A Winter Salad
This salad leans into fall and winter, marrying chicories with thinly sliced persimmons and toasted hazelnuts, tossed in a sharp mustard vinaigrette. A welcome addition to any meal, this colorful, bright salad is a lovely counterpart to heavier holiday dishes.
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I'd love to try to grow radicchio. How about you?
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World of Interiors | Tessa Traeger
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Radicchio, familie van de witlof #radicchio #veggiefood #farmfresh https://www.instagram.com/p/Ck_QzdODeof/?igshid=NGJjMDIxMWI=
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Roasted Pear, Sweet Potato, and Radicchio Salad
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Creamy Poppy Seed Dressing
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Vegan Herb Polenta With Mushroom Scallops & Radicchio Salad
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Influenced by What’s Gaby Cooking a main course salad cause I’m just not eating enough salad in the winter. The first picture is a combo of items marinating in homemade Italian dressing. This has chick peas, purple onion, cherry tomatoes, roasted red peppers and green olives. The dressing is lemon, red wine vinegar, chopped shallot, salt, pepper and olive oil.
After those items marinated I added the chopped little gem lettuce, chopped radicchio and avocado. I quickly heated up Trader Joe’s prepared lemon pepper chicken in a frying pan and added the hot chicken to the salad.
Very satisfying and yummy for a main course salad!
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