#electric rice mill

[krishitoolindia]

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[bestpickme]

✅ Best Grain Mill for Corn and Fine Flour 2023 || TOP 5 PICKED💥

[oldguydoesstuff]

Bare CPU Printed Circuit Board for the Alpha NT XL366 workstation I designed back in 1995 or so. This was an obscure model of an obscure product line, made by a company (Digital Equipment Corp.) that is now itself obscure. To be honest I don't even remember much about this machine now.

What I do remember is the HUUUUGE fight I got into with our Signal Integrity team while I was designing this, over decoupling capacitors.

Decoupling caps are small components that hold a charge to help even out power when a circuit is active. This board featured hundreds of them, smaller than a grain of rice (see photo comparison of mounting pads vs rice grain below).

Our Signal Integrity team was tasked with making sure everything was electrically stable, so they required many hundreds of these to be added to the board, based on power simulations they did. Trouble was, they wanted so many, we couldn't even build the board.

My job as the Systems Engineer here was to meet the requirements from the SI team, but also from manufacturing, and the requirement that my PCB layout techs don't go insane trying to place and route the board. SI really only cared about signal quality, so they would not relent, and I ended up getting shouted at at one point by a junior SI engineer who was also under a lot of stress, when I said "There are different schools of thought on this.." and he screamed THERE ARE NOT DIFFERENT SCHOOLS OF THOUGHT ON THIS!!

It got to the point where the product was not going to get built, because we just couldn't fit like a thousand of these tiny caps on the board, we needed to ditch at least 25% of them to have a hope. The models were the models though, and you couldn't argue against them.

But then my boss got a genius idea. What if we could prove the simulation models were too conservative? We came up with an experiment where we would remove caps from an older system and measure the power supply noise, to see how many caps could be taken off before the system became unstable.

Me and the junior SI engineer were tasked with doing this experiment (later deemed The Decapitation Project), so we grabbed a Tektronix scope and Metcal soldering station and headed over to this abandoned lab we had in our old Maynard headquarters, a now creepy attic space on the 6th floor of an old mill building. Here were a few older Alphastation 3000 workstations we built years earlier, working but waiting to be recycled.

We had this special program that would thrash the CPU within an inch of its life, to put a big demand on the power supply system. While this was running, the SI engineer measured the power quality, while I proceeded to (very carefully to avoid short-circuiting the system) actually desolder caps from the board while the workstation was running.

We managed to get about 1/3 of them off before there was any noticeable effect, and we found one specific type of cap was not doing much of anything at all. We took the data back to the head of the SI team, and he finally relented and let us remove several hundred capacitors. (He also buried the report and data I had, because he didn't want the bad publicity - I remember being mad about that)

The system got built after that, and worked just fine. We did try to enact a small bit of petty revenge on the SI team manager though - there was a recognition event for people involved on the project, and me and our PCB procurement guy decided to give the SI team manager a special "Faraday Award" for achievement in capacitance (Farads are a measure of capacitance - geeky eng joke). We took an old bowling trophy with a giant, beer-can sized electrolytic capacitor strapped to the top of it as the award. He was a no-show so we didn't get to present it. Those SI guys never did have much of a sense of humor.

Anyway, long story sorry. Just thinking of it recently because I was helping someone at work with an analog simulation and I remembered this..

[sayruq]

 As the escalation of the conflict extends to its 19th day, a staggering 2.2 million people are now in urgent need of food. Prior to the hostilities, 104 trucks a day would deliver food to the besieged Gaza Strip, one truck every 14 minutes. 

Despite 62 trucks of aid being allowed to enter southern Gaza via the Rafah crossing since the weekend, only 30 contained food and in some cases, not exclusively so. This amounts to just one truck every three hours and 12 minutes since Saturday. 

[...]

International Humanitarian Law (IHL) strictly prohibits the use of starvation as a method of warfare and as the occupying power in Gaza, Israel is bound by IHL obligations to provide for the needs and protection of the population of Gaza. In 2018, the UN Security Council adopted resolution 2417, which unanimously condemned the use of starvation against civilians as a method of warfare and declared any denial of humanitarian access a violation of international law. Oxfam said that it is becoming painfully clear that the unfolding humanitarian situation in Gaza squarely fits the prohibition condemned in the resolution. 

Clean water has now virtually run out.  It’s estimated that only three litres of clean water are now available per person – the UN said that a minimum of 15 litres a day is essential for people in the most acute humanitarian emergencies as a bare minimum. Bottled water stocks are running low and the cost of bottled water has already surged beyond the reach of an average Gaza family, with prices spiking fivefold in some places. A spokesperson for the UN Agency for Palestinian Refugees (UNWRA) pointed out that some of the food aid allowed in - rice and lentils - is useless, because people do not have clean water or fuel to prepare them. 

A series of airstrikes have left several bakeries and supermarkets either destroyed or damaged. Those that are still functional, can’t meet the local demand for fresh bread and are at risk of shutting down due to the shortage of essentials like flour and fuel. Gaza’s only operative wheat mill is redundant due to the power outages. The Palestinian Water Authority says Gaza's water production is now a mere 5 percent of its normal total, which is expected to reduce further, unless water and sanitation facilities are provided with electricity or fuel to resume its activity. 

Notably, essential food items, like flour, oil and sugar, are still stocked in warehouses that haven’t been destroyed. But as many of them are located in Gaza city, it is proving physically impossible to deliver items due to the lack of fuel, damaged roads and risks from airstrikes.  

The electricity blackout has also disrupted food supplies by affecting refrigeration, crop irrigation, and crop incubation devices.  Over 15,000 farmers have lost their crop production and 10,000 livestock breeders have little access to fodder, with many having lost their animals. Oxfam said that the siege, combined with the airstrikes, has crippled the fishing industry with hundreds of people who rely on fishing losing access to the sea. 

[simple-friend]

Ohayou, day five!

took two days off because it's the weekend, and I needed my minecraft weekly creativity session.

I don't work today, woke up late, bought two mille feuilles, a very delicious French pastry, made a latte, and some oatmeal while talking to my family.

Watched some youtube, contemplated my life, and then made some pasta with tomato sauce. those really tiny greeny peppers are so 🔥 🥵

went outside to buy some groceries and talked with a friend about a potential job interview and a possible offshore job opportunity. After that, I received a call from a friend, I helped him with his technical question and chatted a bit.

got back, made some sautéed green beans, the garlic was so brown and crystalised, like some umami tiny rocks, I also cooked some Basmati rice and some paprika flavored French fries. after that I went to study.

I only did two problems. they were huge and complicated, I understood a lot of things, which was the goal after all.

so I did a total of 15 or so problems in one week. That's a nice start, I guess.

I will study magnetisme tomorrow, one of my favorite electrical concepts. Maxwell, here I come.

