#fingerlime

[may-k-world]

7月に食べた杏子 “ハーコット” の種を、春に蒔こうと思って湿らせ冷蔵庫に入れておいたら、知らぬ間に発芽していた！🌿 元気そうなのを2つほど土に植えたら、うまいこと根付いた模様です。 100均の特大カップというやつの底に穴を開けた簡易鉢ですが、乾き具合や根っこの張り方が分かるので、これがちょうど良い。 右の2つはこの間買った “フィンガーライム” グリーンとピンクの2種。 4年目ぐらいから実をつけるらしいのですが、生牡蠣に乗せたらオシャレっぽいと思って買いました… って生牡蠣それほど食べないんですけどねー😜

Merry Christmas❣️🎄

[ogakuzuman]

フィンガーライムを手に入れたぞ！！

4cmくらいの長さに3mmくらいの粒状の果粒がぎっしり詰まってる。

1粒1粒がパチンパチン！と口の中で弾けて、爽やかな柑橘の風味がドカンみたいなやつ。

せっかくなのでカルパッチョにしてみた。

映える〜

けど刺身がウロコとか骨だらけで残念。

フィンガーライムは遠慮して1/4くらいにしたけど物足りなかった。もっと口の中でパチパチさせるなら1/2は入れた方が良い。

あと、思ったより酸味が控えめで香りも上品。素材の邪魔をしないから、ガッツリ入れても良さそう。高いけど。

[dharmography]

Black squirrel Microsciurus #dharmography #microcitrus #fingerlime #citrus #microcitrusaustralasica #citroncaviar #fingerlimes #limonecaviale #agrumi #gourmet #cavialevegano #citrusaustralasica #verde #chef #citruscaviar #cavialedilimone #agropontino #caviarlime #australasica #limone #caviarcitrico #fingerlimeagropontino #rosa #giallo #rosso #frutta #piante #cavialevegetale #goldenbeankumquat #ryzukabonsai https://www.instagram.com/p/CpxxCSsSrH9/?igshid=NGJjMDIxMWI=

[farmertucker]

#fingerlime beauties for @brandonrice123 @ernest.sf (at Ernest San Francisco) https://www.instagram.com/p/CmK1sckPOLs/?igshid=NGJjMDIxMWI=

[congliocchidellatigre]

Domani dopo tanto tempo #sibrassa ma nel frattempo stamattina grazie al mio babbo ho avuto l'#ispirazione e ho messo sotto #alcool dei #fingerlime L'idea è usare questa #tintura insieme alle due di #peperoncino gà in #infusione in un #idromele neutro a bassa gradazione per creare un #capsicumel evitando così le note di #peperone che escono facilmente in fermentazione #icoloridellidromele #batino #mead #idromele #miele #pazzomele #casaparrini (presso Siena, Italy) https://www.instagram.com/p/CkWeeVkK0b0/?igshid=NGJjMDIxMWI=

[jimbell]

Finger Lime is in flower and setting fruit (citrus australasica), the Australian finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest and rainforest in the coastal border region of Queensland and New South Wales, Australia. I can see why they call it caviar, the little balls of juice pop in your mouth. The tangy sour lime flavour is great with savoury dishes as a garnish. 😁 #fingerlime #citrus #citrusaustralasica #fruit #caviar #abcmygarden #springflowering #AustralianNative #australian #bush #edible #spikey (at Belmont, New South Wales, Australia) https://www.instagram.com/p/CjzkESNvJqn/?igshid=NGJjMDIxMWI=

[fidanistanbul]

#limon #citrus #yediveren #mayer #budanınelilimonu #lime #kaffirlime #parmaklimon #fingerlime #misketlimonu #meyve #saksı (fidanistanbul.com) https://www.instagram.com/p/CjQM_wQDtdk/?igshid=NGJjMDIxMWI=

[allthingssoulful-garden]

Red and green finger limes.

No luck with the pink one so far. I've had it for quite a few years now and I saw a couple of flowers on it once, but no fruit.

