#fallbakes

[seyitaylor]

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. Perfect for Fall!

Indulge in the quintessential flavors of the season with our Pumpkin Cupcakes featuring a luscious Cinnamon Cream Cheese Frosting. A perfect treat for the autumnal months.

[xsdiva]

The first pumpkin pie of the season! #pumpkinpie #thevintageqoe #thequeenofeverything #thursdayvibes #autumnvibes #fallbakes #baking #pie (at Lecanto, Florida) https://www.instagram.com/p/CkiveNLMLLc/?igshid=NGJjMDIxMWI=

[emily1-johnson]

Pumpkin Bread Recipe

Ingredients:

1 cup pumpkin puree

2 cups flour

1/2 cup sugar

1/2 cup vegetable oil

2 eggs

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

Instructions:

Preheat the oven to 175°C (350°F).

In a bowl, mix the pumpkin puree, oil, eggs, and sugar.

In a separate bowl, combine the flour, baking soda, cinnamon, and salt.

Add the dry ingredients to the wet mixture and mix until well combined.

Pour the batter into a greased loaf pan.

Bake for 50-60 minutes until the top is golden.

Let it cool before serving.

[thedailyarabicdose]

cinamon cake easy to make for the whole recipe

[theappalachianhomestead]

Seasonal sugars have always been a thing, yes we still love @dixie_crystals but this recipe came from deeeeeep within the old handwritten recipes left behind by my granny’s mother. They didn’t have much but they had a cow and chickens and honey, molasses, or sap syrups and occasionally some cinnamon (usually around Christmas). Custard was mostly a winter treat. Poor man’s dessert looks an awful lot like fancy food these days doesn’t it. Mamaw made it in emptied tin cans, I edited that part to ramekins because I’m sure not many people are holding on to their tin cans after use these days. . . . . . . . . #poundcake #fallbaking #fallrecipes #fallrecipe #sweettooth #bakery #bakersofinstagram #bakersgonnabake #recipes #recipe #f52grams #f52community #easyrecipes #quickrecipes #recipeshare #recipeideas #dessert #foodie #comfortfood #comfortfoods #foodiesofinstagram #southernfood #foodstagram #nytimescooking #tasteofthesouth #tasteofhome #southernliving #imsomartha #cottagecore https://www.instagram.com/p/CndO2ABuLCX/?igshid=NGJjMDIxMWI=

[lanternsandtulips]

i interrupt your regularly scheduled reformation month content to share these super cute fall cookies i made yesterday! they’re chai sugar cookies with maple frosting. i actually made up the frosting recipe and modified the cookie recipe on the spot, and it actually turned out great! this was my first fall baking attempt of the year, and, in my opinion, it was very successful! • #baking #cookies #fallbaking #autumnbaking #autumn #fall #reformed #books #classicliterature #theology #reformedtheology #reformationmonth #solideogloria #stayreformingkids (at AUTUMN) https://www.instagram.com/p/CkJQ0dKrSjx/?igshid=NGJjMDIxMWI=

[marian16rox]

These sweet maple glaze and apple cider flavors make these baked doughnuts a delightful treat. These are ideal anytime you want a delicious doughnut without having to fry themon a chilly fall morning, for example!

Ingredients: 2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp salt. 1/2 cup granulated sugar. 1/2 cup brown sugar. 2 large eggs. 1/2 cup apple cider. 1/4 cup unsalted butter, melted. 1/4 cup plain Greek yogurt. 1 tsp vanilla extract. For the Maple Glaze:. 1 cup powdered sugar. 2 tbsp maple syrup. 2 tbsp milk. 1/2 tsp vanilla extract.

Instructions: Preheat your oven to 350F 175C and grease a doughnut pan. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk together the granulated sugar, brown sugar, eggs, apple cider, melted butter, Greek yogurt, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Spoon the batter into the prepared doughnut pan, filling each mold about 2/3 full. Bake in the preheated oven for 12-15 minutes or until the doughnuts spring back when touched. While the doughnuts are baking, make the maple glaze by whisking together the powdered sugar, maple syrup, milk, and vanilla extract in a bowl until smooth. Once the doughnuts are done, remove them from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Dip each cooled doughnut into the maple glaze, allowing any excess glaze to drip off, and place them back on the wire rack to set. Enjoy your delicious Apple Cider Baked Doughnuts with Maple Glaze!

Henry Hanson

[mariannewiththesteadyhands]

For those who enjoy chocolate with a hint of pumpkin flavor, these pumpkin oatmeal chocolate chip cookies are a delightful treat. They are chewy, soft, and ideal for fall.

Ingredients: 1 cup canned pumpkin puree. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 egg. 1 teaspoon vanilla extract. 2 cups old-fashioned oats. 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon ground allspice. 1 cup chocolate chips.