NB: This is turning into a cooking diary, not a study challenge. (how to not starve, PhD. edition.)

I think people meditate with breathing exercises while I feel that my mind is blank when cooking.

[warningsine]

Starvation is being used as a weapon of war against Gaza civilians, Oxfam said today as it renewed its call for food, water, fuel and other essentials to be allowed to enter.

The international agency analysed UN data and found that just 2 per cent of food that would have been delivered has entered Gaza since the total siege – which tightened the existing blockade – was imposed on 9 October; following the atrocious attacks by Hamas and the taking of Israeli civilian hostages. While a small amount of food aid has been allowed in, no commercial food imports have been delivered.

As the escalation of the conflict extends to its 19th day, a staggering 2.2 million people are now in urgent need of food. Prior to the hostilities, 104 trucks a day would deliver food to the besieged Gaza Strip, one truck every 14 minutes.

Despite 62 trucks of aid being allowed to enter southern Gaza via the Rafah crossing since the weekend, only 30 contained food and in some cases, not exclusively so. This amounts to just one truck every three hours and 12 minutes since Saturday.

Sally Abi Khalil, Oxfam's Regional Middle East Director said: "The situation is nothing short of horrific – where is humanity? Millions of civilians are being collectively punished in full view of the world, there can be no justification for using starvation as a weapon of war. World leaders cannot continue to sit back and watch, they have an obligation to act and to act now.

"Every day the situation worsens. Children are experiencing severe trauma from the constant bombardment, their drinking water is polluted or rationed and soon families may not be able to feed them too. How much more are Gazans expected to endure?"

International Humanitarian Law (IHL) strictly prohibits the use of starvation as a method of warfare and as the occupying power in Gaza, Israel is bound by IHL obligations to provide for the needs and protection of the population of Gaza. In 2018, the UN Security Council adopted resolution 2417, which unanimously condemned the use of starvation against civilians as a method of warfare and declared any denial of humanitarian access a violation of international law. Oxfam said that it is becoming painfully clear that the unfolding humanitarian situation in Gaza squarely fits the prohibition condemned in the resolution.

Clean water has now virtually run out. It's estimated that only three litres of clean water are now available per person - the UN said that a minimum of 15 litres a day is essential for people in the most acute humanitarian emergencies as a bare minimum. Bottled water stocks are running low and the cost of bottled water has already surged beyond the reach of an average Gaza family, with prices spiking fivefold in some places. A spokesperson for the UN Agency for Palestinian Refugees (UNWRA) pointed out that some of the food aid allowed in – rice and lentils – is useless, because people do not have clean water or fuel to prepare them.

A series of airstrikes have left several bakeries and supermarkets either destroyed or damaged. Those that are still functional, can't meet the local demand for fresh bread and are at risk of shutting down due to the shortage of essentials like flour and fuel. Gaza's only operative wheat mill is redundant due to the power outages. The Palestinian Water Authority says Gaza's water production is now a mere 5 per cent of its normal total, which is expected to reduce further, unless water and sanitation facilities are provided with electricity or fuel to resume its activity.

Notably, essential food items, like flour, oil and sugar, are still stocked in warehouses that haven't been destroyed. But as many of them are located in Gaza city, it is proving physically impossible to deliver items due to the lack of fuel, damaged roads and risks from airstrikes.

The electricity blackout has also disrupted food supplies by affecting refrigeration, crop irrigation, and crop incubation devices. Over 15,000 farmers have lost their crop production and 10,000 livestock breeders have little access to fodder, with many having lost their animals. Oxfam said that the siege, combined with the airstrikes, has crippled the fishing industry with hundreds of people who rely on fishing losing access to the sea.

Oxfam is urging the UN Security Council and UN Member States to act immediately to prevent the situation from deteriorating even further. And is calling for an immediate ceasefire, unfettered, equitable access to the entire Gaza Strip for humanitarian aid, and all necessary food, water, medical and fuel supplies for the needs of the population to be met.

Oxfam ask that the Australian Government call for an immediate ceasefire and an end to the siege of Gaza. We welcome the funds already pledged and call for an immediate increase, also ask that the Australian Government offers increased humanitarian assistance to Gaza.

[nbula-rising]

Tamales Dulces (Sweet Tamales)

Prep: 50 mins Cook: 90 mins Total: 2 hrs 20 mins Yield: 20 tamales

 Ingredients

 For the Hibiscus Jam Filling

   1 cup dried hibiscus flowers

   2 whole cardamom pods, lightly cracked open

   2 whole cloves

   1 cinnamon stick

   1/2 teaspoon ground ginger

   1/2 teaspoon ground nutmeg

   1 cup granulated sugar

   2 cups water

 For the Masa Dough

   2 1/2 cups (240 grams) masa harina

   3/4 cup granulated sugar

   1/2 teaspoon baking powder

   1/2 teaspoon sea salt

   1/2 teaspoon ground cardamom

   1/2 teaspoon ground cinnamon

   1/4 teaspoon ground cloves

   1 cup coconut oil

   1 vanilla bean pod, or 2 teaspoons vanilla extract

   1 cup rice milk, or other plant-based milk

   25 to 30 corn husks

 Steps to Make It

 Make the Filling

   Gather the ingredients.

   In a medium saucepan, combine dried hibiscus petals, 2 cardamom pods, 2 cloves, 1 cinnamon stick, 1/2 teaspoon each of ginger and nutmeg, and 1 cup of sugar. Pour in water and bring to a boil over medium heat.

   Lower to a simmer and cook, uncovered, until the liquid reduces by a little more than half into a light syrup, about 35 minutes.

   Remove from heat. Allow to cool, about 15 minutes, then remove the cinnamon stick and cardamom pods.

   Add the syrup and hibiscus petals to a blender and blend into a smooth, thick consistency. Scrape into a smaller bowl and set aside.

 Make the Dough

   Gather masa dough ingredients.

   Meanwhile, in a large bowl, mix together masa harina, sugar, baking powder, salt, ground cardamom, ground cinnamon, and ground cloves.

   In another large bowl, whip the coconut oil with an electric hand mixer or in a stand mixer until smooth, about 3 minutes.

   Fold the masa and spices mixture into the coconut oil. Scrape the seeds of the vanilla bean into the mixture (or add vanilla extract).

   Gradually pour in the rice milk while whipping with the mixer until the dough is airy and creamy, about 2 to 3 minutes.

 Assemble and Cook the Tamales

   Submerge corn husks in a deep bowl of hot water. Soak until soft and pliable, about 5 minutes.

   Working with 2 to 4 husks at a time, or 1 at a time, if you are a beginner, shake off excess water before laying the husk out onto a clean work surface area. If your husks are very narrow, use two overlapping husks.