[fingerlimesmelbourne]

Contact Our Team To Buy Desert Limes Melbourne

fingerlime fruit australia Are you looking for the unique flavour of desert limes? Look no further than Finger Limes Melbourne. Our natural desert limes are carefully harvested and inspected to meet the highest quality standards. We take pride in growing and selling the best citrus fruits in their most natural state. Our rigorous quality inspections ensure we meet relevant industry benchmarks, so you can trust that the fruit you buy is of the highest quality. Our Finger Lime trees are grown in the best possible conditions, and we use only natural fertilisers to ensure they are healthy and productive. We also provide ongoing care and maintenance to ensure your tree lives a long and happy life. If you Buy Desert Limes Melbourne, contact us now. 

[haveyouatethisfruit]

Fingerlime

Also known as caviar lime

[stimsofooo]

Recipes for a Parakeet Therian!

Breakfast:

Banana Nut Breakfast Farro - Budget Bytes

Whole Grain Porridge - Veggie Inspired

Blueberry Smoothies Recipe | Bon Appétit (bonappetit.com)

Lunch:

Salted fish with macadamia and native pepper recipe | Gourmet Traveller

Colorful Millet Salad with Chickpeas, Veggies, Garam Masala (katheats.com)

One-Pot Millet Pilaf With Vegetables & Turmeric Recipe on Food52

Braised eggplant with saltbush | SBS Food

Stir-fried Australian native greens recipe by Kylie Kwong | Gourmet Traveller

Kingfish ceviche recipe with avocado and finger lime by Jacqui Challinor | Gourmet Traveller

Dinner:

Millet Veggie Burgers - Detoxinista

Gorgonzola, leek and walnut orzotto recipe | delicious. magazine (deliciousmagazine.co.uk)

Celeriac & Walnut Tacos (eatingwell.com)

Kap mauri oxtail ragù recipe | Gourmet Traveller

Barramundi with cavolo nero and capers | Gourmet Traveller

Thai Peanut Noodles - Nora Cooks (PARAKEETS CANNOT EAT PEANUTS.)

Snacks:

Puffed Millet Granola with Almonds, Honey and Coconut - Craving California

Tasty Millet Zucchini Fritters - Vibrant plate

Kale Chips!

Kakadu Plum, fingerlime, and all sorts of fruits & nuts!

Dessert:

Baklava Recipe-How to make the BEST Honey Baklava (themediterraneandish.com)

Greek Walnut Spice Cake (eatingwell.com)

Pavlova with Fresh Berries | Williams Sonoma (williams-sonoma.com)

Lemon myrtle brown butter madeleines | Gourmet Traveller

(i put too many desserts because it was fun!)

[foodies-channel]

🍥 Amuse: Mini herb-taco| Vegan tartar| Wild garlic-pistachio mole| Fingerlimes| Rock chives cress

🍔YouTube || 🍟Reddit

[blubushie]

You've regaled us well on the many flavors of bug based bushtucker, but I must ask which is the tastiest critter you've caught for yourself and misty?

If you mean bugs: probably witchetty grubs (scrambled eggs if cooked) or spiders and scorpions (fish with a slight umami flavour). If you batter and fry them they come out tasting like fish fingers.

Non-bugs: Dog meat, hands down. Dog meat is fucking delicious.

But as far as catching things goes, it'd be barramundi. Get a small one and pack it with lemon slices, salt and pepper, then inside and out rub in lemongrass, garlic powder, onion powder, mustard seed, lemon myrtle, native ginger, then add thin-sliced native fruits (fingerlimes work great). Tie the carcass closed and roast over a fire. The meat flakes apart and tastes fucking delicious.

[aloivburs]

Grapefruit is the worst fruit of all fruit.

Barely a fruit T B H

I'll have a fingerlime instead

[doonarose]

Excuse me void, do the Brits know what finger lime is? It's native to Australia and increasingly common in cook here but I have no idea if it's made it overseas.

[heavyleisure]

Above: Interview with Malin Gabriela Nordin that I come back to every now and then. 

Middle: ‘Lemon Pepper Stepper’ by ~ me 

Below: Davo and I on their roof a few Sommers back, peeling fingerlimes I’m pretty sure.