#heavy rice mill

[krishitoolindia]

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[thyofthee]

Remember kids, many companies who are trying to ‘help’ with the obesity epidemic are payed off by major sugar companies; such as Nestle, Hershey, Mars, General Mills, etc; to say that lipid-fatty foods are the ones causing the epidemic.

While just like anything a heavy amount of fatty foods is not good for you, simple sugars that are pumped into the foods and drinks meant for people and especially children, are way worse for people.

The idea that a diet should contain more Carbs than proteins, dairies, and fats is what causes mass obesity especially within children, tooth decay, gum decay, strokes and chronic heart conditions.

A healthy diet is mainly protein, vegetables, fruits, with limited carbs. There’s a reason once humans started mass farming of rice, wheat, and rye we also saw all these conditions appear.

This isn’t just American consumerism, this is world wide. Even if people talk about how Europe doesn’t have as much sugar in their foods, candy and chocolate companies dominate.

And by allowing these companies to continue, we see an increase of human rights abuses (especially Nestle in Africa) and monopolization.

Nestle is trying to monopolize water, stealing it from reservoirs from Africa and selling it back to the people at extreme mark ups. They’re distilling of this water is leaving these countries with no other option than to by or drink contaminated water.

Coca-Cola is Mexico while yes does not use corn-syrup (one of the most unhealthy inventions by mankind) still holds a monopoly over entire Mexican states. They take the water for their bottling plants leaving people to have to buy Coca-Cola as a way to not die of thirst. This is why Mexico has some of the highest tooth decay rates and childhood obesity rates in the world.

And if you’re the type of person to blame this on GMO’s you don’t know what you’re talking about. All human agriculture is genetically modified that’s how we have most fruits especially citrus plants. But we have grown these plants to have an exuberant increase in sugar to the point that zoos have to stop giving things like apples and bananas to their animals because they’re getting cavities and dying of obesity related heart conditions.

The reason nobody does anything about this is because sugar companies are the biggest companies in the world. They use fake rivalries (such as Pepsi Co. Vs Coca-Cola, Hershey Vs Mars, etc) to make you buy more products and fuel them. Almost all companies are owned by these major brands.

[sidewalkchemistry]

Why Cleaner Diets (Plant Based, Whole Foods, Raw Vegan, etc) Make People Sick & How to Easefully Adopt a Healthier Diet🦋 | Holistic Leveling Up!

Heard of people breaking out, unbalancing their hormones, getting fatigued, losing hair, developing gut issues, or becoming prone to colds having made a perfectly nutritious upgrade to their diet? (BTW I don't mean anything low-carb or high-fat. These don't meet the body's actual needs and lack fiber. They are not wise to practice unless you want fatigue and constipation).

Apart from the psychological and social difficulties of adhering to a healthier diet, there are also the physiological effects. Many people will claim that fully adequate diets made them sick and it must just not work from them because "everybody's body is different." The actual reason for this is that the body's natural detoxification pathways become less encumbered, and especially if drastic switches are made, the rates of cleansing can be too intense (simply eating more nourishing foods over junk foods is cleansing as it supports detoxification rather than inhibiting it). Most people are unaware that we have to take such permanent lifestyle transformations like this gradually, especially if we come from a history of illness or heavy junk food eating. I always recommend using the transitory principles of the Mucusless Diet Healing System (devised by Prof. Arnold Ehret), no matter how you are changing your diet. So, if you are looking to nourish your body as it deserves, seeking to remove processed foods, towards a primarily-fully whole foods, plant-based, home-cooked, mucusless, and/or frugivorous diet, all of the following applies.

Step 1: Understand that everything in nature makes permanent changes with transitory phases. For example, the life cycles of animals and growth of plants. Ehret says that "Nature's mills grind sure but slow." Overnight, cold turkey methods are not reliably effective because they work against nature. What we eat affects us chemically several times per day. To make a change in our foods is to change the chemical environment within us. (Making continual, progressive transformations to diet & lifestyle can look like this).

Step 2: Eliminate the worst mucus-forming foods first. Pus-forming foods (animal based products) are the most obstructing as they decompose in the digestive tract. They create the most powerful cravings and impediments to healing, since they have gummy residues and are fiber-less, which causes them to struggle to be fully eliminated from the digestive tract. If you are already off of animal ingredients, reduce/eliminate rice, gluten pasta, and other sticky grains from your diet. Opt for more coarse, sprouted, and gluten-free grains, like wild rice, millet, and buckwheat (until you transition away from them if that is your goal).

Step 3: Increase your intake of fruits and vegetables, especially the virtually fat-free and starch-free [or starch-free once cooked] ones because they are mucusless (for example, avocados, potatoes, and cassava are mucus-forming). These will help you to adjust to more nourishing meals because they are the best at developing a diverse & balanced gut microbiome. Base your meals around ripe fruits and well-grown vegetables. Have a predominantly or all-fruit breakfast (eg. baked peaches, spiced and stewed apples, smoothie, or fruit salad). Have a large delicious salad as (the bulk of) your dinner. Or follow the principles in the Transition Diet sections of the Mucusless Diet Healing System for most effective results. (For sensitive tummies or those unused to a fiber-rich lifestyle, introduce fiber gradually, focusing on fruit fibers, fresh cold-pressed juices, and smoothies). BTW eat enough! It can take a while to get used to feeling full up on plants. You may feel like you're eating tons, but it's all good :)