   Take 2 or 3 of the husks, and tear them lengthwise, following the grain, into quarter-inch-thick strips. Set aside on a small plate.

   Set out your ingredients in an assembly line: your corn husks, your masa, and your filling.

   Spoon 1/4 cup of dough closer to the wider end of each husk and spread out into a 3 x 3 square. Top with 1 tablespoon of the hibiscus jam in the center of the dough.

   Now you are ready to fold the tamales. Carefully bring the sides together to meet at the center, enclosing the filling.

   Then fold the bottom tip of the husk over the filled section. If your jam is a little loose, some of it might leak out of the top or bottom, but that's ok, as long as it's held inside the corn husk.

   Take one of the husk strips and use it to tie the tamale together, crosswise. Set aside.

   Set a steamer basket inside a large pot and pour water just until it reaches the basket. Bring the water to a simmer. Begin layering in the tamales, folded-end down. Cover with a lid and cook over medium heat. Steam for 50 minutes, checking water occasionally to replace if it evaporates.

   Once tamales are cooked, remove from the pot and cool until they can be handled. Best when eaten immediately.

 Warnings

   After steaming the tamales, open the lid slowly and carefully. The steam released can be hot enough to burn skin.

 Tips

   Take time to invest in high-quality ingredients for the best-tasting and most nutrient-rich results.

   We recommend Bob’s Red Mill masa harina, available at most grocery stores, or Masienda masa harina, available online.

   Masa harina, and corn husks may be found in the International section of your grocery store, or at a Latin American market.

   We recommend buying spices from Diaspora Co. for the freshest flavors.

 Variations

   It's traditional, especially in central Mexico, to tint sweet tamales pink using food coloring or other natural food coloring. This is especially helpful if your household is making different kinds of tamales on the same day. Add a few drops of coloring to the masa after you've achieved the consistency you want. Whip just long enough to evenly distribute the coloring.

   Hibiscus flowers are sold in most Latin American markets (as flor de jamaica) and in many tea shops. You can also find them online. If you have trouble finding dried hibiscus petals, you can substitute with fresh or frozen cherries, cranberries, and even chopped roasted beets.

   Experiment with other fillings, such as pineapple preserves and raisins, strawberry jam and cream cheese, shredded coconut, and dulce de leche or cajeta with pecans and cream cheese.

   If you have access to fresh masa, use the same measurements of masa dough ingredients, except for the rice milk. You will most likely need less liquid, so be careful to add it gradually.

   Serve tamales drizzled with caramel sauce.

   Make the tamales with banana leaves instead of corn husks. Trim the leaves to 8-inch squares. Use the same method to fold and then tie shut with kitchen string.

 How to Store and Freeze

   Store cooked and cooled tamales in an airtight container, a zip lock or vacuum-sealed bag, in the refrigerator.

   Keep tamales in the refrigerator for up to one week.

   To reheat refrigerated tamales, steam in husks for 5 to 8 minutes, or reheat in the microwave for 1 to 2 minutes.

   To freeze tamales, wrap individually in foil, then place in a freezer-safe bag.

   Thaw frozen tamales overnight in the refrigerator and re-steam for 5 to 8 minutes. Or, skip thawing in the fridge and re-steam for 15 minutes.

 Make Ahead

You can make the hibiscus jam one to three days in advance. The masa dough is best made right before making the tamales.

[bejandaruwallaindia]

Know about business according to the planets in the Kundli

In today’s run-of-the-mill life, every person wants to get progress, for which he chooses different paths and objectives, but even after working hard many times, he does not get success. Many times a person is ready to do business but he does not know what kind of business he should do.

Through Astrologer Chirag Daruwalla we should choose business according to the planets of our Kundli:

Sun Related Business

If the fifth house or ninth house is related to the Sun, then the person can proceed with his father or family work. Government job, Government service, High-level administrative service, Politics, Goldsmith, Jeweller, Financier, Management related to medicines, Mantra work, Fruit selling, Clothing, Grass, Copper, Gold, Ruby, Horn or bone material, Farming, Wealth Appropriation, Insurance agent, Government informant, Pertaining to wheat, Foreign Service, Aviation, Medicine, Grains of all kinds, Scarlet matter, Honey, Work of wood and plywood, Relating to the fourth wood used for building, Wool and woolen clothing, materials science, space science, photography, drama, directing films, etc.

Moon Related Business

In the field of business, the moon is a water planet, due to which opportunities can be found for trading water-related goods in its works.

Water, beverages, milk, dairy products (curd, ghee, butter), foodstuffs, ice cream, soft drinks, mineral water, ice cream, white matter, silver, rice, salt, sugar, flower decorations, pearls, other than coral Other products Soft clay (Multani), Plaster of Paris, Vegetables, Textile business, Readymade garments, Magicians, Photographic and video mixing, Foreign works, Ayurvedic medicines, Water supply department, Mushrooms, Fish, Vegetables, Laundry, Import-export Related areas Glass, glasses, women welfare, water supply department, canal, and irrigation department, excise department, navigator, travel related work, hospital, nursing, transport, public relations officer, story-poem writing, etc.

Moon is considered a feminine planet, so when it interacts with another planet like itself, one can associate with the feminine side.

Mars Related Business

In astrology, Mars is depicted as the commander. Mars is considered to be the planet of fire element and the factor of land. Army-related work and police department related work can be seen in the context of this planet.

Police & Army Jobs, Fire Work, Electrical Work, Adventure, Metal Work, Land Work, Land Science, Department of Defense, Mineral, Electrical & Electronic Engineer, Mechanic, Lawyer, Blood Bank, Chemist, Drug Dealer, Blood Sailing, Civil Engineering, Arms Manufacturing, Body Building, Adventure Sports, Wrestling, Sports, Sportsman, Firefighting, Chemistry, Circus, Job Recruitment, Energy Work, Fire Insurance, Hearth, Stone, Clay, Copper related work, Work areas related to metals, paint, bakery, catering, confectionery, cook, brick kiln, hotel and restaurant, fast-food, gambling, barber, appliance, etc.

If Mars, being the lord of the work area, makes a relation with the fire-fired planets like the Sun, then the person earns money from the works related to fire. There may be furnace work, electrical work, food preparation, or work in factories.

Mercury  Related Business

Mercury is a complete Mahajan form planet. There is a planet associated with a business that helps in making a person stronger with his causative elements.

Profession work, Teaching of Vedas, Writing work (writer), Astrological work, Publishing work, Bookkeeper, Teacher, Mathematician, Lawyer, Interest, Stock market, Computer work, Writing, Oratory work, Craftsmanship, Poetry, Priest’s work, Story speaker, vocalist, physician, teacher of mathematics and commerce, vegetable, seed and plant work, newspaper, brokerage work, commerce, telephone department, post, Korea, traffic, journalism, media, insurance company, communication sector, brokerage, agent, green matter vegetables, accountant, computer, photostat, printing, postal telegraph, newspaper, messenger, typist, courier service, insurance, sales tax, income tax department, salesman, etc.

