Beach" drink

Words: 932

-As an Earth Realm Protector, Tomas had been billeted by different hosts from all over our world during various missions that take place in different parts of the world.

-Tomas is always appreciative of homecooked meals prepared by his billet hosts because he understands that it takes valuable resources, time and effort, especially if it is evident that the billet family is poor. There’s nothing more delicious than a homecooked meal made with love.

-He eats a lot of vegetables and loves them! Tomas appreciates vegetables prepared in different ways: salads, roasted vegetables, pureed as a soup, battered and fried, as snacks, you name it. Authentic Mexican tortillas and nachos with a lot of salsa with juicy chunks of tomatoes, bring on the vitamin C!

-Tomas also eats a lot of fruits, his favourite ones being apples, oranges, grapes, stone fruits, pineapple, mangoes, and any fruits that are both sweet and tart, especially if crunchy. He doesn’t mind bananas, melons, berries and local fruits from different countries and will eat them when offered.

-Tomas doesn’t mind smoothies, but doesn’t normally consume this, since they weren’t available during his time in the Lin Kuei, and currently in the Shirai Ryu.

-Tomas’ favorite thing to eat is stew. It reminds him of his childhood days as a hunter, as his mother often cooked stews for him and his sister. Got a pot roast in the slow cooker, he’s game! Make sure that there are a ton of veggies in that Crockpot, and he’ll appreciate that. Happen to have a large Dutch oven of Osso Bucco in the oven, he’s inwardly drooling and counting the minutes until he can get his mitts on a bowlful of that tender beef shank on top of creamy polenta and topped with gremolata! Got some chicken or pork adobo and rice, he’ll take seconds! Got a big bowl of Caldo de Res (yes, I know it’s a soup), it’s gone in no time. In a mood for some comfort food, he’ll gladly accept a bowl of scouse made with lamb. Got butter chicken on coconut rice, yes, please! :D

-If a billet host can or is well off, Tomas loves being treated to different restaurants. If a billet host has recommendations and is enthusiastic to take him to a popular spot, Tomas is always happy and appreciative to go with. From a popular hole-in-a-wall noodle shop to a lively gastropub on a game night to a Michelin Star restaurant in an upscale part of downtown, he loves being exposed to different culinary experiences. Tomas always has a great time bonding with his billet families this way, and they always enjoy hearing about his stories and adventures.

-Tomas won’t eat anything that isn’t well-cooked or under cooked, not out of rudeness but for his own safety. If there is anything that is pungent in a bad way, he’ll try it once in small quantities, but that’s it. If an animal that is being butchered is illegally acquired and slaughtered in an inhumane way, Tomas wants nothing to do with it.

-It only takes only a few occurrences for Tomas to learn to have a sack of snacks or MRE’s, courtesy of Johnny Cage’s connection with the US army.

-Just because Tomas must keep a certain physique doesn’t mean that he can’t enjoy any foods and beverages that are “less” healthy. Having been to different parts of the world has made him acquainted to the popular fun foods. If he’s in Canada, he must have some poutine with those squeaky cheese curds! If he’s in the Southern US, bring on the fried chicken with biscuits and gravy! If he’s in a Southeast Asian country, the street food offers a ton of options: try the fish balls on sticks, various fresh seafood cooked fresh, and shaved ice desserts, to name a few! If he’s in the Middle East or in the Balkan region, Baklava is a must!

-Tomas can generally hold his liquor and knows his limits. His alcoholic beverage of choice is beer, specifically the beloved pilsner. It must be the Czech in him or the fact that men can generally metabolize alcohol faster, or both, that he’s able to put away a lot of beer. In fact, Tomas is one of the few that can out drink most of the Earth Realm protectors.

-If Tomas is offered wine or Prosecco with some dinners, he will accept 2-3 glasses. He rarely drinks hard liquor, but if with a culture where it is customary and polite to accept a drink from a billet host, he will. He’s had quite a few tequila shots in his life.

-At one point, Tomas had been curious about Jello Shots at one point. Tomas enjoys them if he’s with younger members of billet families that offer them, especially when he can enjoy the more adventurous drinks like Sex on a Beach, Long Island, AMF (Ooof!), Ceasar, and other creative concoctions with no names. Tomas has also taken a liking to Baileys, by itself or in hot chocolate.