Step 4: Assist your body in its detoxification with holistically healthy habits. The most important of these is to undergo colon hydrotherapy. I know it seems strange from some, but since the gut is the foundation to our health and we have a long history in eating so many unsuitable foods don't eliminate completely (as we see with the prevalence of colon cancers and digestive problems), giving that additional cleaning to the intestines is as important as brushing your teeth. After having a natural bowel movement, it is suggested to do a lemon and distilled water enema (once a day to once a week, for best results). Enemas and colonics can also help relieve symptoms caused by lymphatic congestion, like headaches, colds, edema, bloating, toothaches, etc. Other holistic habits to assist cleansing: sweating, exercise & stretching, sauna, sunbathing (start with short periods in sun), salt/herb baths, fresh juice in the morning, breathwork, meditation & mindfulness (reduce stress), laugh more, get fresh air, aromatherapy, herbal teas, rational fasting protocols (begin first with mastering intermittent fasting and proper break-fast), naturally laxative food herbs (prunes, beets, chia seeds, psyllium husk, spinach, dates, etc), sound healing (relaxation), dry brushing, lymphatic massage, use of non-toxic products, etc. Try not to practice extreme things which can "shock" the body into intense detox phases. For example, cold plunging can be unhealthy for people with unregulated nervous systems.

Step 5: Kick out unhealthy cravings naturally. Replace them with whole food plant based, homemade alternatives. Or if you absolutely can not shake them, continue with your regular menus and eat it after your dinner salad. When your cravings are strong, be sure to continue with your colon hydrotherapy routine. Soon, your body will become cleaner and more sensitive to the foods (you will not want to experience their effects) and/or the craving will go away. Your cravings will tend to become healthier, for things like beans and your favorite fruit, rather than pizza and deep fried things.

Step 6: Keep things exciting. People often think eating healthier means more boring meals. Pfft. That's the exact opposite. There's so much intrigue in preparing high quality meals for yourself. And then...Your palate for all the rich plant flavors will expand too. I encourage you to try new fruits, vegetables, and herbs. Try some different beans, nuts, seeds, and grains too (if your goal isn't to be mucusless). Go to farmer's markets, wholesalers, ethnic markets & aisles, big box supermarkets, online specialty organic retailers (for bulk ingredients like dried fruit, herbs, or spices), and even clean convenience store items (eg. I've found unpasteurized tropical fruit pulps for smoothies, with no added ingredients). Research about the cuisines and herbal traditions from your own cultures and others. Often, the meals of the poor citizens were the most nourishing all along. You will discover more flavor combination ideas for salads, dips, sauces, spice blends, and teas. Rediscover that appreciation for simplicity and refreshing flavor in your meals.

Step 7: Enjoy the transition to doing bigger and better and more nourishing things for your body. You will easily become an expert in your own body and empowered to take your health into your own hands via these methods. Sometimes, it will feel arduous to get into the routine of meal prepping and grocery shopping -- but you're absolutely worth that effort. Understand the position you are in. You are making permanent epigenetic changes to the genetic codes you have been passed down. This is a gift that will impact the children you may have, the friends you make, the people you meet, and the generations to come. When we heal ourselves, we are not just healing our individual selves. It is about helping our world which has become so sidetracked with destructive habits & refortifying the influence of the nurturing instinct.

BEFORE YOU GO✨

Here's some extra guidance from 20+ year Mucusless Diet Healing Practitioner and Arnold Ehret expert, Prof. Spira in his article "Art of Transition":

"Although Ehret was a fruitarian thinker who asserted that a mono-fruit diet is the best for humans, he by no means suggested that people in our pathological condition can achieve such a level immediately without a considerable amount of dietary transition and PRACTICE of the Mucusless Diet. Many health seekers hear of fruitarianism and aspire to just jump right in without an extended period of transition...

Ehret’s healing system is not immediate raw-foodism, mono-fruit diet, or irrational extended water fasting, but a SYSTEM that coordinates the use of raw and cooked mucusless and mucuslean menus—in concert with short and long term periods of RATIONAL FASTING—to safety and effectively transition off of all mucus-forming foods. Yes, raw-fruit-mono diet is identified to be supreme, yet we must earn this level of excellence.

Not over night, but only after having paid reparations for the wrong that we, and our relatives, have done to our bodies all the days of our life. The key to sustaining the diet on a long term basis is the mastery of the Art of Transition. Whether it is through intuition, intellect, spiritual awakening, or scientific understanding, emancipating oneself from eating pus and mucus must be a top priority for those interested in physiological freedom.

And after generations of mucus-eating ancestors, it will simply not happen overnight. There is no shortcut around the transition. As Brother Air often says, 'you can be on the transition diet for more than 30 years if you need to be, but you will still be here.'”

May all beings be blissful💚😊🌼

[esoterium]

MUSES. list order: seasonal, marvel, sons of anarchy, twd, general horror, stephen king's universe, anne rice's novels, && others

–SEASONAL / FEATURED. may become permanent if they gather partners. i won’t delete seasonal and featured muses if i am writing with people and we have threads and plots!

none, atm. removed to moved to permanent depending on interest!

–MARVEL/MCU. 

name: steven grant rogers age: verse dependent sexual preference: bisexual occupation: captain america faceclaim: chris evans notes: heavily canon divergent in endgame. if you are curious on my development and writing style for steve, his main blog was/may be again found @shieldbound.

name: james buchanan barnes age: 19+ sexual preference: bisexual occupation: wwii sergeant, former winter soldier, assassin, wanderer. faceclaim: sebastian stan notes: a long running character for me that i miss terribly and need to write again. i just don't have the spoons to run a lot of blogs. he is near and dear to me. if you're curious about how much i've developed and love him, you can find my main blog for him here. @loyaltyworn

name: wanda maximoff age: verse dependent sexual preference: bisexual occupation: verse dependent faceclaim: timeline dependent notes: will write any time in mcu/wandavision timeline only.