If both Mercury and Venus are strong, then the chances of getting good success in the clothing business increase. Mercury gives the task of writing, if it is influenced by the Sun which belongs to the state, then the person can join any writing organization.

Jupiter Related Business

Jupiter is considered an auspicious planet among all the planets. Along with this, he is considered the factor of knowledge, wisdom, and wealth.

Brahmin’s work, discourse work, charitable institution, religious business, astrology, politics, court-related work, judge, law, lawyer, banking work, politics, economics, mythology, auspicious work, teaching work, teachers, educational institutions, library, Publication, management, educational institutions, work related to books, yellow material, gold, priestly, editing, work related to paper, interest work, house construction, fine furniture, sleeping equipment, pregnancy-related work, food items, gold work, Related to clothes, work related to wood, all kinds of fruits, sweets, candles, ghee, grocery, etc.

Venus Related Business

Venus is considered to be the ruler of the areas associated with beauty, opulence, and art. The strong position of Venus makes the person physically beautiful and attractive. Women are very attractive due to the strong influence of Venus.

Artistic work, music, acting, motion picture decoration, dress designing, entertainment, film industry, video parlor, marriage bureau, interior decoration, fashion designing, painting, makeup, cosmetics, perfume, gift house, painting, and women’s Products for use, work related to marriage, work related to women, luxury goods, car, vehicle dealer, transport, decorative items, sweets, restaurant, hotel, food items, white matter, milk products, milk production ( Dairy), curd, rice, paddy, jaggery, foodstuff, gold, silver, diamond, jeweler, clothing manufacturer, garments, veterinary medicine, elephant horse rearing, etc.

If Venus is in a strong position in the livelihood house, is the tenth lord, or if is situated with the tenth lord, then the person has the qualities of becoming an artist. He is a playwright and musician. 

Saturn Related Business

Saturn has a special relationship with the land area. Saturn is the factor of matter found inside the earth.

Iron-related work, Machinery work, Chemical products, Flammable oil, Cooking gas, Antiques, Archaeological department, Research work, Astrological work, Raw metal related to iron, Coal, Leatherwork, Shoes, Heavy work, Job, Labor, contracting, handicraft, repair work, woodwork, coarse grain, plastic, and rubber industry, dark matter, spare parts, building material, stone and chips, bricks, glass, tiles, masons, carpenters, labor and social welfare Department, tire industry, plumber, clockwork, scrap work, executioner, oil extraction, road construction, cement.

Rahu Related Business

Rahu has been a factor in the horoscope, especially separation in spiritual work, in such a person can do work related to broker, commission agent, etc.

Computers, Electricity, Research, Work of sudden profit, Pertaining to machines, Vengeful substances, Espionage covert work, Related to the subject, Wrestling, Gambling, Snake charmer, Poisonous claim, Leather and skin,

Ketu  Related Business

If Ketu is calculated in the same position in the horoscope, then K is the factor of religion, in such a situation, the person does work related to religion, devotional therapy, etc.

Work-related to social service, religion, spiritual work, mystic science, etc.

If you liked the above information, then let us know by commenting in the comment box.

Conclusion

The initial phase of a new business is very important and everyone wants to start a new business in a positive way. If you also want to start a new business, then you can take guidance by talking to astrologers.

[mwcowan]

A Whole New Chapter

Road Trip!

I posted the last road trip segment while at our second stop, Vigan, before dinner our last day there. While walking around earlier that day we’d found a Max-friendly restaurant with an attractive menu that we wanted to try that night. Just a short walk from our hotel… and we found it closed for a private event! We hit our phones to look for an alternate, and found a restaurant not much further away that would allow Max in their outdoor seating. Then just as we reached this new place it started to rain and they closed their outdoor seating! They told us that dogs were not allowed inside, so we pulled out his service dog ID. They looked at it and said OK (there were no other customers in the restaurant anyway) so we settled in for dinner. Shortly after it started to RAIN! Philippines downpour rain! Still going strong an hour later as we finished up, we decided we could 1) walk back to the hotel and get soaked, 2) wait it out in the restaurant, or 3) try a trike ride. Trike it is! There was one parked just down the street so we ran and hopped in, even Max. Max had his first Philippines trike ride!

On with the trip! Days 6-7, Pagudpud, Ilocos Norte

Pagudpud is one of the northernmost cities on the west coast of Luzon. It was an easy 3 ½ hour drive from Vigan in Ilocos Sur, quickly passing into the province of Ilocos Norte. Still mainly coastal plains and rich farmland. One thing that did change as we went further north is that crop variety diminished and rice became the sole crop. Ilocos Norte is indeed known as one of the principal rice growing regions of the Philippines.

And windmills too! A friend of Georgia’s had told us that seeing the windmills along the coast here would be a highlight. I had visions of quaint Dutch-style windmills (being in the Philippines for whatever reason I don’t know, milling rice maybe?). Wrong. There are hundreds upon hundreds of huge, modern, electricity-generating windmills. Numerous projects in this windy province generate around 300 mW from wind. It’s hard to look in any direction along the coast without seeing a windmill.

One non-windmill attraction we saw was the church of Saint Augustin, a massive Spanish baroque church completed in 1719. It was named a UNESCO World Heritage site in 1993.

There’s not a whole lot else going on in Pagudpud, so we mainly had a couple relaxing days. The AirBnB we stayed at was right on the beach. Max got his fill of swimming in the ocean, with mild waves. A relaxing stay, until the sewer backed up and flooded the kitchen and living room. After two tries the caretaker got the line unclogged, he and his wife cleaned and sanitized the floors, and we were good to stay the second night (although I'd already been looking for alternatives). Enough said about that little incident, no pictures necessary.

Day 8, Santa Ana, Cagayan Province

Leaving Pagudpud for Santa Ana (driving across the top of Luzon to the northeast corner) we detoured to a beautiful bay dubbed the “Blue Lagoon”. It’s quite isolated from any other towns, but a number of beach resorts have cropped up there. And of course more windmills.

The largest resort there, the four large buildings to the left in the picture below, shut down during the pandemic and have never re-opened. It’s now abandoned and just rotting away, too bad.

One of the other big “attractions” along this drive is the Patapat Viaduct, a 1.8 km bridge along a section of coast where the mountains come right down to the sea. It’s such an attraction that people just stop in the middle of the bridge to get out and have a look, and take pictures. We did too!

We settled into our hotel in Santa Ana, on a wide, quiet beach. After dinner, we enjoyed a nice sunset with a glass of wine.

