#deglaze

[fieriframes]

[Baby shrimp. Stir it up a little bit. Deglaze with white wine, Chardonnay.]

[fierifiction]

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PULL A LITTLE MOISTURE OUT THERE, SWEAT THESE DOWN. NOW THE ONIONS HAVE DEFINITELY CARAMELIZED. YEP, WE'RE GONNA ADD A LITTLE BIT OF WATER TO DEGLAZE. MEEEEEEEEEEE. IT WATER FOR YOU. A PEDANT HAS AN EYE. SO, I'LL LOOK INTO THE DARK. THEN MEEH. OH, COME ON. NOW, IT'S PRAYING YOUR PLEASURES TO GET STARTED NOW. MEEEEEEEL. HERE. WE NEED TO SEE THE BLOOD. I NEED TO SEE THE PLEASURES. IT DOES WHAT A HELL OF A MOMC. GO ON. GET OUT RIGHT NOW.

[nevergoesout]

things that i adore … beetroot + nigel slater + homegrown herbs + richmond meat free sausages + candlelit dinners + breton cider + our lovely kitchen

[paranoidgemsbok]

Btw I was caramelizing onions for this. Goat cheese, fig, caramelized onions, and arugula pizza with a balsamic reduction drizzle. it fucked 👍

[bellshazes]

fell asleep writing and gave myself a really intricate nightmare abt asynchronous full timeline art theft blow-up arguments but given bdubs video today i would like to note. I remain a prophet against my will

[fullmetalwindbreaker]

currently sautéing leek carrot bell pepper onion in lard with parsley paprika salt and pepper, awaiting chicken (seasoned with fennel dill caraway celery seed) searing in the oven as well as canned cream of chicken soup and frozen potato&onion pierogies

[fruitgoat]

I made three onion's worth of caramelized onions this afternoon. My house smells so fucking good.

[wildstorkmel]

I say this because when I was like 6 or 7 I had a great big collection of cookbooks I used to bring to school and read in bed. I didn't do it when I was bored and there was nothing better to do, I did it recreationally and of my own free will.

I always appreciated looking at the interesting graphic design and colorful food photography within, but I even read ones without pictures, mostly just cooking the food step by step in my head, and imagining serving and eating it. And even though I cooked SOMETIMES, I probably spent more time THINKING about cooking than ACTUALLY cooking. Anyway I want to know if someone's had similar childhood experiences because everyone so far thinks I'm weird for this lol

[coolasakuhncumber]

Made this caramelised onion and sweet potato tart with red wine gravy and sesame seeds and it was super tasty! Bit salty but well balanced on a bed of baby spinach.

[fieriframes]

[Absolutely. Season with salt and pepper. Deglaze with a little white wine?]

[xltl]

*developing an amazing sear for you*

[girlwarlock]

why don't you brown a pound or two of cubed beef in batches, deglazing the pan between batches with red wine that you reserve then saute some diced onion and carrot before adding the meat and wine back to the pan to simmer for an hour or so and then add some potatoes and carrots and boil until tender and serve it with bread and then maybe you'll feel better okay

[autoneurotic]

see you in seven and a half hours my love…..

[erotetica]

The thing where a toddler denies eating the chocolate cake smeared all over their face, but it’s my dog pretending she doesn’t know what happened to the chicken steaks whose sauce is dribbled on her head

[bunnyb34r]

Made stew 👍

[lilbugprincess]

I tried adding some dry red wine to my go-to meat sauce recipe and it DID... Fuck even more. I continue to hone my abilities to a razor's edge, and manifest it in TASTY MEALS