–SONS OF ANARCHY.

name: jax teller age: 25+ sexual preference: straight occupation: soa member of various ranks, mechanic faceclaim: charlie hunnam notes: divergent past last episode

–THE WALKING DEAD.

name: paul ‘jesus’ rovia age: 27+ sexual preference: homosexual occupation: thief, survivalist, menace, reluctant leader of hilltop faceclaim: tom payne note: i do have an alternative take on the graveyard scene that gives him his comic ending on this blog cause eff that noise. a lot of my paul content is on his singular blog @nomadical and you're more than welcome to check out my headcanons and writing for him there!

–GENERAL HORROR.

name: stuart 'stu' macher age: 18-40+ sexual preference: bisexual occupation: infamously known accomplice to william 'billy' loomis, ghostface killer 2, serial killer, all reformed of course, it was a bad childhood and a whole lot of crazy video games without supervision--okay? recently released from a maximum security psychiatric hospital much to the public's outrage. faceclaim: matthew lillard fandom: scream

name: wilhelmina "mina" murray / harker age: 20+ sexual preference: bisexual occupation: schoolmistress, wife (in other verses can range from warrior to dracula's lover and wife to agent for the british secret service and leader of the league of extraordinary gentleman as i'll play both versions of her. bram's or league's!) faceclaim: winona ryder in bram stoker's / peta wilson in league fandom: bram stoker (default) / abc/dc/disney (pick one. all over the place.)

name: david mills age: 32+ sexual preference: straight , bi-curious (with plotting!) occupation: homicide detective faceclaim: brad pitt fandom: se7en

name: eric draven age: 24-28 living, 28+ post devil’s night sexual preference: bi-curious occupation: heavy metal guitarist, mechanic to pay the bills, backup/side gig singer if forced. faceclaim: brandon lee fandom: the crow

name: shelly webster age: 21+ sexual preference: bisexual occupation: photographer faceclaim: sofia shinas, morena baccarin fandom: the crow

–STEPHEN KING'S UNIVERSE.

name: daniel “danny” torrance age: 35+ sexual preference: straight, bicurious occupation: drifter, janitor, caregiver, blessed/cursed with the shining. faceclaim: ewan mcgregor fandom: the shining & doctor sleep, stephen king verses

–ANNE RICE'S NOVELS.

name: louis de pointe du lac age: 25, born 1766 sexual preference: demisexual occupation: former plantation owner (mortal and beginning of vampire life), owns real estate in and around new orleans mostly now under various pseudonyms, vampire faceclaim: brad pitt (1994)

–OTHERS.

name: malcolm whitly bright age: 32+ sexual preference: questioning occupation: former special agent. profiler, psychologist, nypd consultant faceclaim: tom payne fandom: prodigal son

–&& THE SIDEBLOG // PLACES TO FIND ME.

name: dean winchester age: 21+ sexual preference: bisexual occupation: we'll just leave it at hunter. can we leave it there? okay. yeah. faceclaim: jensen ackles fandom: hbo introduces supernatural blog: bloodsalted

name: jack kline age: ageless sexual preference: ???? occupation: hunter, winchester, god? faceclaim: alexander calvert fandom: hbo introduces supernatural blog: lasthymn

[ex-frat-man]

Cooking Au Pif

The expression au pif means 'at random', 'at a rough guess', and 'off the top of your head'. Pif is aFrench slang word for nez – nose. This expression is based on the idea of flair and instinct. So, for this blog entry about cooking, you might say "Pour les ingrédients, j'y vais au pif" -- – I'm adding ingredients at a rough guess!

At this point in my culinary life, as a home cook, it's the way I navigate just about everything in the kitchen. I rarely ever use a recipe. If something is totally new to me -- or requires precise measures of ingredients or a long list of ingredients (as in desserts) -- I will haul out the recipe for quick reference and refer to it to make sure all of the ingredients are included.

However, even for a dessert, it is easy to riff on a recipe once you have the basic formula in hand. Such is the case with rice pudding.

Rice pudding is an easy, quick, and oh-so-delicious concoction. A few simple ingredients come together to produce a cup full of heaven. And what's even better is that it can use up that carryout container of day-old rice hanging out after last night's Chinese takeaway. Details after the jump.

What you'll need:

1 1/2 cups water

3/4 cup rice (any white, milled rice will do. You can use brown whole-grain rice, but that's a different recipe.)

large pinch of kosher salt

4 cups whole milk (or 3 cups of milk and 1 cup heavy cream for an even richer more decadent taste)

1/2 cup sugar

2 capfuls of vanilla (or 1 1/2 teaspoons)

Method:

Bring 1 1/2 cups water and salt to a boil in a heavy large saucepan over medium-high heat.

Once at a boil, add the unrinsed rice. Reduce heat to low; cover. Simmer until water is absorbed, about 10 minutes.

Add milk, cream (if using,) sugar, and vanilla. Increase heat to medium; cook uncovered, stirring occasionally until rice is tender and the mixture thickens to a soft, creamy texture. Somewhere around 30 minutes.

After most of the milk is absorbed, remove the pudding from the heat, and place it in a heat-proof bowl (or if you're going to be fancy individual cups.) Cover with plastic wrap, and refrigerate until serving.

NOTE: If you want to use that leftover rice, start the recipe at the "add milk" step.

Now comes the fun part. Once you've got this really simple recipe down "au pif" -- that is by following your instincts -- you can have some fun such as:

Add raisins during the "add milk" step. Add whatever amount you want. Just don't give Fido a taste if you do, raisins are a non-starter for canines.

Or add dried cranberries at the "add milk" step.

One of my favorites is to grab a chai tea spice mix and add it at the "add milk" stage.

Cinnamon is also a great addition, either cooked in or dusted on top when serving.

Chop up a hunk of chocolate and stir in while the pudding is still hot. Stir until combined and then go ahead with your refrigeration step.

Want to step up the flavor? Grab a can of coconut milk, reducing the amount of milk/cream by the amount of coconut milk in the can.