I must explain the sunset view from northeastern Luzon - Santa Ana is located on the west side of a peninsula jutting out from the northeast corner of Luzon, thus the sunset view. Makes me think I should post a map of this road trip.

Day 9, Tuguegarao, Cagayan Province

Leaving the northeast, we drive generally southwest now into the center of Luzon, traveling through more wide and flat farmland. About an hour into the drive we join the Cagayan River, the longest and widest river in the Philippines. We follow it south through the Cagayan Valley to Tuguegarao, the capitol city of Cagayan. We might have been a little bored with all the rice, but Max loves it – there are constant sightings of moo moo cows and carabao for him to get excited about!

Tuguegarao isn’t much of a tourist town, the major attractions are a couple of colonial-era churches, and a local dish, batil patong, a variation of pancit (a Chinese-Filipino noodle dish) that’s pretty unique to this area, having a topping of carabao meat. Since we’re tourists, we decided to hit all the major attractions!

First up was St. Peter Cathedral. But on the way, we passed this, a modern calesa (metal construction, rubber tires, old-fashioned pony) which are still used for daily transportation, not tourist rides, in this area.

Back to St. Peter. It’s one of the largest Spanish colonial churches in the Philippines, completed in 1767, restored after WW2 as it sustained some damage. Impressive inside and out.

Next was San Jacinto church, a more modest church but one of the oldest colonial churches in the Philippines, completed in 1604.

To check off the last of the three major attractions, we found Triangle Panciteria, a local favorite for batil patong that was featured on Biahe ni Drew (Travel with Drew) with Drew Arellano, sort of a Filipino Diners, Drive-ins, and Dives. We ordered the “Special”, and the pancit noodles came out with toppings of veggies, liver, ground carabao meat, and a fried egg. You’re also served a bowl of eggy broth which you’re supposed to mix in with your pancit, then season by squeezing calamansi juice over it. Delicious, though the carabao meat really wasn't anything special.

Leaving Tuguegarao, we crossed the Cagayan River via the Buntun bridge, once the longest bridge in the Philippines (surpassed in 1973 by the San Juanico bridge between Samar and Leyte). We stopped to get a picture of this engineering marvel before starting across.

Even better, where we stopped there was a tied-up cow! Max got to get up close to a moo moo cow! It was a very friendly cow too, and curious about Max. Too curious though, and as it got closer Max’s bravado vanished and he made a quick retreat to a safer distance.

Next up, Banaue and Baguio. Take care everyone!

[chjeobed]

WEEK 3 - FINALS

As engineering students, we want to create a solar-powered rice milling machine. Rice farming uses a lot of energy from fossil fuels like gas and diesel, which harms the environment. Our machine will run on solar power, which is renewable and clean energy from the sun.

The solar panels will provide electricity to run the rice milling operations. Battery storage will ensure it can work even without direct sunlight. Advanced technology will make it efficient and perform as well as traditional fuel-powered machines.

Our machine can be scaled for different farm sizes. We will provide services like installation, training and maintenance to make it easy for farmers to use.

This invention will help farmers save money on fuel costs and be better for the environment by reducing emissions. It will also give farmers in remote areas a reliable power source so they can mill rice consistently.

Our goal is to make rice farming more sustainable through solar energy. Farmers can benefit while being environmentally responsible.

[aidenleepingwei]

Aiden Lee Ping Wei – Graphjet Technology to build new facility in Nevada

Graphjet Technology, a developer of patented technologies to produce graphite and graphene directly from palm kernel material, plans to build a commercial artificial graphite production facility in Nevada. ​ The company is evaluating a specific location for the facility that will sit on approximately 21 acres and create about 500 jobs. Graphjet expects to commission and begin production at the new facility in 2026. ​ Graphjet, headquartered in Kuala Lumpur, Malaysia, expects the plant to be capable of recycling up to 30,000 tons of palm kernel material equivalent to produce up to 10,000 metric tons of battery-grade artificial graphite per year, noting that this level of production is expected to be able to support the production of enough batteries to power more than 100,000 electric vehicles (EVs) per year. The palm kernel material it uses is widely abundant in Malaysia and Indonesia and typically is landfilled, turned into fertilizer or burned to generate electricity for power plants.

For now, Graphjet co-founder and CEO Aiden Lee Ping Wei tells Recycling Today the plan is to focus on sourcing this material from Malaysia for its feedstock given its cost-effectiveness and ability to reduce the company’s carbon footprint, though it has experimented with other types of feedstock.

“We have also used sawdust, coconut shells, rice husks, plastic waste and rubbish in our R&D [research and development], and our proprietary technology demonstrates the best results and yields come from palm kernel shells,” Aiden Lee Ping Wei says.

In addition to producing graphite, Graphjet says its first commercial plant in Malaysia is on track to be commissioned in the second quarter of this year and will process palm kernel shells into hard carbon, which will be shipped to the new Nevada plant and allow it to produce graphite more quickly.

To make its artificial graphite, Graphjet takes palm kernel shells collected from palm oil mills and performs a drying and crushing process, then uses its proprietary manufacturing process to produce hard carbon. The hard carbon is then converted to palm kernel-based graphite. Following the production of graphite, Lee says the company conducts high-temperature graphitization and graphene preparation to produce graphene.

“As the only pure-play direct agriculture waste-to-graphite technology developer, Graphjet is well-positioned to become the leading source of graphite for the U.S., and we are excited to have Nevada serve as our launching pad into this market,” Aiden Lee Ping Wei says. “We are laser-focused on getting our commercial production online as quickly as possible and are in discussions with several players to secure offtake agreements for our planned Nevada facility. We look forward to investing into the region and creating many local green energy jobs as we build a first-of-its-kind, next-generation graphite production facility in the U.S.”

The company says Nevada is a strategic location as it is located in proximity to numerous battery manufacturers and automotive original equipment manufacturers (OEMs), which Graphjet says will require a significant amount of graphite for future EV battery production.

In the world of nonferrous wire and cable processing, SWEED continues to carve a niche by seamlessly blending standard and unique applications with high-performance and superior recovery as well as continuing to push boundaries and introducing cutting-edge products and innovations to the industry.

In addition to creating approximately 500 jobs, Graphjet says it expects to invest between $150 million and $200 million into the facility and currently is evaluating financing and strategic options to fund the plant.

“As leading automotive OEMs and battery manufacturers seek cost-effective and more environmentally friendly sourced production, Graphjet is able to provide a sustainable and cost-effective solution that can support their graphite needs and address the accelerating demand for this strategic material.”

As an example, Aiden Lee Ping Wei says Graphjet’s technology produces 2.95 CO2 emissions per kilogram of graphite, compared with 17 CO2 emissions per kilogram with synthetic graphite in China and 9.2 CO2 emissions per kilogram with natural graphite in Canada.