-Tomas has a sweet tooth. Ice cream, gelato, and popsicles are consumed in large quantities. He likes mini fruit tarts and cakes in general, especially Japanese sponge cakes with strawberries and light whipped icing. Anything matcha will always be welcomed, be it as tea, in cakes, ice creams, and anything creatively sweet.

-Tomas loves chocolate bars and protein bars. He also loves cookies and Nutella on fresh bannock. Have options of snacks in a basket, and that completes his billeting experience with you :D

[yourfoodiedesires]

Creamy Chicken Tortilla Soup | What Molly Made

Follow To Explore The Foodie In You

[southieparkie]

What the Kids from South Park Order at Mexican Restaurants

Stan

Loves a good sizzling Fajita

Like the ones where it’s served to the customer while it’s still steaming.

He likes to eat that with rice and a tortilla

And he gets super annoyed when people oggle over his food and ask him for some especially when they first bring it out.

Kyle

Saw birria tacos on TikTok once and never stopped ordering them since

But before then he ordered a burrito of any kind.

Then gets guacamole as an appetizer

One time he got so hungry he ate a burrito that had piping hot queso cheese drizzled on top of it with his bare hands like a regular burrito and everyone just sat there in awe.

Kenny

erm.

a glass of water?

JK JK IM SORRY

He’s usually eating on someone else’s bill and he’ll get something cheap like a chicken taco kids meal

Let’s just say he’s acquired money from God knows where. He’d get a combo that comes with a taco, a burrito, and an enchilada

Cartman

One of everything.

JK JK I HAVE JOKES

He’d get what Kenny wants to have (the taco burrito and enchilada combo) with a side of kids meal french fries to substitute the usual rice and beans.

It’s funny to him because he knows how much Kenny would love to have the meal but can’t afford it. He gets a delicious meal and a laugh.

Butters

Hmmm I think my boy will be having a burrito bowl with chicken. Plenty of avocados and corn and lettuce. No tomatoes.

Either that or three shrimp tacos.

Whatever he orders he splits with Kenny. Like if he orders a bowl, half of it goes to Kenny. If he orders the tacos, he’ll have one, Kenny’ll have one, and they both split the third.

Always gets a virgin pina colada margarita!

Craig

Okay so he only gets one of two things

He either gets carne asada with rice and beans, or he gets pollo loco (chicken and queso on a bed of rice. AKA the SouthieParkie Meal)

If he’s feeling extra boujie he’ll get a spicy pepper soup for an appetizer.

He also gets sopapillas after every meal.

Tweek

Chicken Tacos. Always.

And he also gets a cup of chili con queso as an appetizer.

And he shares it with Craig :)

Also enjoys fried ice cream! It freaks him out though because he has absolutely no idea how they fry it but it stays. Ice creamy? Yk??

Clyde

Steak burrito always!

Though if he even SMELLS a tomato in it he will break down.

Not literally but like he hates tomatoes just know that.

Also he likes to stay far away from seafood options. He likes to be extra cautious in case of any shellfishness radiating from the food.

Jimmy

Hmmm I think he’s a loaded nachos kinda guy.

Either that or will order fish tacos solely to make the fish dicks joke all night.

Also prefers black beans over refried beans.

Tolkien

Birria tacos!!!

Either that or a regular chicken taco with loaded papas fritas.

And he also gets chili con queso with extra jalapeños and it freaks Tweek out beyond belief.

Like Tweek is on the verge of tears after one while Tolkien eats like eight and doesn’t move a muscle.

[faeriesuns]

This is gonna be a long post but I need someone's help and opinion!!!

I've written down a list of recipes I want to try but I can't decide which ones to do first so yall will have to help me decide. Here's the list:

balsamic roasted tomato spread with garlic olive oil

herbed chickpea dip

parmesan breadsticks

baked tortilla chips

white bean soup

roasted red pepper soup

minestra al limone (lemon soup with zucchini)

pasta salad with chicken and vegetables

eggplant timbale

grilled mixed vegetables

sage potatoes

rosemary chicken

orange roasted chicken with Thyme

herb chicken cutlets

coppa di pescne

double baked potatoes

creamy chicken pot pie with fresh pastry dough

potato cheddar soup

Fresh strawberry tarts

sweetrolls

strawberry shortcake

some of these are just appetizers, entrees, and desserts but i really like doing a whole 3 course meal when i have the time lol

[pure-electric]

Hey! I saw your post on how to get 10 whole meals out of 1 roast chicken…which, amazing, congrats! Did you possibly have any tips to share about how you do that? Just really want to cut down on my food and packaging waste. Thank you so much!