You can go to the subcontinent and along with the coconut milk substitution use cardamon, and cinnamon, and top it with mangoes.

Many types of fruits are tremendous on top while serving.

Anyway, use your imagination. after that basic recipe, almost anything goes.

[casbooks]

Books of 2023:

Book 13 of 2023

Title: Up-Close & Personal: In-Country, Chieu Hoi, Vietnam 1969-1970 Authors: Robert C Bogison ISBN: 9781097969142 Tags: AC-47 Spooky, EOD, FSB Dirk (Vietnam War), FSB Schroeder (Vietnam War), III Corps (Vietnam), KHM Cambodia, KHM Cambodian Incursion (1970) (Vietnam War), Military Police, THA RTA Royal Thai Army, UH-1 Huey, US CIA Central Intelligence Agency, US USA 159th Transportation Bn, US USA 159th Transportation Bn - 5th Transportation Co. (Heavy Boat), US USA 18th Military Police Brigade, US USA 1st ID, US USA 212th Military Police Sentry Dog Co, US USA 25th ID, US USA 284th Military Police Co., US USA 39th Infantry Regiment, US USA 39th Infantry Regiment - 2/39, US USA 458th Transportation Corps, US USA 504th Military Police Bn., US USA 504th Military Police Bn. - 188th Military Police Co., US USA 557th Military Police Co., US USA 615th Military Police Co., US USA 716th Military Police Bn., US USA 720th Military Police Bn., US USA 720th Military Police Bn. - B Co. (Bushwhackers), US USA 89th Military Police Group, US USA 90th Replacement Bn, US USA Army Tugboats, US USA Colonel Robert A. Rheault, US USA Combat Trackers - K9, US USA Fort Gordon GA, US USA Fort Leavenworth KS - USDB CTF Correctional Training Facility, US USA Fort Leavenworth KS - USDB United States Disciplinary Barracks, US USA Fort Riley KS, US USA Fort Riley KS - CTF Correctional Traning Facility, US USA PBR Patrol Boat River, US USA Sgt. Alvin Smith, US USA ST 2122 El Cid - Small Harbor Tugboat, US USA United States Army, US USMC United States Marine Corps, USA 5th SFG, USA 9th ID, USA Green Berets, USA Special Forces, VNM 1st ID, VNM An Hoa Hung Village, VNM Bearcat Base / Long Thanh North Airfield (Vietnam War), VNM Bien Hoa, VNM Bien Hoa Airbase (Vietnam War), VNM Camp David Long (Vietnam War), VNM CIA Phung Hoang / Phoenix Program (1965-1972) (Vietnam War), VNM Cu Chi, VNM Cu Lao Ba Xe Leper Colony, VNM Da Nang, VNM Dong Nai Province, VNM Dong Nai Province - Buffalo Shack, VNM Dong Nai Province - Cogido Bridge, VNM Dong Nai Province - Duck Farm, VNM Dong Nai Province - Finger of the Land, VNM Dong Nai Province - French Fort, VNM Dong Nai Province - French Pier, VNM Dong Nai Province - Heel of the Booth, VNM Dong Nai Province - Rabbit Ears, VNM Dong Nai Province - Rice Mill, VNM Dong Nai River, VNM DRV NVA Thai Khac Chuyen / Chu Van Thai Khac, VNM Green Beret Affair (Vietnam War), VNM Highway 1, VNM Hill 15, VNM Hill 85, VNM Lai Khe, VNM LBJ Long Binh Jail - USARVIS US Army Vietnam Installation Stockade (Vietnam War), VNM Long Binh, VNM Long Binh Post (Vietnam War), VNM Michelin Rubber Plantation, VNM Operation Corral (1967) (Vietnam War), VNM Operation Stabilize (1967-1970) (Vietnam War), VNM RVN ARVN Army of the Republic of Vietnam, VNM RVN ARVN MP Quan Canh Military Police, VNM RVN ARVN RF/PF Regional Forces/Popular Forces (Vietnam War), VNM RVN RVNP Can Sat National Police, VNM Song Buong - Black River, VNM Tan Hiep, VNM Tan Mai, VNM US Project Gamma - Det B-57 - E Co (Vietnam War), VNM US USA 24th Evacuation Hospital - Long Binh (Vietnam War), VNM US USA 93rd Evacuation Hospital - Long Binh (Vietnam War), VNM USA MRF Mobile Riverine Force (Vietnam War), VNM Vung Tao Rating: ★★★★★ Subject: Books.Military.20th-21st Century.Asia.Vietnam War.US Army.Military Police Description: The Vietnam War has tormented American consciousness for more than half a hundred years, and shows no sign of flagging. Up-Close & Personal is a signal contribution to understanding that drawn-out conflict from a soldier's point of view, informed by knowledge gained from being "up-close" at the basic, ground-pounding or river-patrolling combat level. The author pulls no punches. Detail is uncompromising, hard, often excruciating. All this amid the tumult of politicized youth on the home front shouting "Make love not War" and "Tune in drop out.