Visit https://www.crunchbase.com/person/aiden-lee-ping-wei for more details.

[digitrenndsamr]

Booming Energy Sector Fuels Steam Boiler Market Expansion: 2020-2027 Analysis

The steam boiler market is anticipated to witness considerable growth during the forecast period. This is attributed to the rise in demand for steam boilers in the generation of electricity from various end-use industries. In addition, an increase in investment in the power generation sector, owing to a rise in electricity demand fuels the growth of the steam boiler market. However, stringent government regulations toward environmental pollution from conventional fuel sources and high installation/initial cost associated with steam boilers restrain the growth of the market globally. Conversely, technological advancements in steam boilers toward high heating efficiency and upgrading of aging power generation infrastructure are anticipated to provide potential growth opportunities in the coming years. The steam boiler market was valued at $15.6 billion in 2019 and is projected to reach $20.0 billion by 2027, growing at a CAGR of 3.3% from 2020 to 2027.

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://www.alliedmarketresearch.com/request-sample/10978

A steam boiler is a steam-generating device or component that uses heat produced from the combustion of a fuel source to heat water filled in the boiler, thereby generating steam for various applications such as heating and power generation. The main components of a steam boiler include a shell, furnace, grate, heating surface, mounting accessories, and other accessories. Steam boilers are used in various end-use industries, including food processing, rice mills, pharmaceuticals, metal forging, chemical, power generation, and others.

Significant development of the end-use industries, such as oil & gas, chemical, metal mining, food processing, and pharmaceutical, fuels the growth of the steam boiler market. In addition, an increase in demand for steam boilers as a source of heating in cold regions drives the growth of the market during the forecast period. However, the implementation of stringent government regulations toward environmental pollution from coal-based and other conventional fuel sources and the rapid development of the renewable energy sector are the key factors hampering the growth of the global market in the coming years.

Depending on the type, the water tube boiler segment held the highest market share of about 73.3% in 2019 and is expected to maintain its dominance during the forecast period. This is attributed to the rise in demand for high operational efficiency and high-temperature steam from the power generation industry. In addition, it offers various advantages over fire tube boilers, including a high steam generation rate, easy transportation, high efficiency, the ability to work on varying loads, and others. These factors are expected to drive the growth of the market during the analyzed time frame.

𝐆𝐞𝐭 𝐂𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐞𝐝 𝐑𝐞𝐩𝐨𝐫𝐭𝐬 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮’𝐫𝐞 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬: https://www.alliedmarketresearch.com/request-for-customization/10978

On the basis of fuel type, the gas-fired segment holds the highest growth rate of 3.6%, in terms of revenue, and is expected to maintain its dominance during the forecast period. This growth is attributed to a rise in awareness and implementation of stringent government regulations toward low-emission fuels. In addition, gas-fired steam boiler possesses advantages such as faster steam production, less greenhouse gas emissions, better operational performance, high efficiency, and others.

𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐯𝐞 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬:

The Steam Boiler industry's key market players adopt various strategies such as product launch, product development, collaboration, partnership, and agreements to influence the market. It includes details about the key players in the market's strengths, product portfolio, market size and share analysis, operational results, and market positioning.

𝐒𝐨𝐦𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐦𝐚𝐣𝐨𝐫 𝐤𝐞𝐲 𝐩𝐥𝐚𝐲𝐞𝐫𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐠𝐥𝐨𝐛𝐚𝐥 𝐒𝐭𝐞𝐚𝐦 𝐁𝐨𝐢𝐥𝐞𝐫 𝐌𝐚𝐫𝐤𝐞𝐭 𝐢𝐧𝐜𝐥𝐮𝐝𝐞,

THERMAX LIMITED Hurst Boiler & Welding Co, Inc. Viessmann Limited Forbes Marshall ALFA LAVAL AB IHI Corporation Babcock & Wilcox Enterprises, Inc. GENERAL ELECTRIC Thyssenkrupp AG MITSUBISHI HEAVY INDUSTRIES, LTD.

On the basis of pressure, the high-pressure segment holds the largest market share of about 69.7%, in terms of revenue, and is expected to grow at a CAGR of 3.3%. This is attributed to an increase in demand for high-pressure steam boilers from various industries, including food & processing, pulp & paper, chemical, pharmaceutical, manufacturing, and others.

On the basis of the end-use industry, the power generation segment holds the highest growth rate, in terms of revenue, and is expected to grow at a CAGR of 3.5%. This is attributed to an increase in electricity demand from various customers ranging from individual residential customers to industrial customers across the globe.

On the basis of region, the market is analyzed across four major regions such as North America, Europe, Asia-Pacific, and LAMEA. Asia-Pacific garnered the highest CAGR of 3.6% and is anticipated to maintain this trend during the forecast period. This is attributed to numerous factors such as the presence of a huge consumer base and the availability of key players in the region. Moreover, the rise in demand for electricity from developing countries, such as China, Japan, Australia, and India, is anticipated to contribute to the growth of the steam boiler market in the Asia-Pacific region.

𝐈𝐧𝐪𝐮𝐢𝐫𝐲 𝐛𝐞𝐟𝐨𝐫𝐞 𝐁𝐮𝐲𝐢𝐧𝐠: https://www.alliedmarketresearch.com/purchase-enquiry/10978

𝐊𝐞𝐲 𝐅𝐢𝐧𝐝𝐢𝐧𝐠𝐬 𝐎𝐟 𝐓𝐡𝐞 𝐒𝐭𝐮𝐝𝐲:

- In 2019, the water tube boiler segment accounted for the majority of the share of the global steam boiler market and is expected to maintain its lead during the forecast period. - In 2019, the coal-fired segment accounted for about 65.3% of the share in the global steam boiler market and is expected to maintain its dominance till the end of the forecast period. - In 2019, based on pressure, the high-pressure segment accounted for a 69.7% market share in 2019, growing at a rate of 3.3% in terms of revenue, increasing its share in the global steam boiler market. - Power generation is the fastest-growing end-use industry segment in the global steam boiler market, and is expected to grow at a CAGR of 3.5% during 2020–2027. - In 2019, North America dominated the global steam boiler market with more than 33.8% of the share in terms of revenue.