Instructions: Set the oven temperature to 175C 350F. Beat the softened butter, brown sugar, and granulated sugar in a sizable mixing bowl until the mixture is light and fluffy. Blend the egg and vanilla essence until thoroughly blended. Add the pumpkin puree and stir until smooth. Combine the oats, flour, baking soda, salt, and spices cinnamon, nutmeg, cloves, and allspice in a different bowl. When a thick cookie dough forms, gradually add the dry ingredients to the wet mixture and stir. Once the chocolate chips are evenly incorporated into the dough, fold them in. Leaving space between each cookie, drop spoonfuls of cookie dough onto a baking sheet covered with parchment paper. Bake for 12 to 15 minutes, or until the edges of the cookies are just beginning to turn golden, in a preheated oven. After a few minutes of cooling on the baking sheet, move the cookies to a wire rack to finish cooling. Savor your mouthwatering chocolate chip cookies with pumpkin oatmeal!

Prep Time: 15 minutes

Cook Time: 15 minutes

Joyce Burke

[nicolas-poillot]

The flavors of apple cider, warm spices, and chunks of fresh apple capture the essence of fall in these cookies. They're the ideal autumnal treat.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 tsp vanilla extract. 1 cup apple cider. 3 cups all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1 cup chopped apple peeled and cored.

Instructions: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, and beat until well combined. Slowly pour in the apple cider while mixing on low speed. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apple. Cover the dough and refrigerate for at least 1 hour. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these outrageously delicious apple cider caramels cookies with a warm cup of cider or your favorite fall beverage!

Prep Time: 20 minutes

Cook Time: 12 minutes

Macie

[petefowler]

These Maple Pumpkin Baked Donuts are a delightful fall treat with the warm flavors of pumpkin and maple. They're baked, not fried, making them a healthier option for satisfying your donut cravings.

Ingredients: 1 cup all-purpose flour. 1/2 cup pumpkin puree. 1/4 cup maple syrup. 1/4 cup brown sugar. 1/4 cup unsweetened applesauce. 1/4 cup milk. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp cinnamon. 1/4 tsp nutmeg. 1/4 tsp salt. 1 egg. 1 tsp vanilla extract. For the glaze:. 1/2 cup powdered sugar. 2 tbsp maple syrup. 1 tbsp milk.

Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix together the flour, baking soda, baking powder, nutmeg, cinnamon, and salt in a mixing bowl. Combine the pureed pumpkin, maple syrup, brown sugar, applesauce, egg, milk, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Pour the batter into each of the donut pan's cavities, filling them about two thirds of the way. When a toothpick is inserted into a donut, it should come out clean after baking for 12 to 15 minutes in a preheated oven. After a few minutes of cooling in the pan, move the donuts to a wire rack to finish cooling. Whisk the milk, maple syrup, and powdered sugar together until smooth to make the glaze. Let the excess glaze drip off the cooled donuts as you dip them in it. To set, return the glazed donuts to the wire rack. Savor your homemade baked donuts with maple and pumpkin!

Prep Time: 15 minutes

Cook Time: 15 minutes

Nolan

[fourecipe]

🥕🧁 Delight your taste buds with these Moist and Spiced Carrot Cake Cupcakes! Topped with luscious cream cheese frosting, they're perfect for any occasion! 

[raphaelannee]

Recipe for Sweet Potato Pie Fall in love with the perfect balance of sweetness and spice in this delightful sweet potato pie recipe. It's guaranteed to be a hit at your next gathering.

[lsewell]

Pumpkin Sugar Cookies w/ Brown Butter Cream Cheese Frosting A baJillian Recipes Sink your teeth into autumn bliss with these irresistible Pumpkin Sugar Cookies slathered with a heavenly Brown Butter Cream Cheese Frosting. Discover the recipe now on A baJillian Recipes and take your taste buds on a mouthwatering journey.

[tastyreceips]

Pumpkin Cheesecake Cookies

[theappalachianhomestead]

Tis the season. Apple cider donut season that is 👏🏻🙌🏻 The frost has arrived earlier than usual which means the finish of the garden is upon us and the processing of meat is nigh. 1 more bushel of peppers to go and we are calling summer garden preservation complete 👻 Are you happy to have a couple of days break before you move on to processing meats? . . . . . . . .. #poundcake #fallbaking #fallrecipes #fallrecipe #sweettooth #bakery #bakersofinstagram #bakersgonnabake #foodie #comfortfood #comfortfoods #foodiesofinstagram #southernfood #foodstagram #nytimescooking #tasteofthesouth #tasteofhome #southernliving #imsomartha #cottagecore #recipes #recipe #f52grams #f52community ##easyrecipes #quickrecipes #recipeshare #recipeideas #dessert https://www.instagram.com/p/Cjgq9LMOD7f/?igshid=NGJjMDIxMWI=

[endasher]

Pear Buckle with Whiskey Cinnamon Whip Salted Plains Indulge your taste buds with a delightful Pear Buckle topped with Whiskey Cinnamon Whip, a truly irresistible treat from Salted Plains.