Review:  I tend not to give 5 stars to books, as I like to reserve that for books that have a profound effect on me. This book qualifies and let me explain why. It's not a perfect book by any means. There are little errors here and there with spelling and such, plus the story isn't that captivating/page turning thrilling. It can even be a slog at times. So why 5 stars? Because Bogison does what few others can - he really conveys the emotional aspect of his thoughts, his feelings, his mental state, his wrestling with what to do, how to do it, what is right and what is wrong... in big decisions and small. He doesn't just tell the good, but also the bad, he explains the stuff he wrestles with and not everything gets wrapped up nice and clean and with a little bow. When I grabbed this book, I was expecting a story about a Military Police in Vietnam. I was expecting a lot of bar fights, investigations of murder and accidents, regular law enforcement stuff. By the title, I also expected discussion of the Chieu Hoi Program/Force 66 - Luc Luong 66. - Let me be clear, this book has 0 of that... none.. nada... zip zilch... NO. Instead it's a book about an MP who is assigned to correctional facilities in the US (Ft. Riley) and Vietnam (LBJ) and ends up in a very special unit of MP's that is called an Ambush and Recon unit made up of MP's instead of infantryman! Because of the location in the Delta, they also have a joint unit with PBR's and skimmers that he finds himself leading as well. It was fascinating to read, the people, the stories, the bureaucracy, and more was captivating and it left me really thinking about the choices he made and how his personality affected his life's course. His temperament is always to attack, to challenge, to push - even against those who are trying to help him. He either sits quietly or attacks ferociously even when confronted with cooler heads to learn from and imitate - he does neither. Whether it was the helicopter crash, the tug boat incident, or a handful of other stories included, one can't help but really feel what the author felt as he just did his best, and all too often memoirs like this one are more about snippets of stories, or tell you what happened but forget the human element. This one has a consistent narrative and does well to really put you in his boots, and look through his eyes.

[pinnpointing]

Rice: an essential grain that makes up the basis of many dishes around the world and adds an abundance of nutrients to our diet for centuries. It is versatile and can be made into many dishes, fits any appetite, and caters to anyone. In addition to individuals or personal connections to rice, the grain serves as the primary source of energy for millions around the world. Furthermore, rice has a great impact on society, culture, and in people’s relationship with food. Many places outside the US have cultural ties to their food such as Mexican food where beans, rice, and squash are cemented in the country’s culture. For the Asian diet, rice has made a tremendous impact on wellness as it constitutes “more than 50% of the dietary calories for 520 million people in Asia.” Besides the cultural impact, rice has integrated itself into language as well. In the Thai or Korean lexicon, “kao” and “bap” are synonymous translations of the word “rice” and “food.” This reiterates the importance of rice being more than sustenance, as it can be a cultural impact beyond the healthy human body.

As a Thai person, rice is life. Jasmine rice, in particular, has played a contribution to my diet and my culture. My appreciation of rice stems beyond the basis of many delicious Thai meals and stretches to rice farmers that make up 66% of all farmers in Thailand. With jasmine rice becoming a popular source of grain, the focus on the maximization, optimization, and efficiency of rice production and shipments across the world becomes an immediate byproduct. The consequences of climate change have led to concerns over the future of rice. Without a switch in behavior or the way rice is cultivated, the future of the grain may be altered forever or even lost. A significant challenge that climate change poses is water scarcity which is directly due to the increase of high-temperature waves around the world.

Rice is a temperate crop and grows distinctly within the margins of the equatorial belt where there is heavy rainfall and humidity. Rice cultivation is mainly centered in Asia where “China and India produce about half of the globe’s milled rice, which totals roughly 547 million tons (496 million metric tons) annually.” As the temperature starts to rise due to the excessive amounts of carbon dioxide being trapped in the Earth’s atmosphere, this continually pushes the equatorial belt upwards. Hawaii will no longer be considered the North pole of the belt as the temperature inches upwards. Regions like China and India that produce rice experience this shift as well. According to predictions from scientists, “rice yields will decrease 3.2% for every 1.8F (1.0C) increase in temperature.” If temperatures continue to rise, there will be an increase in rice plant infertility and a decrease in overall grain yield. This is detrimental to those reliant on producing rice and those who consume rice. The quality of the grain drops overall.

To sufficiently grow rice, rice paddies must be flooded and semi-submerged into the water for the crop to sprout and thrive. Similarly to many other grains, rice grows in a monocultural fashion and the practice of rice cultivation has been passed down through years of farm traditions. As other parts of the globe begin to depend on rice, these monoculture agricultural practices are mimicked. However, such practices must be reconsidered since they may be more destructive than useful when rice should not be grown in places that cannot support its growth. For example, in Arkansas, fields are burnt down and then flooded with water to mirror rice paddies which put counteractive measures to grow the grain. There are many disadvantages of putting all eggs in one basket when it comes to monoculture agriculture. Fungal diseases, soil degradation, and water shortages are to name a few. Such water scarcity will also affect the act of flooding fields. When there is a lack of water on hand, farmers may turn to natural water wells like aquifers that will be sucked dry to support the immense amount of water needed for rice growth. These aquifers ultimately take years to regenerate fresh water again.

It is important to note that water scarcity does not only mean less water overall. Water scarcity also means less usable water. When there is an increase in water pollution from urbanization, factory farms, fertilizer runoffs, or saltwater intrusion rice crops may experience growth stunts and infertility. Farmers may experience the production of less nutritionally dense rice as well. As temperature rises, “water scarcity and increasing temperatures may cause rice yields in India, Indonesia, the Philippines, Thailand, and Vietnam to drop 50% by 2100.” Such water shortages will not only affect crop yield or rice but also farmers that grow rice to support their livelihoods.

Without immediate technical and behavioral change from producers, consumers, and regulators, the fate of rice does not look promising. Furthermore, the social and economic integration that rice grips into many cultures, contexts, and traditions, may be irreversibly damaged if rice diminishes in value and quality. Many Thai elders remind us with a saying at the end of every meal: “Remember to finish every grain of rice on your plate, the farmers worked hard for it.” Rice needs water and without adequate sources due to climate change, there may not even be farmers picking our food, let alone, grain on rice on plates to eat. Water scarcity is weakening rice production from farm to fork.

[mayurmavex]

A rice cone polisher is used for polishing raw and parboiled rice during milling, ensuring a high-quality finish with minimal breakage. It provides better results in terms of rice quality compared to conventional machines and is highly regarded by rice millers for smooth operation, low vibration, and reduced rice breakage. The polisher is crafted from heavy-duty materials and designed to maximize milling efficiency while minimizing damage to the rice grains.