𝐓𝐫𝐞𝐧𝐝𝐢𝐧𝐠 𝐑𝐞𝐩𝐨𝐫𝐭𝐬 𝐢𝐧 𝐄𝐧𝐞𝐫𝐠𝐲 𝐚𝐧𝐝 𝐏𝐨𝐰𝐞𝐫 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲:

𝟏. 𝐏𝐨𝐰𝐞𝐫 𝐏𝐥𝐚𝐧𝐭 𝐁𝐨𝐢𝐥𝐞𝐫 𝐌𝐚𝐫𝐤𝐞𝐭 - https://www.prnewswire.com/news-releases/power-plant-boiler-market-to-reach-31-1-billion-globally-by-2031-at-5-1-cagr-allied-market-research-301780934.html

𝟐. 𝐁𝐢𝐨𝐦𝐚𝐬𝐬 𝐁𝐨𝐢𝐥𝐞𝐫 𝐌𝐚𝐫𝐤𝐞𝐭 - https://www.globenewswire.com/news-release/2023/08/21/2728811/0/en/Biomass-Boiler-Market-to-Reach-22-8-billion-Globally-by-2032-at-15-4-CAGR-Allied-Market-Research.html

𝐀𝐛𝐨𝐮𝐭 𝐔𝐬:

Allied Market Research is a top provider of market intelligence that offers reports from leading technology publishers. Our in-depth market assessments in our research reports take into account significant technological advancements in the sector. In addition to other areas of expertise, AMR focuses on the analysis of high-tech systems and advanced production systems. We have a team of experts who compile thorough research reports and actively advise leading businesses to enhance their current procedures. Our experts have a wealth of knowledge on the topics they cover. Also, they use a variety of tools and techniques when gathering and analyzing data, including patented data sources.

[nextechagrisolutions]

When it comes to designing the perfect rice mill layout plant, there are several factors that need to be taken into consideration. One of the first things you should consider is the location of your plant. Ideally, you want it to be situated in close proximity to where the rice is grown, as this will reduce transportation costs and ensure freshness.Another important factor is the size of your operation. Are you planning on running a small-scale mill or a large-scale one? The size of your operation will determine how much space you need for storage, processing, and packaging.

You also need to think about the availability of utilities such as water and electricity. These are essential for running the machinery in your rice mill plant efficiently. Additionally, consider any environmental regulations or restrictions that may affect your design choices.

[cleanenergyday]

Will developing countries benefit from the renewables boom?

The technology already exists to bring clean energy to rural communities in developing countries that have previously never had access to any kind of electricity. However, as Moritz Brauchle, managing director of Africa GreenTec Madagascar, explains, these countries will continue to need support to turn their backs on fossil fuels.

Africa GreenTec is a social enterprise which provides sustainable energy solutions to some of the 600 million people in sub-Saharan Africa currently living without any access to electricity. With backing from the UN, the company installs minigrids – stand-alone networks run on renewable energy – to supply people in a small community or town with clean electricity.

Mr. Brauchle spoke with UN News ahead of the first ever International Day of Clean Energy, marked on 26 January.

UN News: What difference can access to clean electricity make to people’s lives in Madagascar?

Moritz Brauchle: It gives me goosebumps when I think about it. When we began our pilot project in a village in 2021, everything was pitch black by 6pm. The day was over. People would go home, cook and go to bed.

As part of the project, we installed solar street lights, cooling and clean electricity. Now, people are selling ice cream and juice on the streets, and they can go to the cinema. The rice mills that used to run on diesel are no longer polluting the air. 

UN News: What proportion of the population is living without electricity?

Moritz Brauchle: Around two thirds, unfortunately. The state utility is struggling with financing to expand the grid and connect more people, and they are currently running on diesel, which is very costly and polluting.

So, we go into areas in sub-Saharan Africa, where the people have no access to electricity whatsoever, and we build solar power plants with battery storage and a distribution network and really create energy access from scratch.

Using solar power, combined with batteries for storage, we can achieve a 20-hour supply of electricity in a day. In the last year and a half, we have had two outages lasting between three and four hours. This is better than many traditional grids.

UN News: Is it possible to connect minigrids to cover a larger area?

Moritz Brauchle: That's actually what we are currently working on, together with the German development aid agency: interconnecting minigrids to electrify a complete region. That’s what we plan to do in the next couple of years and in the really long run, integrate into a national grid system.

UN News: Your company receives grants and support for your installations in Madagascar. Can this technology be commercially viable in developing countries without this kind of help?

Moritz Brauchle: Yes, but two things would have to change.

First of all, we would have to earn more from carbon emissions certificates. This means receiving more money because we have helped to reduce carbon emissions by either replacing diesel generators or avoiding the need for new ones.

Secondly, we would need support from the state or, if the state is not capable of doing that, from an international organization such as Sustainable Energy For All to set up the grids because it is costly to start from scratch. Once that is done, we don’t need any subsidies to generate the electricity.

UN News: Was it hard to convince the authorities in Madagascar to move to this kind of energy production?

Moritz Brauchle: No, they’re strongly supportive, and we’re getting cooperation from the Energy Ministry. However, they need time. The regulations were set up for diesel generation, and we have to request environmental permits and submit studies. We need to get rid of this to get more people connected more quickly.

Mahavelona, in rural Madagascar

UN News: What would you say to people in developing countries arguing for the right to develop their fossil fuel reserves?

Moritz Brauchle: We do hear those kind of arguments, and I must say, who are we to tell them to keep those resources in the ground?

For those countries, it’s an income stream. Look at Norway, which is extremely green. It got its wealth from fossil fuel resources.

If we want the Global South to keep oil and gas in the ground, we have to come up with a solution, subsidizing renewable energies and providing compensation for the loss of the income stream.

The Africa GreenTec minigrids projects in Madagascar are supported by the Universal Energy Facility (UEF), which is managed by SEforALL.

[stephengang17]

Thailand’s Rich Harvest: Leveraging Rice Husk Biomass for Sustainable Power Generation

Thailand, a vibrant Southeast Asian nation renowned for its cultural heritage and breathtaking landscapes, boasts a flourishing rice processing industry. With its abundant paddy fields yielding vast quantities of rice, the country has long been at the forefront of rice production. However, the rising power prices in recent years have prompted industry leaders to seek innovative solutions to meet energy demands sustainably.

One such groundbreaking solution lies in the utilization of rice husk biomass as a renewable energy source for sustainable power generation. By harnessing the power of rice husk, an otherwise underutilized byproduct of the rice milling process, the industry has successfully ventured into cogeneration through the installation of steam turbines. This forward-thinking approach not only addresses the increasing power prices but also significantly reduces the industry’s carbon footprint, fostering a greener and more sustainable future for Thailand’s agricultural sector.

The integration of steam turbines powered by rice husk biomass for sustainable power generation marks a notable shift towards efficient and eco-friendly energy generation within Thailand’s rice processing industry. Cogeneration, the simultaneous production of electricity and usable heat, has emerged as a pivotal strategy to maximize energy output while minimizing waste. This innovative approach not only bolsters the industry’s energy independence but also sets a precedent for other agricultural sectors worldwide to explore similar sustainable energy solutions.