Hi! Obviously to get five meals for 2 people (or 10 meals for one; 10 meals either way) these meals aren't going to be very meat-heavy; however, here are some ideas that i personally use frequently!

enjoy the chicken thighs when you roast the chicken! personally, i always have trouble repurposing chicken thighs, so eating them when the chicken is roasted is a good way for me to reduce waste! if you have another part of the chicken you have trouble finding a way to use, try eating that part first, when it's the freshest and maybe the tastiest.

make chicken pot pie with the drumstick and wings meat! dark meat is harder for me to use (due to sensory issues) but i've found using it in a creamy dish where the texture isn't as prominent is easier for me to eat. you could also use it in a hearty tortilla soup or chicken alfredo pasta.

make chicken salad with a chicken breast! i personally have a chinese chicken salad (basically, 凉拌黄瓜) that's delicious over rice but you could also make western chicken salad (mayo-based) and have it on toast or as a sandwich. Bulking up the chicken with some veggies or fruits (like cucumbers, grapes or celery) is a great way to stretch the meat too.

make enchiladas with the other chicken breast! i personally always have leftover tortillas, and buying a can of enchilada sauce is pretty easy, although i sometimes make my own. you can also add beans, peppers and onions to bulk up the filling.

make soup with the chicken carcass and any bits you picked off of it or that came off while it was simmering. There might not be much meat left at this point, but the stock provides flavor (and nutritious stuff like collagen!) and you can bulk up the protein with beans or chickpea pasta or even just enjoy a light soup with vegetables and hopefully some crusty bread!

You can also get creative-- you can add chicken meat to stews, soups (obviously), use it for sandwich fillings, pastas, salads etc. The big part for me is figuring out how to break it down and how to use which parts for what. feel free to be creative-- this is just how i prefer to break a chicken down! anyways good luck! :)

[blaiddraws]

Ik u don’t care but every time I reread ur au I get to the part where emmet tries to imitate ingo and I’m just 🤔 does it count as masking if ur copying another nd person? 🤔

now hold on, whoever said i wouldn't care?? :(

i love when people have things to say!! i just have.... QUITE a bit in my inbox so i can't answer everything. so if i don't answer an ask, It's Literally Not Personal i just have Too Many. (that being said DONT be hesitant to send in asks! i still really appreciate Getting Them even if i never get around to answering them!!!)

as for your actual question.

UH. probably hfkdhd. considering in this scenario if you're copying someone who's masking you're... copying their masking. therefore,

also if they're masking similar/same traits that you have it'd DEFINITELY count i think.

(you could argue that it's not REALLY masking, rather something akin to playing a character for some kind of production. but like. masking is Different. and also In My Experience, when you play a character you Get Into That Character at least a little bit. so.)

bake d, potato. real dense and creamy and cheesy. bonus points for bacon

tHAT or something like chicken tortilla soup

basically i like the denser/thicker soups. i actually Don't Like Soup That Much. especially broth-y/thin soups. i just Cannot Stand Them. but some of the thicker soups. ough. that's The Good Stuff. (and then you take it another step and get into stuff like stew or chili and at that point it's just. MMMM)

[soyafoodorg]

Echance your Culinary with Vezlay Veg Chicken: Trends

Introduction

In recent years, there has been a significant shift towards plant-based diets and alternative meat products. Vezlay Veg Chicken, a plant-based substitute, has gained popularity for its meat-like texture and versatility in cooking. Not only does it offer a nutritious and healthy option, but it also allows individuals to explore exciting culinary trends. In this article, we will delve into the top culinary trends involving Vezlay Veg Chicken, providing you with easy language explanations and inspiring ideas to enhance your cooking skills.

Fusion Cuisine

Fusion cuisine is a blending of different culinary traditions, creating unique and exciting flavor combinations. With Vezlay Veg Chicken, you can explore fusion dishes that bring together various cultural influences. Here are some examples:

Tex-Mex Tacos:

Combine Vezlay Veg Chicken with Mexican-inspired flavors such as cumin, chili powder, and lime juice. Serve it in a tortilla with salsa, guacamole, and fresh toppings for a delicious Tex-Mex twist.

Asian-inspired Stir-Fry:

Create a fusion stir-fry by combining Vezlay Veg Chicken with soy sauce, ginger, garlic, and vegetables like bok choy, bell peppers, and mushrooms. Serve it over rice or noodles for a satisfying meal.