[viexports]

How Leading Manufacturers Ensure Quality in Basmati and Non-Basmati Rice

In the global rice market, quality is paramount, whether it’s the aromatic Basmati or the more commonly consumed Non-Basmati varieties. Leading manufacturers understand that maintaining high standards of quality is not only crucial for consumer satisfaction but also for meeting international food safety regulations. From the rice fields to the packaging facilities, every step of the process involves meticulous attention to detail.

In this blog, we’ll explore how top manufacturers ensure that Basmati and Non-Basmati rice varieties meet the highest quality standards through advanced testing, sustainable practices, and cutting-edge manufacturing processes.

Introduction to Rice Quality Standards

Quality standards for rice are set by various national and international agencies, such as the Food Safety and Standards Authority of India (FSSAI) and the Codex Alimentarius Commission. These standards cover aspects like grain size, moisture content, foreign matter, and pesticide residues. Leading manufacturers comply with these regulations to ensure that the rice they produce is safe, healthy, and of superior quality.

Basmati and non-Basmati rice must meet strict quality benchmarks before they can enter the export or domestic markets. The difference between high-quality and low-quality rice can affect taste, cooking performance, and even health, making these standards crucial for maintaining consumer trust.

Key Differences in Basmati and Non-Basmati Rice

Basmati rice, known for its long grains and aromatic flavor, requires a different set of quality controls compared to Non-Basmati rice, which includes varieties like Sona Masoori and IR64. The texture, aroma, and length of Basmati rice are key quality factors, while Non-Basmati rice is often evaluated based on its grain consistency, broken grain percentage, and milling quality.

For Basmati rice, a critical quality marker is its elongation ratio, or how much the grains expand upon cooking. Non-Basmati rice, on the other hand, is typically judged by its utility and consistency in various culinary applications, like boiled or steamed dishes.

Manufacturing Processes that Maintain Quality

Rice manufacturers employ advanced processing methods to maintain the integrity and quality of rice. This starts with sourcing high-grade paddy from reliable farmers, followed by steps like milling, polishing, and grading.

Basmati rice goes through an aging process that enhances its aroma and flavor. Non-Basmati rice, on the other hand, maybe parboiled to retain nutrients and improve shelf life. Each rice variety is carefully monitored during milling to minimize the breakage of grains, which is a key factor in determining quality. Modern processing facilities use automated systems to ensure precision and reduce human error.

Advanced Testing and Quality Control Measures

Quality control is at the heart of the manufacturing process. Before packaging, rice undergoes rigorous testing for contaminants, moisture levels, and uniformity. Leading manufacturers utilize cutting-edge technology to detect foreign materials or defective grains.

Laboratories are often on-site to conduct chemical and physical tests, ensuring compliance with international food safety standards. Manufacturers also test for pesticide residues and heavy metals to meet the safety regulations of importing countries, particularly in the European and Middle Eastern markets, where regulations are stringent.

Sustainability and Ethical Sourcing Practices

Sustainability and ethical sourcing are becoming increasingly important in the rice industry. Leading manufacturers are focusing on environmentally friendly practices, such as water conservation and minimizing the use of harmful chemicals in rice cultivation. Many rice manufacturers also work closely with farmers to implement sustainable farming practices, ensuring that rice production has a minimal environmental impact.

Ethical sourcing, including fair wages for farmers and avoiding exploitative labor practices, is a growing priority. By promoting sustainable and ethical practices, manufacturers are not only ensuring a consistent supply of high-quality rice but also supporting the long-term health of the environment and farming communities.

Ensuring the quality of Basmati and Non-Basmati rice involves a combination of stringent standards, cutting-edge technology, and ethical practices. From the moment the rice is harvested to the time it reaches the consumer, every step is carefully monitored to maintain the highest quality. As global demand for premium rice continues to rise, manufacturers remain committed to upholding these standards, ensuring that consumers receive the best possible product.

[best-aata-chakki]

Best Commercial Atta Chakki Machine | Sonar Appliances

In today’s fast-paced world, the demand for quality flour is more significant than ever. Whether you are running a bakery, a restaurant, or a small flour mill, having the right equipment can make all the difference in the quality of your products. One essential piece of machinery that has stood the test of time is the Atta Chakki Machine. Among the various brands available in the market, Sonar Appliances has emerged as a leader, offering premium grain quality with their commercial Atta Chakki machines.

Why Choose a Commercial Atta Chakki?

Quality and Freshness

One of the primary advantages of using a Commercial Atta Chakki is the freshness of the flour. Unlike pre-packaged flour, freshly milled flour retains essential nutrients, flavors, and aromas. Sonar Appliances' Atta Chakki machines are designed to deliver superior milling results, ensuring that your flour is of the highest quality.

Customization

A Commercial Atta Chakki allows you to customize the fineness of the flour based on your specific requirements. Whether you need coarse, fine, or anything in-between, Sonar’s machines provide you with adjustable settings to achieve the desired texture. This level of customization is invaluable for chefs and bakers who aim to perfect their recipes.

Cost-Effective

Investing in a Commercial Atta Chakki can significantly reduce your flour costs in the long run. By milling your own grains, you eliminate the mark-up associated with packaged flour, while also minimizing wastage through precision milling. The robust build and durability of Sonar Appliances ensure that you have a long-lasting investment.

Features of Sonar Appliances’ Atta Chakki Machines

High Grinding Efficiency

Sonar Appliances is known for its efficient milling technology that can grind grains quickly and uniformly. Their machines feature powerful motors that ensure high throughput, making them an excellent choice for commercial needs.

Durable Construction

Built with high-quality materials, Sonar's Atta Chakki Machines are designed to withstand heavy usage. The machines have an ergonomic design, ensuring ease of use while providing the robustness required for commercial settings.