The benefits of this transformative initiative extend beyond mere economic gains. By embracing renewable energy derived from rice husk biomass for sustainable power generation, Thailand’s rice processing industry is actively contributing to global efforts in combating climate change. Furthermore, the successful implementation of this eco-friendly energy generation model serves as a compelling example of how sustainable practices can drive positive change, fostering a more environmentally conscious and economically resilient future for the nation.

Turtle Turbines is one of the most reputed steam turbine manufacturers in India for power generation, suitable for operation on saturated and superheated steam boilers operating in various Industries. Based in India, the company focuses on providing sustainable solutions for power generation and configurations to meet the needs of different applications. For more information please visit www.turtleturbines.com Turtle Turbines is one of the most reputed Steam Turbine Manufacturers In India. For more information visit now https://turtleturbines.com

[chukblog]

Chuk's Journey to Zero Waste: A Look into the Company's Waste Reduction Strategies

A rising understanding of the significance of sustainable practices has emerged in recent years as a means of reducing the damaging effects of human activity on the environment. Disposable plates that can be composted are a powerful instrument for encouraging environmental responsibility and sustainability. It helps in many different ways.

Reusable or eco-friendly disposable food containers are sustainable solutions that help minimise waste and the environmental impact on the food service industry. In this blog article, we'll look more closely at Chuk's motivational path to zero waste and investigate the methods we adopted to build a more sustainable future.

Sustainable Disposables

Disposables that are eco-friendly, like Chuk's goods, are created from renewable resources like sugarcane bagasse. It is produced from the fibrous sugarcane stalk, a waste product that is frequently burned by sugarcane farmers and sugar mills. Chuk buys that and turns it into biodegradable plates and bowls containers rather than allowing them to be burned and harm the environment.

Waste management technological innovations

 CHUK's plan relies on waste management technological advances.

 Methane extraction from wastewater is used as a renewable energy source, which helps to reduce greenhouse gas emissions. 

Repurposing sewage into egg trays helps the circular economy and environmentally sustainable waste management.

CHUK intends to work together with its suppliers to reduce waste generation throughout its value chain. 

100% utilisation of biomass-based energy

The use of pith and rice husk for electricity generation has various environmental and economic benefits. Pith, the soft spongy tissue inside the sugarcane stalk, and rice husk, the outer protective covering of rice grains, can both be used as biomass fuel sources. When pith and rice husk are burned in specialist boilers or on-site power plants, thermal energy is released that can be used to create electricity or heat industrial operations. This use of agricultural waste materials avoids our disposal as waste and minimises dependency on fossil fuels.

Recycling and waste management

Chuk places a high value on all-encompassing waste management procedures. To encourage compostable disposable tableware and recyclable plates, we actively work with recycling partners. Chuk encourages customers to take part in recycling and composting projects by providing information and advice. Chuk reduces the quantity of garbage that goes to landfills by putting a strong emphasis on efficient waste management, which helps to create a more sustainable waste management system.

Health and well-being

Under the 10-Year Framework of Programmes on Sustainable Consumption and Production, increase resource efficiency in consumption and production gradually and strive to separate economic growth from environmental damage. 

Improve infrastructure and adapt industries to make them more sustainable by increasing resource efficiency and increasing the adoption of clean and ecologically sound technologies and industrial processes. 

Ongoing Innovation and Inspiration 

Chuk funds research and innovation to stay on biodegradable plate manufacturers in India, the leading edge of waste management techniques. To investigate fresh materials, enhance manufacturing techniques, and find creative ways to reduce waste, we aggressively seek cooperation with research organisations and industry specialists. Chuk aims to be a leader in the sector for sustainable practices and waste reduction by embracing continual improvement and technical advancements.

Chuk's commitment to Zero Waste

An organisation that takes environmental responsibility seriously is Chuk. From product design and sourcing to production and trash management, our drive toward zero waste involves many facets of our business.

1. Design for Durability and Reusability: Chuk concentrates on the best disposable plates creating long-lasting, reusable, and strong items. We strive to reduce the demand for single-use alternatives and lower waste production by producing high-quality products that can endure several uses.

2. Sustainable Sourcing: Chuk focuses on working with suppliers who share a commitment to sustainability when it comes to sustainable sourcing. We obtain products from dependable suppliers and party decoration items, who follow morally and environmentally sound standards, making sure that the entire supply chain supports our waste reduction objectives.

3. Efficient Manufacturing Procedures: Chuk makes a lot of effort to streamline our manufacturing processes to produce less waste. We implement the principles of lean manufacturing, which include optimising processes, using takeaway containers bulk to reduce material waste, and maximising energy efficiency.

4. Educating and Inspiring Change: Chuk is a big supporter of the capacity of knowledge and awareness to inspire change. To promote waste reduction and the advantages of sustainable alternatives, we actively engage with our clients, business partners, and the surrounding areas.

Suppliers of compostable cutlery

Compostable cutlery is created from natural and renewable resources by several biodegradable cutlery manufacturers. Chuk is one of the top athletes. Chuk is dedicated to developing environmentally safe, waste-free goods that are also sustainable.

Chuk creates compostable cutlery from sugarcane bagasse, a resource that is rapidly expanding and sustainable. Our cutlery is sturdy, long-lasting, and eco-friendly. Our cutlery is entirely biodegradable and decomposes swiftly.

Future Plans and Impact:

Chuk's efforts to reduce waste have already had a substantial positive effect on our environmental footprint. We have prevented tons of waste from going to landfills by creating disposable food delivery containers and encouraging people to use greener options. We are still committed to producing no waste, though. Chuk is committed to finding innovative and creative ways to reduce waste across all of our activities and to motivate people to join the fight for zero-waste living.

Taking a look at the emissions

The emissions from CHUK have been classified into eight groups. For starters, stationary combustion contributes to emissions from the burning of fuel in boilers, furnaces, and other heat or power generation equipment. Second, mobile combustion emissions from on-road vehicles, such as cars, trucks, and other vehicles powered by gasoline or diesel, add to CHUK emissions. 

The third category includes purchased electricity, which accounts for emissions from power plants that supply CHUK's electricity. The fourth and fifth categories include acquired products and services, which include emissions created during the manufacturing and shipping of CHUK-purchased commodities. 

Conclusion 

Chuk's desire to eliminate waste is an excellent example of our dedication to environmental sustainability and our goal for a circular economy. Chuk is an outstanding instance of waste reduction in the industry, using sustainable materials procurement, smart product design, waste management techniques, closed-loop systems, and continual innovation. Customers can help create a greener future and take part in the general effort to reduce waste and save the environment by purchasing Chuk's tableware.

Chuk's waste reduction initiatives show how companies may have a big beneficial impact by prioritising sustainability and implementing innovative methods. Chuk's journey motivates businesses to work to build a more sustainable and waste-free society as we continue to solve the world's waste problems.