Mediterranean Wraps:

Incorporate Vezlay Veg Chicken into a Mediterranean-inspired wrap with tzatziki sauce, tomatoes, cucumbers, and fresh herbs. The combination of flavors will transport you to the sunny shores of the Mediterranean.

Indian Curry Pizza:

Top a pizza crust with Vezlay Veg Chicken cooked in a flavorful Indian curry sauce. Add vegetables like onions, bell peppers, and cilantro for a fusion of Italian and Indian cuisines.

Middle Eastern Kebabs:

Skewer Vezlay Veg Chicken pieces with colorful vegetables and grill them to perfection. Serve with pita bread, hummus, and a side of tabbouleh for a Middle Eastern-inspired feast.

Plant-Based Comfort Food

Comfort food is all about indulgence and satisfaction. Vezlay Veg Chicken can be used to create delicious and comforting plant-based versions of classic comfort foods. Here are some ideas:

Veg Chicken Pot Pie:

Make a creamy and comforting pot pie using Vezlay Veg Chicken, mixed vegetables, and a savory plant-based gravy. Top it with a flaky crust for a hearty and satisfying meal.

Vegan Buffalo Wings:

Coat Vezlay Veg Chicken in a spicy buffalo sauce made from hot sauce and vegan butter. Serve with vegan ranch dressing and celery sticks for a delicious and guilt-free indulgence.

Veg Chicken Noodle Soup:

Simmer Vezlay Veg Chicken in a flavorful vegetable broth with noodles, carrots, celery, and herbs. This comforting soup is perfect for chilly days or when you're feeling under the weather.

Plant-Based Chicken Parmesan:

Bread Vezlay Veg Chicken cutlets with breadcrumbs and vegan Parmesan cheese. Top with marinara sauce and vegan mozzarella, then bake until golden and bubbly. Serve with pasta for a satisfying Italian-inspired meal.

Vegan Chicken and Waffles:

Prepare crispy Vezlay Veg Chicken and serve it on top of fluffy vegan waffles. Drizzle with maple syrup and enjoy the perfect blend of sweet and savory.

Street Food-Inspired Creations

Street food is known for its bold flavors and creative combinations. With Vezlay Veg Chicken, you can recreate popular street food dishes in a plant-based and healthier way. Here are some street food-inspired ideas:

Veg Chicken Shawarma:

Marinate Vezlay Veg Chicken in a blend of Middle Eastern spices like cumin, coriander, and paprika. Grill or sauté it and serve it in a pita bread with tahini sauce, pickles, and fresh vegetables.

Veg Chicken Tacos:

Season Vezlay Veg Chicken with Mexican spices like chili powder, cumin, and oregano. Grill or sauté it and stuff it into tortillas with salsa, avocado, and your favorite taco toppings.

Veg Chicken Banh Mi:

Create a Vietnamese-inspired sandwich by filling a baguette with Vezlay Veg Chicken, pickled vegetables, fresh herbs, and a drizzle of sriracha or vegan mayo.

Veg Chicken Gyro:

Season Vezlay Veg Chicken with Greek-inspired flavors like garlic, lemon juice, oregano, and thyme. Serve it in a warm pita bread with tzatziki sauce, tomatoes, and onions.

Veg Chicken Satay:

Skewer Vezlay Veg Chicken and grill or bake it until cooked. Serve it with a peanut sauce for dipping, along with a side of cucumber salad or jasmine rice.

Gourmet Plant-Based Creations

Elevateyour culinary skills with gourmet plant-based creations using Vezlay Veg Chicken. These dishes are perfect for special occasions or when you want to impress your guests. Here are some gourmet ideas:

Veg Chicken Wellington:

Wrap Vezlay Veg Chicken in puff pastry along with a flavorful stuffing like mushrooms, spinach, and vegan cheese. Bake until golden brown for an elegant and delicious dish.

Veg Chicken Roulade:

Pound Vezlay Veg Chicken to flatten it, then roll it with a filling of your choice, such as roasted red peppers, vegan cheese, and herbs. Secure with toothpicks and bake until cooked through. Slice and serve with a sauce of your liking.

Veg Chicken Risotto:

Prepare a creamy risotto by cooking Arborio rice with vegetable broth, onions, garlic, and white wine. Add diced Vezlay Veg Chicken towards the end and finish with vegan butter and nutritional yeast for a cheesy flavor.