User-Friendly Operation

With simple controls and an intuitive design, operating Sonar Appliances’ Atta Chakki Machines is straightforward. This user-friendly approach reduces training time for new staff and enhances overall productivity.

Versatility

Sonar Appliances’ Atta Chakki Machine are not limited to grinding wheat flour; they can handle a variety of grains, including millet, rice, and corn. This versatility allows businesses to expand their offerings, catering to diverse customer preferences.

Advanced Technology

Many of Sonar’s Atta Chakki Machine are equipped with advanced features such as automatic grinding stops, noise reduction technology, and easy cleaning mechanisms. These features contribute to a seamless milling experience, ensuring high-quality output every time.

Customer Testimonials

Customers who have invested in Sonar Appliances’ Commercial Atta Chakki Machines rave about their performance and reliability. Many highlight the freshness of the flour and the consistency in quality, which directly impacts their product offerings. Restaurant owners note that using freshly milled flour has elevated their baked goods, setting them apart in a competitive market.

Conclusion

For businesses aiming to produce high-quality flour with the utmost efficiency and cost-effectiveness, Sonar Appliances’ Commercial Atta Chakki Machines are the ideal choice. With a focus on premium grain quality, these machines are designed to meet the rigorous demands of the food industry. By investing in a Sonar Atta Chakki, you’re not just buying a machine; you’re investing in your business’s reputation and future success.

Contact Us

India

Sonar Appliances

Visit: https://sonarappliances.com/products/Commercial/Sonar-Flour-Mill

Call Us: +91 9312248787

Mail At: Sonar2025@Gmail.Com

ADD- E-77, West Vinod Nagar, Near Mayur Public School,

Behind Mother Dairy, Patparganj, Delhi, 110092, India

[sonarappliances1]

Best Commercial Atta Chakki Machine For Business Use - Sonar Appliances

In the world of flour production and grain milling, having the right equipment is crucial for achieving efficiency and quality. For businesses in the food industry, including restaurants, bakeries, and flour mills, a reliable and efficient Commercial Atta Chakki Machine is a cornerstone of operation. When it comes to superior performance and durability, Sonar Appliances stands out as a leading brand. In this blog, we will explore the Best Commercial Atta Chakki Machine offered by Sonar Appliances and understand their benefits for business use.

Why Choose a Commercial Atta Chakki Machine?

A commercial atta chakki machine is designed to handle larger quantities of grains while providing consistent flour quality. Here are some advantages of using a commercial model:

High Efficiency: These machines are built for frequent and prolonged use, ensuring that your production needs are met without compromising on quality.

Consistent Quality: Commercial machines often come with advanced features that guarantee uniform grinding and fine flour, crucial for maintaining product standards.

Durability: Made with sturdy materials, Commercial Atta Chakki Machines From Sonar Appliances are built to last, withstanding heavy usage.

Top Features of Sonar Appliances’ Commercial Atta Chakki Machines

Advanced Grinding Technology

Sonar Appliances utilizes cutting-edge grinding technology, ensuring reduced grinding time and maximum output. The precision-engineered stones help maintain the nutritional value of the flour by reducing heat generation during milling.

Multiple Grain Grinding

These machines are versatile, capable of grinding various grains, including wheat, rice, and pulses. This feature allows businesses to diversify their product offerings without needing multiple machines.

User-Friendly Design

Ergonomically designed for ease of use, Sonar Appliances’ machines offer intuitive controls and easy maintenance, which is essential for busy environments.

Energy Efficient

With a focus on sustainability, these machines are designed to consume less power while delivering high performance, minimizing operational costs.

Compact & Space-Saving

Many models are designed to fit in smaller spaces without compromising on capacity, making them ideal for restaurants and small mills.

How to Choose the Right Atta Chakki Machine

Assess Your Business Needs: Consider the volume of flour you need to produce daily. Choose a machine that can comfortably meet this demand.

Energy Consumption: Opt for models that balance efficiency and power consumption to keep running costs manageable.

Maintenance and Support: Check for warranty and after-sales support. Sonar Appliances is known for excellent customer service and readily available spare parts.

Budget: Set a budget while factoring in the long-term savings that come with durability and efficiency of the machine.

Conclusion

Investing in a High-Quality Commercial Atta Chakki Machine is essential for any business aiming to produce top-notch flour efficiently. Sonar Appliances offers a range of options designed to meet varying business needs, ensuring that quality never takes a backseat. With advanced features, user-friendly design, and excellent customer support, Sonar Appliances stands as a trusted partner for businesses in the milling industry.

Contact Us

India

Sonar Appliances

Visit: https://sonarappliances.com/products/Commercial/Sonar-Flour-Mill

Call Us: +91 9312248787

Mail At: Sonar2025@Gmail.Com

ADD- E-77, West Vinod Nagar, Near Mayur Public School,

Behind Mother Dairy, Patparganj, Delhi, 110092, India

[boatarenttahoe]

Medical or Healthcare Scales Market Current Scenario and Future Prospects by 2032

Medical or Healthcare Scales Market provides in-depth analysis of the market state of Medical or Healthcare Scales manufacturers, including best facts and figures, overview, definition, SWOT analysis, expert opinions, and the most current global developments. The research also calculates market size, price, revenue, cost structure, gross margin, sales, and market share, as well as forecasts and growth rates. The report assists in determining the revenue earned by the selling of this report and technology across different application areas.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Medical or Healthcare Scales in these regions till the forecast period

North America

Middle East and Africa

Asia-Pacific

South America

Europe

Key Attentions of Medical or Healthcare Scales Market Report:

The report offers a comprehensive and broad perspective on the global Medical or Healthcare Scales Market.

The market statistics represented in different Medical or Healthcare Scales segments offers complete industry picture.

