#crispy onion

[harpylady]

today's egg lunch saw the addition of an experimental crispy onions

[wetslug]

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[daily-deliciousness]

Skillet fried potatoes and onions with sherry aioli

[yummyfoooooood]

BBQ Cheeseburger with Crispy Onions

[newvestroia]

500 cigarette mukbang

[buffetlicious]

Mum cooked this plate of Spicy Tiger Prawns with onions and tomatoes for dinner. As our weather over here is hot and humid, spicy foods increase our appetite. She also prepared three other dishes of stir-fried bok choy, reheated roasted pork and fried fishcake.

[scoutingthetrooper]

[dinosaurwithablog]

I made a white pizza. It doesn't look white now because I cooked it, but the ingredients were white at the start. I made homemade dough and homemade Alfredo sauce using fresh Italian cheeses. I used parmesan reggiano, pecorino romano, asiago, and caccicavallo besides the butter and cream. It's decadent. It's so rich and creamy, and it's so easy to make. Just melt 1 stick of butter in a pan on medium heat, add a pint of cream, and stir until blended. Then you add 1 cup, 8 oz., of finely grated parmesan cheese. You can use different cheeses like I did. Adding the cheese slowly while constantly mixing will give you a delightful, creamy, smooth sauce. If you get lumps, you can always strain them out. I placed roasted garlic on the crust and then spread Alfredo sauce on that. Then I topped the pizza with all the 4 cheeses that I used to make the Alfredo sauce. I then added roasted chicken, sautéed mushrooms, and thinly sliced onions. I sprinkled basil and oregano on top of that. It tasted fantastic 😋 sooooooo much cheese. I love cheese, if you couldn't tell. 😁 The onions added a fresh, lighter, brighter element to the pizza and cut through some of the richness. Fresh basil would, also, cut through the richness, but I didn't have any so I used dry basil. The crust was light and crispy. Perfecto. I'm gonna make this again for sure. Tomorrow, I'm gonna make fettuccine Alfredo with the remaining sauce. I think that I'll add some chicken and broccoli to it. That sounds delicious. I can't wait. In the words of Julia Child, bon appétit 🤌😋😍 I think that I'm gonna have another slice 😋 mmmmmmmmmmmm 😊

[humgrummit]

Assorted selections from my meme folder…

[gothhabiba]

oh musakhkhan (to be clear no one spells it like that except for freaks who use words such as “mistransliterated”) is phenomenal btw. I think it might be the best food. like it might be planet Earth’s best food.

[fattributes]

Tamari Heirloom Tomatoes with Crispy Rice

[daily-deliciousness]

Potato chip chicken strips

[yummyfoooooood]

Bacon Cheeseburger with Crispy Onions

[notbecauseofvictories]

well, I made brioche so airy it’s like biting into nothing, which---I’ve never made brioche before, or even tried, so getting it in one attempt is staggering. (credit to america’s test kitchen The Savory Baker for such a foolproof recipe!)

however, it does confirm for me that I don’t like brioche, because if covering it with zucchini, cheese and prosciutto doesn’t work, nothing will.

“No-knead brioche tarts with zucchini and prosciutto” notes---next time, I would mix red pepper flakes into the cheese mixture for added heat; diving brioche dough into 8 results in very large rolls, suggest dividing in 10-12 instead; tarts can be packed with a lot more zucchini as well without overwhelming them.

[buffetlicious]

I have introduced Feng Food (台湾味 “丰”) to some of my colleagues and they all love the food. Here I packed takeaways for me, my sis and my mum so guess who ate which. :D First up, Fried Rice with Crispy Chicken Cutlet (脆皮鸡腿蛋炒饭) featured a large boneless and crispy chicken leg over fluffy egg fried rice. Next, Fried Rice with Specially Marinated Pork Chop (招牌猪排蛋炒饭) came with a piece of succulent and boneless pork chop over the same fried rice. Lastly, Guan Miao Mian with Specially Marinated Pork Chop (猪排关庙面) had a slice of well marinated pork chop over wavy handmade noodles with pickled cucumber slices.