Veg Chicken with Mushroom Sauce:

Sauté Vezlay Veg Chicken until cooked, then serve it with a rich mushroom sauce made from sautéed mushrooms, garlic, plant-based cream, and herbs. Serve with roasted vegetables or mashed potatoes for a gourmet meal.

Veg Chicken Caesar Salad:

Create a vegan version of the classic Caesar salad by using Vezlay Veg Chicken as a protein source. Toss it with crisp romaine lettuce, vegan Caesar dressing, croutons, and vegan Parmesan cheese for a refreshing and satisfying salad.

Conclusion

With Vezlay Veg Chicken, the possibilities for enhancing your culinary skills are endless. Whether you're exploring fusion cuisine, recreating comfort foods, experimenting with street food-inspired dishes, or creating gourmet plant-based creations, Vezlay Veg Chicken offers a versatile and delicious alternative to traditional meat. Get creative in the kitchen and enjoy the benefits of a plant-based diet while satisfying your taste buds with these trending culinary ideas. Start your culinary journey today and let Vezlay Veg Chicken take your cooking to new heights.

[reflectionsinbeauty]

thecookierookie.com

Creamy Chicken Tortilla Soup 

[fiftytwotwentythree]

Wellness Wednesday:

Thanksgiving Day?

More like Thanksgiving Week!

You can look at the Meal Tracker. I've been eating Thanksgiving Themed Food all week and loving every minute of it - and - there's more to come.

It's been a very chill week so I am short on words.

Looking to relax and unwind going into Thanksgiving break.

.

.

47th CHECK-IN:

Current Goals:

Lose 52 lbs: Completed

Loss 52 lbs as of 4/12/2023

Milestone: Loss 100 lbs as of 11/01/2023

New Goal: Maintain or Continue on The Weight Loss Path

Avoid "Junk Food"

Minimize Take-Out / Fast Food Consumption

Short Term:

Vegetarian-ish Diet: Completed

End Date: 4/09/2023 - 46 Days Total

Groundhog Day Diet: Completed*

10/01/2023 - 10/31/2023

.

.

Meal Tracker:

THURSDAY

Lunch:

Southwest Style Salad with Chicken

Snack:

(2 - 0.5 oz) Bag of Smartfood's White Cheddar Popcorn

(2 - 0.5 oz) Bag of Smartfood's Movie Theater Butter Popcorn

(2) Servings of Good & Gather's Tex Mex Trail Mix

(1) Klements Beef Stick

Supper:

Few Slices of Seasoned Oven Baked Turkey Breast

(2) Scoops of Instant Potatoes

(2) Scoops of Stover's Herb Stuffing

(2) Sccops of Bob Evan's Macaroni and Cheese

(2) Scoops of Green Bean Casserole

(2) Glasses of Chocolate Milk

(2) Sweet Hawaiian Dinner Rolls

FRIDAY

Lunch:

A Large Thanksgiving Leftover Burrito

- Extra Large Tortilla

- Leftover Turkey

- Leftover Instant Potatoes

- Leftover Stuffing

- Leftover Green Bean Casserole

- Leftover Macaroni and Cheese

- Turkey Gravy

- Shredded Mexican Cheese

Snack:

(2 - 0.5 oz) Bag of Smartfood's White Cheddar Popcorn

(0.5 oz) Bag of Smartfood's Movie Theater Butter Popcorn

Serving of Good & Gather's Tex Mex Trail Mix

Large Bag of Movie Theatre Popcorn (No Butter)

Supper:

(4) Hot Turkey & Swiss Sliders

- Leftover Turkey Breast

- Swiss Cheese

- Sweet Hawaiian Buns

(23.5oz) Jar of Dole Tropical Fruit: Pineapple & Papaya

(1) Glass of Chocolate Milk

SATURDAY

Lunch:

Meat, Cheese, Cracker Charcuterie

- (12) Ritz Crackers

- (12) Slices of Summer Sausage

- (6) Slices of Pepperjack Cheese

- (6) Slices of Cheddar Cheese

- Hot Mustard

Birds Eye Breaded Green Beans

- Mustard

- Ranch

Snack:

(1) Glass of Chocolate Milk

Bag of Orville Redenbacher Ultimate Butter Popcorn

Supper:

Can of Progresso Creamy Chicken Noodle Soup

- 10 Crackers

(1) Glass of Chocolate Milk

SUNDAY

Lunch:

(4) Oven Baked Ham & Swiss Sliders

(2) Air Fried Twice Baked Potato Skins

(4) Scoops of Tator Tot Stuffing Casserole

(2) Scoops of Pasta Salad

MONDAY

Lunch:

Meat, Cheese, Cracker Charcuterie

- (12) Ritz Crackers

- (12) Slices of Summer Sausage

- (6) Slices of Pepperjack Cheese

- (6) Slices of Cheddar Cheese

Serving of Good &Gather's Tex Mex Trail Mix

(1) Glass of Chocolate Milk

Snack:

Serving of Good & Gather's Tex Mex Trail Mix

Supper:

Can of Progresso Tomato Basil Soup

- 10 Crackers

(1) Grilled Cheese Sandwich

(1) Glass of Chocolate Milk

TUESDAY

Lunch:

Cheese and Crackers

- (12) Ritz Crackers

- (6) Slices of Pepperjack Cheese

- (6) Slices of Cheddar Cheese

Supper:

Can of Progresso Creamy Chicken & Broccoli with Brown Rice

- 10 Crackers

(1) Glass of Chocolate Milk

WEDNESDAY

Snack:

(3 - 0.5oz) Bags of Smartfood's White Cheddar Popcorn

(2) Serving of Good & Gather's Tex Mex Trail Mix

Supper:

Rana's Individual Serving Meat Lasagna

American Style Pasta Salad

(1) Glass of Chocolate Milk

.

.

Workouts:

THURSDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

FRIDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

SATURDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

SUNDAY

* Morning Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Squats [4 sets of 25]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

MONDAY

* Morning Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

TUESDAY

* Morning Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Afternoon Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

WEDNESDAY

* Morning Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges[4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

.

.

WEIGHT TRACKER:

Starting Weight (Noon, 1/01/2023): XXX.X lbs

Weight at Last Check-In, 11/15/2023: 0.0 lbs

Weight As of Noon, 11/22/2023: -0.4 lbs

Total Weight Loss: -101.0 lbs

.

.

Closing Thoughts:

The Good:

Finally taking a Vacation from work. Looking for to 7 full days of R&R.

The Bad:

Slightly exhausted from out-of-whack sleep schedule and long days. Hoping to catch up on sleep.

The Ugly:

Have this weird head fog, eye burning, allergy flair up... during my Thanksgiving Break!

[motherhenna]

For easy, cheap meals my go-tos are usually:

- Breakfast burritos (you can keep tortillas in the freezer/fridge, salsa, sour cream, cheese, eggs however you like, if you have extra lunch meat or leftover meat it can be thrown in)

- Tuna rice bowls (canned tuna with a little mayo, rice, I usually keep frozen edamame in the freezer, if you have furikake or seaweed snacks those are nice to top with, sriracha)

- Basically lunchables (crackers of choice, cheese, lunch meat if I have it, any fruit I have on hand but honestly grapes and apples are my favorite with the cheese)

- In college I used to keep a jar of pesto on hand and whenever I made pasta would just finish it in a pan with pesto, cheese, and milk to make a creamy pesto sauce

Whenever I do have like a really good weekend day or burst of energy, I try to make something that I know will last me a few days or will freeze well (like jambalaya, an easy soup from scratch, etc). I’m not the biggest fan of slow cooker recipes but honestly they’re often low effort and I will make some every now and then to save energy!

Thanks a lot, anon! I'll keep all of those in mind--I actually just bought some tortillas earlier today for chicken quesadillas so burritos are certainly another option!

[scarletjedi]

Okay- things have calmed down enough with the puppy that I can cook again, and tonight I made perhaps the best chili I have ever made.

Creamy Keto White Chicken Chili.

Now, I’m not doing keto but I am doing low carb for my blood sugar management, and I like making chili anyway because it’s “naturally” low carb. The fact that I tend to eat traditional red chili as a dip for tortilla chips however….

But this- it was more like a soup than a stew, but it tasted like queso blanco nacho cheese. Y’all. I got out a piece of bread *untoasted* to sop this up and I hate mushy bread. (I have a loaf of whole wheat and it tends toward the gummy side)

It was easy, too. Came together in about 30 minutes, including the prep work.

Here’s the recipie. I followed it pretty closely, choosing all the optional ingredients. The main difference is that I had 1.25lb of chicken and a 7oz can of chiles. Oh, and I used a red onion because that’s what I had.