Market growth drivers, challenges affecting the development of Medical or Healthcare Scales are analyzed in detail.

The report will help in the analysis of major competitive market scenario, market dynamics of Medical or Healthcare Scales.

Major stakeholders, key companies Medical or Healthcare Scales, investment feasibility and new market entrants study is offered.

Development scope of Medical or Healthcare Scales in each market segment is covered in this report. The macro and micro-economic factors affecting the Medical or Healthcare Scales Market

Advancement is elaborated in this report. The upstream and downstream components of Medical or Healthcare Scales and a comprehensive value chain are explained.

Browse More Details On This Report at @https://www.globalgrowthinsights.com/market-reports/medical-or-healthcare-scales-market-101453

 Global Growth Insights

Web: https://www.globalgrowthinsights.com

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[palmoilnews]

GRAINS-Wheat rises on demand from global buyers; corn and soybeans extend losses JAKARTA, May 8 (Reuters) - Wheat rose on Wednesday amid reports of demand from international buyers, while soybeans and corn extended losses to a second straight session as investors gauged the impact of harsh weather in some major production zones. FUNDAMENTALS The most-active wheat contract on the Chicago Board of Trade (CBOT) Wv1 was up 0.16% to $6.43-3/4 a bushel by 0047 GMT. Corn Cv1 lost 0.21% to $4.66 a bushel, while soybeans Sv1 lost 0.4% to $12.41-1/2 a bushel. A group of crop experts on Tuesday projected Oklahoma's 2024 winter wheat harvest at 89.161 million bushels, with an average yield of 33.68 bushels per acre, up from the state's 2023 harvest of 68.6 million bushels, according to the U.S. Department of Agriculture. Heavy flooding in southern Brazil has hit food storage facilities in lower areas while hampering the shipping of grains to port, jeopardizing the nation's exports and wreaking havoc to the economy of Rio Grande do Sul state, a large soy, rice, wheat and meat producer. Brazilian government is preparing a temporary measure to authorize the national crop agency (Conab) to import 1 million tonnes of rice to control prices after deadly floods in recent days hit many crops in Rio Grande do Sul. Grain export quota for one of Russia's largest grain trader Rodnie Polya, formerly known as TD RIF, has been reduced by 1.2 million tons to 2.78 million tons for the current marketing year amid a row with authorities over phytosanitary issues, a ministry order published on Tuesday showed. Canadian stocks of wheat, corn and oats were down at the end of March 2024 compared to the same date in 2023, according to a farm survey by Statistics Canada released on Tuesday. Egypt's state grains buyer, the General Authority for Supply Commodities (GASC), is seeking wheat in an international tender for shipment between June 7-17 and/or June 18-28. Jordan's state grain buyer is believed to have made no purchase in an international tender to buy 120,000 metric tons of milling wheat on Tuesday and a new tender is expected to be issued in coming days closing on May 14, European traders said. A South Korean animal feed producer has purchased an estimated 68,000 metric tons of animal feed corn to be sourced from South America in an international tender on Tuesday, European traders said. Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF) sought to buy a total of 114,077 metric tons of food-quality wheat from the United States, Canada and Australia in a regular tender that will close late on Thursday. MARKET NEWS Wall Street pared earlier gains on Tuesday after equity markets elsewhere rallied as investors parsed when and by how much the Federal Reserve cuts interest rates this year, while a resurgent dollar helped weaken the yen further.

[ushapower]

Heavy Duty HEXL Type Capacitor

Usha Power offers a heavy-duty HEXL type capacitor for fixed power factor correction and automatic P.F. correction with a harmonic filter system. Contact us for industrial applications, rice mills, and cold storage.

[photonsfoodsblog]

Boost your rice yield with efficient pre-cleaning! Our Paddy Pre Cleaner removes heavy debris like stones & straws, protecting equipment & improving milling purity. Say goodbye to costly breakdowns & hello to smoother, more profitable harvests!

[flourmillmachine]

STONE REMOVAL- Integrated Wheat Maize Flour mill  EPC services provider: www.immy.cn  Grading Stone Removal is e core host of food processing equipment, used in a variety of grain grains such as wheat, barley, corn, rye, oats and rice.  

WUXI HASEN IMPORT AND EXPORT CO.,LTD is a general solution service provider and project system integration service provider with grain and oil equipment technology research and development, engineering design, manufacturing, installation,training and commissioning, project contracting as business main structure.  

Products including energy saving roller mill,high plansifter, purifier,wheat scourer,wheat peeler,wheat washer,branbrush,bran finish,maize embryo remmoval,degerminator,flow balance,micro feeder(weight in loss feeder,diffrential micro feeder),rotary sifter,vibro sifter,packing machine,double shaft paddle mixer,quantitative weighing scale, paper bag packing machine,impact detacher,hammer mill(water drop pulverizer).suction duct,aspiration separator,moisture controller,single(double)bin control(inspection)sifter,CNC grooving machine,fluting machine,auto stack robot machine,vibro discharger, bran outlet discharger,color sorter,LAB mill,scraper conveyorbucket elevator,air locker,cyclone pipe,PLC control system.dampener, flour dryer.flour refeeder,conveyor feeder.pre cleaning sifter,pulse dust collector,quantitative flow scale,heavy duty combined sifter XMTS,gate, gravity grading destoner(stone removal),rotary screen. ETC flour mill equipment&machine.  

We are leading Integrated wheat maize flour mill engineering equipment manufacture EPC turnkey project services provider from 100 to 3000TPD in China, Inquiry us if you need high standard Full Auto Flour Mill Line from 100-5000 tons per a day.  

Hope to be your valued supplier for life time cooperation.  

E mail: millmachinecn@gmail.com 

Whatsapp: 008613812016908 

www.immy.cn 

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